Get ready to elevate your snack game with these 20 delicious King Hawaiian rolls recipes! From classic sandwiches to sweet treats, we’ve got you covered. Whether you’re a fan of savory or sweet, there’s something for everyone on this list.
King Hawaiian rolls are the perfect canvas for any topping or filling, and their soft, fluffy texture and slightly sweet flavor make them a crowd-pleaser. In this article, we’ll show you how to take these humble rolls and turn them into mouthwatering creations that are sure to impress your friends and family.
From juicy burgers and crispy pizzas to decadent desserts and comforting breakfast treats, the possibilities are endless when it comes to King Hawaiian rolls. So grab a roll (or two, or three…) and get ready to savor these tasty recipes!
King Hawaiian Roll Sliders with Ham and Swiss
Elevate your slider game with these sweet and savory King Hawaiian rolls filled with crispy ham, melted Swiss cheese, and a hint of mustard. Perfect for a quick snack or party appetizer.
Ingredients:
– 1 package King Hawaiian Rolls
– 4 slices of cooked ham
– 2 tablespoons Dijon mustard
– 2 slices of Swiss cheese
– Fresh parsley leaves (optional)
Instructions:
1. Preheat oven to 350°F (180°C).
2. Split the King Hawaiian rolls in half lengthwise.
3. Place a slice of ham on each roll, leaving a small border around the edges.
4. Top the ham with a slice of Swiss cheese and a dollop of Dijon mustard.
5. Bake for 8-10 minutes or until the cheese is melted and the bread is toasted.
6. Garnish with fresh parsley leaves, if desired.
Cooking Time: 8-10 minutes
Pulled Pork King Hawaiian Roll Sandwiches
Satisfy your cravings with this mouthwatering combination of tender pulled pork and sweet Hawaiian rolls, topped with crispy bacon and melted cheddar cheese. Perfect for a casual dinner or game-day gathering.
Ingredients:
– 1 lb pulled pork
– 4 King Hawaiian Rolls
– 6 slices of bacon
– 1 cup shredded cheddar cheese
– 2 tbsp brown sugar
– 1 tsp ground cinnamon
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Split the King Hawaiian Rolls in half.
3. Place the rolls on a baking sheet, cut side up.
4. Top each roll with pulled pork, bacon, and cheddar cheese.
5. Sprinkle brown sugar and cinnamon over the top.
6. Bake for 10-12 minutes or until cheese is melted and bubbly.
7. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
King Hawaiian Roll French Toast Casserole
This indulgent breakfast casserole combines the sweetness of King Hawaiian Rolls with the richness of French toast, perfect for a special occasion or a lazy Sunday morning. With just a few ingredients and simple preparation, you’ll be enjoying a deliciously decadent treat in no time.
Ingredients:
– 12 King Hawaiian Rolls, cut into 1-inch cubes
– 2 large eggs
– 1 cup milk
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, whisk together eggs, milk, sugar, and salt until well combined.
3. Add the melted butter, vanilla extract, and King Hawaiian Roll cubes. Stir until the rolls are fully coated.
4. Pour the mixture into a 9×13-inch baking dish and let it sit for 10 minutes to allow the bread to absorb the liquid.
5. Bake for 35-40 minutes or until golden brown.
6. Dust with confectioners’ sugar, if desired. Serve warm and enjoy!
Cooking Time: 35-40 minutes
King Hawaiian Roll Bread Pudding with Caramel Sauce
A sweet twist on traditional bread pudding, this recipe uses King Hawaiian Rolls to create a rich and indulgent dessert. The addition of caramel sauce takes it to the next level!
Ingredients:
– 4-6 King Hawaiian Rolls, cut into 1-inch cubes
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 cup heavy cream
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– Caramel sauce (store-bought or homemade), for serving
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, whisk together sugar, brown sugar, and salt.
3. Add the bread cubes and toss until evenly coated.
4. In a separate bowl, whisk together heavy cream, eggs, and vanilla extract.
5. Pour the wet ingredients over the bread mixture and stir until well combined.
6. Pour the mixture into a 9×13-inch baking dish and bake for 35-40 minutes or until golden brown.
7. Serve warm with caramel sauce drizzled on top.
Cooking Time: 35-40 minutes
King Hawaiian Roll Turkey and Cheese Melts
This recipe combines the classic comfort of turkey and cheese with the soft, fluffy goodness of King Hawaiian Rolls. Perfect for a quick weeknight dinner or a satisfying lunch.
Ingredients:
– 4 King Hawaiian Rolls
– 8 oz sliced turkey breast
– 2 slices of cheddar cheese
– 1/4 cup butter, softened
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. Slice the King Hawaiian Rolls in half lengthwise.
3. Place a slice of turkey and a slice of cheese on each roll half.
4. Dot the top of each roll with butter.
5. Season with salt and pepper to taste.
6. Place the rolls on a baking sheet lined with parchment paper.
7. Bake for 10-12 minutes, or until the cheese is melted and the bread is toasted.
Cooking Time: 10-12 minutes
King Hawaiian Roll Monte Cristo Sandwiches
Elevate your sandwich game with this sweet and savory twist on the classic Monte Cristo. King Hawaiian Rolls provide a soft, buttery base for this indulgent treat.
Ingredients:
– 4 King Hawaiian Rolls
– 2 tablespoons unsalted butter, softened
– 1 cup jam or preserves (such as strawberry or raspberry)
– 2 cups shredded ham or turkey breast
– 1 cup shredded cheddar cheese
– 2 eggs, beaten
– 1/2 cup powdered sugar
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter one side of each King Hawaiian Roll.
3. Place two rolls, butter-side down, in the skillet.
4. Top with ham, cheese, and jam.
5. Fold the other half of the roll over the filling.
6. Cook for 2-3 minutes or until golden brown.
7. Flip and cook for an additional 2 minutes.
8. Dust with powdered sugar before serving.
Cooking Time: Approximately 10-12 minutes
King Hawaiian Roll Mini Pizzas
Elevate your snack game with these bite-sized King Hawaiian Roll Mini Pizzas. Perfect for parties or a quick indulgence, they’re easy to make and packed with flavor!
Ingredients:
– 1 package of King Hawaiian Sweet Bread Rolls
– 1 cup pizza sauce
– 1 cup shredded mozzarella cheese
– Toppings of your choice (e.g., pepperoni slices, diced bell peppers, chopped olives)
– Fresh parsley or basil leaves for garnish
Instructions:
1. Preheat oven to 350°F (180°C).
2. Slice the King Hawaiian Rolls into 1-inch thick rounds.
3. Spread a small amount of pizza sauce on each roll round.
4. Sprinkle shredded mozzarella cheese over the sauce.
5. Add your desired toppings.
6. Place mini pizzas on a baking sheet lined with parchment paper.
7. Bake for 10-12 minutes, or until cheese is melted and rolls are toasted.
Cooking Time: 10-12 minutes
King Hawaiian Roll Cinnamon Rolls with Cream Cheese Frosting
Sweet Hawaiian-style cinnamon rolls filled with King’s Hawaiian Sweet Bread and topped with a tangy cream cheese frosting – a delightful treat for any time of day!
King Hawaiian Roll Cinnamon Rolls with Cream Cheese Frosting Recipe
Ingredients:
– 1 package (14.4 oz) King’s Hawaiian Sweet Bread
– 1/2 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 egg, beaten
– Cream cheese frosting (recipe below)
Instructions:
1. Preheat oven to 375°F.
2. Cut King’s Hawaiian Sweet Bread into 1-inch pieces and roll out each piece into a ball.
3. Flatten each ball slightly with your fingers or a rolling pin.
4. In a small bowl, mix together sugar, cinnamon, and salt. Sprinkle mixture evenly over the dough.
5. Roll up each piece tightly and place seam-side down on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until golden brown.
Cream Cheese Frosting:
– 8 ounces cream cheese, softened
– 1/2 cup powdered sugar
– 1 tablespoon unsalted butter, softened
Mix all ingredients together until smooth and creamy. Spread over cooled cinnamon rolls.
King Hawaiian Roll Stuffing with Herbs and Sausage
Elevate your holiday gatherings with this savory stuffing recipe featuring King Hawaiian Rolls, sausage, and fresh herbs. This comforting dish is perfect for the holidays or a special occasion.
Ingredients:
– 1 package of King Hawaiian Sweet Bread (16-20 rolls)
– 1 lb sweet Italian sausage, casings removed
– 2 tablespoons butter, melted
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup chopped fresh parsley
– 1/4 cup chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Tear King Hawaiian rolls into bite-sized pieces and place in a large mixing bowl.
3. Cook sausage in a skillet over medium-high heat, breaking apart with a spoon until browned. Drain on paper towels.
4. Add melted butter, chopped onion, garlic, parsley, and thyme to the roll mixture. Toss until well combined.
5. Stir in cooked sausage and season with salt and pepper to taste.
6. Transfer stuffing mixture to a 9×13-inch baking dish and bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
King Hawaiian Roll Grilled Cheese with Tomato Soup
Elevate your grilled cheese game with this sweet and savory twist using King Hawaiian Rolls and served with a comforting bowl of tomato soup. This simple yet satisfying recipe is perfect for a cozy evening in.
Ingredients:
– 2 King Hawaiian Sweet Bread rolls
– 2 tablespoons unsalted butter, divided
– 2 slices cheddar cheese (or your preferred variety)
– 1 ripe tomato, sliced
– Salt and pepper to taste
– Tomato soup (homemade or store-bought)
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter one side of each King Hawaiian Roll slice.
3. Place one roll, butter-side down, in the skillet.
4. Top with a slice of cheese, a few tomato slices, and another roll slice (butter-side up).
5. Cook for 2-3 minutes or until golden brown, flipping halfway through.
6. Serve immediately with a bowl of warm tomato soup.
Cooking Time: 6-8 minutes
King Hawaiian Roll Lobster Rolls
Elevate your lobster roll game with this innovative recipe that combines succulent lobster meat with the sweetness of King Hawaiian rolls. Perfect for a luxurious seafood experience at home.
Ingredients:
– 1 lb lobster meat, chilled
– 4-6 King Hawaiian dinner rolls
– 2 tbsp unsalted butter, softened
– 2 cloves garlic, minced
– 1 lemon, juiced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat your grill or grill pan to medium-high heat.
2. In a small bowl, mix together softened butter, minced garlic, and lemon juice.
3. Split the King Hawaiian rolls in half and brush both sides with the garlic butter mixture.
4. Grill the roll halves for 2-3 minutes on each side, until lightly toasted.
5. Meanwhile, gently heat the lobster meat to your desired temperature (warm or chilled).
6. Assemble the lobster rolls by placing a generous amount of warmed lobster meat onto the grilled roll halves.
7. Season with salt and pepper to taste, and garnish with chopped parsley if desired.
Cooking Time: 10-12 minutes
King Hawaiian Roll Breakfast Strata with Bacon and Eggs
A twist on the classic breakfast strata, this recipe combines the sweetness of King Hawaiian Rolls with the savory flavors of bacon and eggs. Perfect for a weekend brunch or special occasion.
Ingredients:
– 12 King Hawaiian Rolls, cut into 1-inch pieces
– 6 slices of cooked bacon, crumbled
– 4 large eggs
– 1 cup shredded cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, whisk together eggs, heavy cream, salt, and pepper.
3. Add crumbled bacon, shredded cheese, and King Hawaiian roll pieces to the egg mixture. Stir until well combined.
4. Pour the mixture into a 9×13-inch baking dish.
5. Bake for 35-40 minutes or until puffed and golden brown.
6. Serve warm, garnished with chopped fresh herbs if desired.
Cooking Time: 35-40 minutes
King Hawaiian Roll Chicken Salad Sandwiches
A sweet and savory twist on classic chicken salad sandwiches, these King Hawaiian Roll Chicken Salad Sandwiches are a delicious and satisfying treat for any time of day. The soft, fluffy King Hawaiian Rolls provide the perfect base for this tasty chicken salad filling.
Ingredients:
– 1 pound cooked chicken breast, diced
– 1/2 cup chopped celery
– 1/2 cup chopped onion
– 1/4 cup mayonnaise
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– 4 King Hawaiian Rolls, sliced
Instructions:
1. In a medium bowl, combine chicken, celery, onion, mayonnaise, and Dijon mustard. Mix until well combined.
2. Season with salt and pepper to taste.
3. Spoon the chicken salad mixture onto the sliced King Hawaiian Rolls.
4. Serve immediately or refrigerate for up to 2 hours before serving.
Cooking Time: 5 minutes
King Hawaiian Roll Peach Cobbler
This cobbler combines the sweetness of ripe peaches with the softness of King Hawaiian Rolls, creating a delightful dessert perfect for warm weather gatherings.
Ingredients:
– 1 can of sliced peaches in heavy syrup
– 1 package of King Hawaiian Rolls, cut into 1-inch pieces
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup heavy cream or half-and-half
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine peaches, sugar, flour, cinnamon, nutmeg, and salt; mix well.
3. Arrange King Hawaiian Roll pieces in the bottom of a 9×13-inch baking dish.
4. Pour peach mixture over rolls, followed by heavy cream or half-and-half.
5. Dot the top with melted butter.
6. Bake for 35-40 minutes, or until cobbler is golden brown and bubbly.
Cooking Time: 35-40 minutes
King Hawaiian Roll Bananas Foster Bread Pudding
Elevate your dessert game with this unique King Hawaiian Roll Bananas Foster Bread Pudding recipe, combining the best of both worlds – warm banana foster sauce and crispy bread pudding.
Ingredients:
– 6-8 King Hawaiian Rolls, cut into 1-inch cubes
– 2 ripe bananas, sliced
– 1/4 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 cup heavy cream
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1 tablespoon unsalted butter, melted
– Bananas Foster sauce (store-bought or homemade), for serving
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, whisk together eggs, heavy cream, sugar, brown sugar, vanilla extract, cinnamon, and salt.
3. Add bread cubes and stir until well coated.
4. Pour mixture into a 9×13-inch baking dish and bake for 35-40 minutes or until golden brown.
5. Top with sliced bananas and drizzle with melted butter.
6. Serve warm with Bananas Foster sauce.
Cooking Time: 35-40 minutes
King Hawaiian Roll Sloppy Joe Sliders
Transform classic sloppy joes into bite-sized sliders using King Hawaiian Rolls. This recipe is perfect for a crowd-pleasing snack or meal.
Ingredients:
– 1 package of King Hawaiian Rolls (soft and fluffy)
– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup ketchup
– 1/4 cup brown sugar
– 1 tablespoon Worcestershire sauce
– Salt and pepper to taste
– Shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add chopped onion and minced garlic; cook until the mixture is fully incorporated and heated through.
4. Stir in ketchup, brown sugar, Worcestershire sauce, salt, and pepper.
5. Split King Hawaiian Rolls in half lengthwise.
6. Spoon the sloppy joe mixture onto each roll half.
7. Top with shredded cheddar cheese (if using).
8. Place sliders on a baking sheet and bake for 10-12 minutes or until cheese is melted and rolls are toasted.
Cooking Time: 15-20 minutes
King Hawaiian Roll Garlic Butter Knots
Elevate your snack game with these easy-to-make Garlic Butter King Hawaiian Roll Knots. Perfect for game day, parties, or just a cozy night in.
Ingredients:
– 1 package King Hawaiian Dinner Rolls (8-10 count)
– 2 tablespoons unsalted butter, softened
– 1 clove garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Unroll the King Hawaiian Dinner Rolls and separate into individual pieces.
3. In a small bowl, mix together softened butter and minced garlic until well combined.
4. Take each roll piece and twist it into a knot shape. Place knots on prepared baking sheet.
5. Drizzle garlic butter mixture evenly over the knots, making sure they’re all coated.
6. Sprinkle with salt and pepper to taste.
7. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
King Hawaiian Roll Philly Cheesesteak Sliders
Elevate your game with these mouthwatering King Hawaiian Roll Philly Cheesesteak Sliders, combining the flavors of the iconic Philly cheesesteak with the convenience and deliciousness of sliders.
Ingredients:
– 1 package of King Hawaiian Rolls
– 1 lb thinly sliced ribeye steak
– 1/2 cup shredded cheddar cheese
– 1/4 cup sautéed onions
– 2 tbsp butter
– Salt and pepper to taste
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Slice the steak into thin strips and season with salt and pepper.
3. Grill the steak for 3-4 minutes per side, or until cooked to your desired level of doneness.
4. Meanwhile, butter the King Hawaiian Rolls and toast them in the oven at 350°F for 5 minutes.
5. Assemble the sliders by placing a few slices of grilled steak onto each roll, followed by sautéed onions and shredded cheddar cheese.
6. Cook for an additional minute to melt the cheese.
Cooking Time: 15-20 minutes
King Hawaiian Roll Ice Cream Sandwiches
King Hawaiian Roll Ice Cream Sandwiches Recipe
These scrumptious sandwiches combine the classic flavors of King Hawaiian rolls with creamy ice cream and a crunchy texture, making for a sweet treat that’s sure to please. With just a few simple ingredients and steps, you can create these delightful desserts in no time!
Ingredients:
– 4-6 King Hawaiian dinner rolls
– 1 pint of your favorite ice cream flavor
– 1 cup of chopped nuts (walnuts or pecans work well)
– 1 tablespoon of unsalted butter, softened
Instructions:
1. Preheat your freezer to the “ice cream” setting (usually around -20°F).
2. Slice the King Hawaiian rolls in half lengthwise.
3. Scoop the ice cream and place a small dollop on each roll half.
4. Top with chopped nuts and a drizzle of softened butter.
5. Place the other roll half on top to create a sandwich, then wrap individually in plastic wrap or aluminum foil.
6. Freeze for at least 30 minutes to set the flavors and texture.
7. Serve chilled and enjoy!
Cooking Time: 30 minutes
King Hawaiian Roll Caramelized Onion and Gruyère Bites
Elevate your snack game with these King Hawaiian Roll Caramelized Onion and Gruyère Bites. The sweetness of the caramelized onions pairs perfectly with the creamy Gruyère cheese, all wrapped up in a soft and fluffy King Hawaiian roll.
Ingredients:
– 1 package King Hawaiian Dinner Rolls
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1/2 cup Gruyère cheese, grated
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. Caramelize the onions by cooking them in olive oil over medium-low heat for 20-25 minutes, stirring occasionally.
3. Split the King Hawaiian rolls in half lengthwise.
4. Spoon a small amount of caramelized onions onto each roll half, followed by a sprinkle of Gruyère cheese.
5. Place the bites on a baking sheet and bake for 8-10 minutes, or until the cheese is melted and bubbly.
6. Serve warm and enjoy!
Cooking Time: 25-30 minutes
Summary
Get ready to roll with these 20 delicious King Hawaiian Rolls recipes! From classic sandwiches like ham and Swiss sliders, pulled pork, and turkey melts, to sweet treats like French toast casserole, bread pudding, and cinnamon rolls, there’s something for everyone. You’ll also find savory options like stuffed rolls, grilled cheese, and mini pizzas. And don’t forget the indulgent desserts like peach cobbler, bananas foster bread pudding, and caramelized onion bites. Whether you’re looking for a quick snack or a show-stopping centerpiece, these recipes are sure to satisfy your cravings.
