Get ready to elevate your baking game with these 18 scrumptious and creamy frosting recipes that incorporate the sweet delight of powdered sugar. Whether you’re a seasoned baker or a newbie in the kitchen, these mouthwatering frostings are sure to impress your friends and family. From classic vanilla buttercream to decadent chocolate cream cheese, and from tangy lemon glaze to rich coconut pecan, there’s something for everyone on this list.
Classic Vanilla Buttercream Frosting
Elevate your baked goods with this timeless classic: a smooth, creamy, and sweet vanilla buttercream frosting that’s perfect for topping cakes, cupcakes, or cookies.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 2 cups powdered sugar
– 1/2 teaspoon pure vanilla extract
– 2-4 tablespoons whole milk or heavy cream
Instructions:
1. In a large mixing bowl, beat the softened butter with an electric mixer until creamy.
2. Gradually add the powdered sugar, beating well after each addition.
3. Beat in the vanilla extract.
4. Add the milk or heavy cream, starting with 2 tablespoons and adding more as needed to achieve desired consistency.
5. Beat the mixture for an additional 2-3 minutes until smooth and creamy.
Cooking Time: None
Tips:
– For a lighter frosting, use whole milk. For a richer frosting, use heavy cream.
– If the frosting becomes too thin, refrigerate it for 10-15 minutes to firm up before re-beating.
Enjoy your delicious homemade vanilla buttercream frosting!
Chocolate Cream Cheese Frosting
This decadent chocolate cream cheese frosting is the perfect accompaniment to your favorite cakes, cupcakes, or cookies. With a velvety texture and deep chocolate flavor, it’s sure to satisfy any sweet tooth.
Ingredients:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 2 cups powdered sugar
– 1/4 cup unsweetened cocoa powder
– 2 tablespoons milk or heavy cream
– 1 teaspoon vanilla extract
Instructions:
1. In a large mixing bowl, beat the cream cheese and butter until smooth.
2. Gradually add the powdered sugar, beating until fully incorporated.
3. Add the cocoa powder and mix until combined.
4. Beat in the milk and vanilla extract.
5. Use immediately or refrigerate for up to 3 days.
Cooking Time: None needed! This frosting is ready to use straight away.
Strawberry Whipped Cream Frosting
Elevate your baked goods with this luscious strawberry whipped cream frosting recipe, perfect for topping cakes, cupcakes, and cookies. This sweet and tangy treat is sure to be a hit!
Ingredients:
– 1 cup heavy whipping cream
– 2 tablespoons unsalted butter, softened
– 2 cups powdered sugar
– 2 teaspoons vanilla extract
– 1/4 cup strawberry puree or jam
– Pinch of salt
Instructions:
1. In a large mixing bowl, beat the heavy whipping cream and softened butter until stiff peaks form.
2. Gradually add the powdered sugar, beating until smooth and creamy.
3. Add the vanilla extract and mix well.
4. Fold in the strawberry puree or jam until fully incorporated.
5. Season with a pinch of salt to balance the sweetness.
Cooking Time:
– Prep time: 10 minutes
– Cook time: None (just whip it up!)
Lemon Glaze Frosting
Brighten up your baked goods with a burst of citrusy flavor! This Lemon Glaze Frosting is the perfect addition to cakes, cupcakes, or cookies.
Ingredients:
– 1 cup (200g) powdered sugar
– 2 tablespoons freshly squeezed lemon juice
– 1/4 teaspoon salt
– 1/2 tablespoon unsalted butter, softened
Instructions:
1. In a small bowl, whisk together powdered sugar, lemon juice, and salt until smooth.
2. Add the softened butter and whisk until fully incorporated and creamy.
3. Adjust the consistency of the frosting as needed by adding more powdered sugar or lemon juice.
Cooking Time: None! This frosting is ready to use immediately.
Peanut Butter Cream Frosting
Elevate your baked goods with this creamy peanut butter frosting, perfect for topping cakes, cupcakes, and cookies. With its velvety texture and nutty flavor, this frosting is sure to be a hit.
Ingredients:
– 1/2 cup (115g) unsalted butter, at room temperature
– 1 3/4 cups (450g) powdered sugar
– 2 tablespoons creamy peanut butter
– 2-4 tablespoons whole milk or heavy cream
– Salt to taste
Instructions:
1. In a large mixing bowl, beat the butter until smooth.
2. Gradually add the powdered sugar, beating well after each addition.
3. Beat in the peanut butter until fully incorporated.
4. Add the milk or heavy cream, starting with 2 tablespoons and adding more as needed to achieve desired consistency.
5. Beat until the frosting is smooth and creamy.
6. Season with salt to taste.
Cooking Time: None
Coconut Pecan Frosting
This rich and creamy frosting combines the flavors of coconut and pecans to create a truly indulgent treat. Perfect for topping cakes, cupcakes, or cookies, this recipe is sure to satisfy your sweet tooth.
Ingredients:
– 1 cup (200g) unsalted butter, softened
– 2 cups (400g) powdered sugar
– 1/4 cup (30g) unsweetened shredded coconut
– 1/4 cup (60g) chopped pecans
– 2 tablespoons coconut milk or heavy cream
– 1 teaspoon vanilla extract
Instructions:
1. In a large mixing bowl, beat the softened butter until light and fluffy.
2. Gradually add the powdered sugar, beating until smooth and creamy.
3. Add the unsweetened shredded coconut and chopped pecans; mix until well combined.
4. Beat in the coconut milk or heavy cream and vanilla extract.
5. Use immediately or store in an airtight container at room temperature for up to 3 days.
Cooking Time: None
Maple Cinnamon Buttercream
Maple Cinnamon Buttercream: A sweet and spicy twist on traditional buttercream frosting!
Ingredients:
– 1 cup (2 sticks) unsalted butter, at room temperature
– 2 cups powdered sugar
– 2 tablespoons pure maple syrup
– 1 teaspoon ground cinnamon
– 4-6 drops vanilla extract
Instructions:
1. In a large mixing bowl, beat the butter with an electric mixer until creamy.
2. Gradually add the powdered sugar, beating until smooth and combined.
3. Add the maple syrup, cinnamon, and vanilla extract. Beat until well combined.
4. Beat for an additional 2-3 minutes to ensure light and fluffy.
Cooking Time: None required! This frosting is ready to use immediately.
Espresso Whipped Frosting
Elevate your baked goods with a rich and decadent espresso whipped frosting. This recipe combines the bold flavor of espresso with the lightness of whipped cream, creating a perfect topping for cakes, cupcakes, or cookies.
Ingredients:
– 1 cup heavy whipping cream
– 2 tablespoons unsalted butter, softened
– 2 teaspoons instant espresso powder
– 1 teaspoon vanilla extract
– 2 cups powdered sugar
Instructions:
1. In a large mixing bowl, whip the heavy whipping cream until soft peaks form.
2. Add the softened butter and continue whipping until stiff peaks form.
3. In a small bowl, mix together the espresso powder and powdered sugar.
4. Gradually add the espresso mixture to the whipped cream, whipping until fully incorporated.
5. Stir in the vanilla extract.
Cooking Time:
– 5-7 minutes total preparation time
– 0 minutes cooking time (whipping only)
Orange Zest Cream Cheese Frosting
This refreshing frosting combines the richness of cream cheese with the vibrant flavor and aroma of orange zest, perfect for topping cakes, cupcakes, or cookies.
Ingredients:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 2 cups powdered sugar
– 1 tablespoon orange zest (about 1 medium-sized orange)
– 2 teaspoons vanilla extract
Instructions:
1. In a large mixing bowl, beat the cream cheese and butter until smooth.
2. Gradually add the powdered sugar, beating until fully incorporated.
3. Add the orange zest and vanilla extract; mix until well combined.
4. Beat for an additional 2-3 minutes to ensure a light and fluffy texture.
Cooking Time:
– None required! This frosting is ready to use as soon as it’s mixed.
Raspberry Swiss Meringue Buttercream
This sweet and tangy buttercream is a perfect topping for cakes, cupcakes, or cookies. With its rich flavor profile and velvety texture, it’s sure to impress your friends and family.
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) water
– 3 large egg whites
– 1 teaspoon cream of tartar
– 1/4 cup (60g) unsalted butter, softened
– 1 tablespoon raspberry jam or preserves
– 1-2 drops red food coloring (optional)
Instructions:
1. In a medium saucepan, combine sugar and water over medium heat.
2. Cook, stirring occasionally, until the sugar dissolves and the mixture reaches 240°F (115°C).
3. In a separate bowl, whisk together egg whites and cream of tartar.
4. Slowly pour the hot sugar syrup into the egg mixture, whisking constantly.
5. Continue whisking until the mixture has cooled to room temperature.
6. Add softened butter, raspberry jam or preserves, and red food coloring (if using). Whisk until smooth and creamy.
Cooking Time: None required, as this is a no-bake recipe.
Mint Chocolate Ganache Frosting
This decadent frosting combines the sweetness of chocolate with the invigorating zing of mint, perfect for topping cakes, cupcakes, or cookies. With just a few simple ingredients and steps, you’ll be enjoying this indulgent treat in no time.
Ingredients:
• 1 cup (200g) dark chocolate chips
• 2 tablespoons unsalted butter
• 2 teaspoons peppermint extract
• 1/4 cup (60ml) heavy cream
• 1 tablespoon granulated sugar
Instructions:
1. In a medium-sized bowl, melt the chocolate chips in the microwave or over low heat.
2. In a separate bowl, whisk together the butter, peppermint extract, and heavy cream until smooth.
3. Gradually pour the melted chocolate into the cream mixture, whisking constantly to combine.
4. Add the granulated sugar and whisk until fully incorporated.
5. Allow the frosting to cool and thicken slightly before spreading or piping onto your desired treats.
Cooking Time: 5-7 minutes (depending on method)
Caramel Drizzle Frosting
Transform any cake or cupcake into a decadent treat with this luscious caramel drizzle frosting. Made with just a few simple ingredients, this sweet and sticky topping is sure to impress.
Ingredients:
– 1/2 cup (115g) unsalted butter
– 2 cups (400g) powdered sugar
– 1/4 cup (60ml) heavy cream
– 1/2 teaspoon sea salt
– 1/2 teaspoon pure vanilla extract
– 1/4 cup (30g) caramel sauce (homemade or store-bought)
Instructions:
1. In a medium-sized bowl, whip the butter until light and fluffy.
2. Gradually add the powdered sugar, whipping until smooth and creamy.
3. Add the heavy cream, sea salt, and vanilla extract; mix until combined.
4. Stir in the caramel sauce until fully incorporated.
5. Use immediately or store in an airtight container at room temperature for up to 3 days.
Cooking Time: None required! This frosting is ready to use straight away.
Almond Amaretto Buttercream
Elevate your baked goods with this luxurious buttercream frosting infused with the flavors of almonds and amaretto liqueur. Perfect for topping cakes, cupcakes, or cookies.
Ingredients:
– 1 cup (2 sticks) unsalted butter, at room temperature
– 2 cups powdered sugar
– 2 teaspoons almond extract
– 2 tablespoons amaretto liqueur
– 2-4 drops yellow food coloring (optional)
Instructions:
1. In a large mixing bowl, beat the butter until creamy.
2. Gradually add the powdered sugar, beating until smooth and creamy.
3. Add the almond extract and amaretto liqueur. Mix until well combined.
4. If desired, add a few drops of yellow food coloring to achieve a golden hue.
5. Use immediately or store in an airtight container at room temperature for up to 3 days.
Cooking Time: None
Pumpkin Spice Cream Cheese Frosting
Elevate your fall baking with this rich and creamy pumpkin spice cream cheese frosting. Perfect for topping pumpkin pies, cakes, or cupcakes.
Ingredients:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 cups powdered sugar
– 1/4 teaspoon pumpkin pie spice
– 2 tablespoons heavy cream
Instructions:
1. In a large mixing bowl, beat the cream cheese and butter until smooth.
2. Add the vanilla extract and mix well.
3. Gradually add the powdered sugar, beating until fully incorporated.
4. Mix in the pumpkin pie spice.
5. Add the heavy cream and mix until the frosting reaches your desired consistency.
6. Use immediately or store in an airtight container in the refrigerator for up to 3 days.
Cooking Time: None
Cherry Almond Frosting
Elevate your baked goods with this delightful combination of cherry and almond flavors. This frosting is perfect for topping cakes, cupcakes, or cookies.
Ingredients:
– 1 cup powdered sugar
– 2 tablespoons unsalted butter, softened
– 2 tablespoons cherry jam or preserves
– 1 teaspoon almond extract
– 2-3 drops red food coloring (optional)
Instructions:
1. In a medium-sized bowl, whisk together the powdered sugar and softened butter until smooth.
2. Add in the cherry jam or preserves and whisk until fully incorporated.
3. Stir in the almond extract.
4. If desired, add a few drops of red food coloring to tint the frosting.
5. Use immediately, or store in an airtight container at room temperature for up to 3 days.
Cooking Time: None
Cookies and Cream Frosting
Elevate your baked goods with this rich and creamy cookies and cream frosting, featuring the classic combination of vanilla and chocolate flavors.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 2 cups powdered sugar
– 1/2 teaspoon salt
– 2-3 tablespoons heavy cream or whole milk
– 1/4 cup crushed cookies (e.g., Oreos)
– 1 tablespoon vanilla extract
Instructions:
1. In a large mixing bowl, beat the softened butter until creamy.
2. Gradually add the powdered sugar and mix until smooth.
3. Add the salt and mix well.
4. Add the heavy cream or whole milk, starting with 2 tablespoons and adding more as needed to achieve the desired consistency.
5. Fold in the crushed cookies and vanilla extract.
6. Beat the mixture for an additional 2-3 minutes until light and fluffy.
Cooking Time:
None! This frosting is ready to use immediately.
Honey Lavender Buttercream
Sweeten your baked goods with this unique and delicious honey lavender buttercream. With its subtle floral flavor and hint of sweetness, it’s the perfect addition to cakes, cupcakes, or cookies.
Ingredients:
• 1 cup (200g) unsalted butter, softened
• 2 cups (400g) powdered sugar
• 2 tablespoons honey
• 1 teaspoon dried lavender buds
• 2-3 drops lavender extract (optional)
Instructions:
1. In a large mixing bowl, beat the softened butter until creamy.
2. Gradually add the powdered sugar, beating until smooth and well combined.
3. Add the honey and mix until fully incorporated.
4. Add the dried lavender buds and mix until well combined. If using lavender extract, add it now and mix well.
5. Beat the mixture for an additional 2-3 minutes to ensure a smooth consistency.
Cooking Time: None required! Simply use this buttercream as needed for your baked goods.
Tiramisu Mascarpone Frosting
Elevate your dessert game with this rich and creamy Tiramisu Mascarpone Frosting, perfect for topping cakes, cupcakes, or cookies. With its velvety texture and subtle coffee flavor, this frosting is sure to impress.
Ingredients:
– 8 ounces mascarpone cheese
– 1/2 cup granulated sugar
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons brewed espresso or strong coffee
– 2 tablespoons heavy cream
– 1 teaspoon vanilla extract
Instructions:
1. In a medium bowl, whisk together mascarpone cheese and granulated sugar until smooth.
2. Add cocoa powder, espresso or coffee, and whisk until well combined.
3. Stir in heavy cream and vanilla extract until fully incorporated.
4. Use immediately or refrigerate for up to 3 days.
Cooking Time: None
Summary
Get ready to indulge in a sweet treat! This article features 18 creamy frosting recipes using powdered sugar, perfect for topping cakes, cupcakes, and cookies. From classic vanilla buttercream to decadent chocolate cream cheese, and from fruity strawberry whipped cream to nutty peanut butter cream, there’s something for every taste bud. Whether you’re a seasoned baker or just starting out, these recipes are sure to delight your senses and satisfy your sweet tooth.
