As the sun shines bright and warm, there’s nothing quite like firing up the grill to bring out the best flavors of summer. And when it comes to seafood, grilled halibut is a standout favorite among many foodies. With its firm texture and mild flavor, this versatile fish is perfect for a variety of marinades, seasonings, and sauces. Whether you’re in the mood for something classic and simple or bold and adventurous, we’ve got 20 flavorful grilled halibut recipes to get your summer cooking started.
From tangy and citrusy to spicy and smoky, our collection of halibut recipes has something for everyone. Want to add a touch of elegance to your next outdoor gathering? Try our Lemon Garlic Grilled Halibut or Herbs-Crusted Grilled Halibut. Looking for a flavorful twist on traditional tacos? Our Grilled Halibut Tacos with Avocado Crema are the perfect solution.
In this article, we’ll dive into the world of grilled halibut, exploring a range of mouthwatering recipes that are sure to become new favorites. Whether you’re a seasoned cook or just starting out in the kitchen, these 20 flavor-packed recipes will inspire you to fire up the grill and get cooking this summer.
Lemon Garlic Grilled Halibut
This bright and citrusy recipe elevates the flavor of halibut to new heights, with a zesty lemon-garlic marinade that’s perfect for a summer evening.
Ingredients:
– 4 halibut fillets (6 oz each)
– 1/2 cup freshly squeezed lemon juice
– 4 cloves garlic, minced
– 2 tbsp olive oil
– 2 tsp chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lemon juice, garlic, and olive oil.
3. Place halibut fillets in a shallow dish and pour marinade over them. Let sit for 15 minutes.
4. Season with salt and pepper.
5. Grill halibut for 8-10 minutes per side, or until cooked through.
6. Garnish with parsley and serve immediately.
Cooking Time: 16-20 minutes
Herb-Crusted Grilled Halibut
A flavorful and healthy seafood dish, this herb-crusted grilled halibut is a perfect option for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 halibut fillets (6 oz each)
– 1/4 cup olive oil
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh dill
– 2 tbsp lemon zest
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, parsley, dill, lemon zest, and garlic.
3. Place the halibut fillets on a plate and brush the herb mixture evenly over both sides of the fish.
4. Season with salt and pepper to taste.
5. Grill the halibut for 8-10 minutes per side, or until cooked through.
6. Serve immediately, garnished with additional herbs if desired.
Cooking Time: 16-20 minutes
Spicy Cajun Grilled Halibut
Spicy Cajun Grilled Halibut Recipe
Summary: A flavorful and spicy twist on traditional grilled halibut, infused with the bold flavors of Cajun cuisine.
Ingredients:
– 4 halibut fillets (6 oz each)
– 1/2 cup Cajun seasoning
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together Cajun seasoning, olive oil, garlic, and lemon juice.
3. Brush the mixture evenly onto both sides of the halibut fillets.
4. Season with salt and pepper to taste.
5. Grill the halibut for 4-6 minutes per side, or until cooked through.
6. Garnish with chopped parsley, if desired.
Cooking Time: 8-12 minutes
Note: Adjust cooking time based on thickness of halibut fillets.
Grilled Halibut with Mango Salsa
A flavorful and refreshing seafood dish perfect for warm weather. The sweetness of the mango salsa pairs perfectly with the smoky flavor of the grilled halibut.
Ingredients:
– 4 halibut fillets (6 oz each)
– 1 ripe mango, diced
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons fresh cilantro, chopped
– 2 tablespoons lime juice
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Season halibut fillets with salt and pepper.
3. Grill halibut for 4-5 minutes per side, or until cooked through.
4. Meanwhile, combine mango, red onion, jalapeño, and cilantro in a bowl.
5. Squeeze lime juice over the salsa and toss to combine.
6. Serve grilled halibut with mango salsa spooned on top.
Cooking Time: 12-15 minutes
Maple Glazed Grilled Halibut
Elevate your seafood game with this sweet and savory recipe that combines the richness of maple syrup with the flaky texture of halibut.
Ingredients:
– 4 halibut fillets (6 oz each)
– 1/2 cup pure maple syrup
– 2 tbsp olive oil
– 2 tbsp lemon juice
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together maple syrup, olive oil, lemon juice, and garlic.
3. Place halibut fillets in a shallow dish and brush the glaze evenly over both sides of the fish.
4. Season with salt and pepper to taste.
5. Grill halibut for 4-5 minutes per side, or until cooked through.
6. Remove from grill and garnish with chopped parsley, if desired.
Cooking Time: 8-10 minutes total
Grilled Halibut with Chimichurri Sauce
Savor the flavors of Argentina with this simple and flavorful grilled halibut dish, elevated by a tangy and herby chimichurri sauce.
Ingredients:
– 4 halibut fillets (6 oz each)
– 1 cup fresh parsley leaves
– 1 cup fresh oregano leaves
– 2 cloves garlic, minced
– 1/2 cup red wine vinegar
– 1/4 cup olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a food processor, combine parsley, oregano, garlic, salt, and pepper. Process until coarsely chopped.
3. Add red wine vinegar and olive oil; process until sauce is well combined.
4. Grill halibut fillets for 4-5 minutes per side, or until cooked through.
5. Serve grilled halibut with chimichurri sauce spooned over the top.
Cooking Time: 8-10 minutes
Mediterranean Grilled Halibut
A flavorful and healthy recipe that combines the richness of halibut with the bright, tangy flavors of the Mediterranean.
Ingredients:
– 4 halibut fillets (6 oz each)
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– 1 teaspoon dried oregano
– 1/4 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil, garlic, lemon juice, oregano, paprika, salt, and pepper.
3. Place halibut fillets in a shallow dish and brush both sides with the marinade.
4. Grill halibut for 8-10 minutes per side, or until cooked through.
5. Remove from heat and garnish with chopped parsley, if desired.
Cooking Time: 16-20 minutes
Grilled Halibut Tacos with Avocado Crema
Experience the flavors of the Pacific coast with this refreshing and easy-to-make recipe, perfect for a weeknight dinner or weekend gathering.
Ingredients:
– 4 halibut fillets (6 oz each)
– 1/2 cup lime juice
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper to taste
– 8 corn tortillas
– Avocado crema (recipe below)
– Chopped cilantro, radishes, and red onion for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lime juice, olive oil, garlic, and oregano.
3. Place halibut fillets in a shallow dish and brush with the marinade. Season with salt and pepper.
4. Grill halibut for 4-5 minutes per side, or until cooked through.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
6. Assemble tacos by placing grilled halibut on a tortilla, topping with avocado crema, and garnishing with cilantro, radishes, and red onion.
Avocado Crema:
– 3 ripe avocados
– 1 lime, juiced
– 1/2 tsp salt
– 1/4 tsp black pepper
Mash avocados in a bowl until smooth. Stir in lime juice, salt, and pepper. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 15-20 minutes
Grilled Halibut with Pineapple Teriyaki
Experience the sweet and savory fusion of grilled halibut and pineapple teriyaki sauce in this simple yet flavorful recipe.
Ingredients:
– 4 halibut fillets (6 oz each)
– 1 cup pineapple juice
– 1/2 cup soy sauce
– 1/4 cup brown sugar
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp grated ginger
– Fresh pineapple wedges and chopped scallions for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together pineapple juice, soy sauce, brown sugar, olive oil, garlic, and ginger.
3. Place halibut fillets in the marinade, turning to coat evenly. Let it sit for 15-20 minutes.
4. Grill halibut for 4-6 minutes per side, or until cooked through.
5. Brush teriyaki sauce on both sides of the fish during the last minute of grilling.
6. Serve immediately with pineapple wedges and chopped scallions.
Cooking Time: 12-15 minutes
Smoky Paprika Grilled Halibut
A flavorful twist on traditional grilled fish, this recipe adds a smoky depth with paprika and garlic.
Ingredients:
– 4 halibut fillets (6 oz each)
– 2 tbsp olive oil
– 1 tsp smoked paprika
– 1 tsp garlic powder
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, smoked paprika, and garlic powder.
3. Brush the mixture evenly onto both sides of the halibut fillets.
4. Season with salt and pepper to taste.
5. Grill the halibut for 4-6 minutes per side, or until cooked through.
6. Remove from heat and garnish with chopped parsley, if desired.
Cooking Time: 8-12 minutes
Grilled Halibut with Lemon Butter Sauce
A flavorful and moist halibut dish, perfectly seasoned with a zesty lemon butter sauce.
Ingredients:
– 4 halibut fillets (6 oz each)
– 1/2 cup unsalted butter, softened
– 2 lemons, juiced
– 2 cloves garlic, minced
– 1 tsp chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Season halibut fillets with salt and pepper.
3. Grill halibut for 4-5 minutes per side, or until cooked through.
4. Meanwhile, combine softened butter, lemon juice, garlic, and parsley in a small saucepan.
5. Bring the mixture to a simmer over medium heat.
6. Reduce heat to low and let the sauce simmer for 2-3 minutes or until slightly thickened.
7. Serve grilled halibut with warm lemon butter sauce spooned over the top.
Cooking Time: 12-15 minutes
Grilled Halibut and Vegetable Skewers
Savor the flavors of the Mediterranean with this easy-to-make recipe that combines grilled halibut, colorful vegetables, and a zesty lemon-herb marinade.
Ingredients:
– 4 halibut fillets (6 oz each)
– 1 red bell pepper, cut into 1-inch pieces
– 1 yellow bell pepper, cut into 1-inch pieces
– 1 onion, cut into 1-inch pieces
– 2 cloves of garlic, minced
– 1 zucchini, cut into 1-inch slices
– 1 lemon, juiced (about 2 tbsp)
– 2 tbsp olive oil
– 2 tbsp chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together lemon juice, olive oil, garlic, salt, and pepper.
3. Add the halibut fillets to the marinade, making sure they’re fully coated. Let sit for 10-15 minutes.
4. Thread vegetables onto skewers, leaving a small space between each piece.
5. Grill halibut fillets for 3-4 minutes per side, or until cooked through.
6. Serve with grilled vegetable skewers and garnish with parsley.
Cooking Time: Approximately 12-15 minutes
Grilled Halibut with Tomato Basil Relish
Grilled Halibut with Tomato Basil Relish Recipe
Summary: Elevate your seafood game with this flavorful and refreshing grilled halibut recipe, paired with a vibrant tomato basil relish.
Ingredients:
– 4 halibut fillets (6 oz each)
– 2 tbsp olive oil
– 1 tsp lemon juice
– 1 tsp garlic powder
– Salt and pepper to taste
– Tomato Basil Relish (recipe below)
Tomato Basil Relish:
– 2 cups diced fresh tomatoes
– 1/4 cup chopped fresh basil
– 2 cloves garlic, minced
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, lemon juice, and garlic powder.
3. Brush both sides of the halibut fillets with the marinade mixture.
4. Season with salt and pepper to taste.
5. Grill the halibut for 4-6 minutes per side, or until cooked through.
6. Meanwhile, prepare the Tomato Basil Relish by combining all ingredients in a bowl and stirring well.
7. Serve the grilled halibut with the relish spooned over the top.
Cooking Time: 12-16 minutes total (8-10 minutes for grilling, 4 minutes for preparing relish)
Coconut Lime Grilled Halibut
A flavorful and refreshing twist on traditional grilled fish, this Coconut Lime Grilled Halibut recipe combines the sweetness of coconut with the brightness of lime.
Ingredients:
– 4 halibut fillets (6 oz each)
– 1/2 cup unsweetened shredded coconut
– 1/4 cup freshly squeezed lime juice
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp grated ginger
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together coconut, lime juice, olive oil, garlic, and ginger.
3. Place halibut fillets in a shallow dish and brush with the coconut-lime mixture.
4. Season with salt and pepper to taste.
5. Grill halibut for 4-6 minutes per side, or until cooked through.
6. Serve immediately, garnished with cilantro leaves if desired.
Cooking Time: 8-12 minutes
Grilled Halibut with Cilantro Lime Dressing
Brighten up your mealtime with this refreshing and flavorful recipe, perfect for warm weather gatherings.
Ingredients:
– 4 halibut fillets (6 oz each)
– 1/2 cup freshly chopped cilantro
– Juice of 1 lime (about 2 tbsp)
– 2 cloves garlic, minced
– 1 tsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together cilantro, lime juice, garlic, salt, and pepper.
3. Brush both sides of the halibut fillets with olive oil.
4. Grill the halibut for 4-5 minutes per side, or until cooked through.
5. During the last minute of grilling, brush the Cilantro Lime Dressing on top of each fillet.
6. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Grilled Halibut with Roasted Red Pepper Sauce
A flavorful and healthy seafood dish that combines the richness of halibut with the sweetness of roasted red peppers.
Ingredients:
– 4 halibut fillets (6 oz each)
– 2 large red bell peppers, seeded and chopped
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon fresh parsley, chopped
– 2 tablespoons freshly squeezed lemon juice
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, garlic, salt, and black pepper.
3. Brush both sides of the halibut fillets with the mixture.
4. Grill the halibut for 4-5 minutes per side, or until cooked through.
5. Meanwhile, toss the chopped red bell peppers with a drizzle of olive oil, salt, and pepper on a baking sheet.
6. Roast in the oven at 425°F (220°C) for 15-20 minutes, or until tender and slightly caramelized.
7. Stir in parsley and lemon juice into the roasted peppers.
8. Serve the grilled halibut with the roasted red pepper sauce spooned over the top.
Cooking Time: 25-30 minutes
Grilled Halibut with Garlic Herb Butter
Elevate your seafood game with this simple yet impressive recipe that combines the flaky goodness of halibut with a rich and aromatic garlic herb butter.
Ingredients:
– 4 halibut fillets (6 oz each)
– 1/2 cup unsalted butter, softened
– 3 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh dill
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together butter, garlic, parsley, and dill until well combined.
3. Season halibut fillets with salt and pepper.
4. Grill halibut for 4-5 minutes per side, or until cooked through.
5. During the last minute of grilling, spread garlic herb butter on top of each fillet.
6. Remove from heat and let rest for 1 minute before serving.
Cooking Time: 12-15 minutes
Grilled Halibut with Citrus Glaze
Experience the bright flavors of citrus on the rich texture of grilled halibut, a perfect combination for a light and refreshing meal.
Ingredients:
– 4 halibut fillets (6 oz each)
– 1/2 cup freshly squeezed orange juice
– 1/4 cup honey
– 2 tbsp freshly squeezed lemon juice
– 2 cloves garlic, minced
– 1 tsp Dijon mustard
– Salt and pepper, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together orange juice, honey, lemon juice, garlic, and mustard until well combined.
3. Brush the citrus glaze evenly onto both sides of the halibut fillets.
4. Season with salt and pepper to taste.
5. Grill the halibut for 4-5 minutes per side, or until cooked through.
6. Serve immediately and enjoy!
Cooking Time: 8-10 minutes
Grilled Halibut with Black Bean Corn Salsa
Savor the rich flavors of grilled halibut paired with a vibrant black bean corn salsa, perfect for a summer evening.
Ingredients:
For the Grilled Halibut:
– 4 halibut fillets (6 oz each)
– 2 tbsp olive oil
– 1 tsp lemon juice
– Salt and pepper to taste
For the Black Bean Corn Salsa:
– 1 cup cooked black beans, rinsed and drained
– 1 cup frozen corn kernels, thawed
– 1/2 cup diced red bell pepper
– 1 jalapeño pepper, seeded and finely chopped
– 2 tbsp lime juice
– 1 tsp cumin
– Salt to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Season halibut with salt, pepper, and lemon juice. Grill for 4-5 minutes per side or until cooked through.
3. In a bowl, combine black beans, corn kernels, red bell pepper, jalapeño, lime juice, cumin, and salt.
4. Serve grilled halibut with Black Bean Corn Salsa spooned on top.
Cooking Time: 12-15 minutes
Grilled Halibut with Honey Mustard Glaze
A sweet and tangy twist on traditional grilled fish, this recipe combines the richness of halibut with a sticky honey mustard glaze.
Ingredients:
– 4 halibut fillets (6 oz each)
– 1/2 cup honey
– 2 tbsp Dijon mustard
– 1 tsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together honey, Dijon mustard, and olive oil.
3. Season halibut fillets with salt and pepper.
4. Brush the honey mustard glaze evenly onto both sides of each fillet.
5. Grill halibut for 8-10 minutes per side, or until cooked through.
6. Garnish with chopped parsley, if desired.
Cooking Time: 16-20 minutes
Summary
Looking for some delicious and refreshing summer recipes? Look no further! This article features 20 flavorful grilled halibut recipes that are perfect for warm weather. From classic lemon garlic to bold and spicy Cajun, there’s something for everyone. Try grilling halibut with mango salsa or maple glaze for a sweet twist. Or, go Mediterranean with chimichurri sauce or smoky paprika for added depth of flavor. Whether you’re looking for tacos or skewers, this collection has it all. Get ready to fire up the grill and savor the taste of summer!
