Are you tired of the same old recipes and looking for something new to spice up your meal routine? Look no further! In this article, we’ll be exploring the world of Hawaiian haystacks – a classic comfort food dish that’s been given a creative twist. With 18 different recipes to choose from, there’s something for everyone, whether you’re in the mood for something classic and comforting or looking to try something new and adventurous.
From classic combinations featuring homemade gravy to more unique twists like coconut chicken and spicy pineapple salsa, we’ve got you covered with these creamy Hawaiian haystacks. So grab your apron, get ready to get cooking, and let’s dive into this culinary adventure together!
Classic Hawaiian Haystacks with Homemade Gravy
A comforting and flavorful twist on traditional haystacks, this recipe combines tender beef, creamy mashed potatoes, and savory gravy for a satisfying meal. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup mashed potatoes
– 1 cup frozen peas and carrots
– 1 cup beef broth
– 2 tbsp all-purpose flour
– 2 tsp Worcestershire sauce
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 350°F.
2. Brown ground beef in a large skillet over medium-high heat; drain excess fat.
3. Add onion and garlic; cook until softened.
4. Stir in mashed potatoes, peas and carrots, beef broth, flour, and Worcestershire sauce.
5. Simmer for 10 minutes or until heated through.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Coconut Chicken Hawaiian Haystacks
Elevate your snack game with these sweet and savory Coconut Chicken Hawaiian Haystacks, perfect for a quick treat or party appetizer. A fusion of tropical flavors and classic comfort food, this recipe is sure to delight!
Ingredients:
– 1 cup cooked chicken, shredded
– 1 cup crushed potato chips
– 1/2 cup shredded coconut
– 1/4 cup chopped fresh cilantro
– 2 tablespoons honey
– 1 tablespoon soy sauce
– 1/4 teaspoon red pepper flakes (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a bowl, mix together chicken, honey, soy sauce, and red pepper flakes (if using). Set aside.
3. Layer ingredients in a 9×13-inch baking dish: crushed chips, coconut, cilantro, and chicken mixture.
4. Bake for 15-20 minutes or until the coconut is toasted and the flavors are combined.
5. Remove from oven and let cool slightly before serving.
Cooking Time: 15-20 minutes
Spicy Pineapple Salsa Hawaiian Haystacks
Elevate your snack game with this sweet and spicy twist on classic nachos! Crunchy tortilla chips smothered in a zesty pineapple salsa, melted cheese, and savory ground beef make for the perfect fiesta fuel.
Ingredients:
– 1 cup pineapple chunks
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon soy sauce
– 1 teaspoon honey
– 1/4 cup brown sugar
– 8-10 tortilla chips
– 1 pound ground beef, cooked and drained
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, combine pineapple, red onion, jalapeño, soy sauce, honey, and brown sugar. Mix well.
3. Arrange tortilla chips on a baking sheet.
4. Spoon cooked ground beef over the chips.
5. Top with pineapple salsa and shredded cheese.
6. Bake for 10-12 minutes or until cheese is melted and bubbly.
7. Serve hot and enjoy!
Cooking Time: 12 minutes
Teriyaki Beef Hawaiian Haystacks
A flavorful twist on traditional haystacks, these Teriyaki Beef Hawaiian Haystacks combine tender beef, crispy wonton strips, and sweet teriyaki sauce with a bed of fluffy rice. Perfect for a quick and satisfying meal.
Ingredients:
– 1 pound beef (such as flank steak or ribeye), sliced into thin strips
– 1/4 cup Teriyaki sauce
– 1 cup cooked white rice
– 1/2 cup frozen peas and carrots
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Wonton strips (about 1/4 cup)
Instructions:
1. Cook the beef in a pan with Teriyaki sauce over medium-high heat until browned, about 3-4 minutes per side.
2. In a separate pan, toast the wonton strips over medium heat for about 2-3 minutes or until crispy.
3. Combine cooked rice, peas and carrots, soy sauce, and sesame oil in a bowl.
4. Assemble the haystacks by placing beef strips on top of the rice mixture, followed by wonton strips.
5. Serve immediately.
Cooking Time: 15-20 minutes
Vegetarian Hawaiian Haystacks with Tofu
Elevate the classic haystack recipe by incorporating the flavors of Hawaii, featuring crispy tofu and a medley of colorful vegetables. This vegetarian twist is perfect for a quick and satisfying meal.
Ingredients:
– 1 block firm tofu, drained and cubed
– 1 cup frozen pineapple, thawed
– 1 cup cooked brown rice
– 1/2 cup chopped red bell pepper
– 1/2 cup chopped yellow bell pepper
– 1/4 cup chopped green onions
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, whisk together soy sauce and sesame oil. Add cubed tofu and toss to coat.
3. Arrange cooked rice in the bottom of a baking dish.
4. Top with pineapple, bell peppers, green onions, and tofu mixture.
5. Bake for 20-25 minutes or until vegetables are tender.
6. Season with salt and pepper to taste.
7. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 20-25 minutes
Pulled Pork Hawaiian Haystacks
This recipe combines the tender juiciness of pulled pork with the sweetness of pineapple and the crunch of potato chips, all piled high on a bed of creamy coleslaw. Perfect for a casual gathering or backyard barbecue!
Ingredients:
– 2 lbs pulled pork
– 1 cup pineapple chunks
– 1/2 cup shredded coconut
– 1/4 cup chopped fresh cilantro
– 1/2 cup potato chips, crushed
– 1 cup coleslaw mix
– 2 tbsp soy sauce
– 1 tsp sesame oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine pulled pork, pineapple chunks, shredded coconut, and chopped cilantro. Mix well.
3. Spoon the pork mixture onto individual serving plates or a large serving platter.
4. Top with crushed potato chips and a dollop of coleslaw mix.
5. Drizzle with soy sauce and sesame oil. Season with salt and pepper to taste.
6. Serve immediately and enjoy!
Cooking Time: 10-15 minutes (assembly only)
Cheesy Broccoli Hawaiian Haystacks
A creative twist on traditional haystacks, these Cheesy Broccoli Hawaiian Haystacks combine the flavors of pineapple, ham, and cheddar for a delicious and easy snack or appetizer.
Ingredients:
– 1 cup broccoli florets
– 1 cup cooked ham, diced
– 1/2 cup shredded cheddar cheese
– 1/4 cup crushed pineapple
– 1 tablespoon cream of mushroom soup
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 6-8 Hawaiian-style crackers (e.g., Koa or Laiki)
Instructions:
1. Preheat oven to 350°F.
2. In a bowl, mix together broccoli, ham, and cheddar cheese.
3. In a separate bowl, combine pineapple, cream of mushroom soup, paprika, salt, and pepper.
4. Arrange crackers on a baking sheet.
5. Spoon the broccoli mixture onto each cracker, leaving a small border around edges.
6. Top with the pineapple mixture.
7. Bake for 10-12 minutes or until cheese is melted and bubbly.
Cooking Time: 10-12 minutes
Sweet and Sour Hawaiian Haystacks
A tropical twist on classic haystacks, these sweet and sour treats combine the flavors of pineapple, cherries, and coconut for a unique dessert experience. Perfect for potlucks or party gatherings!
Ingredients:
– 1 cup pretzel rods
– 1 cup mixed fruit (pineapple, cherries, mandarin oranges)
– 1/2 cup sweetened condensed milk
– 1/4 cup shredded coconut
– 1 tablespoon sugar
– 1/4 teaspoon salt
– 1/2 cup chopped pecans or walnuts (optional)
Instructions:
1. Preheat oven to 350°F.
2. Line a baking sheet with parchment paper.
3. Arrange pretzel rods in a single layer on the prepared baking sheet.
4. In a separate bowl, mix together sweetened condensed milk, sugar, and salt.
5. Pour the mixture over the pretzels, making sure they are fully coated.
6. Sprinkle shredded coconut and chopped nuts (if using) evenly over the top.
7. Bake for 10-12 minutes or until the coconut is lightly toasted.
8. Remove from oven and let cool completely.
Cooking Time: 10-12 minutes
BBQ Chicken Hawaiian Haystacks
A twist on traditional haystacks, this recipe combines the sweetness of pineapple with the smokiness of BBQ chicken and crispy tortilla chips. Perfect for a quick and easy dinner or lunch.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/4 cup BBQ sauce
– 1 cup cooked white rice
– 1 can (14.5 oz) pineapple rings in syrup, drained
– 1 cup tortilla chips
– 1 cup shredded cheddar cheese
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat oven to 375°F.
2. In a small bowl, whisk together chicken and BBQ sauce. Place chicken on a baking sheet lined with parchment paper and bake for 20-25 minutes or until cooked through.
3. Cook rice according to package instructions.
4. In a separate pan, heat pineapple rings over medium-high heat until caramelized and slightly charred.
5. To assemble, place cooked chicken on top of a layer of rice, followed by a few tortilla chips, shredded cheese, and caramelized pineapple rings.
6. Repeat layers one more time, finishing with a layer of cheese on top.
7. Bake for an additional 10-15 minutes or until cheese is melted and bubbly.
Cooking Time: 45-50 minutes
Thai Peanut Sauce Hawaiian Haystacks
Elevate your snack game with this unique fusion of Thai and Hawaiian flavors! These sweet and savory haystacks combine the crunch of Fritos, the creaminess of peanut sauce, and the tropical taste of pineapple.
Ingredients:
– 1 (16 oz) bag Fritos
– 1/2 cup creamy peanut butter
– 1/4 cup coconut milk
– 2 tbsp Thai red curry paste
– 2 tbsp honey
– 1/4 tsp salt
– 1/2 cup diced fresh pineapple
– 1/2 cup chopped fresh cilantro (optional)
Instructions:
1. In a blender, combine peanut butter, coconut milk, curry paste, and honey. Blend until smooth.
2. Pour the peanut sauce over the Fritos in a large bowl. Toss to coat.
3. Add diced pineapple and chopped cilantro (if using). Toss again.
4. Serve immediately.
Cooking Time: 5 minutes
Loaded Nacho Hawaiian Haystacks
Get ready for a flavorful twist on traditional nachos! These Loaded Nacho Hawaiian Haystacks combine the best of both worlds – crispy tortilla chips, savory ground beef, and melted cheese – with the sweetness of pineapple and the tanginess of teriyaki sauce.
Ingredients:
– 1 (12-ounce) bag of Hawaiian-style plantain chips
– 1 pound ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/4 cup teriyaki sauce
– 1 cup pineapple chunks
– 1 tablespoon chopped fresh cilantro (optional)
Instructions:
1. Preheat oven to 350°F.
2. Cook ground beef in a skillet until browned, breaking into small pieces as it cooks.
3. Combine cooked beef with diced onion and minced garlic.
4. Arrange tortilla chips in a single layer on a baking sheet.
5. Spoon the beef mixture over the tortilla chips, followed by shredded cheese.
6. Drizzle teriyaki sauce over the top and sprinkle with pineapple chunks.
7. Bake for 10-12 minutes or until cheese is melted and bubbly.
8. Garnish with chopped cilantro, if desired.
Cooking Time: 10-12 minutes
Garlic Shrimp Hawaiian Haystacks
Elevate your snack game with this flavorful and easy-to-make recipe that combines succulent garlic shrimp, crispy tortilla chips, and melted mozzarella cheese. Perfect for parties or a quick weeknight dinner.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cloves of garlic, minced
– 1/4 cup butter
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 bag tortilla chips
– 1 cup shredded mozzarella cheese
– 1 can (14.5 oz) diced tomatoes
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, melt butter over medium-high heat. Add garlic and shrimp; cook until pink and just cooked through, about 2-3 minutes per side. Season with paprika, salt, and pepper.
3. Arrange tortilla chips in a single layer on a baking sheet. Top with cooked shrimp mixture, diced tomatoes, and mozzarella cheese.
4. Bake for 5-7 minutes or until cheese is melted and bubbly. Garnish with cilantro leaves. Serve immediately.
Cooking Time: 15-20 minutes
Avocado Lime Crema Hawaiian Haystacks
Experience a tropical twist on classic haystacks with these creamy, dreamy Avocado Lime Crema Hawaiian Haystacks. Fresh avocados and lime juice come together in a tangy crema that’s perfect for topping your favorite ingredients.
Ingredients:
– 3 ripe avocados
– 1/2 cup plain Greek yogurt
– 1 tablespoon freshly squeezed lime juice
– 1/4 teaspoon salt
– 1 cup shredded coconut
– 1 cup Froot Loops cereal (or other colorful cereal)
– 1/2 cup diced fresh pineapple
– Optional: chopped nuts, sesame seeds, or edible flowers for garnish
Instructions:
1. In a blender or food processor, combine avocados, yogurt, lime juice, and salt. Blend until smooth and creamy.
2. Spoon the crema into small serving cups or ramekins.
3. Top each cup with shredded coconut, Froot Loops cereal, and diced pineapple.
4. Garnish with chopped nuts, sesame seeds, or edible flowers if desired.
5. Serve immediately and enjoy!
Cooking Time: None! Assemble just before serving.
Buffalo Chicken Hawaiian Haystacks
These unique Haystacks combine the bold flavors of Buffalo chicken with the sweetness of pineapple and the crunch of potato chips. Perfect for a game-day snack or party appetizer!
Ingredients:
– 1 cup cooked chicken, shredded
– 1/2 cup buffalo sauce
– 1 cup mixed greens
– 1 cup diced pineapple
– 1/4 cup crumbled feta cheese
– 1/2 cup potato chips, crushed
– 2 tablespoons chopped cilantro (optional)
Instructions:
1. In a medium bowl, mix together chicken and buffalo sauce until well combined.
2. Layer ingredients in order: mixed greens, pineapple, chicken mixture, feta cheese, and potato chips.
3. Sprinkle with cilantro if desired.
4. Serve immediately or refrigerate for up to 2 hours before serving.
Cooking Time: None! This recipe is ready in just a few minutes.
Curry Coconut Hawaiian Haystacks
Combine the tropical flavors of Hawaii with the warm spices of India, and you get these unique Curry Coconut Hawaiian Haystacks. Perfect for a quick snack or party appetizer.
Ingredients:
– 1 cup Chex cereal
– 1/2 cup curry powder
– 1/4 cup unsweetened coconut flakes
– 1/4 cup chopped macadamia nuts
– 1/4 cup shredded coconut
– 1/2 cup sweetened condensed milk
– 1 tablespoon honey
– 1/4 teaspoon salt
– Fresh pineapple chunks and cherry halves for garnish
Instructions:
1. In a large bowl, mix together Chex cereal, curry powder, and unsweetened coconut flakes.
2. In a separate bowl, whisk together sweetened condensed milk, honey, and salt until smooth.
3. Pour the wet ingredients over the dry ingredients and stir until well combined.
4. Fold in chopped macadamia nuts and shredded coconut.
5. Drop by spoonfuls onto a baking sheet lined with parchment paper.
6. Refrigerate for at least 30 minutes to set.
7. Serve chilled, garnished with fresh pineapple chunks and cherry halves.
Cooking Time: None needed! These Haystacks are best served straight from the fridge.
Pineapple Mango Salsa Hawaiian Haystacks
Get ready to transport your taste buds to the islands with these sweet and tangy Hawaiian Haystacks! A twist on traditional nachos, these flavorful bites combine crispy tortilla chips, creamy cheese, and a fruity pineapple mango salsa.
Ingredients:
– 1 cup tortilla chips
– 1 cup shredded cheddar cheese
– 1/2 cup pineapple mango salsa (see below for recipe)
– 1/4 cup chopped fresh cilantro
– Salt to taste
Pineapple Mango Salsa Recipe:
– 1 cup diced fresh pineapple
– 1/2 cup diced fresh mango
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons lime juice
– 1 tablespoon honey
– Salt to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. Arrange tortilla chips in a single layer on a baking sheet.
3. Sprinkle shredded cheese evenly over the chips.
4. Drizzle pineapple mango salsa over the top of the cheese.
5. Bake for 10-12 minutes, or until cheese is melted and bubbly.
6. Remove from oven and sprinkle with chopped cilantro. Serve warm.
Cooking Time: 10-12 minutes
Bacon Ranch Hawaiian Haystacks
This recipe combines the savory flavors of bacon, ranch dressing, and teriyaki sauce with the sweetness of pineapple and the crunch of potato chips. Perfect for a unique snack or appetizer!
Ingredients:
– 1 cup cooked chicken (such as rotisserie chicken)
– 6 slices of bacon
– 1/4 cup ranch dressing
– 2 tablespoons teriyaki sauce
– 1 cup crushed potato chips
– 1 cup pineapple chunks
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook the bacon until crispy, then chop into small pieces.
3. In a separate bowl, mix together ranch dressing and teriyaki sauce.
4. In a large serving dish, create layers of chicken, bacon, potato chips, pineapple chunks, and sauce mixture, repeating the process two to three times.
5. Sprinkle with salt and pepper to taste.
6. Bake for 15-20 minutes or until heated through.
7. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Jalapeño Popper Hawaiian Haystacks
Elevate your snack game with this unique and delicious combination of spicy jalapeños, creamy cheese, and sweet pineapple. These bite-sized treats are perfect for parties or game-day gatherings.
Ingredients:
– 1 (16 oz) container of cream cheese, softened
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1/4 cup diced jalapeños
– 1 can of pineapple rings in syrup, drained and chopped
– 1 package of Hawaiian-style potato chips (about 10-12 chips per serving)
– Salt to taste
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix together cream cheese and shredded cheddar until smooth.
3. Stir in chopped cilantro, diced jalapeños, and pineapple chunks.
4. Arrange potato chip “haystacks” on a baking sheet.
5. Spoon about 1-2 teaspoons of the cheese mixture onto each chip.
6. Bake for 10-12 minutes or until cheese is melted and bubbly.
7. Remove from oven and sprinkle with salt to taste.
Cooking Time: 10-12 minutes
Summary
Get ready to take your taste buds on a tropical adventure with these creative twists on classic Hawaiian Haystacks! From classic comfort food to international flavors, we’ve got 18 mouthwatering recipes that will satisfy any craving. Whether you’re in the mood for something spicy or sweet, there’s a Hawaiian Haystack recipe to suit your taste. Try them out and enjoy the ultimate comfort food experience with a tropical twist!
