Are you tired of sacrificing flavor for convenience when it comes to cooking? Look no further! As a busy cook, you don’t have to compromise on taste and quality. Knorr’s wide range of flavorful ingredients and sauces can help you whip up delicious meals in no time. In this article, we’ll share 20 mouth-watering recipes that showcase the versatility and richness of Knorr products.
From creamy pasta dishes to savory stir-fries, and from comforting soups to indulgent casseroles, our collection has something for everyone. Whether you’re a seasoned cook or just starting out in the kitchen, these easy-to-follow recipes will inspire you to get cooking and impress your family and friends with your culinary skills.
In this article, we’ll dive into 20 flavorful Knorr recipes that are perfect for busy cooks like you. From classic comfort food to international-inspired dishes, each recipe is carefully crafted to bring out the best flavors using Knorr’s signature sauces and seasonings. So, without further ado, let’s get started and explore these amazing recipes together!
Creamy Knorr Chicken Alfredo Pasta
A classic comfort food dish that’s quick and easy to prepare. This recipe combines the rich flavors of chicken, garlic, and cream with the convenience of Knorr’s Alfredo sauce.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 2 cups cooked fettuccine pasta
– 1 cup Knorr Alfredo Sauce
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook fettuccine pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1 minute until fragrant.
3. Add chicken to the skillet and cook until browned and cooked through, about 5-7 minutes.
4. Stir in Knorr Alfredo Sauce and reserved pasta water. Bring mixture to a simmer and let cook for 2-3 minutes or until sauce thickens slightly.
5. Combine cooked pasta with chicken and sauce. Season with salt and pepper to taste.
6. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Knorr Spinach and Artichoke Dip
Elevate your party with this creamy, flavorful dip that’s sure to please. With the rich taste of spinach and artichokes, it’s a perfect accompaniment to crackers, chips, or veggies.
Ingredients:
– 1 (14 oz) can Knorr Spinach and Artichoke Dip
– 1 cup sour cream
– 1/2 cup mayonnaise
– 1 tablespoon lemon juice
– 1/2 teaspoon Worcestershire sauce
– 1/2 cup shredded cheddar cheese (optional)
– Chopped fresh parsley or paprika for garnish
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, combine Knorr Spinach and Artichoke Dip, sour cream, mayonnaise, lemon juice, and Worcestershire sauce. Mix until smooth.
3. Transfer the mixture to a baking dish or small cast-iron skillet.
4. If using cheese, sprinkle on top of the dip.
5. Bake for 20-25 minutes or until the cheese is melted and bubbly.
6. Remove from oven and let cool slightly.
7. Garnish with chopped parsley or paprika.
Cooking Time: 20-25 minutes
Knorr Garlic Butter Shrimp Scampi
In just a few minutes, you can create a delicious and flavorful seafood dish that’s perfect for any occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons Knorr Garlic Butter
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 2 tablespoons lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Rinse the shrimp under cold water, pat dry with paper towels.
2. In a large skillet, melt Knorr Garlic Butter over medium heat.
3. Add the garlic and sauté for 1 minute until fragrant.
4. Add the shrimp and cook for 2-3 minutes per side or until pink and cooked through.
5. If using white wine and lemon juice, add to the skillet and simmer for an additional 2 minutes.
6. Season with salt and pepper to taste.
7. Garnish with chopped parsley if desired.
Cooking Time: 8-10 minutes
Knorr Beef and Broccoli Stir-Fry
A classic and flavorful stir-fry recipe that combines tender beef, crisp broccoli, and savory sauce.
Ingredients:
– 1 pound beef strips (sirloin or ribeye)
– 2 cups broccoli florets
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon Knoorr Beef Stir-Fry Sauce
– Salt and pepper to taste
– Cooked rice or noodles for serving
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the beef strips and cook until browned, about 3-4 minutes. Remove from the pan.
3. Add the broccoli and garlic to the pan; stir-fry for 2-3 minutes, or until the broccoli is tender-crisp.
4. Return the beef to the pan and pour in the Knoorr Beef Stir-Fry Sauce. Stir to combine.
5. Cook for an additional 1-2 minutes, or until the sauce has thickened slightly.
6. Season with salt and pepper to taste. Serve over cooked rice or noodles.
Cooking Time: 12-15 minutes
Knorr Cheesy Mashed Potatoes
Elevate your comfort food game with this rich and creamy mashed potato recipe, infused with the unmistakable flavor of Knorr’s signature cheesy seasoning.
Ingredients:
– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 1/2 cup milk or half-and-half
– 2 tablespoons butter
– 1 packet Knorr Cheesy Seasoning (0.25 oz)
– Salt and pepper to taste
Instructions:
1. Place the chopped potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender when pierced with a fork.
2. Drain the potatoes and return them to the pot. Add the milk, butter, and Knorr Cheesy Seasoning. Mash the potatoes with a potato masher or a fork until they’re smooth and creamy.
3. Season the mashed potatoes with salt and pepper to taste.
Cooking Time: 20-25 minutes
Knorr Tomato Basil Soup
Experience the taste of Italy with this rich and creamy Knorr Tomato Basil Soup recipe.
Ingredients:
– 2 cups water
– 1 cup Knorr Tomato Basil flavor powder
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 2 cups heavy cream or half-and-half (optional)
Instructions:
1. In a large pot, melt the butter over medium heat.
2. Add the chopped onion and cook until softened, about 5 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Gradually add the water and Knorr Tomato Basil flavor powder to the pot, whisking continuously.
5. Bring the mixture to a boil, then reduce the heat and simmer for 10-15 minutes or until the soup has thickened slightly.
6. Use an immersion blender (or transfer the soup to a blender in batches) to puree the soup until smooth.
7. If desired, stir in heavy cream or half-and-half to enhance the creamy texture.
Cooking Time: 20-25 minutes
Knorr Lemon Herb Roasted Chicken
Elevate your roasted chicken game with this flavorful and aromatic recipe, perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 whole chicken (3-4 lbs)
– 2 lemons, sliced
– 1/4 cup Knorr Lemon Herb seasoning
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Rinse the chicken and pat dry with paper towels.
3. In a small bowl, mix together Knorr Lemon Herb seasoning, olive oil, garlic, and thyme.
4. Rub the mixture all over the chicken, making sure to get some under the skin as well.
5. Place the sliced lemons in the cavity of the chicken.
6. Season with salt and pepper to taste.
7. Roast the chicken in the preheated oven for 45-50 minutes or until cooked through.
Cooking Time: 45-50 minutes
Knorr Mushroom Risotto
A rich and comforting Italian-inspired dish that combines Arborio rice with the earthy flavors of mushrooms, perfect for a cozy dinner or special occasion.
Ingredients:
– 1 cup Knorr Risotto Vegetable Flavor Mix
– 2 cups water
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 8 oz mixed mushrooms (button, cremini, shiitake), sliced
– 1/4 cup white wine (optional)
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat olive oil in a large saucepan over medium heat.
2. Add chopped onion and cook until translucent, about 3-4 minutes.
3. Add sliced mushrooms and cook until they release their liquid and start to brown, about 5 minutes.
4. Add Knorr Risotto Vegetable Flavor Mix and stir to combine.
5. Gradually add water, stirring continuously, and bring to a simmer.
6. Reduce heat to low, cover, and cook for 20-25 minutes or until rice is cooked and creamy.
7. Stir in white wine (if using), Parmesan cheese, salt, and pepper.
8. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 30-35 minutes
Knorr Spanish Rice with Sausage
A flavorful and hearty one-pot meal, this Spanish rice with sausage recipe combines the savory taste of chorizo sausage with the creamy richness of Knorr Spanish Rice.
Ingredients:
– 1 lb chorizo sausage, sliced
– 2 cups water
– 1 cup uncooked white rice
– 2 tbsp olive oil
– 1 onion, diced
– 1 red bell pepper, diced
– 1 tsp paprika
– 1 packet Knorr Spanish Rice Mix
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the sliced chorizo sausage and cook until browned, about 5 minutes. Remove from heat and set aside.
3. In the same skillet, add the diced onion and red bell pepper. Cook until tender, about 3-4 minutes.
4. Add the paprika and stir to combine.
5. Add the rice mix and water to the skillet, stirring to combine.
6. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes or until the rice is cooked and fluffy.
7. Stir in the cooked sausage and season with salt and pepper to taste.
Cooking Time: 30-40 minutes
Knorr Creamy Parmesan Polenta
Elevate your comfort food game with this rich and creamy polenta recipe, infused with the savory flavors of parmesan cheese.
Ingredients:
– 1 cup cornmeal
– 4 cups water
– 2 tablespoons unsalted butter
– 1/2 cup grated Parmesan cheese
– Salt to taste
Instructions:
1. In a medium saucepan, bring the water to a boil.
2. Gradually whisk in the cornmeal and cook for 5 minutes, stirring constantly, until the mixture thickens.
3. Remove from heat and stir in the butter until melted.
4. Stir in the Parmesan cheese until well combined.
5. Season with salt to taste.
Cooking Time: 20-25 minutes
Knorr Vegetable Fried Rice
Get ready to savor a delicious and nutritious meal with this simple recipe using Knorr Vegetable Fried Rice.
Ingredients:
– 2 cups cooked rice (preferably day-old rice)
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon Knorr Vegetable Fried Rice seasoning mix
– Salt and pepper to taste
– 2 green onions, chopped (optional)
Instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the diced onion and cook until translucent.
3. Add the mixed vegetables and cook for 2-3 minutes, or until they’re tender-crisp.
4. Add the cooked rice to the skillet, breaking up any clumps with a spatula.
5. Stir-fry the rice mixture with the vegetable mixture for about 5 minutes, or until everything is well combined and heated through.
6. Add the Knorr Vegetable Fried Rice seasoning mix and stir-fry for another minute.
7. Taste and adjust the seasoning as needed.
8. Transfer to a serving platter and garnish with chopped green onions (if using).
Cooking Time: 15-20 minutes
Knorr Beef Stroganoff
A classic comfort food dish that’s quick and easy to prepare, perfect for a weeknight dinner.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 tbsp vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup mushrooms, sliced
– 1 cup Knorr Beef Stroganoff sauce
– 8 oz sour cream
– 1 tsp paprika
– Salt and pepper to taste
– Cooked egg noodles for serving
Instructions:
1. Cook the egg noodles according to package instructions.
2. In a large skillet, heat the oil over medium-high heat. Add the beef and cook until browned, about 3-4 minutes.
3. Remove the beef from the skillet and set aside. Add the onion and garlic; cook until the onion is translucent.
4. Add the mushrooms to the skillet and cook until they release their moisture and start to brown.
5. Stir in the Knorr Beef Stroganoff sauce and bring to a simmer.
6. Return the beef to the skillet and stir to coat with the sauce. Cook for an additional 2-3 minutes.
7. Stir in the sour cream and paprika. Season with salt and pepper to taste.
8. Serve the beef mixture over cooked egg noodles.
Cooking Time: 20-25 minutes
Knorr Cheesy Broccoli Rice Casserole
Transform a weeknight into a cozy night with this comforting casserole, featuring Knorr’s savory flavors and a medley of textures. This easy-to-make recipe is perfect for busy families or friends gathering around the dinner table.
Ingredients:
– 1 cup uncooked white rice
– 2 cups water
– 1 package Knorr Chicken Flavor Broth Mix
– 1 medium broccoli crown, cut into florets
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook rice according to package instructions using water and Knorr Broth Mix.
3. In a separate pan, steam broccoli until tender.
4. In a large mixing bowl, combine cooked rice, steamed broccoli, shredded cheese, milk, and butter. Season with salt and pepper to taste.
5. Pour the mixture into a 9×13-inch baking dish and bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Knorr Lemon Garlic Butter Salmon
Elevate your salmon dishes with this simple yet flavorful recipe featuring Knorr Lemon Garlic Butter. This aromatic butter mixture combines the brightness of lemon, the pungency of garlic, and the richness of butter to create a mouthwatering sauce perfect for serving over grilled or baked salmon.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup Knorr Lemon Garlic Butter
– 2 lemons, juiced
– 2 cloves garlic, minced
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place salmon fillets on the prepared baking sheet.
4. Dot each fillet with Knorr Lemon Garlic Butter.
5. Drizzle lemon juice and sprinkle minced garlic over the butter.
6. Bake for 12-15 minutes or until cooked through.
7. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Knorr Creamy Pesto Pasta
Get ready to savor the rich flavors of Italy with this easy and delicious creamy pesto pasta recipe using Knorr.
Ingredients:
– 8 oz. pasta (such as penne or fusilli)
– 1 cup Knorr Creamy Tomato Pasta Bake
– 1/2 cup pesto sauce
– 1/4 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, combine Knorr Creamy Tomato Pasta Bake, pesto sauce, and heavy cream. Heat over medium heat, stirring constantly, until the mixture is smooth and creamy.
3. Add cooked pasta to the skillet and stir until well coated with the creamy pesto sauce.
4. Season with salt and pepper to taste.
5. Sprinkle Parmesan cheese on top and garnish with chopped basil leaves if desired.
Cooking Time: 15-20 minutes
Knorr Chicken and Dumplings
This classic comfort food recipe from Knorr combines tender chicken, flavorful broth, and pillowy dumplings for a satisfying meal.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups chicken broth
– 1 cup all-purpose flour
– 2 teaspoons Knorr Chicken flavor concentrate
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons butter
– 2 cups dumpling mix (from package)
Instructions:
1. In a large pot, combine chicken, broth, flour, Knorr Chicken flavor concentrate, salt, and pepper.
2. Bring to a boil, then reduce heat and simmer for 10 minutes or until chicken is cooked through.
3. Meanwhile, prepare dumplings according to package instructions.
4. Add butter and dumplings to the pot; stir gently to combine.
5. Simmer for an additional 5-7 minutes or until dumplings are cooked and broth has thickened slightly.
Cooking Time: 25-30 minutes
Knorr Loaded Baked Potato Soup
Warm up with a creamy and satisfying bowl of loaded baked potato soup, perfect for a chilly day or a comforting meal.
Ingredients:
– 2 large baked potatoes, peeled and diced
– 1 tablespoon butter
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 cup all-purpose flour
– 2 cups chicken broth
– 1 cup milk
– 1/2 cup shredded cheddar cheese
– 1/4 cup crumbled cooked bacon
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, melt butter over medium heat. Add onion and garlic; cook until tender.
2. Sprinkle flour over the mixture and whisk to combine. Cook for 1 minute.
3. Gradually add chicken broth and milk, whisking constantly. Bring to a boil; reduce heat and simmer for 10-12 minutes or until soup thickens slightly.
4. Stir in diced potatoes, cheddar cheese, and bacon. Season with salt and pepper to taste.
5. Simmer for an additional 2-3 minutes or until heated through.
Cooking Time: 20-25 minutes
Knorr Herb and Butter Roasted Vegetables
Roasted vegetables take on a new level of flavor and texture with the addition of Knorr Herb and Butter seasoning. This simple recipe brings out the natural sweetness in your favorite veggies.
Ingredients:
• 2-3 cups mixed vegetables (such as broccoli, Brussels sprouts, carrots, sweet potatoes, or parsnips)
• 2 tablespoons olive oil
• 1 teaspoon Knorr Herb and Butter seasoning
• Salt and pepper to taste
• Optional: 1/4 cup grated cheddar cheese for added flavor
Instructions:
1. Preheat oven to 425°F (220°C).
2. Toss the mixed vegetables with olive oil, salt, and pepper until they’re evenly coated.
3. Sprinkle Knorr Herb and Butter seasoning over the vegetables and toss again to combine.
4. Spread the vegetables in a single layer on a baking sheet.
5. Roast for 20-25 minutes or until the vegetables are tender and caramelized, stirring occasionally.
6. If using cheese, sprinkle it over the vegetables during the last 2-3 minutes of roasting.
Cooking Time: 20-25 minutes
Knorr Creamy Garlic Mushroom Chicken
Elevate your mealtime with this rich and satisfying dish, featuring tender chicken, savory mushrooms, and a velvety garlic sauce.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 cups mixed mushrooms (button, cremini, shiitake)
– 2 cloves garlic, minced
– 1 cup Knorr Creamy Garlic Sauce
– 1/4 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season chicken with salt, pepper, and thyme.
3. In a large skillet, sauté mushrooms in garlic until tender.
4. Add Knorr Creamy Garlic Sauce and heavy cream; stir until smooth.
5. Place chicken breasts in the skillet; spoon sauce over them.
6. Bake for 25-30 minutes or until chicken is cooked through.
Cooking Time: 25-30 minutes
Knorr Cheesy Bacon Mac and Cheese
Elevate your macaroni game with this creamy, cheesy, and smoky recipe that combines the flavors of bacon and Knorr’s iconic cheese seasoning. Get ready for a comforting bowl of goodness!
Ingredients:
– 8 oz macaroni
– 6 slices of bacon, diced
– 2 cups water
– 1 cup milk
– 2 cups grated cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1 Knorr Cheesy Bacon seasoning packet
– Salt and pepper to taste
Instructions:
1. Cook macaroni according to package instructions. Drain and set aside.
2. In a large skillet, cook diced bacon over medium heat until crispy. Remove from heat and set aside.
3. In the same skillet, add water and milk. Bring to a simmer.
4. Add cheddar cheese, Parmesan cheese, and Knorr Cheesy Bacon seasoning packet to the skillet. Stir until cheese is melted and smooth.
5. Combine cooked macaroni with the cheesy mixture. Add cooked bacon and stir until well combined.
6. Season with salt and pepper to taste.
Cooking Time:
– Prep time: 10 minutes
– Cook time: 15-20 minutes
– Total time: 25-30 minutes
Summary
Get ready to cook up a storm with these delicious Knorr recipes! From classic comfort foods like creamy pasta dishes and cheesy mashed potatoes, to international-inspired stir-fries and soups, there’s something for everyone. Discover how to make a flavorful chicken alfredo pasta, decadent spinach and artichoke dip, or hearty beef and broccoli stir-fry. With 20 mouth-watering recipes to choose from, you’ll never be short on ideas for busy weeknights or special occasions.
