20 Juicy Instant Pot Steak Recipes for Busy Weeknights

Are you tired of sacrificing flavor and tenderness for the sake of speed? Look no further! The Instant Pot has revolutionized the way we cook, and it’s especially amazing when it comes to tenderizing steak. In this article, we’ll be sharing 20 mouth-watering Instant Pot steak recipes that are perfect for busy weeknights.

From classic dishes like Garlic Butter Steak Bites and Philly Cheesesteak Pasta, to international-inspired flavors like Mongolian Beef and Steak Fajitas, there’s something on this list for everyone. And the best part? Each recipe is quick, easy, and packed with flavor – leaving you more time to enjoy your delicious meal.

Stay tuned for our top picks and get ready to elevate your steak game!

Instant Pot Garlic Butter Steak Bites

Instant Pot Garlic Butter Steak Bites
Savor the flavors of tender steak bites smothered in a rich garlic butter sauce, cooked to perfection in your Instant Pot.

Ingredients:
• 1 pound beef sirloin or ribeye steak, cut into 1-inch cubes
• 2 tablespoons unsalted butter
• 3 cloves garlic, minced
• 1/4 cup chicken broth
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste

Instructions:

1. Press the “Saute” button on the Instant Pot and melt the butter.
2. Add the garlic and sauté for 1 minute until fragrant.
3. Add the steak cubes and cook until browned, about 5 minutes.
4. Pour in the chicken broth, Worcestershire sauce, salt, and pepper.
5. Close the lid and set the valve to “Sealing”. Pressure cook on high for 10 minutes.
6. Let the pressure release naturally for 5 minutes before quick-releasing any remaining steam.
7. Serve the steak bites hot, garnished with additional butter and garlic if desired.

Cooking Time: 15-20 minutes

Instant Pot Pepper Steak with Rice

Instant Pot Pepper Steak with Rice
Experience the perfect blend of tender steak, savory peppers, and fluffy rice, all cooked to perfection in your Instant Pot.

Ingredients:

– 1 lb beef flank steak or ribeye, sliced into thin strips
– 2 bell peppers (any color), sliced
– 1 large onion, sliced
– 3 cloves garlic, minced
– 1 cup uncooked white or brown rice
– 2 cups water
– 1 tsp dried oregano
– Salt and pepper to taste
– Cooking spray or oil

Instructions:

1. Press “Saute” on the Instant Pot and heat the inner pot with cooking spray or oil.
2. Add sliced onions and cook until translucent, about 3-4 minutes.
3. Add bell peppers and garlic; cook for an additional 2-3 minutes.
4. Add sliced steak and cook until browned, about 3-4 minutes per side.
5. Add rice, water, oregano, salt, and pepper to the pot. Stir to combine.
6. Close the lid and set valve to “Sealing”. Press “Manual” or “Pressure Cook” and set cooking time to 8 minutes at high pressure.
7. Let the pressure release naturally for 5 minutes before quick-releasing any remaining steam.

Cooking Time: 13-15 minutes total (8 minutes cook time + 5-minute natural release)

Instant Pot Steak Fajitas

Instant Pot Steak Fajitas
Experience the bold flavors of fajitas in a fraction of the time with this easy and convenient Instant Pot recipe.

Ingredients:

– 1 lb flank steak, sliced into thin strips
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon chili powder
– 1/2 teaspoon ground cumin
– Salt and pepper, to taste
– 8 small flour tortillas
– Optional toppings: avocado, sour cream, shredded cheese, cilantro

Instructions:

1. Press “Saute” on the Instant Pot and heat the olive oil.
2. Add the sliced onions and cook until translucent, about 3 minutes.
3. Add the sliced bell peppers and cook for an additional 3 minutes.
4. Add the garlic, chili powder, and cumin; stir to combine.
5. Add the sliced steak and cook until browned, about 2-3 minutes per side.
6. Close the lid and set the valve to “Sealing”. Cook on high pressure for 10 minutes.
7. Let the pressure release naturally for 5 minutes, then quick-release any remaining pressure.
8. Slice the steak against the grain and serve with the sautéed onions and bell peppers. Serve with tortillas and desired toppings.

Cooking Time: 17 minutes (including natural pressure release)

Instant Pot Mongolian Beef

Instant Pot Mongolian Beef
Savor the bold flavors of Mongolia with this effortless Instant Pot recipe, perfect for a quick weeknight dinner.

Ingredients:

– 1 lb beef strips (sirloin or ribeye)
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 tablespoon honey
– 1 teaspoon grated ginger
– 1/4 cup water
– Salt and pepper, to taste
– Chopped scallions and sesame seeds for garnish (optional)

Instructions:

1. Press “Saute” on the Instant Pot and heat the inner pot until it reads “HOT”.
2. Add the beef strips and cook until browned, about 3-4 minutes.
3. Add garlic, soy sauce, oyster sauce (if using), honey, ginger, and water. Stir to combine.
4. Close the lid, making sure the valve is set to “SEALING”. Press “Manual” or “Pressure Cook” and set the cooking time to 8 minutes at high pressure.
5. Let the pressure release naturally for 10 minutes before quick-releasing any remaining steam.
6. Season with salt and pepper to taste. Garnish with scallions and sesame seeds, if desired.

Cooking Time: 18 minutes (including natural pressure release)

Instant Pot Steak and Mushroom Stroganoff

Instant Pot Steak and Mushroom Stroganoff
A classic comfort food dish gets a quick and easy twist with the Instant Pot! This recipe combines tender steak, sautéed mushrooms, and creamy sauce in under 30 minutes.

Ingredients:

– 1.5 lbs beef sirloin or ribeye steak, sliced into thin strips
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 cup heavy cream
– 2 tbsp tomato paste
– 1 tsp Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Press the “Saute” button on the Instant Pot and heat oil until shimmering.
2. Add steak strips and cook until browned, about 3 minutes. Remove from pot.
3. Add onion, garlic, mushrooms, and tomato paste to the pot. Cook until vegetables are tender, about 5 minutes.
4. Add beef broth, heavy cream, Dijon mustard, salt, and pepper to the pot. Stir to combine.
5. Return steak to the pot and cook on “High Pressure” for 10 minutes.
6. Let pressure release naturally for 5 minutes before quick-releasing any remaining pressure.
7. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 20-25 minutes

Instant Pot Philly Cheesesteak Pasta

Instant Pot Philly Cheesesteak Pasta
Transform the classic cheesesteak sandwich into a creamy pasta dish with this easy and delicious recipe. Perfect for a quick weeknight dinner or a satisfying lunch.

Ingredients:

– 1 lb pasta (such as pappardelle or fettuccine)
– 2 tablespoons olive oil
– 1 onion, sliced
– 2 garlic cloves, minced
– 1 pound ground beef
– 1 cup sliced mushrooms
– 1/2 cup grated cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1 can (14.5 oz) diced tomatoes
– 1 tablespoon Worcestershire sauce
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Press the “Saute” button on the Instant Pot. Heat oil, then add onion and cook until softened.
2. Add garlic and ground beef; cook, breaking up meat with a spoon, until browned.
3. Add mushrooms, cheddar cheese, Parmesan cheese, diced tomatoes, and Worcestershire sauce. Stir to combine.
4. Cook on high pressure for 5 minutes, then let the pressure release naturally.
5. Stir in cooked pasta. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 10-12 minutes

Instant Pot Steak and Potatoes

Instant Pot Steak and Potatoes
Elevate your weeknight dinner game with this easy and flavorful recipe that cooks steak and potatoes to perfection in under an hour.

Ingredients:

– 1.5-2 lbs flank steak or top round steak, sliced into thin strips
– 2-3 large potatoes, peeled and cubed
– 1 tablespoon olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 cup beef broth

Instructions:

1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Add the sliced onions and cook until translucent, about 3-4 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the steak strips in a single layer, leaving some space between each piece. Cook for 2-3 minutes or until browned.
5. Add the potatoes, thyme, salt, and pepper. Pour in the beef broth and stir to combine.
6. Close the lid and set the valve to “Sealing”. Pressure cook on high for 20-25 minutes.
7. Let the pressure release naturally for 10 minutes before opening the valve and quick-releasing any remaining steam.

Cooking Time: 25-30 minutes

Instant Pot Beef and Broccoli

Instant Pot Beef and Broccoli
This classic comfort food dish is a staple for any occasion. With the Instant Pot, you can have tender beef and crisp broccoli on the table in under 30 minutes.

Ingredients:

– 1 pound beef strips (sirloin or ribeye)
– 2 cups broccoli florets
– 1 tablespoon olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 teaspoon soy sauce
– Salt and pepper to taste

Instructions:

1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Add the sliced onion and cook until softened, about 3 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the beef strips and cook until browned, about 3-4 minutes.
5. Add the broccoli, beef broth, soy sauce, salt, and pepper. Stir to combine.
6. Close the lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 10 minutes at high pressure.
7. Let the pressure release naturally for 5 minutes before quick-releasing any remaining steam.

Cooking Time: 15-20 minutes

Instant Pot Steak Tacos

Instant Pot Steak Tacos
Get ready to revolutionize your taco game with this quick and flavorful Instant Pot recipe!

Ingredients:

– 1 pound flank steak, sliced into thin strips
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 packet of taco seasoning
– 1 cup beef broth
– 1/4 cup water
– 6-8 corn tortillas
– Shredded cheese, sour cream, and any other taco toppings you desire

Instructions:

1. Press the “Saute” button on the Instant Pot and heat the olive oil. Add the diced onion and cook until translucent, about 3 minutes.
2. Add the sliced steak and cook for an additional 2-3 minutes, or until browned.
3. Add the garlic, taco seasoning, beef broth, and water to the pot. Stir to combine.
4. Close the lid and set the valve to “Sealing”. Cook on high pressure for 10 minutes, followed by a 5-minute natural release.
5. Open the lid and shred the steak with two forks. Season with salt and pepper to taste.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble tacos with shredded steak, cheese, sour cream, and your desired toppings.

Cooking Time: 15 minutes

Instant Pot Steak Chili

Instant Pot Steak Chili
Transform your favorite comfort food into a hearty, flavorful Instant Pot meal with this easy steak chili recipe.

Ingredients:

– 1 lb beef steak (such as flank or skirt), cut into bite-sized pieces
– 1 large onion, diced
– 3 cloves of garlic, minced
– 1 red bell pepper, diced
– 2 tbsp chili powder
– 1 tsp ground cumin
– 1/2 tsp paprika
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 cup beef broth
– Salt and pepper to taste

Instructions:

1. Press the “Saute” button on the Instant Pot and cook the steak until browned, about 2-3 minutes.
2. Add the onion, garlic, bell pepper, chili powder, cumin, paprika, diced tomatoes, kidney beans, and beef broth.
3. Close the lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 20 minutes at high pressure.
4. Let the pressure release naturally for 10-15 minutes before opening the lid.

Cooking Time: 25-30 minutes

Enjoy your delicious Instant Pot Steak Chili!

Instant Pot Steak and Vegetable Soup

Instant Pot Steak and Vegetable Soup
This hearty soup recipe combines tender steak with a variety of colorful vegetables, all cooked to perfection in the Instant Pot. Perfect for a quick weeknight dinner or a comforting meal on a chilly day.

Ingredients:

– 1 pound beef steak (such as ribeye or sirloin), sliced into thin strips
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 carrots, peeled and chopped
– 2 celery stalks, chopped
– 4 cups chicken broth
– 1 cup water
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Press the “Saute” button on the Instant Pot and heat the olive oil until shimmering.
2. Add the sliced steak and cook for 3-4 minutes, or until browned. Remove from pot and set aside.
3. Add the chopped onion, garlic, carrots, and celery to the pot. Cook until the vegetables are tender, about 5 minutes.
4. Add the chicken broth, water, thyme, salt, and pepper to the pot. Stir to combine.
5. Return the steak to the pot and stir to coat with the soup mixture.
6. Close the lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 10 minutes at high pressure.
7. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.
8. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 20-25 minutes

Instant Pot Steak Stir-Fry

Instant Pot Steak Stir-Fry
A quick and flavorful recipe that’s perfect for a weeknight dinner, this Instant Pot steak stir-fry is ready in under 30 minutes. Thinly sliced beef steaks are cooked to perfection with colorful vegetables and savory soy sauce.

Ingredients:

– 1 lb thinly sliced beef steak (sirloin or ribeye)
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color), sliced
– 1 cup snow peas, sliced
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste

Instructions:

1. Press the “Saute” button on the Instant Pot and heat the oil until shimmering.
2. Add the onion and garlic; cook until softened, about 3 minutes.
3. Add the beef steak; cook for 2-3 minutes, or until browned.
4. Add the bell peppers and snow peas; stir-fry for 2-3 minutes, or until tender.
5. In a small bowl, whisk together soy sauce and oyster sauce (if using); pour over the vegetables and beef.
6. Cook on “Manual” mode at high pressure for 8 minutes, followed by a 10-minute natural release.

Cooking Time: 18-20 minutes

Instant Pot Steak Quesadillas

Instant Pot Steak Quesadillas
Instant Pot Steak Quesadillas Recipe

Summary: This recipe combines tender steak cooked in the Instant Pot with melted cheese and crispy tortillas to create a flavorful quesadilla dish.

Ingredients:

– 1 lb beef flank steak, sliced into thin strips
– 2 tbsp olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 packet fajita seasoning
– 8-10 corn tortillas
– 2 cups shredded cheese (cheddar or Monterey Jack)
– Optional toppings: sour cream, salsa, cilantro

Instructions:

1. Press the “Saute” button on the Instant Pot and heat the olive oil. Add the sliced steak and cook until browned, about 3-4 minutes.
2. Add the diced onion and minced garlic to the pot and cook until softened, about 2-3 minutes.
3. Add the fajita seasoning packet and stir to combine.
4. Cook on high pressure for 10-12 minutes or until the steak is tender.
5. Remove the pot from the Instant Pot and carefully remove the steak with a slotted spoon.
6. Shred the cooked steak into small pieces.
7. Heat a large skillet over medium-high heat. Place a tortilla in the skillet and sprinkle shredded cheese on half of the tortilla.
8. Add some of the shredded steak on top of the cheese, then fold the tortilla in half to enclose the filling.
9. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
10. Repeat with remaining ingredients.

Cooking Time: 25-30 minutes

Instant Pot Steak and Cheese Sandwiches

Instant Pot Steak and Cheese Sandwiches
A twist on the classic grilled cheese, these Instant Pot Steak and Cheese Sandwiches are a quick and easy dinner solution. Tender steak, melted cheese, and crispy bread come together in a satisfying meal.

Ingredients:

– 1 lb beef top round or rump roast
– 2 tablespoons butter
– 4 slices of bread (white or whole wheat)
– 2 cups shredded cheddar cheese
– 1 cup sliced mushrooms
– 1/2 teaspoon Worcestershire sauce
– Salt and pepper to taste

Instructions:

1. Press the “Saute” button on the Instant Pot and melt 1 tablespoon of butter.
2. Add the steak and cook for 3-4 minutes per side, or until browned.
3. Remove the steak from the pot and set aside.
4. Add the remaining 1 tablespoon of butter to the pot, then add the sliced mushrooms. Cook until they’re softened, about 2 minutes.
5. Add the Worcestershire sauce, salt, and pepper to the pot, stirring to combine.
6. Assemble the sandwiches by placing slices of cheese on each bread slice, then adding a few slices of the cooked steak and some mushroom mixture.
7. Place the sandwiches in the Instant Pot, leaving space between each sandwich.
8. Cook on high pressure for 3-4 minutes, then quick-release the steam.
9. Serve hot and enjoy!

Cooking Time: 10-12 minutes

Instant Pot Steak Burrito Bowls

Instant Pot Steak Burrito Bowls
This recipe yields tender steak, flavorful rice, and a variety of toppings to create an authentic burrito bowl experience. Perfect for a quick weeknight dinner or meal prep.

Ingredients:

– 1 lb beef sirloin, sliced into thin strips
– 1 cup uncooked white rice
– 2 cups water
– 1 tablespoon olive oil
– 1 packet of fajita seasoning
– Salt and pepper to taste
– Optional toppings: shredded cheese, diced tomatoes, chopped cilantro, sour cream, salsa

Instructions:

1. Press “Saute” on the Instant Pot and heat the olive oil.
2. Add the sliced steak and cook until browned, about 3-4 minutes per side.
3. Remove the steak from the pot and set aside.
4. Add the fajita seasoning to the pot and stir to combine with the remaining oil and juices.
5. Add the rice and water to the pot, stirring well to combine.
6. Close the lid and make sure the valve is set to “Sealing”.
7. Press “Manual” or “Pressure Cook” mode for 4 minutes at high pressure.
8. Let the pressure release naturally for 10 minutes before opening the lid.
9. Slice the cooked steak into thin strips and serve over the rice with your choice of toppings.

Cooking Time: 14-16 minutes

Instant Pot Steak Alfredo

Instant Pot Steak Alfredo
A creamy and savory twist on a classic comfort dish, this Instant Pot Steak Alfredo combines tender steak with a rich and velvety sauce.

Ingredients:

– 1.5 lbs flank steak or skirt steak
– 2 tablespoons olive oil
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 teaspoon dried basil
– Salt and pepper to taste
– 8 oz fettuccine pasta

Instructions:

1. Press the “Saute” button on the Instant Pot and heat oil until shimmering. Sear steak for 3-4 minutes per side, or until cooked to desired level of doneness.
2. Remove steak from pot and set aside. Add sliced onion and cook until translucent, about 5 minutes.
3. Add garlic and cook for an additional minute.
4. Pour in heavy cream, Parmesan cheese, and basil. Stir until sauce is smooth and heated through.
5. Cook fettuccine pasta according to package instructions. Drain and set aside.
6. Slice steak against the grain into thin strips.
7. Serve steak with cooked fettuccine, spooning some of the creamy Alfredo sauce over the top.

Cook Time: 15 minutes (including cooking time for pasta)

Instant Pot Steak and Onion Gravy

Instant Pot Steak and Onion Gravy
Savor a hearty and flavorful meal with this simple recipe that combines tender steak, caramelized onions, and rich gravy.

Ingredients:

– 1.5 lbs beef flank steak (or similar cut)
– 2 large onions, sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1/4 cup red wine (optional)
– 2 tbsp tomato paste
– 1 tsp dried thyme
– Salt and pepper, to taste

Instructions:

1. Press “Saute” on the Instant Pot and heat oil until shimmering. Add steak; cook for 3-4 minutes per side, or until browned.
2. Remove steak; set aside. Add onions and garlic; cook until onions are translucent.
3. Pour in beef broth, red wine (if using), tomato paste, and thyme. Stir to combine.
4. Return steak to the pot. Close lid and ensure valve is set to “Sealing”. Cook on “Meat/Stew” mode for 30 minutes at high pressure.
5. Let pressure release naturally for 10 minutes, then quick-release any remaining steam.
6. Slice steak against the grain. Serve with onion gravy spooned over.

Cooking Time: 35-40 minutes (includes pressure release)

Instant Pot Steak Nachos

Instant Pot Steak Nachos
Transform your nacho game with this recipe that combines tender steak, cheesy goodness, and the ease of Instant Pot cooking.

Ingredients:

– 1 lb flank steak
– 1 can diced tomatoes (14.5 oz)
– 1 packet taco seasoning
– 1 cup water
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped cilantro
– 6-8 nacho tortilla chips
– Optional toppings: sour cream, salsa, jalapeños

Instructions:

1. Press the “Saute” button on the Instant Pot and cook the steak for 3 minutes per side, or until browned.
2. Add taco seasoning, diced tomatoes, and water to the pot. Stir well.
3. Close the lid and set the valve to “Sealing”. Cook on “High Pressure” for 10 minutes.
4. Quick-release the pressure, then open the lid.
5. Shred the cooked steak with two forks.
6. Arrange nacho chips in a single layer on a serving dish. Spoon the shredded steak mixture over the chips.
7. Sprinkle cheese and cilantro on top. Serve hot with your desired toppings.

Cooking Time: 15-20 minutes

Instant Pot Steak and Sweet Potato Hash

Instant Pot Steak and Sweet Potato Hash
Satisfy your cravings with this hearty and flavorful recipe that combines tender steak, sweet potatoes, and savory aromatics.

Ingredients:

– 1.5-2 pounds beef steak (such as ribeye or strip loin), sliced into 1-inch pieces
– 2 large sweet potatoes, peeled and diced
– 1 large onion, chopped
– 3 cloves of garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– 2 tablespoons olive oil

Instructions:

1. Press the “Saute” button on the Instant Pot and heat the pot until it reads “HOT”.
2. Add the sliced steak and cook until browned, about 3-4 minutes per side. Remove from the pot and set aside.
3. Add the diced sweet potatoes, chopped onion, minced garlic, paprika, salt, and pepper to the pot. Cook for 5 minutes, stirring occasionally.
4. Add the cooked steak back into the pot and stir to combine with the sweet potato mixture.
5. Close the lid and make sure the valve is set to “SEALING”. Press the “Meat/Stew” button or “Manual” mode and cook on high pressure for 10-12 minutes.
6. Let the pressure release naturally for 5 minutes, then quick-release any remaining pressure.
7. Serve hot and enjoy!

Cooking Time: 20-22 minutes

Instant Pot Steak and Egg Breakfast Skillet

Instant Pot Steak and Egg Breakfast Skillet
Start your day with a hearty, one-pot breakfast skillet that combines tender steak, fluffy eggs, and crispy vegetables. This recipe is a quick and easy way to make a satisfying morning meal.

Ingredients:

– 1 lb beef strip loin or ribeye, sliced into thin strips
– 2 tbsp olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 4 large eggs
– Salt and pepper to taste
– Optional: chopped fresh parsley or chives for garnish

Instructions:

1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Add the sliced steak and cook until browned, about 3 minutes. Remove from the pot and set aside.
3. Add the diced onion, minced garlic, and red bell pepper to the pot. Cook until the vegetables are tender, about 5 minutes.
4. Add the cooked steak back into the pot along with the diced tomatoes. Stir to combine.
5. Crack in the eggs and stir gently to distribute evenly.
6. Close the lid of the Instant Pot and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 3 minutes at high pressure.

Cooking Time: 10 minutes (including pressurization and release)

Summary

Get ready for a steak-lover’s dream come true! This article presents 20 mouth-watering Instant Pot steak recipes perfect for busy weeknights. From classic comfort foods like Garlic Butter Steak Bites and Steak Fajitas to international-inspired dishes like Mongolian Beef and Philly Cheesesteak Pasta, these recipes are sure to satisfy your cravings. Plus, with the ease of cooking in an Instant Pot, you’ll have more time to focus on what matters most – enjoying a delicious meal with family and friends. Whether you’re a steak novice or a seasoned pro, there’s something for everyone in this collection of 20 juicy Instant Pot steak recipes.

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