Are you looking for a versatile ingredient that can elevate your meals to the next level? Look no further than Hormel Corned Beef Hash! This tasty and convenient ingredient can be used in a variety of dishes, from classic breakfast combinations to hearty dinner options. With its rich flavor and tender texture, it’s no wonder why Hormel Corned Beef Hash has become a staple in many kitchens.
In this article, we’ll explore 20 delicious recipes that showcase the versatility of Hormel Corned Beef Hash. From savory omelettes to comforting casseroles, we’ve got you covered with these mouthwatering ideas. Whether you’re looking for a quick and easy breakfast option or a satisfying dinner solution, Hormel Corned Beef Hash is the perfect ingredient to have on hand.
In our first recipe feature, we’ll share classic Hormel Corned Beef Hash with Fried Eggs – a timeless combination that’s sure to become a new favorite. So go ahead, get inspired, and start cooking up some delicious meals with Hormel Corned Beef Hash!
Classic Hormel Corned Beef Hash with Fried Eggs
Start your day off right with this classic comfort food dish that combines the savory flavor of Hormel corned beef hash with the richness of a fried egg.
Ingredients:
– 1 cup Hormel corned beef hash
– 2 eggs
– Salt and pepper to taste
– Cooking oil or butter for frying
Instructions:
1. Heat a non-stick skillet or griddle over medium-high heat.
2. Crack the eggs into the skillet and cook until the whites are set and the yolks are cooked to your desired doneness.
3. Meanwhile, heat the corned beef hash in a separate pan or microwave according to package instructions.
4. Once the eggs are cooked, place them on top of the heated corned beef hash.
5. Season with salt and pepper to taste.
6. Serve immediately and enjoy!
Cooking Time:
– Eggs: 3-4 minutes per side
– Corned beef hash: 2-3 minutes (microwave) or 5-7 minutes (pan)
Hormel Corned Beef Hash Breakfast Skillet
Start your day with a hearty and flavorful breakfast skillet featuring Hormel Corned Beef Hash, scrambled eggs, and crispy potatoes. This easy-to-make recipe is perfect for a quick morning meal or brunch with friends.
Ingredients:
– 1 cup Hormel Corned Beef Hash
– 2 large eggs
– 2 medium-sized potatoes, peeled and diced
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the diced potatoes in butter over medium heat until golden brown.
3. Add the Hormel Corned Beef Hash to the skillet and stir to combine with the potatoes.
4. Crack the eggs into a bowl and whisk until scrambled. Pour the eggs over the potato-ham mixture.
5. Transfer the skillet to the preheated oven and cook for 10-12 minutes or until the eggs are set.
6. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 15-17 minutes
Hormel Corned Beef Hash and Cheese Omelette
A classic breakfast combination that’s easy to make and packed with flavor, this recipe combines the savory goodness of Hormel Corned Beef Hash with melted cheese in a fluffy omelette.
Ingredients:
– 2 eggs
– 1/4 cup Hormel Corned Beef Hash, crumbled
– 1 tablespoon butter
– 1 slice cheddar cheese (or your preferred type)
– Salt and pepper to taste
Instructions:
1. Crack the eggs into a bowl and whisk until well-beaten.
2. Heat the butter in a medium-sized non-stick skillet over medium heat.
3. Pour in the eggs and cook for about 2-3 minutes, until the edges start to set.
4. Sprinkle the crumbled Corned Beef Hash and shredded cheese onto half of the omelette.
5. Use a spatula to gently fold the other half of the omelette over the filling.
6. Cook for an additional minute, until the cheese is melted and the eggs are cooked through.
7. Serve hot and enjoy!
Cooking Time: Approximately 8-10 minutes.
Hormel Corned Beef Hash Stuffed Peppers
Elevate your stuffed pepper game with this simple and flavorful recipe! This twist on a classic combines the savory goodness of Hormel Corned Beef Hash with bell peppers for a satisfying meal.
Ingredients:
– 4 large bell peppers, any color
– 1 can (14.5 oz) Hormel Corned Beef Hash
– 1/2 cup cooked white rice
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: shredded cheddar cheese for topping
Instructions:
1. Preheat oven to 375°F.
2. Cut the tops off the bell peppers and remove seeds and membranes. Place them in a baking dish.
3. In a large bowl, mix together Hormel Corned Beef Hash, cooked rice, and olive oil.
4. Stuff each pepper with the corned beef hash mixture, filling to the top.
5. Cover the baking dish with aluminum foil and bake for 30 minutes.
6. Remove foil and continue baking for an additional 15-20 minutes or until peppers are tender.
7. Serve hot, topped with shredded cheddar cheese if desired.
Cooking Time: 45-50 minutes
Hormel Corned Beef Hash and Potato Pancakes
Transform leftover corned beef into a satisfying breakfast or brunch dish with these crispy potato pancakes and savory corned beef hash. Perfect for using up leftovers!
Ingredients:
– 1 cup leftover Hormel Corned Beef, diced
– 2 large potatoes, peeled and grated
– 1 onion, finely chopped
– 2 tablespoons butter
– 1 egg, beaten
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet or griddle over medium-high heat.
2. In a bowl, combine potato, onion, and egg. Season with salt and pepper.
3. Divide the mixture into 4-6 portions, depending on desired pancake size. Shape each portion into a patty.
4. Add butter to the preheated skillet or griddle. Cook pancakes for 3-4 minutes per side, until golden brown.
5. In a separate pan, cook diced corned beef over medium heat, stirring occasionally, until heated through and crispy.
6. Serve warm potato pancakes with corned beef hash and enjoy!
Cooking Time: 15-20 minutes
Hormel Corned Beef Hash Shepherd’s Pie
A comforting twist on a classic recipe, this Hormel Corned Beef Hash Shepherd’s Pie combines the savory flavors of corned beef and hash with the warmth of a traditional shepherd’s pie.
Ingredients:
– 1 cup Hormel Corned Beef Hash
– 1 cup frozen peas and carrots
– 1/2 cup milk
– 1 tablespoon butter
– 2 cups mashed potatoes
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, combine corned beef hash, peas and carrots, and milk. Heat over medium heat until warmed through.
3. Transfer the mixture to a 9×13 inch baking dish.
4. Spread mashed potatoes evenly over the top of the filling.
5. Dot with butter and season with salt and pepper to taste.
6. Bake for 25-30 minutes or until the potatoes are golden brown.
Cooking Time: 25-30 minutes
Hormel Corned Beef Hash and Cabbage Stir-Fry
This hearty stir-fry combines the flavors of corned beef hash, crunchy cabbage, and savory seasonings for a delicious and satisfying meal. With just a few simple ingredients and steps, you can have this tasty dish ready in no time.
Ingredients:
– 1 cup Hormel Corned Beef Hash
– 2 cups shredded cabbage
– 2 tablespoons vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the diced onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the shredded cabbage and stir-fry until tender, about 5 minutes.
5. Stir in the Hormel Corned Beef Hash and cook until heated through.
6. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Hormel Corned Beef Hash Breakfast Burritos
Kick-start your day with a delicious twist on the classic breakfast burrito, featuring Hormel Corned Beef Hash as the star of the show. These savory wraps are packed with flavor and will keep you fueled until lunchtime.
Ingredients:
– 1 cup Hormel Corned Beef Hash
– 4 large eggs
– 1/2 cup shredded cheddar cheese
– 4 flour tortillas (8-10 inches)
– Salt and pepper to taste
– Optional: chopped bell peppers, onions, or jalapeños for added flavor
Instructions:
1. Scramble the eggs in a bowl and set aside.
2. Heat the Hormel Corned Beef Hash in a large skillet over medium-high heat, breaking it up with a spatula as it cooks.
3. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble the burritos by filling each tortilla with scrambled eggs, Hormel Corned Beef Hash, and shredded cheese.
5. Add any desired chopped vegetables or seasonings to taste.
6. Cook for an additional 2-3 minutes, until the cheese is melted and the burritos are crispy.
Cooking Time: 15-20 minutes
Hormel Corned Beef Hash and Egg Muffins
Start your day with a satisfying breakfast that combines the savory flavor of Hormel Corned Beef Hash with the richness of scrambled eggs and melted cheese, all wrapped up in a crispy English muffin.
Hormel Corned Beef Hash and Egg Muffins Recipe
Ingredients:
– 1 package Hormel Corned Beef Hash
– 4 large eggs
– 2 tablespoons butter
– 4 English muffins
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, whisk together eggs and season with salt and pepper.
3. Butter the inside of each English muffin half.
4. Spoon 1-2 tablespoons of Hormel Corned Beef Hash onto each muffin half.
5. Pour scrambled eggs over the hash.
6. Sprinkle shredded cheese on top.
7. Place the muffins on a baking sheet and bake for 12-15 minutes, or until eggs are set and cheese is melted.
8. Serve warm and enjoy!
Cooking Time: 12-15 minutes
Hormel Corned Beef Hash and Cheese Quesadillas
Take your favorite breakfast dish to the next level by turning it into a satisfying lunch or dinner. This recipe combines the savory flavors of Hormel Corned Beef Hash with melted cheese, all wrapped up in a crispy tortilla.
Ingredients:
– 1 cup Hormel Corned Beef Hash
– 2 large eggs
– 4 large flour tortillas
– 2 cups shredded cheddar cheese (divided)
– 1 tablespoon butter, softened
– Salt and pepper to taste
Instructions:
1. Crack the eggs into a bowl and whisk until well-beaten.
2. Heat a non-stick skillet over medium heat. Add the corned beef hash and cook until heated through, about 3-4 minutes.
3. In a separate pan or griddle, melt 1/2 tablespoon of butter over medium heat. Place a tortilla in the pan and sprinkle with half of the cheese (1 cup).
4. Pour the egg mixture over the cheese and top with the cooked corned beef hash.
5. Fold the tortilla in half to enclose the filling.
6. Cook for 2-3 minutes or until the cheese is melted and the tortilla is crispy, flipping once.
7. Repeat with remaining ingredients.
8. Serve hot and enjoy!
Cooking Time: Approximately 15-20 minutes per batch (depending on number of quesadillas).
Hormel Corned Beef Hash and Sweet Potato Hash
Elevate your brunch game with this hearty and flavorful recipe that combines the richness of Hormel Corned Beef with the natural sweetness of sweet potatoes.
Ingredients:
– 1 cup cooked Hormel Corned Beef, diced
– 2 large sweet potatoes, peeled and diced
– 1 medium onion, diced
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine diced sweet potatoes, onion, and garlic.
3. Drizzle with olive oil and sprinkle with salt and pepper. Toss to coat.
4. Spread the mixture on a baking sheet lined with parchment paper. Roast for 20-25 minutes or until tender.
5. In a large skillet, cook the diced Hormel Corned Beef over medium-high heat until crispy and golden brown.
6. Combine the roasted sweet potato hash and cooked corned beef in the skillet. Stir to combine.
7. Serve hot and enjoy!
Cooking Time: 35-40 minutes
Hormel Corned Beef Hash and Avocado Toast
Get ready to start your day off right with this delicious twist on classic toast. Crunchy corned beef hash and creamy avocado come together in perfect harmony.
Ingredients:
– 1 can of Hormel Corned Beef Hash
– 2 slices of bread (whole wheat or your preferred type)
– 1 ripe avocado, mashed
– Salt and pepper to taste
– Optional: lemon wedges for squeezing
Instructions:
1. Toast the bread until lightly browned.
2. Spread the mashed avocado on top of the toast.
3. Heat the Hormel Corned Beef Hash in a pan over medium heat until crispy and golden.
4. Place the corned beef hash on top of the avocado toast.
5. Season with salt and pepper to taste.
6. Serve immediately, with optional lemon wedges for added brightness.
Cooking Time: 15 minutes
Hormel Corned Beef Hash and Spinach Frittata
Start your day with a flavorful twist on the classic breakfast frittata, featuring savory Hormel Corned Beef Hash and fresh spinach.
Ingredients:
– 6 eggs
– 1 cup Hormel Corned Beef Hash, crumbled
– 1/2 cup chopped fresh spinach
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together eggs and a pinch of salt.
3. Add the crumbled Hormel Corned Beef Hash and chopped spinach to the egg mixture; stir until well combined.
4. Butter a 9-inch (23cm) pie plate or skillet.
5. Pour the egg mixture into the prepared dish and smooth out the top.
6. Bake for 35-40 minutes, or until the frittata is set and golden brown on top.
7. Remove from oven and let cool for a few minutes before serving.
Cooking Time: 35-40 minutes
Hormel Corned Beef Hash and Mushroom Gravy
Start your day off right with this savory corned beef hash and mushroom gravy recipe, perfect for a weekend brunch or breakfast on-the-go. This comforting dish is easy to make and packed with flavor.
Ingredients:
– 1 cup Hormel Corned Beef Hash
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup chicken broth
– Salt and pepper to taste
Instructions:
1. In a large skillet, melt butter over medium-high heat.
2. Add onion and cook until translucent, about 3-4 minutes.
3. Add mushrooms and garlic; cook until mushrooms release their moisture and start to brown, about 5 minutes.
4. Stir in chicken broth and bring to a simmer.
5. Gradually stir in Hormel Corned Beef Hash, breaking up any clumps with a spatula.
6. Reduce heat to medium-low and let mixture simmer for 5-7 minutes or until heated through.
7. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Hormel Corned Beef Hash and Onion Rings
This hearty recipe combines the savory flavors of Hormel Corned Beef with crispy onion rings, perfect for a quick weeknight dinner or brunch. With just a few simple ingredients and steps, you’ll be enjoying this satisfying dish in no time.
Ingredients:
– 1 cup Hormel Corned Beef Hash
– 1 large onion, sliced into rings
– 1 egg, beaten
– 1/2 cup all-purpose flour
– Vegetable oil for frying
– Salt and pepper to taste
Instructions:
1. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
2. In a shallow dish, mix together the beaten egg and flour.
3. Dip each onion ring into the egg mixture, then coat with Hormel Corned Beef Hash.
4. Fry the coated onion rings for 2-3 minutes on each side, or until golden brown.
5. Remove from oil and place on paper towels to drain excess oil. Season with salt and pepper to taste.
6. Serve hot and enjoy!
Cooking Time: Approximately 15-20 minutes
Hormel Corned Beef Hash and Jalapeño Poppers
Start your day off right with a flavorful breakfast combination that’s easy to make and packed with flavor. This recipe pairs crispy corned beef hash with spicy jalapeño poppers, perfect for a morning pick-me-up.
Ingredients:
For the Corned Beef Hash:
– 1 can Hormel Corned Beef, drained and chopped
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
For the Jalapeño Poppers:
– 12-16 jalapeño peppers, seeded and chopped
– 1 cup cream cheese, softened
– 1/2 cup shredded cheddar cheese
– 1/4 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a skillet, cook the corned beef hash mixture over medium heat until crispy.
3. Meanwhile, mix cream cheese, cheddar cheese, and paprika for the jalapeño poppers.
4. Stuff each jalapeño pepper with the cheese mixture and place on a baking sheet.
5. Bake for 12-15 minutes or until cheese is melted and peppers are tender.
6. Serve corned beef hash alongside the spicy jalapeño poppers.
Cooking Time: 20-25 minutes
Hormel Corned Beef Hash and Cheese Stuffed Bread
Elevate your breakfast game with this savory twist on a classic stuffed bread. Crunchy corned beef hash and melted cheese are the perfect pairing in this easy-to-make recipe.
Ingredients:
– 1 loaf of Italian-style bread (or similar)
– 1 cup Hormel Corned Beef Hash
– 1/2 cup shredded cheddar cheese
– 1 tablespoon butter, softened
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Slice the bread in half lengthwise and hollow out the center, leaving a shell about 1 inch thick.
3. In a small bowl, mix together corned beef hash and melted butter until well combined.
4. Stuff each half of the bread with the corned beef hash mixture, mounding it slightly.
5. Sprinkle shredded cheese evenly over the top of the bread.
6. Place the stuffed bread on a baking sheet lined with parchment paper and bake for 15-20 minutes or until the cheese is melted and bubbly.
Cooking Time: 15-20 minutes
Hormel Corned Beef Hash and Tomato Soup
This classic comfort food combination is a staple for a reason – the creamy tomato soup pairs perfectly with the crispy, savory corned beef hash. It’s a simple yet satisfying meal that’s sure to become a favorite.
Ingredients:
– 1 can (14.5 oz) Hormel Corned Beef Hash
– 2 cups Tomato Soup (homemade or store-bought)
– 1 tablespoon butter
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Open the can of Hormel Corned Beef Hash and place it in a single layer on a baking sheet.
3. Dot the top of the hash with butter.
4. Bake for 15-20 minutes, or until crispy and golden brown.
5. While the hash is cooking, heat the Tomato Soup in a saucepan over medium heat.
6. Serve the warm corned beef hash alongside the steaming hot tomato soup.
Cooking Time: 25-30 minutes
Hormel Corned Beef Hash and Garlic Butter Noodles
Elevate your comfort food game with this satisfying recipe that combines the savory flavors of corned beef hash with the richness of garlic butter noodles. Perfect for a cozy night in or a satisfying meal on-the-go.
Ingredients:
– 1 cup Hormel Corned Beef Hash
– 8 oz noodles (such as egg noodles or pappardelle)
– 4 tbsp unsalted butter
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Cook noodles according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt 2 tbsp of butter over medium heat. Add the minced garlic and cook for 1 minute, until fragrant.
3. Add the corned beef hash to the skillet and stir to combine with the garlic butter. Cook for 5-7 minutes, breaking up any large chunks as it cooks.
4. Stir in the remaining 2 tbsp of butter until melted and well combined with the corned beef hash.
5. Serve the corned beef hash over the cooked noodles and season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Hormel Corned Beef Hash and Caramelized Onion Pizza
A twist on classic pizza, this recipe combines the savory flavors of Hormel Corned Beef Hash with sweet caramelized onions for a unique and delicious treat.
Ingredients:
– 1 lb pizza dough
– 1 cup Hormel Corned Beef Hash
– 2 large onions, thinly sliced
– 2 tbsp olive oil
– 1 tsp salt
– 1/4 tsp black pepper
– 1/4 cup grated mozzarella cheese
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough and place on a baking sheet.
3. Cook Hormel Corned Beef Hash in a pan with olive oil, salt, and pepper until crispy.
4. Caramelize onions by cooking them slowly over medium heat for 20-25 minutes or until golden brown.
5. Spread caramelized onions over the pizza dough, leaving a small border around edges.
6. Top with cooked Hormel Corned Beef Hash and sprinkle mozzarella cheese.
7. Bake in preheated oven for 12-15 minutes or until crust is golden brown.
Cooking Time: 25-30 minutes
Summary
Discover 20 delicious recipes that showcase the versatility of Hormel Corned Beef Hash. From classic breakfast dishes like fried eggs and omelettes, to creative twists on traditional meals like shepherd’s pie and stuffed peppers, these recipes are sure to inspire your next meal. Whether you’re in the mood for a hearty breakfast, a satisfying lunch, or a comforting dinner, there’s something for everyone in this collection of Hormel Corned Beef Hash recipes.
