Ramen noodles, a staple in many Asian cuisines, have come a long way from their humble instant packet beginnings. Today, there are countless variations and interpretations of this beloved dish, each with its unique flavors and ingredients. Whether you’re a fan of rich pork broths, spicy miso soups, or savory vegetable-based stocks, the possibilities are endless when it comes to creating delicious homemade ramen noodle recipes.
In this article, we’ll take you on a culinary journey across Asia and beyond, highlighting 20 mouth-watering recipes that showcase the versatility and creativity of this iconic dish. From classic Shoyu Ramen with Menma to innovative Vegan Ramen with Coconut Milk Broth, these recipes are sure to satisfy your cravings and inspire your next cooking adventure.
Spicy Miso Ramen with Soft-Boiled Egg
This recipe combines the richness of miso paste with the heat of Korean chili flakes, all wrapped up in a steaming hot bowl of ramen noodles. Serve it with a soft-boiled egg and you’ll be in for a treat.
Ingredients:
– 1 package ramen noodles
– 2 cups chicken or pork broth
– 2 tablespoons miso paste
– 1 teaspoon Korean chili flakes (gochugaru)
– 1/4 cup sliced green onions
– 1/4 cup diced bok choy
– 1 soft-boiled egg, sliced
– Salt and pepper to taste
Instructions:
1. Cook ramen noodles according to package instructions. Drain and set aside.
2. In a large pot, combine broth, miso paste, and chili flakes. Whisk until smooth.
3. Add cooked noodles, green onions, and bok choy to the pot. Simmer for 2-3 minutes or until vegetables are tender.
4. Slice soft-boiled egg and add it to the ramen.
5. Season with salt and pepper to taste.
6. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Shoyu Ramen with Chashu Pork
This classic Japanese recipe combines rich pork broth, springy noodles, and tender chashu pork for a comforting and flavorful bowl of goodness.
Ingredients:
– 4 cups pork bones (you can use leftover or store-bought)
– 2 cups chicken broth
– 1 cup water
– 2 tablespoons soy sauce (shoyu)
– 1 tablespoon sake (Japanese rice wine)
– 1 teaspoon sugar
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 4 cups ramen noodles
– 1/2 pound chashu pork (see note), thinly sliced
– Green onions, bean sprouts, and sesame seeds for garnish
Instructions:
1. Roast the pork bones in a preheated oven at 400°F (200°C) for 30 minutes.
2. In a large pot, combine roasted pork bones, chicken broth, water, soy sauce, sake, and sugar. Bring to a boil, then simmer for 4 hours or overnight.
3. Cook ramen noodles according to package instructions. Drain and set aside.
4. In a pan, heat vegetable oil over medium-high heat. Add sliced onion and cook until caramelized.
5. Assemble the bowls by placing cooked noodles, chashu pork, and green onions in each bowl. Ladle hot broth over the ingredients.
Cooking Time: 4 hours (broth) + 30 minutes (chashu pork) + 15 minutes (cooking noodles)
Vegetarian Ramen with Shiitake Mushrooms
This hearty and comforting vegetarian ramen recipe features a rich broth infused with the earthy flavor of shiitake mushrooms, paired with springy noodles and a variety of savory toppings.
Ingredients:
– 1 package vegetarian ramen noodles
– 2 cups vegetable broth
– 4 cups water
– 2 tablespoons soy sauce
– 2 tablespoons sesame oil
– 8 oz shiitake mushrooms, sliced
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– Scallions, thinly sliced (optional)
– Sesame seeds and pickled ginger for garnish (optional)
Instructions:
1. In a large pot, combine vegetable broth and water. Bring to a boil.
2. Add soy sauce and sesame oil. Reduce heat and simmer for 10 minutes.
3. Add shiitake mushrooms and onion to the pot. Simmer for an additional 5 minutes.
4. Cook ramen noodles according to package instructions. Drain and set aside.
5. Ladle hot broth over cooked noodles. Garnish with scallions, sesame seeds, and pickled ginger (if using).
6. Serve immediately.
Cooking Time: 25-30 minutes
Tonkotsu Ramen with Garlic Oil
Tonkotsu ramen is a popular Japanese noodle soup dish that originated in Fukuoka, Japan. This recipe adds an extra layer of flavor with the addition of garlic oil, making it a perfect comfort food for any occasion.
Ingredients:
– 4 cups chicken or pork broth
– 2 tablespoons tonkotsu paste (or 1/4 cup pork bone broth)
– 1 tablespoon soy sauce
– 1 teaspoon sake (optional)
– 1/4 teaspoon black pepper
– 1/2 pound ramen noodles
– 2 cloves garlic, minced
– 1/4 cup garlic oil
Instructions:
1. Cook ramen noodles according to package instructions and set aside.
2. In a large pot, combine broth, tonkotsu paste (or pork bone broth), soy sauce, sake (if using), and black pepper. Bring to a simmer.
3. Add cooked noodles to the pot and cook for 30 seconds.
4. Stir in garlic oil.
5. Ladle soup into bowls and garnish with green onions or your preferred toppings.
Cooking Time: 15-20 minutes
Curry Ramen with Chicken and Vegetables
Experience the flavors of Asia with this comforting and flavorful Curry Ramen dish, featuring tender chicken and a variety of colorful vegetables. This recipe is quick, easy, and perfect for a weeknight dinner.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 4 cups curry broth (homemade or store-bought)
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (bell peppers, carrots, snap peas, mushrooms)
– 8 oz ramen noodles
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Cook the ramen noodles according to package instructions. Drain and set aside.
2. In a large pot or wok, heat the oil over medium-high heat. Add the chicken and cook until browned, about 5 minutes.
3. Add the onion, garlic, and mixed vegetables. Cook until the vegetables are tender-crisp, about 3-4 minutes.
4. Pour in the curry broth and bring to a simmer.
5. Add the cooked noodles, ginger, salt, and pepper. Stir well to combine.
6. Serve hot, garnished with fresh cilantro leaves.
Cooking Time: 20-25 minutes
Kimchi Ramen with Tofu
This recipe combines the bold flavors of Korean kimchi with the comforting warmth of Japanese ramen, all wrapped up with a protein-rich serving of pan-fried tofu. Perfect for a quick and easy dinner that’s packed with nutrients.
Ingredients:
– 1 package of ramen noodles
– 2 cups of kimchi (homemade or store-bought)
– 1/2 block of firm tofu, cut into small cubes
– 2 tablespoons of vegetable oil
– 1 onion, thinly sliced
– 2 cloves of garlic, minced
– 1 teaspoon of grated ginger
– Salt and pepper to taste
– Optional: green onions, sesame seeds, and pickled ginger for garnish
Instructions:
1. Cook ramen noodles according to package instructions. Drain and set aside.
2. Heat vegetable oil in a large pan over medium-high heat. Add tofu and cook until golden brown, about 3-4 minutes per side. Remove from pan and set aside.
3. In the same pan, add sliced onion and minced garlic. Cook until onions are translucent, about 2-3 minutes.
4. Add kimchi to the pan and stir-fry for an additional 2 minutes.
5. Combine cooked noodles, tofu, and kimchi mixture in a bowl. Season with salt and pepper to taste.
6. Garnish with green onions, sesame seeds, and pickled ginger if desired.
Cooking Time: 15-20 minutes
Seafood Ramen with Shrimp and Mussels
Savor the flavors of Asia with this hearty and delicious Seafood Ramen, featuring succulent shrimp and mussels. This quick and easy recipe is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 package ramen noodles
– 2 cups water or seafood broth
– 1/2 pound large shrimp, peeled and deveined
– 1/2 cup fresh mussels, scrubbed and debearded
– 2 tablespoons vegetable oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Green onions and bean sprouts for garnish (optional)
Instructions:
1. Cook ramen noodles according to package instructions. Drain and set aside.
2. Heat oil in a large pot over medium-high heat. Add onion and garlic; cook until onion is translucent, 3-4 minutes.
3. Add shrimp and mussels; cook until pink and mussel shells open, about 5-7 minutes.
4. Add cooked ramen noodles, soy sauce, and sesame oil to the pot. Stir well to combine.
5. Season with salt and pepper to taste. Serve hot, garnished with green onions and bean sprouts if desired.
Cooking Time: 15-20 minutes
Spicy Tan Tan Ramen with Ground Pork
This recipe combines the rich flavors of ground pork, spicy miso paste, and savory tonkotsu broth to create a bold and satisfying Spicy Tan Tan Ramen. Perfect for a quick and delicious meal.
Ingredients:
– 1 lb ground pork
– 2 cups chicken broth
– 1 cup tonkotsu broth (or substitute with vegetable broth)
– 2 tbsp soy sauce
– 1 tbsp Gochujang (Korean chili paste)
– 1 tsp sesame oil
– 4 oz ramen noodles
– 1/4 cup sliced green onions, for garnish
– 1/4 cup bean sprouts, for garnish
Instructions:
1. Cook ramen noodles according to package instructions and set aside.
2. In a large pot or wok, cook ground pork over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add soy sauce, Gochujang, and sesame oil to the pot. Stir-fry for 1-2 minutes.
4. Pour in chicken broth and tonkotsu broth. Bring to a simmer.
5. Cook for 10-15 minutes or until flavors have melded together.
6. Assemble ramen by placing noodles in a bowl, then ladling the hot broth over the top. Garnish with green onions and bean sprouts.
Cooking Time: 20-25 minutes
Chicken Paitan Ramen with Green Onions
A rich and savory Japanese-inspired noodle soup that combines the comforting flavors of chicken, vegetables, and noodles.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 4 cups chicken broth
– 2 tablespoons soy sauce
– 2 tablespoons sake (or substitute with mirin)
– 2 teaspoons grated ginger
– 2 cloves garlic, minced
– 1 cup noodles (preferably fresh or high-quality dry ramen noodles)
– 1/4 cup sliced green onions for garnish
– Sesame seeds and pickled ginger for optional garnish
Instructions:
1. In a large pot, combine chicken broth, soy sauce, sake, grated ginger, and garlic. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 10 minutes.
2. Add the chicken to the pot and cook until cooked through, about 5-7 minutes. Remove from pot and set aside.
3. Cook noodles according to package instructions. Drain and set aside.
4. Assemble the ramen by placing noodles in a bowl, adding sliced green onions on top, and serving with sliced chicken.
Cooking Time: Approximately 20-25 minutes
Beef Ramen with Bok Choy
This recipe combines the rich flavors of beef broth, savory beef strips, and crunchy bok choy for a satisfying and comforting bowl.
Ingredients:
– 1 pound beef strips (such as ribeye or sirloin)
– 4 cups beef broth
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 bunch bok choy, cleaned and chopped
– 1 package ramen noodles
– Salt and pepper to taste
– Scallions, thinly sliced (optional)
Instructions:
1. Cook the ramen noodles according to package instructions. Drain and set aside.
2. In a large pot or wok, heat sesame oil over medium-high heat. Add beef strips and cook until browned, about 3-4 minutes. Remove from pot and set aside.
3. Add more oil if needed, then add sliced onion and minced garlic. Cook until the onion is translucent, about 2-3 minutes.
4. Add bok choy to the pot and stir-fry until wilted, about 1-2 minutes.
5. Pour in beef broth and soy sauce. Bring to a boil, then reduce heat and simmer for 10 minutes.
6. Return cooked beef to the pot and add noodles. Season with salt and pepper to taste.
7. Garnish with scallions if desired. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Shio Ramen with Nori and Bamboo Shoots
This recipe combines the rich flavors of Shio Ramen with the added crunch of nori seaweed and the earthy sweetness of bamboo shoots. A hearty and satisfying bowl that’s perfect for a chilly evening.
Ingredients:
– 1 package of Shio Ramen noodles
– 2 cups of chicken or pork broth
– 1/4 cup of soy sauce
– 2 tablespoons of sesame oil
– 1 piece of nori seaweed, toasted and cut into strips
– 1/2 cup of bamboo shoots, sliced
– 1 tablespoon of grated ginger
– Salt and pepper to taste
– Scallions and boiled egg for garnish (optional)
Instructions:
1. Cook the Shio Ramen noodles according to package instructions.
2. In a large pot, combine broth, soy sauce, sesame oil, and grated ginger. Bring to a simmer over medium heat.
3. Add toasted nori strips and sliced bamboo shoots to the pot. Simmer for 5 minutes or until the flavors have melded together.
4. Divide cooked noodles among bowls. Ladle hot broth mixture over the noodles.
5. Season with salt and pepper to taste. Garnish with scallions and boiled egg if desired.
Cooking Time: 20-25 minutes
Vegan Ramen with Coconut Milk Broth
Vegan Ramen with Coconut Milk Broth Recipe
Coconut milk adds a rich and creamy depth to this vegan ramen recipe, making it a comforting and satisfying meal for any time of the year. This recipe is quick, easy, and packed with nutritious ingredients.
Ingredients:
– 1 tablespoon sesame oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 8 oz noodles (preferably vegan ramen or soba)
– 4 cups water
– 1 can full-fat coconut milk
– 1 teaspoon soy sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Toppings: sliced mushrooms, bean sprouts, green onions, and pickled ginger (optional)
Instructions:
1. Cook noodles according to package instructions. Drain and set aside.
2. In a large pot, heat sesame oil over medium-high heat. Add onion and garlic; cook until onion is translucent.
3. Pour in water and bring to a boil. Reduce heat and simmer for 5 minutes.
4. Stir in coconut milk, soy sauce, and sesame oil. Simmer for an additional 2-3 minutes or until the flavors have melded together.
5. Add cooked noodles to the pot and cook for about 1 minute, allowing the broth to coat the noodles.
6. Season with salt and pepper to taste. Serve hot with desired toppings.
Cooking time: 15-20 minutes
Spicy Sesame Ramen with Roasted Vegetables
Elevate your ramen game with this flavorful and nutritious bowl that combines the comfort of a warm noodle soup with the excitement of roasted vegetables and a kick of spice.
Ingredients:
– 1 package of ramen noodles
– 2 cups of vegetable broth
– 2 tablespoons of soy sauce
– 1 tablespoon of sesame oil
– 1 teaspoon of grated ginger
– 1/4 teaspoon of red pepper flakes
– Salt and black pepper, to taste
– Roasted vegetables (such as broccoli, carrots, and bell peppers)
– Sesame seeds, for garnish
Instructions:
1. Cook the ramen noodles according to package instructions.
2. In a large pot, combine vegetable broth, soy sauce, sesame oil, grated ginger, and red pepper flakes. Bring to a boil, then reduce heat and simmer.
3. Toss roasted vegetables with salt and black pepper.
4. Assemble the bowls by placing cooked noodles in the bottom, followed by a ladle of hot broth, and finishing with roasted vegetables on top.
5. Garnish with sesame seeds and serve immediately.
Cooking Time: 20-25 minutes
Egg Drop Ramen with Corn and Butter
This rich and satisfying ramen dish combines the comforting flavors of egg drop soup with sweet corn and a hint of butter, all wrapped up in a steaming hot bowl of noodles.
Ingredients:
– 1 package ramen noodles
– 2 cups chicken broth
– 1/2 cup milk
– 2 large eggs
– 1 tablespoon unsalted butter
– 1 cup frozen corn kernels, thawed
– Salt and pepper to taste
Instructions:
1. Cook the ramen noodles according to package instructions and set aside.
2. In a medium saucepan, combine chicken broth and milk. Bring to a simmer over medium heat.
3. Crack in the eggs and whisk constantly until the mixture thickens and the eggs are cooked through, about 5-7 minutes.
4. Stir in the butter until melted, then add the corn kernels and cook for an additional minute.
5. Combine the cooked noodles with the egg drop soup mixture and season with salt and pepper to taste.
6. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Lemongrass Ramen with Chicken and Lime
Experience the bold flavors of Southeast Asia with this refreshing Lemongrass Ramen recipe, featuring juicy chicken and a squeeze of lime. Perfect for a quick and satisfying meal.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 4 cups chicken broth
– 2 tablespoons lemongrass paste
– 2 tablespoons soy sauce
– 2 tablespoons sesame oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 8 ounces ramen noodles
– Salt and pepper to taste
– Lime wedges for serving
Instructions:
1. Cook the ramen noodles according to package instructions. Drain and set aside.
2. In a large pot or wok, heat the sesame oil over medium-high heat. Add the chicken and cook until browned, about 5-7 minutes.
3. Add the sliced onion and minced garlic; cook until the onion is translucent, about 3-4 minutes.
4. Pour in the chicken broth, lemongrass paste, and soy sauce. Bring to a simmer.
5. Add the cooked noodles to the pot; stir to combine.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with lime wedges.
Cooking Time: 20-25 minutes
Teriyaki Ramen with Grilled Salmon
This recipe combines the comforting warmth of ramen noodles with the rich flavor of grilled salmon, all tied together with a sweet and savory teriyaki sauce.
Ingredients:
– 8 oz ramen noodles
– 6 oz salmon fillet (skin removed)
– 1/4 cup teriyaki sauce
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tbsp rice vinegar
– 1 tsp grated ginger
– 1 tsp garlic, minced
– 2 green onions, thinly sliced
– Sesame seeds and chopped scallions for garnish (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Grill salmon for 4-5 minutes per side, or until cooked through.
3. Cook ramen noodles according to package instructions.
4. In a small bowl, whisk together teriyaki sauce ingredients. Set aside.
5. Assemble bowls by placing noodles in the bottom, followed by grilled salmon, and finishing with green onions and sesame seeds (if using).
6. Drizzle reserved teriyaki sauce over the top.
Cooking Time: 15-20 minutes
Garlic Butter Ramen with Shrimp
This recipe combines the richness of garlic butter, the comfort of ramen noodles, and the sweetness of succulent shrimp for a satisfying meal.
Ingredients:
– 1 package ramen noodles
– 2 tablespoons unsalted butter
– 3 cloves garlic, minced
– 1/2 cup mixed mushrooms (such as shiitake and cremini)
– 1 pound large shrimp, peeled and deveined
– 2 cups chicken broth
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook ramen noodles according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add garlic and sauté until fragrant, about 1 minute.
3. Add mushrooms and cook until they release their moisture and start to brown, about 3-4 minutes.
4. Add shrimp and cook until pink and fully cooked, about 2-3 minutes per side.
5. Stir in chicken broth and soy sauce. Bring to a simmer.
6. Combine cooked noodles and sauce mixture. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped scallions if desired.
Cooking Time: 15-20 minutes
Thai-Inspired Ramen with Peanut Sauce
This recipe combines the comforting warmth of ramen noodles with the bold, nutty flavors of Thailand. Rich peanut sauce adds a creamy and aromatic touch to this twist on traditional Japanese ramen.
Ingredients:
– 1 package ramen noodles
– 2 cups chicken or vegetable broth
– 1 tablespoon sesame oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (such as bean sprouts, carrots, and green onions)
– 1/4 cup creamy peanut butter
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 1 tablespoon honey
– Salt and pepper to taste
– Chopped peanuts or scallions for garnish (optional)
Instructions:
1. Cook ramen noodles according to package instructions.
2. In a large pot, heat sesame oil over medium-high heat. Add onion and garlic; cook until onion is translucent.
3. Add broth, mixed vegetables, peanut butter, soy sauce, rice vinegar, and honey. Whisk until smooth.
4. Simmer the mixture for 5 minutes or until heated through.
5. Combine cooked noodles with the peanut sauce. Season with salt and pepper to taste.
6. Garnish with chopped peanuts or scallions, if desired.
7. Serve immediately.
Cooking Time: 15-20 minutes
Spicy Chili Ramen with Ground Beef
This recipe combines the comfort of classic chili with the spicy kick of ramen noodles, all wrapped up in a rich and flavorful broth. Perfect for a chilly evening or a quick weeknight dinner.
Ingredients:
– 1 lb ground beef
– 2 tablespoons vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon chili flakes
– 1 can (14 oz) diced tomatoes
– 4 cups chicken broth
– 1 package ramen noodles
– Salt and pepper to taste
– Optional: green onions, bean sprouts, and sliced pork for added texture
Instructions:
1. Cook the ramen noodles according to package instructions. Drain and set aside.
2. In a large pot or wok, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the onion, garlic, ginger, and chili flakes. Cook until the vegetables are softened.
4. Stir in the diced tomatoes and chicken broth. Bring to a boil, then reduce heat and simmer for 10-15 minutes.
5. Combine the cooked noodles with the beef mixture and season with salt and pepper to taste.
Cooking Time: 25-30 minutes
Classic Shoyu Ramen with Menma
This iconic Japanese noodle dish is a staple of comfort food. With its rich pork broth, springy noodles, and savory menma (bamboo shoots), this recipe brings the authentic flavors of Japan to your kitchen.
Ingredients:
– 4 cups chicken or pork broth
– 2 tablespoons soy sauce
– 1 tablespoon sake (optional)
– 1 tablespoon mirin (sweet Japanese cooking wine)
– 1 pound ramen noodles
– 1/4 cup sliced menma (bamboo shoots)
– 1/4 cup diced pork loin or shoulder, cooked
– Scallions and bean sprouts for garnish
Instructions:
1. Combine broth, soy sauce, sake (if using), and mirin in a large pot. Bring to a boil, then reduce heat and simmer for 10 minutes.
2. Cook ramen noodles according to package instructions. Drain and set aside.
3. Add cooked pork and menma to the broth mixture. Simmer for an additional 5 minutes.
4. Divide noodles among bowls. Ladle hot broth over noodles, topping with scallions and bean sprouts.
Cooking Time: 25-30 minutes
Summary
Ramen enthusiasts, rejoice! This article presents 20 mouth-watering homemade ramen noodle recipes that are sure to tantalize your taste buds. From classic Shoyu Ramen with Chashu Pork to spicy Miso Ramen with Soft-Boiled Egg, and even vegan options like Vegan Ramen with Coconut Milk Broth, there’s something for everyone. Discover the perfect combination of flavors and ingredients to create a steaming hot bowl of ramen that will warm your belly and your heart. Get cooking and explore the world of ramen!
