Are you tired of sacrificing flavor and texture for dietary restrictions? Look no further! Gluten-free bread has come a long way, and we’re excited to share 20 delicious recipes that will satisfy your cravings without compromising on taste. From classic sandwich bread to savory dinner rolls, sweet banana bread to hearty sourdough, our collection has something for every occasion.
Whether you’re managing celiac disease, following a gluten-free diet for health reasons, or simply looking to mix things up in the kitchen, these recipes are sure to please. And the best part? Each one is carefully crafted using only the finest ingredients and techniques to ensure a moist, tender crumb that’s simply irresistible.
In this article, we’ll dive into the world of gluten-free baking, exploring the ins and outs of working with gluten-free flours and share our favorite recipes for every situation. Whether you’re hosting a dinner party or just need a quick snack, we’ve got you covered.
Classic Gluten-Free Sandwich Bread
This recipe yields a deliciously soft and tender gluten-free sandwich bread that’s perfect for everyday meals or special occasions. With just a few simple ingredients, you can create a flavorful loaf that’s free from gluten.
Ingredients:
– 1 1/2 cups brown rice flour
– 1/2 cup potato starch
– 1/4 cup tapioca flour
– 1 teaspoon xanthan gum
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (gluten-free)
– 1 cup warm water
– 1 large egg
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine brown rice flour, potato starch, tapioca flour, xanthan gum, salt, and sugar.
3. In a separate bowl, proof the yeast by mixing with warm water. Let sit for 5 minutes.
4. Add yeast mixture to dry ingredients and mix until well combined.
5. Beat in egg and olive oil.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Fluffy Gluten-Free Dinner Rolls
Elevate your mealtime with these soft and fluffy gluten-free dinner rolls, perfect for sopping up juices or serving alongside your favorite dishes. This recipe is quick to make and yields a delightful texture that’s sure to please.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/4 cup potato starch
– 1/4 cup tapioca flour
– 1 teaspoon xanthan gum
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet (2 1/4 teaspoons) active dry yeast
– 1 cup warm water
– 2 tablespoons olive oil
Instructions:
1. In a large mixing bowl, combine flour, potato starch, tapioca flour, xanthan gum, salt, and sugar.
2. In a separate bowl, proof the yeast by mixing it with warm water. Let sit for 5-7 minutes until frothy.
3. Add the yeast mixture to the dry ingredients and mix until a sticky dough forms.
4. Knead the dough for 10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover, and let rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C). Punch down the dough and shape into rolls.
7. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Gluten-Free Sourdough Bread
This recipe yields a deliciously tangy and chewy sourdough bread that’s perfect for sandwiching your favorite fillings or serving as a side to your favorite meals. With this gluten-free version, you can enjoy the same flavorful and textured bread without worrying about gluten intolerance.
Ingredients:
– 1 cup warm water
– 1/2 cup active gluten-free sourdough starter (see note)
– 2 cups gluten-free all-purpose flour blend
– 1/4 cup potato starch
– 1/4 cup tapioca flour
– 1 teaspoon salt
Instructions:
1. Mix the warm water and sourdough starter in a bowl until combined.
2. Add the gluten-free flour blend, potato starch, tapioca flour, and salt to the bowl. Mix until a shaggy dough forms.
3. Knead the dough for 10 minutes, then shape into a round or oblong loaf.
4. Place the loaf on a baking sheet lined with parchment paper, cover with plastic wrap, and let rise at room temperature for 4-5 hours.
5. Preheat oven to 375°F (190°C). Bake for 40-45 minutes, or until golden brown.
Cooking Time: 40-45 minutes
Easy Gluten-Free Banana Bread
Moist and delicious banana bread made with simple ingredients and no gluten. Perfect for a quick snack or dessert!
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups gluten-free all-purpose flour
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon baking soda
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine mashed bananas, sugar, and eggs. Mix until smooth.
3. Add flour, baking soda, and salt. Mix until just combined.
4. Stir in melted butter and vanilla extract.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Gluten-Free Pumpkin Bread
This moist and aromatic bread is perfect for the fall season, made with wholesome ingredients and a hint of spice. With its gluten-free goodness, it’s a treat that everyone can enjoy.
Ingredients:
– 1 cup almond flour
– 1/2 cup coconut sugar
– 1/2 cup canned pumpkin puree
– 3 large eggs
– 1/4 cup melted coconut oil
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine almond flour, coconut sugar, and pumpkin puree.
3. In a separate bowl, whisk together eggs, melted coconut oil, vanilla extract, cinnamon, nutmeg, and salt.
4. Add the wet ingredients to the dry ingredients and stir until combined.
5. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick comes out clean.
6. Let cool before slicing and serving.
Cooking Time: 45-50 minutes
Gluten-Free Focaccia with Rosemary
Savor the flavors of Italy with this gluten-free focaccia infused with fragrant rosemary and olive oil. Perfect as a side dish or used to mop up your favorite sauce.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/4 cup olive oil
– 1/4 cup warm water
– 1 teaspoon active dry yeast (gluten-free)
– 1 tablespoon sugar
– 2 tablespoons chopped fresh rosemary
– Salt, to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine flour, olive oil, warm water, yeast, and sugar. Mix until a shaggy dough forms.
3. Knead the dough for 5-7 minutes until smooth and elastic.
4. Place the dough on a floured surface and shape into a rectangle. Sprinkle rosemary and salt evenly over the top.
5. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Gluten-Free Cinnamon Raisin Bread
A delicious and moist bread perfect for breakfast or a snack, this gluten-free cinnamon raisin bread is made with simple ingredients and easy-to-follow steps.
Ingredients:
– 1 cup gluten-free all-purpose flour
– 1/2 cup brown sugar
– 1 teaspoon active dry yeast (gluten-free)
– 1/4 teaspoon salt
– 1/2 cup warm water
– 1/4 cup unsalted butter, melted
– 1 egg
– 1 teaspoon ground cinnamon
– 1/2 cup raisins
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine flour, brown sugar, yeast, and salt.
3. Add warm water, melted butter, egg, and cinnamon. Mix until smooth.
4. Fold in raisins.
5. Pour batter into prepared loaf pan and bake for 45-50 minutes or until golden brown.
Cooking Time: 45-50 minutes
Gluten-Free Cornbread
A classic Southern staple gets a gluten-free makeover! This recipe yields a moist and flavorful cornbread that’s perfect for accompanying your favorite chili or stew.
Ingredients:
– 1 cup gluten-free all-purpose flour
– 1/2 cup yellow cornmeal
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 teaspoon baking powder
– 1/2 cup buttermilk
– 1 large egg
– 2 tablespoons melted butter
– Honey or maple syrup, optional (for serving)
Instructions:
1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together flour, cornmeal, sugar, salt, and baking powder.
3. In a large bowl, whisk together buttermilk, egg, and melted butter.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Pour batter into prepared baking dish.
6. Bake for 20-25 minutes or until lightly golden brown.
7. Serve warm with a drizzle of honey or maple syrup, if desired.
Cooking Time: 20-25 minutes
Gluten-Free Garlic Breadsticks
Elevate your mealtime with these scrumptious gluten-free garlic breadsticks that are perfect for snacking or serving alongside your favorite dishes.
Ingredients:
– 1 cup warm water
– 2 teaspoons sugar
– 1 tablespoon active dry yeast (gluten-free)
– 3 cups gluten-free all-purpose flour
– 1 teaspoon salt
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 egg, beaten (for egg wash)
Instructions:
1. In a large mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
2. Add flour, salt, and olive oil to the mixture. Mix until a sticky dough forms.
3. Knead the dough on a floured surface for 5-7 minutes until smooth.
4. Divide the dough into 8-10 equal pieces. Roll each piece into a long thin stick shape.
5. Brush egg wash over the breadsticks and sprinkle with minced garlic.
6. Bake in a preheated oven at 375°F (190°C) for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Gluten-Free Zucchini Bread
Moist and flavorful, this gluten-free zucchini bread is perfect for a healthy snack or dessert. With the addition of grated zucchini, it’s also packed with nutrients.
Ingredients:
– 1 cup almond flour
– 1/2 cup coconut sugar
– 1/2 cup unsweetened applesauce
– 3 large eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/2 cup grated zucchini
– 1/4 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine almond flour, coconut sugar, and salt.
3. In a separate bowl, whisk together applesauce, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until combined.
5. Fold in grated zucchini and chopped walnuts (if using).
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Gluten-Free Artisan Boule
This recipe yields a crusty, gluten-free boule that’s perfect for serving with soups, salads, or as a base for sandwiches. With its nutty flavor and satisfying texture, this artisan bread is sure to become a new favorite.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast (gluten-free)
– 3 cups gluten-free all-purpose flour
– 1 teaspoon salt
– 1 tablespoon olive oil
– 1 egg, beaten (for egg wash)
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let sit for 5-7 minutes until foamy.
2. Add flour, salt, and olive oil to the bowl. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.
5. Preheat oven to 425°F (220°C). Punch down the dough and shape into a round boule.
6. Brush the egg wash over the loaf and bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Gluten-Free Brioche-Style Bread
This recipe yields a deliciously tender and aromatic gluten-free brioche-style bread, perfect for sandwiches, toast, or as a base for breakfast strata.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/4 cup potato starch
– 1/4 cup tapioca flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet (2 1/4 teaspoons) active dry yeast (gluten-free)
– 3 large eggs, at room temperature
– 1/2 cup whole milk, at room temperature
– 4 tablespoons unsalted butter, melted
Instructions:
1. Preheat the oven to 375°F (190°C). Line a 9×5-inch loaf pan with parchment paper.
2. In a large mixing bowl, combine dry ingredients and yeast. Whisk until well combined.
3. Add eggs one at a time, whisking after each addition. Then, add milk and melted butter; mix until smooth.
4. Pour the batter into the prepared loaf pan and smooth the top.
5. Bake for 45-50 minutes or until golden brown and sounds hollow when tapped.
Cooking Time: 45-50 minutes
Gluten-Free Multigrain Bread
With this recipe, you can enjoy a delicious and nutritious gluten-free multigrain bread that’s perfect for sandwiches, toast, or just snacking. This bread is packed with whole grains and is surprisingly easy to make!
Ingredients:
– 1 cup brown rice flour
– 1/2 cup quinoa flour
– 1/4 cup teff flour
– 1/4 cup potato starch
– 1 tablespoon xanthan gum
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (gluten-free)
– 1 cup warm water
– 2 tablespoons olive oil
– Optional: chopped nuts, seeds, or dried fruits for added texture and flavor
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine dry ingredients.
3. In a separate bowl, proof yeast by adding warm water and let sit for 5 minutes.
4. Add olive oil, yeast mixture, and optional add-ins (if using) to the dry ingredients. Mix until a sticky dough forms.
5. Knead the dough for 10 minutes until smooth and elastic.
6. Place dough in prepared loaf pan, cover with plastic wrap, and let rise in a warm place for 1 hour.
7. Bake for 45-50 minutes or until golden brown.
Cooking Time: 45-50 minutes
Gluten-Free Irish Soda Bread
This classic recipe gets a gluten-free twist, yielding a deliciously soft and crusty loaf that’s perfect for sopping up soups or serving with your favorite spreads.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/4 cup potato starch
– 1/4 cup tapioca flour
– 1 teaspoon xanthan gum
– 1 teaspoon salt
– 1 tablespoon sugar
– 1/2 cup buttermilk
– 1 egg, beaten
– 2 tablespoons melted butter
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together flours, potato starch, tapioca flour, xanthan gum, salt, and sugar.
3. Add buttermilk, beaten egg, and melted butter. Mix until a sticky dough forms.
4. Turn the dough onto a floured surface and gently knead for 1-2 minutes.
5. Shape into a round loaf and place on a baking sheet lined with parchment paper.
6. Bake for 35-40 minutes or until the bread is golden brown.
Gluten-Free Challah Bread
Create a delicious and soft gluten-free challah bread with this easy-to-follow recipe. Perfect for special occasions or everyday snacking, this braided loaf is sure to impress.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/4 cup potato starch
– 1/4 cup tapioca flour
– 1 teaspoon xanthan gum
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (gluten-free)
– 1 cup warm water
– 2 large eggs, beaten
– 2 tablespoons olive oil
– Sesame seeds or poppy seeds for topping (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a baking sheet or challah mold.
2. In a large mixing bowl, combine flours, potato starch, tapioca flour, xanthan gum, salt, sugar, and yeast.
3. Add warm water, beaten eggs, and olive oil. Mix until a sticky dough forms.
4. Knead the dough for 10 minutes until smooth.
5. Divide into three equal pieces. Braid and place on prepared baking sheet or challah mold.
6. Brush with egg wash (beaten egg mixed with 1 tablespoon water) and sprinkle with sesame seeds or poppy seeds if desired.
7. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Gluten-Free Flatbread
Enjoy a delicious and crispy gluten-free flatbread perfect for sandwiches, snacks, or as a base for appetizers. This recipe is quick and easy to make, with just a few simple ingredients.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/4 cup arrowroot powder
– 1/4 teaspoon salt
– 1 tablespoon olive oil
– 3/4 cup warm water
Instructions:
1. In a large mixing bowl, combine the gluten-free flour, arrowroot powder, and salt.
2. Gradually add in the warm water, stirring with a fork until the dough forms.
3. Knead the dough for 5-7 minutes until it becomes smooth and pliable.
4. Divide the dough into 2-3 equal portions, depending on desired thickness.
5. Roll out each portion into a thin circle, about 1/8 inch thick.
6. Heat a non-stick skillet or griddle over medium-high heat.
7. Cook each flatbread for 30-45 seconds per side, until it’s crispy and golden brown.
Cooking Time: 2-3 minutes per flatbread
Gluten-Free Sweet Potato Bread
This recipe yields a soft, flavorful bread that’s perfect for sandwiches or toast. With the natural sweetness of sweet potatoes, you’ll hardly need any added sugar.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1 1/2 cups almond flour
– 1/4 cup coconut sugar
– 1 teaspoon salt
– 1 teaspoon xanthan gum (optional)
– 1/2 teaspoon baking soda
– 1/2 cup unsweetened applesauce
– 1 large egg
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine mashed sweet potatoes, almond flour, coconut sugar, salt, and xanthan gum (if using).
3. Add applesauce and egg; mix until smooth.
4. Pour batter into prepared loaf pan.
5. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Gluten-Free French Baguette
Create a delicious gluten-free French baguette that’s perfect for sandwiches, toast, or snacking. This recipe uses almond flour as a substitute for traditional wheat flour to create a crispy crust and soft interior.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup coconut sugar
– 1/2 teaspoon salt
– 1 packet (2 1/4 teaspoons) active dry yeast (gluten-free)
– 1 tablespoon apple cider vinegar
– 1 cup warm water
– 2 tablespoons olive oil
Instructions:
1. In a large mixing bowl, combine almond flour, coconut sugar, and salt.
2. In a separate bowl, proof the yeast by mixing it with warm water (100°F to 110°F). Let sit for 5 minutes.
3. Add the yeast mixture to the dry ingredients and mix until a shaggy dough forms.
4. Knead the dough on a floured surface for 10 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
6. Preheat oven to 400°F (200°C). Shape the dough into a baguette and bake for 25-30 minutes, or until golden brown.
Cooking Time: 25-30 minutes
Gluten-Free Buckwheat Bread
Buckwheat bread is a nutty, earthy delight that’s naturally gluten-free, making it an excellent option for those with dietary restrictions. This recipe yields a moist and flavorful loaf with a subtle sweetness.
Ingredients:
– 1 cup buckwheat groats
– 1/2 cup gluten-free all-purpose flour
– 1/4 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (gluten-free)
– 1 cup warm water
– 1 large egg, beaten
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine buckwheat groats, gluten-free flour, salt, sugar, and yeast.
3. Add warm water, beaten egg, and olive oil. Mix until a sticky dough forms.
4. Knead the dough for 10 minutes until smooth and elastic.
5. Place the dough in the prepared loaf pan and bake for 45-50 minutes or until golden brown.
6. Remove from oven and let cool on a wire rack before slicing.
Cooking Time: 45-50 minutes
Gluten-Free Seeded Rye-Style Bread
Savor the rich flavors of rye bread without the gluten! This recipe uses a blend of gluten-free flours and seeds to create a deliciously dense and chewy loaf.
Ingredients:
– 1 cup gluten-free all-purpose flour
– 1/2 cup brown rice flour
– 1/4 cup potato starch
– 1/4 teaspoon xanthan gum
– 1 tablespoon caraway seeds
– 1 tablespoon sesame seeds
– 1/2 teaspoon salt
– 1/4 teaspoon sugar
– 1 packet active dry yeast (gluten-free)
– 1 cup warm water
Instructions:
1. In a large mixing bowl, combine gluten-free flour, brown rice flour, potato starch, xanthan gum, caraway seeds, sesame seeds, salt, and sugar.
2. Add yeast to warm water and let it sit for 5 minutes. Then, add yeast mixture to dry ingredients and mix until a sticky dough forms.
3. Knead the dough for 10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Shape the dough into a round loaf and bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Summary
Discover the world of gluten-free bread with these 20 delicious recipes for every occasion. From classic sandwich bread to fluffy dinner rolls, and from sourdough to sweet potato, there’s something for everyone. Learn how to make easy banana bread, pumpkin bread, focaccia, cornbread, garlic breadsticks, zucchini bread, artisan boule, brioche-style bread, multigrain bread, Irish soda bread, challah bread, flatbread, and more. Whether you’re a seasoned baker or just starting out, these gluten-free recipes will help you create mouthwatering treats that are perfect for breakfast, lunch, dinner, or snack time.
