Are you tired of the same old ground beef and sausage dishes? Look no further! Ground beef and sausage are staples in many cuisines, and when combined, they can create incredibly flavorful and satisfying meals. Whether you’re a busy parent looking for quick weeknight dinners or a party host searching for show-stopping appetizers, these two ingredients offer endless possibilities.
In this article, we’ll dive into 20 mouthwatering ground beef and sausage recipes that are perfect for every occasion. From classic comfort foods to creative twists on traditional dishes, we’ve got you covered with our roundup of the best recipes featuring ground beef and sausage. So grab your apron and let’s get cooking!
Spicy Ground Beef and Sausage Stuffed Peppers
Get ready for a flavorful twist on classic stuffed peppers! This recipe combines spicy ground beef, savory sausage, and crunchy bell peppers for a satisfying main course.
Ingredients:
– 4 large bell peppers, any color
– 1 lb ground beef
– 1/2 cup cooked sausage (such as chorizo or Italian sausage), crumbled
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tsp cumin
– 1/2 tsp paprika
– Salt and pepper, to taste
– 8 oz shredded cheddar cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the peppers and remove seeds and membranes. Place in a baking dish.
3. In a large skillet, cook ground beef, sausage, onion, garlic, cumin, paprika, salt, and pepper over medium-high heat until browned, breaking up meat into small pieces as it cooks.
4. Stuff each pepper with the meat mixture and top with shredded cheese.
5. Bake for 25-30 minutes or until peppers are tender and filling is heated through.
Cooking Time: 25-30 minutes
Creamy Ground Beef and Sausage Pasta Bake
This hearty pasta bake combines ground beef, sausage, and creamy sauce with al dente penne pasta for a satisfying dinner. Perfect for a weeknight meal or weekend brunch.
Ingredients:
– 1 lb ground beef
– 1 lb sweet Italian sausage, casings removed
– 12 oz penne pasta
– 2 cups marinara sauce
– 1 cup cream
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook penne pasta according to package instructions until al dente.
3. In a large skillet, cook ground beef and sausage over medium-high heat until browned, breaking up with spoon as needed.
4. Add marinara sauce and stir to combine. Bring to a simmer.
5. Stir in cream and bring to a slight boil.
6. Combine cooked pasta, meat mixture, and shredded mozzarella cheese in a large bowl. Season with salt and pepper.
7. Transfer the mixture to a 9×13-inch baking dish and top with Parmesan cheese.
8. Bake for 25-30 minutes or until golden brown.
Cooking Time: 45-50 minutes
Cheesy Ground Beef and Sausage Casserole
This comforting casserole combines the flavors of ground beef, sausage, cheese, and pasta for a satisfying weeknight dinner. Perfect for a chilly evening or a family gathering.
Ingredients:
– 1 lb ground beef
– 1/2 lb sweet Italian sausage, casings removed
– 1 onion, chopped
– 1 cup cooked pasta (such as penne or rigatoni)
– 1 can (10.5 oz) of condensed cream of mushroom soup
– 1 cup shredded cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1 tsp dried oregano
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. Cook pasta according to package instructions; set aside.
3. In a large skillet, cook ground beef and sausage over medium-high heat until browned, breaking up with a spoon as needed.
4. Add chopped onion and cook until translucent.
5. Stir in cream of mushroom soup, shredded cheddar cheese, Parmesan cheese, oregano, salt, and pepper.
6. Combine cooked pasta and meat mixture; transfer to a 9×13-inch baking dish.
7. Bake for 30-35 minutes or until hot and bubbly.
Cooking Time: 30-35 minutes
Ground Beef and Sausage Breakfast Skillet
Start your day with a hearty and satisfying Ground Beef and Sausage Breakfast Skillet! This recipe combines the rich flavors of ground beef and sausage with scrambled eggs, potatoes, and bell peppers for a filling breakfast or brunch option.
Ingredients:
– 1 lb ground beef
– 1 lb sweet Italian sausage, casings removed
– 2 medium-sized potatoes, peeled and diced
– 1 large onion, chopped
– 2 bell peppers (any color), sliced
– 6 eggs
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: Chopped fresh cilantro or scallions for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the Italian sausage and cook until browned, stirring occasionally.
4. Add the diced potatoes, chopped onion, and sliced bell peppers to the skillet. Cook for 5-7 minutes or until the vegetables are tender.
5. Crack in the eggs and scramble them with a spatula until they’re cooked through.
6. Serve hot, garnished with chopped cilantro or scallions if desired.
Cooking Time: 25-30 minutes
Savory Ground Beef and Sausage Meatballs
Elevate your pasta dishes or appetizer game with these flavorful meatballs, combining the richness of ground beef and sausage for a savory twist.
Ingredients:
– 1 pound ground beef
– 1/2 pound sweet Italian sausage, casings removed
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 egg
– 1/4 cup breadcrumbs
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Olive oil for cooking
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, sausage, onion, garlic, egg, breadcrumbs, Worcestershire sauce, and oregano.
3. Mix well with your hands or a wooden spoon until just combined.
4. Use your hands to shape into meatballs, about 1 1/2 inches (3.8 cm) in diameter.
5. Place on a baking sheet lined with parchment paper, leaving space between each meatball.
6. Drizzle with olive oil and season with salt and pepper.
7. Bake for 15-20 minutes or until cooked through.
Cooking Time: 15-20 minutes
Ground Beef and Sausage Shepherd’s Pie
A hearty and satisfying twist on the classic shepherd’s pie, this recipe combines ground beef and sausage for a rich and flavorful filling.
Ingredients:
– 1 lb ground beef
– 1/2 lb sweet Italian sausage, casings removed
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 cup frozen peas and carrots
– 1 cup beef broth
– 2 tbsp tomato paste
– 2 tsp Worcestershire sauce
– 1 tsp dried thyme
– Salt and pepper to taste
– 2 cups mashed potatoes
– 1/4 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook ground beef and sausage in a large skillet over medium-high heat until browned, breaking up with a spoon as needed.
3. Add onion, garlic, peas and carrots, beef broth, tomato paste, Worcestershire sauce, and thyme. Bring to a boil, then reduce heat and simmer for 10 minutes.
4. Season filling with salt and pepper to taste.
5. Transfer filling to a 9×13 inch baking dish.
6. Spread mashed potatoes over the top of the filling.
7. If using cheese, sprinkle on top of potatoes.
8. Bake for 25-30 minutes or until potatoes are golden brown.
Cooking Time: 30-35 minutes
Ground Beef and Sausage Taco Dip
A flavorful twist on traditional taco dip, this recipe combines the savory flavors of ground beef and sausage with creamy cheese and spices.
Ingredients:
– 1 lb ground beef
– 1/2 lb cooked sausage (such as chorizo or Italian sausage), crumbled
– 1 cup cream cheese, softened
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped green onions
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon taco seasoning
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add crumbled sausage and cook until heated through.
4. In a separate bowl, mix together cream cheese, cheddar cheese, green onions, jalapeño pepper, and taco seasoning until smooth.
5. Combine cooked ground beef and sausage mixture with the cheese mixture.
6. Transfer to a 9×13 inch baking dish and bake for 20-25 minutes or until hot and bubbly.
Cooking Time: 20-25 minutes
Ground Beef and Sausage Stuffed Zucchini Boats
This recipe combines the flavors of ground beef and sausage with the sweetness of zucchini, creating a deliciously savory dish perfect for a quick weeknight meal or special occasion.
Ingredients:
– 4 medium-sized zucchinis
– 1 lb ground beef
– 1/2 cup cooked sausage (such as Italian sausage), crumbled
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup shredded mozzarella cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cut the zucchinis in half lengthwise and scoop out the insides, leaving a shell about 1/4 inch thick.
3. In a large skillet, cook the ground beef and sausage over medium-high heat until browned, breaking up with a spoon as it cooks.
4. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
5. Stuff each zucchini boat with the meat mixture and top with shredded mozzarella cheese.
6. Place the stuffed zucchinis on a baking sheet lined with parchment paper and drizzle with olive oil.
7. Bake for 30-40 minutes or until the cheese is melted and bubbly.
Cooking Time: 30-40 minutes
Ground Beef and Sausage Chili
Warm up with a comforting bowl of rich and flavorful chili, packed with ground beef and sausage. This classic recipe is perfect for a cozy night in or a casual gathering with friends.
Ingredients:
– 1 lb ground beef
– 1/2 cup cooked sausage (such as Italian sausage), sliced
– 1 large onion, diced
– 3 cloves of garlic, minced
– 1 red bell pepper, diced
– 2 tbsp chili powder
– 1 tsp ground cumin
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 cup beef broth
– Salt and pepper to taste
– Optional: jalapenos or hot sauce for added heat
Instructions:
1. Brown ground beef in a large pot over medium-high heat, breaking it up into small pieces as it cooks.
2. Add cooked sausage, onion, garlic, and red bell pepper to the pot. Cook until vegetables are tender.
3. Stir in chili powder, cumin, diced tomatoes, kidney beans, and beef broth. Bring mixture to a simmer.
4. Reduce heat to low and let chili cook for 30-40 minutes or until flavors have melded together. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped fresh cilantro or scallions if desired.
Cooking Time: 1 hour 10 minutes
Ground Beef and Sausage Lasagna Roll-Ups
This classic Italian-inspired dish gets a creative twist with the addition of sausage, making it a satisfying meal for any occasion. A flavorful mixture of ground beef, sausage, and tomato sauce is wrapped inside lasagna noodles and topped with melted mozzarella cheese.
Ingredients:
– 1 lb ground beef
– 1/2 cup cooked sausage (such as Italian sausage or Chorizo), crumbled
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup tomato sauce
– 8 lasagna noodles
– 1 cup shredded mozzarella cheese
– 1 tsp dried oregano
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook the lasagna noodles according to package instructions.
3. In a large skillet, cook the ground beef and sausage over medium-high heat until browned, breaking up with a spoon as it cooks.
4. Add the chopped onion and minced garlic; cook until the onion is translucent.
5. Stir in tomato sauce and bring to a simmer. Season with salt, pepper, and oregano.
6. Spread a thin layer of tomato sauce on a lasagna noodle, then add a portion of the ground beef mixture and top with shredded mozzarella cheese.
7. Roll up the noodles tightly and place seam-side down in a baking dish.
8. Repeat with remaining noodles and filling, ending with a layer of cheese on top.
9. Bake for 25-30 minutes or until the cheese is melted and bubbly.
Ground Beef and Sausage Pizza Casserole
Ground Beef and Sausage Pizza Casserole: A hearty and satisfying twist on traditional pizza night!
Ingredients:
– 1 lb ground beef
– 1 lb sweet Italian sausage, casings removed
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tsp dried oregano
– 1/2 tsp salt
– 1/4 tsp black pepper
– 6-8 mini pizza crusts (homemade or store-bought)
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 350°F.
2. Cook ground beef and sausage in a large skillet over medium-high heat, breaking up with spoon, until browned, about 5 minutes.
3. Add onion and garlic; cook until onion is translucent.
4. Stir in marinara sauce, oregano, salt, and pepper.
5. Arrange mini pizza crusts in a 9×13-inch baking dish.
6. Spoon meat mixture over crusts, followed by shredded mozzarella cheese.
7. Sprinkle Parmesan cheese on top.
8. Bake for 25-30 minutes or until cheese is melted and bubbly.
9. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Ground Beef and Sausage Stuffed Mushrooms
Elevate your snack game with these savory stuffed mushrooms packed with ground beef, sausage, and cheese. Perfect for a quick appetizer or party favorite!
Ingredients:
– 12 large mushroom caps (such as cremini or portobello)
– 1 lb ground beef
– 1/2 lb sweet Italian sausage, casings removed
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/4 cup breadcrumbs
– Salt and pepper to taste
– Olive oil for cooking
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook ground beef and sausage over medium-high heat until browned, breaking up with spoon as it cooks.
3. Add chopped onion and minced garlic; cook until onion is translucent.
4. Stuff each mushroom cap with the meat mixture, topping with shredded cheese and breadcrumbs.
5. Drizzle with olive oil and season with salt and pepper to taste.
6. Bake for 20-25 minutes or until mushrooms are tender and filling is heated through.
Cooking Time: 20-25 minutes
Ground Beef and Sausage Meatloaf
A twist on the classic meatloaf, this recipe combines ground beef and sausage for a rich and savory flavor. Perfect for a comforting dinner or weekend lunch.
Ingredients:
– 1 lb ground beef
– 1/2 lb sweet Italian sausage, casings removed
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup breadcrumbs
– 1 egg
– 1 tablespoon Worcestershire sauce
– Salt and pepper to taste
– Ketchup or BBQ sauce for glazing (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine ground beef, sausage, onion, garlic, breadcrumbs, egg, Worcestershire sauce, salt, and pepper. Mix well with your hands until just combined.
3. Transfer the mixture to a loaf pan or shape into a loaf shape on a baking sheet.
4. Bake for 45-50 minutes, or until internal temperature reaches 160°F.
5. Glaze with ketchup or BBQ sauce during the last 10-15 minutes of cooking (optional).
6. Let rest for 10-15 minutes before slicing and serving.
Cooking Time: 45-50 minutes
Ground Beef and Sausage Stuffed Bell Peppers
A flavorful twist on traditional stuffed peppers, this recipe combines the savory flavors of ground beef and sausage with tender bell peppers. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 large bell peppers, any color
– 1 lb ground beef
– 1/2 lb sweet Italian sausage, casings removed
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tsp paprika
– Salt and pepper to taste
– 1 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cut off the tops of the bell peppers and remove seeds and membranes. Place in a baking dish.
3. In a large skillet, cook ground beef and sausage over medium-high heat until browned, breaking up with a spoon as needed.
4. Add onion, garlic, paprika, salt, and pepper to the skillet and cook until the mixture is fully cooked.
5. Stuff each bell pepper with the meat mixture and top with shredded cheese (if using).
6. Cover baking dish with aluminum foil and bake for 25 minutes.
7. Remove foil and continue baking for an additional 10-15 minutes, or until peppers are tender.
Cooking Time: 35-40 minutes
Ground Beef and Sausage Quesadillas
Elevate your quesadilla game with this hearty recipe that combines the flavors of ground beef, sausage, and melted cheese. Perfect for a quick weeknight dinner or a satisfying snack.
Ingredients:
– 1 lb ground beef
– 1/2 cup cooked sausage (such as chorizo or breakfast sausage), crumbled
– 1 onion, diced
– 1 bell pepper, diced
– 2 cloves garlic, minced
– 8-10 corn tortillas
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat a large skillet over medium-high heat.
2. Cook the ground beef and sausage until browned, breaking up with a spoon as it cooks.
3. Add the onion, bell pepper, and garlic; cook until the vegetables are softened.
4. In a separate pan or griddle, warm tortillas over medium heat for about 30 seconds on each side.
5. Assemble quesadillas by placing a portion of the beef-sausage mixture onto half of each tortilla, then topping with cheese.
6. Fold the tortillas in half and cook for an additional 2-3 minutes or until the cheese is melted and the tortillas are crispy.
Cooking Time: 15-20 minutes
Ground Beef and Sausage Hash Brown Casserole
A hearty, comforting casserole perfect for a chilly evening or a weekend brunch, this Ground Beef and Sausage Hash Brown Casserole combines the flavors of savory sausage and beef with crispy hash browns.
Ingredients:
– 1 lb ground beef
– 1 lb sweet Italian sausage, casings removed
– 2 large onions, diced
– 3 cloves garlic, minced
– 2 cups frozen hash browns, thawed
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Cook ground beef and sausage in a large skillet over medium-high heat, breaking up with spoon as needed, until browned, about 5-7 minutes.
3. Add onions and garlic; cook until onions are translucent, about 3-4 minutes.
4. Stir in hash browns, cheese, and parsley. Season with salt and pepper to taste.
5. Transfer mixture to a 9×13-inch baking dish.
6. Bake for 30-35 minutes or until golden brown on top and heated through.
Cooking Time: 30-35 minutes
Ground Beef and Sausage Stuffed Shells
Elevate your pasta game with this hearty and flavorful recipe that combines ground beef, sausage, and cheese-filled shells. Perfect for a comforting weeknight dinner or a special occasion.
Ingredients:
– 12-15 jumbo pasta shells
– 1 pound ground beef
– 1/2 pound sweet Italian sausage, casings removed
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– 1 cup marinara sauce (homemade or store-bought)
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta shells al dente; set aside.
3. In a large skillet, cook ground beef and sausage over medium-high heat until browned, breaking up with a spoon as needed.
4. Add onion and garlic; cook until onion is translucent.
5. Stir in ricotta cheese, mozzarella cheese, Parmesan cheese, and egg.
6. Stuff each pasta shell with the meat mixture, placing seam-side down in a baking dish.
7. Pour marinara sauce over shells and top with additional mozzarella cheese.
8. Bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Ground Beef and Sausage Enchiladas
This hearty recipe combines the flavors of ground beef, sausage, and enchilada sauce for a satisfying dinner that’s sure to please. Perfect for a weeknight meal or weekend gathering.
Ingredients:
– 1 lb ground beef
– 1/2 lb sweet Italian sausage, casings removed
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can (10 oz) enchilada sauce
– 8-10 corn tortillas
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
– Optional: chopped fresh cilantro for garnish
Instructions:
1. Preheat oven to 375°F.
2. Brown the ground beef and sausage in a large skillet over medium-high heat, breaking up with a spoon as it cooks.
3. Add the onion and garlic; cook until the onion is translucent.
4. In a separate pan, warm the tortillas over medium heat for about 30 seconds on each side.
5. Assemble the enchiladas by filling tortillas with meat mixture, rolling up tightly, and placing seam-side down in a baking dish.
6. Pour enchilada sauce over the top and sprinkle with cheese.
7. Bake for 20-25 minutes or until the cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Ground Beef and Sausage Jambalaya
Jambalaya is a classic Louisiana dish that combines the flavors of ground beef, sausage, and rice. This recipe serves 4-6 people.
Ingredients:
– 1 lb ground beef
– 1 lb smoked sausage (such as Andouille or kielbasa), sliced
– 2 cups uncooked white rice
– 3 tablespoons vegetable oil
– 1 large onion, chopped
– 3 stalks celery, chopped
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper, to taste
– 2 cups chicken broth
Instructions:
1. Heat the oil in a large cast-iron pot or Dutch oven over medium-high heat.
2. Add the ground beef and cook until browned, breaking it up with a spoon as needed.
3. Add the sliced sausage and cook until browned.
4. Add the onion, celery, garlic, paprika, salt, and pepper. Cook until the vegetables are soft.
5. Stir in the chicken broth and bring to a boil.
6. Reduce heat to low, cover, and simmer for 20-25 minutes or until the rice is cooked and the liquid has been absorbed.
Cooking Time: 45-50 minutes
Ground Beef and Sausage Stuffed Crescent Rolls
Elevate your snack game with these delectable, savory bites filled with ground beef and sausage. Perfect for parties or quick lunches.
Ingredients:
– 1 package of crescent roll dough (8 rolls)
– 1 lb ground beef
– 1/2 cup cooked sausage (such as Italian sausage or Chorizo), crumbled
– 1 onion, finely chopped
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Optional: shredded cheddar cheese for topping
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the chopped onion and cooked sausage to the skillet. Cook until the onion is translucent.
4. Roll out each crescent roll dough piece into a thin sheet. Spoon about 2 tablespoons of the beef-sausage mixture onto the center of each sheet.
5. Fold the dough over the filling, forming a triangle or a spiral shape. Place on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes, or until golden brown.
7. Optional: Sprinkle shredded cheddar cheese on top and return to oven for an additional minute.
Cooking Time: 12-15 minutes
Summary
Get ready to spice up your mealtime with these 20 mouthwatering ground beef and sausage recipes! From comforting casseroles and pasta bakes to savory meatballs and stuffed peppers, there’s something for every occasion. Try making Spicy Ground Beef and Sausage Stuffed Peppers or Creamy Ground Beef and Sausage Pasta Bake for a cozy night in. Or, opt for something new like Ground Beef and Sausage Quesadillas or Ground Beef and Sausage Jambalaya for a flavorful twist. Whatever your taste buds desire, this collection has you covered.
