When it comes to planning a party, one of the most important decisions you’ll make is what snacks to serve. And let’s be real – who doesn’t love a good snack?! But sometimes it can be hard to come up with ideas that are both delicious and visually appealing. That’s why we’ve put together this list of 18 fruity snack recipes that are perfect for your next gathering. From sweet treats like strawberry yogurt bark and pineapple upside-down cake pops, to healthier options like watermelon feta skewers and kiwi strawberry fruit leather, there’s something on this list for everyone.
Read on to discover the recipes that will make your party a hit!
Strawberry yogurt bark with granola
A sweet and crunchy treat that’s perfect for a snack or dessert, this strawberry yogurt bark is easy to make and packed with flavor.
Ingredients:
– 1 cup plain Greek yogurt
– 1/2 cup honey
– 1/4 cup granola
– 1 cup sliced strawberries
– 1 tablespoon vanilla extract
Instructions:
1. Line a baking sheet with parchment paper.
2. In a small bowl, mix together the yogurt and honey until smooth.
3. Spread the yogurt mixture onto the prepared baking sheet.
4. Top with sliced strawberries and sprinkle with granola.
5. Drizzle with vanilla extract (optional).
6. Refrigerate for at least 30 minutes or until set.
Cooking Time: None! This recipe is no-bake, so just chill and enjoy!
Blueberry banana oat muffins
Start your day with a delicious and nutritious treat that combines the sweetness of banana and blueberries with the heartiness of oatmeal.
Ingredients:
– 1 ripe banana, mashed
– 1 cup rolled oats
– 1/2 cup sugar
– 1/2 cup all-purpose flour
– 1 tsp baking powder
– 1/4 tsp salt
– 1/2 cup plain Greek yogurt
– 1 large egg
– 1/4 cup blueberries, fresh or frozen
– 1 tbsp honey (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, oats, sugar, baking powder, and salt.
3. In a large bowl, combine mashed banana, Greek yogurt, egg, and honey (if using). Stir until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined. Do not overmix.
5. Gently fold in blueberries.
6. Divide batter evenly among muffin cups.
7. Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Cooking Time: 18-20 minutes
Mango coconut energy bites
A sweet and tangy treat packed with nutritious ingredients, perfect for a quick pick-me-up or post-workout snack.
Ingredients:
– 2 ripe mangos, diced
– 1/4 cup rolled oats
– 1/4 cup unsweetened shredded coconut
– 1/4 cup creamy peanut butter
– 1 tablespoon honey
– 1/4 teaspoon salt
– 1/4 cup chia seeds
Instructions:
1. In a medium-sized bowl, combine the mango, oats, and shredded coconut.
2. In a separate bowl, mix together the peanut butter and honey until smooth.
3. Add the peanut butter mixture to the mango mixture and stir until well combined.
4. Fold in the salt and chia seeds.
5. Use your hands or a small cookie scoop to form the mixture into 12-15 energy bites.
6. Place the energy bites on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to set.
Cooking Time: None, as these bite-sized treats do not require cooking!
Apple cinnamon cereal bars
Transform your breakfast routine with these chewy and delicious Apple Cinnamon Cereal Bars. Made with wholesome ingredients, these bars are perfect for a quick morning pick-me-up or an afternoon snack.
Ingredients:
– 2 cups rolled oats
– 1 cup crushed cereal (e.g., Cheerios)
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 cup chopped dried apples
– 1 tsp ground cinnamon
– 1/4 tsp salt
– 1/4 cup honey
– 1/4 cup unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8-inch square baking dish with parchment paper.
2. In a large bowl, mix together oats, cereal, brown sugar, granulated sugar, apples, cinnamon, and salt.
3. Stir in honey and melted butter until well combined.
4. Press mixture into prepared baking dish.
5. Bake for 20-25 minutes or until lightly golden.
6. Let cool completely before cutting into bars.
Cooking Time: 20-25 minutes
Pineapple upside-down cake pops
Pineapple Upside-Down Cake Pops Recipe
Summary: This sweet treat combines the classic flavors of pineapple upside-down cake with the fun and portability of cake pops.
Ingredients:
– 1 box of yellow cake mix
– 1 cup of pineapple juice
– 1/2 cup of brown sugar
– 1/4 cup of granulated sugar
– 1/4 cup of unsalted butter, melted
– 1 cup of crushed pineapple rings
– 1/2 teaspoon of baking powder
– 1/4 teaspoon of salt
– White chocolate chips or candy melts (for coating)
– Sprinkles or chopped nuts (optional)
Instructions:
1. Preheat oven to 350°F. Prepare cake mix according to package instructions.
2. In a separate bowl, whisk together pineapple juice, brown sugar, granulated sugar, and melted butter.
3. Fold the wet ingredients into the prepared cake mixture until well combined.
4. Stir in crushed pineapple rings, baking powder, and salt.
5. Pour batter into lined mini muffin tin cups (about 1/4 cup each).
6. Bake for 12-15 minutes or until a toothpick comes out clean.
7. Allow cakes to cool completely before crumbling them into fine crumbs.
8. Roll cake mixture into small balls, about 1 inch in diameter.
9. Melt white chocolate chips or candy melts and dip the cake balls to coat.
10. Sprinkle with optional toppings (if desired) and serve.
Cooking Time: 12-15 minutes per batch
Raspberry chia seed pudding
A refreshing and healthy dessert option that combines the sweetness of raspberries with the nutritional benefits of chia seeds.
Ingredients:
- 1 cup fresh or frozen raspberries
- 2 tablespoons chia seeds
- 1/2 cup unsweetened almond milk
- 2 tablespoons honey
- 1 tablespoon lemon juice
- Pinch of salt
Instructions:
- In a small bowl, mix together chia seeds and almond milk. Let it sit for 5-7 minutes to allow the chia seeds to absorb the liquid.
- In a blender or food processor, combine the raspberry, honey, lemon juice, and salt. Blend until smooth.
- Add the chia seed mixture to the raspberry mixture and blend until well combined.
- Pour the pudding into individual serving cups or a large serving dish. Refrigerate for at least 2 hours or overnight before serving.
Cooking Time:
– Preparation time: 5-7 minutes
– Cooking time: None (refrigeration required)
– Total time: 5-7 minutes + refrigeration time
Peach almond butter roll-ups
Sweet and savory, these roll-ups combine the flavors of fresh peaches and almond butter with a hint of cinnamon.
Ingredients:
– 1 ripe peach, diced
– 2 tbsp almond butter
– 1/4 cup rolled oats
– 1/4 tsp ground cinnamon
– 1/4 tsp salt
– 8-10 whole wheat tortillas
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a medium bowl, mix together diced peaches, almond butter, and cinnamon until well combined.
3. On each tortilla, spread about 1 tbsp of the peach-almond mixture, leaving a small border around the edges.
4. Sprinkle rolled oats evenly over the filling.
5. Roll up each tortilla tightly but gently, applying gentle pressure to form a compact roll.
6. Place the rolls seam-side down on a baking sheet lined with parchment paper.
7. Bake for 12-15 minutes or until lightly browned and crispy.
Cooking Time: 12-15 minutes
Watermelon feta skewers with mint
Refresh your palate with this sweet and savory treat that’s perfect for hot summer days. These bite-sized skewers combine juicy watermelon, creamy feta cheese, and fragrant mint in a delightful harmony.
Ingredients:
– 1 small seedless watermelon (about 2 lbs), cut into 1-inch cubes
– 1/4 cup crumbled feta cheese
– 1/4 cup fresh mint leaves, chopped
– 10-12 wooden skewers, soaked in water for at least 30 minutes
Instructions:
1. Thread a piece of watermelon, followed by a small cube of feta, and then a sprig of mint onto each skewer.
2. Repeat the pattern until all ingredients are used up, leaving about 1 inch of space between each cluster.
3. Place the skewers on a serving platter or individual plates.
4. Serve immediately, or cover and refrigerate for up to 2 hours before serving.
Cooking Time: None! These skewers are best served fresh and chilled.
Kiwi strawberry fruit leather
A sweet and tangy treat that’s perfect for snacking on-the-go! This fruit leather recipe combines the natural sweetness of kiwis with the tartness of strawberries.
Ingredients:
– 2 cups ripe kiwi, peeled and pureed
– 1 cup fresh or frozen strawberries, pureed
– 1/4 cup honey
– 1 tablespoon lemon juice
– 1/4 teaspoon pectin (optional)
Instructions:
1. In a medium saucepan, combine the kiwi puree, strawberry puree, honey, and lemon juice.
2. Bring the mixture to a boil over medium heat, then reduce the heat to low and simmer for 10 minutes.
3. Remove from heat and let cool slightly.
4. If using pectin, stir it in according to package instructions.
5. Pour the mixture onto a silicone mat or parchment-lined baking sheet.
6. Allow the mixture to set at room temperature for at least 30 minutes or until it reaches your desired consistency.
7. Once set, peel off the silicone mat or parchment paper and cut into strips.
Cooking Time: 10 minutes
Tips:
– Adjust the sweetness level to your taste by adding more honey.
– Use a dehydrator on low heat (135°F – 145°F) for up to 6 hours if you prefer a chewier texture.
– Store fruit leather in an airtight container at room temperature for up to 5 days.
Blackberry cream cheese pinwheels
These pinwheels are a delightful twist on traditional cream cheese rolls, packed with sweet and tangy blackberries.
Ingredients:
– 1 package of cream cheese, softened
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter, softened
– 1 cup fresh or frozen blackberries
– 1 sheet of puff pastry, thawed
– 1 egg, beaten (for brushing)
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, mix cream cheese, granulated sugar, and butter until smooth.
3. Fold in blackberries.
4. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
5. Spread the cream cheese mixture evenly over the center of the pastry, leaving a 1-inch border around edges.
6. Brush edges with beaten egg.
7. Roll up tightly, starting from one end. Cut into 12 equal pinwheels.
8. Place on prepared baking sheet, seam-side down.
9. Bake for 20-25 minutes or until golden brown.
10. Dust with confectioners’ sugar (optional). Serve warm.
Apricot coconut bliss balls
Sweet and tangy apricots meet creamy coconut in these bite-sized treats. Perfect for a quick energy boost or as a healthy snack.
Ingredients:
– 1 cup rolled oats
– 1/2 cup dried apricots, chopped
– 1/4 cup unsweetened shredded coconut
– 1/4 cup honey
– 1 tablespoon coconut oil
– 1/2 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. In a medium bowl, combine oats, chopped apricots, and unsweetened shredded coconut.
2. In a small saucepan, heat honey over low heat until smooth and warm.
3. Remove from heat and stir in coconut oil, vanilla extract, and salt until combined.
4. Pour the honey mixture into the oat mixture and stir until well combined.
5. Use your hands to shape the mixture into small balls, about 1 inch in diameter.
6. Place the bliss balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes before serving.
Cooking Time: None! These bite-sized treats are ready to enjoy straight from the fridge.
Lemon blueberry loaf cake
Lemon Blueberry Loaf Cake: A Bright and Fruity Treat
This moist and flavorful loaf cake is infused with the warmth of lemon zest and the sweetness of fresh blueberries. Perfect for a brunch or afternoon treat, this cake is sure to brighten up any gathering.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon grated lemon zest
– 1 cup fresh or frozen blueberries
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine softened butter, eggs, lemon juice, and lemon zest. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Gently fold in blueberries.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
Cooking Time: 50-60 minutes
Grape and cheese stuffed celery
Elevate your snack game with this sweet and savory combination of fresh grapes and creamy cheese nestled inside crunchy celery sticks.
Ingredients:
– 6-8 stalks of celery
– 1 cup of cream cheese, softened
– 1/2 cup of red or green grapes, halved
– 1 tablespoon of honey (optional)
Instructions:
1. Cut the celery into 3-inch sticks.
2. In a small bowl, mix together the softened cream cheese and honey (if using).
3. Spoon about 1-2 tablespoons of the cream cheese mixture onto each celery stick.
4. Top the cream cheese with 2-3 grape halves per stalk.
5. Serve immediately, or refrigerate for up to 2 hours before serving.
Cooking Time: None! This recipe is a quick and easy snack that’s ready in minutes.
Cherry chocolate granola clusters
These chewy granola clusters combine the flavors of sweet cherries and rich chocolate for a delicious snack or dessert.
Ingredients:
– 2 cups rolled oats
– 1 cup all-purpose flour
– 1/2 cup packed brown sugar
– 1/4 cup granulated sugar
– 1/4 cup melted unsalted butter
– 1 teaspoon vanilla extract
– 1 cup dried cherries, chopped
– 1 cup semisweet chocolate chips
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix together oats, flour, brown sugar, granulated sugar, and salt.
3. Add melted butter and vanilla extract; stir until combined.
4. Fold in chopped cherries and chocolate chips.
5. Drop by tablespoonfuls onto prepared baking sheet.
6. Bake for 12-15 minutes or until lightly golden.
7. Let cool completely before storing in an airtight container.
Cooking Time: 12-15 minutes
Peanut butter banana sushi rolls
Peanut Butter Banana Sushi Rolls Recipe
A unique twist on traditional sushi rolls, these sweet and savory treats combine the creaminess of peanut butter with the natural sweetness of bananas.
Ingredients:
– 1 ripe banana, sliced into 1-inch pieces
– 2 tablespoons creamy peanut butter
– 1 cup cooked Japanese rice (short-grain)
– 1/4 cup water
– 1 sheet nori seaweed
– Optional: sesame seeds or chopped nuts for garnish
Instructions:
1. Prepare the sushi rice according to package instructions.
2. In a small bowl, mix together peanut butter and a pinch of salt until smooth.
3. Lay a nori sheet flat on a cutting board. Spread a thin layer of sushi rice onto the seaweed, leaving a 1-inch border at the top.
4. Arrange banana slices in the center of the rice, leaving a small gap between each slice.
5. Drizzle peanut butter mixture over the bananas.
6. Roll the sushi tightly but gently, applying even pressure to form a compact roll.
7. Slice into individual pieces and serve with optional garnishes.
Cooking Time: 10 minutes
Plum jam thumbprint cookies
A classic cookie recipe with a sweet twist! These thumbprint cookies are filled with the warmth of plum jam, creating a delightful treat that’s perfect for snacking or sharing.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/4 cup plum jam (homemade or store-bought)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy.
4. Add the plum jam and mix until combined.
5. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
6. Roll out the dough on a lightly floured surface to about 1/4 inch thickness.
7. Cut into desired shapes or use a cookie scoop. Make an indentation in each cookie using your thumb or the back of a spoon.
8. Bake for 12-15 minutes, or until edges are lightly golden.
9. Allow cookies to cool on the baking sheet before transferring to a wire rack.
Cooking Time: 12-15 minutes
Orange honey yogurt dip with apple slices
Sweet and tangy, this Orange Honey Yogurt Dip with Apple Slices is a perfect snack or dessert for any occasion. With the creamy texture of yogurt, the warmth of honey, and the crunch of fresh apple slices, you’ll be hooked!
Ingredients:
– 1 cup plain Greek yogurt
– 2 tablespoons orange marmalade
– 1 tablespoon pure honey
– 1/2 teaspoon vanilla extract
– 4-6 apple slices (such as Granny Smith or Fuji)
– Optional: chopped fresh mint leaves for garnish
Instructions:
1. In a small bowl, whisk together yogurt, orange marmalade, and honey until smooth.
2. Add vanilla extract and whisk until combined.
3. Cut apple slices into desired shape and size.
4. Serve the dip with apple slices and garnish with chopped fresh mint leaves, if desired.
Cooking Time: 5 minutes
Enjoy your delicious Orange Honey Yogurt Dip with Apple Slices!
Pomegranate dark chocolate bark
Pomegranate Dark Chocolate Bark Recipe
Experience the sweet and tangy combination of pomegranate seeds and dark chocolate in this easy-to-make bark recipe.
Ingredients:
– 1 cup (200g) dark chocolate chips (at least 70% cocoa)
– 1/2 cup (60g) pomegranate seeds
– 1 tablespoon (15g) honey
– 1 teaspoon vanilla extract
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the dark chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
3. Stir in the pomegranate seeds, honey, and vanilla extract until well combined.
4. Pour the mixture onto the prepared baking sheet.
5. Refrigerate for at least 2 hours or until set.
6. Break into pieces and serve.
Cooking Time: 0 minutes (assembling), 2 hours (refrigeration)
Summary
Get ready to impress your party guests with these 18 delicious and fruity snack recipes! From sweet treats like Strawberry Yogurt Bark with Granola and Pineapple Upside-Down Cake Pops, to savory bites like Watermelon Feta Skewers with Mint, there’s something for everyone. Try making Blueberry Banana Oat Muffins, Mango Coconut Energy Bites, or Apple Cinnamon Cereal Bars for a tasty treat. Whether you’re hosting a party or just need a quick snack, these recipes are sure to please. So go ahead and get creative in the kitchen with these fruit-filled treats!
