18 Spicy Frank’s Hot Sauce Wing Recipes That Are Irresistible!
When it comes to satisfying your cravings for spicy and savory flavors, Frank’s Hot Sauce is a trusted name that delivers. Their signature wing recipe, the classic Buffalo wings, sets the bar high for other hot sauce enthusiasts. But what if you want more? What if you crave an endless variety of flavor combinations that still pack a punch? Look no further! We’ve curated 18 mouth-watering Frank’s Hot Sauce wing recipes that will elevate your snacking game and leave you wanting more.
From sweet and spicy to smoky and tangy, these recipes showcase the versatility of Frank’s Hot Sauce. Whether you’re a fan of classic buffalo wings or adventurous flavors, we’ve got you covered. In this article, we’ll dive into the world of Frank’s Hot Sauce wing recipes that will make your taste buds do the happy dance.
Classic Buffalo Wings with Franks Hot Sauce
Get ready to ignite your taste buds with this iconic recipe that combines the spicy kick of Franks Hot Sauce with the tender crunch of chicken wings.
Ingredients:
– 2 pounds chicken wings
– 1/2 cup Frank’s RedHot sauce
– 1 tablespoon butter, melted
– 1 teaspoon vinegar (white or apple cider)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse the chicken wings and pat dry with paper towels.
3. In a large bowl, whisk together Frank’s RedHot sauce and melted butter until smooth.
4. Add vinegar, salt, and pepper to the bowl; whisk until well combined.
5. Add the chicken wings to the bowl; toss to coat evenly with the buffalo sauce mixture.
6. Line a baking sheet with aluminum foil or parchment paper; spray with cooking spray.
7. Arrange the coated chicken wings on the prepared baking sheet in a single layer.
8. Bake for 30-35 minutes, or until the wings reach an internal temperature of 165°F (74°C).
9. Remove from oven and serve hot with celery sticks, carrots, and blue cheese dressing (optional).
Cooking Time: 30-35 minutes
Franks Hot Sauce Honey Garlic Wings
Elevate your wing game with this bold fusion of Franks Hot Sauce, honey, and garlic. Get ready for a flavor explosion that will leave you craving more!
Ingredients:
– 2 pounds chicken wings
– 1/4 cup Franks Hot Sauce
– 2 tablespoons honey
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together hot sauce, honey, garlic, and olive oil.
3. Add the chicken wings and toss to coat evenly.
4. Season with salt and pepper to taste.
5. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the wings in a single layer.
6. Bake for 30-35 minutes or until cooked through.
7. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 30-35 minutes
Crispy Baked Franks Hot Sauce Wings
Elevate your game day snacks with this spicy and crispy recipe for baked franks hot sauce wings.
Ingredients:
– 2 pounds chicken wings
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup butter, melted
– 1 tablespoon garlic powder
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 cup panko breadcrumbs
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together Frank’s RedHot sauce and melted butter.
3. Add chicken wings and toss until fully coated.
4. Sprinkle garlic powder, paprika, salt, and pepper evenly over the wings.
5. Dredge wings in panko breadcrumbs, pressing gently to adhere.
6. Line a baking sheet with aluminum foil or parchment paper. Arrange wings in a single layer.
7. Bake for 30-35 minutes or until crispy and cooked through.
Cooking Time: 30-35 minutes
Franks Hot Sauce BBQ Glazed Wings
Get ready to tantalize your taste buds with these sweet and spicy BBQ wings, smothered in a tangy glaze featuring the bold flavor of Frank’s Hot Sauce.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup Frank’s Hot Sauce
– 1/4 cup honey
– 2 tablespoons brown sugar
– 1 tablespoon apple cider vinegar
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together Frank’s Hot Sauce, honey, brown sugar, apple cider vinegar, and smoked paprika.
3. Add the chicken wings and toss to coat evenly.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the wings in a single layer.
5. Bake for 30 minutes or until the wings are cooked through and caramelized.
6. Remove from oven and toss with additional Frank’s Hot Sauce, if desired.
Cooking Time: 30 minutes
Spicy Franks Hot Sauce Ranch Wings
A bold twist on classic buffalo wings, these Spicy Franks Hot Sauce Ranch Wings bring a tangy, creamy heat that will leave you craving more. With the perfect balance of spicy and savory, this recipe is sure to become a new favorite.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup Frank’s RedHot sauce
– 2 tablespoons ranch seasoning
– 1 tablespoon butter
– 1/4 cup buttermilk
– 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together Frank’s RedHot sauce and ranch seasoning.
3. Add the chicken wings to the sauce mixture and toss until fully coated.
4. Line a baking sheet with aluminum foil or parchment paper. Arrange the winged in a single layer.
5. Dot the top of each wing with butter.
6. Bake for 25-30 minutes, or until cooked through and crispy.
7. Remove from oven and toss with buttermilk to coat.
8. Sprinkle with cilantro if desired.
9. Serve immediately and enjoy!
Cooking Time: 25-30 minutes
Franks Hot Sauce Sriracha Fusion Wings
Elevate your wing game with this bold and spicy fusion recipe, combining the classic flavors of Frank’s RedHot sauce with the tangy kick of Sriracha.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup Frank’s RedHot sauce
– 2 tablespoons Sriracha sauce
– 2 tablespoons butter
– 1 tablespoon honey
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together Frank’s RedHot sauce, Sriracha sauce, and butter until smooth.
3. Add the chicken wings to the bowl and toss to coat evenly.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the wings on the sheet in a single layer.
5. Bake for 25-30 minutes or until cooked through.
6. Remove from oven and drizzle with honey. Toss to coat.
7. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Smoky Franks Hot Sauce Chipotle Wings
Get ready to spice up your snack game with these mouth-watering chipotle wings, infused with the bold flavors of Smoky Franks Hot Sauce.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup Smoky Franks Hot Sauce
– 1 tablespoon olive oil
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
– 1/4 cup chipotle peppers in adobo sauce (canned)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together Smoky Franks Hot Sauce, olive oil, smoked paprika, garlic powder, salt, and pepper.
3. Add the chicken wings to the bowl and toss until evenly coated with the sauce mixture.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the wings on the sheet in a single layer.
5. Bake for 30-35 minutes or until cooked through.
6. During the last 10 minutes of baking, sprinkle the chipotle peppers over the wings.
7. Serve hot and enjoy!
Cooking Time: 35-40 minutes
Franks Hot Sauce Maple Glazed Wings
Elevate your snack game with this simple recipe that combines the spicy kick of Franks Hot Sauce with the rich sweetness of maple syrup, all on a crispy chicken wing.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup Frank’s RedHot sauce
– 1/4 cup pure maple syrup
– 2 tablespoons butter
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together hot sauce and maple syrup.
3. Add butter, garlic powder, salt, and pepper; mix until smooth.
4. Toss wings with the glaze until fully coated.
5. Line a baking sheet with aluminum foil; spray with cooking spray. Arrange wings in a single layer.
6. Bake for 30-35 minutes or until crispy and cooked through.
Cooking Time: 30-35 minutes
Garlic Parmesan Franks Hot Sauce Wings
Garlic Parmesan Franks Hot Sauce Wings Recipe
Elevate your snack game with this mouthwatering combination of crispy wings, tangy garlic, and spicy heat.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup Franks RedHot sauce
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse the wings and pat dry with paper towels.
3. In a large bowl, whisk together Franks RedHot sauce, garlic, Parmesan cheese, and salt.
4. Add the chicken wings to the marinade and toss to coat.
5. Line a baking sheet with aluminum foil or parchment paper. Arrange the wings in a single layer.
6. Drizzle olive oil over the wings and sprinkle with additional salt if desired.
7. Bake for 30-35 minutes, or until cooked through and crispy.
8. Serve hot and enjoy!
Cooking Time: 30-35 minutes
Franks Hot Sauce Teriyaki Wings
Elevate your wing game with this sweet and spicy recipe that combines the bold flavor of Franks Hot Sauce with the richness of teriyaki sauce. Perfect for game day gatherings or weeknight dinner, these wings are sure to please.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup Franks Hot Sauce
– 1/4 cup teriyaki sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together Franks Hot Sauce, teriyaki sauce, brown sugar, garlic, soy sauce, and sesame oil.
3. Add the chicken wings to the bowl and toss until they are fully coated with the sauce mixture.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the wings on the sheet in a single layer.
5. Bake for 30-35 minutes or until the wings reach an internal temperature of 165°F (74°C).
6. Remove from oven and season with salt and pepper to taste.
Cooking Time: 30-35 minutes
Sweet and Spicy Franks Hot Sauce Wings
Get ready to ignite your taste buds with this sweet and spicy twist on classic hot sauce wings! This recipe combines the tanginess of Franks RedHot Sauce with a hint of sweetness from honey and brown sugar.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup Franks RedHot Sauce
– 2 tablespoons honey
– 1 tablespoon brown sugar
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together Franks RedHot Sauce, honey, and brown sugar.
3. Add chicken wings to the sauce mixture and toss until fully coated.
4. Drizzle with olive oil and sprinkle with garlic powder and salt.
5. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange wings in a single layer.
6. Bake for 30-35 minutes or until cooked through, flipping halfway.
Cooking Time: 30-35 minutes
Franks Hot Sauce Cajun Spiced Wings
Add a kick of flavor to your wings with this simple and spicy recipe that combines the bold flavors of Franks Hot Sauce and Cajun spices.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup Franks Hot Sauce
– 2 tablespoons olive oil
– 2 teaspoons Cajun seasoning
– 1 teaspoon garlic powder
– Salt, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse the wings and pat dry with paper towels.
3. In a large bowl, mix together Franks Hot Sauce, olive oil, Cajun seasoning, garlic powder, and salt.
4. Add the chicken wings to the bowl and toss to coat evenly.
5. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the wings in a single layer.
6. Bake for 30-35 minutes or until cooked through.
7. Remove from oven and let cool before serving.
Cooking Time: 30-35 minutes
Sticky Franks Hot Sauce Ginger Wings
Get ready to ignite your taste buds with these addictive Sticky Franks Hot Sauce Ginger Wings! This recipe combines the spicy kick of hot sauce with the warmth of ginger, resulting in a mouthwatering snack that’s sure to please.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup Sticky Franks Hot Sauce
– 2 tablespoons grated fresh ginger
– 2 tablespoons soy sauce
– 1 tablespoon brown sugar
– 1 teaspoon garlic powder
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together hot sauce, ginger, soy sauce, brown sugar, garlic powder, and salt.
3. Add the chicken wings to the marinade and toss to coat evenly.
4. Line a baking sheet with aluminum foil or parchment paper and spray with cooking spray. Arrange the wings on the prepared baking sheet in a single layer.
5. Bake for 30-35 minutes or until cooked through.
Cooking Time: 30-35 minutes
Franks Hot Sauce Lemon Pepper Wings
Give your taste buds a thrill with these finger-lickin’ good wings, infused with the bold flavors of Frank’s Hot Sauce and a hint of lemon pepper. A perfect blend of spicy and tangy!
Ingredients:
– 2 pounds chicken wings
– 1/4 cup Frank’s Hot Sauce
– 2 tablespoons lemon pepper seasoning
– 1 tablespoon olive oil
– Salt, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together Frank’s Hot Sauce and lemon pepper seasoning.
3. Add the chicken wings to the bowl and toss until fully coated with the sauce mixture.
4. Drizzle olive oil over the wings and sprinkle with salt.
5. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the wings on the sheet in a single layer.
6. Bake for 30-35 minutes, or until cooked through and crispy.
Cooking Time: 30-35 minutes
Spicy Franks Hot Sauce Mango Habanero Wings
Get ready to ignite your taste buds with this addictive and spicy recipe for Spicy Franks Hot Sauce Mango Habanero Wings. This unique fusion of sweet, sour, and fiery flavors will leave you craving more.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup Frank’s RedHot sauce
– 1/4 cup mango puree
– 2 tablespoons habanero pepper flakes
– 1 tablespoon brown sugar
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together hot sauce, mango puree, habanero flakes, brown sugar, garlic powder, salt, and pepper.
3. Add the chicken wings to the bowl and toss until fully coated with the spicy mixture.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the wings in a single layer.
5. Bake for 30-35 minutes or until crispy and caramelized.
6. Remove from oven and toss with additional hot sauce, if desired.
Cooking Time: 30-35 minutes
Franks Hot Sauce Blue Cheese Drizzled Wings
Get ready to spice up your wings with this mouth-numbingly good recipe! Frank’s Hot Sauce adds a tangy kick, while blue cheese drizzle brings creamy richness.
Ingredients:
– 2 lbs chicken wings
– 1/4 cup Frank’s Hot Sauce
– 1 cup buttermilk
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/2 tsp paprika
– 1/4 cup blue cheese crumbles
– 2 tbsp ranch dressing (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together Frank’s Hot Sauce, buttermilk, garlic powder, onion powder, and paprika.
3. Add chicken wings to the marinade and refrigerate for at least 4 hours or overnight.
4. Remove wings from marinade and bake for 30 minutes or until cooked through.
5. While wings are baking, mix blue cheese crumbles with ranch dressing (if using).
6. After baking, toss wings in blue cheese drizzle and serve hot.
Cooking Time: 30 minutes + marinating time
Franks Hot Sauce Pineapple Glazed Wings
Spice up your game day with these sweet and sassy Franks Hot Sauce Pineapple Glazed Wings! A perfect blend of tangy pineapple, spicy hot sauce, and savory chicken.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup Franks RedHot Sauce
– 1/4 cup pineapple juice
– 2 tablespoons brown sugar
– 2 tablespoons soy sauce
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Fresh pineapple wedges for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together Franks RedHot Sauce, pineapple juice, brown sugar, soy sauce, garlic powder, salt, and pepper.
3. Add chicken wings to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Remove wings from marinade and place on the prepared baking sheet in a single layer.
5. Bake for 25-30 minutes or until cooked through, flipping halfway.
6. Glaze with remaining marinade during the last 10 minutes of baking.
7. Serve hot with additional pineapple wedges if desired.
Cooking Time: 35-40 minutes
Franks Hot Sauce Mustard BBQ Wings
Elevate your wing game with this bold and tangy recipe that combines the heat of Frank’s Hot Sauce with the richness of mustard.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup Frank’s Hot Sauce
– 2 tablespoons yellow mustard
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together Frank’s Hot Sauce, yellow mustard, brown sugar, smoked paprika, salt, and pepper.
3. Add the chicken wings to the bowl and toss until they’re fully coated with the sauce mixture.
4. Line a baking sheet with aluminum foil or parchment paper and spray with cooking spray. Arrange the wings on the prepared baking sheet in a single layer.
5. Bake for 30 minutes, then increase oven temperature to broil (high). Broil for an additional 5-7 minutes, or until the wings are caramelized and crispy.
6. Remove from oven and toss with additional Frank’s Hot Sauce if desired.
Cooking Time: 35-40 minutes
Summary
Get ready to ignite your taste buds with these 18 mouth-watering wing recipes that feature Franks Hot Sauce as the star ingredient! From classic Buffalo wings to sweet and spicy creations, there’s something for every hot sauce lover. Try our Classic Buffalo Wings with Franks Hot Sauce, or spice things up with Honey Garlic Wings or BBQ Glazed Wings. With a variety of flavors to choose from, you’re sure to find your new favorite wing recipe. So grab some chicken wings and get cooking!
