As summer approaches, there’s no better way to enjoy a delicious meal than by firing up the grill. And when it comes to grilled meats, few are as impressive or flavorful as a perfectly cooked beef tenderloin. Whether you’re hosting a backyard BBQ or simply looking for a quick and easy dinner solution, these 18 juicy grilled beef tenderloin recipes have got you covered.
From classic herb-crusted options to bold and spicy marinades, we’ve rounded up the best of the best to help you take your grilling game to the next level. Whether you’re a seasoned chef or just starting out in the kitchen, these mouthwatering recipes are sure to become new favorites for years to come.
Herb-Crusted Grilled Beef Tenderloin
Elevate your grilled beef game with this flavorful herb-crusted tenderloin recipe, perfect for a special occasion or everyday dinner. The combination of fresh herbs and crispy crust adds a depth of flavor that’s sure to impress.
Ingredients:
– 1 (1-1.5 pound) beef tenderloin
– 2 tablespoons olive oil
– 2 tablespoons chopped fresh rosemary
– 2 tablespoons chopped fresh thyme
– 1 tablespoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat grill to medium-high heat (400°F).
2. In a small bowl, mix together rosemary, thyme, garlic powder, salt, and pepper.
3. Rub the herb mixture all over the beef tenderloin, making sure to coat evenly.
4. Place the beef on the grill and cook for 5-7 minutes per side, or until internal temperature reaches 130°F for medium-rare.
5. Remove from heat and let rest for 10 minutes before slicing.
Cooking Time: 15-20 minutes
Garlic Butter Grilled Beef Tenderloin
Elevate your grilled beef game with this mouthwatering Garlic Butter Grilled Beef Tenderloin recipe, perfect for a special occasion or a weeknight dinner. With its rich flavors and tender texture, you’ll be hooked!
Ingredients:
– 1 (1-1.5 pound) beef tenderloin
– 4 cloves garlic, minced
– 2 tablespoons unsalted butter, softened
– 2 sprigs fresh thyme
– Salt and pepper, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together garlic, butter, and thyme until well combined.
3. Season the beef tenderloin with salt and pepper on both sides.
4. Brush the garlic butter mixture evenly over the beef, making sure it’s fully coated.
5. Grill the beef for 8-10 minutes per side, or until it reaches your desired level of doneness.
6. Let the beef rest for 5 minutes before slicing and serving.
Cooking Time: 20-25 minutes
Balsamic Glazed Grilled Beef Tenderloin
Elevate your grilled beef tenderloin with a rich and tangy balsamic glaze, perfect for special occasions or everyday meals. This recipe yields a beautifully caramelized exterior and a tender, juicy interior.
Ingredients:
– 1 (1-1.5 pound) beef tenderloin
– 1/4 cup balsamic vinegar
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon honey
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together balsamic vinegar, olive oil, garlic, and honey.
3. Season the beef tenderloin with salt and pepper.
4. Brush the glaze all over the beef, making sure it’s evenly coated.
5. Grill the beef for 4-6 minutes per side, or until it reaches your desired level of doneness.
6. Let the beef rest for 5 minutes before slicing and serving. Garnish with fresh thyme leaves, if desired.
Cooking Time: 12-15 minutes total
Spicy Chimichurri Grilled Beef Tenderloin
Elevate your grilling game with this flavorful and spicy take on classic beef tenderloin. A zesty chimichurri sauce adds a burst of fresh herbs and heat to each bite.
Ingredients:
– 1 (1-2 pound) beef tenderloin
– 1/4 cup olive oil
– 1/4 cup freshly chopped parsley
– 1/4 cup freshly chopped oregano
– 2 cloves garlic, minced
– 1 tablespoon red pepper flakes
– Salt and black pepper, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a bowl, whisk together olive oil, parsley, oregano, garlic, and red pepper flakes.
3. Season beef tenderloin with salt and black pepper.
4. Brush chimichurri sauce all over the beef, making sure it’s evenly coated.
5. Grill beef for 8-10 minutes per side, or until cooked to desired level of doneness.
6. Let rest for 5 minutes before slicing and serving.
Cooking Time: 20-25 minutes
Rosemary and Thyme Grilled Beef Tenderloin
Elevate your grilling game with this flavorful recipe that combines the earthy notes of rosemary and thyme with the tender juiciness of beef. Perfect for a special occasion or a weeknight dinner.
Ingredients:
– 1 (1-2 pound) beef tenderloin
– 4 sprigs of fresh rosemary, chopped
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon thyme leaves
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, garlic, rosemary, and thyme.
3. Season the beef tenderloin with salt and pepper.
4. Place the tenderloin on the grill and cook for 4-5 minutes per side, or until it reaches your desired level of doneness.
5. Let the beef rest for 10 minutes before slicing and serving.
Cooking Time: 12-15 minutes total
Peppercorn Crusted Grilled Beef Tenderloin
Elevate your grilling game with this flavorful and tender peppercorn crusted beef tenderloin recipe. Perfect for a special occasion or a weekend BBQ.
Ingredients:
– 1 (1-2 pound) beef tenderloin
– 2 tablespoons black peppercorns, toasted and crushed
– 1 tablespoon coriander seeds, toasted and crushed
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt, to taste
– 2 tablespoons olive oil
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together crushed peppercorns, coriander seeds, garlic, and paprika.
3. Season the beef tenderloin with salt, then coat evenly with the peppercorn mixture.
4. Brush both sides of the tenderloin with olive oil.
5. Grill the tenderloin for 4-6 minutes per side, or until it reaches your desired level of doneness.
6. Let the beef rest for 10 minutes before slicing and serving.
Cooking Time: 12-15 minutes
Asian-Style Soy Ginger Grilled Beef Tenderloin
Experience the bold flavors of Asia with this easy-to-make grilled beef tenderloin recipe, perfect for a quick weeknight dinner or special occasion. Marinate the beef in a mixture of soy sauce, ginger, garlic, and sugar, then grill to perfection.
Ingredients:
– 1 (1-1.5 pound) beef tenderloin
– 1/4 cup soy sauce
– 2 tablespoons grated fresh ginger
– 2 cloves garlic, minced
– 2 tablespoons brown sugar
– 1 tablespoon vegetable oil
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together soy sauce, ginger, garlic, and brown sugar.
2. Place the beef tenderloin in a large ziplock bag or shallow dish. Pour the marinade over the beef, turning to coat evenly.
3. Refrigerate for at least 30 minutes or up to 2 hours.
4. Preheat grill to medium-high heat. Remove beef from marinade, letting excess liquid drip off.
5. Grill beef for 8-10 minutes per side, or until cooked to desired level of doneness.
6. Let rest for 5 minutes before slicing and serving.
Cooking Time: 16-20 minutes
Blue Cheese Stuffed Grilled Beef Tenderloin
This recipe combines the rich flavor of blue cheese with the tender juiciness of grilled beef tenderloin. Perfect for a special occasion or dinner party, this dish is sure to impress.
Ingredients:
– 1 (1-2 pound) beef tenderloin
– 1/4 cup crumbled blue cheese
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh thyme
– Salt and pepper, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together blue cheese, garlic, and thyme.
3. Place the beef tenderloin on a flat surface and make a horizontal incision in the center of the meat, being careful not to cut all the way through.
4. Stuff the blue cheese mixture into the incision, spreading it evenly throughout the tenderloin.
5. Season the exterior with salt and pepper.
6. Grill the beef for 15-20 minutes per side, or until it reaches your desired level of doneness.
7. Let the beef rest for 10 minutes before slicing and serving.
Cooking Time: 30-40 minutes
Red Wine Marinated Grilled Beef Tenderloin
Elevate your grilling game with this rich and savory recipe that tenderizes beef tenderloin to perfection. A flavorful red wine marinade infuses the meat with depth and complexity, making it a show-stopping centerpiece for any gathering.
Ingredients:
– 1 (1-2 pound) beef tenderloin
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat (400°F).
2. In a large bowl, whisk together red wine, olive oil, garlic, Worcestershire sauce, and thyme.
3. Place the beef tenderloin in the marinade, making sure it’s coated evenly. Cover with plastic wrap or a zip-top bag; refrigerate for at least 4 hours or overnight.
4. Remove the tenderloin from the refrigerator and let it sit at room temperature for 30 minutes before grilling.
5. Grill the beef for 3-4 minutes per side, or until it reaches your desired level of doneness.
6. Let the beef rest for 10 minutes before slicing and serving.
Cooking Time: Approximately 12-15 minutes total (including marinating time).
Mustard and Honey Glazed Grilled Beef Tenderloin
Elevate your grilling game with this sweet and tangy Mustard and Honey Glazed Grilled Beef Tenderloin recipe. Perfect for a special occasion or a weekend dinner, this dish is sure to impress.
Ingredients:
– 1 (1-2 pound) beef tenderloin
– 1/4 cup honey
– 2 tablespoons whole-grain mustard
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– Salt and pepper, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together honey, mustard, garlic, salt, and pepper.
3. Brush the glaze all over the beef tenderloin, making sure to coat evenly.
4. Place the tenderloin on the grill and cook for 4-5 minutes per side, or until it reaches your desired level of doneness.
5. Let the beef rest for 10 minutes before slicing and serving.
Cooking Time: 20-25 minutes
Cajun Spiced Grilled Beef Tenderloin
Elevate your grilled beef game with this bold and flavorful Cajun-inspired recipe, perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 (1-2 pound) beef tenderloin
– 2 tablespoons olive oil
– 2 tablespoons Cajun seasoning blend (such as Tony Chachere’s)
– 1 teaspoon garlic powder
– 1/2 teaspoon paprika
– Salt and pepper, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, Cajun seasoning, garlic powder, and paprika.
3. Season the beef tenderloin with salt and pepper.
4. Brush the Cajun-spiced mixture evenly onto both sides of the beef.
5. Place the beef on the grill and cook for 4-6 minutes per side, or until it reaches desired level of doneness (130°F – 135°F for medium-rare).
6. Remove from heat and let rest for 5 minutes before slicing and serving.
Cooking Time: 12-16 minutes
Lemon Garlic Grilled Beef Tenderloin
This recipe combines the rich flavor of beef tenderloin with the brightness of lemon and the pungency of garlic, creating a dish that’s both elegant and satisfying. Perfect for a special occasion or a weekend dinner.
Ingredients:
– 1 (1.5-2 pound) beef tenderloin
– 2 cloves of garlic, minced
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley or thyme for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together garlic, lemon juice, and olive oil.
3. Season the beef tenderloin with salt and pepper.
4. Brush the garlic-lemon mixture evenly onto both sides of the beef.
5. Grill the beef for 8-10 minutes per side, or until it reaches your desired level of doneness.
6. Let the beef rest for 5 minutes before slicing and serving.
Cooking Time: 16-20 minutes
Smoked Paprika Grilled Beef Tenderloin
Elevate your grilling game with this flavorful and tender beef tenderloin, infused with the rich aroma of smoked paprika. This recipe is perfect for a special occasion or a quick weeknight dinner.
Ingredients:
– 1 (1-2 pound) beef tenderloin
– 2 tablespoons olive oil
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, smoked paprika, garlic powder, salt, and black pepper.
3. Rub the mixture all over the beef tenderloin, making sure to coat evenly.
4. Place the beef tenderloin on the grill and cook for 5-7 minutes per side, or until it reaches your desired level of doneness.
5. Remove from heat and let rest for 5 minutes before slicing and serving. Garnish with chopped parsley if desired.
Cooking Time: 15-20 minutes
Maple Bourbon Glazed Grilled Beef Tenderloin
Maple Bourbon Glazed Grilled Beef Tenderloin Recipe
Elevate your grilling game with this sweet and savory recipe that combines the richness of bourbon with the warmth of maple syrup. This tenderloin is sure to impress your guests at any outdoor gathering.
Ingredients:
– 1 (1-2 pound) beef tenderloin
– 1/4 cup pure maple syrup
– 2 tablespoons bourbon whiskey
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon Dijon mustard
– Salt and pepper, to taste
Instructions:
1. Preheat grill to medium-high heat (400°F).
2. In a small bowl, whisk together maple syrup, bourbon, and Dijon mustard.
3. Season the beef tenderloin with salt, pepper, and garlic.
4. Brush the glaze all over the beef tenderloin, making sure it’s fully coated.
5. Grill the tenderloin for 8-10 minutes per side, or until it reaches your desired level of doneness.
6. Let the beef rest for 5 minutes before slicing and serving.
Cooking Time: 16-20 minutes
Pesto Marinated Grilled Beef Tenderloin
Elevate your grilled beef game with this flavorful and tender recipe. The perfect combination of rich pesto, tangy lemon, and savory garlic creates a marinade that will leave your taste buds wanting more.
Ingredients:
– 1 (1-2 pound) beef tenderloin
– 1/4 cup pesto
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 2 tablespoons freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley or thyme leaves for garnish (optional)
Instructions:
1. In a small bowl, whisk together pesto, olive oil, garlic, and lemon juice.
2. Place the beef tenderloin in a large zip-top plastic bag or shallow dish. Pour the marinade over the beef, turning to coat evenly.
3. Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 2 hours or overnight.
4. Preheat grill to medium-high heat. Remove the beef from the marinade, letting any excess liquid drip off.
5. Grill the beef tenderloin for 12-15 minutes per side, or until it reaches your desired level of doneness.
6. Let the beef rest for 10 minutes before slicing and serving. Garnish with fresh parsley or thyme leaves, if desired.
Cooking Time: 30-40 minutes
Chili Lime Grilled Beef Tenderloin
Elevate your grilling game with this flavorful and tender beef tenderloin dish, infused with the bold flavors of chili peppers and lime juice. Perfect for a summer cookout or special occasion.
Ingredients:
– 1 (1-2 pound) beef tenderloin
– 1/4 cup chili powder
– 2 tablespoons lime juice
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together chili powder, lime juice, garlic, and salt.
3. Rub the mixture all over the beef tenderloin, making sure to coat it evenly.
4. Brush the tenderloin with olive oil and place on the grill.
5. Cook for 15-20 minutes per side, or until the internal temperature reaches 130°F – 135°F for medium-rare.
6. Remove from heat and let rest for 10 minutes before slicing.
7. Garnish with fresh cilantro leaves and serve.
Cooking Time: 30-40 minutes
Truffle Butter Grilled Beef Tenderloin
Elevate your grilling game with this decadent and savory recipe featuring truffle butter, a perfect accompaniment to tender and juicy beef tenderloin.
Ingredients:
– 1 (1.5-2 pound) beef tenderloin
– 1/4 cup truffle butter, softened
– 2 tablespoons olive oil
– Salt and pepper, to taste
– Fresh parsley or thyme, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together truffle butter and olive oil.
3. Season the beef tenderloin with salt and pepper on all sides.
4. Brush the truffle butter mixture evenly onto both sides of the beef.
5. Grill the beef for 4-6 minutes per side, or until it reaches desired level of doneness.
6. Let the beef rest for 5 minutes before slicing and serving. Garnish with chopped parsley or thyme, if desired.
Cooking Time: Approximately 12-15 minutes total grilling time.
Jalapeño and Cilantro Grilled Beef Tenderloin
Elevate your grilling game with this flavorful recipe that combines the richness of beef tenderloin with the boldness of jalapeños and cilantro. Perfect for a summer evening or special occasion, this dish is sure to impress.
Ingredients:
– 1 (1.5-2 pound) beef tenderloin
– 4 jalapeño peppers, sliced
– 1/4 cup fresh cilantro leaves, chopped
– 2 tablespoons olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together sliced jalapeños and chopped cilantro.
3. Season the beef tenderloin with salt and pepper.
4. Brush the grilling surface with olive oil.
5. Place the beef tenderloin on the grill and cook for 4-5 minutes per side, or until it reaches your desired level of doneness.
6. During the last minute of cooking, brush the jalapeño-cilantro mixture onto the beef.
7. Let the beef rest for 5 minutes before slicing and serving.
Cooking Time: 12-15 minutes
Summary
Get ready to fire up your grill this summer with these 18 mouthwatering beef tenderloin recipes! From classic herb-crusted to bold balsamic glazed, and from spicy chimichurri to decadent truffle butter, there’s a recipe here for every taste. With flavors ranging from Asian-inspired soy ginger to Cajun-spiced, and from bright lemon garlic to rich red wine marinated, you’ll never run out of ideas for the perfect grilled beef tenderloin.
