Dessert lovers, rejoice! We’ve got a sweet treat for you – 20 delicious Jello pudding recipes featuring the iconic whipped topping, Cool Whip. From classic flavors like vanilla and chocolate to fruity twists like strawberry and raspberry, these no-bake desserts are sure to satisfy your sweet tooth.
In this article, we’ll take you on a journey through a rainbow of flavors, each one showcasing the versatility of Jello pudding and Cool Whip. Whether you’re a fan of creamy textures or light and airy mousse-like treats, there’s something for everyone in this collection of recipes. So go ahead, get creative, and indulge in these delicious desserts that are perfect for any occasion!
Vanilla Jello Pudding Pie with Cool Whip Topping
This classic dessert is a refreshing and easy-to-make treat perfect for any occasion. With its creamy vanilla pudding, crunchy graham cracker crust, and whipped topping, it’s sure to satisfy your sweet tooth.
Ingredients:
– 1 package (0.25 oz) unsalted vanilla Jello
– 2 cups boiling water
– 1 cup cold milk
– 1/4 cup sugar
– 1/2 cup heavy cream
– 1 9-inch graham cracker crust
– 1 container Cool Whip
Instructions:
1. In a large bowl, dissolve the vanilla Jello in boiling water.
2. Add the cold milk and stir until the mixture is well combined.
3. Chill the mixture in the refrigerator for at least 30 minutes or until thickened.
4. Spoon the pudding into the prepared graham cracker crust.
5. Top with Cool Whip and refrigerate for an additional 15-20 minutes before serving.
Cooking Time: None, as this is a no-bake dessert!
Chocolate Jello Pudding Layered Dessert with Cool Whip
This show-stopping dessert combines the richness of chocolate pudding with the sweetness of whipped cream and the fun of layered presentation. Perfect for potlucks, parties, or family gatherings!
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened chocolate powder
– 1 cup cold milk
– 1 cup sugar
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 1 cup heavy cream, whipped with 2 tablespoons sugar
– 1 package (0.25 oz) orange Jello
– 1 cup boiling water
Instructions:
1. In a medium bowl, combine milk, sugar, cornstarch, and salt. Whisk until smooth.
2. Add the unsweetened chocolate powder to the milk mixture and whisk until dissolved.
3. Pour the pudding mixture into individual serving cups or a large serving dish.
4. Refrigerate for at least 3 hours or overnight.
5. In a separate bowl, whip heavy cream with sugar until stiff peaks form.
6. Dissolve the orange Jello in boiling water.
7. Layer the whipped cream, chocolate pudding, and orange Jello mixture to create a colorful dessert.
Cooking Time: None! Let it chill in the refrigerator for at least 3 hours or overnight.
Strawberry Jello Pudding Parfait with Cool Whip
A refreshing and easy-to-make dessert perfect for hot summer days or special occasions. Layers of strawberry jello pudding, whipped cream, and fresh strawberries create a delightful treat that’s sure to please.
Ingredients:
– 1 package (0.25 oz) strawberry Jell-O
– 2 cups boiling water
– 1 cup cold milk
– 1/4 cup sugar
– 8 oz vanilla pudding mix
– 1 cup heavy whipping cream
– 2 cups sliced strawberries
– Whipped topping (Cool Whip)
Instructions:
1. Dissolve Jell-O in boiling water, then let cool to room temperature.
2. In a separate bowl, whisk together milk, sugar, and pudding mix until smooth.
3. Fold the cooled Jell-O mixture into the pudding mixture.
4. Refrigerate for 30 minutes or until chilled.
5. Whip heavy cream until stiff peaks form.
6. Assemble parfaits by layering pudding, whipped cream, and sliced strawberries in small glasses or cups.
7. Top with a dollop of Cool Whip and serve.
Cook Time: None
Banana Cream Jello Pudding with Cool Whip Swirls
This light and creamy dessert is perfect for warm weather gatherings or a quick dessert fix. The combination of banana cream jello, vanilla pudding, and whipped topping creates a delightful treat that’s sure to please.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) banana cream Jell-O
– 1 cup cold milk
– 1/2 cup heavy cream
– 1 tablespoon vanilla extract
– 1 cup vanilla pudding mix
– 1 cup Cool Whip whipped topping
– Sliced bananas for garnish (optional)
Instructions:
1. In a large bowl, dissolve the banana cream Jell-O in boiling water.
2. Add cold milk and stir until combined.
3. In a separate bowl, whisk together heavy cream, vanilla extract, and pudding mix until smooth.
4. Fold the pudding mixture into the Jell-O mixture until well combined.
5. Refrigerate for at least 3 hours or overnight to set.
6. Just before serving, top with Cool Whip whipped topping and garnish with sliced bananas if desired.
Cooking Time: None! This dessert is a no-bake treat perfect for hot summer days.
Lemon Jello Pudding Cake with Cool Whip Frosting
Brighten up your dessert table with this refreshing and tangy Lemon Jello Pudding Cake, topped with a creamy Cool Whip frosting. Perfect for springtime gatherings or potlucks.
Ingredients:
– 1 cup lemon Jell-O
– 1 cup boiling water
– 1 cup cold milk
– 1/2 cup sugar
– 1/4 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour
– 1/2 cup Cool Whip whipped topping
Instructions:
1. Dissolve Jell-O in boiling water. Add cold milk and stir until combined.
2. In a separate bowl, mix sugar, melted butter, and vanilla extract.
3. Whisk in flour to form a smooth batter.
4. Pour the Jell-O mixture into a 9×13-inch baking dish.
5. Top with the cake batter and smooth out.
6. Refrigerate for at least 3 hours or overnight.
7. Top with Cool Whip whipped topping before serving.
Cooking Time: None, as this is a refrigerated dessert.
Peanut Butter Jello Pudding Cups with Cool Whip
These creamy pudding cups are a delightful combination of peanut butter, chocolate, and whipped cream. Perfect for a quick dessert or snack.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened peach Jell-O
– 1/2 cup cold milk
– 2 tablespoons creamy peanut butter
– 1 cup heavy whipping cream
– 1 tablespoon granulated sugar
– 12-16 ounces Cool Whip, thawed
Instructions:
1. In a small bowl, dissolve the Jell-O in boiling water.
2. Add cold milk and stir until dissolved.
3. Stir in peanut butter until smooth.
4. Pour mixture into 6-8 cupcake liners or small cups.
5. Refrigerate for at least 3 hours or overnight to set.
6. Top each cup with a dollop of whipped cream (make by whipping heavy cream, sugar, and vanilla extract).
7. Finish with a sprinkle of Cool Whip on top.
Cooking Time: None! Chill in the refrigerator until ready to serve.
Cookies and Cream Jello Pudding with Cool Whip Mix-In
A sweet and creamy dessert that’s perfect for hot summer days or any time you need a treat! This recipe combines the classic flavors of cookies and cream with the ease of instant pudding.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened instant vanilla pudding mix
– 1 cup cold milk
– 1 package (3 oz) Jell-O Cookies and Cream Flavor Instant Pudding
– 1 cup Cool Whip, thawed
– Whipped cream toppings, optional
Instructions:
1. In a large bowl, combine boiling water and unsweetened instant vanilla pudding mix. Stir until pudding is dissolved.
2. Add cold milk to the pudding mixture and stir until combined.
3. Add Jell-O Cookies and Cream Flavor Instant Pudding to the mixture and stir until well combined.
4. Fold in thawed Cool Whip until no white streaks remain.
5. Chill in refrigerator for at least 3 hours or until set.
6. Top with whipped cream, if desired.
Cooking Time: None! This recipe is a quick and easy dessert that requires no cooking.
Pistachio Jello Pudding Salad with Cool Whip and Cherries
This refreshing salad is perfect for warm weather gatherings or potlucks. A combination of pistachio-flavored jello, creamy pudding, and sweet cherries topped with a dollop of cool whip makes for a delightful dessert.
Ingredients:
– 1 package (0.25 oz) pistachio Jell-O
– 1 cup boiling water
– 1 cup cold milk
– 1/2 cup vanilla pudding mix
– 1 cup heavy cream, whipped
– 1 cup maraschino cherries, drained and chopped
– Cool Whip, for topping
Instructions:
1. Dissolve the Jell-O in boiling water, then add cold milk to combine.
2. Let the mixture chill until set, about 3-4 hours.
3. In a separate bowl, prepare the vanilla pudding mix with heavy cream according to package instructions.
4. Fold the whipped pudding into the chilled jello mixture.
5. Top with chopped cherries and a dollop of Cool Whip.
Cooking Time: None required! Chill until set.
Orange Creamsicle Jello Pudding with Cool Whip
This refreshing dessert is perfect for warm weather or anytime you need a pick-me-up. With its creamy texture, vibrant orange color, and sweet-tart flavor, it’s sure to be a hit!
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) Orange Jello
– 1 cup cold milk
– 1/2 cup heavy cream
– 2 tablespoons sugar
– 1/4 teaspoon salt
– 8 ounces Cool Whip, thawed
Instructions:
1. In a large bowl, dissolve the Orange Jello in boiling water.
2. Add the cold milk and stir until the mixture is smooth.
3. Whisk in the heavy cream, sugar, and salt.
4. Pour the mixture into individual serving cups or a 9×13-inch dish.
5. Refrigerate for at least 3 hours or overnight until set.
6. Top with Cool Whip and serve chilled.
Cooking Time: None
Raspberry Jello Pudding Trifle with Cool Whip Layers
A classic dessert that’s perfect for any occasion! This trifle combines the sweetness of raspberry jello pudding with the creaminess of cool whip, layered to perfection.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened raspberry Jell-O
– 1 cup cold milk
– 1/2 cup sugar
– 1/4 teaspoon salt
– 8 ounces vanilla pudding mix
– 1 cup heavy cream, whipped to form Cool Whip
Instructions:
1. In a large bowl, dissolve the Jell-O in boiling water.
2. Add cold milk and stir until Jell-O is fully dissolved.
3. In a separate bowl, combine sugar, salt, and vanilla pudding mix. Gradually add 1 cup of cold milk, whisking until smooth.
4. Pour jello mixture into individual serving cups or a large trifle dish. Refrigerate for at least 3 hours to set.
5. Top the jello layer with whipped pudding mixture. Repeat steps 2-5 until all ingredients are used up.
6. Finish with a layer of Cool Whip on top.
Cooking Time: None! This dessert is refrigerated to chill and set.
Coconut Jello Pudding Dessert with Cool Whip Topping
A creamy and refreshing dessert perfect for warm weather or any time you need a sweet treat. This Coconut Jello Pudding Dessert is easy to make and topped with a dollop of Cool Whip for an extra-special touch.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened coconut gelatin
– 1 cup cold water
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1 cup sweetened shredded coconut
– 1 cup Cool Whip
Instructions:
1. In a small bowl, sprinkle gelatin over boiling water; let soften for 2 minutes.
2. Add cold water and stir until dissolved.
3. In a medium bowl, whisk together heavy cream, sugar, and salt until stiff peaks form.
4. Fold in softened gelatin mixture and sweetened shredded coconut until well combined.
5. Pour into individual serving cups or a large serving dish.
6. Chill for at least 3 hours or overnight.
7. Top with Cool Whip before serving.
Cooking Time: None, as this is a no-bake dessert!
Double Chocolate Jello Pudding Mousse with Cool Whip
A decadent dessert perfect for special occasions or a sweet treat any time of the year. This recipe combines the creamy texture of pudding, the lightness of whipped cream, and the richness of chocolate for a delightful experience.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened chocolate powder
– 1 cup cold milk
– 2 cups Jello-O Chocolate Pudding mix
– 8 ounces Cool Whip, thawed
– Whipped cream and chocolate shavings for garnish (optional)
Instructions:
1. In a large bowl, combine boiling water and unsweetened chocolate powder. Stir until smooth.
2. Add cold milk to the chocolate mixture and stir until well combined.
3. Pour in Jello-O Chocolate Pudding mix and whisk until dissolved.
4. Fold in Cool Whip until fully incorporated.
5. Spoon mousse into individual serving cups or a large serving dish.
6. Chill for at least 30 minutes before serving.
7. Garnish with whipped cream and chocolate shavings, if desired.
Cooking Time: 0 hours 15 minutes (mostly chilling time)
Key Lime Jello Pudding Pie with Cool Whip
A refreshing dessert perfect for warm weather, this Key Lime Jello Pudding Pie with Cool Whip combines the tanginess of key lime with the sweetness of whipped cream.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened key lime Jell-O
– 1 cup cold milk
– 1/2 cup heavy cream
– 1 tsp vanilla extract
– 8 oz Cool Whip, thawed
– 1 cup graham cracker crumbs
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. In a large bowl, dissolve Jell-O in boiling water.
2. Add cold milk and stir until Jell-O is fully dissolved.
3. Refrigerate mixture until chilled, about 3-4 hours or overnight.
4. In a separate bowl, whip heavy cream and vanilla extract until stiff peaks form.
5. Fold whipped cream into chilled Jell-O mixture until well combined.
6. Pour mixture into a pre-made graham cracker crust or individual cups.
7. Top with Cool Whip and dust with confectioners’ sugar (if desired).
8. Refrigerate for at least 30 minutes before serving.
Cooking Time: None required!
Caramel Jello Pudding Dip with Cool Whip
Sweet Treat Alert!
Get ready to delight your taste buds with this scrumptious Caramel Jello Pudding Dip, topped with a fluffy Cool Whip crown.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened gelatin
– 1 cup cold milk
– 1/2 cup heavy cream
– 1/4 cup granulated sugar
– 1/4 cup caramel sauce
– 1 cup vanilla pudding mix
– 1 cup Cool Whip, thawed
Instructions:
1. In a small bowl, sprinkle gelatin over boiling water and let it soften for 2 minutes.
2. In a medium bowl, whisk together milk, heavy cream, sugar, and caramel sauce until dissolved.
3. Add softened gelatin to the milk mixture and whisk until fully incorporated.
4. Pour in vanilla pudding mix and whisk until smooth.
5. Chill in refrigerator for at least 30 minutes or overnight.
6. Top with Cool Whip just before serving.
Cooking Time: None! This dip is ready when chilled.
Enjoy your creamy, caramel-filled delight!
Cherry Jello Pudding Delight with Cool Whip
A sweet and tangy dessert that’s perfect for any occasion! This recipe combines the classic flavors of cherry jello, vanilla pudding, and whipped cream.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) Cherry Jell-O
– 1 cup cold milk
– 2 cups heavy whipping cream
– 2 tablespoons sugar
– 1/4 teaspoon salt
– 1/2 cup vanilla pudding mix
– Cool Whip, thawed
Instructions:
1. In a medium bowl, dissolve the jello in boiling water.
2. Add cold milk and stir until dissolved.
3. In a separate bowl, whip heavy whipping cream, sugar, and salt until stiff peaks form.
4. Add vanilla pudding mix to whipped cream and mix until combined.
5. Fold the cooled jello mixture into the pudding mixture until well combined.
6. Spoon the mixture into individual serving cups or a large serving dish.
7. Top with Cool Whip.
Cook Time: 10-15 minutes
Tiramisu Jello Pudding Cups with Cool Whip
Transform traditional tiramisu into a fun and easy-to-eat dessert by making individual pudding cups with a creamy Cool Whip topping. Perfect for parties or potlucks!
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened instant coffee powder
– 1 package (6 oz) vanilla pudding mix
– 2 cups milk
– 1 cup granulated sugar
– 1 cup cold brew strong brewed coffee or espresso
– 12-16 ounces Jell-O (Tiramisu flavor)
– 1 cup heavy whipping cream
– Cool Whip, for topping
Instructions:
1. In a large bowl, dissolve the coffee powder in boiling water.
2. Add pudding mix and whisk until smooth. Gradually add milk, stirring until combined.
3. Stir in sugar and coffee or espresso.
4. Pour mixture into small cups (about 1/2 cup each). Refrigerate until chilled and set (at least 3 hours).
5. Just before serving, top each pudding cup with a dollop of whipped cream and a sprinkle of Cool Whip.
Cooking Time: 3 hours or overnight
Pumpkin Spice Jello Pudding with Cool Whip
This recipe combines the classic flavors of pumpkin spice and vanilla pudding with the creamy texture of Cool Whip, perfect for a quick dessert or snack.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) Pumpkin Spice Flavor Jello
– 1 cup cold milk
– 1 cup Vanilla Pudding Mix
– 1/2 cup heavy cream
– 1 cup Cool Whip, thawed
Instructions:
1. In a small bowl, dissolve the Pumpkin Spice Flavor Jello in boiling water.
2. Add the cold milk and stir until the jello is fully dissolved.
3. Pour the mixture into a large bowl or individual cups.
4. In a separate bowl, mix the Vanilla Pudding Mix with 1/2 cup heavy cream until well combined.
5. Fold the pudding mixture into the jello mixture until smooth.
6. Top with Cool Whip and refrigerate for at least 3 hours or overnight.
Cooking Time: None needed! This recipe is a quick and easy dessert that requires no cooking.
Blueberry Jello Pudming Cheesecake with Cool Whip
This unique dessert combines the classic flavors of blueberry and cheesecake with a creamy pudding and whipped topping. Perfect for warm weather gatherings or potlucks, this recipe is sure to impress.
Ingredients:
• 1 cup boiling water
• 1 envelope (0.25 oz) unsweetened blueberry Jell-O
• 1 cup cold milk
• 1/2 cup sugar
• 1/2 cup vanilla pudding mix
• 8 ounces cream cheese, softened
• 1/2 cup granulated sugar
• 1/4 teaspoon salt
• 1/2 cup Cool Whip
Instructions:
1. In a large bowl, dissolve Jell-O in boiling water.
2. Add cold milk and stir until dissolved.
3. Mix in sugar, pudding mix, and cream cheese.
4. Refrigerate for at least 4 hours or overnight.
5. Top with Cool Whip before serving.
Cooking Time: None
Mint Chocolate Jello Pudding with Cool Whip
A cool and creamy dessert perfect for warm weather or any time you need a sweet pick-me-up. This Mint Chocolate Jello Pudding with Cool Whip is an easy-to-make treat that’s sure to satisfy your cravings.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened instant chocolate powder
– 1 package (0.25 oz) mint flavored jell-o
– 2 cups cold milk
– 1/2 cup Cool Whip whipped topping
– 1/4 teaspoon salt
Instructions:
1. In a large bowl, combine boiling water and chocolate powder. Stir until dissolved.
2. Add the mint jello package to the mixture and stir until it’s fully dissolved.
3. Refrigerate the mixture for at least 30 minutes or until chilled.
4. Whisk in cold milk and salt until well combined.
5. Top with Cool Whip whipped topping and refrigerate for an additional 10-15 minutes before serving.
Cooking Time: None, as this is a no-bake dessert!
Peach Jello Pudding Parfait with Cool Whip
Peachy Keen Parfait: A Sweet and Refreshing Treat!
This simple dessert recipe combines the sweetness of peaches with the creaminess of Cool Whip, layered with a classic peach Jell-O pudding. Perfect for warm weather or as a quick dessert fix.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened peach flavor Jell-O
– 1 cup cold water
– 1/2 cup heavy cream
– 1 tablespoon sugar
– 1/4 teaspoon vanilla extract
– 8 ounces Cool Whip, thawed
– 1 cup sliced peaches
Instructions:
1. In a small bowl, dissolve the peach Jell-O in boiling water.
2. Add cold water to the mixture and stir until dissolved.
3. In a separate bowl, whip heavy cream with sugar and vanilla extract until stiff peaks form.
4. Fold whipped cream into peach Jell-O mixture until combined.
5. Spoon pudding mixture into individual serving cups or glasses.
6. Top each cup with Cool Whip and sliced peaches.
Cooking Time: 5 minutes
Summary
Indulge in a world of creamy and colorful desserts with these 20 delicious Jello pudding recipes featuring Cool Whip! From classic vanilla to decadent double chocolate, and from fruity strawberry to creamy coconut, there’s something for every sweet tooth. Layered pies, parfaits, cakes, cups, and more – each recipe is a masterclass in simplicity and flavor. Whether you’re looking for a quick dessert fix or want to impress your friends with an impressive dessert spread, this collection of Jello pudding recipes with Cool Whip will satisfy your cravings.
