Are you ready to spice up your culinary game with some mouth-watering and authentic Indian beef recipes? Look no further! Indian cuisine has a rich tradition of using spices to add depth, complexity, and heat to its dishes. Beef, in particular, is a popular protein used in many regional cuisines across the country. From the fiery vindaloos of the south to the flavorful curries of the north, beef is a staple ingredient that can be cooked in countless ways.
In this article, we’ll take you on a culinary journey through 18 spicy Indian beef recipes that will leave your taste buds tingling. From classic dishes like Beef Vindaloo and Kerala Beef Fry to regional specialties like Chettinad and Rogan Josh, these recipes showcase the diversity and richness of Indian cuisine. So, if you’re ready to ignite your appetite with some seriously spicy and delicious beef dishes, let’s get cooking!
Beef Vindaloo
Vindaloo is a popular Indian dish that originated from the state of Goa. This spicy beef vindaloo recipe is a flavorful and aromatic curry that combines tender beef with a blend of spices, vinegar, and tomatoes.
Ingredients:
– 1 lb beef (chuck or round), cut into bite-sized pieces
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– 1/4 teaspoon cayenne pepper (optional)
– 1 can (14 oz) diced tomatoes
– 1 cup beef broth
– 1/4 cup white vinegar
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add onions and cook until they start browning (5-6 minutes).
3. Add garlic, ginger, cumin, curry powder, turmeric, and cayenne pepper (if using). Cook for 1 minute.
4. Add beef and cook until browned on all sides (5-7 minutes).
5. Add diced tomatoes, beef broth, vinegar, salt, and pepper. Bring to a boil, then reduce heat to medium-low and simmer for 20-25 minutes or until the beef is tender.
Cooking Time: 30-40 minutes
Kerala Beef Fry
This popular Kerala dish is a staple of South Indian cuisine, with its rich flavors and tender texture making it a crowd-pleaser. With minimal ingredients and simple cooking process, this beef fry is perfect for a quick and satisfying meal.
Ingredients:
– 500g beef (preferably beef cubes or strips), cut into small pieces
– 1 onion, chopped
– 2 cloves garlic, minced
– 1-inch piece ginger, grated
– 1 tablespoon vegetable oil
– 1 teaspoon curry leaves
– 1/2 teaspoon cumin powder
– 1/4 teaspoon turmeric powder
– Salt, to taste
– 1-2 green chilies, chopped (optional)
Instructions:
1. Heat oil in a pan over medium heat.
2. Add onions and sauté until they turn light brown.
3. Add garlic, ginger, curry leaves, cumin powder, turmeric powder, and salt. Saute for 1 minute.
4. Add the beef pieces and stir well.
5. Cook for 15-20 minutes or until the beef is tender.
6. Taste and adjust seasoning as needed.
Cooking Time: 20 minutes
Beef Chettinad
Chettinad cuisine is a flavorful and aromatic style of cooking that originated from the southern region of India. This Beef Chettinad recipe combines tender beef strips with a rich blend of spices, herbs, and yogurt to create a mouthwatering dish perfect for any occasion.
Ingredients:
– 1 pound beef strips (sirloin or ribeye)
– 2 medium onions, thinly sliced
– 3 cloves garlic, minced
– 1 teaspoon grated ginger
– 1 tablespoon Chettinad spice blend (or a combination of cumin, coriander, cinnamon, cardamom, and nutmeg)
– 1/4 cup plain yogurt
– 2 tablespoons vegetable oil
– Salt, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. In a large bowl, marinate the beef strips with yogurt, ginger, garlic, Chettinad spice blend, and salt.
2. Heat oil in a pan over medium-high heat. Add onions and cook until golden brown.
3. Add the marinated beef to the pan and cook for 5-6 minutes or until cooked through.
4. Serve hot, garnished with cilantro leaves.
Cooking Time: 15-20 minutes
Beef Biryani
A flavorful and aromatic rice dish originating from India, Beef Biryani is a popular recipe that combines tender beef with fragrant spices, basmati rice, and sautéed vegetables. This recipe serves 4-6 people.
Ingredients:
– 1 lb beef (chicken or lamb can be substituted), cut into small pieces
– 2 cups basmati rice
– 2 tablespoons ghee or vegetable oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup mixed vegetables (peas, carrots, cauliflower)
– 1 teaspoon cumin powder
– 1 teaspoon coriander powder
– 1/2 teaspoon turmeric powder
– Salt, to taste
– 2 cups water
Instructions:
1. Cook the basmati rice according to package instructions.
2. Heat ghee or oil in a large pan over medium heat. Add onion and garlic; cook until softened.
3. Add beef and cook until browned. Remove from heat and set aside.
4. In the same pan, add mixed vegetables, cumin powder, coriander powder, turmeric powder, and salt. Cook for 2-3 minutes.
5. Combine cooked rice with the vegetable mixture and beef. Mix well.
6. Serve hot, garnished with chopped cilantro or scallions if desired.
Cooking Time: 30-40 minutes
Beef Curry with Coconut Milk
This flavorful and aromatic beef curry recipe is a classic Indian dish that’s perfect for a weeknight dinner or special occasion. With the rich flavors of coconut milk, spices, and tender beef, this dish is sure to become a family favorite.
Ingredients:
– 1 lb beef (chuck or round), cut into bite-sized pieces
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– 1/2 teaspoon red pepper flakes (optional)
– 1 can (14 oz) coconut milk
– Salt and black pepper, to taste
– Fresh cilantro, chopped (for garnish)
Instructions:
1. Heat oil in a large pan over medium-high heat.
2. Add onions, garlic, and ginger; cook until the onions are translucent.
3. Add beef and cook until browned on all sides, about 5-7 minutes.
4. Add cumin, curry powder, turmeric, and red pepper flakes (if using); cook for 1 minute.
5. Pour in coconut milk and bring to a simmer.
6. Reduce heat to medium-low and let curry cook for 30-40 minutes or until the beef is tender.
7. Season with salt and black pepper to taste.
8. Garnish with chopped cilantro, if desired.
Cooking Time: 45-50 minutes
Beef Masala
A flavorful and aromatic Indian-inspired dish that combines tender beef with a rich and spicy tomato-based sauce.
Ingredients:
– 1 pound beef strips (such as sirloin or ribeye)
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 2 medium tomatoes, diced
– 1 tablespoon ginger paste
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon red chili powder
– Salt and pepper to taste
– 2 tablespoons vegetable oil
Instructions:
1. Heat 1 tablespoon of oil in a large skillet over medium-high heat.
2. Add the beef strips and cook until browned, about 3-4 minutes. Remove from heat and set aside.
3. In the same skillet, add the remaining 1 tablespoon of oil.
4. Cook the onions and garlic until the onions are translucent, about 3-4 minutes.
5. Add the ginger paste, cumin, coriander, turmeric, and red chili powder. Cook for an additional minute.
6. Stir in the diced tomatoes and cook until the sauce thickens, about 10-12 minutes.
7. Add the browned beef back into the skillet and stir to combine. Season with salt and pepper to taste.
8. Serve hot over basmati rice or with naan bread.
Cooking Time: 20-25 minutes
Beef Keema Matar
Beef Keema Matar is a popular Indian dish that combines the rich flavors of minced beef, peas, and spices. This recipe is a simple and delicious twist on the classic North Indian dish.
Ingredients:
– 1 lb minced beef
– 2 medium onions, finely chopped
– 2 cloves garlic, minced
– 1 cup frozen peas
– 1 tablespoon ghee or vegetable oil
– 1 teaspoon cumin seeds
– 1 teaspoon coriander powder
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon red chili powder
– Salt, to taste
– 2 tablespoons tomato puree
– 1 cup water
– Fresh cilantro, for garnish
Instructions:
1. Heat oil in a large pan over medium heat. Add cumin seeds and let them sizzle.
2. Add onions and cook until they are translucent.
3. Add garlic, minced beef, coriander powder, turmeric powder, red chili powder, and salt. Cook until the meat is browned.
4. Add peas, tomato puree, and water. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until the sauce thickens.
5. Garnish with fresh cilantro and serve over basmati rice or with naan bread.
Cooking Time: 30-40 minutes
Beef Rogan Josh
Rogan Josh is a beloved Pakistani and Indian dish that combines tender beef with aromatic spices, resulting in a rich and flavorful curry. This recipe serves 4-6 people.
Ingredients:
– 1 lb beef strips (such as sirloin or ribeye)
– 2 medium onions, thinly sliced
– 2 cloves of garlic, minced
– 2 medium tomatoes, diced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
– 1/4 teaspoon ground cayenne pepper
– 1 tablespoon ghee or vegetable oil
– 1 can (14 oz) diced tomatoes
– 1 cup water
– Salt, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat the ghee or oil in a large pan over medium-high heat.
2. Add the onions and cook until golden brown, about 5 minutes.
3. Add the garlic and cook for 1 minute.
4. Add the beef and cook until browned, about 3-4 minutes.
5. Add the cumin, coriander, cinnamon, cardamom, and cayenne pepper. Cook for 1 minute.
6. Add the diced tomatoes, water, and salt. Bring to a boil, then reduce heat to low and simmer for 30-40 minutes or until the beef is tender.
Cooking Time: 45-50 minutes
Beef Pepper Fry
This recipe is a flavorful take on the traditional beef fry, with the added kick of roasted peppers. Perfect for a quick and delicious dinner or as a snack to spice up your day.
Ingredients:
– 250g beef strips (any cut)
– 1 large onion, chopped
– 2 cloves garlic, minced
– 2 large bell peppers (any color), seeded and sliced
– 1 tablespoon vegetable oil
– 1 teaspoon soy sauce
– 1/2 teaspoon chili flakes
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Heat the oil in a wok or large skillet over medium-high heat.
2. Add the beef and cook until browned, about 3-4 minutes. Remove from the pan and set aside.
3. Add the chopped onion and minced garlic to the pan and stir-fry until softened, about 2 minutes.
4. Add the sliced bell peppers and stir-fry for an additional 2-3 minutes or until tender.
5. Return the beef to the pan and stir in soy sauce and chili flakes. Cook for an additional minute.
6. Season with salt and pepper to taste.
7. Garnish with fresh cilantro leaves and serve hot.
Cooking Time: 15-20 minutes
Beef Bhuna
Savor the rich flavors of India with this classic Beef Bhuna recipe, a popular Pakistani dish that’s perfect for a weeknight dinner or special occasion. This aromatic curry is made with tender beef, onions, and spices, served over fluffy basmati rice.
Ingredients:
– 500g beef strips (sirloin or ribeye)
– 2 medium onions, chopped
– 2 cloves garlic, minced
– 1 tablespoon ghee or vegetable oil
– 1 teaspoon cumin powder
– 1 teaspoon coriander powder
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon red chili powder
– Salt, to taste
– 2 medium tomatoes, diced
– 2 tablespoons tomato puree
– 2 tablespoons beef broth or water
– Fresh cilantro leaves, for garnish
– Basmati rice, cooked according to package instructions
Instructions:
1. Heat oil in a large pan over medium heat.
2. Add onions and cook until golden brown (5 minutes).
3. Add garlic, cumin, coriander, turmeric, chili powder, and salt. Cook for 1 minute.
4. Add beef and cook until browned (5-7 minutes).
5. Add tomatoes, tomato puree, and broth. Simmer for 20-25 minutes or until the sauce thickens.
6. Garnish with cilantro leaves and serve over basmati rice.
Cooking Time: 30-40 minutes
Beef Korma
A rich and creamy Indian-inspired dish that pairs tender beef with aromatic spices and a hint of coconut. Perfect for a special occasion or a cozy night in.
Ingredients:
– 500g beef strips (such as sirloin or ribeye)
– 2 medium onions, diced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
– 1/4 teaspoon cayenne pepper (optional)
– 250ml coconut cream
– Salt and black pepper, to taste
– Fresh cilantro, chopped (for garnish)
Instructions:
1. Heat oil in a large pan over medium-high heat. Add onions and cook until golden brown.
2. Add garlic, ginger, cumin, coriander, cinnamon, cardamom, and cayenne pepper (if using). Cook for 1 minute.
3. Add beef strips and cook until browned, about 3-4 minutes.
4. Stir in coconut cream and season with salt and black pepper.
5. Reduce heat to low and simmer for 10-15 minutes or until the sauce thickens.
6. Garnish with chopped cilantro and serve over basmati rice or naan bread.
Cooking Time: 20-25 minutes
Beef Pulao
A flavorful and aromatic rice dish that combines tender beef with a blend of spices and herbs, perfect for any occasion.
Ingredients:
– 1 cup basmati rice
– 250g beef (cut into small pieces)
– 2 medium onions, chopped
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 1 tablespoon cumin seeds
– 1 teaspoon coriander powder
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon red chili powder
– Salt, to taste
– 2 tablespoons vegetable oil
– 2 cups water
Instructions:
1. Heat oil in a large saucepan over medium heat.
2. Add cumin seeds and let them sizzle for a few seconds.
3. Add onions, garlic, and ginger; sauté until the onions are translucent.
4. Add beef and cook until browned.
5. Add rice, coriander powder, turmeric powder, red chili powder, and salt. Stir well to combine.
6. Add water and bring to a boil.
7. Reduce heat to low, cover, and simmer for 20-25 minutes or until the rice is cooked and fluffy.
Cooking Time: 25-30 minutes
Beef Chilli Fry
A flavorful and spicy dish that combines tender beef strips with crunchy vegetables, all wrapped up in a savory chilli sauce. This Beef Chilli Fry recipe is perfect for a quick weeknight dinner or a weekend brunch.
Ingredients:
– 500g beef strips (sirloin or ribeye)
– 2 medium onions, diced
– 2 cloves of garlic, minced
– 1 red bell pepper, diced
– 1 can of chilli sauce (300ml)
– 2 tbsp vegetable oil
– Salt and pepper to taste
– Optional: chopped cilantro for garnish
Instructions:
1. Heat oil in a large pan over medium-high heat.
2. Add beef strips and cook until browned, about 3-4 minutes. Remove from pan and set aside.
3. Add diced onions and minced garlic to the same pan; cook until onions are translucent.
4. Add red bell pepper and cook for an additional minute.
5. Pour in chilli sauce and stir to combine with the vegetables.
6. Return beef strips to the pan and simmer for 5-7 minutes or until cooked through.
7. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Beef Sukka
Sukka, a popular Indian dish, is a flavorful and aromatic beef stew made with spices, onions, and garlic. This recipe brings together the richness of beef and the warmth of traditional spices to create a hearty and satisfying meal.
Ingredients:
– 1 pound beef cubes (chuck or round)
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 teaspoon cumin powder
– 1 teaspoon coriander powder
– 1/2 teaspoon garam masala powder
– 1/4 teaspoon cayenne pepper
– Salt, to taste
– 2 tablespoons vegetable oil
Instructions:
1. Heat oil in a large pan over medium-high heat.
2. Add onions and cook until they start to brown (5 minutes).
3. Add garlic and cook for an additional minute.
4. Add beef cubes and cook until browned on all sides (5-7 minutes).
5. Add cumin, coriander, garam masala, and cayenne pepper; stir well.
6. Season with salt to taste.
7. Reduce heat to low and simmer for 1 hour or until the beef is tender.
Cooking Time: 1 hour
Beef Nihari
Nihari, a popular Indian dish originating from the Mughal era, is a rich and flavorful stew made with slow-cooked beef, aromatic spices, and a hint of ghee. This recipe is a classic representation of this beloved dish, perfect for special occasions or everyday meals.
Ingredients:
– 500g beef shanks or neck bones
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 tablespoon ginger paste
– 1 teaspoon cumin powder
– 1 teaspoon coriander powder
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon red chili powder
– Salt, to taste
– 2 tablespoons ghee or vegetable oil
– 250ml beef broth
– Fresh cilantro, for garnish
Instructions:
1. Heat the ghee or oil in a large Dutch oven over medium heat.
2. Add the onions and cook until they caramelize, about 8 minutes.
3. Add the garlic, ginger paste, cumin powder, coriander powder, turmeric powder, and red chili powder. Cook for an additional minute.
4. Add the beef shanks or neck bones and season with salt.
5. Pour in the beef broth and bring to a boil.
6. Reduce heat to low and simmer, covered, for 2-3 hours or until the meat is tender.
7. Garnish with fresh cilantro and serve hot.
Cooking Time: 2-3 hours
Beef Kebab Curry
A flavorful and aromatic curry that combines tender beef kebabs with a rich and creamy sauce, perfect for a quick and satisfying meal.
Ingredients:
– 500g beef cubes (preferably ribeye or sirloin)
– 2 medium onions, thinly sliced
– 2 cloves of garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon red chili powder
– 1 can (14 oz) diced tomatoes
– 1 cup coconut milk
– Salt, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Thread beef cubes, onions, garlic, and ginger onto skewers.
3. Brush with oil and season with cumin, coriander, turmeric, and chili powder. Bake for 12-15 minutes or until cooked through.
4. In a pan, heat oil over medium heat. Add diced tomatoes, coconut milk, and salt. Stir well and let simmer for 5 minutes.
5. Serve the beef kebabs with the curry sauce spooned over. Garnish with cilantro leaves.
Cooking Time: 25-30 minutes
Beef Mappas
Beef Mappas is a popular Indian dish that combines tender beef strips with aromatic spices and creamy coconut milk. This recipe serves 4-6 people.
Ingredients:
– 1 pound beef strips (sirloin or ribeye)
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– 1/4 teaspoon cayenne pepper
– 1 can (14 oz) coconut milk
– Salt and black pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a large pan over medium-high heat.
2. Add beef strips and cook until browned, about 5 minutes. Remove from pan.
3. Reduce heat to medium. Add onions and garlic; cook until onions are translucent.
4. Add cumin, curry powder, turmeric, and cayenne pepper. Cook for 1 minute.
5. Add coconut milk and stir well.
6. Return beef strips to the pan and simmer for 10-15 minutes or until cooked through.
7. Season with salt and black pepper to taste.
8. Garnish with cilantro leaves.
9. Serve hot over rice or with naan bread.
Cooking Time: 20-25 minutes
Beef Kolhapuri
Beef Kolhapuri is a popular Marathi dish that originates from the city of Kolhapur in Maharashtra, India. This recipe combines tender beef with a rich and spicy gravy, making it a perfect dish for those who enjoy bold flavors.
Ingredients:
– 500g beef cubes
– 2 medium onions, finely chopped
– 3-4 garlic cloves, minced
– 1 teaspoon grated ginger
– 1 tablespoon coriander seeds
– 1 tablespoon cumin seeds
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon red chili powder
– 1/2 teaspoon garam masala powder
– Salt, to taste
– 2 tablespoons vegetable oil
– 2 medium tomatoes, diced
– 1/4 cup beef broth
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a pan over medium heat. Add onions and sauté until golden.
2. Add garlic, ginger, coriander seeds, cumin seeds, turmeric powder, red chili powder, and garam masala powder. Cook for 1 minute.
3. Add the beef cubes and cook until browned.
4. Add diced tomatoes, beef broth, salt, and water (if needed). Bring to a boil, then simmer for 30-40 minutes or until the meat is tender.
5. Garnish with fresh cilantro leaves and serve hot with rice or roti.
Cooking Time: 45-60 minutes
Summary
Get ready to spice up your cooking with these 18 authentic Indian beef recipes! From classic Vindaloo to creamy Biryani and flavorful Chettinad, this list has something for every palate. Discover the bold flavors of Beef Curry with Coconut Milk, or the rich aromas of Beef Rogan Josh. Explore the spicy kick of Beef Pepper Fry or the comforting warmth of Beef Korma. With a variety of dishes to try, you’ll never get bored of these mouth-watering Indian beef recipes.
