When it comes to a hearty, comforting meal that’s easy to make, ground pork casserole is a great option. Ground pork can be used in a variety of dishes, from classic comfort food to international-inspired meals. And when combined with a flavorful sauce and some crispy toppings, you get a dish that’s sure to please even the pickiest eaters.
In this article, we’ll explore 20 delicious ground pork casserole recipes that are perfect for any occasion. From cheesy and comforting to spicy and savory, there’s something for everyone on this list. Whether you’re looking for a quick weeknight dinner or a satisfying weekend meal, these recipes are sure to become new favorites.
Let’s start with some classic comfort food-style casseroles. Our first recipe is the Cheesy Ground Pork and Potato Casserole, a creamy and comforting dish that’s perfect for a chilly fall or winter evening…
Cheesy Ground Pork and Potato Casserole
This hearty casserole combines the flavors of ground pork, potatoes, and cheese for a satisfying dinner that’s easy to prepare.
Ingredients:
– 1 lb ground pork
– 2 large potatoes, peeled and thinly sliced
– 1 onion, chopped
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the ground pork over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the chopped onion to the skillet and cook until softened.
4. In a separate bowl, combine the sliced potatoes, milk, thyme, salt, and pepper.
5. Grease a 9×13-inch baking dish with cooking spray.
6. Layer the potato mixture, ground pork mixture, and shredded cheese in the prepared dish.
7. Bake for 35-40 minutes or until the casserole is hot and the cheese is melted and bubbly.
Cooking Time: 35-40 minutes
Spicy Szechuan Ground Pork Casserole
Elevate your dinner game with this bold and savory casserole that combines the flavors of Szechuan cuisine with the comfort of a classic ground pork dish.
Ingredients:
– 1 lb ground pork
– 2 cloves garlic, minced
– 1 tablespoon ginger paste
– 1 tablespoon soy sauce
– 1 tablespoon rice vinegar
– 1/4 cup Szechuan peppercorns, toasted and crushed
– 1/4 teaspoon red pepper flakes
– 8 oz noodles (such as lo mein or soba)
– 1 cup mixed vegetables (bell peppers, carrots, snap peas)
– 1/2 cup chopped scallions for garnish
Instructions:
1. Preheat oven to 375°F.
2. Cook noodles according to package instructions; set aside.
3. In a large skillet, cook ground pork over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add garlic, ginger paste, soy sauce, rice vinegar, Szechuan peppercorns, and red pepper flakes to the skillet. Stir-fry for 2-3 minutes.
5. Combine cooked noodles, mixed vegetables, and ground pork mixture in a 9×13-inch baking dish.
6. Bake for 20-25 minutes or until the casserole is hot and bubbly.
7. Garnish with chopped scallions before serving.
Cooking Time: 25-30 minutes
Ground Pork and Rice Casserole with Vegetables
A hearty and flavorful casserole that combines ground pork, fluffy rice, and a medley of colorful vegetables.
Ingredients:
– 1 lb ground pork
– 2 cups cooked white rice
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color), sliced
– 1 cup frozen peas and carrots
– 1 can (14.5 oz) diced tomatoes
– 1 tsp paprika
– Salt and pepper to taste
– 1/4 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 350°F.
2. Cook ground pork in a large skillet over medium-high heat, breaking up with spoon until browned, about 5 minutes.
3. Add diced onion, minced garlic, and paprika; cook until onion is translucent.
4. Stir in cooked rice, mixed bell peppers, frozen peas and carrots, and canned diced tomatoes.
5. Transfer mixture to a 9×13-inch baking dish and top with shredded cheddar cheese (if using).
6. Bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 25-30 minutes
Savory Ground Pork and Eggplant Casserole
This hearty casserole combines the rich flavors of ground pork and eggplant with a hint of Mediterranean flair, making it perfect for a cozy dinner or lunch.
Ingredients:
– 1 pound ground pork
– 2 medium eggplants, sliced into 1/4-inch thick rounds
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup tomato sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook ground pork over medium-high heat until browned, breaking up with a spoon as it cooks.
3. Add onion and garlic; cook until onion is translucent.
4. In a separate baking dish, arrange eggplant slices in a single layer. Top each slice with a spoonful of the pork mixture, followed by a sprinkle of tomato sauce and cheese.
5. Repeat layers, finishing with a layer of cheese on top.
6. Drizzle with olive oil and sprinkle with parsley. Cover with aluminum foil and bake for 45 minutes.
7. Remove foil and continue baking for an additional 15-20 minutes, or until eggplant is tender.
Cooking Time: 60-65 minutes
Creamy Ground Pork and Mushroom Casserole
This hearty casserole combines the rich flavors of ground pork, sautéed mushrooms, and creamy sauce, perfect for a cozy dinner or special occasion.
Ingredients:
– 1 lb ground pork
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup milk
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook ground pork in a large skillet over medium-high heat, breaking up with spoon, until browned, about 5 minutes.
3. Add mushrooms, onion, and garlic; cook until mushrooms release their liquid and mixture is dry, about 10 minutes.
4. Stir in heavy cream, milk, thyme, salt, and pepper. Bring to a simmer.
5. Transfer mixture to a 9×13-inch baking dish. Top with shredded cheese.
6. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Ground Pork and Sweet Potato Casserole
This hearty casserole combines the rich flavor of ground pork with the natural sweetness of sweet potatoes, perfect for a comforting weeknight dinner. With just a few simple ingredients and steps, you’ll have a satisfying meal ready in no time.
Ingredients:
– 1 lb ground pork
– 2 large sweet potatoes, peeled and diced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tsp salt
– 1/4 tsp black pepper
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook the ground pork in a large skillet over medium-high heat, breaking it up with a spoon as it cooks.
3. Add the chopped onion and minced garlic to the skillet; cook until the onion is translucent.
4. Stir in the diced sweet potatoes, peas and carrots, salt, and pepper.
5. Transfer the mixture to a 9×13-inch baking dish. Top with shredded cheddar cheese.
6. Pour in the milk and cover the dish with aluminum foil.
7. Bake for 45-50 minutes or until the sweet potatoes are tender.
Cooking Time: 45-50 minutes
Zesty Ground Pork and Cornbread Casserole
A hearty, comforting casserole that combines the flavors of ground pork, sweet corn, and spicy peppers with a crispy cornbread topping. Perfect for a weeknight dinner or a casual gathering.
Ingredients:
– 1 lb ground pork
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup frozen corn kernels
– 1/2 cup chopped red bell pepper
– 1/4 cup chopped fresh cilantro
– 1 tsp chili powder
– Salt and pepper to taste
– 1 1/2 cups cornbread mix
– 1 cup milk
– 1 large egg
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook ground pork, onion, and garlic in a large skillet over medium-high heat until browned, breaking up with a spoon as it cooks.
3. Add corn kernels, red bell pepper, chili powder, salt, and pepper to the skillet. Stir to combine.
4. In a separate bowl, prepare cornbread mix according to package instructions.
5. Grease a 9×13-inch baking dish and add the pork mixture. Top with prepared cornbread batter.
6. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Ground Pork and Green Bean Casserole
This hearty casserole combines tender ground pork with crisp green beans, creamy sauce, and a crispy breadcrumb topping. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb ground pork
– 2 cups fresh green beans, trimmed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup cream of mushroom soup
– 1/2 cup milk
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 cup breadcrumbs
– 2 tbsp butter
Instructions:
1. Preheat oven to 350°F.
2. Cook ground pork in a skillet over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add green beans, onion, and garlic to the skillet; cook until vegetables are tender.
4. In a separate bowl, mix cream of mushroom soup, milk, and thyme. Pour sauce over the pork mixture; stir to combine.
5. Transfer mixture to a 9×13 inch baking dish. Top with breadcrumbs and dot with butter.
6. Bake for 35-40 minutes or until hot and bubbly.
Cooking Time: 35-40 minutes
Ground Pork and Pasta Casserole with Marinara
A hearty, comforting casserole that combines ground pork, pasta, and marinara sauce for a satisfying meal.
Ingredients:
– 1 lb ground pork
– 1 cup cooked pasta (such as penne or rigatoni)
– 2 cups marinara sauce
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions; set aside.
3. In a large skillet, cook ground pork over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Add onion and garlic to the skillet and cook until softened.
5. Stir in marinara sauce and bring to a simmer.
6. Combine cooked pasta, ground pork mixture, mozzarella cheese, and Parmesan cheese in a 9×13-inch baking dish.
7. Bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Ground Pork and Cabbage Casserole
This hearty casserole combines the flavors of ground pork, sautéed cabbage, and rich tomato sauce, perfect for a comforting weeknight dinner. With minimal prep work and easy assembly, this dish is sure to become a family favorite.
Ingredients:
– 1 lb ground pork
– 1 medium onion, finely chopped
– 2 cups shredded cabbage
– 1 can (14.5 oz) diced tomatoes
– 1 cup beef broth
– 1 tsp dried oregano
– Salt and pepper, to taste
– 8 oz macaroni
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 350°F.
2. Cook macaroni according to package instructions; set aside.
3. In a large skillet, cook ground pork over medium-high heat until browned, breaking up with spoon as needed.
4. Add onion, cabbage, diced tomatoes, beef broth, and oregano to the skillet. Simmer for 10 minutes or until cabbage is tender.
5. Combine cooked macaroni, pork mixture, and shredded cheese in a 9×13 inch baking dish. Cover with aluminum foil.
6. Bake for 30-40 minutes or until hot and bubbly. Serve warm.
Cooking Time: 45-50 minutes
Ground Pork and Quinoa Casserole with Herbs
This hearty casserole combines the flavors of ground pork, quinoa, and fresh herbs for a satisfying and healthy meal. Perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 lb ground pork
– 1 cup cooked quinoa
– 1/2 cup chopped onion
– 2 cloves garlic, minced
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh thyme
– 1 tsp paprika
– Salt and pepper to taste
– 1 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the ground pork over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the cooked quinoa, onion, garlic, parsley, thyme, paprika, salt, and pepper to the skillet. Stir until combined.
4. Transfer the mixture to a 9×13 inch baking dish.
5. Top with shredded cheddar cheese (if using) and bake for 25-30 minutes or until the casserole is hot and the cheese is melted.
Cooking Time: 25-30 minutes
Ground Pork and Spinach Casserole with Feta
A flavorful and satisfying casserole that combines the richness of ground pork, spinach, and feta cheese. Perfect for a weeknight dinner or a weekend gathering.
Ingredients:
– 1 lb ground pork
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup fresh spinach leaves
– 1 cup crumbled feta cheese
– 1/2 cup breadcrumbs
– 1 egg, beaten
– 1 tsp dried oregano
– Salt and pepper to taste
– 1 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook ground pork in a large skillet over medium-high heat, breaking it up with a spoon until browned.
3. Add onion, garlic, spinach, feta cheese, breadcrumbs, egg, oregano, salt, and pepper. Stir well.
4. Transfer the mixture to a 9×13-inch baking dish and dot with olive oil.
5. Bake for 35-40 minutes or until the casserole is golden brown and the pork is fully cooked.
Cooking Time: 35-40 minutes
Ground Pork and Zucchini Casserole
A flavorful and healthy casserole that combines ground pork with sautéed zucchini, tomato sauce, and melted mozzarella cheese. Perfect for a quick weeknight dinner or a weekend meal.
Ingredients:
– 1 lb ground pork
– 2 medium zucchinis, sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup tomato sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup breadcrumbs
– Salt and pepper to taste
– Olive oil for greasing the baking dish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook ground pork in a skillet until browned, breaking it up into small pieces as it cooks.
3. Add sliced zucchini, chopped onion, and minced garlic to the skillet and cook until the vegetables are tender.
4. Stir in tomato sauce and bring to a simmer.
5. Grease a 9×13-inch baking dish with olive oil. Add the pork mixture and top with shredded mozzarella cheese and breadcrumbs.
6. Bake for 25-30 minutes or until the casserole is hot and the cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Ground Pork and Black Bean Casserole
A flavorful and nutritious casserole that combines the savory taste of ground pork with the richness of black beans, all wrapped up in a crispy tortilla crust. Perfect for a weeknight dinner or a weekend gathering.
Ingredients:
– 1 lb ground pork
– 1/2 cup cooked black beans
– 1 onion, diced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 tsp cumin
– 1/2 tsp chili powder
– Salt and pepper to taste
– 6-8 corn tortillas
– Shredded cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook ground pork in a skillet, breaking up with spoon until browned; drain excess fat.
3. Add onion, bell pepper, and spices to the skillet; cook until vegetables are tender.
4. Stir in black beans and diced tomatoes.
5. In a separate pan, warm tortillas over medium heat for 30 seconds on each side.
6. Assemble casserole by placing a few spoonfuls of pork mixture onto a warmed tortilla, then rolling up and placing seam-side down in a baking dish.
7. Top with shredded cheese (if using) and bake for 20-25 minutes or until golden brown.
Cooking Time: 30-40 minutes
Ground Pork and Tomato Casserole with Basil
A flavorful and comforting casserole that combines the savory taste of ground pork with the freshness of basil, perfect for a weeknight dinner or weekend gathering.
Ingredients:
– 1 lb ground pork
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 2 cups fresh tomatoes, diced
– 1 cup grated cheddar cheese
– 1/4 cup chopped fresh basil
– 1 tsp dried oregano
– Salt and pepper to taste
– 1 cup breadcrumbs
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook ground pork in a skillet over medium-high heat, breaking it up with a spoon, until browned, about 5 minutes.
3. Add onion, garlic, and oregano to the skillet; cook until onion is translucent.
4. Stir in diced tomatoes, salt, and pepper.
5. In a separate bowl, combine grated cheese and chopped basil.
6. In a 9×13-inch baking dish, layer ground pork mixture and cheese-basil mixture.
7. Top with breadcrumbs and bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Ground Pork and Bell Pepper Casserole
A flavorful and hearty casserole that combines the savory taste of ground pork with the sweetness of bell peppers and a hint of spice.
Ground Pork and Bell Pepper Casserole Recipe
Ingredients:
– 1 lb ground pork
– 1 large onion, chopped
– 2 large bell peppers (any color), sliced
– 2 cloves garlic, minced
– 1 cup tomato sauce
– 1 tsp paprika
– Salt and pepper to taste
– 8 oz lasagna noodles
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 350°F.
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a large skillet, cook ground pork over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add chopped onion, sliced bell peppers, and garlic to the skillet. Cook until vegetables are tender.
5. Stir in tomato sauce and paprika. Season with salt and pepper to taste.
6. In a 9×13 inch baking dish, create layers of lasagna noodles, ground pork mixture, and shredded cheese. Repeat for two more layers, finishing with a layer of cheese on top.
7. Bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 25-30 minutes
Ground Pork and Lentil Casserole
This comforting casserole combines the flavors of ground pork, lentils, and vegetables in a rich tomato-based sauce. Perfect for a weeknight dinner or a weekend gathering.
Ingredients:
– 1 lb ground pork
– 1 cup brown lentils, rinsed and drained
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) crushed tomatoes
– 1 cup vegetable broth
– 1 tsp dried oregano
– Salt and pepper, to taste
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 375°F.
2. Cook lentils according to package instructions; drain and set aside.
3. In a large skillet, cook ground pork over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add onion, garlic, and red bell pepper to the skillet; cook until vegetables are tender.
5. Stir in crushed tomatoes, vegetable broth, oregano, salt, and pepper. Bring mixture to a simmer.
6. In a 9×13-inch baking dish, combine cooked lentils, ground pork mixture, and shredded cheese. Cover with aluminum foil.
7. Bake for 30 minutes, then remove foil and continue baking for an additional 10-15 minutes, or until cheese is melted and bubbly.
Cooking Time: 40-45 minutes
Ground Pork and Broccoli Casserole with Cheese
A hearty and flavorful casserole that combines the simplicity of ground pork with the crunch of broccoli, all wrapped up in a cheesy package. This comforting dish is perfect for a weeknight dinner or a weekend brunch.
Ingredients:
– 1 lb ground pork
– 2 cups broccoli florets
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tsp dried oregano
– Salt and pepper to taste
– 6-8 lasagna noodles
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook lasagna noodles according to package instructions.
3. In a large skillet, cook ground pork over medium-high heat until browned, breaking up with a spoon as it cooks.
4. Add broccoli, onion, and garlic to the skillet; cook until vegetables are tender.
5. Combine cooked pork mixture, cheddar cheese, milk, oregano, salt, and pepper in a large bowl.
6. Arrange lasagna noodles in a 9×13-inch baking dish; top with pork mixture and bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 25-30 minutes
Ground Pork and Cauliflower Casserole
A hearty and comforting casserole that combines the savory flavor of ground pork with the nutty sweetness of cauliflower, all wrapped up in a crispy crust. Perfect for a weeknight dinner or weekend brunch.
Ingredients:
– 1 lb ground pork
– 1 head of cauliflower, broken into florets
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 cup shredded cheddar cheese
– 1/4 cup breadcrumbs
– 1 egg
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook the ground pork in a large skillet over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
4. Stir in the cauliflower florets and cook for an additional 5 minutes or until tender.
5. In a separate bowl, whisk together the egg and shredded cheese.
6. In a 9×13 inch baking dish, combine the cooked pork mixture, cauliflower mixture, and breadcrumb mixture. Top with the egg and cheese mixture.
7. Bake for 30-35 minutes or until the casserole is golden brown.
Cooking Time: 30-35 minutes
Ground Pork and Carrot Casserole with Ginger
This hearty casserole combines the flavors of ground pork, sweet carrots, and spicy ginger for a comforting meal that’s perfect for any occasion.
Ingredients:
– 1 lb ground pork
– 2 medium carrots, peeled and grated
– 2 tbsp grated fresh ginger
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook the ground pork over medium-high heat until browned, breaking it up with a spoon as it cooks.
3. Add the chopped onion and minced garlic; cook until the onion is translucent.
4. Stir in the grated ginger, chicken broth, heavy cream, and thyme. Bring to a simmer.
5. In a greased 9×13-inch baking dish, combine the cooked pork mixture, grated carrots, and shredded cheese.
6. Bake for 30-35 minutes or until the casserole is hot and the cheese is melted.
Cooking Time: 30-35 minutes
Summary
Discover the versatility of ground pork with these 20 delicious casserole recipes! From classic combinations like cheesy potato and savory eggplant, to international twists like spicy Szechuan and zesty cornbread, there’s something for every taste. Try pairing ground pork with rice and vegetables, or adding a creamy touch with mushrooms and feta. Whether you’re looking for a comforting weeknight dinner or a show-stopping main course, these flavorful recipes are sure to become family favorites.
