Get ready to indulge in a world of creamy, dreamy desserts! Who says you can’t have your cake and eat it too? With our collection of 20 Creamy Jello Instant Pudding Cake Recipes, you’ll be treated to a variety of mouthwatering treats that are perfect for any occasion. From classic flavors like strawberry and chocolate to unique combinations like cookies and cream and matcha, we’ve got you covered.
Whether you’re looking for a show-stopping centerpiece for your next dinner party or a simple yet impressive dessert to bring to the office, these cakes are sure to impress. And the best part? They’re incredibly easy to make using just a few simple ingredients and Jello instant pudding mix. So what are you waiting for? Let’s dive in and explore the world of creamy Jello instant pudding cakes!
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Strawberry Jello Pudding Poke Cake
This refreshing dessert combines the sweetness of strawberry jello with the creaminess of pudding, all wrapped up in a moist and fluffy cake. Perfect for warm weather gatherings or potlucks.
Ingredients:
– 1 package of white cake mix (15.25 oz)
– 1 cup of whole milk
– 2 large eggs
– 1/4 cup of unsalted butter, melted
– 1 envelope of strawberry jello (0.25 oz)
– 1 cup of cold water
– 1 cup of vanilla pudding mix
– Whipped cream and sliced strawberries for topping (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Prepare the cake according to package instructions using milk, eggs, and melted butter. Pour into prepared pan.
3. Bake for 30-35 minutes or until a toothpick inserted in center comes out clean. Let cool completely.
4. In a separate bowl, dissolve strawberry jello in cold water. Poke holes all over the cooled cake with a skewer or fork.
5. Pour jello mixture evenly over the cake, making sure to fill holes.
6. Refrigerate for at least 3 hours to allow jello to set.
7. Mix vanilla pudding according to package instructions and spread over top of cake.
8. Top with whipped cream and sliced strawberries if desired.
Cooking Time: 30-35 minutes
Lemon Jello Instant Pudding Cake
Brighten up your dessert game with this easy and impressive Lemon Jello Instant Pudding Cake. This cake is perfect for springtime gatherings or anytime you need a burst of citrusy flavor.
Ingredients:
– 1 package (4-serving size) lemon-flavored instant pudding mix
– 1 cup milk
– 1/2 cup boiling water
– 1 envelope (0.25 oz) unsweetened lemon Jello powder
– 1/2 cup sugar
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 2 large eggs, beaten
– Vegetable oil for greasing the pan
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, combine pudding mix, milk, and boiling water. Stir until dissolved.
3. Add lemon Jello powder, sugar, baking powder, and salt. Mix well.
4. Beat in eggs. Pour mixture into prepared pan.
5. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 25-30 minutes
Chocolate Jello Pudding Bundt Cake
Treat your family and friends to a moist and decadent dessert with this unique bundt cake recipe, featuring the perfect blend of chocolate jello pudding and creamy vanilla.
Ingredients:
– 1 (3.5 oz) package chocolate instant pudding mix
– 1 cup milk
– 1/2 cup boiling water
– 1 envelope (0.25 oz) unsweetened chocolate, melted
– 1/4 cup granulated sugar
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 (15.25 oz) package bundt cake mix
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F. Prepare the bundt pan by lightly greasing and flouring it.
2. In a large bowl, whisk together pudding mix, milk, boiling water, melted chocolate, sugar, vanilla extract, and salt until well combined.
3. Pour the pudding mixture into the prepared bundt pan and smooth the top.
4. Top with batter from the bundt cake mix, spreading evenly to cover the pudding layer.
5. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
6. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 55-60 minutes
Vanilla Jello Pudding Pound Cake
A moist and flavorful pound cake infused with the sweetness of vanilla pudding and the tanginess of jello, perfect for a special occasion or snack time.
Ingredients:
– 1 cup (200g) unsalted butter, softened
– 1 3/4 cups (210g) granulated sugar
– 4 large eggs, at room temperature
– 2 teaspoons pure vanilla extract
– 1 package (0.25 oz or 7g) vanilla pudding mix
– 1 cup (120ml) whole milk
– 1 envelope (0.25 oz or 7g) unsweetened strawberry jello powder
– 2 cups (250g) all-purpose flour
– Salt, to taste
Instructions:
1. Preheat oven to 325°F (165°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large mixing bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time.
3. Add vanilla extract and mix well.
4. In a separate bowl, whisk together pudding mix and milk until smooth. Pour into the batter mixture and mix until combined.
5. Sprinkle jello powder over the top of the batter and fold gently to combine.
6. Gradually add flour and salt, mixing until just combined.
7. Pour batter into prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 50-60 minutes
Orange Jello Pudding Drizzle Cake
Elevate your dessert game with this vibrant and refreshing cake that combines the sweetness of orange jello pudding with a moist vanilla sponge. Perfect for springtime gatherings or warm-weather celebrations!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– 1 package orange jello pudding mix
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch round cake pans.
2. Whisk together flour, sugar, baking powder, and salt. Add softened butter; whisk until combined.
3. In a separate bowl, whisk together milk, eggs, and orange jello pudding mix.
4. Pour wet ingredients into dry ingredients; whisk until smooth.
5. Divide batter evenly between prepared pans. Bake for 25-30 minutes or until golden brown.
6. Allow cakes to cool completely before drizzling with confectioners’ sugar (if desired).
Cooking Time: 50-60 minutes
Banana Jello Pudding Layered Cake
This show-stopping dessert combines the flavors of banana, jello, and pudding to create a unique and impressive layered cake. Perfect for special occasions or just a sweet treat.
Ingredients:
– 1 cup graham cracker crumbs
– 1/2 cup sugar
– 1/4 cup melted butter
– 3 large ripe bananas, sliced
– 1 package (0.25 oz) banana jello
– 1 cup boiling water
– 1 cup vanilla pudding mix
– 2 cups milk
– Whipped cream and chopped walnuts for topping (optional)
Instructions:
1. Preheat oven to 350°F. Crush graham crackers and mix with sugar and melted butter. Press into a 9×13-inch pan.
2. In a separate bowl, combine jello and boiling water. Stir until dissolved. Add sliced bananas and refrigerate until chilled.
3. In another bowl, prepare pudding mix according to package instructions using milk.
4. To assemble, layer graham cracker crust with banana-jello mixture, then pudding. Repeat two more times ending with a layer of pudding.
5. Chill in refrigerator for at least 2 hours before serving. Top with whipped cream and chopped walnuts if desired.
Cooking Time: None (assembly only)
Cherry Jello Pudding Sheet Cake
A classic dessert that’s perfect for potlucks, picnics, or just a sweet treat any time of the year. This moist and flavorful cake is infused with the sweetness of cherry jello and topped with a creamy pudding.
Ingredients:
– 1 (12 oz) package yellow cake mix
– 1 cup water
– 1 envelope (0.25 oz) cherry Jell-O
– 1 cup heavy cream
– 2 tablespoons sugar
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 15×10-inch jelly roll pan.
2. Prepare cake mix according to package instructions using water and melted butter. Pour into prepared pan.
3. Sprinkle cherry Jell-O evenly over the batter.
4. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
5. Allow cake to cool completely.
6. In a separate bowl, whisk together heavy cream, sugar, and salt. Spread over cooled cake.
Cooking Time: 20-25 minutes
Coconut Jello Pudding Dream Cake
This moist and creamy cake combines the flavors of coconut, pudding, and jello to create a unique dessert experience.
Ingredients:
– 1 package of yellow cake mix
– 1 cup of unsweetened shredded coconut
– 1/2 cup of unsalted butter, softened
– 1 cup of heavy cream
– 1 cup of coconut milk
– 1 envelope of unflavored gelatin
– 1 cup of boiling water
– 1 teaspoon of vanilla extract
– Powdered sugar for dusting (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Prepare the cake mix according to package instructions.
2. In a separate bowl, whisk together coconut milk and heavy cream until well combined.
3. In another bowl, dissolve gelatin in boiling water. Let it cool slightly.
4. Combine softened butter, cooled gelatin mixture, and vanilla extract. Whisk until smooth.
5. Fold the whipped coconut milk mixture into the butter-gelatin mixture.
6. Pour batter over prepared cake mix and bake for 35-40 minutes or until a toothpick comes out clean.
7. Let it cool completely before serving. Dust with powdered sugar if desired.
Cooking Time: 35-40 minutes
Blueberry Jello Pudding Swirl Cake
Combine the refreshing taste of blueberries with the creamy texture of pudding and the classic comfort of a cake, and you’ll get this delightful Blueberry Jello Pudding Swirl Cake. Perfect for potlucks or special occasions.
Ingredients:
– 1 9-inch round cake pan
– 1 cup all-purpose flour
– 2 cups granulated sugar
– 3 large eggs, at room temperature
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup whole milk, at room temperature
– 1 cup blueberry jello
– 1 cup vanilla pudding mix
– 1/4 cup unsalted butter, melted
– Fresh blueberries for garnish
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour the cake pan.
2. In a large mixing bowl, combine flour, sugar, eggs, baking powder, and salt. Whisk until smooth.
3. Add milk and whisk until well combined.
4. Pour batter into prepared cake pan and bake for 30-35 minutes or until a toothpick comes out clean.
5. Allow the cake to cool completely.
6. In a separate bowl, mix blueberry jello with melted butter until dissolved.
7. Fold in vanilla pudding mix until well combined.
8. Spread the pudding mixture over cooled cake and garnish with fresh blueberries.
Cooking Time: 30-35 minutes
Raspberry Jello Pudding Angel Cake
Elevate your dessert game with this light-as-air angel cake infused with the sweet and tangy flavors of raspberry jello pudding. Perfect for special occasions or everyday indulgence.
Ingredients:
– 1 package (16 oz) angel food cake mix
– 1 cup granulated sugar
– 1/2 cup water
– 1 envelope (0.25 oz) unsweetened raspberry gelatin
– 1 cup boiling water
– 1 cup cold water
– 1/4 cup heavy cream
– Fresh raspberries, for garnish
Instructions:
1. Preheat oven to 350°F (180°C). Prepare cake mix according to package instructions.
2. In a separate bowl, dissolve raspberry gelatin in boiling water. Add cold water and stir until dissolved.
3. Fold whipped cream into the jello mixture until well combined.
4. Cut cooled angel cake into cubes and layer with jello pudding mixture in individual serving dishes or a large glass bowl.
5. Chill in refrigerator for at least 2 hours before serving. Garnish with fresh raspberries.
Cooking Time: None required (cake is prepared according to package instructions)
Peach Jello Pudding Upside-Down Cake
This moist and flavorful cake is a perfect blend of peachy keen flavor and velvety smooth pudding, topped with a caramelized sugar crust.
Ingredients:
– 1 cup all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3 large eggs
– 1 cup peach jello pudding mix
– 1 cup heavy cream
– 1 cup sliced peaches
– 1 tablespoon brown sugar
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt. Add softened butter; mix until crumbly.
3. Beat in eggs one at a time. Stir in peach jello pudding mix and heavy cream.
4. Arrange sliced peaches on top of the batter, leaving a 1-inch border around edges.
5. Mix brown sugar and water to create a caramel syrup. Pour over peaches.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
7. Remove from oven; let cool in pan for 10 minutes before flipping onto a wire rack.
Cooking Time: 45-50 minutes
Lime Jello Pudding Chiffon Cake
This unique dessert combines the brightness of lime with the lightness of chiffon cake, making it perfect for warm weather gatherings or anytime you need a sweet pick-me-up.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 3 large egg whites
– 1 cup whole milk
– 1 envelope (0.25 oz) unflavored gelatin
– 1 cup lime Jell-O powder
– Whipped cream and lime zest for serving (optional)
Instructions:
1. Preheat oven to 375°F. Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour and sugar. Add melted butter, egg whites, milk, and gelatin; whisk until smooth.
3. Pour batter into prepared loaf pan and bake for 40-45 minutes or until a toothpick comes out clean.
4. Allow cake to cool completely before serving. If desired, top with whipped cream and lime zest.
Cooking Time: 40-45 minutes
Pineapple Jello Pudding Coconut Cake
Elevate your dessert game with this unique and delicious cake that combines the sweetness of pineapple, creaminess of jello pudding, and tropical flavor of coconut.
Ingredients:
– 1 package (0.25 oz) unsweetened coconut flakes
– 1 cup (2 sticks) unsalted butter, softened
– 2 cups powdered sugar
– 4 large eggs, separated
– 1 cup pineapple juice
– 1 cup pineapple jello
– 1 cup milk
– 1/2 cup heavy cream
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. In a medium bowl, combine coconut flakes and powdered sugar.
3. In a large bowl, beat butter until creamy. Add eggs, one at a time, beating well after each addition.
4. Gradually add pineapple juice, jello, milk, heavy cream, and vanilla extract. Beat until smooth.
5. Divide batter evenly between prepared pans. Bake for 25-30 minutes or until a toothpick comes out clean.
6. Allow cakes to cool before serving.
Cooking Time: 50-60 minutes
Chocolate-Cherry Jello Pudding Cake
This rich and indulgent cake combines the flavors of dark chocolate, tart cherries, and creamy pudding to create a show-stopping dessert perfect for special occasions.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 1/2 cup whole milk
– 1/4 cup cherry Jell-O
– 1/4 cup dark chocolate chips (at least 60% cocoa)
– 1/2 cup heavy cream
– 2 large eggs, beaten
– 1 teaspoon vanilla extract
– Fresh cherries and whipped cream for garnish
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, and cherry Jell-O.
3. In a separate bowl, combine milk, chocolate chips, and heavy cream. Microwave for 30-second intervals, stirring between each interval, until smooth.
4. Beat in eggs and vanilla extract.
5. Pour the wet ingredients into the dry mixture and stir until combined.
6. Pour batter into prepared baking dish and bake for 35-40 minutes or until a toothpick comes out clean.
7. Allow cake to cool before refrigerating for at least 3 hours or overnight.
Peanut Butter Jello Pudding Cake
This decadent dessert combines the richness of peanut butter with the creamy texture of jello pudding, all wrapped up in a moist and fluffy cake. Perfect for satisfying your sweet tooth!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup creamy peanut butter
– 2 large eggs
– 1 cup milk
– 1 envelope (0.25 oz) Jello-O pudding mix (peanut butter flavor)
– Whipped cream and additional peanuts for garnish (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter, peanut butter, eggs, and milk. Mix until smooth.
4. Pour in Jello-O pudding mix and mix until well combined.
5. Pour batter into prepared baking dish and bake for 35-40 minutes or until a toothpick inserted comes out clean.
6. Let cool completely before serving. Top with whipped cream and additional peanuts if desired.
Cooking Time: 35-40 minutes
Cookies and Cream Jello Pudding Cake
This moist and creamy cake is infused with the classic flavors of cookies and cream, making it a perfect dessert for any occasion. With its smooth texture and vibrant color, this cake is sure to impress your family and friends.
Ingredients:
– 1 package (0.25 oz) of instant vanilla pudding mix
– 1 cup cold milk
– 1/2 cup heavy cream
– 1 envelope (0.25 oz) unsweetened coconut flakes
– 1 cup crushed cookies (such as Oreos)
– 1 cup boiling water
– 1 package (3 oz) strawberry Jell-O
– Whipped cream and additional crushed cookies for topping (optional)
Instructions:
1. In a large bowl, combine pudding mix, milk, and heavy cream. Stir until well combined.
2. Add coconut flakes and crushed cookies; stir until evenly distributed.
3. Pour in boiling water and stir until mixture thickens.
4. Pour into a 9×13 inch baking dish.
5. Refrigerate for at least 3 hours or overnight.
6. Just before serving, top with whipped cream and additional crushed cookies if desired.
Cooking Time: None, as this is a refrigerator-set dessert.
Red Velvet Jello Pudding Cake
Red Velvet Jello Pudding Cake: A moist and creamy dessert that combines the classic flavors of red velvet cake with the smoothness of jello pudding.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened red gelatin
– 1 cup cold milk
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup heavy cream
– Food coloring (red)
Instructions:
1. In a small bowl, dissolve the gelatin in boiling water.
2. Let it cool to room temperature.
3. In a medium bowl, whisk together milk, sugar, flour, baking powder, and salt.
4. Add softened butter and whisk until smooth.
5. Stir in cooled gelatin mixture, egg, and vanilla extract.
6. Pour mixture into individual serving cups or a 9×13-inch pan.
7. Refrigerate for at least 3 hours or overnight.
8. Top with whipped cream and red food coloring to achieve the signature red velvet color.
Cooking Time: 3-4 hours (includes chilling time)
Matcha Jello Pudding Sponge Cake
This refreshing sponge cake combines the bright green hue and subtle bitterness of matcha with the sweetness and jigginess of pudding, all wrapped in a light and airy texture.
Ingredients:
– 1 cup (200g) cake flour
– 1/2 cup (100g) granulated sugar
– 3 large eggs, at room temperature
– 1/2 cup (120ml) whole milk
– 1/4 teaspoon salt
– 1 tablespoon matcha powder
– 1 envelope (0.25 oz or 7g) unsweetened gelatin
– 1 cup (240ml) cold water
– Pudding mix for green tea flavor
Instructions:
1. Preheat oven to 375°F (190°C). Grease and flour a 9-inch (23cm) springform pan.
2. In a large bowl, whisk together flour, sugar, eggs, milk, and salt until smooth.
3. Add matcha powder and whisk until well combined.
4. Pour batter into prepared pan and bake for 20-25 minutes or until a toothpick inserted comes out clean.
5. Allow cake to cool completely before cutting it into desired shapes.
Cooking Time: 20-25 minutes
Mocha Jello Pudding Marble Cake
This rich and creamy cake combines the best of both worlds – a moist marble cake with a velvety mocha jello pudding topping. Perfect for special occasions or as a indulgent treat any time.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup whole milk
– 1 packet (0.25 oz) instant coffee powder
– 1 envelope (0.25 oz) chocolate jello pudding mix
– Whipped cream and chopped nuts for garnish
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. Mix dry ingredients, then add butter, eggs, and vanilla extract. Pour in milk and whisk until smooth.
3. Divide batter into two portions; one for the cake and one for the marble layer.
4. Pour cake batter into prepared pan and bake for 25 minutes.
5. Melt chocolate jello pudding mix with 1 cup boiling water. Whisk in coffee powder.
6. Pour pudding mixture over cake, creating a marbled effect.
7. Bake for an additional 20-25 minutes or until a toothpick comes out clean.
Cooking Time: 45-50 minutes
Tiramisu Jello Pudding Layer Cake
A creative twist on the classic Italian dessert, this Tiramisu Jello Pudding Layer Cake is a unique and refreshing treat for any occasion. Layers of creamy pudding, crunchy cookies, and fruity jello come together to create a delightful surprise.
Ingredients:
– 1 package of ladyfinger cookies
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 2 tablespoons instant coffee powder
– 1 envelope (0.25 oz) of unsweetened lemon Jello
– 1 cup boiling water
– 1 cup cold water
Instructions:
1. Dip ladyfingers in a mixture of heavy cream, sugar, and cocoa powder for about 3-5 seconds.
2. Layer the dipped ladyfingers with whipped pudding (made with heavy cream, sugar, and instant coffee powder) in a large serving dish.
3. Prepare the lemon Jello according to package instructions using boiling water, then let it cool and set.
4. Once set, layer the cooled lemon Jello on top of the pudding and ladyfinger layers.
5. Refrigerate for at least 3 hours or overnight before serving.
Cooking Time: 30 minutes (prep time), 3 hours (refrigeration time)
Summary
Get ready to impress your friends and family with these 20 creamy Jello instant pudding cake recipes, perfect for every occasion! From classic flavors like strawberry and vanilla to decadent combinations like chocolate-cherry and peanut butter, there’s something for everyone. Whether you’re celebrating a birthday, anniversary, or just want a sweet treat after dinner, these moist and delicious cakes are sure to satisfy your cravings.
