Indulge in the sweet and crispy goodness of fried pies with these 20 mouthwatering dessert recipes! From classic Southern favorites to innovative twists, we’ve got you covered. Whether you’re a fan of traditional apple pie or adventurous types who crave unique flavor combinations, there’s something for everyone on this list.
In this article, we’ll take you on a journey through the world of fried pies, where sweet and savory meet in perfect harmony. From the comforting warmth of cinnamon and nutmeg to the bright flavors of citrus and tropical fruit, each recipe is carefully crafted to delight your taste buds. So grab a fork, get ready to indulge, and let’s dive into the wonderful world of fried pies!
Classic Southern Fried Apple Pies
A sweet and crispy dessert that combines the comfort of fried pies with the warmth of apples. This recipe is a staple of Southern cuisine, perfect for snacking or serving at family gatherings.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup cold unsalted butter, cut into small pieces
– 2-3 apples, peeled and sliced (Granny Smith or Fuji work well)
– Vegetable oil for frying
Instructions:
1. Preheat the oil in a deep frying pan to 375°F.
2. In a large bowl, whisk together flour, baking powder, and salt. Add sugar and mix until combined.
3. Cut butter into small pieces and add to dry ingredients. Mix until crumbly.
4. In a separate bowl, combine sliced apples and a pinch of cinnamon (optional).
5. Roll out pie dough to about 1/8 inch thickness. Place a spoonful of apple mixture in center of each piece, leaving a 1-inch border around edges. Fold over crust to form a triangle or square shape.
6. Fry pies for 2-3 minutes on each side, or until golden brown. Drain excess oil with paper towels.
Cooking Time: 4-5 minutes
Sweet Potato Fried Pies with Cinnamon Glaze
Savor the sweet and savory combination of sweet potato fried pies drizzled with a warm cinnamon glaze. This recipe is perfect for a cozy evening or as a unique dessert for special occasions.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 cup whole milk
– Vegetable oil for frying
– Cinnamon glaze ingredients:
+ 1/2 cup powdered sugar
+ 2 tablespoons unsalted butter, melted
+ 1 teaspoon ground cinnamon
Instructions:
1. Preheat the oil in a deep frying pan to 375°F (190°C).
2. In a bowl, combine flour, salt, and baking powder.
3. Add mashed sweet potatoes, milk, and mix until a dough forms.
4. Divide the dough into 8 equal pieces and shape each into a ball.
5. Flatten each ball into a disk using a rolling pin or your hands.
6. Fry the pies for 2-3 minutes on each side, or until golden brown.
7. Drain excess oil and place on paper towels.
8. To make the cinnamon glaze, whisk together powdered sugar, melted butter, and cinnamon in a small bowl.
9. Drizzle the glaze over the warm fried pies and serve immediately.
Cooking Time: 10-12 minutes (including frying time)
Peach Fried Pies with Vanilla Cream
Sweet and savory collide with these Peach Fried Pies filled with a creamy Vanilla Bean filling.
Ingredients:
– 1 package of frozen pie crusts, thawed
– 2 ripe peaches, sliced
– 1/4 cup granulated sugar
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon vanilla extract
– 1/2 cup heavy cream
– 2 tablespoons unsalted butter, melted
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat the oil in a deep frying pan to 375°F.
2. In a bowl, mix together sliced peaches, granulated sugar, cinnamon, and vanilla extract.
3. Roll out pie crusts to about 1/8 inch thickness. Place a spoonful of peach mixture onto one half of each pie crust, leaving a 1/2 inch border around the filling.
4. Fold the other half over the filling and press edges together to seal.
5. Fry pies for 3-4 minutes on each side or until golden brown.
6. Drain excess oil with paper towels.
7. In a separate bowl, whisk together heavy cream and melted butter. Spoon vanilla bean mixture into cooled fried pies.
8. Dust with confectioners’ sugar (if desired) before serving.
Cooking Time: 15-20 minutes
Cherry Fried Pies with Almond Crust
A sweet and crispy treat that combines the flavors of cherry pie filling and crunchy almond crust, perfect for a dessert or snack.
Ingredients:
– 1 package of frozen puff pastry, thawed
– 1 cup cherry pie filling
– 1/2 cup sliced almonds
– 1 tablespoon granulated sugar
– 1/4 teaspoon salt
– 1 large egg, beaten (for brushing pastry)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a floured surface to about 1/8 inch thickness.
3. Spoon cherry pie filling onto one half of the pastry, leaving a 1-inch border around the edges.
4. Sprinkle sliced almonds and granulated sugar over the filling.
5. Fold the other half of the pastry over the filling and press edges to seal.
6. Brush egg wash over the pastry for a golden glaze.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Blueberry Lemon Fried Pies
A sweet and tangy twist on traditional fried pies, these Blueberry Lemon treats are perfect for a summer dessert or snack.
Ingredients:
– 1 package of frozen puff pastry, thawed
– 1 cup fresh or frozen blueberries
– 2 tablespoons lemon juice
– 2 tablespoons granulated sugar
– 1/4 teaspoon salt
– Vegetable oil for frying
Instructions:
1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a medium bowl, mix together blueberries, lemon juice, sugar, and salt.
3. Roll out puff pastry on a floured surface to about 1/8 inch thickness.
4. Spoon a small amount of the blueberry mixture onto one half of the pastry, leaving a 1/2 inch border around the edges.
5. Fold the other half of the pastry over the filling and press edges together with a fork to seal.
6. Heat about 1-2 inches of vegetable oil in a large skillet over medium-high heat until it reaches 375°F (190°C).
7. Fry pies for 2-3 minutes on each side, or until golden brown.
8. Drain pies on paper towels and serve warm.
Cooking Time: 4-6 minutes per batch
Pumpkin Spice Fried Pies
Get ready to warm up with the taste of fall in every bite! These crispy, sweet, and spicy fried pies are perfect for a cozy evening treat.
Ingredients:
– 1 package of frozen pie crusts, thawed
– 1/2 cup pumpkin puree
– 1/4 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/4 cup heavy cream
– Vegetable oil for frying
Instructions:
1. Preheat the oil in a deep frying pan to 375°F.
2. In a bowl, mix together pumpkin puree, sugar, cinnamon, nutmeg, and salt.
3. Roll out the pie crusts to about 1/8 inch thickness. Cut into squares or use a cookie cutter for fun shapes.
4. Place a spoonful of the pumpkin mixture in the center of each square. Fold the dough over the filling to form a triangle or shape, pressing edges to seal.
5. Fry the pies in batches until golden brown, about 2-3 minutes per side. Drain on paper towels.
6. Serve warm with whipped cream or maple syrup for an extra-special treat.
Cooking Time: 10-12 minutes total (depending on frying time)
Banana Caramel Fried Pies
Sweet and indulgent Banana Caramel Fried Pies are a decadent treat that’s perfect for any occasion.
Ingredients:
– 1 package of frozen puff pastry, thawed
– 2 ripe bananas, sliced
– 1/4 cup caramel sauce
– 1 tablespoon unsalted butter, melted
– 1 egg, beaten (for egg wash)
– Powdered sugar (for dusting)
Instructions:
1. Preheat the oil in a deep frying pan to 350°F.
2. Roll out the puff pastry on a floured surface to about 1/8 inch thickness.
3. Arrange 4-6 banana slices on one half of the pastry, leaving a 1/2 inch border around the edges.
4. Drizzle with caramel sauce and sprinkle with melted butter.
5. Fold the other half of the pastry over the filling, pressing the edges to seal.
6. Use a fork to crimp the edges and create a decorative pattern.
7. Brush the tops with beaten egg for a golden glaze.
8. Fry the pies in batches for 2-3 minutes on each side, or until golden brown.
9. Drain on paper towels and dust with powdered sugar before serving.
Cooking Time: 10-12 minutes
Strawberry Rhubarb Fried Pies
These sweet and tangy pies are a twist on the classic fried pie, filled with a delicious strawberry rhubarb filling. Perfect for a warm summer evening or as a unique dessert option.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup cold butter, cut into small pieces
– 1/4 cup granulated sugar
– 1/2 cup strawberry rhubarb filling (see below)
– 1 egg, beaten
– Vegetable oil for frying
Strawberry Rhubarb Filling:
– 1 cup fresh strawberries, hulled and sliced
– 1/2 cup fresh rhubarb, chopped
– 2 tablespoons granulated sugar
– 2 tablespoons cornstarch
– 2 tablespoons lemon juice
– 1/4 teaspoon salt
Instructions:
1. Preheat oil in a deep frying pan to 350°F.
2. In a bowl, combine flour, butter, and sugar. Mix until crumbly.
3. Add beaten egg and mix until dough forms.
4. Roll out dough on a floured surface to 1/8 inch thickness.
5. Spoon strawberry rhubarb filling onto one half of the dough, leaving a 1/2 inch border.
6. Fold other half over filling and press edges to seal.
7. Fry pies for 2-3 minutes on each side, or until golden brown.
8. Drain on paper towels and serve warm.
Cooking Time: 4-5 minutes
Chocolate Hazelnut Fried Pies
Treat your taste buds to a sweet and indulgent treat with these rich, chocolatey fried pies filled with a hazelnut surprise.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 cup whole milk
– 2 large eggs
– 1 cup semisweet chocolate chips
– 1/2 cup hazelnut spread (such as Nutella)
– Vegetable oil for frying
Instructions:
1. Preheat the oil in a deep frying pan to 350°F.
2. In a bowl, whisk together flour, sugar, and salt.
3. Add melted butter, milk, and eggs to the dry ingredients; stir until smooth.
4. Spoon about 1 tablespoon of the mixture into a greased muffin tin or mini cupcake liners.
5. Place a spoonful of hazelnut spread on top of the dough, followed by a sprinkle of chocolate chips.
6. Fold the dough over the filling to form a pie shape and press edges together.
7. Fry pies for 2-3 minutes on each side, or until golden brown.
8. Drain on paper towels; serve warm.
Cooking Time: 4-5 minutes per batch
Coconut Cream Fried Pies
A sweet and indulgent treat that combines the flaky crust of a pie with the creamy richness of coconut and a crispy fried exterior.
Ingredients:
– 1 package of frozen puff pastry, thawed
– 1/2 cup unsweetened shredded coconut
– 1/4 cup granulated sugar
– 1/2 cup heavy cream
– 1/4 teaspoon salt
– Vegetable oil for frying
Instructions:
1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a small bowl, mix together the shredded coconut, sugar, and salt.
4. Spread the coconut mixture evenly over the center of the pastry, leaving a 1-inch border around the edges.
5. Fold the edges of the pastry up over the filling to form a crust, pressing gently to seal.
6. Cut into squares or use a cookie cutter to create fun shapes.
7. Fry the pies in hot oil (about 375°F) for 2-3 minutes on each side, or until golden brown and puffed.
8. Remove from oil and place on paper towels to drain excess oil.
Cooking Time: 4-6 minutes total
Lemon Meringue Fried Pies
Lemon Meringue Fried Pies: A Twist on a Classic!
These sweet and tangy treats combine the best of both worlds – flaky, crispy fried pastry and a dollop of creamy lemon meringue. Perfect for a unique dessert or snack.
Ingredients:
– 1 package of frozen puff pastry, thawed
– 2 lemons, juiced
– 1 cup granulated sugar
– 3 large egg whites
– 1/2 teaspoon cream of tartar
– Vegetable oil for frying
Instructions:
1. Preheat the oil in a deep fryer to 350°F (175°C).
2. Roll out the puff pastry on a floured surface to about 1/8 inch thickness.
3. Cut into squares, approximately 4 inches per side.
4. Fry the pastry squares until golden brown, about 3-4 minutes. Drain on paper towels.
5. In a separate bowl, whisk together lemon juice and sugar until well combined.
6. Fold egg whites with cream of tartar to form stiff peaks. Spoon a dollop onto each fried pie square.
7. Return pies to the fryer for an additional 30 seconds, or until meringue is golden brown.
Cooking Time:
– Fried pastry: 3-4 minutes
– Meringue: 30 seconds
Total: 4-5 minutes
Raspberry Cheesecake Fried Pies
Sweet and tangy, these Raspberry Cheesecake Fried Pies are a unique twist on traditional fried pies. Flaky pastry filled with creamy cheesecake and juicy raspberries – a match made in heaven!
Ingredients:
– 1 package of frozen puff pastry, thawed
– 1 cup fresh raspberries
– 8 oz cream cheese, softened
– 1/2 cup granulated sugar
– 1 large egg
– 1 tsp vanilla extract
– Vegetable oil for frying
Instructions:
1. Preheat the oil in a deep frying pan to 375°F.
2. Roll out the puff pastry on a floured surface to about 1/8 inch thickness.
3. In a bowl, mix together the cream cheese, sugar, egg, and vanilla extract until smooth.
4. Spoon about 1 tablespoon of the cheesecake mixture onto one half of the pastry, leaving a 1/2 inch border around the edges.
5. Top with 3-4 raspberries.
6. Fold the other half of the pastry over the filling to form a triangle or square shape.
7. Fry the pies for 2-3 minutes on each side, until golden brown and puffed up.
8. Drain excess oil and serve warm.
Cooking Time: 4-5 minutes per batch
Apple Cinnamon Fried Pies
Warm up with a sweet and crispy treat – our Apple Cinnamon Fried Pies recipe! Tender apples, cinnamon, and a hint of sugar are wrapped in flaky pastry, deep-fried to perfection.
Ingredients:
– 2 Granny Smith apples, peeled and diced
– 1/2 cup granulated sugar
– 1 tsp ground cinnamon
– 1/4 cup all-purpose flour
– 1/4 teaspoon salt
– 1/2 cup vegetable oil
– 1 package of frozen puff pastry, thawed
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oil in a deep frying pan to 375°F.
2. In a bowl, mix together apples, sugar, cinnamon, flour, and salt.
3. Roll out puff pastry on a floured surface to about 1/8 inch thickness.
4. Spoon apple mixture onto one half of the pastry, leaving a 1/2 inch border around edges.
5. Fold other half over filling; press edges to seal.
6. Fry pies in batches for 2-3 minutes or until golden brown.
7. Drain on paper towels; dust with confectioners’ sugar (if desired).
Cooking Time: Approximately 10-12 minutes, depending on the number of pies.
Pecan Pie Fried Pies
Transforming the classic pecan pie into crispy fried pies is a game-changer. These sweet treats are perfect for a dessert or snack.
Ingredients:
– 1 package of frozen puff pastry, thawed
– 1/2 cup granulated sugar
– 1/4 cup light corn syrup
– 1/4 cup melted unsalted butter
– 1 teaspoon vanilla extract
– 1/2 cup chopped pecans
– Pinch of salt
Instructions:
1. Preheat the oil in a deep frying pan to 375°F.
2. In a bowl, mix together sugar, corn syrup, and melted butter until well combined.
3. Stir in vanilla extract and chopped pecans.
4. Roll out puff pastry on a floured surface to about 1/8 inch thickness.
5. Spoon a small amount of the pecan mixture onto one half of the pastry, leaving a 1/2 inch border around the edges.
6. Fold the other half of the pastry over the filling and press edges together to seal.
7. Fry pies in batches for 2-3 minutes on each side or until golden brown.
8. Drain on paper towels and serve warm.
Cooking Time: 4-5 minutes per batch
Mixed Berry Fried Pies
Mixed Berry Fried Pies Recipe
Savor the sweet and tart flavors of a mixed berry filling wrapped in a crispy fried pastry crust.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/2 cup mixed berries (strawberries, blueberries, raspberries)
– 1 egg, beaten
– Powdered sugar, for dusting
– Vegetable oil, for frying
Instructions:
1. Preheat the oil in a deep frying pan to 375°F.
2. In a bowl, whisk together flour, baking powder, and salt.
3. Add cold butter and use a pastry blender or your fingers to work it into the dry ingredients until coarse crumbs form.
4. Fold in mixed berries.
5. Roll out dough on a floured surface to about 1/8 inch thickness.
6. Cut into squares, about 3 inches per side.
7. Place a spoonful of berry filling in the center of each square.
8. Fold pastry over filling and press edges to seal.
9. Fry pies for 2-3 minutes on each side, or until golden brown.
10. Drain on paper towels and dust with powdered sugar.
Cooking Time: About 6-8 minutes per batch, depending on the number of pies.
Maple Bacon Fried Pies
Get ready to tantalize your taste buds with these crispy, sweet, and savory maple bacon fried pies! This unique dessert combines the richness of maple syrup, the smokiness of bacon, and the flaky texture of pie crust.
Ingredients:
– 1 package of frozen puff pastry, thawed
– 6 slices of cooked bacon, crumbled
– 1/4 cup pure maple syrup
– 1 tablespoon granulated sugar
– 1 egg, beaten (for egg wash)
– Confectioners’ sugar (for dusting)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a small bowl, mix together maple syrup and sugar. Brush the mixture evenly onto one half of the pastry, leaving a 1/2-inch border around edges.
4. Sprinkle crumbled bacon over the sweetened area.
5. Fold the other half of the pastry over the filling, pressing edges to seal. Use a fork to crimp the edges.
6. Brush tops with beaten egg for a golden glaze.
7. Place pies on prepared baking sheet and bake for 20-25 minutes or until golden brown.
8. Dust with confectioners’ sugar before serving.
Cooking Time: 20-25 minutes
Pineapple Upside-Down Fried Pies
Pineapple Upside-Down Fried Pies Recipe
Sweet and crispy on the outside, gooey and flavorful on the inside – these Pineapple Upside-Down Fried Pies are a game-changer. With a hint of caramelized pineapple and buttery pastry, you’ll be hooked from the first bite.
Ingredients:
– 1 package frozen puff pastry, thawed
– 1 cup pineapple rings
– 1/4 cup brown sugar
– 2 tablespoons unsalted butter, melted
– 1 egg, beaten (for brushing pastry)
Instructions:
1. Preheat oil in a deep frying pan or a deep fryer to 375°F.
2. Roll out puff pastry on a floured surface to about 1/8 inch thickness.
3. Arrange pineapple rings and brown sugar mixture on one half of the pastry, leaving a 1-inch border around edges.
4. Fold other half of pastry over filling; press edges together with a fork to seal.
5. Brush tops with beaten egg for glaze.
6. Fry pies in batches until golden brown, about 2-3 minutes per side.
7. Drain on paper towels and serve warm.
Cooking Time: Approximately 10-12 minutes total (including frying time)
Blackberry Lavender Fried Pies
Satisfy your sweet tooth with these unique fried pies, bursting with the flavors of blackberries and lavender.
Ingredients:
– 1 package pie crust (homemade or store-bought)
– 1 cup blackberries, fresh or frozen
– 2 tablespoons granulated sugar
– 1 tablespoon dried lavender buds
– 1/4 teaspoon salt
– Vegetable oil for frying
Instructions:
1. Preheat the oil in a deep frying pan to 350°F (175°C).
2. In a bowl, mix together blackberries, sugar, and lavender buds.
3. Roll out pie crust to about 1/8 inch thickness. Cut into circles or squares as desired.
4. Place a spoonful of the blackberry mixture onto one half of each piece, leaving a small border around the edges.
5. Fold the other half over the filling and press edges to seal. Crimp with a fork for added security.
6. Fry pies in batches until golden brown, about 2-3 minutes per side.
7. Drain on paper towels and serve warm.
Cooking Time: Approximately 10-12 minutes, depending on batch size.
Caramel Apple Fried Pies
Caramel Apple Fried Pies Recipe
Sweet and crispy fried pies filled with tender apples and gooey caramel are a perfect treat for any occasion.
Ingredients:
– 2 large granny smith apples, peeled and diced
– 1/4 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup heavy cream
– 1/4 cup caramel sauce (homemade or store-bought)
– 2 cups all-purpose flour, for dusting
– Vegetable oil, for frying
– Confectioners’ sugar, for dusting
Instructions:
1. In a large bowl, combine the diced apples, granulated sugar, flour, cinnamon, nutmeg, and salt. Mix until the apples are evenly coated.
2. Heat about 1/2 inch of vegetable oil in a deep frying pan over medium-high heat.
3. Using a spoon, drop small balls of the apple mixture into the hot oil, about 1/4 cup each. Flatten slightly with a spatula to form pie shapes.
4. Fry for 2-3 minutes on each side or until golden brown.
5. Remove from oil and place on paper towels to drain excess oil.
6. Drizzle warm caramel sauce over the fried pies and sprinkle with confectioners’ sugar.
Cooking Time: About 15-20 minutes, including preparation.
Mango Coconut Fried Pies
These bite-sized treats combine the sweetness of mango with the creaminess of coconut, all wrapped up in a crispy fried package. Perfect for a snack or dessert, these Mango Coconut Fried Pies are sure to delight.
Ingredients:
– 1 ripe mango, diced
– 1/2 cup shredded coconut
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 cup all-purpose flour
– 1/4 teaspoon baking powder
– 1/4 cup vegetable oil
– 1 egg, beaten (for egg wash)
– Powdered sugar (for dusting)
Instructions:
1. Preheat the oil in a deep frying pan to 350°F.
2. In a bowl, mix together mango, coconut, sugar, and salt.
3. In another bowl, whisk together flour and baking powder.
4. Add the dry mixture to the wet mixture and stir until combined.
5. Using a spoon, drop small portions of the mixture into the hot oil, 3-4 at a time.
6. Fry for 2-3 minutes on each side or until golden brown.
7. Drain excess oil with paper towels. Dust with powdered sugar.
Cooking Time: 10-12 minutes
Summary
Indulge in the sweet world of fried pies with these 20 delicious dessert recipes! From classic Southern apple to pumpkin spice and cherry, there’s a flavor for every taste bud. Try sweet potato pies with cinnamon glaze or peach pies with vanilla cream. For a tangy twist, go for blueberry lemon or raspberry cheesecake. If you’re feeling nutty, try pecan pie fried pies or maple bacon. And don’t forget the tropical treats like mango coconut and pineapple upside-down. Whichever flavor you choose, these fried pies are sure to satisfy your sweet tooth!
