Are you looking for a comforting, hearty dish that’s sure to please even the pickiest eaters? Look no further than haluski! This classic Polish-inspired recipe combines tender noodles with crispy cabbage and a rich, buttery sauce. But why settle for just one way to make this beloved dish when you can have 17 more? In this article, we’ll explore a variety of creative twists on the classic haluski recipe, from cheesy skillet dinners to slow cooker meals and beyond.
From savory sausage-filled variations to vegetarian and vegan options, there’s something for everyone in our collection of 18 comforting haluski recipes. So go ahead, get cozy with a warm bowl of haluski, and let the comfort food magic begin!
Classic Buttered Haluski with Cabbage and Noodles
Haluski is a beloved Slovak comfort food that combines tender noodles, sweet caramelized onions, and crispy cabbage. This recipe brings together the simplicity of buttered pasta with the satisfying crunch of sautéed cabbage.
Ingredients:
– 8 oz egg noodles
– 1 medium onion, thinly sliced
– 2 tablespoons unsalted butter
– 1 medium head of cabbage, shredded
– 1 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Cook the egg noodles according to package instructions and set aside.
2. In a large skillet, melt 1 tablespoon of butter over medium heat. Add the sliced onions and cook for 15-20 minutes, stirring occasionally, until caramelized and golden brown.
3. Add the shredded cabbage to the skillet with the cooked onions. Cook for an additional 5 minutes, stirring frequently, until the cabbage is tender and slightly crispy.
4. Stir in the remaining 1 tablespoon of butter, salt, and black pepper.
5. Combine the cooked noodles with the cabbage and onion mixture. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 30-40 minutes
Cheesy Bacon Haluski Skillet Dinner
This hearty skillet dinner combines the comforting flavors of haluski (a traditional Slovak dish) with the richness of bacon and cheese. Perfect for a cozy night in, this recipe serves 4-6 people.
Ingredients:
– 1 lb haluski noodles
– 6 slices of bacon, diced
– 2 tablespoons butter
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– Salt and pepper to taste
Instructions:
1. Cook haluski noodles according to package instructions. Drain and set aside.
2. In a large skillet, cook bacon over medium-high heat until crispy. Remove from pan and set aside.
3. Add butter, onion, and garlic to the skillet. Cook until onion is translucent.
4. Add cooked haluski noodles, crumbled bacon, cheddar cheese, and mozzarella cheese to the skillet. Stir until well combined.
5. Cook for an additional 2-3 minutes or until cheese is melted and bubbly.
6. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Polish Haluski with Kielbasa and Caramelized Onions
Haluski, a classic Polish comfort food, gets an upgrade with the addition of savory kielbasa and sweet caramelized onions. This recipe is perfect for a cozy night in or as a main course for special occasions.
Ingredients:
– 1 pound haluski noodles (or substitute with egg noodles)
– 12 oz kielbasa sausage, sliced
– 2 large onions, thinly sliced
– 2 tablespoons butter
– 1/4 cup grated cheddar cheese (optional)
– Salt and pepper to taste
Instructions:
1. Cook haluski noodles according to package instructions. Drain and set aside.
2. In a large skillet, cook kielbasa sausage over medium-high heat until browned, about 5 minutes. Remove from heat and set aside.
3. In the same skillet, add butter and caramelized onions (cook for 20-25 minutes or until golden brown).
4. Combine cooked noodles, kielbasa, and caramelized onions in a large serving dish.
5. Top with grated cheddar cheese (if using) and season with salt and pepper to taste.
Cooking Time: Approximately 30-40 minutes
Vegetarian Garlic Butter Haluski
This vegetarian take on the traditional Slovak dish haluski replaces the typical cabbage with sautéed spinach and mushrooms, adding an extra layer of flavor and nutrition. This recipe is perfect for a quick and satisfying meal.
Ingredients:
– 8 oz pasta (such as cavatappi or fusilli)
– 2 cups fresh spinach leaves
– 1 cup mixed mushrooms (such as cremini and shiitake), sliced
– 4 cloves garlic, minced
– 2 tbsp unsalted butter
– 1/2 cup grated cheddar cheese (vegetarian)
– Salt and pepper to taste
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt 1 tablespoon of butter over medium heat. Add mushrooms and cook until tender, about 3-4 minutes.
3. Add garlic and cook for an additional minute.
4. Stir in spinach leaves and cook until wilted.
5. In a separate saucepan, melt the remaining 1 tablespoon of butter. Add grated cheese and stir until melted.
6. Combine cooked pasta, mushroom mixture, and cheese sauce. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Creamy Mushroom and Haluski Bake
Elevate your comfort food game with this creamy, cheesy, and satisfying bake featuring sautéed mushrooms and crispy haluski noodles.
Ingredients:
– 8 oz mushrooms (button or cremini), sliced
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup haluski noodles
– 2 tbsp butter
– 1/2 cup grated cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook haluski noodles according to package instructions; set aside.
3. In a large skillet, sauté mushrooms, onion, and garlic in butter until tender.
4. In a separate bowl, combine cooked noodles, mushroom mixture, cheddar cheese, and heavy cream. Season with salt and pepper.
5. Transfer the noodle mixture to a baking dish and top with additional grated cheddar cheese if desired.
6. Bake for 20-25 minutes or until the top is golden brown and the casserole is heated through.
7. Garnish with chopped parsley, if desired. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Spicy Haluski with Andouille Sausage
A twist on traditional Haluski, this recipe adds spicy and smoky flavors from Andouille sausage to the classic pasta and cabbage dish.
Ingredients:
– 1 pound kielbasa-style Andouille sausage, sliced
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 head of cabbage, shredded
– 1 cup haluski (cavatappi or other pasta), cooked al dente
– 1 tablespoon olive oil
– 1 teaspoon caraway seeds
– Salt and pepper to taste
– Hot sauce (such as Frank’s RedHot) for serving
Instructions:
1. Cook the Andouille sausage in a large skillet over medium-high heat, until browned and crispy.
2. Remove the sausage from the skillet and set aside. Leave the drippings behind.
3. Add the chopped onion to the skillet and cook until translucent.
4. Add the garlic, shredded cabbage, and cooked haluski to the skillet. Cook for 5-7 minutes, stirring frequently.
5. Stir in the caraway seeds and season with salt and pepper to taste.
6. Serve the Spicy Haluski hot, topped with the crispy Andouille sausage and a dash of hot sauce.
Cooking Time: 20-25 minutes
Southern-Style Haluski with Ham and Peas
This classic Slovak dish gets a Southern twist with the addition of crispy ham and sweet peas. A comforting side that’s sure to become a family favorite.
Ingredients:
– 1 medium head of cabbage, thinly sliced
– 2 tablespoons butter
– 1 cup cooked ham, diced
– 1 cup frozen peas
– 1/4 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Bring a large pot of salted water to a boil. Cook the cabbage until tender, about 5 minutes.
2. Drain the cabbage and set aside.
3. In a large skillet, melt butter over medium heat. Add flour and whisk together to make a roux, cooking for 1 minute.
4. Stir in cooked ham, peas, salt, and pepper. Cook until the mixture thickens slightly, about 3-4 minutes.
5. Add the cooked cabbage to the skillet and stir until well combined.
6. Serve hot and enjoy!
Cooking Time: About 20 minutes
Haluski with Sauerkraut and Kielbasa
This recipe combines the traditional Polish dish of haluski (cabbage and noodles) with the bold flavors of sauerkraut and kielbasa. The result is a savory, satisfying meal that’s perfect for a cozy night in.
Ingredients:
– 1 medium cabbage, shredded
– 8 oz kielbasa sausage, sliced
– 1 cup cooked egg noodles
– 2 tbsp unsalted butter
– 1/4 cup sauerkraut, drained and chopped
– Salt and pepper to taste
Instructions:
1. Cook the egg noodles according to package instructions. Set aside.
2. In a large skillet, melt the butter over medium heat. Add the sliced kielbasa and cook until browned, about 5 minutes.
3. Add the shredded cabbage and chopped sauerkraut to the skillet. Stir to combine and cook for an additional 5-7 minutes, or until the cabbage is tender.
4. Add the cooked noodles to the skillet and stir to combine with the cabbage mixture.
5. Season with salt and pepper to taste.
6. Serve hot and enjoy!
Cooking Time: 20-25 minutes
One-Pot Haluski with Pan-Seared Brussels Sprouts
A comforting and flavorful twist on traditional haluski, this recipe combines the classic dish with pan-seared Brussels sprouts for a delightful one-pot meal.
Ingredients:
– 1 medium onion, diced
– 2 cups small pasta (such as fusilli or penne)
– 2 tablespoons butter
– 1 cup grated cheddar cheese
– 1/2 cup sour cream
– Salt and pepper to taste
– 1 pound Brussels sprouts, trimmed and halved
– 2 tablespoons olive oil
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet or Dutch oven, melt butter over medium-high heat. Add onion and cook until translucent, about 5 minutes.
3. Add cooked pasta, cheddar cheese, sour cream, salt, and pepper to the skillet. Stir until well combined.
4. Pan-sear Brussels sprouts in olive oil until caramelized and tender, about 10-12 minutes.
5. Combine cooked haluski with pan-seared Brussels sprouts. Serve hot.
Cooking Time: 20-25 minutes
Caramelized Cabbage and Onion Haluski
Haluski, a traditional Slovak dish, gets a sweet twist with the addition of caramelized onions and cabbage. This comforting side dish is perfect for any occasion.
Ingredients:
– 1 medium head of cabbage, thinly sliced
– 1 large onion, thinly sliced
– 2 tablespoons butter
– 1 tablespoon caraway seeds
– Salt and pepper to taste
Instructions:
1. In a large skillet, melt 1 tablespoon of butter over medium heat. Add the sliced onions and cook until caramelized, stirring occasionally (about 20 minutes).
2. Add the sliced cabbage to the skillet and cook until it starts to soften (about 5 minutes).
3. Stir in the caraway seeds, salt, and pepper.
4. Cook for an additional 10-15 minutes or until the cabbage is tender and lightly browned.
5. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 45-50 minutes
Smoked Gouda and Spinach Haluski
This recipe puts a creamy, smoky spin on the traditional haluski dish by incorporating smoked gouda cheese and wilted spinach. The result is a rich, comforting side dish perfect for any occasion.
Ingredients:
– 1 pound cavatappi pasta
– 2 tablespoons butter
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup frozen spinach, thawed and drained
– 1/2 cup smoked gouda cheese, shredded
– Salt and pepper to taste
Instructions:
1. Cook cavatappi pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add onion and garlic; cook until onion is translucent, about 5 minutes.
3. Add spinach to the skillet and cook until wilted, about 1-2 minutes.
4. Stir in smoked gouda cheese until melted and well combined with the spinach mixture.
5. Combine cooked pasta and cheese mixture in a large bowl. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Greek-Inspired Haluski with Feta and Kalamata Olives
A creative twist on the classic Slovak dish, this recipe combines tender noodles, caramelized onions, and a tangy feta-kalamata olive mixture for a flavorful and satisfying meal.
Ingredients:
– 8 oz haluski noodles
– 1 large onion, thinly sliced
– 2 tbsp butter
– 1/4 cup crumbled feta cheese
– 1/4 cup pitted Kalamata olives, chopped
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook haluski noodles according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add sliced onions and cook, stirring occasionally, until caramelized (about 20-25 minutes).
3. Stir in crumbled feta cheese and chopped Kalamata olives. Cook for an additional 2-3 minutes, until the flavors have melded together.
4. Combine cooked noodles with the onion-feta mixture. Season with salt and pepper to taste.
5. Garnish with chopped fresh parsley, if desired.
6. Serve warm.
Cooking Time: 30-35 minutes
Hungarian Haluski with Paprika and Ground Pork
This hearty Hungarian dish is a staple of Eastern European cuisine, featuring crispy bread dumplings smothered in a rich paprika-spiced ground pork sauce. Perfect for a cozy evening meal or special occasion.
Ingredients:
– 1 pound ground pork
– 2 tablespoons paprika
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup breadcrumbs
– 2 tablespoons butter
– Salt and pepper to taste
– 8-10 slices of bread (white or whole wheat)
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook ground pork over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add paprika, onion, and garlic; cook until the onion is translucent.
4. Stir in breadcrumbs and butter until well combined.
5. Slice bread into 1-inch (2.5 cm) thick slices and cut off crust.
6. Roll each slice into a ball and then flatten slightly to form a “patty”.
7. Place haluski on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until golden brown.
8. Serve the bread dumplings with the ground pork sauce spooned over the top.
Cooking Time: 30-40 minutes
Quick Weeknight Haluski with Egg Noodles
A comforting twist on traditional haluski, this recipe is perfect for a weeknight dinner when time is of the essence. Sautéed onions and sauerkraut add a tangy flavor to the dish, while egg noodles provide a satisfying base.
Ingredients:
– 8 oz egg noodles
– 1 large onion, chopped
– 2 cups sauerkraut, drained
– 2 tbsp butter
– 1/4 cup grated cheddar cheese (optional)
– Salt and pepper to taste
Instructions:
1. Cook egg noodles according to package instructions. Drain and set aside.
2. In a large skillet, melt 1 tablespoon of butter over medium heat. Add chopped onion and cook until translucent, about 5 minutes.
3. Add sauerkraut to the skillet and stir to combine with onions. Cook for an additional 2-3 minutes.
4. Combine cooked noodles with sauerkraut mixture in a large serving dish.
5. Sprinkle grated cheese on top (if using) and dot with remaining butter.
6. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 20-25 minutes
Haluski-Stuffed Bell Peppers
This recipe combines the classic Eastern European dish haluski (stuffed cabbage and noodles) with sweet bell peppers, creating a unique and flavorful twist. The result is a hearty, comforting meal that’s perfect for any occasion.
Ingredients:
– 4 large bell peppers, any color
– 1 head of cabbage, finely chopped
– 8 oz noodles (such as egg noodles or spaetzle)
– 2 tablespoons butter
– 1 onion, finely chopped
– 1 cup ground beef or pork
– Salt and pepper to taste
– Optional: chopped fresh parsley for garnish
Instructions:
1. Preheat oven to 375°F.
2. Cook noodles according to package instructions; set aside.
3. In a large skillet, cook ground meat and onion over medium-high heat until browned, breaking up with spoon as needed.
4. Add chopped cabbage and butter to the skillet; cook until cabbage is tender.
5. Stuff each bell pepper with cooked noodles, then top with the haluski mixture.
6. Place stuffed peppers in a baking dish and bake for 25-30 minutes or until bell peppers are tender.
Cooking Time: 30-35 minutes
Lemon-Dill Haluski with Pan-Fried Cod
This refreshing recipe combines the flavors of lemon, dill, and tender cod for a light and satisfying meal. The haluski’s creamy sauce provides a perfect contrast to the crispy cod.
Ingredients:
– 8 oz cod fillet
– 1 cup haluski (cabbage and noodle mixture)
– 2 tbsp butter
– 2 cloves garlic, minced
– 1/4 cup freshly chopped dill
– 2 tbsp lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat pan with butter over medium heat.
2. Add cod fillet and cook for 3-4 minutes per side, or until cooked through.
3. In a separate pan, sauté garlic and dill in butter until fragrant.
4. Add haluski to the pan and stir until well coated with the garlic-dill mixture.
5. Squeeze lemon juice over the haluski and season with salt and pepper.
6. Serve cod atop the haluski, garnished with additional dill if desired.
Cooking Time: 12-15 minutes
Vegan Haluski with Tofu and Coconut Aminos
Transform traditional haluski into a vegan masterpiece by substituting noodles with eggless spaetzle and adding protein-rich tofu. This dish is perfect for a comforting, plant-based meal.
Ingredients:
– 1 medium onion, finely chopped
– 2 cloves of garlic, minced
– 1 cup firm tofu, crumbled
– 1/2 cup coconut aminos
– 1 tablespoon olive oil
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 cup eggless spaetzle (see note)
– Fresh parsley or dill, chopped (optional)
Instructions:
1. Cook spaetzle according to package instructions.
2. In a large skillet, heat olive oil over medium-high heat. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Add tofu, coconut aminos, paprika, salt, and pepper. Stir well to combine.
4. Add cooked spaetzle to the skillet and stir-fry for about 2-3 minutes, until well coated with the sauce.
5. Serve hot, garnished with chopped parsley or dill if desired.
Cooking Time: 15-20 minutes
Slow Cooker Haluski with Beef Short Ribs
Haluski is a traditional Slovak dish that combines egg noodles, cabbage, and onions. This recipe adds tender beef short ribs for an extra layer of flavor.
Ingredients:
– 1 pound beef short ribs
– 1 medium onion, sliced
– 3 cups shredded cabbage
– 8 ounces egg noodles
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup chicken broth
Instructions:
1. Season the beef short ribs with salt and pepper.
2. Cook the egg noodles according to package instructions and set aside.
3. In the slow cooker, combine the sliced onion, shredded cabbage, and olive oil. Cook on low for 6 hours.
4. Add the beef short ribs to the slow cooker and cook for an additional 1 hour.
5. Stir in the cooked egg noodles and chicken broth. Serve hot.
Cooking Time: 7 hours (low) or 3-4 hours (high)
Summary
Get cozy with these 18 comforting haluski recipes that will become family favorites! From classic buttered haluski to cheesy bacon skillets and spicy sausage dishes, there’s something for everyone. Enjoy Polish-inspired recipes like kielbasa and caramelized onions, or try international twists like Greek feta and olives or Hungarian paprika and ground pork. Whether you’re looking for a quick weeknight meal or a slow cooker recipe, these haluski dishes will satisfy your cravings. Try them out and make your taste buds happy!
