When it comes to adding a burst of flavor and heat to your meals, few ingredients can match the potent pairing of spicy and sweet. That’s where ginger comes in – its natural spiciness and warm aroma make it the perfect addition to chicken dishes. In this article, we’ll explore 18 mouth-watering recipes that combine the zesty power of ginger with the richness of chicken. From savory stir-fries to succulent curries, these spicy ginger chicken recipes will spice up your culinary routine and leave you craving more.
Honey Ginger Glazed Chicken
Sweet and savory, this honey ginger glazed chicken recipe is a perfect combination of flavors and textures. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup honey
– 2 tablespoons grated fresh ginger
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, ginger, soy sauce, and brown sugar.
3. Place chicken breasts in a shallow baking dish. Brush the honey-ginger glaze all over the chicken, making sure they’re fully coated.
4. Drizzle olive oil over the top of each breast.
5. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Spicy Garlic Ginger Chicken Stir-Fry
Savor the flavors of Asia with this quick and easy stir-fry recipe, packed with spicy garlic ginger goodness.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cloves of garlic, minced
– 1-inch piece of fresh ginger, grated
– 1/4 cup soy sauce
– 1 tablespoon chili flakes
– 1 tablespoon vegetable oil
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the chicken and cook until browned, about 5 minutes. Remove from the pan and set aside.
3. In the same pan, add the garlic and ginger. Cook for 30 seconds, stirring constantly.
4. Add the soy sauce, chili flakes, and cooked chicken back to the pan. Stir-fry everything together for 2-3 minutes.
5. Season with salt and pepper to taste.
6. Garnish with chopped scallions, if desired.
Cooking Time: 10-12 minutes
Ginger Soy Braised Chicken Thighs
This recipe combines the flavors of ginger, soy sauce, and brown sugar to create a sweet and savory braising liquid that tenderizes chicken thighs to perfection.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 2 inches fresh ginger, peeled and sliced thin
– 1/4 cup soy sauce
– 1/4 cup brown sugar
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven or heavy pot, heat the olive oil over medium-high heat.
3. Brown the chicken thighs in batches until browned on all sides, about 5 minutes per batch.
4. Remove the chicken from the pot and set aside.
5. Add the sliced ginger to the pot and cook for 1 minute, until fragrant.
6. Add the soy sauce, brown sugar, garlic, and chicken broth to the pot. Stir to combine.
7. Return the chicken to the pot and cover with a lid.
8. Transfer the pot to the preheated oven and braise for 2-3 hours, or until the chicken is tender and falls apart easily.
Cooking Time: 2-3 hours
Coconut Ginger Chicken Curry
This creamy and aromatic curry combines the flavors of coconut, ginger, and chicken to create a deliciously comforting dish.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 medium onions, diced
– 3 cloves of garlic, minced
– 1-inch piece of fresh ginger, grated
– 1 can (14 oz) of coconut milk
– 1 cup of chicken broth
– 1 tsp ground cumin
– 1 tsp curry powder
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add the chicken and cook until browned, about 5-7 minutes. Remove from heat and set aside.
2. In the same skillet, add the onions and garlic. Cook until the onions are translucent, about 3-4 minutes.
3. Add the grated ginger and cook for an additional minute.
4. Stir in the coconut milk, chicken broth, cumin, curry powder, salt, and pepper. Bring to a simmer.
5. Add the cooked chicken back into the skillet and stir to combine.
6. Reduce heat to low and let simmer for 10-15 minutes or until the sauce has thickened slightly.
7. Garnish with fresh cilantro leaves and serve over rice or with naan bread.
Cooking Time: 20-25 minutes
Lemon Ginger Grilled Chicken Skewers
Brighten up your BBQs with these flavorful and refreshing chicken skewers infused with the zesty goodness of lemon and ginger.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 1/4 cup freshly squeezed lemon juice
– 2 tablespoons grated fresh ginger
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 10-12 bamboo skewers, soaked in water for at least 30 minutes
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together lemon juice, ginger, garlic, olive oil, salt, and pepper.
3. Add chicken pieces to the marinade and mix well. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Thread marinated chicken onto skewers, leaving a small space between each piece.
5. Grill skewers for 8-10 minutes per side, or until cooked through.
6. Serve immediately, garnished with lemon wedges and fresh herbs if desired.
Cooking Time: 16-20 minutes
Crispy Ginger Sesame Chicken
Savor the sweet and savory flavors of this Asian-inspired dish, with crispy chicken coated in a sticky ginger sesame glaze.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tbsp olive oil
– 1/4 cup grated fresh ginger
– 2 tbsp honey
– 2 tbsp soy sauce
– 2 tbsp sesame oil
– 1 tsp sesame seeds
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together olive oil, grated ginger, honey, soy sauce, and sesame oil.
3. Place chicken breasts in a shallow dish and brush the ginger sesame glaze evenly over both sides of the chicken.
4. Sprinkle sesame seeds on top of each breast.
5. Bake for 25-30 minutes or until cooked through.
6. Serve hot with your favorite stir-fry vegetables or noodles.
Cooking Time: 25-30 minutes
Slow Cooker Ginger Chicken with Vegetables
Slow Cooker Ginger Chicken with Vegetables
A delicious and flavorful dish that’s perfect for a busy day, this slow cooker recipe combines tender chicken, aromatic ginger, and an assortment of colorful vegetables.
- Ingredients:
- 1 lb boneless, skinless chicken breasts
- 2-inch piece of fresh ginger, peeled and grated
- 1 can (14.5 oz) diced tomatoes
- 1 cup mixed vegetables (carrots, bell peppers, zucchini, etc.)
- 1/4 cup soy sauce
- 2 tbsp honey
- Salt and pepper to taste
- Instructions:
- In a slow cooker, whisk together soy sauce, honey, and grated ginger.
- Add the chicken breasts and cook on low for 6-8 hours or high for 3-4 hours.
- About an hour before serving, add the mixed vegetables and diced tomatoes to the slow cooker. Season with salt and pepper to taste.
Thai Basil Ginger Chicken
Discover the harmonious blend of Thai flavors in this aromatic and spicy chicken dish, perfect for a quick weeknight dinner.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 tablespoons vegetable oil
– 4 cloves garlic, minced
– 2 inches fresh ginger, grated
– 1/4 cup Thai basil leaves, chopped
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1 teaspoon grated lime zest
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes.
3. Add the garlic, ginger, and Thai basil; cook for 1 minute, stirring constantly.
4. Stir in soy sauce, honey, and lime zest. Cook for an additional 2 minutes.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with cilantro leaves if desired.
Cooking Time: 15-20 minutes
Ginger Turmeric Chicken Soup
This comforting soup is a perfect blend of flavors, with the warmth of ginger and turmeric adding depth to the classic chicken broth.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 2 medium carrots, chopped
– 2 stalks celery, chopped
– 2 cloves garlic, minced
– 1-inch piece fresh ginger, grated
– 1 teaspoon ground turmeric
– 4 cups chicken broth
– 1/2 cup heavy cream (optional)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a large pot, sauté the chopped carrots, celery, and garlic in a little bit of oil until tender.
2. Add the grated ginger and cook for 1 minute.
3. Add the chicken, turmeric, and broth to the pot. Bring to a boil, then reduce heat and simmer for 20 minutes or until the chicken is cooked through.
4. Use an immersion blender (or transfer to a blender) to puree the soup until smooth.
5. If desired, stir in heavy cream to add richness.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with fresh cilantro leaves if desired.
Cooking Time: 25-30 minutes
Orange Ginger Chicken with Cashews
This Asian-inspired dish is a perfect blend of sweet, spicy, and savory flavors, topped with the crunch of toasted cashews. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup orange juice
– 2 tbsp soy sauce
– 2 tbsp honey
– 2 tsp grated ginger
– 1 tsp garlic powder
– 1/4 cup cashews, toasted
– 1/4 cup chopped scallions (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together orange juice, soy sauce, honey, ginger, and garlic powder.
3. Add chicken breasts and marinate for at least 30 minutes or up to 2 hours in the refrigerator.
4. Remove chicken from marinade and place on a baking sheet lined with parchment paper.
5. Bake for 20-25 minutes or until cooked through.
6. Sprinkle toasted cashews on top of chicken and return to oven for an additional 2-3 minutes or until nuts are lightly toasted.
7. Garnish with chopped scallions, if desired.
Cooking Time: 25-30 minutes
Ginger Miso Chicken Ramen
Elevate your ramen game with this savory and aromatic dish featuring tender chicken, rich ginger miso broth, and springy noodles.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups mixed mushrooms (such as shiitake and cremini)
– 2 inches fresh ginger, sliced
– 2 tablespoons white miso paste
– 4 cups chicken broth
– 2 tablespoons soy sauce
– 2 tablespoons sake (or dry white wine)
– 1 teaspoon sesame oil
– 8 oz ramen noodles
– Scallions and bean sprouts for garnish
Instructions:
1. Cook the noodles according to package instructions. Drain and set aside.
2. In a large pot or wok, heat 2 tablespoons of sesame oil over medium-high heat. Add the chicken and cook until browned, about 5 minutes. Remove from the pot and set aside.
3. In the same pot, add the sliced ginger and cook for 1 minute, until fragrant.
4. Add the mushrooms and cook until they release their liquid and start to brown, about 3-4 minutes.
5. Add the chicken broth, soy sauce, sake (or wine), and miso paste. Bring the mixture to a boil, then reduce heat and simmer for 10-12 minutes.
6. Add the cooked noodles and chicken back into the pot. Simmer for an additional 2-3 minutes, until the flavors have melded together.
7. Serve hot, garnished with scallions and bean sprouts.
Cooking Time: 20-25 minutes
Sticky Ginger Chicken Wings
Get ready to tantalize your taste buds with these sweet and spicy chicken wings!
Ingredients:
– 2 lbs chicken wings
– 1/4 cup honey
– 2 tbsp soy sauce
– 2 tbsp rice vinegar
– 1 tsp grated fresh ginger
– 1 tsp garlic powder
– 1/2 tsp red pepper flakes (optional)
– 1/4 cup brown sugar
– 2 tbsp vegetable oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together honey, soy sauce, rice vinegar, grated ginger, garlic powder, and red pepper flakes (if using).
3. Add the chicken wings to the bowl and toss until coated with the sticky glaze.
4. Line a baking sheet with aluminum foil or parchment paper and spray with vegetable oil. Arrange the chicken wings on the prepared baking sheet in a single layer.
5. Bake for 30-35 minutes, or until the chicken is cooked through and caramelized.
6. Remove from oven and sprinkle brown sugar over the top. Toss to coat evenly.
Cooking Time: 30-35 minutes
Ginger Pineapple Chicken Fried Rice
Transform leftover rice into a flavorful and savory dish with the combination of ginger, pineapple, and chicken.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 lb boneless, skinless chicken breast, cut into small pieces
– 1/4 cup finely chopped fresh ginger
– 1 cup diced fresh pineapple
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 2 teaspoons soy sauce
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes.
3. Remove the chicken from the pan and set aside.
4. In the same pan, add the chopped ginger and garlic. Cook for 1 minute.
5. Add the diced pineapple to the pan and stir-fry for 2-3 minutes.
6. Add the cooked rice to the pan, breaking up any clumps with a spatula.
7. Stir-fry the rice mixture with the chicken, soy sauce, salt, and pepper until well combined.
8. Serve hot.
Cooking Time: Approximately 15-20 minutes
Five-Spice Ginger Roasted Chicken
Transform your roasted chicken into a flavorful masterpiece with this easy recipe that combines the warmth of ginger and spices.
Ingredients:
– 1 whole chicken (3-4 lbs)
– 2 tbsp Five-Spice powder
– 1 tsp ground ginger
– 1 tsp brown sugar
– 2 cloves garlic, minced
– 1/4 cup vegetable oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Rinse the chicken and pat dry with paper towels.
3. In a small bowl, mix together Five-Spice powder, ground ginger, brown sugar, garlic, and salt.
4. Rub the spice mixture all over the chicken, making sure to get some under the skin as well.
5. Place the chicken in a roasting pan and drizzle with vegetable oil.
6. Roast for 45-50 minutes or until the internal temperature reaches 165°F (74°C).
7. Let the chicken rest for 10 minutes before carving and serving.
Cooking Time: 45-50 minutes
Ginger Peanut Chicken Lettuce Wraps
A flavorful and refreshing twist on traditional chicken wraps, these Ginger Peanut Chicken Lettuce Wraps combine the savory taste of peanut butter with the spicy warmth of ginger. Perfect for a quick lunch or dinner.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 tbsp peanut butter
– 1 tsp grated fresh ginger
– 2 tbsp soy sauce
– 1 tbsp honey
– 4 large lettuce leaves
– 1/4 cup chopped scallions (optional)
Instructions:
1. In a medium bowl, whisk together peanut butter, ginger, soy sauce, and honey.
2. Add the chicken breast to the bowl and toss to coat with the peanut butter mixture.
3. Cook the chicken in a non-stick skillet over medium-high heat for 5-6 minutes per side, or until cooked through.
4. Assemble the wraps by placing a cooked chicken breast on each lettuce leaf, then top with scallions if desired.
5. Serve immediately and enjoy!
Cooking Time: 12-15 minutes
Maple Ginger Glazed Chicken Drumsticks
Elevate your snack game with these sweet and savory drumsticks, perfect for a quick lunch or dinner. This recipe combines the warmth of ginger with the richness of maple syrup for a truly unique flavor profile.
Ingredients:
– 4-6 chicken drumsticks
– 1/2 cup pure maple syrup
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 2 inches fresh ginger, peeled and minced
– 1 tablespoon rice vinegar
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together maple syrup, soy sauce, honey, ginger, rice vinegar, garlic powder, salt, and pepper.
3. Add the chicken drumsticks to the glaze and toss to coat evenly.
4. Line a baking sheet with parchment paper and arrange the drumsticks in a single layer.
5. Bake for 25-30 minutes or until cooked through, flipping halfway.
Enjoy your crispy on the outside, juicy on the inside Maple Ginger Glazed Chicken Drumsticks!
Ginger Scallion Chicken Noodle Bowl
A flavorful and nutritious bowl filled with sautéed chicken, noodles, and a hint of ginger and scallions.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups cooked noodles (such as soba or udon)
– 2 tablespoons vegetable oil
– 1 tablespoon grated fresh ginger
– 2 cloves garlic, minced
– 1/4 cup chopped scallions (green onions)
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Optional: sesame seeds and sliced green onions for garnish
Instructions:
1. Cook noodles according to package instructions.
2. In a large skillet or wok, heat oil over medium-high heat.
3. Add chicken and cook until browned, about 5-6 minutes.
4. Add ginger, garlic, and scallions; cook for an additional minute.
5. Stir in soy sauce and season with salt and pepper to taste.
6. Combine cooked noodles and chicken mixture in a bowl.
7. Garnish with sesame seeds and sliced green onions if desired.
Cooking Time: 15-20 minutes
Black Pepper Ginger Chicken Stir-Fry
A flavorful and aromatic stir-fry that combines the warmth of black pepper with the spicy kick of ginger, all wrapped up in a delicious chicken dish.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1/4 teaspoon black pepper
– 1/4 cup soy sauce
– 1/4 cup honey
– 1 cup mixed vegetables (bell peppers, carrots, broccoli)
– Salt to taste
Instructions:
1. Heat oil in a wok or large skillet over medium-high heat.
2. Add chicken and cook until browned, about 5 minutes.
3. Add garlic, ginger, black pepper, soy sauce, and honey. Stir-fry for 1 minute.
4. Add mixed vegetables and stir-fry for an additional 2-3 minutes, or until tender-crisp.
5. Season with salt to taste.
6. Serve hot over rice or noodles.
Cooking Time: 15-20 minutes
Summary
Get ready to spice up your meal routine with these 18 mouth-watering ginger chicken recipes! From classic honey ginger glaze to bold Thai basil flavors, there’s something for every taste bud. Try stir-frying chicken with spicy garlic and ginger, or slow cooking it in a savory soy braising liquid. Indulge in the sweet and tangy combination of lemon and ginger on grilled skewers, or kick things up with crispy sesame-crusted chicken. And don’t forget to try some unique twists like coconut curry or ginger-turmeric soup! Whatever your taste, there’s a spicy ginger chicken recipe waiting for you.
