The world of noodles is a vast and wondrous place, with countless regional specialties and endless variations to explore. Whether you’re in the mood for something classic and comforting or adventurous and exotic, there’s a homemade noodle recipe out there to satisfy your cravings. In this article, we’ll take a culinary journey around the globe, highlighting 18 mouthwatering recipes that are sure to become new favorites.
From hearty lo mein and pho-style rice noodles to delicate soba and handmade pasta dough, our collection of homemade noodle recipes offers something for every palate and occasion. Whether you’re looking for a quick weeknight dinner or a show-stopping main course for special events, these dishes are sure to impress.
Classic Homemade Egg Noodles
This recipe yields a deliciously tender and flavorful egg noodle dish that’s perfect for soups, salads, or as a side to your favorite comfort food. With just a few simple ingredients and some gentle kneading, you’ll be enjoying homemade noodles in no time.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup whole wheat flour
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
– 1 large egg
– 1 tablespoon water
Instructions:
1. In a medium bowl, whisk together flours, salt, and baking powder.
2. Make a well in the center of the mixture and add the egg. Gradually pour in the water while gently stirring with a fork until dough forms.
3. Knead the dough on a lightly floured surface for 5-7 minutes, until smooth and elastic.
4. Wrap dough tightly and let rest for 30 minutes.
5. Roll out dough to desired thickness (about 1/16 inch). Cut into desired noodle shapes.
6. Cook noodles in boiling salted water for 2-3 minutes, or until tender. Drain and serve.
Cooking Time: 20-25 minutes
Spicy Szechuan Hand-Pulled Noodles
Experience the thrill of hand-pulling your own noodles as you cook up a storm with this classic Chinese recipe. Spicy and savory, these Szechuan-style noodles are sure to delight.
Ingredients:
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/2 cup warm water
– Vegetable oil for cooking
– 1 tablespoon soy sauce
– 1 tablespoon chili bean paste (doubanjiang)
– 2 cloves garlic, minced
– 1 tablespoon Szechuan peppercorns, toasted and ground
– Scallions, chopped (optional)
Instructions:
1. In a large mixing bowl, combine flour and salt.
2. Gradually add warm water to form a dough. Knead for 5 minutes until smooth and elastic.
3. Divide the dough into 4 equal pieces.
4. Using your hands, stretch and pull each piece of dough into long, thin noodles (about 1-2 feet in length).
5. Cook noodles in boiling water for 30 seconds, then immediately shock in an ice bath to stop cooking.
6. In a wok or large skillet, heat oil over medium-high. Add soy sauce, chili bean paste, garlic, and Szechuan peppercorns. Stir-fry until fragrant (about 1 minute).
7. Add noodles to the wok and stir-fry for about 2 minutes, until coated with the spicy sauce.
8. Serve immediately, garnished with chopped scallions if desired.
Cooking Time: 15-20 minutes
Creamy Garlic Parmesan Pasta
A rich and flavorful pasta dish that’s perfect for a weeknight dinner or special occasion. This recipe combines the savory flavors of garlic, parmesan cheese, and heavy cream with tender cooked pasta.
Ingredients:
– 8 oz (225g) pasta of your choice
– 2 cloves garlic, minced
– 1/4 cup (30g) unsalted butter
– 1 cup (250ml) heavy cream
– 1/2 cup (120g) grated parmesan cheese
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1-2 minutes, until fragrant.
3. Pour in heavy cream and bring the mixture to a simmer.
4. Reduce heat to low and let sauce simmer for 5-7 minutes, stirring occasionally, until thickened.
5. Stir in parmesan cheese until melted and smooth. Season with salt and pepper to taste.
6. Combine cooked pasta and creamy garlic parmesan sauce. Toss until well coated.
7. Serve hot, garnished with fresh parsley or thyme if desired.
Cooking Time: 20-25 minutes
Homemade Ramen Noodles with Rich Broth
Elevate your ramen game with this simple and satisfying homemade recipe. This rich broth is packed with flavor from a combination of pork bones, chicken stock, and aromatics.
Ingredients:
– 1 pound pork bones (you can use leftover bones or purchase them at an Asian market)
– 4 cups chicken stock
– 2 tablespoons soy sauce
– 2 tablespoons sake (or dry white wine)
– 2 cloves garlic, minced
– 2 inches ginger, sliced
– 1 onion, thinly sliced
– 8 ounces ramen noodles (homemade or store-bought)
– Sliced green onions and sesame seeds for garnish (optional)
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Roast the pork bones in the oven for 30 minutes.
3. In a large pot, combine the roasted bones, chicken stock, soy sauce, sake, garlic, ginger, and onion.
4. Bring the mixture to a boil, then reduce heat and simmer for 6 hours or overnight.
5. Cook the ramen noodles according to package instructions or your homemade recipe.
6. Strain the broth through a fine-mesh sieve into a clean pot.
7. Serve the hot broth with cooked noodles and garnish with green onions and sesame seeds if desired.
Cooking Time: 6 hours (or overnight)
Vegetarian Stir-Fry Udon Noodles
A quick and flavorful stir-fry dish that combines the chewy texture of udon noodles with a medley of colorful vegetables, perfect for a weeknight dinner.
Ingredients:
– 1 package of udon noodles
– 2 tablespoons of vegetable oil
– 1 onion, thinly sliced
– 2 cloves of garlic, minced
– 1 cup of broccoli florets
– 1 cup of sliced bell peppers (any color)
– 1 cup of mushrooms, sliced
– 2 teaspoons of soy sauce
– 1 teaspoon of sesame oil
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook the udon noodles according to package instructions. Drain and set aside.
2. Heat the vegetable oil in a large skillet or wok over medium-high heat.
3. Add the onion and garlic and stir-fry until the onion is translucent.
4. Add the broccoli, bell peppers, and mushrooms. Stir-fry for 3-4 minutes, or until the vegetables are tender-crisp.
5. In a small bowl, whisk together soy sauce and sesame oil. Pour the mixture over the vegetables and noodles. Season with salt and pepper to taste.
6. Garnish with chopped scallions if desired. Serve hot.
Cooking Time: 15-20 minutes
Thai Peanut Noodle Salad
A refreshing and flavorful salad perfect for a quick lunch or dinner, this Thai-inspired dish combines the creaminess of peanut sauce with the crunch of noodles and vegetables.
Ingredients:
– 8 oz rice noodles
– 1 cup mixed greens (such as arugula, spinach, and lettuce)
– 1/2 cup cooked chicken breast, diced
– 1/2 cup sliced red bell pepper
– 1/4 cup chopped peanuts
– 2 tbsp peanut sauce (store-bought or homemade)
– 1 tsp soy sauce
– 1 tsp honey
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Cook noodles according to package instructions. Drain and set aside.
2. In a large bowl, combine mixed greens, chicken, bell pepper, and peanuts.
3. In a small bowl, whisk together peanut sauce, soy sauce, and honey until smooth.
4. Pour the peanut sauce mixture over the noodle mixture and toss to combine.
5. Season with salt and pepper to taste.
6. Garnish with cilantro leaves if desired.
7. Serve immediately.
Cooking Time: 15 minutes
Homemade Spinach Pasta Dough
Make your own fresh pasta dough infused with the nutrients and flavor of spinach. This recipe yields a delicious and healthy alternative to traditional pasta.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup whole wheat flour
– 1/4 teaspoon salt
– 1 tablespoon olive oil
– 2 large eggs
– 1/2 cup fresh spinach leaves, chopped
– Water, as needed
Instructions:
1. In a mixing bowl, combine all-purpose flour, whole wheat flour, and salt.
2. Make a well in the center of the flour mixture and add the olive oil, eggs, and chopped spinach.
3. Using a fork, gradually incorporate the flour into the wet ingredients until a dough forms.
4. Knead the dough for 5-7 minutes until smooth and elastic.
5. Wrap the dough in plastic wrap and let it rest at room temperature for at least 30 minutes.
6. Divide the dough into 4 equal pieces and roll out each piece to your desired pasta thickness.
Cooking Time: Cook the pasta in boiling, salted water for 2-3 minutes or until al dente. Drain and serve with your favorite sauce.
Beef and Broccoli Lo Mein
This recipe combines the savory flavors of beef and broccoli with the comforting noodles of lo mein, making for a quick and satisfying meal.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 cups broccoli florets
– 1 cup lo mein noodles
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. Cook lo mein noodles according to package instructions. Drain and set aside.
2. In a wok or large skillet, heat oil over medium-high heat. Add beef and cook until browned, about 3-4 minutes. Remove from wok and set aside.
3. Add garlic to the wok and stir-fry for 1 minute.
4. Add broccoli to the wok and stir-fry until tender, about 2-3 minutes.
5. Return beef to the wok and stir in soy sauce and oyster sauce (if using). Cook for an additional minute.
6. Combine cooked noodles with beef and broccoli mixture. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Shrimp Scampi with Homemade Linguine
Savor the classic Italian flavors of shrimp scampi paired with a touch of homemade linguine for a simple yet impressive dinner. This recipe combines succulent shrimp, garlic butter, and fresh parsley for a dish that’s sure to delight.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 8 ounces all-purpose flour
– 2 cups water
– 1 tablespoon olive oil
– 4 cloves garlic, minced
– 2 tablespoons unsalted butter
– 2 tablespoons white wine (optional)
– 1/4 cup fresh parsley, chopped
– Salt and pepper, to taste
– Freshly made linguine noodles (recipe below)
Homemade Linguine Noodles:
– 2 cups all-purpose flour
– 2 eggs
– 1 teaspoon salt
– Water, as needed
Instructions:
1. Cook homemade linguine noodles according to recipe.
2. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1 minute.
3. Add shrimp and cook until pink, about 2-3 minutes per side.
4. Remove from heat and stir in white wine (if using).
5. Combine cooked linguine noodles with shrimp mixture; toss to combine.
6. Season with salt, pepper, and parsley.
7. Serve immediately.
Cooking Time: 15-20 minutes
Chicken Alfredo Fettuccine
Experience the rich flavors of Italy with this classic recipe that combines tender chicken, fettuccine pasta, and a decadent cream sauce. This comforting dish is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 cup (2 sticks) unsalted butter
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 teaspoon dried basil
– Salt and pepper to taste
– 1 pound fettuccine pasta
– Fresh parsley, chopped (optional)
Instructions:
1. Cook fettuccine pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt butter over medium-high heat. Add chicken and cook until browned, about 5-6 minutes. Remove from heat and set aside.
3. In the same skillet, add garlic and sauté for 1 minute. Pour in heavy cream and bring to a simmer. Reduce heat to low and let sauce thicken slightly.
4. Stir in Parmesan cheese and basil until melted. Add cooked chicken back into the sauce and toss to coat.
5. Combine cooked pasta and chicken mixture, adding some reserved pasta water if needed to achieve desired consistency. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Homemade Rice Noodles for Pho
This recipe yields a delicate and chewy rice noodle perfect for savoring the rich flavors of Vietnamese pho. With just a few simple ingredients and steps, you can create a homemade noodle that rivals store-bought versions.
Ingredients:
– 2 cups cooked white rice (preferably day-old)
– 1/4 cup tapioca starch
– 1/4 cup water
– 1 tablespoon vegetable oil
– Pinch of salt
Instructions:
1. In a large mixing bowl, combine the cooked rice and tapioca starch. Mix well to combine.
2. Gradually add in the water while stirring until a dough forms.
3. Knead the dough for about 5 minutes until it becomes smooth and pliable.
4. Cover the dough with plastic wrap and let it rest for at least 30 minutes.
5. Divide the dough into 4 equal pieces. Roll out each piece into a thin sheet, about 1/16 inch thick.
6. Cut the sheets into long noodles. Cook in boiling water for 2-3 minutes or until they float to the surface.
Cooking Time: Approximately 45 minutes (including rest time)
Lemon Garlic Butter Noodles
Elevate your pasta game with this easy recipe that combines the tanginess of lemon, the pungency of garlic, and the richness of butter. This dish is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 8 oz noodles (linguine or fettuccine work well)
– 4 cloves garlic, minced
– 2 tbsp unsalted butter
– 2 lemons, juiced (about 2 tbsp)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook noodles according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1-2 minutes or until fragrant.
3. Pour in lemon juice and stir to combine with butter and garlic.
4. Add cooked noodles to the skillet and toss until well coated with the lemon-garlic butter sauce.
5. Season with salt and pepper to taste. Garnish with chopped parsley if desired.
Cooking Time: 10-12 minutes
Spicy Kimchi Ramen Noodles
Satisfy your cravings with this bold and spicy fusion of Korean and Japanese flavors. This recipe combines the creamy richness of kimchi with the comforting warmth of ramen noodles.
Ingredients:
– 1 package ramen noodles
– 2 cups kimchi (homemade or store-bought), chopped
– 1 tablespoon vegetable oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 1/4 cup soy sauce
– 1/4 cup chicken broth
– 1/4 cup water
– 1/2 teaspoon red pepper flakes (optional)
– Salt and black pepper to taste
– Scallions, thinly sliced (for garnish)
Instructions:
1. Cook ramen noodles according to package instructions. Drain and set aside.
2. In a large pot, heat oil over medium-high heat. Add onion, garlic, and ginger; cook until onion is translucent.
3. Add kimchi, soy sauce, chicken broth, water, and red pepper flakes (if using). Bring to a simmer.
4. Add cooked ramen noodles to the pot and stir to combine.
5. Season with salt and black pepper to taste.
6. Serve hot, garnished with scallions.
Cooking Time: 15-20 minutes
Homemade Whole Wheat Pasta
Make your own whole wheat pasta at home with this easy recipe that yields a deliciously nutty and wholesome treat. With just a few ingredients and some simple steps, you can enjoy fresh homemade pasta in the comfort of your own kitchen.
Ingredients:
– 1 cup whole wheat flour
– 1/4 cup all-purpose flour
– 1 large egg
– 1 tablespoon olive oil
– Salt to taste
Instructions:
1. In a mixing bowl, combine both flours and create a well in the center.
2. Crack in the egg and mix with a fork until the dough starts to form.
3. Gradually add the olive oil while kneading the dough for 5-7 minutes until smooth and elastic.
4. Wrap the dough in plastic wrap and let it rest for at least 30 minutes.
5. Divide the dough into 4 equal pieces and roll out each piece using a pasta machine or a rolling pin to desired thickness.
6. Cut the pasta into your preferred shape (e.g., spaghetti, fettuccine).
7. Cook the pasta in boiling salted water for 2-3 minutes, then drain and serve with your favorite sauce.
Cooking Time: 2-3 minutes
Cajun Shrimp Pasta with Homemade Noodles
Get ready for a flavorful and spicy twist on classic pasta! This recipe combines the bold flavors of Cajun cuisine with the comforting warmth of homemade noodles.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 1 cup all-purpose flour
– 2 eggs
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons olive oil
– 1 small onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon Cajun seasoning
– 1/2 teaspoon paprika
– 1/2 cup heavy cream
– 8 oz pasta (linguine or fettuccine work well)
– Salt and pepper to taste
– Chopped scallions and parsley for garnish
Instructions:
1. Preheat oven to 375°F.
2. Make homemade noodles according to package instructions.
3. In a large skillet, heat olive oil over medium-high heat. Add onion and garlic; cook until softened, about 3 minutes.
4. Add shrimp and Cajun seasoning; cook until pink and fully cooked, about 2-3 minutes per side.
5. Stir in paprika, heavy cream, salt, and pepper.
6. Combine cooked noodles with the shrimp mixture; toss to coat.
7. Serve hot, garnished with scallions and parsley.
Cooking Time: Approximately 20-25 minutes.
Vegetable Lo Mein with Handmade Noodles
Savor the flavors of China with this delectable Vegetable Lo Mein recipe, featuring handmade noodles and a medley of colorful vegetables. This dish is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 cup warm water
– Vegetable oil for cooking
– 2 tablespoons soy sauce
– 2 tablespoons oyster sauce (optional)
– 1 tablespoon sesame oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (bell peppers, carrots, snap peas, mushrooms)
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook handmade noodles according to package instructions.
2. In a wok or large skillet, heat 1 tablespoon of vegetable oil over medium-high heat.
3. Add onion and garlic; stir-fry until tender.
4. Add mixed vegetables; stir-fry for 2-3 minutes.
5. Add soy sauce, oyster sauce (if using), and sesame oil. Stir-fry for another minute.
6. Combine cooked noodles with the vegetable mixture. Season with salt and pepper to taste.
7. Garnish with chopped scallions (if desired).
Cooking Time: 15-20 minutes
Homemade Soba Noodles with Dipping Sauce
Discover the joy of homemade soba noodles, made fresh from scratch and served with a savory dipping sauce. This simple recipe yields a delicious and authentic Japanese treat that’s perfect for a quick snack or special occasion.
Ingredients:
– 1 cup buckwheat flour
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/2 cup water
– Dipping Sauce (see below)
Instructions:
1. In a large mixing bowl, combine buckwheat flour and all-purpose flour.
2. Gradually add water while kneading the mixture until a dough forms.
3. Knead for 5-7 minutes until smooth and elastic.
4. Rest the dough for 30 minutes.
5. Divide the dough into 4 equal pieces and roll out each piece into a long, thin noodle.
6. Cook noodles in boiling water for 2-3 minutes or until slightly tender.
7. Serve with Dipping Sauce (see below).
Dipping Sauce:
– 1/2 cup soy sauce
– 1/4 cup sake (or dry white wine)
– 2 tablespoons mirin
– 1 tablespoon sugar
Mix all ingredients together and adjust to taste.
Cooking Time: 30-40 minutes
Pesto Pasta with Fresh Basil Noodles
This recipe combines the classic Italian flavors of pesto sauce with the brightness of fresh basil, all wrapped up in a delicious homemade noodle dish. With just a few simple ingredients and steps, you can create a mouthwatering meal that’s perfect for any occasion.
Ingredients:
– 8 oz pasta of your choice (e.g., spaghetti or linguine)
– 1/2 cup fresh basil leaves
– 1/4 cup pine nuts (or walnuts or almonds)
– 1/2 cup grated Parmesan cheese
– 1/2 cup extra virgin olive oil
– Salt and pepper to taste
Instructions:
1. Cook pasta according to package instructions until al dente.
2. In a food processor, blend basil leaves, pine nuts, Parmesan cheese, and garlic until well combined.
3. With the processor running, slowly pour in olive oil through the top.
4. Add salt and pepper to taste.
5. Toss cooked pasta with pesto sauce, ensuring the noodles are evenly coated.
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Summary
Get ready to elevate your noodle game with these 18 delicious homemade recipes! From classic egg noodles to spicy Szechuan hand-pulled noodles, and from creamy garlic parmesan pasta to Thai peanut noodle salad, there’s a recipe for every occasion. Whether you’re in the mood for something comforting like beef and broccoli lo mein or shrimp scampi with linguine, or want to try something new like homemade soba noodles or cajun shrimp pasta, this article has got you covered. With a variety of flavors and techniques to choose from, you’ll never get bored with these mouth-watering noodle recipes.
