Are you a fan of the irresistible aroma of freshly baked garlic bread wafting from your oven? Look no further! In this article, we’ll take you on a cheesy journey through 18 mouth-watering garlic bread recipes that will satisfy your cravings and impress your friends and family. From classic variations to innovative twists, each recipe has been carefully curated to showcase the rich flavor of garlic in all its forms.
Whether you’re a garlic lover or just looking for a new way to elevate your dinner party game, these recipes are sure to delight. So go ahead, get ready to indulge in the pungent pleasure of garlic bread, and let’s start with some of our favorite standouts…
Classic Cheesy Garlic Bread
This recipe for Classic Cheesy Garlic Bread yields a golden-brown, buttery loaf filled with the savory flavors of garlic and melted cheese. It’s a simple yet satisfying side dish or snack that pairs well with many meals.
Ingredients:
– 1 loaf Italian bread (about 12 inches long)
– 3 cloves garlic, minced
– 1/2 cup unsalted butter, softened
– 1 cup grated cheddar cheese (or other meltable cheese)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. Slice the Italian bread in half lengthwise.
3. In a small bowl, mix together minced garlic and softened butter until well combined.
4. Spread the garlic butter mixture evenly onto each bread half, leaving a 1/2-inch border around edges.
5. Sprinkle grated cheese over the garlic butter.
6. Season with salt and pepper to taste.
7. Place the bread halves on a baking sheet lined with parchment paper.
8. Bake for 12-15 minutes or until the cheese is melted and the bread is golden brown.
Cooking Time: 12-15 minutes
Garlic Parmesan Pull-Apart Bread
Elevate your snack game with this mouthwatering Garlic Parmesan Pull-Apart Bread, perfect for parties or a cozy evening at home. With its crispy exterior and soft interior, this flavorful bread is sure to please!
Ingredients:
– 1 package active dry yeast
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon garlic powder
– 1/4 cup granulated sugar
– 1/2 cup warm water (105°F to 115°F)
– 2 tablespoons unsalted butter, melted
– 1 cup grated Parmesan cheese
– Fresh parsley leaves for garnish
Instructions:
1. In a large mixing bowl, combine yeast, flour, salt, and sugar.
2. Gradually add warm water, stirring until dough forms.
3. Knead dough for 5-7 minutes until smooth.
4. Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C).
6. Punch down dough, then roll out into a 12×12-inch square.
7. Spread melted butter, garlic powder, and Parmesan cheese evenly over the dough.
8. Cut dough into 9 equal pieces, separating them slightly to form pull-apart bread.
9. Place on a baking sheet lined with parchment paper, leaving some space between each piece.
10. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Roasted Garlic and Herb Bread
Roasted Garlic and Herb Bread Recipe
Elevate your bread game with this simple yet flavorful recipe that combines the richness of roasted garlic with fresh herbs. Perfect for accompanying soups, salads, or as a base for sandwiches.
Ingredients:
– 1 loaf of French bread (1 lb)
– 3-4 cloves of garlic
– 2 tbsp olive oil
– 1 tsp dried thyme
– 1 tsp dried rosemary
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roast the garlic: Cut off the top quarter of each clove, drizzle with olive oil, and wrap in foil. Bake for 30-40 minutes or until tender.
3. Prepare the bread: Slice the French loaf into 1-inch thick slices.
4. Mix herbs and roasted garlic: Squeeze the roasted garlic into a bowl, then add thyme, rosemary, salt, and pepper. Mix well.
5. Assemble the bread: Spread the herb-garlic mixture evenly onto each bread slice.
6. Bake for an additional 10-15 minutes or until the bread is toasted and fragrant.
Cooking Time: Approximately 45-50 minutes
Garlic Butter French Bread
Experience the rich flavors of France with this simple and aromatic garlic butter bread recipe. Perfect as a side dish or used to make sandwiches, this classic French bread is sure to impress.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
– 2 cloves garlic, minced
– 2 tablespoons unsalted butter, softened
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes.
2. Add olive oil, salt, and 2 cups of flour to the mixture. Mix until a shaggy dough forms.
3. Gradually add the remaining 2 cups of flour, one cup at a time, until the dough becomes smooth and elastic.
4. Roll out the dough into a rectangle shape. Spread garlic butter evenly over the dough, leaving a 1-inch border.
5. Roll the dough into a log shape and place it on a baking sheet lined with parchment paper.
6. Bake in a preheated oven at 375°F (190°C) for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Cheesy Garlic Knots
Transform your snack game with these creamy, buttery, and utterly addictive Cheesy Garlic Knots! With just a few simple ingredients and steps, you’ll be enjoying these golden brown treats in no time.
Ingredients:
• 1 package of pizza dough (homemade or store-bought)
• 3 cloves of garlic, minced
• 1/2 cup grated cheddar cheese
• 1 tablespoon unsalted butter, softened
• Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pizza dough to a thickness of about 1/4 inch.
3. Cut into 8-10 equal pieces and roll each piece into a knot shape.
4. Place knots on a baking sheet lined with parchment paper, leaving about 1 inch of space between each.
5. In a small bowl, mix together minced garlic and softened butter. Spread the mixture evenly onto each knot.
6. Sprinkle grated cheddar cheese over the garlic butter mixture.
7. Season with salt and pepper to taste.
8. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Garlic and Rosemary Focaccia
This Italian-inspired flatbread is infused with the pungent flavors of garlic and rosemary, perfect for accompanying your favorite soups or salads. With its soft, airy texture and fragrant aroma, this focaccia is sure to become a staple in your household.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
– 2 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– Coarse sea salt for topping (optional)
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes until frothy.
2. Add olive oil, salt, and 2 cups of flour. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour.
5. Preheat oven to 425°F (220°C).
6. Punch down the dough, shape into a rectangle, and dimple with your fingers.
7. Sprinkle garlic and rosemary evenly over the dough.
8. Bake for 15-20 minutes until golden brown.
9. Remove from oven and sprinkle with coarse sea salt if desired.
Cooking Time: 15-20 minutes
Garlic Breadsticks with Marinara
Savor the flavors of Italy with these simple yet satisfying garlic breadsticks served with a rich and tangy marinara sauce. Perfect for a quick weeknight dinner or as an appetizer for your next gathering.
Ingredients:
– 1 package of pizza dough (homemade or store-bought)
– 3 cloves of garlic, minced
– 1/4 cup of olive oil
– Salt and pepper to taste
– 1 cup of marinara sauce (homemade or store-bought)
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Roll out the pizza dough to a thickness of about 1/4 inch.
3. In a small bowl, mix together minced garlic and olive oil.
4. Brush the garlic-infused oil onto the dough, leaving a 1-inch border around the edges.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until golden brown.
7. Serve warm with marinara sauce.
Cooking Time: 12-15 minutes
Garlic and Cheddar Stuffed Bread
This rich and savory bread recipe combines the flavors of garlic, cheddar cheese, and fresh herbs to create a perfect accompaniment to any meal.
Ingredients:
– 1 loaf Italian bread (about 12 inches long)
– 3 cloves garlic, minced
– 1/2 cup grated cheddar cheese
– 1 tablespoon olive oil
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Slice the Italian bread in half lengthwise.
3. In a small bowl, mix together minced garlic and grated cheddar cheese.
4. Spread the garlic-cheese mixture evenly onto the cut side of the bread.
5. Drizzle olive oil over the top and sprinkle with chopped parsley.
6. Season with salt and pepper to taste.
7. Place the stuffed bread on a baking sheet and bake for 10-12 minutes, or until cheese is melted and bread is toasted.
Cooking Time: 10-12 minutes
Garlic Naan Bread
Experience the flavors of India with this simple and delicious garlic naan bread recipe. Perfect as a side dish or used to scoop up your favorite curries, this flavorful flatbread is sure to please.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon sugar
– 1/2 teaspoon active dry yeast
– 3/4 cup lukewarm water
– 2 tablespoons vegetable oil
– 3 cloves garlic, minced
– 1 tablespoon butter, melted
Instructions:
1. In a large mixing bowl, combine flour, salt, sugar, and yeast.
2. Gradually add lukewarm water to form a smooth dough. Knead for 5 minutes.
3. Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1-2 hours, or until doubled in size.
4. Preheat a non-stick skillet or tava over medium heat.
5. Divide the dough into 6-8 equal portions. Roll out each portion into a ball and flatten slightly into an oval shape.
6. Place naan breads in the skillet and cook for 1-2 minutes on each side, or until golden brown.
7. Brush with melted butter and sprinkle with minced garlic.
Cooking Time: 15-20 minutes
Garlic Bread Pizza
Elevate your pizza game with this creative take on garlic bread – now in pizza form! This recipe combines the savory flavors of melted mozzarella, gooey garlic butter, and crunchy breadcrumbs for a delicious twist.
Ingredients:
– 1 (14.1 oz) pizza crust
– 2 cloves garlic, minced
– 2 tbsp butter
– 1/4 cup grated Parmesan cheese
– 1 cup shredded mozzarella cheese
– 1 tsp dried oregano
– Salt and pepper to taste
– Breadcrumbs for topping (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza crust to desired thickness.
3. Spread garlic butter mixture (minced garlic + softened butter) evenly over the crust, leaving a small border.
4. Sprinkle Parmesan cheese and oregano on top of garlic butter.
5. Top with mozzarella cheese and salt/pepper to taste.
6. Bake for 12-15 minutes or until crust is golden brown.
7. Garnish with breadcrumbs (optional) and serve hot.
Cooking Time: 12-15 minutes
Garlic and Olive Oil Ciabatta
This classic Italian bread recipe combines the simplicity of a rustic ciabatta with the rich flavors of garlic and olive oil. Perfect for serving alongside soups, salads, or as a base for sandwiches.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup whole wheat flour
– 1 teaspoon active dry yeast
– 1 tablespoon salt
– 1 cup warm water
– 3 cloves garlic, minced
– 1/4 cup olive oil
Instructions:
1. In a large mixing bowl, combine flours, yeast, and salt.
2. Gradually add warm water, stirring until a shaggy dough forms.
3. Knead the dough for 5-7 minutes until smooth and elastic.
4. Place dough in a lightly oiled bowl, cover with plastic wrap, and let rise for 1 hour.
5. Preheat oven to 425°F (220°C).
6. Punch down dough and shape into a long, thin loaf.
7. Drizzle with olive oil and sprinkle with minced garlic.
8. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Garlic and Sun-Dried Tomato Bread
A flavorful and aromatic bread that combines the pungency of garlic with the sweetness of sun-dried tomatoes, perfect for a snack or as a side dish.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 3 cloves garlic, minced
– 1/4 cup sun-dried tomatoes, chopped
– 1 tablespoon olive oil
– 1 cup warm water
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine flour, salt, sugar, and yeast.
3. Add minced garlic, chopped sun-dried tomatoes, and olive oil to the dry ingredients. Mix until well combined.
4. Gradually add warm water to form a sticky dough. Knead for 5-7 minutes until smooth.
5. Place dough on a floured surface and shape into a round or oblong loaf. Let rise in a warm place for 1 hour, or until doubled in size.
6. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Garlic and Chive Sourdough Bread
This recipe combines the classic flavors of garlic and chives with the tanginess of sourdough bread, resulting in a deliciously unique loaf that’s perfect for sandwiches or served on its own.
Ingredients:
– 1 cup active sourdough starter (fed and ripe)
– 3 cups bread flour
– 1 teaspoon salt
– 1 tablespoon granulated sugar
– 2 cloves garlic, minced
– 1/4 cup chives, chopped
– 1 tablespoon olive oil
Instructions:
1. In a large mixing bowl, combine sourdough starter, flour, salt, and sugar.
2. Mix until just combined, then add garlic and chives.
3. Knead the dough for 5-7 minutes until smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with plastic wrap, and let rise at room temperature for 4-6 hours or overnight in the refrigerator.
5. Preheat oven to 425°F (220°C). Shape the dough into a round or oblong loaf.
6. Place the loaf on a baking sheet lined with parchment paper, drizzle with olive oil, and bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Garlic and Mozzarella Stuffed Rolls
A flavorful twist on traditional dinner rolls, these garlic and mozzarella stuffed rolls are perfect for a weeknight dinner or special occasion. With the combination of savory garlic and melted mozzarella cheese, you’ll be hooked!
Ingredients:
– 1 package active dry yeast
– 2 cups warm water
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cloves garlic, minced
– 1 cup shredded mozzarella cheese
– 2 cups all-purpose flour
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine yeast and warm water. Let it sit for 5 minutes until frothy.
3. Add olive oil, salt, garlic, and mozzarella cheese to the bowl. Mix until well combined.
4. Gradually add flour, kneading the dough until smooth and elastic.
5. Roll out the dough into a long rope. Cut into 1-inch pieces.
6. Place on prepared baking sheet, leaving about 1 inch of space between each roll.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Garlic and Thyme Flatbread
This flavorful flatbread is perfect as a snack or side dish, with the pungency of garlic balanced by the earthy sweetness of thyme. With only a few ingredients and simple steps, you can create this delicious treat in no time.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 cup warm water
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 sprig fresh thyme, chopped
Instructions:
1. Preheat oven to 425°F (220°C). In a bowl, combine flour and salt.
2. Gradually add warm water to form a dough. Knead for 5 minutes until smooth.
3. Roll out the dough to a thickness of about 1/8 inch (3 mm).
4. Brush with olive oil, then sprinkle garlic and thyme evenly over the surface.
5. Bake flatbread in preheated oven for 12-15 minutes, or until golden brown.
Cooking Time: 12-15 minutes
Garlic and Pesto Swirl Bread
Elevate your bread game with this flavorful recipe that combines the pungency of garlic and the richness of pesto. Perfect for a quick snack or as a accompaniment to your favorite soups and salads.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 3 cloves garlic, minced
– 2 tablespoons pesto
– 1 tablespoon olive oil
Instructions:
1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flour, salt, sugar, and yeast.
3. Gradually add warm water, garlic, and pesto to the dry ingredients. Mix until a sticky dough forms.
4. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
5. Place the dough on the prepared baking sheet, shape into a rectangle, and swirl the garlic and pesto mixture through the dough.
6. Drizzle with olive oil and bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Garlic and Asiago Cheese Bread
This savory bread combines the pungency of garlic with the nutty flavor of Asiago cheese, perfect for accompanying your favorite soups or salads. With a crispy crust and soft interior, it’s sure to become a family favorite.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cloves garlic, minced
– 1 cup Asiago cheese, shredded
– 3 cups all-purpose flour
Instructions:
1. Preheat oven to 375°F (190°C). In a large mixing bowl, combine warm water and yeast. Let sit for 5 minutes.
2. Add olive oil, salt, garlic, and Asiago cheese to the bowl. Mix until a shaggy dough forms.
3. Gradually add flour, one cup at a time, until a sticky dough forms.
4. Knead dough on floured surface for 10 minutes.
5. Place dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.
6. Punch down dough and shape into a round or oblong loaf. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Garlic and Jalapeño Cornbread
Add a spicy kick to your cornbread game with this simple recipe that combines the warmth of garlic with the heat of jalapeños. Perfect for accompanying your favorite chili or as a side dish for any occasion.
Ingredients:
– 1 cup all-purpose flour
– 1 cup cornmeal
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup buttermilk
– 3 cloves garlic, minced
– 1 jalapeño pepper, seeded and finely chopped
– Honey or maple syrup for serving (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. In a large bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
3. Add melted butter, egg, buttermilk, garlic, and jalapeño to the dry ingredients. Stir until just combined.
4. Pour batter into prepared baking dish.
5. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
6. Serve warm with a drizzle of honey or maple syrup, if desired.
Cooking Time: 20-25 minutes
Summary
Get ready to indulge in the ultimate cheesy garlic bread recipes! This collection of 18 mouthwatering dishes offers something for everyone, from classic cheesy garlic bread to innovative twists like roasted garlic and herb bread. Discover how to make garlic parmesan pull-apart bread, garlic butter French bread, and many more delicious variations. With a focus on cheese, herbs, and spices, these recipes are sure to satisfy your cravings and impress your friends and family. Whether you’re looking for a simple snack or a show-stopping centerpiece, this article has got you covered!
