Summer cookouts just got a whole lot more exciting! It’s time to fire up the grill and get ready for a flavor explosion. Today, we’re shaking things up with 18 spicy grilled kielbasa recipes that will elevate your outdoor cooking game. From sweet and smoky to tangy and spicy, these mouth-watering creations are sure to please even the pickiest of eaters.
We’ve got everything from classic beer-marinated keilbasas to more adventurous concoctions like maple-glazed and jerk-style. And don’t worry if you’re not a fan of super-spicy food – we’ve also included plenty of milder options that still pack plenty of flavor. Whether you’re hosting a backyard bash or just want to spice up your lunch routine, these recipes are sure to become new favorites.
Stay tuned for the full list of recipes and get ready to fire up your grill!
Honey Mustard Grilled Kielbasa Skewers
Perfect for a backyard barbecue or game-day gathering, these Honey Mustard Grilled Kielbasa Skewers are an easy and flavorful twist on traditional grilled sausage. With the sweetness of honey and the tanginess of mustard, these skewers are sure to please!
Ingredients:
– 4-6 kielbasa sausages
– 1/2 cup honey
– 1/4 cup Dijon mustard
– 1 tablespoon olive oil
– 10-12 bamboo skewers
Instructions:
1. Preheat grill to medium-high heat.
2. Thread 2-3 kielbasa slices onto each skewer, leaving a small space between each slice.
3. In a small bowl, whisk together honey and mustard until smooth.
4. Brush the honey-mustard mixture evenly onto the kielbasa slices on each skewer.
5. Drizzle with olive oil and season with salt and pepper to taste.
6. Grill for 8-10 minutes per side, or until sausage is cooked through and slightly charred.
Cooking Time: 16-20 minutes
Spicy Beer-Marinated Grilled Kielbasa
Spicy Beer-Marinated Grilled Kielbasa Recipe
Get ready to elevate your grilling game with this bold and flavorful recipe! Spicy beer-marinated kielbasa is perfect for a summer gathering or a casual dinner party.
Ingredients:
– 1 pound kielbasa sausage
– 1 cup spicy beer (such as IPA or pale ale)
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 2 tablespoons Worcestershire sauce
– 1 teaspoon smoked paprika
– 1/2 teaspoon ground cumin
– Salt and pepper, to taste
– Optional: additional toppings such as onions, peppers, and mustard
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together beer, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, cumin, salt, and pepper.
3. Add the kielbasa sausage to the marinade, making sure it’s fully coated.
4. Let the kielbasa marinate for at least 30 minutes or overnight.
5. Grill the kielbasa for 10-12 minutes per side, or until charred and heated through.
6. Serve with your favorite toppings, if desired.
Cooking Time: 20-25 minutes
Grilled Kielbasa with Pineapple Glaze
Savor the sweet and savory combination of grilled kielbasa paired with a tangy pineapple glaze, perfect for a quick and flavorful meal.
Ingredients:
– 1 pound kielbasa sausage
– 1/4 cup pineapple juice
– 2 tablespoons brown sugar
– 2 tablespoons soy sauce
– 2 cloves garlic, minced
– 1 tablespoon honey
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Grill kielbasa for 5-7 minutes per side, or until caramelized and cooked through.
3. Meanwhile, combine pineapple juice, brown sugar, soy sauce, garlic, and honey in a small bowl. Stir to combine.
4. Brush the glaze over the grilled kielbasa during the last minute of cooking.
5. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Garlic Butter Grilled Kielbasa Bites
Elevate your snack game with these flavorful and easy-to-make Garlic Butter Grilled Kielbasa Bites. Perfect for game day gatherings or a quick weeknight treat.
Ingredients:
– 1 pound kielbasa sausage, cut into 1-inch pieces
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together butter, garlic, salt, and pepper.
3. Thread kielbasa pieces onto skewers (optional).
4. Brush both sides of the sausage with the garlic butter mixture.
5. Grill for 8-10 minutes per side, or until cooked through and lightly charred.
6. Serve hot with your favorite dipping sauce.
Cooking Time: 16-20 minutes
Smoky Grilled Kielbasa and Peppers
Elevate your outdoor cooking game with this flavorful and easy-to-make recipe that combines the rich taste of kielbasa sausage with sweet and smoky grilled peppers.
Ingredients:
– 1 lb kielbasa sausage
– 4 bell peppers (any color), sliced into 1-inch pieces
– 2 tbsp olive oil
– 1 tsp smoked paprika
– Salt and pepper, to taste
– Optional: your favorite BBQ sauce for serving
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, smoked paprika, salt, and pepper.
3. Brush the mixture evenly onto both sides of the kielbasa sausage.
4. Grill the sausage for 5-7 minutes per side, or until cooked through.
5. Meanwhile, grill the bell pepper slices for 5-7 minutes per side, or until slightly charred.
6. Serve the grilled sausage with peppers and your favorite BBQ sauce (if using).
Cooking Time: 20-25 minutes
Grilled Kielbasa Sandwiches with Caramelized Onions
Elevate your sandwich game with this simple yet flavorful recipe that combines the savory taste of grilled kielbasa with sweet and tangy caramelized onions.
Ingredients:
– 1 lb kielbasa sausage
– 1 large onion, sliced
– 2 tbsp olive oil
– 4 hoagie rolls or sandwich bread
– Salt and pepper to taste
– Optional: mustard, cheese, lettuce, tomato, pickles
Instructions:
1. Preheat grill to medium-high heat.
2. Grill kielbasa sausage for 5-7 minutes per side, or until browned and cooked through.
3. While the sausage is cooking, caramelize onions in a pan over medium-low heat with olive oil, stirring occasionally, for about 20-25 minutes, or until dark golden brown.
4. Assemble sandwiches by slicing grilled kielbasa, placing it on hoagie rolls or sandwich bread, and topping with caramelized onions.
5. Add optional toppings as desired.
Cooking Time: 30-40 minutes (depending on grill temperature and sausage cooking time)
Sweet and Spicy Grilled Kielbasa Slices
Sweet and Spicy Grilled Kielbasa Slices Recipe
Add a tangy twist to classic kielbasa with this simple recipe that combines sweet and spicy flavors. Perfect for grilled gatherings or a quick weeknight snack.
Ingredients:
– 1 pound kielbasa sausage
– 1/4 cup brown sugar
– 2 tablespoons honey
– 1 tablespoon apple cider vinegar
– 1 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup water
– Wood chips or chunks for grilling (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together brown sugar, honey, apple cider vinegar, smoked paprika, cayenne pepper, salt, and black pepper.
3. Slice kielbasa into 1-inch thick rounds.
4. Brush the sweet and spicy glaze all over the sausage slices.
5. Place the glazed sausages on the grill and cook for 8-10 minutes, or until browned and caramelized, flipping halfway through.
6. Serve hot with additional water if desired to balance the sweetness.
Cooking Time: 15-20 minutes
Grilled Kielbasa and Potato Foil Packets
Simplify your grilling experience with this easy-to-make recipe that combines the flavors of kielbasa sausage, potatoes, and herbs. Perfect for a quick weeknight dinner or a casual outdoor gathering.
Ingredients:
– 1 pound kielbasa sausage
– 2-3 medium-sized potatoes, peeled and cut into wedges
– 2 tablespoons olive oil
– 1 tablespoon chopped fresh rosemary
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Cut a large piece of aluminum foil (about 18 inches square) and place the kielbasa sausage in the center.
3. Arrange the potato wedges around the sausage, leaving a small border around each potato.
4. Drizzle olive oil over the potatoes and sprinkle with rosemary, garlic powder, salt, and pepper.
5. Fold the foil over the ingredients to create a packet, making sure to seal the edges tightly.
6. Place the packet on the grill and cook for 30-40 minutes, or until the sausage is cooked through and the potatoes are tender.
7. Remove from heat and let cool for a few minutes before serving.
Cooking Time: 30-40 minutes
Cajun-Spiced Grilled Kielbasa
Add a bold kick to your grilled kielbasa with this easy Cajun-spiced recipe. Perfect for backyard gatherings or quick weeknight meals.
Ingredients:
– 1 lb kielbasa sausage
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp garlic powder
– 1/4 tsp cayenne pepper
– Salt and pepper, to taste
– Optional: your favorite barbecue sauce
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, cumin, smoked paprika, garlic powder, and cayenne pepper.
3. Brush the Cajun spice mixture evenly onto both sides of the kielbasa sausage.
4. Place the kielbasa on the grill and cook for 5-7 minutes per side, or until nicely charred and cooked through.
5. Remove from heat and season with salt and pepper to taste.
6. Serve hot, either on its own or slathered in your favorite barbecue sauce.
Cooking Time: 15-20 minutes
Grilled Kielbasa with Tangy BBQ Sauce
Elevate your outdoor gatherings with this flavorful and easy-to-make recipe that combines the classic Polish sausage, kielbasa, with a sweet and tangy BBQ sauce. Perfect for picnics, barbecues, or casual get-togethers.
Ingredients:
– 4-6 kielbasa sausages
– 1 cup Tangy BBQ Sauce (homemade or store-bought)
– 2 tablespoons olive oil
– Optional toppings: onions, bell peppers, jalapeños, and cilantro
Instructions:
1. Preheat grill to medium-high heat.
2. Brush kielbasa sausages with olive oil.
3. Grill sausages for 5-7 minutes per side, or until browned and cooked through.
4. During the last minute of grilling, brush Tangy BBQ Sauce on each sausage.
5. Serve immediately with optional toppings.
Cooking Time: 15-20 minutes
Grilled Kielbasa and Apple Kebabs
Grilled Kielbasa and Apple Kebabs: A Sweet and Savory Twist on Traditional Grilling
These kebabs combine the smoky flavor of grilled kielbasa with the natural sweetness of apples, creating a delicious and easy-to-make snack or side dish.
Ingredients:
– 1 lb kielbasa sausage
– 2-3 apples (such as Granny Smith or Honeycrisp), cut into 1-inch chunks
– 1/4 cup brown sugar
– 1 tsp ground cinnamon
– 1/4 tsp salt
– 10 bamboo skewers, soaked in water for at least 30 minutes
Instructions:
1. Preheat grill to medium-high heat.
2. Thread kielbasa, apple chunks, and brown sugar mixture (mixing together brown sugar, cinnamon, and salt) onto the skewers.
3. Place kebabs on the grill and cook for 8-10 minutes, turning occasionally.
4. Check for internal temperature of 160°F (71°C) to ensure the kielbasa is cooked through.
5. Remove from heat and let cool slightly before serving.
Cooking Time: 8-10 minutes
Maple-Glazed Grilled Kielbasa
Add a touch of sweetness to your grilling game with this easy recipe for Maple-Glazed Grilled Kielbasa. The combination of caramelized maple syrup, smoky kielbasa, and toasted buns is a match made in heaven.
Ingredients:
– 1 lb kielbasa sausage
– 1/4 cup pure maple syrup
– 2 tbsp brown sugar
– 1 tsp smoked paprika
– 1/4 tsp garlic powder
– Salt and pepper to taste
– 4 hamburger buns, toasted
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together maple syrup, brown sugar, smoked paprika, garlic powder, salt, and pepper.
3. Brush the glaze all over the kielbasa, making sure to coat evenly.
4. Grill the kielbasa for 5-7 minutes per side, or until caramelized and cooked through.
5. Serve on toasted buns with your favorite toppings.
Cooking Time: 15-20 minutes
Grilled Kielbasa with Mustard Dipping Sauce
Perfect for a quick and flavorful meal or as an appetizer, grilled kielbasa pairs well with a tangy mustard dipping sauce. This recipe is easy to make and sure to please.
Ingredients:
– 1 lb kielbasa sausage
– 1/4 cup yellow mustard
– 2 tbsp honey
– 1 tsp prepared horseradish
– 1/4 cup chopped fresh parsley
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Grill the kielbasa for 5-7 minutes on each side, or until browned and cooked through.
3. Meanwhile, mix together mustard, honey, and horseradish in a small bowl.
4. Once the kielbasa is done, slice it into thick rounds.
5. Serve with the mustard dipping sauce and garnish with parsley.
Cooking Time: 15-20 minutes
Grilled Kielbasa and Sauerkraut Skillet
Savor the flavors of Eastern Europe with this hearty skillet dish that combines smoky grilled kielbasa, tangy sauerkraut, and crispy potatoes.
Ingredients:
– 1 lb Polish-style kielbasa, sliced
– 1 cup sauerkraut, drained
– 2 large Yukon gold potatoes, peeled and cubed
– 2 tablespoons olive oil
– 1 onion, thinly sliced
– Salt and pepper to taste
– Optional: caraway seeds or chopped fresh parsley for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. Grill kielbasa slices until browned and caramelized, about 5-7 minutes per side.
3. In a large skillet, heat olive oil over medium-high heat. Add sliced onion and cook until softened, about 3-4 minutes.
4. Add cubed potatoes to the skillet and cook for an additional 5 minutes, or until they start to brown.
5. Stir in sauerkraut and cook until heated through.
6. Slice grilled kielbasa into thick rounds and add to the skillet with sauerkraut mixture.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with caraway seeds or chopped parsley if desired.
Cooking Time: 25-30 minutes
Balsamic Grilled Kielbasa with Peppers
This recipe combines the smoky flavor of grilled kielbasa with the tanginess of balsamic glaze and the sweetness of roasted peppers. Perfect for a quick and easy dinner or as an appetizer for your next gathering.
Ingredients:
– 1 lb kielbasa sausage
– 2 large bell peppers (any color), seeded and sliced
– 1/4 cup balsamic glaze
– 2 tbsp olive oil
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. Brush kielbasa with olive oil and season with salt and pepper.
3. Grill kielbasa for 5-7 minutes per side, or until caramelized and cooked through.
4. Meanwhile, toss peppers with olive oil, salt, and pepper.
5. Grill peppers for 5-7 minutes per side, or until tender.
6. Brush balsamic glaze over kielbasa during the last minute of grilling.
7. Serve kielbasa with roasted peppers and garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Grilled Kielbasa Stuffed Mushrooms
Elevate your outdoor cooking game with these savory Grilled Kielbasa Stuffed Mushrooms, perfect for a summer gathering or casual dinner. By combining the smoky flavor of grilled kielbasa with earthy mushrooms and creamy cheese, you’ll create a mouthwatering dish that’s sure to please.
Ingredients:
– 12 large mushrooms (such as portobello or cremini), stems removed
– 1 lb kielbasa sausage, sliced
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a skillet, cook kielbasa sausage over medium-high heat until browned, about 5 minutes. Remove from heat and set aside.
3. Stuff each mushroom cap with cooked kielbasa, onion, garlic, and shredded cheese.
4. Brush mushrooms with olive oil and season with salt and pepper to taste.
5. Grill stuffed mushrooms for 8-10 minutes per side, or until they release their liquid and the filling is heated through.
6. Garnish with chopped parsley, if desired.
Cooking Time: 16-20 minutes
Grilled Kielbasa with Herb Butter
Elevate your outdoor cooking game with this simple yet flavorful recipe that combines the savory taste of grilled kielbasa with a rich and herby butter. Perfect for a quick weeknight dinner or a casual gathering with friends.
Ingredients:
– 1 lb kielbasa sausage
– 1/2 cup unsalted butter, softened
– 2 tbsp chopped fresh parsley
– 1 tsp chopped fresh dill
– 1 tsp lemon zest
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together butter, parsley, dill, and lemon zest until well combined.
3. Grill kielbasa for 5-7 minutes per side, or until cooked through.
4. During the last minute of grilling, spread herb butter evenly over the sausage.
5. Let kielbasa rest for a few minutes before slicing and serving.
Cooking Time: 15-20 minutes
Jerk-Style Grilled Kielbasa with Mango Salsa
Elevate your grilling game with this sweet and spicy fusion of Caribbean jerk flavors and classic kielbasa. This recipe is perfect for a summer cookout or a quick weeknight dinner.
Ingredients:
– 1 lb kielbasa sausage
– 1/4 cup jerk seasoning
– 2 tbsp brown sugar
– 1 tsp smoked paprika
– 1/4 cup chopped fresh mango
– 1/2 red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– Salt and pepper to taste
– 10-12 wooden skewers
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together jerk seasoning, brown sugar, and smoked paprika.
3. Brush kielbasa with the spice mixture, making sure to coat evenly.
4. Grill kielbasa for 5-7 minutes per side, or until slightly charred.
5. Meanwhile, combine mango, red onion, and jalapeño in a bowl.
6. Serve grilled kielbasa with mango salsa spooned over the top.
Cooking Time: 15-20 minutes
Summary
Get ready to spice up your summer cookouts with these 18 mouth-watering grilled kielbasa recipes! From classic combinations like garlic butter and honey mustard, to bold twists like beer-marinated and cajun-spiced, there’s something for every taste. Try skewering kielbasa with pineapple glaze or sandwiching it between caramelized onions. For a sweet and spicy kick, try slices with maple glaze or tangy BBQ sauce. Or go all out with stuffed mushrooms and sauerkraut skillet. Whatever you choose, these recipes are sure to bring the heat to your next outdoor gathering!
