Get ready to take your taste buds on a colorful adventure! Fruity Pebbles, the beloved cereal, has more uses than just breakfast. In this article, we’ll explore 20 creative and delicious recipes that incorporate Fruity Pebbles in new and exciting ways.
From sweet treats like pancakes, waffles, and muffins to savory snacks like cookies and trail mix, we’ve got you covered with a variety of ideas to get your started. Whether you’re a fan of classic breakfast cereal or looking for a fun twist on traditional desserts, these Fruity Pebbles recipes are sure to bring a smile to your face.
So, what are you waiting for? Dive into the world of Fruity Pebbles and discover new ways to enjoy this tasty treat!
Fruity Pebbles Pancakes with Maple Syrup
Start your day off right with a stack of fluffy pancakes infused with the sweet and tangy flavor of Fruity Pebbles cereal. This recipe combines the familiar taste of childhood with a drizzle of pure Canadian maple syrup for an unforgettable breakfast experience.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons Fruity Pebbles cereal, crushed
– Maple syrup (for serving)
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, combine milk, egg, and crushed Fruity Pebbles.
3. Add wet ingredients to dry ingredients and stir until just combined.
4. Cook on a non-stick skillet or griddle over medium heat for 2-3 minutes per side, or until bubbles appear on the surface.
5. Serve pancakes warm with maple syrup drizzled on top.
Cooking Time: 10-12 minutes
Fruity Pebbles Cereal Bars with Marshmallows
Get ready to take your snacking game to the next level with these delicious Fruity Pebbles Cereal Bars packed with marshmallows! These chewy bars are perfect for a quick breakfast, lunchbox addition, or after-school treat.
Ingredients:
– 2 cups Fruity Pebbles cereal
– 1 cup marshmallow creme
– 1/2 cup light corn syrup
– 1/4 cup melted butter
– 1 teaspoon vanilla extract
– 2 cups powdered sugar
– Pinch of salt
Instructions:
1. In a large mixing bowl, combine Fruity Pebbles cereal and powdered sugar.
2. In a separate bowl, mix together marshmallow creme, corn syrup, and melted butter until smooth.
3. Add vanilla extract to the marshmallow mixture and stir well.
4. Pour the marshmallow mixture over the cereal mixture and stir until everything is well coated.
5. Press the mixture into a lined or greased 9×9-inch baking dish.
6. Refrigerate for at least 30 minutes before cutting into bars.
Cooking Time: None! These bars are no-bake, making them easy to prepare and enjoy anytime.
Fruity Pebbles Ice Cream Sundae
Start your day with a colorful twist on the classic sundae! This sweet treat combines creamy ice cream, crunchy Fruity Pebbles cereal, and a drizzle of chocolate sauce.
Ingredients:
– 1 pint vanilla ice cream
– 1 cup Fruity Pebbles cereal
– 1/2 cup heavy whipping cream
– 2 tablespoons unsalted butter, softened
– 1 cup hot fudge sauce
– Whipped cream and additional Fruity Pebbles for topping (optional)
Instructions:
1. Scoop the ice cream into a bowl.
2. Crush 1/4 cup of Fruity Pebbles cereal in a plastic bag or with a rolling pin to create crumbs.
3. Top the ice cream with crushed Fruity Pebbles, whipped cream, and hot fudge sauce.
4. Repeat steps 2-3 for desired layers.
5. Garnish with additional Fruity Pebbles and whipped cream, if desired.
Cooking Time: None! This sundae is ready in just a few minutes.
Fruity Pebbles French Toast Casserole
Start your day with a sweet and satisfying twist on traditional French toast. This casserole combines the flavors of Fruity Pebbles cereal with fresh fruit and creamy custard for a breakfast treat that’s sure to please.
Ingredients:
– 1 loaf of Challah bread, cut into 1-inch cubes
– 2 cups milk
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter, melted
– 2 teaspoons vanilla extract
– 1 cup Fruity Pebbles cereal, crushed
– 1 cup mixed berries (strawberries, blueberries, raspberries)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, whisk together milk, sugar, and melted butter. Add vanilla extract and stir to combine.
3. Dip bread cubes into the milk mixture, coating evenly.
4. Place coated bread in a 9×13-inch baking dish. Top with crushed Fruity Pebbles cereal and mixed berries.
5. Bake for 35-40 minutes or until golden brown and puffed.
6. Dust with confectioners’ sugar before serving.
Cooking Time: 35-40 minutes
Fruity Pebbles Milkshake with Whipped Cream
Get ready to level up your milkshake game with this colorful and delicious treat that combines the fun of Fruity Pebbles cereal with creamy whipped cream.
Ingredients:
– 2 cups vanilla ice cream
– 1 cup Fruity Pebbles cereal, crushed
– 1/2 cup milk
– 1 tablespoon honey
– Whipped cream, for topping
Instructions:
1. In a blender, combine the vanilla ice cream, crushed Fruity Pebbles cereal, and milk.
2. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Add the honey and blend until well combined.
4. Pour the mixture into a glass or milkshake cup.
5. Top with whipped cream and serve immediately.
Cooking Time: None! This recipe is quick and easy, perfect for a spontaneous treat.
Fruity Pebbles Rice Krispie Treats
A sweet twist on the classic Rice Krispie treat, these Fruity Pebbles treats are a fun and colorful dessert perfect for kids’ parties or just a special treat.
Ingredients:
– 3 cups Rice Krispies cereal
– 12 tablespoons (1 1/2 sticks) unsalted butter
– 12 tablespoons marshmallows
– 1 cup Fruity Pebbles cereal
– Optional: sprinkles or other toppings
Instructions:
1. In a large pot or saucepan, melt the butter over low heat.
2. Add the marshmallows and stir until they are completely melted and the mixture is smooth.
3. Remove from heat and quickly add the Rice Krispies cereal. Stir until the cereal is evenly coated with the marshmallow mixture.
4. Fold in the Fruity Pebbles cereal.
5. Press the mixture into a greased 9×13-inch pan.
6. Let cool and harden for about 30 minutes before cutting into bars.
Cooking Time: About 10-15 minutes to prepare, plus cooling time.
Fruity Pebbles Cheesecake with Graham Cracker Crust
Get ready to treat your taste buds to a sweet and tangy dessert that combines the classic flavors of cheesecake with the fun of Fruity Pebbles cereal.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup Fruity Pebbles cereal, crushed
Instructions:
1. Preheat oven to 350°F (180°C).
2. Prepare crust by mixing crumbs, sugar, and melted butter in a bowl. Press mixture into a 9-inch springform pan.
3. Beat cream cheese until smooth, then add granulated sugar and beat until combined.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Stir in crushed Fruity Pebbles cereal.
6. Pour cheesecake batter into prepared crust.
7. Bake for 45-50 minutes or until edges are set and center is slightly jiggly.
8. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 45-50 minutes
Fruity Pebbles Donuts with Glaze
Get ready to start your day with a sweet and colorful treat! These Fruity Pebbles donuts are an easy and fun twist on traditional donuts, featuring the iconic cereal’s bright colors and fruity flavor.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– 1 cup Fruity Pebbles cereal, crushed
– Confectioners’ glaze (store-bought or homemade)
– Powdered sugar for dusting
Instructions:
1. Preheat oil in a deep frying pan to 350°F.
2. In a large bowl, whisk together flour, sugar, and yeast.
3. Add milk, melted butter, and crushed Fruity Pebbles; mix until smooth.
4. Pipe the dough into donut shapes and fry for 2-3 minutes on each side, or until golden brown.
5. Allow donuts to cool before glazing with confectioners’ glaze and dusting with powdered sugar.
Cooking Time: 10-12 minutes
Fruity Pebbles Parfait with Yogurt and Fresh Berries
Start your day with a colorful and delicious breakfast that combines the sweetness of Fruity Pebbles cereal, creamy yogurt, and fresh berries.
Ingredients:
– 1 cup plain Greek yogurt
– 1/2 cup Fruity Pebbles cereal
– 1 cup mixed fresh berries (strawberries, blueberries, raspberries)
– 1 tablespoon honey (optional)
Instructions:
1. In a small bowl, layer 1/4 cup of yogurt.
2. Sprinkle 1/4 cup of Fruity Pebbles cereal on top of the yogurt.
3. Add 1/2 cup of fresh berries on top of the cereal.
4. Repeat steps 1-3 one more time, ending with a layer of yogurt.
5. If desired, drizzle 1 tablespoon of honey over the parfait.
6. Serve immediately and enjoy!
Cooking Time: 5 minutes
Fruity Pebbles Waffles with Butter and Syrup
Start your day off right with a sweet and playful twist on classic waffles. Fruity Pebbles cereal adds a fun pop of color and flavor to these crispy and fluffy treats.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 2 tablespoons granulated sugar
– 2 large eggs
– 1 cup milk
– 2 tablespoons Fruity Pebbles cereal, crushed
– Unsalted butter and maple syrup for serving
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a bowl, whisk together flour, baking powder, salt, and sugar.
3. In a separate bowl, whisk together eggs, milk, and crushed Fruity Pebbles.
4. Add wet ingredients to dry ingredients and stir until just combined.
5. Cook waffles in batches according to iron’s instructions.
6. Serve warm with butter and maple syrup.
Cooking Time: 8-10 minutes per batch
Fruity Pebbles Cupcakes with Rainbow Frosting
Add a splash of color and fun to your baking routine with these Fruity Pebbles Cupcakes, topped with a vibrant rainbow frosting. Perfect for kids’ parties or any celebration that needs a pop of personality.
Ingredients:
For the cupcakes:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup Fruity Pebbles cereal
For the frosting:
– 1 cup unsalted butter, softened
– 2 cups powdered sugar
– 1/4 teaspoon salt
– Food coloring (red, orange, yellow, green, blue)
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until combined. Fold in Fruity Pebbles cereal.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick comes out clean.
7. Allow cupcakes to cool completely before frosting.
Rainbow Frosting:
1. Soften butter and mix with powdered sugar, salt, and food coloring in the order of red, orange, yellow, green, and blue, creating a rainbow effect.
Fruity Pebbles Chocolate Bark with Almonds
Add a fun twist to traditional chocolate bark by incorporating Fruity Pebbles cereal and crunchy almonds. This sweet treat is perfect for snack time or as a special gift.
Ingredients:
– 1 cup white chocolate chips
– 1/2 cup Fruity Pebbles cereal, crushed
– 1/4 cup sliced almonds
– 1 tablespoon shortening (such as Crisco)
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
3. Stir in the crushed Fruity Pebbles cereal and sliced almonds.
4. Pour the mixture onto the prepared baking sheet.
5. Let cool and harden for at least 30 minutes.
6. Break into pieces and serve.
Cooking Time: 30-40 minutes (depending on cooling time)
Fruity Pebbles Popcorn Mix with White Chocolate
A sweet and tangy twist on classic popcorn, this Fruity Pebbles mix combines the fun of childhood cereal with the richness of white chocolate.
Ingredients:
– 1/2 cup popping corn kernels
– 1 tablespoon vegetable oil
– 1/4 cup Fruity Pebbles cereal
– 1/2 cup white chocolate chips
– 1 teaspoon vanilla extract (optional)
Instructions:
1. Pop the popcorn kernels in a large pot or a popcorn popper until fluffy and tender.
2. In a separate bowl, melt the white chocolate chips in the microwave or over low heat on the stovetop.
3. Add the Fruity Pebbles cereal to the melted white chocolate and stir until well combined.
4. Pour the popcorn into a large bowl. Drizzle the Fruity Pebbles mixture evenly over the popcorn and toss until coated.
5. If desired, add 1 teaspoon of vanilla extract to the mixture and toss again.
Cooking Time:
– Popcorn popping time: 2-3 minutes
– White chocolate melting time: 30 seconds – 1 minute
Fruity Pebbles Smoothie Bowl with Banana and Honey
Start your day off right with this sweet and refreshing smoothie bowl, packed with the classic flavors of Fruity Pebbles cereal. This treat is perfect for kids and adults alike!
Ingredients:
– 1 ripe banana
– 1 cup frozen mixed berries (such as blueberries, strawberries, and raspberries)
– 2 tablespoons honey
– 1/4 cup Fruity Pebbles cereal
– 1/2 cup plain Greek yogurt
– Ice cubes (as needed)
Instructions:
1. In a blender, combine the banana, frozen mixed berries, and honey. Blend until smooth.
2. Add the Greek yogurt and blend until well combined.
3. Pour the mixture into a bowl.
4. Top with Fruity Pebbles cereal.
5. Add ice cubes if you prefer a thicker consistency.
6. Serve immediately and enjoy!
Cooking Time: 5 minutes
Fruity Pebbles Muffins with Blueberries
Get ready for a tasty adventure! These Fruity Pebbles Muffins with Blueberries combine the classic cereal with juicy blueberries and a hint of sweetness, perfect for breakfast or a snack.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup Fruity Pebbles cereal
– 1 cup fresh blueberries
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, egg, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in Fruity Pebbles cereal and blueberries.
6. Divide batter evenly among muffin cups.
7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Cooking Time: 18-20 minutes
Fruity Pebbles Pancake Pops with Dipping Sauce
Transform breakfast into a fun and playful treat by making Fruity Pebbles Pancake Pops with a sweet and tangy dipping sauce. These bite-sized treats are perfect for kids’ parties or as a fun dessert for the family.
Ingredients:
– 1 cup pancake mix
– 1/2 cup milk
– 1 egg
– 1 tablespoon Fruity Pebbles cereal, crushed
– Dipping Sauce:
+ 1 cup powdered sugar
+ 2 tablespoons whole milk
+ 1 teaspoon vanilla extract
Instructions:
1. In a bowl, whisk together pancake mix, milk, and egg until smooth.
2. Add the crushed Fruity Pebbles cereal and stir to combine.
3. Heat a non-stick pan or griddle over medium heat.
4. Drop tablespoon-sized amounts of batter onto the pan.
5. Cook for 2-3 minutes, until bubbles appear on surface.
6. Flip and cook for an additional minute.
7. Allow pops to cool completely before dipping in Dipping Sauce (whisk together powdered sugar, milk, and vanilla extract).
8. Serve immediately or store in an airtight container for up to 24 hours.
Cooking Time: 10-12 minutes
Fruity Pebbles Layered Jello Dessert
Add a fun twist to traditional jello desserts with this colorful and playful Fruity Pebbles Layered Jello Dessert. Perfect for kids’ parties or family gatherings, this easy-to-make treat is sure to be a hit.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened lemon-flavored gelatin
– 1 cup cold water
– 1 cup Fruity Pebbles cereal
– 1 cup mixed berry juice (such as raspberry, blueberry, and blackberry)
– 1/2 cup granulated sugar
– 1/4 cup boiling water
Instructions:
1. In a small bowl, sprinkle the gelatin over the cold water and let it sit for 1 minute to soften.
2. In a medium saucepan, combine the sugar and mixed berry juice. Heat over low heat, stirring until the sugar is dissolved.
3. Add the softened gelatin to the saucepan and stir until fully dissolved.
4. Pour the mixture into a 9×13-inch dish or mold.
5. Sprinkle Fruity Pebbles cereal on top of the jello layer.
6. Repeat steps 1-5 two more times, ending with a Fruity Pebbles layer on top.
7. Refrigerate for at least 3 hours or until set.
Cooking Time: 10 minutes
Fruity Pebbles Cookies with Chocolate Chips
Get ready to satisfy your sweet tooth with these colorful and tasty cookies, packed with the fun of Fruity Pebbles cereal and the richness of chocolate chips.
Ingredients:
– 2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 cup brown sugar
– 2 teaspoons vanilla extract
– 1 cup milk
– 1 cup Fruity Pebbles cereal
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and Fruity Pebbles cereal. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in vanilla extract.
4. Gradually mix in milk and the flour-cereal mixture until a dough forms.
5. Fold in chocolate chips. Drop rounded tablespoonfuls of dough onto prepared baking sheet.
6. Bake for 12-15 minutes or until edges are lightly golden.
Cooking Time: 12-15 minutes
Fruity Pebbles Cereal Milk Panna Cotta
This unique dessert combines the nostalgic flavors of Fruity Pebbles cereal with creamy panna cotta, perfect for a sweet treat or dessert.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1 teaspoon kosher salt
– 1/2 cup Fruity Pebbles cereal, crushed
– 1 tablespoon vanilla extract
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and stir in crushed Fruity Pebbles cereal and vanilla extract. Let it steep for 10-15 minutes to allow the cereal flavor to infuse into the cream.
3. Strain the mixture through a fine-mesh sieve into a clean bowl, discarding the cereal solids.
4. Pour the mixture into individual serving cups or a large serving dish. Refrigerate until set, about 4 hours or overnight.
5. Serve chilled and enjoy!
Cooking Time: 10-15 minutes
Fruity Pebbles Trail Mix with Dried Fruits and Nuts
Take your snack game to the next level with this sweet and satisfying trail mix that combines crunchy nuts, chewy dried fruits, and colorful Fruity Pebbles cereal.
Ingredients:
• 2 cups mixed nuts (almonds, cashews, pecans)
• 1 cup dried cranberries
• 1/2 cup dried apricots
• 1/4 cup Fruity Pebbles cereal
• 1/4 cup honey-roasted peanuts
• 1 tablespoon brown sugar
Instructions:
1. In a large bowl, combine mixed nuts and set aside.
2. In a separate bowl, mix together dried cranberries and apricots.
3. Add the Fruity Pebbles cereal to the nut mixture and stir until well combined.
4. Add the honey-roasted peanuts and brown sugar to the nut mixture and stir until everything is evenly distributed.
5. Fold in the dried fruit mixture until all ingredients are well combined.
Cooking Time: None! Simply mix and serve.
Yield: 4-6 servings
Enjoy your delicious Fruity Pebbles Trail Mix with Dried Fruits and Nuts!
