Comfort food – there’s nothing quite like it. A warm, savory gravy can make even the humblest meal feel like a special occasion. And that’s exactly why we’ve gathered 18 of the creamiest, most indulgent gravy recipes out there for you to try. From classic turkey gravy to rich mushroom gravy and everything in between, these recipes are sure to satisfy your comfort food cravings.
In this article, we’ll take a culinary journey around the world, exploring different regions and cuisines that have mastered the art of gravy-making. Whether you’re looking for a nostalgic trip back to grandma’s kitchen or a flavorful adventure into new territory, there’s something on this list for everyone. So grab your apron, get ready to get saucy, and let’s dive in!
Classic Homemade Turkey Gravy
Rich and savory, this homemade turkey gravy is the perfect accompaniment to your holiday feast. Made with just a few simple ingredients, it’s easy to whip up and sure to impress your guests.
Ingredients:
– 2 tablespoons all-purpose flour
– 2 cups turkey broth (homemade or store-bought)
– 1/4 cup butter
– Salt and pepper, to taste
Instructions:
1. In a small saucepan, melt the butter over medium heat.
2. Add the flour and whisk until smooth, forming a roux. Cook for 1 minute.
3. Gradually add the turkey broth, whisking constantly to prevent lumps.
4. Bring the mixture to a simmer and cook until thickened, about 5-7 minutes or until it reaches your desired consistency.
5. Season with salt and pepper to taste.
Cooking Time: 10-12 minutes
Southern-Style Sawmill Gravy
A classic Southern staple, this rich and creamy gravy is the perfect accompaniment to your favorite comfort foods.
Ingredients:
– 2 tablespoons all-purpose flour
– 2 tablespoons butter or vegetable oil
– 1 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. In a small saucepan, melt the butter or heat the oil over medium heat.
2. Add the flour and whisk until smooth, cooking for 1-2 minutes.
3. Gradually add the chicken broth, whisking continuously to prevent lumps.
4. Bring the mixture to a simmer and cook for 5 minutes, stirring occasionally.
5. Stir in the heavy cream and season with salt and pepper to taste.
6. Serve hot over your favorite dishes.
Cooking Time: 10-12 minutes
Rich Mushroom Gravy
Elevate your roasted meats or mashed potatoes with this rich and savory mushroom gravy.
Ingredients:
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1 tablespoon all-purpose flour
– 1 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. In a medium saucepan, melt butter over medium heat.
2. Add mushrooms and cook until they release their moisture and start to brown (about 5 minutes).
3. Sprinkle flour over the mushrooms and cook for 1 minute.
4. Gradually add chicken broth and heavy cream, whisking continuously.
5. Bring the mixture to a simmer and cook until thickened (about 5-7 minutes), stirring occasionally.
6. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Creamy Onion Gravy
Elevate your roasted meats or mashed potatoes with this rich and savory Creamy Onion Gravy.
Ingredients:
– 2 large onions, thinly sliced
– 2 tablespoons butter
– 1/4 cup all-purpose flour
– 1 1/2 cups chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. In a large skillet, melt the butter over medium heat. Add the sliced onions and cook until caramelized, stirring occasionally (about 20-25 minutes).
2. Sprinkle the flour over the onions and whisk to combine. Cook for 1 minute.
3. Gradually add the chicken broth and heavy cream, whisking constantly to avoid lumps.
4. Bring the mixture to a simmer and cook for 5-7 minutes or until thickened to your liking.
5. Season with salt and pepper to taste.
Cooking Time: 25-30 minutes
Herb-Infused Chicken Gravy
Elevate your meal with a rich and savory chicken gravy infused with the flavors of fresh herbs. This recipe is perfect for serving alongside roasted meats, mashed potatoes, or as a dip.
Ingredients:
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 2 sprigs of fresh thyme
– 2 sprigs of fresh rosemary
– Salt and pepper to taste
Instructions:
1. In a medium saucepan, melt the butter over medium heat.
2. Add the garlic and sauté for 1 minute until fragrant.
3. Pour in the chicken broth and heavy cream. Bring the mixture to a simmer.
4. Add the thyme and rosemary sprigs to the pan. Let them steep for 5 minutes, allowing the flavors to infuse into the gravy.
5. Remove the herbs and season the gravy with salt and pepper to taste.
6. Simmer the gravy for an additional 2-3 minutes or until it reaches your desired consistency.
Cooking Time: 10-12 minutes
Spicy Sausage Gravy
Get ready to spice up your breakfast or brunch game with this easy and flavorful Spicy Sausage Gravy recipe!
Ingredients:
– 1 lb sausage (such as chorizo or Italian sausage), casings removed
– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– 2 cups chicken broth
– 1 cup milk
– 1 teaspoon paprika
– Salt and pepper, to taste
Instructions:
1. Cook the sausage in a large skillet over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through (about 5-7 minutes).
2. Remove the cooked sausage from the skillet and set aside.
3. Reduce heat to medium and add butter to the same skillet. Once melted, whisk in flour to make a roux, cooking for 1 minute.
4. Gradually pour in chicken broth and milk, whisking constantly. Bring mixture to a simmer and cook until thickened (about 5-7 minutes).
5. Stir in cooked sausage, paprika, salt, and pepper. Simmer for an additional 2-3 minutes to allow flavors to meld.
Cook Time: 20-25 minutes
Serve hot over biscuits, eggs, or your favorite breakfast dishes!
Vegan Mushroom Gravy
Elevate your plant-based dishes with this rich and savory Vegan Mushroom Gravy, perfect for serving over mashed potatoes, roasted vegetables, or as a dip.
Ingredients:
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons vegan butter or oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 1 cup vegetable broth
– 1 tablespoon all-purpose flour
Instructions:
1. In a large skillet, sauté mushrooms, garlic, thyme, and paprika in vegan butter or oil over medium-high heat until the mushrooms release their moisture and start to brown.
2. Sprinkle flour over the mushrooms and cook for 1 minute, stirring constantly.
3. Gradually add vegetable broth, whisking continuously to avoid lumps.
4. Bring the mixture to a simmer and cook for 5-7 minutes or until the gravy thickens, stirring occasionally.
5. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Red Wine Beef Gravy
Elevate your beef dishes with this rich and flavorful red wine gravy. Perfect for serving over roasted meats, mashed potatoes, or sautéed vegetables.
Ingredients:
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 2 tablespoons all-purpose flour
– 2 tablespoons butter
– 2 cups beef broth
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. In a small saucepan, melt the butter over medium heat.
2. Add the flour and whisk to combine. Cook for 1-2 minutes, or until lightly browned.
3. Gradually add the red wine, whisking continuously to avoid lumps.
4. Bring the mixture to a simmer and cook for 5-7 minutes, or until reduced by half.
5. Stir in the beef broth, Dijon mustard, salt, and pepper.
6. Simmer the gravy for an additional 2-3 minutes, or until heated through.
Cooking Time: 15-20 minutes
Garlic Butter Gravy
A savory blend of garlic, butter, and flour creates a rich and flavorful gravy perfect for serving over roasted meats or mashed potatoes.
Ingredients:
– 2 tablespoons (1/4 stick) unsalted butter
– 2 cloves garlic, minced
– 2 tablespoons all-purpose flour
– 1 cup chicken or beef broth
– Salt and pepper to taste
Instructions:
1. In a small saucepan, melt the butter over medium heat.
2. Add the minced garlic and cook for 1 minute, until fragrant.
3. Sprinkle the flour over the garlic and butter, whisking continuously to avoid lumps.
4. Cook for 1-2 minutes, or until the mixture forms a smooth paste.
5. Gradually add the broth, whisking constantly to prevent lumps from forming.
6. Bring the mixture to a simmer and cook for 2-3 minutes, or until thickened to your liking.
7. Season with salt and pepper to taste.
Cooking Time: 10-12 minutes
Cheesy Bacon Gravy
Elevate your comfort food game with this creamy, cheesy, and smoky gravy that’s perfect for serving over mashed potatoes, roasted vegetables, or a hearty plate of chicken and biscuits.
Ingredients:
– 6 slices of cooked bacon, crumbled
– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– 1 cup heavy cream
– 1/2 cup grated cheddar cheese
– Salt and pepper to taste
Instructions:
1. In a medium saucepan, melt the butter over medium heat.
2. Add the crumbled bacon and cook until crispy, about 2-3 minutes.
3. Sprinkle the flour over the bacon and whisk to combine. Cook for 1 minute.
4. Gradually add the heavy cream, whisking continuously to avoid lumps.
5. Bring the mixture to a simmer and cook until thickened, about 5-7 minutes.
6. Remove from heat and stir in the grated cheddar cheese until melted and smooth.
7. Season with salt and pepper to taste.
Cook Time: 10-12 minutes
Servings: 4-6
Caramelized Onion Gravy
Elevate your meals with a rich and savory gravy made from caramelized onions, perfect for accompanying roasted meats or mashed potatoes.
Ingredients:
– 1 large onion, thinly sliced
– 2 tablespoons butter
– 1 cup all-purpose flour
– 1 cup beef broth
– 1/4 cup heavy cream
– Salt and pepper to taste
Instructions:
1. In a large skillet, melt the butter over medium-low heat. Add the sliced onions and cook for 30-40 minutes, stirring occasionally, until they are deep golden brown and caramelized.
2. Sprinkle the flour over the onions and cook for 1 minute, stirring constantly.
3. Gradually whisk in the beef broth and heavy cream, bringing to a simmer.
4. Reduce heat to low and let the gravy thicken, whisking occasionally, for about 5-7 minutes.
5. Season with salt and pepper to taste.
Cooking Time: 40-50 minutes
Peppercorn Cream Gravy
Elevate your holiday meals with this rich and savory peppercorn cream gravy, perfect for accompanying roasted meats or vegetables.
Ingredients:
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1/4 cup all-purpose flour
– 1 cup heavy cream
– 1/2 cup chicken broth
– 1 teaspoon ground black pepper
– 1/2 teaspoon white peppercorns, freshly ground
Instructions:
1. Melt butter in a medium saucepan over medium heat.
2. Add garlic and cook for 1 minute, until fragrant.
3. Sprinkle flour and whisk to combine. Cook for 1-2 minutes, or until lightly golden.
4. Gradually pour in heavy cream and chicken broth, whisking constantly to avoid lumps.
5. Bring mixture to a simmer and cook for 2-3 minutes, or until thickened to your liking.
6. Stir in black pepper and white peppercorns.
Cook Time: 10-12 minutes
Serve: Pour warm gravy over roasted meats or vegetables and enjoy!
Smoky BBQ Gravy
A rich and tangy BBQ gravy that’s perfect for smothering your favorite meats, sides, or veggies.
Ingredients:
– 1 cup beef broth
– 2 tablespoons tomato paste
– 2 tablespoons brown sugar
– 1 tablespoon apple cider vinegar
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. In a medium saucepan, combine beef broth, tomato paste, brown sugar, apple cider vinegar, smoked paprika, and garlic powder.
2. Whisk until smooth, then bring the mixture to a simmer over medium heat.
3. Reduce the heat to low and let the gravy cook for 10-15 minutes, stirring occasionally, until it thickens slightly.
4. Season with salt and pepper to taste.
5. Serve hot, or use as a dipping sauce.
Cooking Time: 10-15 minutes
Rosemary Lamb Gravy
Elevate your roasted lamb dish with this aromatic and flavorful rosemary lamb gravy. This rich and savory accompaniment is perfect for special occasions or everyday meals.
Ingredients:
– 2 tablespoons butter
– 2 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– 1 cup lamb broth (or beef broth)
– 2 tablespoons all-purpose flour
– Salt and pepper to taste
Instructions:
1. Melt the butter in a medium saucepan over medium heat.
2. Add the minced garlic and cook for 1 minute, until fragrant.
3. Add the chopped rosemary and cook for another minute, stirring constantly.
4. Sprinkle the flour over the rosemary mixture and whisk to combine.
5. Gradually add the lamb broth, whisking continuously to avoid lumps.
6. Bring the mixture to a boil, then reduce heat to a simmer and cook for 5-7 minutes or until thickened to your liking.
7. Season with salt and pepper to taste.
Cooking Time: 10-12 minutes
Golden Fried Chicken Gravy
Savor the classic comfort of golden fried chicken smothered in a rich, savory gravy. This easy recipe is perfect for family dinners or special occasions.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into 8 pieces
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– 2 tablespoons butter
– 2 cups chicken broth
– 1 tablespoon all-purpose flour (for gravy thickening)
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, salt, and pepper.
2. Dip each chicken piece into the buttermilk, then coat in the flour mixture, shaking off excess.
3. Fry the chicken in hot oil until golden brown, about 5-7 minutes per side. Drain on paper towels.
4. In a separate saucepan, melt butter over medium heat. Whisk in flour to make a roux, cooking for 1 minute.
5. Gradually add chicken broth, whisking continuously until smooth and thickened. Simmer for 2-3 minutes.
6. Serve fried chicken with warm gravy spooned over the top.
Cooking Time: 20-25 minutes (including frying time)
Savory Pork Gravy
Elevate your pork dishes with this rich and savory gravy recipe, perfect for serving alongside roasted meats or as a dipping sauce.
Ingredients:
• 1 tablespoon butter
• 2 tablespoons all-purpose flour
• 1 cup chicken broth
• 1/2 cup heavy cream
• 2 teaspoons Dijon mustard
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste
Instructions:
1. In a small saucepan, melt the butter over medium heat.
2. Add the flour and whisk together to make a roux, cooking for 1-2 minutes or until lightly golden.
3. Gradually pour in the chicken broth, whisking constantly to avoid lumps.
4. Bring the mixture to a simmer and cook for 5 minutes or until thickened to your liking.
5. Stir in the heavy cream, Dijon mustard, and Worcestershire sauce.
6. Season with salt and pepper to taste.
Cooking Time: 10-15 minutes
Sweet Potato Gravy
Elevate your holiday meals with this creamy Sweet Potato Gravy recipe! This rich and velvety sauce is perfect for pairing with roasted meats, mashed potatoes, or as a dip for crusty bread.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1/4 cup unsalted butter, softened
– 1/4 cup all-purpose flour
– 1 1/2 cups chicken broth, warmed
– 1/2 teaspoon salt
– 1/4 teaspoon ground black pepper
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, melt butter over medium heat.
3. Add flour and whisk until smooth, cooking for 1-2 minutes or until lightly browned.
4. Gradually add warmed chicken broth, whisking continuously to avoid lumps.
5. Bring mixture to a simmer and cook for 5-7 minutes or until thickened.
6. Stir in mashed sweet potatoes, salt, and pepper until well combined.
7. Serve hot, garnished with chopped fresh herbs if desired.
Cook Time: 10-12 minutes
Cajun-Style Spicy Gravy
Bring a taste of Louisiana to your plate with this spicy gravy, perfect for serving over rice, meat, or vegetables.
Ingredients:
– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– 1 cup chicken broth
– 1/2 cup water
– 1 teaspoon paprika
– 1/2 teaspoon cayenne pepper
– 1/2 teaspoon garlic powder
– Salt and black pepper, to taste
– 2 green onions, chopped (optional)
Instructions:
1. In a medium saucepan, melt butter over medium heat.
2. Add flour and whisk together to make a roux, cooking for 1-2 minutes.
3. Gradually add chicken broth and water, whisking constantly to avoid lumps.
4. Bring mixture to a boil, then reduce heat to low and simmer for 5-7 minutes or until thickened.
5. Stir in paprika, cayenne pepper, garlic powder, salt, and black pepper.
6. Taste and adjust seasoning as needed.
7. Garnish with chopped green onions, if desired.
Cooking Time: 10-12 minutes
Summary
Get ready to elevate your comfort food game with these 18 creamy gravy recipes! From classic turkey gravy to rich mushroom and cheesy bacon, there’s a flavor combination to suit every taste. Whether you’re serving up roasted meats, mashed potatoes, or fluffy biscuits, these velvety gravies are sure to please. With options for vegans and meat-lovers alike, this collection has something for everyone.
