Shrimp lovers, rejoice! When it comes to seafood, there are few things more delicious than succulent shrimp smothered in a sweet and sticky honey glaze. In this article, we’ll be diving into the world of sweet honey shrimp recipes that will take your taste buds on a wild ride. From classic pairings like honey garlic butter to bold and spicy combinations like sriracha-glazed shrimp, we’ve got you covered.
Whether you’re in the mood for something light and citrusy or rich and savory, our collection of 18 sweet honey shrimp recipes has something for everyone. So grab your apron, sharpen those knives, and get ready to indulge in a culinary adventure that will leave you wanting more. Let’s dive in and explore the world of sweet honey shrimp!
Honey Garlic Butter Shrimp
Savor the sweet and savory flavors of this easy-to-make Honey Garlic Butter Shrimp dish, perfect for a quick weeknight dinner or special occasion. This recipe yields tender and flavorful shrimp coated in a sticky honey-garlic butter sauce.
Ingredients:
• 1 pound large shrimp, peeled and deveined
• 2 tablespoons unsalted butter
• 1 clove garlic, minced
• 2 tablespoons honey
• 1 tablespoon soy sauce
• 1 teaspoon grated ginger
• Salt and pepper to taste
• Fresh parsley or scallions for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, melt butter over medium-high heat.
3. Add garlic and cook for 30 seconds until fragrant.
4. Add shrimp and cook for 2-3 minutes per side, until pink and cooked through.
5. In a small bowl, whisk together honey, soy sauce, and ginger.
6. Pour the honey-garlic glaze over the shrimp and toss to coat.
7. Serve immediately, garnished with parsley or scallions if desired.
Cooking Time: 12-15 minutes
Spicy Honey Glazed Shrimp
Elevate your seafood game with this sweet and spicy shrimp dish that’s perfect for a weeknight dinner or special occasion. This simple recipe yields succulent, flavorful shrimp glazed in a mixture of honey, soy sauce, and hot sauce.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/4 cup honey
– 2 tablespoons soy sauce
– 1 tablespoon hot sauce (such as sriracha)
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium bowl, whisk together honey, soy sauce, hot sauce, garlic, ginger, and red pepper flakes.
3. Add the shrimp to the glaze and toss to coat evenly.
4. Line a baking sheet with parchment paper and arrange the shrimp in a single layer.
5. Bake for 8-10 minutes or until the shrimp are pink and cooked through.
6. Serve immediately, garnished with cilantro leaves if desired.
Cooking Time: 8-10 minutes
Honey Sriracha Shrimp Skewers
Add a twist to your shrimp skewers with the perfect balance of sweet and spicy flavors from honey and sriracha. These bite-sized treats are perfect for a quick weeknight dinner or as an appetizer for your next gathering.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/4 cup honey
– 2 tablespoons sriracha sauce
– 1 tablespoon olive oil
– 1 lemon, cut into wedges (optional)
– Salt and pepper to taste
– Bamboo skewers, soaked in water for at least 30 minutes
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together honey and sriracha sauce until well combined.
3. Thread shrimp onto skewers, leaving a small space between each piece.
4. Brush the shrimp with olive oil and season with salt and pepper.
5. Grill skewers for 8-10 minutes, turning occasionally, or until shrimp are pink and cooked through.
6. Serve immediately, with lemon wedges on the side if desired.
Cooking Time: 8-10 minutes
Honey Lemon Shrimp Stir-Fry
Brighten up your mealtime with this sweet and tangy shrimp stir-fry recipe! A blend of honey, lemon juice, and savory soy sauce brings out the best flavors in succulent shrimp.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– 1 tablespoon honey
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Chopped green onions and lemon wedges for garnish (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add garlic and cook for 30 seconds, until fragrant.
3. Add shrimp and cook for 2-3 minutes per side, until pink and cooked through.
4. In a small bowl, whisk together lemon juice, honey, and soy sauce.
5. Pour the sauce into the skillet and stir to coat the shrimp evenly.
6. Season with salt and pepper to taste.
7. Serve immediately, garnished with green onions and lemon wedges if desired.
Cooking Time: 10-12 minutes
Crispy Honey Walnut Shrimp
Crispy Honey Walnut Shrimp: A Sweet and Savory Twist on a Classic Recipe!
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/4 cup honey
– 2 tablespoons soy sauce
– 2 tablespoons vegetable oil
– 1 tablespoon cornstarch
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (optional)
– 1/2 cup chopped walnuts
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium bowl, whisk together honey, soy sauce, vegetable oil, cornstarch, ginger, and red pepper flakes (if using). Add the shrimp and marinate for at least 30 minutes.
3. Line a baking sheet with parchment paper. Remove the shrimp from the marinade, letting any excess liquid drip off. Place the shrimp on the prepared baking sheet in a single layer.
4. Bake the shrimp for 8-10 minutes or until pink and cooked through.
5. While the shrimp are baking, toast the walnuts in a small skillet over medium heat, stirring frequently, until fragrant and lightly browned.
6. Remove the shrimp from the oven and toss with toasted walnuts. Season with salt and pepper to taste.
Cooking Time:
– Preparation time: 15 minutes
– Cooking time: 8-10 minutes
– Total time: 23-25 minutes
Honey Soy Glazed Shrimp
This recipe is a perfect combination of sweet and savory flavors, with the rich honey and soy sauce glaze elevating the natural taste of succulent shrimp.
Ingredients:
– 12 large shrimp, peeled and deveined
– 1/4 cup honey
– 2 tablespoons soy sauce
– 1 tablespoon rice vinegar
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (optional)
– Vegetable oil for brushing
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, soy sauce, rice vinegar, ginger, and red pepper flakes (if using).
3. Brush the shrimp with vegetable oil and place on a baking sheet lined with parchment paper.
4. Spoon the glaze over the shrimp, making sure they are fully coated.
5. Bake for 12-15 minutes or until the shrimp are pink and cooked through.
6. Serve immediately and enjoy!
Cooking Time: 12-15 minutes
Honey Mustard Grilled Shrimp
Elevate your grilled shrimp game with this simple yet flavorful recipe that combines the sweetness of honey with the tanginess of mustard. Perfect for a quick dinner or outdoor gathering, these Honey Mustard Grilled Shrimp are sure to impress!
Ingredients:
– 12 large shrimp, peeled and deveined
– 2 tablespoons honey
– 1 tablespoon whole-grain mustard
– 1 teaspoon olive oil
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together honey and mustard until well combined.
3. Brush the shrimp with olive oil and season with salt and pepper.
4. Grill the shrimp for 2-3 minutes per side, or until pink and cooked through.
5. During the last minute of grilling, brush the shrimp with the honey-mustard mixture.
6. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 6-8 minutes total
Honey Lime Coconut Shrimp
Elevate your seafood game with this refreshing Honey Lime Coconut Shrimp recipe. A perfect combination of flavors, textures, and colors will leave you craving for more.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup honey
– 2 tablespoons freshly squeezed lime juice
– 1/4 cup shredded coconut
– 1/4 cup panko breadcrumbs
– 1/4 teaspoon salt
– 1/8 teaspoon black pepper
– Vegetable oil for frying
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a medium bowl, whisk together honey, lime juice, and shredded coconut.
3. Add panko breadcrumbs, salt, and pepper to the bowl; mix until well combined.
4. Dip each shrimp into the honey-lime mixture, then coat with the breadcrumb mixture, pressing gently to adhere.
5. Place coated shrimp on a baking sheet lined with parchment paper. Drizzle with a little vegetable oil.
6. Bake for 12-15 minutes or until golden brown and cooked through.
Cooking Time: 12-15 minutes
Honey Teriyaki Shrimp Bowl
Savor the flavors of Japan with this simple yet impressive Honey Teriyaki Shrimp Bowl recipe, perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 12 large shrimp, peeled and deveined
– 1/4 cup honey
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 1 tablespoon vegetable oil
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (optional)
– 1 cup cooked white rice
– Scallions and sesame seeds for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small saucepan, combine honey, soy sauce, rice vinegar, vegetable oil, garlic, ginger, and red pepper flakes (if using). Bring to a boil over medium-high heat.
3. Reduce heat to low and simmer for 5 minutes or until the glaze thickens slightly.
4. Toss shrimp with the teriyaki glaze and cook in the oven for 8-10 minutes or until pink and cooked through.
5. Serve with cooked white rice, garnished with scallions and sesame seeds.
Cooking Time: 15-20 minutes
Honey Chipotle Shrimp Tacos
Elevate your taco game with this sweet and smoky recipe that combines succulent shrimp, honey, chipotle peppers, and fresh cilantro. These tacos are perfect for a quick weeknight dinner or a weekend gathering.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 2 chipotle peppers in adobo sauce, minced
– 2 cloves garlic, minced
– 2 tablespoons honey
– 8 tacos shells
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together olive oil, chipotle peppers, garlic, and honey.
3. Add shrimp to the marinade and toss to coat. Let sit for 10 minutes.
4. Grill shrimp for 2-3 minutes per side, or until pink and cooked through.
5. Warm tacos shells according to package instructions.
6. Assemble tacos by placing grilled shrimp onto a shell, then topping with cilantro leaves.
7. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Honey Ginger Shrimp with Broccoli
This delectable dish combines succulent shrimp with the brightness of ginger and honey, all wrapped up in a flavorful broccoli package. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1-inch piece fresh ginger, grated
– 2 tablespoons honey
– 1 cup broccoli florets
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the shrimp and cook until pink, about 2-3 minutes per side.
3. Remove the shrimp from the pan and set aside.
4. In the same pan, add the garlic and ginger; cook for 30 seconds.
5. Stir in the honey and broccoli; cook until the broccoli is tender-crisp, about 3-4 minutes.
6. Return the shrimp to the pan and toss with the broccoli mixture.
7. Season with salt and pepper to taste.
Cooking Time: 10-12 minutes
Honey Balsamic Grilled Shrimp
Elevate your grilled shrimp game with this simple yet impressive Honey Balsamic Grilled Shrimp recipe, perfect for a quick weeknight dinner or a summer gathering.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons honey
– 2 tablespoons balsamic vinegar
– 1 tablespoon olive oil
– 1 clove garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together honey, balsamic vinegar, olive oil, and garlic.
3. Brush the mixture evenly onto both sides of the shrimp.
4. Season with salt and pepper to taste.
5. Grill shrimp for 2-3 minutes per side, or until pink and cooked through.
6. Garnish with chopped parsley, if desired.
Cooking Time: 8-10 minutes
Honey Sesame Shrimp Noodles
This sweet and savory dish combines succulent shrimp with a flavorful honey sesame sauce, served over a bed of soft noodles. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 8 oz rice noodles
– 2 tablespoons honey
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Cook the noodles according to package instructions and set aside.
2. In a small bowl, whisk together honey, soy sauce, sesame oil, and ginger until well combined.
3. Add the shrimp to the sauce and marinate for at least 15 minutes, or up to 30 minutes in the refrigerator.
4. Cook the shrimp in a skillet with some oil over medium-high heat until pink and cooked through, about 2-3 minutes per side.
5. Serve the shrimp over the noodles, drizzled with additional sauce if desired. Garnish with green onions, if desired.
Cooking Time: 15-30 minutes
Honey BBQ Shrimp Skewers
Elevate your outdoor gatherings with these mouthwatering shrimp skewers, smothered in a sticky honey BBQ glaze. Perfect for summer parties or quick weeknight meals!
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/4 cup honey
– 2 tablespoons BBQ sauce
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– 10-12 bamboo skewers, soaked in water for at least 30 minutes
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together honey, BBQ sauce, garlic, and paprika.
3. Thread shrimp onto skewers, leaving a small space between each piece.
4. Brush the honey BBQ glaze evenly over the shrimp.
5. Place skewers on the grill and cook for 8-10 minutes per side, or until pink and cooked through.
6. Remove from heat, season with salt and pepper to taste.
Cooking Time: 16-20 minutes
Honey Orange Shrimp with Jasmine Rice
This recipe combines the flavors of honey, orange, and shrimp in a sweet and savory dish that’s perfect for a quick weeknight dinner or special occasion. The combination of succulent shrimp, sticky jasmine rice, and tangy sauce is sure to please even the pickiest eaters.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons honey
– 2 tablespoons freshly squeezed orange juice
– 1 tablespoon soy sauce
– 1 tablespoon vegetable oil
– 1 cup jasmine rice
– 2 cups water
– Salt and pepper to taste
– Fresh scallions for garnish (optional)
Instructions:
1. Cook the jasmine rice according to package instructions using 2 cups of water.
2. In a large skillet, heat the vegetable oil over medium-high heat. Add the shrimp and cook until pink and cooked through, about 2-3 minutes per side.
3. In a small saucepan, combine the honey, orange juice, and soy sauce. Bring to a simmer over medium heat until slightly thickened, about 5 minutes.
4. Serve the shrimp over the cooked jasmine rice with the honey orange sauce spooned on top.
Cooking Time: 15-20 minutes
Honey Chili Shrimp Lettuce Wraps
Elevate your wrap game with this sweet and spicy combination of honey chili shrimp, crisp lettuce, and fresh flavors.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons honey
– 1 tablespoon chili flakes
– 1/4 cup chopped green onions
– 1 head of lettuce, leaves separated
– Salt and pepper to taste
Instructions:
1. In a medium bowl, whisk together honey and chili flakes.
2. Add the shrimp to the bowl and toss to coat evenly with the honey-chili mixture.
3. Heat a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through.
4. Meanwhile, prepare the lettuce wraps by placing a few leaves on each plate or wrap container.
5. Once the shrimp is cooked, place it on top of the lettuce leaves.
6. Sprinkle with chopped green onions and season with salt and pepper to taste.
Cooking Time: 10-12 minutes
Honey Basil Shrimp Pasta
This sweet and savory pasta dish is a perfect combination of honey’s richness and basil’s brightness, making it a great option for a quick weeknight dinner or a special occasion.
Ingredients:
– 8 oz pasta of your choice
– 1 lb large shrimp, peeled and deveined
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1/4 cup honey
– 1/4 cup chopped fresh basil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute.
3. Add shrimp and cook until pink and fully cooked, about 2-3 minutes per side.
4. In a small bowl, whisk together honey and chopped basil.
5. Add the honey-basil mixture to the skillet with the shrimp and toss to coat.
6. Combine cooked pasta with the shrimp mixture and season with salt and pepper to taste.
7. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Honey Cajun Shrimp and Grits
This recipe combines the creamy comfort of traditional shrimp and grits with the bold flavors of Cajun cuisine, finishing it off with a hint of sweetness from honey.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons butter
– 1 medium onion, chopped
– 1 clove garlic, minced
– 1 teaspoon Cajun seasoning
– 1/2 cup heavy cream
– 1/2 cup stone-ground grits
– Salt and pepper to taste
– 2 tablespoons honey
Instructions:
1. Cook grits according to package instructions.
2. In a large skillet, melt butter over medium-high heat. Add onion and garlic; cook until translucent.
3. Add shrimp and Cajun seasoning; cook until pink, about 2-3 minutes per side.
4. Stir in heavy cream and honey; bring to a simmer.
5. Serve shrimp mixture over cooked grits.
Cooking Time: 15-20 minutes
Summary
Get ready to indulge in a sweet and savory culinary adventure with these 18 mouthwatering honey shrimp recipes! From classic combinations like Honey Garlic Butter Shrimp to bold twists like Spicy Honey Glazed Shrimp, there’s something for every taste bud. Whether you’re in the mood for sweet and sticky, spicy and tangy, or crunchy and nutty, this collection has got you covered. Try making Crispy Honey Walnut Shrimp or Honey Soy Glazed Shrimp for a flavorful dinner that’s sure to impress.
