When it comes to versatile cheeses that can elevate any dish, few options compare to Havarti. This semi-soft Danish delight has a mild, buttery flavor and a creamy texture that makes it perfect for melting or serving as a standalone snack. Whether you’re in the mood for comfort food classics like mac and cheese or stuffed chicken breasts, or looking to add some sophistication to your appetizers with fondue or flatbread pizza, Havarti is the perfect choice.
In this article, we’ll explore 19 creative ways to incorporate creamy Havarti into your culinary repertoire. From savory main courses to indulgent side dishes and sweet treats in between, these recipes showcase the incredible range of possibilities when working with this beloved cheese. So let’s dive in and discover some delicious ways to make the most of Havarti!
Havarti and Bacon Stuffed Chicken Breast
Elevate your chicken dish with a creamy, smoky twist! This recipe combines tender chicken breast with melted Havarti cheese and crispy bacon for a satisfying meal.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 block of Havarti cheese, sliced into thin strips
– 6 slices of cooked bacon, crumbled
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together Havarti cheese strips, crumbled bacon, and minced garlic.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket. Stuff each breast with the cheese-bacon mixture.
4. Drizzle olive oil over the stuffed chicken breasts and season with salt and pepper.
5. Place the chicken breasts on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through.
6. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Creamy Havarti Mac and Cheese
This comforting macaroni dish combines the smoothness of Havarti cheese with a rich, creamy sauce, making it a perfect comfort food for any occasion.
Ingredients:
– 8 oz macaroni
– 1 cup Havarti cheese, shredded
– 2 cups heavy cream
– 1/2 cup grated cheddar cheese
– 1/4 cup unsalted butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente.
3. In a large saucepan, combine heavy cream, shredded Havarti cheese, and grated cheddar cheese. Whisk over medium heat until smooth and creamy.
4. Remove from heat and stir in unsalted butter until melted. Season with salt and pepper to taste.
5. Combine cooked macaroni and the creamy cheese sauce. Transfer to a baking dish and top with additional shredded Havarti cheese (optional).
6. Bake for 20-25 minutes or until golden brown and bubbly.
Cooking Time: 30-40 minutes
Havarti and Caramelized Onion Grilled Cheese
This recipe combines the creamy richness of Havarti cheese with the sweet, deep flavor of caramelized onions for a sandwich that’s sure to please.
Ingredients:
– 2 slices of bread (white or whole wheat)
– 2 tablespoons butter
– 1 large onion, thinly sliced
– 2 cloves garlic, minced
– 1/4 cup Havarti cheese, sliced
– Salt and pepper to taste
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a skillet, cook the onions over low heat for 30-40 minutes, stirring occasionally, until caramelized.
3. Butter one side of each bread slice.
4. Assemble the sandwiches by placing a slice of Havarti cheese on each bread slice, followed by a spoonful of caramelized onions.
5. Place the sandwiches butter-side down on the grill and cook for 2-3 minutes or until golden brown.
6. Flip and cook for an additional 1-2 minutes or until the other side is also golden brown.
Cooking Time: 10-12 minutes
Havarti-Stuffed Meatballs with Marinara
Elevate your meatball game with the creamy surprise of Havarti cheese inside. This flavorful twist on a classic comfort food is sure to impress!
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried oregano
– 1/4 cup grated Havarti cheese
– Salt and pepper, to taste
– Marinara sauce (homemade or store-bought)
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, oregano, salt, and pepper. Mix well with your hands until just combined.
3. Use your hands to shape the mixture into meatballs, about 1 1/2 inches (3.8 cm) in diameter. Make a small indentation in each meatball and place a piece of Havarti cheese inside.
4. Place the stuffed meatballs on a baking sheet lined with parchment paper. Bake for 18-20 minutes or until cooked through.
5. Serve hot with marinara sauce spooned over the top. Garnish with chopped parsley, if desired.
Cooking Time: 18-20 minutes
Scalloped Potatoes with Havarti and Thyme
Elevate your potato game with this rich and flavorful scalloped potatoes recipe, infused with the creamy goodness of Havarti cheese and the earthy warmth of thyme.
Ingredients:
– 3-4 large potatoes, thinly sliced
– 1/2 cup (115g) Havarti cheese, shredded
– 2 tablespoons unsalted butter
– 1 tablespoon olive oil
– 2 sprigs fresh thyme, chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced potatoes and chopped thyme.
3. Grease a 9×13-inch baking dish with butter and olive oil.
4. Layer the potato mixture in the prepared dish, finishing with a layer of potatoes on top.
5. Sprinkle shredded Havarti cheese evenly over the potatoes.
6. Cover the dish with aluminum foil and bake for 30 minutes.
7. Remove foil and continue baking for an additional 20-25 minutes, or until the potatoes are golden brown and the cheese is melted.
Cooking Time: 50-55 minutes
Havarti Cheese Fondue with Crusty Bread
Warm up with a rich and creamy Havarti Cheese Fondue served with crusty bread!
Ingredients:
– 1 cup (200g) Havarti cheese, shredded
– 1/2 cup (120ml) dry white wine
– 1 tablespoon lemon juice
– 1 clove garlic, minced
– 1/4 teaspoon paprika
– Salt and pepper to taste
– Crusty bread for dipping
Instructions:
1. In a medium saucepan over medium heat, combine the shredded Havarti cheese, white wine, lemon juice, garlic, and paprika.
2. Stir constantly until the cheese melts and the mixture is smooth.
3. Continue cooking for 5-7 minutes or until the fondue reaches your desired temperature (around 105°F/40°C).
4. Remove from heat and season with salt and pepper to taste.
5. Serve immediately with crusty bread for dipping.
Cooking Time: 10-12 minutes
Enjoy your warm and cozy Havarti Cheese Fondue experience!
Havarti and Spinach Stuffed Mushrooms
These savory treats are perfect for a cozy night in or as an appetizer for your next gathering. Creamy Havarti cheese, wilted spinach, and earthy mushrooms come together in a delightful combination that’s sure to please.
Ingredients:
- 12 large mushrooms (such as cremini or portobello), cleaned and stems removed
- 1/2 cup Havarti cheese, crumbled
- 1/4 cup fresh spinach leaves, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions:
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a bowl, mix together crumbled Havarti cheese, chopped spinach, and minced garlic.
- Spoon the cheese mixture into the mushroom caps, dividing it evenly among the mushrooms.
- Drizzle the tops with olive oil and season with salt and pepper to taste.
- Bake for 15-20 minutes or until the mushrooms are tender and the filling is melted and golden brown.
Cooking Time: 15-20 minutes
Baked Havarti and Ham Quesadillas
Elevate your quesadilla game with this easy and delicious recipe that combines the creaminess of Havarti cheese, the savory flavor of ham, and the convenience of baking. Perfect for a weeknight dinner or a party appetizer.
Ingredients:
– 4 large tortillas
– 1 (8 oz) block Havarti cheese, sliced into thin strips
– 4 slices cooked ham
– 1/2 teaspoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Place a tortilla on a baking sheet lined with parchment paper.
3. Top the tortilla with a slice of ham, a few strips of Havarti cheese, and a sprinkle of salt and pepper.
4. Fold the tortilla in half to enclose the filling.
5. Drizzle the top with olive oil and repeat with remaining ingredients.
6. Bake for 12-15 minutes or until the cheese is melted and the tortillas are crispy.
Cooking Time: 12-15 minutes
Havarti Cheese and Apple Panini
Savor the sweetness of autumn with this delightful combination of crispy bread, melted Havarti cheese, and tender apples.
Ingredients:
– 2 slices of rustic bread (such as baguette or ciabatta)
– 1/4 cup sliced Havarti cheese
– 1 large apple, cored and thinly sliced (Granny Smith or Honeycrisp work well)
– 1 tablespoon honey
– Salt and pepper to taste
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Butter one side of each bread slice.
3. Place one slice of bread, butter-side down, in the press.
4. Top with Havarti cheese, apple slices, and a drizzle of honey.
5. Place the second bread slice, butter-side up, on top.
6. Cook for 3-4 minutes or until the cheese is melted and the bread is toasted.
7. Serve immediately and enjoy!
Cooking Time: 3-4 minutes
Creamy Havarti Mashed Potatoes
Creamy Havarti Mashed Potatoes Recipe
Add a rich and creamy twist to your mashed potatoes with the flavor of Havarti cheese. This comforting side dish is perfect for any occasion.
Ingredients:
– 3-4 large Russet or Yukon Gold potatoes, peeled and chopped into 1-inch cubes
– 2 tablespoons unsalted butter
– 1/2 cup heavy cream
– 1/2 cup grated Havarti cheese (or other semi-soft cheese)
– Salt and pepper to taste
Instructions:
1. Place the chopped potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender when pierced with a fork.
2. Drain the potatoes and return them to the pot. Add the butter, heavy cream, and Havarti cheese. Mash the potatoes with a potato masher or a fork until they’re smooth and creamy.
3. Season the mashed potatoes with salt and pepper to taste.
Cooking Time:
– 20-25 minutes
Havarti-Topped Turkey Burgers
Elevate your burger game with this simple yet flavorful recipe that combines juicy turkey patties with melted Havarti cheese and fresh lettuce. Perfect for a quick weeknight dinner or a casual gathering with friends.
Ingredients:
– 4 boneless, skinless turkey breasts
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 4 slices Havarti cheese
– 4 lettuce leaves
– 4 hamburger buns (toasted)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix together turkey breasts, olive oil, garlic, salt, and pepper. Form into 4 patties.
3. Grill turkey patties for 5-6 minutes per side, or until cooked through.
4. Meanwhile, toast hamburger buns on the grill.
5. Assemble burgers by placing a cooked patty on each bun, followed by a slice of Havarti cheese and a lettuce leaf.
Cooking Time: 12-15 minutes
Havarti and Roasted Red Pepper Pasta
Elevate your pasta game with this flavorful and creamy dish featuring roasted red peppers and melted Havarti cheese. This recipe is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 8 oz pasta of your choice
– 2 large red bell peppers
– 2 tbsp olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup Havarti cheese, shredded
– Salt and pepper to taste
– Fresh parsley or basil leaves for garnish (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roast the red bell peppers in the oven for 30-40 minutes, or until charred and blistered.
3. Cook pasta according to package instructions.
4. In a large skillet, sauté the chopped onion and minced garlic in olive oil until softened.
5. Add roasted red peppers to the skillet and stir to combine with the onion mixture.
6. Combine cooked pasta with the pepper and onion mixture, then top with shredded Havarti cheese.
7. Serve hot, garnished with fresh parsley or basil leaves if desired.
Cooking Time: 45-50 minutes
Havarti Cheese and Broccoli Soup
This rich and creamy soup is a perfect blend of flavors, with the sweetness of broccoli complemented by the tanginess of Havarti cheese. Serve it as a comforting starter or a satisfying main course.
Ingredients:
- 2 tablespoons butter
- 1 medium onion, chopped
- 3 cups broccoli florets
- 4 cups chicken broth
- 1 cup milk
- 1/2 cup Havarti cheese, shredded
- Salt and pepper to taste
Instructions:
- Melt butter in a large pot over medium heat. Add onion and cook until softened, about 5 minutes.
- Add broccoli and cook for an additional 2-3 minutes or until tender.
- Pour in chicken broth and bring to a simmer. Reduce heat to low and let cook for 10-12 minutes.
- Stir in milk and shredded Havarti cheese until smooth. Season with salt and pepper to taste.
- Serve hot, garnished with chopped chives or scallions if desired.
Cooking Time: 25-30 minutes
Havarti and Dill Breakfast Casserole
Start your day with a deliciously creamy and savory breakfast casserole that combines the richness of Havarti cheese with the brightness of fresh dill. This easy-to-make recipe is perfect for busy mornings or special occasions.
Ingredients:
– 1 (16 oz) loaf of Challah bread, cut into 1-inch cubes
– 2 cups grated Havarti cheese
– 1/4 cup chopped fresh dill
– 1/2 cup heavy cream
– 2 large eggs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine bread cubes, Havarti cheese, and dill.
3. In a separate bowl, whisk together heavy cream and eggs. Season with salt and pepper.
4. Pour the cream mixture over the bread mixture; stir until bread is well coated.
5. Transfer the mixture to a 9×13-inch baking dish.
6. Bake for 35-40 minutes or until puffed and golden brown.
Cooking Time: 35-40 minutes
Havarti-Stuffed Pretzel Bites
Elevate your snack game with these savory pretzel bites filled with creamy Havarti cheese. Perfect for parties, game days, or a quick pick-me-up.
Ingredients:
– 1 cup warm water
– 1 tablespoon sugar
– 2 tablespoons active dry yeast
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1/2 cup Havarti cheese, shredded
– Sesame seeds or pretzel salt for topping (optional)
Instructions:
1. In a large bowl, combine warm water, sugar, and yeast. Let it sit for 5-7 minutes until frothy.
2. Add flour, salt, and melted butter to the bowl. Mix until a sticky dough forms.
3. Knead the dough on a floured surface for 5-7 minutes until smooth.
4. Divide the dough into 8-10 equal pieces. Roll each piece into a ball and then flatten slightly into disks.
5. Place a tablespoon of Havarti cheese in the center of each disk. Fold the dough over the cheese, forming a ball shape. Press edges to seal.
6. Place pretzel bites on a baking sheet lined with parchment paper. Bake at 400°F (200°C) for 12-15 minutes or until golden brown.
Havarti and Prosciutto Flatbread Pizza
Elevate your pizza game with this simple yet elegant flatbread pizza recipe featuring creamy Havarti cheese, crispy prosciutto, and fresh herbs. Perfect for a quick dinner or as an appetizer for your next gathering.
Ingredients:
– 1 sheet of puff pastry, thawed
– 2 tablespoons olive oil
– 4 slices prosciutto, torn into strips
– 1/2 cup Havarti cheese, shredded
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. Brush the pastry with olive oil, leaving a 1-inch border around the edges.
4. Top with prosciutto strips, Havarti cheese, and parsley.
5. Season with salt and pepper to taste.
6. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Havarti and Pear Salad with Honey Dressing
This sweet and savory salad combines the creaminess of Havarti cheese with the tender crispness of pears, all tied together with a drizzle of honey.
Ingredients:
– 8 oz Havarti cheese, sliced
– 2 ripe pears (such as Bartlett or Anjou), sliced
– 1/4 cup chopped fresh arugula
– 2 tbsp honey
– 1 tsp Dijon mustard
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the sliced Havarti cheese and pears.
2. Top with chopped arugula.
3. In a small bowl, whisk together the honey and Dijon mustard until well combined.
4. Drizzle the honey dressing over the salad and toss to coat.
5. Season with salt and pepper to taste.
6. Serve immediately.
Cooking Time: 10 minutes
Havarti Cheese Potato Pancakes
These crispy potato pancakes are elevated by the creamy richness of Havarti cheese, making them a perfect side dish or snack. With just a few ingredients and simple preparation, you’ll be enjoying these tasty treats in no time.
Ingredients:
- 2 large potatoes, peeled and grated
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup Havarti cheese, shredded
- 1 egg
- 1 tablespoon vegetable oil
- Sour cream or applesauce for serving (optional)
Instructions:
- In a large bowl, combine grated potatoes, flour, salt, and pepper. Mix well.
- In a separate bowl, whisk together egg and shredded Havarti cheese until smooth.
- Add the egg mixture to the potato mixture and mix until combined.
- Heat oil in a large non-stick skillet over medium heat. Using a spoon, drop small amounts of the potato mixture into the pan.
- Cook for 4-5 minutes on each side or until golden brown. Serve hot with sour cream or applesauce if desired.
Cooking Time: Approximately 10-12 minutes per batch
Havarti and Jalapeño Cornbread
Elevate your cornbread game with this flavorful recipe that combines the creaminess of Havarti cheese and the spicy kick of jalapeños. Perfect for a satisfying snack or as a side dish to complement your favorite meals.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup milk
– 1 large egg
– 1/4 cup crumbled Havarti cheese
– 1-2 diced jalapeños (depending on desired heat level)
– Honey or butter for serving (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease an 8-inch square baking dish.
2. Whisk together flour, cornmeal, sugar, baking powder, and salt.
3. In a separate bowl, whisk together melted butter, milk, egg, and crumbled Havarti cheese.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in diced jalapeños.
6. Pour batter into prepared dish and smooth top.
7. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
Cooking Time: 20-25 minutes
Summary
Get ready to indulge in the creamy, melted goodness of Havarti cheese with these 19 mouthwatering recipes! From comforting classics like mac and cheese and stuffed chicken breast, to innovative twists like Havarti-topped turkey burgers and scalloped potatoes, there’s something for every occasion. Whether you’re looking for a quick weeknight dinner or a show-stopping brunch, these recipes are sure to impress. So go ahead, get cheesy, and discover the versatility of this delicious dairy delight!
