Are you looking for a twist on traditional ham recipes? Look no further! Ham and pineapple is a match made in heaven, and when combined with a variety of flavors and cooking methods, it can elevate any occasion. Whether you’re hosting a holiday dinner or just want to spice up your weeknight meals, we’ve got you covered.
In this article, we’ll be exploring 20 mouthwatering ham recipes that feature the sweet and tangy combination of ham and pineapple. From classic glazed hams to innovative skewers and stir-fries, there’s something for everyone in this list. So go ahead, get inspired, and start cooking up a storm!
Honey Glazed Ham with Pineapple Rings
This classic combination of honey-glazed ham and caramelized pineapple rings is a perfect centerpiece for any special occasion or family gathering. With its sweet and savory flavors, it’s sure to be a hit!
Ingredients:
– 1 (4-6 pound) bone-in ham, trimmed
– 1 cup honey
– 2 tablespoons brown sugar
– 2 tablespoons Dijon mustard
– 1/4 cup pineapple juice
– 1 cup pineapple rings
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a small bowl, mix together honey, brown sugar, and Dijon mustard.
3. Place the ham on a rack in a roasting pan, fat side up.
4. Score the ham in a diamond pattern, cutting about 1/4 inch deep.
5. Brush the glaze all over the ham, making sure to get it into the scores.
6. Arrange pineapple rings around the ham.
7. Roast for 20-25 minutes per pound, or until the internal temperature reaches 140°F (60°C).
8. Let the ham rest for 10-15 minutes before slicing and serving.
Cooking Time: Approximately 2-3 hours for a 4-6 pound ham.
Pineapple Brown Sugar Baked Ham
Elevate your holiday meal with this sticky and delicious pineapple brown sugar baked ham recipe. The perfect combination of sweet and savory flavors will leave your guests begging for more.
Ingredients:
– 1 (4-6 pound) bone-in ham, trimmed
– 1 cup brown sugar
– 1/2 cup pineapple juice
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 2 cloves garlic, minced
– 1/4 cup chopped fresh pineapple
– 1 tablespoon chopped fresh rosemary (optional)
Instructions:
1. Preheat oven to 325°F.
2. In a small bowl, mix together brown sugar, pineapple juice, honey, Dijon mustard, and garlic until well combined.
3. Place the ham on a rack in a roasting pan, fat side up.
4. Score the ham in a diamond pattern, cutting about 1/4 inch deep.
5. Brush the glaze all over the ham, making sure to get it into the scored lines.
6. Top with chopped pineapple and rosemary (if using).
7. Bake for 2-3 hours or until the internal temperature reaches 140°F.
Cooking Time: 2-3 hours
Grilled Pineapple and Ham Skewers
Elevate your outdoor cooking game with these flavorful skewers that combine the sweetness of pineapple with the saltiness of ham. Perfect for a quick and easy summer dinner or as an appetizer for your next gathering.
Ingredients:
– 1 ripe pineapple, cut into 1-inch chunks
– 6 slices of cooked ham (such as prosciutto or Black Forest)
– 10 bamboo skewers
– 2 tablespoons brown sugar
– 1 tablespoon honey
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Alternate pineapple and ham pieces on each skewer, leaving a small space between each piece.
3. In a small bowl, mix together brown sugar and honey.
4. Brush the mixture evenly onto both sides of the pineapple chunks.
5. Season with salt and pepper to taste.
6. Grill skewers for 8-10 minutes, turning occasionally, until pineapple is caramelized and ham is crispy.
7. Serve warm and enjoy!
Cooking Time: 8-10 minutes
Hawaiian Ham and Pineapple Pizza
Experience the tropical flavors of Hawaii on a classic pizza with this sweet and savory combination.
Ingredients:
– 1 lb pizza dough
– 1/2 cup ham, diced
– 1 cup pineapple rings
– 1/4 cup brown sugar
– 1 tsp garlic powder
– 1/2 cup shredded mozzarella cheese
– 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. Preheat oven to 425°F.
2. Roll out pizza dough and place on a baking sheet.
3. Spread brown sugar evenly over the crust, leaving a small border around edges.
4. Top with diced ham, pineapple rings, and garlic powder.
5. Sprinkle mozzarella cheese over the toppings.
6. Bake for 15-20 minutes or until crust is golden brown and cheese is melted.
7. Garnish with chopped cilantro, if desired.
Cooking Time: 15-20 minutes
Pineapple Mustard Glazed Ham Steak
This recipe combines the classic flavors of ham steak with a sweet and tangy pineapple mustard glaze, perfect for a quick weeknight dinner or a special occasion. With just a few ingredients and simple steps, you’ll be enjoying a deliciously glazed ham steak in no time.
Ingredients:
– 1 (6-8 oz) boneless ham steak
– 1/4 cup pineapple juice
– 2 tbsp whole-grain mustard
– 2 tbsp brown sugar
– 1 tsp olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small saucepan, combine pineapple juice, mustard, and brown sugar. Bring to a boil over medium heat, then reduce heat and simmer for 5 minutes.
3. Brush the ham steak with olive oil and season with salt and pepper.
4. Place the ham steak on a baking sheet lined with parchment paper.
5. Brush the glaze all over the ham steak, making sure to coat it evenly.
6. Bake for 12-15 minutes or until the glaze is caramelized and the ham is cooked through.
Cooking Time: 12-15 minutes
Slow Cooker Pineapple Brown Sugar Ham
A classic holiday ham gets a sweet and tangy twist with the addition of pineapple, brown sugar, and spices. Perfect for special occasions or everyday gatherings.
Ingredients:
– 1 (4-6 pound) bone-in ham
– 1 cup brown sugar
– 1/2 cup pineapple juice
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 1 teaspoon ground cloves
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup fresh pineapple chunks
Instructions:
1. Place the ham in a slow cooker.
2. In a small bowl, mix together brown sugar, pineapple juice, honey, Dijon mustard, cloves, salt, and pepper.
3. Pour the mixture over the ham, making sure it’s fully coated.
4. Top with pineapple chunks.
5. Cook on low for 8-10 hours or high for 4-6 hours.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Pineapple Teriyaki Ham Stir-Fry
Pineapple Teriyaki Ham Stir-Fry: A sweet and savory twist on traditional stir-fries, this recipe combines the flavors of pineapple, teriyaki sauce, and ham for a deliciously unique dish.
Ingredients:
– 1 cup sliced ham
– 1 cup mixed bell peppers (any color)
– 1 cup pineapple chunks
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1/4 cup teriyaki sauce
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add the sliced ham and cook until browned, about 3-4 minutes. Remove from the pan and set aside.
3. In the same pan, add the remaining 1 tablespoon of oil, followed by the mixed bell peppers. Cook until tender, about 5 minutes.
4. Add the pineapple chunks, garlic, and teriyaki sauce to the pan. Stir-fry for an additional 2-3 minutes, until the sauce has thickened slightly.
5. Return the cooked ham to the pan and stir-fry everything together for another minute.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped green onions if desired.
Cooking Time: 15-20 minutes
Ham and Pineapple Stuffed Peppers
Sweet and savory, these stuffed peppers are a unique twist on a classic dish. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 large bell peppers (any color), seeded and chopped
– 1 pound cooked ham, diced
– 1 cup pineapple chunks
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, heat the olive oil over medium-high heat. Add the chopped onion and cook until translucent.
3. Add the garlic, cooked ham, and pineapple chunks to the skillet. Cook for 2-3 minutes or until heated through.
4. Stuff each pepper with the ham mixture, filling to the top.
5. Place the stuffed peppers in a baking dish and cover with aluminum foil.
6. Bake for 30-40 minutes or until the peppers are tender.
7. Remove the foil and sprinkle with shredded cheese (if using). Return to oven for an additional 5-10 minutes or until the cheese is melted and bubbly.
Cooking Time: 45-50 minutes
Pineapple Jalapeño Glazed Spiral Ham
Elevate your holiday gathering with this sweet and spicy spiral ham glazed with a tangy pineapple jalapeño sauce. This show-stopping centerpiece is sure to impress!
Ingredients:
– 1 (5-6 pound) spiral-cut ham
– 1 cup pineapple juice
– 1/4 cup brown sugar
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– 2 jalapeños, seeded and finely chopped
– 1/4 cup chopped fresh cilantro
Instructions:
1. Preheat oven to 325°F.
2. In a small saucepan, combine pineapple juice, brown sugar, honey, Dijon mustard, and chopped jalapeños. Bring to a boil over medium heat, then reduce heat and simmer for 10 minutes.
3. Place the spiral ham in a roasting pan, cut side up.
4. Brush the glaze all over the ham, making sure to cover all surfaces.
5. Bake the ham for 2-1/2 hours or until heated through to an internal temperature of 140°F.
6. Garnish with chopped cilantro before serving.
Cooking Time: 2 hours 30 minutes
Hawaiian Ham and Pineapple Sliders
Take your slider game to the next level with these sweet and savory Hawaiian-inspired mini burgers. Perfect for a quick dinner or a party, this recipe combines the flavors of ham, pineapple, and teriyaki sauce in a compact and delicious package.
Ingredients:
– 1 pound ground beef
– 1/4 cup finely chopped cooked ham
– 1/2 cup pineapple chunks
– 2 tablespoons teriyaki sauce
– 1 tablespoon brown sugar
– 4 hamburger buns
– Lettuce, tomato, and cheese (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, chopped ham, and a pinch of salt. Mix well with your hands until just combined.
3. Divide mixture into 4-6 portions, depending on desired slider size.
4. Grill sliders for 3-4 minutes per side, or until cooked to your liking.
5. Meanwhile, toast buns by grilling for 1 minute or baking in oven at 350°F (180°C) for 2 minutes.
6. Assemble sliders with pineapple chunks, teriyaki sauce, and brown sugar.
7. Add lettuce, tomato, and cheese if desired.
Cooking Time: 10-12 minutes
Pineapple Rum Glazed Holiday Ham
Elevate your holiday gathering with this sweet and savory Pineapple Rum Glazed Holiday Ham recipe. This mouthwatering ham is glazed to perfection with a mixture of pineapple juice, rum, brown sugar, and spices.
Ingredients:
– 1 (5-6 pound) bone-in ham
– 1 cup pineapple juice
– 2 tablespoons dark rum
– 1/4 cup brown sugar
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground cloves
– 1/4 teaspoon ground nutmeg
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, whisk together pineapple juice, rum, brown sugar, honey, Dijon mustard, cinnamon, cloves, and nutmeg.
3. Place the ham on a roasting rack in a large roasting pan. Score the fat layer in a diamond pattern.
4. Brush the glaze all over the ham, making sure to get it into the scored lines.
5. Roast the ham for 15 minutes per pound, or until it reaches an internal temperature of 140°F (60°C).
6. Baste the ham with the pan juices every 20-30 minutes during roasting.
Cooking Time: 2-3 hours
Ham and Pineapple Fried Rice
This sweet and savory fried rice dish combines the flavors of ham, pineapple, and vegetables with a hint of soy sauce, perfect for a quick and satisfying meal.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 cup diced cooked ham
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 1 cup pineapple chunks
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– Salt and pepper to taste
Instructions:
1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add the mixed vegetables and cook until tender, about 3 minutes.
3. Push the vegetables to one side of the pan. Crack in the garlic and stir-fry for 30 seconds.
4. Add the cooked ham and pineapple chunks. Stir-fry for 1-2 minutes.
5. Add the cooked rice to the pan, breaking up any clumps with a spatula.
6. Stir-fry everything together for about 5 minutes, until the rice is heated through and starting to brown.
7. Season with soy sauce, salt, and pepper to taste.
Cooking Time: About 15-20 minutes
Pineapple Chipotle Glazed Ham Bites
Elevate your snack game with these bite-sized ham bites glazed in a sweet and smoky pineapple chipotle sauce. Perfect for parties or as a quick appetizer.
Ingredients:
– 1 (8 oz) package of mini ham slices
– 1/4 cup pineapple juice
– 2 tablespoons honey
– 1 tablespoon soy sauce
– 1 teaspoon Dijon mustard
– 1 chipotle pepper in adobo sauce, finely chopped
– 1 tablespoon brown sugar
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together pineapple juice, honey, soy sauce, Dijon mustard, and brown sugar.
3. Add the chopped chipotle pepper and stir until well combined.
4. Place ham slices on a baking sheet lined with parchment paper.
5. Brush the glaze evenly over the ham slices, making sure they’re fully coated.
6. Bake for 10-12 minutes or until the glaze is caramelized and the ham is heated through.
7. Serve warm and enjoy!
Cooking Time: 10-12 minutes
Hawaiian Ham and Pineapple Quesadillas
Elevate your quesadilla game with the perfect blend of sweet and savory flavors. These Hawaiian-inspired ham and pineapple quesadillas are a unique twist on a classic favorite.
Ingredients:
– 4 large tortillas
– 1/2 cup diced cooked ham
– 1/2 cup pineapple chunks
– 1/4 cup shredded mozzarella cheese
– 1 tablespoon honey
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. Place one tortilla in the skillet and sprinkle with half of the ham, pineapple, and mozzarella cheese.
3. Fold the tortilla in half and cook for 2-3 minutes on each side, until the cheese is melted and the tortilla is crispy.
4. Repeat with remaining ingredients to make three more quesadillas.
5. Serve warm and enjoy!
Cooking Time: 10-12 minutes
Pineapple Ginger Ham Kebabs
Pineapple Ginger Ham Kebabs: A sweet and savory twist on traditional kebabs!
Ingredients:
– 1 pound ham steak, cut into 1-inch pieces
– 1 cup pineapple chunks
– 2 tablespoons fresh ginger, peeled and minced
– 1 tablespoon honey
– 1 tablespoon soy sauce
– 1/4 teaspoon black pepper
– Wooden skewers (10-12)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together honey, soy sauce, and ginger. Set aside.
3. Thread ham pieces, pineapple chunks, and a few green onions (if using) onto the skewers.
4. Brush the kebabs with the honey-ginger mixture, making sure they’re evenly coated.
5. Place the kebabs on the preheated grill or grill pan and cook for 8-10 minutes per side, or until the ham is caramelized and slightly charred.
6. Serve immediately and enjoy!
Cooking Time: 16-20 minutes
Ham and Pineapple Upside-Down Cake
A classic combination of salty ham and sweet pineapple, topped with a crispy brown sugar crust, this cake is perfect for brunch or dinner parties. With its moist texture and flavorful filling, it’s sure to be a hit.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup pineapple rings
– 6 slices of cooked ham
– 1 tablespoon brown sugar
– 1 teaspoon baking powder
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish and set aside.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, combine softened butter and eggs. Whisk until smooth.
4. Add the pineapple rings and ham to the wet ingredients; stir to combine.
5. Pour batter into prepared baking dish and top with brown sugar.
6. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
7. Let cool for 10 minutes before inverting onto a serving plate.
Cooking Time: 40-45 minutes
Pineapple BBQ Ham Sandwiches
Pineapple BBQ Ham Sandwiches: A sweet and savory twist on the classic ham sandwich. This recipe combines the flavors of juicy pineapple, tangy BBQ sauce, and crispy ham for a unique and delicious meal.
Ingredients:
– 1 pound cooked ham, thinly sliced
– 1 cup pineapple chunks
– 1/4 cup BBQ sauce
– 4 hamburger buns
– Lettuce leaves
– Tomato slices (optional)
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a small bowl, mix together the pineapple chunks and BBQ sauce.
3. Place the ham slices on the grill and cook for 2-3 minutes per side, until crispy.
4. Assemble the sandwiches by spreading a layer of the pineapple-BBQ mixture on each bun, followed by a few slices of ham, some lettuce leaves, and tomato slices (if using).
5. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Hawaiian Ham and Pineapple Mac and Cheese
This recipe combines the comfort of macaroni and cheese with the sweet and savory flavors of Hawaiian ham and pineapple. The result is a unique and delicious twist on a classic dish.
Ingredients:
– 8 oz macaroni
– 2 cups milk
– 1 cup grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– 1/4 cup chopped Hawaiian ham (such as SPAM)
– 1/2 cup pineapple chunks
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, combine milk, cheddar cheese, mozzarella cheese, and butter. Heat over medium heat, stirring constantly, until cheese is melted and smooth.
4. Add cooked macaroni, Hawaiian ham, and pineapple chunks to the cheese sauce. Stir until well combined.
5. Transfer the mixture to a baking dish and top with additional grated cheese if desired.
6. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Pineapple Coconut Glazed Ham Slices
Pineapple Coconut Glazed Ham Slices: Sweet and savory ham slices smothered in a tropical pineapple-coconut glaze, perfect for snacks or as part of a larger gathering.
Ingredients:
– 1 pound cooked ham slices
– 1/2 cup pineapple juice
– 1/4 cup coconut cream
– 2 tablespoons brown sugar
– 1 tablespoon honey
– 1 teaspoon grated ginger
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small saucepan, combine pineapple juice, coconut cream, brown sugar, honey, and grated ginger. Bring to a simmer over medium heat.
3. Reduce heat to low and let glaze simmer for 5-7 minutes or until slightly thickened.
4. Arrange ham slices on a baking sheet lined with parchment paper.
5. Brush the warm glaze evenly over the ham slices.
6. Season with salt and pepper to taste.
7. Bake for 10-12 minutes or until heated through.
Cooking Time: 20-22 minutes
Ham and Pineapple Breakfast Casserole
Start your day with a delicious twist on traditional breakfast casserole. This sweet and savory recipe combines the flavors of ham, pineapple, and cheese for a morning treat that’s sure to please.
Ingredients:
– 1 1/2 cups cubed bread (white or whole wheat)
– 1 cup diced ham
– 1 cup pineapple rings
– 1/4 cup granulated sugar
– 1/4 cup milk
– 2 tablespoons unsalted butter, melted
– 1 teaspoon vanilla extract
– 1/2 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, combine bread, ham, pineapple, sugar, and melted butter.
3. In a separate bowl, whisk together milk, vanilla extract, and eggs.
4. Pour the wet ingredients over the dry ingredients; stir until just combined.
5. Sprinkle shredded cheese on top.
6. Bake for 35-40 minutes or until golden brown.
Summary
Get ready to elevate your cooking game with these 20 delicious ham recipes featuring pineapple as the star ingredient. From sweet and savory glazes to tangy sauces, there’s something for every occasion and taste. Try your hand at making Hawaiian-inspired pizzas, skewers, and quesadillas, or go for comforting casseroles and mac ‘n cheese dishes. Whether you’re looking for a simple weeknight dinner or a show-stopping holiday centerpiece, these recipes are sure to please.
