Get ready to indulge in the ultimate comfort food – hot turkey sandwiches! There’s something special about biting into a warm, crispy bun filled with tender turkey, melted cheese, and savory gravy. Whether you’re looking for a classic combination or something new and exciting, we’ve got you covered with our list of 20 juicy hot turkey sandwich recipes.
From traditional Thanksgiving leftovers to creative twists like stuffing and mashed potatoes, and even spicy jalapeños – there’s a hot turkey sandwich recipe here that will satisfy your cravings. And the best part? These sandwiches are easy to make and perfect for any time of year. So go ahead, get cozy, and dive into our delicious collection of hot turkey sandwich recipes below!
Classic Hot Turkey Sandwich with Gravy
Classic Hot Turkey Sandwich with Gravy Recipe
Satisfy your cravings with this timeless comfort food recipe, featuring juicy turkey, crispy bacon, and rich gravy, all piled high on toasted bread.
Ingredients:
– 1 pound cooked turkey breast, sliced into thin strips
– 4 slices of white bread
– 6 slices of thick-cut bacon
– 2 tablespoons butter
– 1/2 cup turkey gravy (homemade or store-bought)
– Salt and pepper to taste
– Optional: lettuce, tomato, mustard, and cheese for added flavor
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook the bacon slices in a pan until crispy, then set aside.
3. Butter the bread slices on both sides.
4. Assemble the sandwiches by placing 2-3 strips of turkey onto each bread slice, followed by 2-3 pieces of crispy bacon and a spoonful of warm turkey gravy.
5. Place the sandwiches under the broiler for 1-2 minutes or until the cheese is melted (if using).
6. Remove from oven and season with salt and pepper to taste.
Cooking Time: 10-12 minutes
Thanksgiving Leftover Hot Turkey Sandwich
Transform your leftover turkey into a delicious hot sandwich perfect for a post-Thanksgiving pick-me-up. This easy recipe is sure to become a new family favorite!
Ingredients:
– 2 cups leftover roasted turkey breast or thighs, diced
– 4 slices of bread (white or whole wheat)
– 2 tablespoons butter
– 1/4 cup cranberry sauce
– 1/4 cup shredded cheddar cheese (optional)
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter one side of each bread slice.
3. Place two slices of bread, butter-side down, in the skillet.
4. Top with diced turkey, cranberry sauce, and shredded cheese (if using).
5. Place the remaining bread slices, butter-side up, on top of the filling.
6. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
7. Flip the sandwiches over and cook for an additional 1-2 minutes.
8. Serve hot and enjoy!
Cooking Time: 5-7 minutes
Open-Faced Hot Turkey Sandwich with Cranberry Sauce
Elevate your turkey sandwich game with this flavorful open-faced delight, featuring juicy turkey breast, tangy cranberry sauce, and melted cheddar cheese.
Ingredients:
– 1 pound cooked turkey breast, sliced
– 2 tablespoons butter
– 1 cup whole wheat bread, toasted
– 1/4 cup cranberry sauce
– 1/4 cup shredded cheddar cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 350°F.
2. Butter the toasted bread on both sides.
3. Top each slice with a layer of turkey breast, leaving a 1-inch border around the edges.
4. Spoon cranberry sauce over the turkey, followed by shredded cheese.
5. Place the sandwiches on a baking sheet and bake for 10-12 minutes or until the cheese is melted and bubbly.
6. Remove from oven and season with salt and pepper to taste.
7. Garnish with chopped parsley, if desired.
Cooking Time: 10-12 minutes
Hot Turkey and Swiss Cheese Melt
This recipe is a classic combination of savory turkey breast, melted Swiss cheese, and crispy bread that’s perfect for a quick lunch or snack. With just a few ingredients and simple steps, you can create a satisfying and delicious treat.
Ingredients:
– 2 slices of white bread
– 2 oz sliced turkey breast
– 1 slice of Swiss cheese
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter one side of each bread slice.
3. Place one bread slice, butter-side down, in the skillet.
4. Top with turkey breast, Swiss cheese, and another bread slice (butter-side up).
5. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
6. Flip the sandwich over and cook for an additional 2-3 minutes or until the other side is also golden brown.
Cooking Time: Approximately 5-7 minutes
Hot Turkey Sandwich with Stuffing and Mashed Potatoes
Savor the flavors of Thanksgiving year-round with this indulgent hot turkey sandwich, featuring savory stuffing and creamy mashed potatoes. This satisfying meal is perfect for a cozy night in or a quick lunch.
Ingredients:
– 1 pound leftover roasted turkey breast
– 2 tablespoons butter
– 1/4 cup prepared stuffing
– 2 slices of bread (white or whole wheat)
– 1/2 cup mashed potatoes
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Butter one side of each bread slice.
3. Place one slice, butter-side down, in a skillet over medium heat.
4. Top with sliced turkey breast, stuffing, and mashed potatoes.
5. Place the second bread slice, butter-side up, on top.
6. Cook for 2-3 minutes or until the bread is golden brown and the filling is heated through.
7. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Hot Turkey Reuben Sandwich
Satisfy your cravings with this mouthwatering Hot Turkey Reuben Sandwich recipe, featuring tender turkey breast, crispy rye bread, and melted Swiss cheese.
Ingredients:
– 1 pound sliced turkey breast
– 2 tablespoons butter
– 4 slices of rye bread
– 2 tablespoons Thousand Island dressing
– 2 cups shredded Swiss cheese
– 1 cup sauerkraut, drained
– Salt and pepper to taste
Instructions:
1. Preheat a griddle or skillet over medium-high heat.
2. Butter one side of each slice of rye bread.
3. Place two slices of bread, buttered-side down, on the griddle.
4. Top with turkey breast, Thousand Island dressing, sauerkraut, and Swiss cheese.
5. Place the remaining bread slices, buttered-side up, on top.
6. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
7. Flip the sandwiches over and cook for an additional 2 minutes.
Cooking Time: 4-6 minutes
Hot Turkey BLT Sandwich
Elevate your classic BLT by adding savory turkey and crispy bacon. This hot sandwich is perfect for a satisfying lunch or dinner.
Ingredients:
– 4 slices of bread (toasted)
– 2 tablespoons of butter, softened
– 4 oz sliced turkey breast
– 6 slices of cooked bacon
– 2 large lettuce leaves
– 2 medium tomato slices
– 2 tablespoons of mayonnaise
– Salt and pepper to taste
Instructions:
1. Preheat a skillet or griddle over medium heat.
2. Butter two slices of bread on each side.
3. Place the sliced turkey breast in the skillet and cook until warmed through, about 2-3 minutes per side.
4. Meanwhile, cook the bacon slices in the same skillet until crispy.
5. Assemble the sandwiches by placing a slice of turkey, a few pieces of bacon, a lettuce leaf, a tomato slice, and a dollop of mayonnaise on each bread slice.
6. Place the other bread slice on top to complete the sandwich.
Cooking Time: 10-12 minutes
Hot Turkey and Cheese Panini
Hot Turkey and Cheese Panini Recipe
A deliciously easy-to-make panini that combines the flavors of turkey, cheese, and herbs, perfect for a quick lunch or dinner.
Ingredients:
– 2 slices of bread ( Ciabatta or Focaccia work well)
– 2 oz. sliced turkey breast
– 1/4 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– 1 tablespoon mayonnaise
– Salt and pepper to taste
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Lay the slices of bread on a flat surface.
3. Place one slice with the turkey, cheese, and parsley.
4. Spread mayonnaise on the other slice of bread.
5. Assemble the sandwich by placing the slice with the filling on top of the mayonnaise-covered bread.
6. Cook for 3-4 minutes or until the cheese is melted and the bread is toasted.
7. Serve immediately.
Cooking Time: 3-4 minutes
Spicy Hot Turkey Sandwich with Jalapeños
Spicy Hot Turkey Sandwich with Jalapeños: A flavorful twist on the classic turkey sandwich, this recipe adds a kick of heat from jalapeños and creaminess from avocado.
Ingredients:
– 4 slices whole wheat bread
– 2 tablespoons mayonnaise
– 1 ripe avocado, mashed
– 2 cups shredded cooked turkey breast
– 2-3 sliced jalapeños
– 2 lettuce leaves
– 1 tomato, sliced
– Salt and pepper to taste
– Optional: cheese (such as cheddar or pepper jack) for added flavor
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. In a small bowl, mix together mayonnaise and mashed avocado.
3. Spread the avocado-mayo mixture on each slice of bread.
4. Top with shredded turkey breast, sliced jalapeños, lettuce leaves, and tomato slices.
5. Season with salt and pepper to taste.
6. Place sandwiches in the panini press or grill for 2-3 minutes, until cheese is melted (if using) and bread is toasted.
7. Serve immediately and enjoy!
Cooking Time: Approximately 10-15 minutes
Hot Turkey Sandwich with Garlic Mayo
Get ready to elevate your lunch game with this savory hot turkey sandwich, smothered in creamy garlic mayo and served on toasted bread.
Ingredients:
– 2 slices of whole wheat bread
– 2 oz cooked turkey breast
– 1/4 cup garlic mayonnaise (see below for recipe)
– 1 tablespoon butter, softened
– 1 teaspoon Dijon mustard
– Lettuce leaves, sliced tomatoes and/or avocado for topping (optional)
Garlic Mayo Recipe:
– 1/2 cup mayonnaise
– 3 cloves of garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat a skillet or griddle over medium-high heat.
2. Butter one side of each bread slice.
3. Place the turkey breast on one slice of bread, mustard-side down.
4. Spread garlic mayonnaise on top of the turkey.
5. Top with lettuce, tomatoes and/or avocado if desired.
6. Place the second bread slice, buttered side up, on top of the filling.
7. Cook for 2-3 minutes or until the bread is toasted and the cheese is melted.
8. Serve immediately and enjoy!
Cooking Time: 5-7 minutes
Hot Turkey and Avocado Club Sandwich
This decadent sandwich combines the creaminess of avocado with the savory flavor of turkey, all wrapped up in crispy bread and topped with crispy bacon. Perfect for a quick lunch or dinner.
Ingredients:
– 4 slices whole wheat bread
– 2 tablespoons mayonnaise
– 1 ripe avocado, sliced
– 2 cups cooked turkey breast
– 6 slices cooked bacon
– 2 lettuce leaves
– 2 tomato slices
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Spread mayonnaise on two slices of bread.
3. Top with turkey, avocado, bacon, lettuce, and tomato.
4. Place the remaining bread slices on top.
5. Cook in the panini press or grill for 3-4 minutes, until crispy and toasted.
6. Serve immediately.
Cooking Time: 10 minutes
Hot Turkey Parmesan Sandwich
Elevate your sandwich game with this mouthwatering Hot Turkey Parmesan Sandwich, featuring tender turkey, melted mozzarella cheese, and a tangy tomato sauce.
Ingredients:
– 4 oz sliced turkey breast
– 2 tbsp olive oil
– 1 medium onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup marinara sauce
– 8 oz shredded mozzarella cheese
– 4 Italian-style bread rolls
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium-high heat. Add onion and garlic; cook until translucent.
3. Add sliced turkey breast to the skillet; cook until browned on both sides.
4. Assemble sandwiches by spreading marinara sauce on each bread roll, followed by a few slices of turkey, and topping with mozzarella cheese.
5. Place sandwiches in the oven for 5-7 minutes or until cheese is melted and bubbly.
6. Remove from oven; season with salt and pepper to taste. Garnish with chopped basil leaves, if desired.
Cooking Time: 15-20 minutes
Hot Turkey Ranch Sandwich
Elevate your sandwich game with this creamy, savory, and satisfying hot turkey ranch sandwich recipe.
Ingredients:
– 1 pound sliced turkey breast
– 2 tablespoons ranch dressing
– 4 hamburger buns
– 4 slices cheddar cheese (optional)
– 1 cup shredded lettuce
– 1/2 cup diced tomatoes
– 1/4 cup crumbled bacon
Instructions:
1. Preheat your broiler.
2. In a small saucepan, warm the ranch dressing over low heat until it’s smooth and creamy.
3. Assemble the sandwiches by spreading a slice of buns with warmed ranch dressing, then topping with sliced turkey, shredded lettuce, diced tomatoes, crumbled bacon (if using), and a slice of cheese (if using).
4. Place the sandwiches under the broiler for 2-3 minutes or until the cheese is melted and bubbly.
5. Remove from the oven and let cool for a minute before serving.
Cooking Time: 5-7 minutes
Hot Turkey and Mushroom Melt
This satisfying sandwich fills your senses with the rich flavors of turkey, mushrooms, and melted cheese. Perfect for a quick lunch or dinner.
Ingredients:
– 2 slices of bread (white or whole wheat)
– 2 tablespoons butter
– 1/2 cup sliced mushrooms (button or cremini work well)
– 2 ounces sliced turkey breast (cooked or deli-style)
– 1 tablespoon Dijon mustard
– 1 slice Swiss cheese, melted
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter one side of each bread slice.
3. Add the mushrooms to the skillet and sauté until softened (about 2 minutes).
4. Add the turkey slices on top of the mushrooms, followed by a dollop of Dijon mustard.
5. Place one bread slice, butter-side down, in the skillet.
6. Top with the melted Swiss cheese and place the second bread slice, butter-side up, on top.
7. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
8. Flip and cook for an additional minute.
Cooking Time: 5-7 minutes
Hot Turkey Pesto Sandwich on Ciabatta
Elevate your lunch game with this flavorful sandwich that combines the richness of turkey with the boldness of pesto and the crunch of ciabatta.
Ingredients:
– 2 slices of ciabatta bread
– 4 oz cooked turkey breast, sliced
– 1/4 cup pesto sauce
– 1/4 cup shredded mozzarella cheese
– 1/4 cup sliced red bell pepper
– Salt and pepper to taste
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Lay the ciabatta slices on a flat surface.
3. Spread one slice with pesto sauce, leaving a small border around the edges.
4. Top with sliced turkey breast, mozzarella cheese, and red bell pepper.
5. Place the second ciabatta slice on top to form a sandwich.
6. Cook in the panini press or grill for 2-3 minutes, or until the cheese is melted and the bread is toasted.
7. Serve immediately and enjoy!
Cooking Time: 2-3 minutes
Hot Turkey and Brie Sandwich with Fig Jam
Elevate your lunch game with this sweet and savory combination of tender turkey, creamy brie, and caramelized fig jam on toasted bread. This easy-to-make sandwich is perfect for a quick pick-me-up or a satisfying meal.
Ingredients:
– 4 slices of whole wheat bread
– 2 tablespoons of unsalted butter
– 1/2 cup of sliced cooked turkey breast
– 2 ounces of brie cheese, softened
– 2 tablespoons of fig jam
– 1 tablespoon of chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Butter one side of each bread slice.
3. Assemble the sandwiches by placing a slice of turkey, a slice of brie cheese, and a dollop of fig jam on each bread slice.
4. Place the sandwiches in the panini press or grill and cook for 3-4 minutes, or until the bread is toasted and the cheese is melted.
5. Sprinkle with thyme and serve immediately.
Cooking Time: 5-6 minutes
BBQ Hot Turkey Sandwich
Elevate your sandwich game with this mouth-watering BBQ Hot Turkey Sandwich recipe. Juicy turkey, crispy bacon, and creamy coleslaw come together in perfect harmony.
Ingredients:
– 4 slices of bread (white or whole wheat)
– 2 lbs cooked turkey breast
– 6 slices of crispy bacon
– 1 cup of BBQ sauce
– 1/2 cup of coleslaw
– 2 lettuce leaves
– 2 tomato slices
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Assemble the sandwiches by spreading 2 tbsp of BBQ sauce on each bread slice, followed by a layer of turkey, bacon, coleslaw, lettuce, and tomato.
3. Grill the sandwiches for 3-4 minutes per side, or until the bread is toasted and the turkey is heated through.
4. Serve immediately and enjoy!
Cooking Time: 6-8 minutes
Hot Turkey Monte Cristo Sandwich
This classic sandwich gets a twist with the addition of hot turkey breast, crispy bacon, and melted Swiss cheese, all wrapped in flaky croissant dough. The result is a satisfying and savory treat that’s perfect for lunch or dinner.
Ingredients:
– 1 pound hot turkey breast
– 6 slices of Swiss cheese
– 4 slices of thick-cut bacon
– 2 tablespoons of butter, softened
– 1 cup of confectioners’ sugar
– 1/2 cup of milk
– 2 eggs, beaten
– 1 package of croissant dough (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a pan, cook the bacon until crispy and set aside.
3. Slice the hot turkey breast into thin strips.
4. Roll out the croissant dough to about 1/4 inch thickness.
5. Place two slices of Swiss cheese on one half of the dough, leaving a small border around the edges.
6. Add two slices of turkey and two pieces of bacon on top of the cheese.
7. Fold the other half of the dough over the filling and press the edges to seal.
8. Brush the tops with beaten eggs and sprinkle with confectioners’ sugar.
9. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Hot Turkey and Coleslaw Sandwich
This classic sandwich combines the savory flavors of turkey, crispy bacon, and creamy coleslaw on toasted bread. Perfect for a quick lunch or dinner, this recipe is easy to make and deliciously satisfying.
Ingredients:
– 4 slices of whole wheat bread
– 2 tablespoons of butter, softened
– 1 pound cooked turkey breast, sliced
– 6 slices of bacon, cooked and crumbled
– 1 cup of coleslaw (store-bought or homemade)
– Salt and pepper to taste
Instructions:
1. Preheat a toaster oven or conventional oven to 350°F.
2. Butter one side of each bread slice.
3. Place two bread slices, buttered side down, on a baking sheet.
4. Top each slice with sliced turkey, crumbled bacon, and coleslaw.
5. Drizzle with salt and pepper to taste.
6. Top with remaining bread slices, buttered side up.
7. Bake for 10-12 minutes or until the bread is toasted and the filling is warm.
Cooking Time: 10-12 minutes
Hot Turkey and Bacon Grilled Cheese
Elevate your grilled cheese game with this savory twist featuring sliced turkey and crispy bacon.
Ingredients:
– 2 slices of bread (white or whole wheat)
– 2 tablespoons of butter, divided
– 1/4 cup of shredded cheddar cheese
– 2 oz. cooked turkey breast, sliced
– 4-6 slices of cooked bacon
– 1 tablespoon of Dijon mustard (optional)
Instructions:
1. Preheat a non-stick skillet or griddle over medium-high heat.
2. Butter one side of each bread slice.
3. Place one bread slice, buttered side down, in the skillet.
4. Top with shredded cheese, sliced turkey, and bacon slices.
5. Spread Dijon mustard on top of the filling, if desired.
6. Place the second bread slice, buttered side up, on top.
7. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
8. Flip and cook for an additional 1-2 minutes.
Cooking Time: 4-5 minutes
Summary
Get ready to sink your teeth into the juiciest hot turkey sandwiches! This collection of recipes offers 20 mouth-watering variations, from classic combinations like Classic Hot Turkey Sandwich with Gravy and Open-Faced Hot Turkey Sandwich with Cranberry Sauce, to creative twists like Spicy Hot Turkey Sandwich with Jalapeños and Hot Turkey Pesto Sandwich on Ciabatta. Whether you’re a comfort food lover or just looking for a new twist on the traditional turkey sandwich, this article has something for everyone. So go ahead, get cooking, and indulge in these deliciously hot turkey sandwiches!
