Are you tired of the same old dinner routine? Look no further! This collection of 18 mouth-watering hamburger and rice recipes will keep your meals exciting and varied, even on the busiest weeknights. From classic comfort food to international twists, these dishes are sure to please even the pickiest eaters.
In this article, we’ll dive into a variety of creative ways to combine ground beef, rice, and other ingredients to create delicious and satisfying meals. Whether you’re a busy parent looking for quick and easy dinner ideas or a culinary enthusiast seeking new inspiration, you’ll find something on this list that will become a new favorite.
**Featured Recipes:**
1. Cheesy Hamburger and Rice Casserole
2. One-Pot Hamburger Fried Rice
3. Mexican Hamburger and Rice Skillet
Cheesy Hamburger and Rice Casserole
A comforting and satisfying casserole perfect for a weeknight dinner or weekend meal prep. This recipe combines ground beef, rice, and cheese for a hearty and flavorful dish that’s easy to make.
Ingredients:
– 1 lb ground beef
– 1 cup cooked white rice
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup milk
– 1 tsp dried oregano
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook ground beef in a large skillet over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add diced onion and minced garlic to the skillet; cook until onion is translucent.
4. Stir in cooked rice, grated cheese, milk, and dried oregano. Season with salt and pepper to taste.
5. Transfer mixture to a 9×13-inch baking dish and cover with aluminum foil.
6. Bake for 30 minutes, then remove foil and continue baking for an additional 10-15 minutes or until cheese is melted and bubbly.
Cooking Time: 40-45 minutes
One-Pot Hamburger Fried Rice
Transform leftover rice into a mouthwatering one-pot dish with the added flavor of ground beef and vegetables. This recipe is quick, easy, and perfect for a weeknight dinner.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 lb ground beef
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed frozen vegetables (e.g., peas, carrots, corn)
– 2 teaspoons soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the ground beef and cook until browned, breaking it up with a spatula as needed.
3. Add the diced onion and minced garlic; cook until the onion is translucent.
4. Stir in the mixed vegetables and cooked rice. Cook for 2-3 minutes, allowing the flavors to meld.
5. Season with soy sauce, salt, and pepper to taste.
6. Garnish with chopped scallions, if desired.
Cooking Time: 15-20 minutes
Mexican Hamburger and Rice Skillet
This flavorful skillet dinner combines juicy hamburgers with savory rice, spices, and veggies for a deliciously easy meal.
Ingredients:
– 1 lb ground beef
– 1 cup cooked white rice
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 tsp cumin
– 1 tsp chili powder
– Salt and pepper to taste
– 8-10 corn tortilla chips (optional)
Instructions:
1. Cook rice according to package instructions.
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add diced onion, garlic, and red bell pepper to the skillet. Cook until veggies are tender.
4. Stir in cumin, chili powder, salt, and pepper.
5. Add cooked rice, diced tomatoes with green chilies, and stir until combined.
6. Simmer for 10-15 minutes or until flavors have melded together.
7. Serve hot, garnished with tortilla chips if desired.
Cooking Time: 20-25 minutes
Stuffed Peppers with Hamburger and Rice
A classic comfort food recipe that’s easy to make and packed with flavor! This hearty dish is perfect for a weeknight dinner or a special occasion.
Ingredients:
– 4 large bell peppers, any color
– 1 lb ground beef
– 1 cup cooked white rice
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tsp paprika
– Salt and pepper to taste
– 1 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cut the tops off the peppers and remove seeds and membranes. Place them in a baking dish.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add chopped onion, garlic, paprika, salt, and pepper to the skillet. Cook until onion is translucent.
5. Stir in cooked rice and mix well.
6. Stuff each pepper with the hamburger mixture and top with shredded cheese (if using).
7. Cover baking dish with aluminum foil and bake for 25 minutes.
8. Remove foil and continue baking for an additional 10-15 minutes, or until peppers are tender.
Cooking Time: 35-40 minutes
Hamburger Rice Soup
Warm up with this comforting and hearty soup that combines juicy hamburger, flavorful vegetables, and creamy rice. Perfect for a cozy night in or a quick lunch.
Ingredients:
– 1 lb ground beef
– 2 cups cooked white rice
– 4 cups chicken broth
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (carrots, peas, corn)
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Brown the ground beef in a large pot over medium-high heat, breaking it up into small pieces as it cooks.
2. Add the diced onion and minced garlic; cook until the onion is translucent.
3. Stir in the cooked rice, chicken broth, mixed vegetables, and thyme.
4. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until the soup has thickened slightly.
5. Season with salt and pepper to taste.
Cooking Time: 25-30 minutes
Teriyaki Hamburger and Rice Bowl
Elevate your lunch game with this Asian-inspired twist on the classic burger! This Teriyaki Hamburger and Rice Bowl combines juicy beef patties, sweet teriyaki sauce, savory rice, and crunchy veggies for a satisfying meal.
Ingredients:
– 4 hamburger buns
– 1 lb ground beef
– 1/2 cup teriyaki sauce
– 2 cups cooked white rice
– 1 cup mixed veggies (bell peppers, carrots, green onions)
– 2 tbsp vegetable oil
– Sesame seeds and chopped scallions for garnish (optional)
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Form ground beef into patties and cook for 4-5 minutes per side, or until cooked through.
3. Meanwhile, cook white rice according to package instructions.
4. In a small bowl, whisk together teriyaki sauce and vegetable oil.
5. Assemble the bowls by placing a cooked burger patty on top of a scoop of rice, followed by a spoonful of mixed veggies and drizzles of teriyaki sauce.
6. Garnish with sesame seeds and chopped scallions if desired.
Cooking Time: 15-20 minutes
Hamburger Rice Stuffed Zucchini
A flavorful and healthy twist on traditional stuffed zucchini, this recipe combines savory hamburger rice with tender zucchini for a satisfying meal. Perfect for a weeknight dinner or a summer gathering.
Ingredients:
– 4 medium zucchinis
– 1 lb ground beef
– 1 cup cooked white rice
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: shredded cheddar cheese for topping
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook zucchinis according to package instructions or grill until tender.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add chopped onion and minced garlic to the skillet and cook until onion is translucent.
5. Stir in cooked rice, salt, and pepper.
6. Cut zucchinis in half lengthwise and scoop out centers to create a cavity for filling.
7. Stuff each zucchini with hamburger rice mixture and top with shredded cheese (if using).
8. Place stuffed zucchinis on a baking sheet and bake for 20-25 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Spicy Hamburger and Rice Bake
A flavorful and satisfying one-dish meal that combines the classic comfort of hamburgers with the convenience of a rice bake. This spicy twist adds a kick of heat from diced jalapeños.
Ingredients:
– 1 lb ground beef
– 1 cup cooked white rice
– 1/2 cup diced onion
– 1/2 cup diced bell pepper
– 1 jalapeño, diced
– 1 can (10.5 oz) of condensed cream of mushroom soup
– 1 tsp paprika
– Salt and pepper to taste
– Shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 350°F.
2. Cook ground beef in a large skillet over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add onion, bell pepper, and jalapeño to the skillet; cook until vegetables are tender.
4. Stir in cooked rice, cream of mushroom soup, paprika, salt, and pepper.
5. Transfer mixture to a 9×13 inch baking dish and top with shredded cheddar cheese (if using).
6. Bake for 25-30 minutes or until heated through and bubbly.
Cooking Time: 25-30 minutes
Korean-Style Hamburger Rice Bowls
Elevate your hamburger game with this flavorful Korean-inspired recipe! Juicy beef patties, crispy kimchi slaw, and savory Gochujang sauce come together to create a mouthwatering bowl that will satisfy any appetite.
Ingredients:
– 1 lb ground beef
– 2 tbsp soy sauce
– 1 tsp Gochujang (Korean chili paste)
– 1/4 cup kimchi slaw (store-bought or homemade)
– 2 cups cooked white rice
– 1/4 cup chopped green onions
– Salt and pepper to taste
– Sesame seeds for garnish (optional)
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Mix beef, soy sauce, and Gochujang in a bowl. Form into 4 patties.
3. Grill burgers for 4-5 minutes per side, or until cooked to desired doneness.
4. Cook rice according to package instructions.
5. Assemble bowls by placing a burger patty on top of cooked rice, followed by kimchi slaw and green onions.
6. Serve immediately, garnished with sesame seeds if desired.
Cooking Time: 15-20 minutes
Hamburger Rice Pilaf with Mushrooms
This hearty pilaf combines savory hamburger, flavorful mushrooms, and creamy rice for a comforting and satisfying meal. Perfect for a weeknight dinner or weekend lunch.
Ingredients:
– 1 lb ground beef
– 2 cups cooked white rice
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Cook rice according to package instructions.
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking up with spoon as needed. Drain excess fat.
3. Add butter, onion, and garlic to the skillet; sauté until onion is translucent.
4. Add mushrooms to the skillet; cook until they release their moisture and start to brown.
5. Stir in cooked rice, paprika, salt, and pepper. Cook for 2-3 minutes or until heated through.
6. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 20-25 minutes
Greek-Style Hamburger and Rice Stuffed Tomatoes
This twist on traditional stuffed tomatoes combines the flavors of Greece with a savory hamburger and rice filling, all wrapped up in a juicy tomato package. Perfect for a unique dinner or lunch option!
Ingredients:
– 4 large tomatoes
– 1 lb ground beef
– 1/2 cup cooked white rice
– 1/4 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the tomatoes and scoop out some of the insides.
3. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Add cooked rice, feta cheese, parsley, garlic, salt, and pepper to the skillet and stir to combine.
5. Stuff each tomato with the hamburger and rice mixture, then drizzle with olive oil.
6. Bake for 25-30 minutes or until the tomatoes are tender.
Cooking Time: 25-30 minutes
BBQ Hamburger Rice Skillet
Get ready for a flavorful one-pot wonder that’s perfect for a weeknight dinner or weekend lunch! This BBQ Hamburger Rice Skillet is a hearty, comforting meal that combines juicy ground beef, savory rice, and sweet BBQ sauce.
Ingredients:
– 1 lb ground beef
– 2 cups cooked white rice
– 1 cup diced onion
– 1 cup diced bell pepper
– 2 cloves garlic, minced
– 1/4 cup BBQ sauce
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks.
3. Add the onion, bell pepper, and garlic; cook until the vegetables are tender.
4. Stir in the cooked rice, BBQ sauce, salt, and pepper.
5. Reduce heat to low and simmer for 10-15 minutes or until the flavors have melded together.
Cooking Time: 20-25 minutes
Hamburger Rice Stuffed Bell Peppers
Transform bell peppers into a flavorful and nutritious meal with this simple recipe. This twist on classic stuffed peppers combines the comfort of hamburgers with the ease of rice and vegetables.
Ingredients:
– 4 large bell peppers, any color
– 1 lb ground beef
– 1 cup cooked white rice
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1 tsp paprika
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes.
3. In a large skillet, cook ground beef until browned, breaking it up into small pieces as it cooks.
4. Add cooked rice, onion, garlic, paprika, salt, and pepper to the skillet. Cook for 2-3 minutes or until combined.
5. Stuff each bell pepper with the hamburger rice mixture and top with shredded cheese.
6. Spray or brush the tops with cooking spray or oil.
7. Bake for 25-30 minutes or until the peppers are tender and filling is heated through.
Cooking Time: 25-30 minutes
Garlic Butter Hamburger and Rice
A flavorful twist on a classic comfort food, this recipe combines the richness of garlic butter with the simplicity of a juicy hamburger and creamy rice. Perfect for a weeknight dinner or a weekend gathering.
Ingredients:
– 1 lb ground beef
– 2 cloves garlic, minced
– 2 tbsp unsalted butter
– 1 cup cooked white rice
– 1/4 cup chicken broth
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium skillet, melt 1 tbsp of butter over medium heat. Add garlic and cook until fragrant, about 1 minute.
3. Form ground beef into 4 patties. Place patties in the skillet and cook for 3-4 minutes per side, or until cooked to desired level of doneness.
4. In a small bowl, mix together cooked rice, chicken broth, and remaining 1 tbsp butter. Season with salt and pepper.
5. Serve hamburgers on top of garlic butter rice.
Cooking Time: 20-25 minutes
Jamaican Jerk Hamburger Rice Bowl
Experience the bold flavors of Jamaica with this twist on a classic burger and rice bowl. Spicy jerk seasoning adds a depth of flavor to the juicy hamburger, served atop fluffy coconut-infused rice.
Ingredients:
– 1 lb ground beef
– 2 tbsp jerk seasoning
– 1/4 cup chopped fresh cilantro
– 1 cup uncooked white rice
– 2 cups water
– 1/4 cup shredded coconut
– Salt and pepper to taste
– Optional toppings: diced tomatoes, avocado, pickled jalapeños
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Form ground beef into patties and season with jerk seasoning. Cook for 5-6 minutes per side, or until cooked through.
3. In a medium saucepan, combine rice, water, and shredded coconut. Bring to a boil, then reduce heat to low and simmer for 15-20 minutes, or until liquid is absorbed and rice is tender.
4. Assemble the bowls by placing cooked hamburger on top of the rice, garnishing with cilantro and adding desired toppings.
Cooking Time: 30-40 minutes
Mediterranean Hamburger Rice Salad
A flavorful and refreshing twist on traditional hamburger rice salads, this Mediterranean-inspired recipe combines juicy ground beef with the bold flavors of feta cheese, Kalamata olives, and sun-dried tomatoes.
Ingredients:
– 1 lb ground beef
– 2 cups cooked white rice
– 1 cup chopped fresh parsley
– 1/2 cup crumbled feta cheese
– 1/4 cup pitted and sliced Kalamata olives
– 1/4 cup chopped sun-dried tomatoes
– 2 tbsp olive oil
– 2 tbsp lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat. Cook ground beef until browned, breaking up into small pieces as it cooks.
2. In a large bowl, combine cooked rice, parsley, feta cheese, olives, and sun-dried tomatoes.
3. Add cooked ground beef to the bowl and stir to combine.
4. Drizzle olive oil and lemon juice over the salad and toss to coat.
5. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Sweet and Sour Hamburger Rice Stir-Fry
Sweet and Sour Hamburger Rice Stir-Fry: A flavorful and easy-to-make dish that combines juicy hamburger, savory rice, and tangy sweet and sour sauce.
Ingredients:
– 1 lb ground beef
– 2 cups cooked white rice
– 1 cup mixed vegetables (e.g., bell peppers, carrots, snap peas)
– 1/4 cup sweet and sour sauce (store-bought or homemade)
– 2 tbsp vegetable oil
– Salt and pepper to taste
– Optional: chopped scallions for garnish
Instructions:
1. Cook the rice according to package instructions.
2. In a large skillet or wok, heat the oil over medium-high heat. Add the ground beef and cook until browned, breaking it up with a spatula as needed.
3. Add the mixed vegetables and stir-fry until they’re tender-crisp.
4. Stir in the sweet and sour sauce and cooked rice. Cook for 1-2 minutes to combine flavors.
5. Season with salt and pepper to taste.
6. Garnish with chopped scallions, if desired.
Cooking Time: 15-20 minutes
Creamy Hamburger and Rice Casserole
A comforting casserole that combines ground beef, creamy sauce, and fluffy rice – perfect for a weeknight dinner or weekend meal prep!
Ingredients:
– 1 lb ground beef
– 1 cup uncooked white rice
– 2 cups water
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup cream of mushroom soup
– 1/2 cup milk
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 350°F.
2. Cook rice according to package instructions. Set aside.
3. Brown ground beef in a large skillet over medium-high heat. Drain excess fat.
4. Add onion, garlic, and thyme to the skillet. Cook until onion is translucent.
5. Stir in cream of mushroom soup and milk. Bring mixture to a simmer.
6. Combine cooked rice and meat mixture in a 9×13-inch baking dish.
7. Top with shredded cheddar cheese (if using).
8. Bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 25-30 minutes
Summary
Get ready to shake up your meal routine with these 18 mouth-watering hamburger and rice recipes! Perfect for busy weeknights, these dishes are quick, easy, and packed with flavor. From classic casseroles to international twists, there’s something for everyone. Try the Cheesy Hamburger and Rice Casserole, One-Pot Hamburger Fried Rice, or Korean-Style Hamburger Rice Bowls. Or, get creative with stuffed peppers, zucchini boats, and more. Whatever your taste buds desire, these hamburger and rice recipes have got you covered.
