Are you tired of sacrificing taste for nutrition? Do you crave rich, indulgent flavors that give you a boost of energy and satisfaction? Look no further! In this article, we’ll be exploring 20 decadent high-calorie recipes that are sure to satisfy your cravings. From classic comfort foods to creative twists on old favorites, these recipes are designed to provide a serious energy boost while still being ridiculously delicious.
From triple-layered brownies to loaded nachos and creamy mac ‘n cheese with bacon, we’ve got you covered. Whether you’re looking for a sweet treat or a savory delight, our high-calorie recipes are sure to hit the spot. So go ahead, indulge in these decadent delights and enjoy the energy boost that comes with them!
Triple Chocolate Fudge Brownies
Satisfy your sweet tooth with these indulgent brownies, packed with three types of chocolate for an intense flavor experience. Perfect for chocolate lovers, these treats are sure to become a favorite.
Ingredients:
– 1 and 1/2 sticks of unsalted butter (12 tablespoons), plus more for greasing the pan
– 2 cups of sugar
– 4 large eggs
– 1/2 cup of unsweetened cocoa powder
– 1 teaspoon of vanilla extract
– 1 and 1/4 cups of all-purpose flour
– 1 cup of semi-sweet chocolate chips
– 1 cup of milk chocolate chips
– 1/2 cup of white chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan and line with parchment paper.
2. Melt butter and sugar in a medium saucepan over low heat, stirring occasionally.
3. Remove from heat and stir in cocoa powder until combined.
4. Let cool slightly, then stir in eggs one at a time, followed by vanilla extract.
5. In a separate bowl, whisk together flour and chocolate chips (semi-sweet, milk, and white).
6. Add dry ingredients to the saucepan mixture and stir until just combined.
7. Pour into prepared pan and bake for 35-40 minutes or until a toothpick comes out with a few moist crumbs.
Cooking Time: 35-40 minutes
Creamy Mac and Cheese with Bacon
A comforting classic gets a smoky boost from crispy bacon, making this creamy macaroni and cheese dish perfect for a cozy night in.
Ingredients:
– 8 oz macaroni
– 6 slices of bacon, diced
– 2 cups grated cheddar cheese
– 1 cup grated mozzarella cheese
– 1/4 cup all-purpose flour
– 2 tbsp butter
– 1 cup milk
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente.
3. In a large skillet, cook diced bacon over medium heat until crispy.
4. Remove bacon from the skillet with a slotted spoon and set aside on paper towels.
5. In the same skillet, melt butter over medium heat. Whisk in flour to make a roux, cooking for 1 minute.
6. Gradually whisk in milk, then stir in cheddar and mozzarella cheese until smooth.
7. Add cooked macaroni, crispy bacon, salt, and pepper to the cheese sauce. Stir until well combined.
8. Transfer the macaroni mixture to a baking dish and top with additional grated cheese if desired.
9. Bake for 20-25 minutes or until golden brown.
Cooking Time: 30-40 minutes
Deep-Fried Oreos with Vanilla Ice Cream
Elevate the classic Oreo to new heights by coating them in a crispy deep-fried crust and serving with creamy vanilla ice cream. This unique dessert is sure to impress your friends and family.
Ingredients:
– 12-16 Oreos
– Vegetable oil for frying
– Confectioners’ sugar, for dusting
– Vanilla ice cream, for serving
Instructions:
1. Preheat the vegetable oil in a deep frying pan or a deep fryer to 375°F (190°C).
2. Place the Oreos on a plate or tray.
3. Dip each Oreo into the hot oil for 2-3 seconds, or until the cookie is golden brown and crispy.
4. Remove the fried Oreos from the oil with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
5. Dust the fried Oreos with confectioners’ sugar.
6. Serve warm Oreo “sandwiches” with scoops of vanilla ice cream.
Cooking Time: 2-3 minutes per batch, depending on the size of your frying pan or deep fryer.
Buttery Garlic Parmesan Pasta
Elevate your pasta game with this rich and flavorful Buttery Garlic Parmesan Pasta recipe. A perfect combination of tangy parmesan cheese, savory garlic, and buttery goodness, all wrapped up in a comforting bowl of al dente noodles.
Ingredients:
– 8 oz pasta (e.g., spaghetti or fettuccine)
– 4 tbsp unsalted butter
– 3 cloves garlic, minced
– 1 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt butter over medium heat. Add garlic and sauté for 1-2 minutes or until fragrant.
3. Add Parmesan cheese and stir until melted and smooth. Season with salt and pepper to taste.
4. Add cooked pasta to the skillet, tossing to combine. If necessary, add reserved pasta water to achieve a creamy consistency.
5. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Loaded Nachos with Beef and Cheese Sauce
Elevate your snack game with this hearty recipe that combines tender beef, creamy cheese sauce, and crunchy tortilla chips.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can (10.5 oz) condensed cream of mushroom soup
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 6-8 tortilla chips
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces.
3. Add diced onion and minced garlic; cook until onion is translucent.
4. Stir in cream of mushroom soup; bring mixture to a simmer.
5. Arrange tortilla chips on a baking sheet. Spoon beef mixture over chips, leaving a 1-inch border.
6. Top with shredded cheddar cheese and sprinkle with cilantro.
7. Bake for 10-12 minutes or until cheese is melted and bubbly.
Cooking Time: 15-17 minutes
Peanut Butter and Banana Stuffed French Toast
Elevate your breakfast game with this sweet and satisfying treat! This Peanut Butter and Banana Stuffed French Toast recipe is a twist on the classic, featuring creamy peanut butter and ripe banana nestled inside crispy bread.
Ingredients:
– 4 slices of bread ( Challah or Brioche work well)
– 2 ripe bananas, sliced
– 2 tbsp creamy peanut butter
– 1 egg
– 1/2 cup milk
– Cinnamon or nutmeg for sprinkling (optional)
Instructions:
1. In a shallow dish, whisk together egg and milk.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place coated bread slices on the skillet or griddle and cook for 2-3 minutes on each side, until golden brown.
5. Spread 1/2 tsp of peanut butter on one half of each toasted slice.
6. Top with a banana slice.
7. Fold the other half of the bread over to create a sandwich.
8. Cook for an additional minute, until the peanut butter is melted and the bread is crispy.
9. Sprinkle with cinnamon or nutmeg, if desired.
10. Serve warm and enjoy!
Cooking Time: 6-8 minutes
Cheeseburger Pizza with Extra Cheese
Elevate your pizza game with this creative twist on a classic cheeseburger. Juicy beef, melted mozzarella, and a sprinkle of extra cheese come together for a satisfying treat.
Ingredients:
– 1 lb ground beef
– 1 cup pizza sauce
– 2 cups shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Cook ground beef in a pan over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add chopped onion and minced garlic; cook until onion is translucent.
4. Spread pizza sauce over a pre-baked crust or pizza dough.
5. Top with cooked beef mixture, followed by mozzarella cheese.
6. Sprinkle Parmesan cheese on top.
7. Bake for 15-20 minutes or until crust is golden brown and cheese is melted.
Cooking Time: 15-20 minutes
Chocolate Peanut Butter Milkshake
Experience the perfect blend of chocolatey goodness and nutty flavor with this decadent milkshake. This indulgent treat is sure to satisfy any sweet tooth!
Ingredients:
– 2 cups vanilla ice cream
– 1/2 cup creamy peanut butter
– 1/4 cup unsweetened cocoa powder
– 1 tablespoon honey
– 1/2 cup whole milk
– Ice cubes (as needed)
– Whipped cream and chocolate syrup (optional)
Instructions:
1. In a blender, combine ice cream, peanut butter, cocoa powder, and honey. Blend until smooth.
2. Add milk and blend until fully incorporated.
3. Taste and adjust sweetness or thickness as desired.
4. Pour into glasses and serve immediately.
Cooking Time: None! This is a no-cook recipe.
Tips:
– For an extra creamy treat, add 1/4 cup of heavy cream or half-and-half.
– Experiment with different types of milk or ice cream to change the flavor profile.
Enjoy your delicious Chocolate Peanut Butter Milkshake!
Southern Fried Chicken with Gravy
Classic Southern Fried Chicken with Gravy Recipe
This beloved dish is a staple of Southern cuisine, offering crispy fried chicken smothered in a rich and savory gravy that’s sure to please. With its straightforward preparation and mouthwatering flavor, this recipe is perfect for family gatherings or casual meals.
Ingredients:
– 2 lbs chicken pieces (legs, thighs, wings, breasts)
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Gravy mix (available at most grocery stores) or homemade gravy ingredients (see below)
Instructions:
1. In a large bowl, combine flour, paprika, garlic powder, onion powder, salt, and pepper.
2. Pour in buttermilk and stir until the mixture forms a thick paste.
3. Add chicken pieces to the bowl and coat evenly.
4. Heat about 1/2 inch of vegetable oil in a deep frying pan over medium-high heat.
5. Fry chicken for 8-10 minutes, or until golden brown and cooked through.
6. Serve hot with gravy (store-bought or homemade).
Cooking Time: 20-25 minutes
Note: For homemade gravy, combine 2 tablespoons all-purpose flour and 2 tablespoons butter in a small saucepan over medium heat. Gradually whisk in 1 cup chicken broth and bring to a simmer until thickened.
Beef and Cheese Stuffed Meatloaf
Elevate your meatloaf game with this savory twist! A juicy beef mixture packed with melted cheese and wrapped in a ketchup-glazed crust.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup grated cheddar cheese, divided
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup ketchup
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, breadcrumbs, 1/4 cup cheddar cheese, egg, Worcestershire sauce, salt, and pepper. Mix well with hands or wooden spoon until just combined.
3. Stuff half the meat mixture onto one end of a loaf pan, leaving room for the other half.
4. Sprinkle remaining 1/4 cup cheddar cheese on top of the meat, followed by the other half of the meat mixture.
5. Coat the outside with ketchup and bake for 45-50 minutes or until cooked through.
Cooking Time: 45-50 minutes
Caramel Pecan Cheesecake
A classic cheesecake gets a boost of flavor with the addition of gooey caramel and crunchy pecans. This dessert is perfect for special occasions or just because.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 3 large eggs
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– 1 cup heavy cream
– 1 cup caramel sauce
– 1/2 cup chopped pecans
Instructions:
1. Preheat oven to 350°F.
2. Prepare crust by mixing crumbs, sugar, and melted butter. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth. Add eggs one at a time, followed by sugar and vanilla.
4. Pour batter into prepared pan.
5. Drizzle caramel sauce over the cheesecake. Sprinkle with chopped pecans.
6. Bake for 55-60 minutes or until edges are set and center is slightly jiggly.
7. Let cool completely before refrigerating overnight.
Cooking Time: 1 hour 10 minutes
Crispy Pork Belly with Honey Glaze
Elevate your pork game with this sweet and savory recipe. Crispy pork belly, caramelized to perfection with a honey glaze, is the ultimate comfort food.
Ingredients:
– 2 lbs pork belly, skin removed
– 1 cup honey
– 1/4 cup soy sauce
– 2 tbsp brown sugar
– 2 tbsp rice vinegar
– 1 tsp ground ginger
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, soy sauce, brown sugar, rice vinegar, ginger, garlic powder, salt, and pepper.
3. Place the pork belly in a large baking dish and score the fat layer in a diagonal pattern.
4. Brush the honey glaze all over the pork belly, making sure to get it into the scored lines.
5. Roast for 20 minutes per pound, or until crispy and caramelized.
6. Let rest for 10 minutes before slicing and serving.
Cooking Time: 40-50 minutes
Blueberry Pancakes with Maple Syrup and Butter
Start your day off right with these fluffy blueberry pancakes, topped with a drizzle of pure maple syrup and a pat of butter. This simple recipe yields a deliciously sweet and satisfying breakfast or brunch.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– 1 cup fresh or frozen blueberries
– Pure maple syrup and unsalted butter for serving
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and melted butter.
3. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
4. Gently fold in blueberries.
5. Cook on a non-stick skillet or griddle over medium heat for 2-3 minutes per side, or until golden brown.
6. Serve warm with maple syrup and butter.
Cooking Time: 10-12 minutes
Pulled Pork Grilled Cheese Sandwich
Elevate your grilled cheese game with the addition of tender pulled pork, melted cheddar, and crispy bread. This sweet and savory combination is sure to become a new favorite.
Ingredients:
– 2 tablespoons pulled pork
– 2 slices of white bread (such as brioche or challah)
– 1 tablespoon butter, divided
– 2 slices of cheddar cheese
– 1 teaspoon Dijon mustard (optional)
Instructions:
1. Preheat a griddle or skillet over medium heat.
2. Butter one side of each bread slice.
3. Place one slice of bread, butter-side down, on the griddle.
4. Top with a slice of cheddar cheese, 1/2 tablespoon pulled pork, and a sprinkle of Dijon mustard (if using).
5. Place the second slice of bread, butter-side up, on top.
6. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
7. Flip and cook for an additional 2-3 minutes or until the other side is also golden brown.
Cooking Time: Approximately 5-6 minutes total.
Alfredo Lobster Pasta
Elevate your pasta game with this decadent Alfredo lobster pasta dish, featuring succulent chunks of lobster meat and a rich, creamy sauce.
Ingredients:
– 8 oz fettuccine pasta
– 1/2 cup (1 stick) unsalted butter
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 tsp lemon zest
– Salt and pepper to taste
– 1/2 lb lobster meat, diced
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook fettuccine pasta according to package instructions until al dente. Reserve 1 cup of pasta cooking liquid.
2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1 minute.
3. Pour in heavy cream and bring to a simmer. Let cook for 2-3 minutes or until slightly thickened.
4. Stir in Parmesan cheese until melted. Season with salt, pepper, and lemon zest.
5. Add lobster meat and stir gently to combine.
6. Combine cooked pasta, cream sauce, and reserved pasta cooking liquid. Toss until well coated.
7. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Nutella-Stuffed Donuts
Elevate your donut game with these indulgent treats filled with the rich, chocolatey goodness of Nutella. Perfect for a sweet surprise or a special occasion, these donuts are sure to impress.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 2 large eggs
– 1/4 cup unsalted butter, melted
– Nutella, for filling
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat the oil in a deep frying pan to 350°F (175°C).
2. In a large bowl, whisk together flour, sugar, and yeast.
3. Add milk, egg, and melted butter; mix until smooth.
4. Pipe dough into donut shapes using a piping bag or a plastic bag with a corner cut off.
5. Fry donuts for 1-2 minutes on each side, or until golden brown.
6. Allow donuts to cool before filling with Nutella.
7. Dust with confectioners’ sugar and serve.
Cooking Time: Approximately 15-20 minutes to fry the donuts, plus additional time for cooling and filling.
Loaded Baked Potato Soup
Warm up with a creamy and comforting bowl of Loaded Baked Potato Soup! This recipe combines the flavors of baked potatoes, cheese, sour cream, and chives for a satisfying and filling meal.
Ingredients:
– 2 large baking potatoes, peeled and diced
– 2 tablespoons butter
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
– Optional toppings: sour cream, chives, crumbled bacon
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large pot, sauté the onion and garlic in butter until softened.
3. Add the diced potatoes, chicken broth, and heavy cream. Bring to a boil then reduce heat and simmer for 15-20 minutes or until potatoes are tender.
4. Use an immersion blender or transfer soup to a blender and puree until smooth.
5. Stir in shredded cheese until melted. Season with salt and pepper to taste.
6. Serve hot, topped with desired toppings.
Cooking Time: 30-40 minutes
BBQ Ribs with Coleslaw
Get ready to savor the perfect summer barbecue with this mouthwatering recipe for tender and flavorful BBQ ribs, served alongside a creamy coleslaw.
Ingredients:
For the Ribs:
– 2 racks of pork ribs
– 1 cup BBQ sauce
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper to taste
For the Coleslaw:
– 2 cups shredded cabbage
– 1 cup shredded carrots
– 1/4 cup mayonnaise
– 2 tablespoons cider vinegar
– 1 tablespoon honey
– Salt and pepper to taste
Instructions:
1. Preheat oven to 275°F (135°C).
2. In a small bowl, mix together BBQ sauce, brown sugar, smoked paprika, salt, and pepper.
3. Remove the membrane from the back of the ribs and place them on a baking sheet lined with aluminum foil. Brush with the BBQ mixture.
4. Bake for 2 hours or until tender.
5. Meanwhile, combine coleslaw ingredients in a bowl and refrigerate until serving.
6. Serve ribs with coleslaw and enjoy!
Cooking Time: 2 hours (including prep time)
Deep Dish Pizza with Sausage and Pepperoni
Experience the quintessential Chicago-style pizza with this recipe featuring sausage, pepperoni, and melted mozzarella cheese. This hearty deep dish pizza is sure to satisfy your cravings.
Ingredients:
– 1 9-inch pie crust
– 1 pound sweet Italian sausage, casings removed
– 1/2 cup pizza sauce
– 12 slices of pepperoni
– 8 ounces shredded mozzarella cheese
– 1/4 teaspoon dried oregano
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place it in a deep dish pizza pan.
3. Cook the Italian sausage in a skillet over medium-high heat until browned, breaking up with a spoon as it cooks.
4. Spread the pizza sauce evenly over the crust, leaving a 1-inch border around the edges.
5. Top the sauce with cooked sausage, pepperoni slices, and shredded mozzarella cheese.
6. Season with salt, pepper, and dried oregano.
7. Bake for 35-40 minutes or until the crust is golden brown and the cheese is melted.
Cooking Time: 35-40 minutes
Chocolate Lava Cake with Vanilla Ice Cream
This classic dessert combination is a timeless favorite. Moist chocolate cake oozes with warm, gooey centers, perfectly paired with a scoop of cold and creamy vanilla ice cream.
Ingredients:
– 2 large eggs
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 6 ounces high-quality dark or semi-sweet chocolate chips
– 1/2 cup unsalted butter, at room temperature
– 1 teaspoon pure vanilla extract
– Salt to taste
– 1 pint vanilla ice cream
Instructions:
1. Preheat oven to 425°F (220°C). Butter six 6-ounce ramekins or small cups.
2. In a medium bowl, whisk together flour and sugar.
3. In a separate bowl, melt chocolate chips in the microwave in 30-second increments, stirring between each interval until smooth.
4. Whisk together eggs and vanilla extract. Add melted chocolate and whisk until combined.
5. Pour batter into prepared ramekins and bake for 12-13 minutes or until edges are set but centers still slightly jiggly.
6. Remove from oven and let cool in ramekins for 1 minute before serving with a scoop of vanilla ice cream.
Cooking Time: 12-13 minutes
Summary
Get ready for a culinary indulgence! This article presents 20 decadent high-calorie recipes that are sure to give you an energy boost. From rich and gooey chocolate treats like Triple Chocolate Fudge Brownies and Nutella-Stuffed Donuts, to comforting and satisfying dishes like Creamy Mac and Cheese with Bacon and Loaded Baked Potato Soup, these recipes are perfect for anyone looking to treat themselves. With a mix of sweet and savory options, there’s something for everyone in this indulgent collection.
