Ah, focaccia – the Italian flatbread that never fails to impress. With its soft, pillowy texture and flavorful toppings, it’s no wonder why this beloved bread has become a staple in many cuisines around the world. Whether you’re looking for a classic combination or something more adventurous, we’ve got you covered with our collection of 20 delicious focaccia recipes.
From savory options like rosemary garlic and olive and sun-dried tomato to sweet treats like caramelized pear and gorgonzola, there’s something for everyone on this list. So go ahead, get your hands dirty (with flour, that is!), and discover the joy of homemade focaccia.
Rosemary Garlic Focaccia
Rosemary Garlic Focaccia Recipe
Savor the flavors of Italy with this aromatic Rosemary Garlic Focaccia, perfect for snacking or serving as a side dish.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 3 cups all-purpose flour
– 2 sprigs of fresh rosemary, chopped
– 4 cloves garlic, minced
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5-7 minutes until the mixture becomes frothy.
2. Add olive oil, salt, and 2 cups of flour to the bowl. Mix until a shaggy dough forms.
3. Gradually add the remaining cup of flour, kneading the dough for 5-7 minutes until smooth and elastic.
4. Place the dough on a lightly floured surface and shape into a rectangle.
5. Dimple the dough with your fingers, then sprinkle chopped rosemary and minced garlic evenly over the top.
6. Bake in a preheated oven at 400°F (200°C) for 15-20 minutes until golden brown.
Cooking Time: 15-20 minutes
Olive and Sun-Dried Tomato Focaccia
Olive and Sun-Dried Tomato Focaccia Recipe
A flavorful and savory Italian-inspired flatbread, perfect for snacking or serving as a side dish.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
– 1 cup pitted green olives, sliced
– 1/2 cup sun-dried tomatoes, chopped
– Fresh parsley, chopped (optional)
Instructions:
1. In a large bowl, combine warm water and yeast. Let it sit for 5 minutes until yeast is activated.
2. Add olive oil, salt, and 2 cups of flour to the bowl. Mix until a shaggy dough forms.
3. Gradually add remaining flour, kneading the dough for 10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 425°F (220°C). Punch down the dough and roll out into a rectangle shape.
6. Top the dough with sliced olives, chopped sun-dried tomatoes, and sprinkle with salt.
7. Bake for 15-20 minutes or until golden brown.
Yield: 1 large focaccia
Cooking Time: 15-20 minutes
Caramelized Onion and Thyme Focaccia
This sweet and savory focaccia is perfect as a side dish or used as a base for your favorite sandwiches.
Ingredients:
• 1 1/2 cups warm water
• 2 teaspoons active dry yeast
• 3 tablespoons olive oil
• 1 teaspoon salt
• 3 cups all-purpose flour
• 1 large onion, thinly sliced
• 2 tablespoons butter
• 2 sprigs fresh thyme
• 1 tablespoon honey
Instructions:
1. In a large bowl, combine warm water and yeast. Let it sit for 5 minutes.
2. Add olive oil, salt, and 1 cup of flour to the bowl. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10 minutes.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour.
5. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
6. Roll out the dough to a thickness of about 1/2 inch. Arrange caramelized onions and thyme on top.
7. Drizzle with butter and honey.
8. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Parmesan and Herb Focaccia
This Parmesan and Herb Focaccia recipe is a perfect blend of flavors, featuring the richness of Parmesan cheese and the freshness of herbs. Perfect as a snack or side dish.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 3 cups all-purpose flour
– 1 cup grated Parmesan cheese
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
Instructions:
1. In a large bowl, combine warm water and yeast. Let it sit for 5 minutes.
2. Add olive oil, salt, and 1 cup of flour to the bowl. Mix until a shaggy dough forms.
3. Gradually add remaining flour, one cup at a time, until a smooth dough is formed.
4. Knead the dough for 10 minutes, then shape into a round or oblong form.
5. Place the dough on a baking sheet lined with parchment paper, dimpling the surface with your fingers.
6. Sprinkle Parmesan cheese and herbs evenly over the dough.
7. Bake in a preheated oven at 400°F (200°C) for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Tomato Basil Focaccia
A classic Italian-inspired flatbread that’s perfect for snacking or serving as a side dish.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 3 cups all-purpose flour
– 1/4 cup chopped fresh basil leaves
– 2 large tomatoes, sliced into thin rounds
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine warm water and yeast. Let it sit for 5 minutes.
2. Add olive oil, salt, and 2 cups of flour to the bowl. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour.
5. Preheat oven to 425°F (220°C).
6. Punch down the dough and transfer it to a baking sheet lined with parchment paper.
7. Arrange tomato slices on top of the dough, leaving a small border around edges.
8. Sprinkle chopped basil leaves over the tomatoes.
9. Drizzle with olive oil and season with salt and pepper.
10. Bake for 15-20 minutes, or until crust is golden brown.
Cooking Time: 20 minutes
Roasted Garlic and Rosemary Focaccia
Elevate your bread game with this aromatic focaccia, infused with the pungency of roasted garlic and the earthiness of rosemary.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
– 2 cloves roasted garlic, minced (see note)
– 2 sprigs fresh rosemary, chopped
– Coarse sea salt, for topping
Instructions:
1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine warm water and yeast. Let it sit for 5-7 minutes until frothy.
3. Add olive oil, salt, and 2 cups of flour. Mix until a shaggy dough forms.
4. Knead the dough for 10-12 minutes until smooth and elastic.
5. Place the dough on the prepared baking sheet, shaping it into a rectangle. Dimple with fingers.
6. Drizzle with olive oil, sprinkle with minced garlic, chopped rosemary, and coarse sea salt.
7. Bake for 20-25 minutes or until golden brown.
Note: Roast garlic by preheating oven to 400°F (200°C). Cut the top off a whole head of garlic, drizzle with olive oil, and wrap in foil. Roast for 30-40 minutes or until soft and mashed. Let it cool before using.
Sea Salt and Olive Oil Focaccia
A classic Italian flatbread infused with the savory flavors of sea salt and rich olive oil, perfect for a quick snack or as a side to your favorite dishes.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon sea salt
– 4 cups all-purpose flour
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5-7 minutes until yeast is activated.
2. Add olive oil, sea salt, and 2 cups of flour to the bowl. Mix until a shaggy dough forms.
3. Gradually add remaining 2 cups of flour, kneading the dough on a floured surface for 5-7 minutes until smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 425°F (220°C). Punch down the dough and shape into a rectangle or oval. Dimple the surface with your fingers.
6. Drizzle olive oil over the focaccia, followed by sprinkling sea salt evenly.
7. Bake for 15-20 minutes until golden brown.
Cooking Time: 15-20 minutes
Balsamic Glazed Fig and Goat Cheese Focaccia
Elevate your snack game with this sweet and savory Balsamic Glazed Fig and Goat Cheese Focaccia, perfect for a quick lunch or dinner.
Ingredients:
– 1 (14 oz) can of figs in syrup
– 8 oz goat cheese, crumbled
– 2 tbsp olive oil
– 1 tsp salt
– 1/4 tsp black pepper
– 1 cup warm water
– 2 cups all-purpose flour
– 1/4 cup chopped fresh rosemary
– Balsamic glaze (store-bought or homemade)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine flour and salt. Gradually add warm water and mix until dough forms.
3. Knead the dough for 5-7 minutes until smooth.
4. Place dough on a floured surface and roll out into a rectangle, about 1/4 inch thick.
5. Spread crumbled goat cheese evenly over the dough, leaving a 1-inch border around edges.
6. Arrange figs on top of goat cheese, slightly overlapping.
7. Drizzle Balsamic glaze over the figs.
8. Sprinkle chopped rosemary and season with black pepper to taste.
9. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Jalapeño and Cheddar Focaccia
This Jalapeño and Cheddar Focaccia recipe combines the bold flavors of spicy jalapeños with the richness of sharp cheddar cheese, all wrapped up in a crispy, cheesy flatbread. Perfect for snacking or serving as an appetizer.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 3 cups all-purpose flour
– 1/4 cup grated sharp cheddar cheese
– 2 jalapeños, seeded and chopped
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let sit for 5 minutes.
2. Add olive oil, salt, and 1 cup of flour to the bowl. Mix until shaggy dough forms.
3. Gradually add remaining flour, kneading until smooth and elastic (about 10 minutes).
4. Place dough in a greased bowl, cover with plastic wrap, and let rise for 1 hour.
5. Preheat oven to 400°F (200°C). Punch down dough and roll into rectangle.
6. Sprinkle cheddar cheese and jalapeños evenly over the dough, leaving a 1/2-inch border around edges.
7. Fold dough in half lengthwise, then fold in half again. Place on baking sheet lined with parchment paper.
8. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Sundried Tomato and Pesto Focaccia
Elevate your snack game with this flavorful focaccia, packed with the sweetness of sundried tomatoes and the richness of pesto.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
– 1/4 cup sundried tomatoes, chopped
– 1/4 cup pesto
– 1 tablespoon chopped fresh parsley
Instructions:
1. In a large bowl, combine warm water and yeast. Let it sit for 5 minutes.
2. Add olive oil, salt, and 2 cups of flour to the bowl. Mix until a shaggy dough forms.
3. Gradually add remaining 2 cups of flour, kneading the dough for 10-12 minutes, until smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 400°F (200°C). Punch down the dough and transfer to a baking sheet lined with parchment paper.
6. Spread sundried tomatoes and pesto over the dough, leaving a 1-inch border around the edges.
7. Sprinkle chopped parsley on top and bake for 15-18 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Potato and Rosemary Focaccia
Transform your dinner party with this savory and aromatic focaccia, infused with the natural sweetness of potatoes and the herbaceous charm of rosemary.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 cups all-purpose flour
– 1 teaspoon salt
– 2 tablespoons olive oil
– 1 large potato, cooked and mashed
– 2 sprigs fresh rosemary, chopped
– Optional: garlic powder or grated Parmesan for added flavor
Instructions:
1. In a large bowl, combine warm water and yeast; let sit for 5 minutes.
2. Add flour, salt, and olive oil to the bowl; mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.
5. Preheat oven to 425°F (220°C). Punch down the dough; transfer to a baking sheet.
6. Spread the mashed potato over the dough, leaving a 1-inch border. Sprinkle with chopped rosemary.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 25-30 minutes
Black Olive and Anchovy Focaccia
Combine the rich flavors of black olives and salty anchovies with the soft, airy texture of focaccia for a savory delight.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
– 1/2 cup pitted black olives, sliced
– 6 anchovy fillets, rinsed and chopped
– Fresh parsley leaves, chopped (optional)
Instructions:
1. In a large bowl, combine warm water and yeast. Let it sit for 5-7 minutes until frothy.
2. Add olive oil, salt, and 2 cups of flour to the bowl. Mix until a shaggy dough forms.
3. Gradually add remaining 2 cups of flour, kneading the dough on a floured surface for 10 minutes.
4. Place the dough in a lightly oiled bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour.
5. Preheat oven to 400°F (200°C). Punch down the dough and transfer to a baking sheet lined with parchment paper.
6. Top the dough with sliced black olives and chopped anchovy fillets.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 25-30 minutes
Roasted Red Pepper and Feta Focaccia
Roasted Red Pepper and Feta Focaccia Recipe
This focaccia is a flavorful twist on the classic Italian flatbread, featuring roasted red peppers and crumbly feta cheese.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
– 1 large egg, beaten
– 1/4 cup chopped fresh rosemary leaves
– 2 roasted red peppers (see note)
– 1/2 cup crumbled feta cheese
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, combine warm water and yeast; let stand for 5 minutes.
3. Add olive oil, salt, and 2 cups of flour; mix until shaggy dough forms.
4. Knead the dough on a floured surface for 10-12 minutes.
5. Place the dough in a lightly oiled bowl, cover with plastic wrap, and let rise for about 1 hour.
6. Punch down the dough and shape into a rectangle.
7. Top with roasted red peppers, feta cheese, and rosemary leaves.
8. Bake for 20-25 minutes or until golden brown.
Note: Roast red peppers by placing them on a baking sheet and drizzling with olive oil; bake at 425°F (220°C) for about 45 minutes, turning occasionally, until skin is blistered and charred. Let cool before peeling and chopping.
Everything Bagel Spice Focaccia
Bring the flavors of a classic everything bagel to your dinner table with this simple and delicious focaccia recipe.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 teaspoon active dry yeast
– 1/2 teaspoon salt
– 1 tablespoon olive oil
– 3/4 cup warm water
– 1 tablespoon everything bagel spice blend (or a mix of poppy seeds, sesame seeds, dried onion, and garlic powder)
– 1/4 cup grated Parmesan cheese
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine flour, yeast, and salt.
3. Gradually add warm water and olive oil. Mix until a shaggy dough forms.
4. Knead the dough for 5-7 minutes, until smooth and elastic.
5. Place dough on the prepared baking sheet. Dimple the dough with your fingers.
6. Sprinkle everything bagel spice blend and Parmesan cheese evenly over the dough.
7. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Lemon and Thyme Focaccia
Brighten up your meal with this tangy and aromatic focaccia, infused with the citrusy zing of lemon and the subtle warmth of thyme.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
– 1/4 cup chopped fresh thyme leaves
– 2 lemons, zested and juiced (about 2 tablespoons)
– Coarse sea salt, for garnish
Instructions:
1. In a large bowl, combine warm water and yeast. Let it sit for 5 minutes.
2. Add olive oil, salt, and 2 cups of flour to the bowl. Mix until shaggy dough forms.
3. Gradually add remaining flour, thyme leaves, lemon zest, and juice. Mix until sticky dough forms.
4. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
5. Shape into a round or oblong focaccia. Place on a baking sheet lined with parchment paper.
6. Cover with plastic wrap and let rise in a warm place for about 1 hour, or until doubled.
7. Preheat oven to 400°F (200°C). Dimple the dough with your fingers and sprinkle with coarse sea salt.
8. Bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Caramelized Pear and Gorgonzola Focaccia
A sweet and savory fusion of flavors, this focaccia is perfect for a cozy evening or as a unique appetizer.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 3 cups all-purpose flour
– 1 ripe pear, caramelized (see note)
– 1/4 cup Gorgonzola cheese, crumbled
– Fresh thyme leaves for garnish
Instructions:
1. In a large bowl, combine warm water and yeast. Let it sit for 5-7 minutes until frothy.
2. Add olive oil, salt, and 1 cup of flour. Mix until a shaggy dough forms.
3. Gradually add remaining flour, kneading until smooth and elastic (about 10 minutes).
4. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour or until doubled.
5. Preheat oven to 400°F (200°C). Punch down the dough and shape into a rectangle.
6. Arrange caramelized pears and Gorgonzola cheese on top of the dough, leaving a 1-inch border around edges.
7. Bake for 20-25 minutes or until golden brown.
8. Garnish with fresh thyme leaves.
Note: To caramelize the pear, slice it thinly and cook in a skillet with butter and sugar over medium heat, stirring occasionally, until tender and caramelized.
Artichoke and Spinach Focaccia
This savory focaccia combines the flavors of artichoke, spinach, and garlic for a delicious Italian-inspired snack or side dish.
Ingredients:
– 1 package active dry yeast
– 2 cups all-purpose flour
– 1/4 cup olive oil
– 1/2 teaspoon salt
– 1/4 cup chopped fresh spinach
– 1/4 cup artichoke hearts, drained and chopped
– 3 cloves garlic, minced
– 1 tablespoon lemon juice
Instructions:
1. Preheat oven to 375°F (190°C). In a large bowl, combine yeast, flour, and salt.
2. Gradually add olive oil, spinach, artichoke hearts, garlic, and lemon juice. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.
5. Punch down the dough and shape into a round or oblong focaccia. Bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Pumpkin and Sage Focaccia
Savor the flavors of fall with this scrumptious pumpkin and sage focaccia, perfect for a cozy evening or as a delightful addition to your holiday gathering.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon instant yeast
– 1 cup warm water
– 1/4 cup canned pumpkin puree
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh sage
– Coarse sea salt, for topping (optional)
Instructions:
1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine flour, salt, and yeast. Gradually add warm water; mix until a shaggy dough forms.
3. Knead the dough for 5-7 minutes, until smooth. Place in a greased bowl, cover, and let rise in a warm place for about 1 hour, or until doubled.
4. Punch down the dough and roll out to a 1/2-inch thickness.
5. Spread pumpkin puree over the dough, leaving a 1/2-inch border. Drizzle with olive oil; sprinkle garlic and sage evenly.
6. Fold edges of the dough up over the filling, creating a crust. Brush with olive oil and season with sea salt (if using).
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Apple and Cinnamon Focaccia
This sweet and savory focaccia is perfect for a fall evening or a special occasion. Soft, fluffy bread filled with caramelized apples and warm cinnamon – it’s a match made in heaven!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 teaspoon salt
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 2 tablespoons olive oil
– 1 large apple, peeled and chopped
– 1 tablespoon cinnamon sugar (equal parts granulated sugar and cinnamon)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flour, salt, and yeast.
3. Gradually add warm water, stirring until a shaggy dough forms.
4. Knead the dough for 5-7 minutes until smooth.
5. Roll out the dough to about 1/4 inch thickness.
6. Mix chopped apple with cinnamon sugar, spreading evenly over the dough.
7. Fold the edges of the dough up and over the apples.
8. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Chocolate and Hazelnut Dessert Focaccia
Combine the warmth of Italy with the decadence of chocolate and hazelnuts in this indulgent dessert focaccia. Perfect for a special treat or dinner party, this sweet bread is sure to impress.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 teaspoon active dry yeast
– 3 tablespoons olive oil
– 1/2 cup warm water
– 1 tablespoon unsalted butter, melted
– 1 cup whole milk
– 1/4 cup confectioners’ sugar
– 1/2 cup hazelnuts, chopped
– 1/2 cup dark chocolate chips (at least 70% cocoa)
– Salt to taste
Instructions:
1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flour, yeast, and salt. Add olive oil, warm water, and melted butter. Mix until a shaggy dough forms.
3. Knead the dough for 5-7 minutes, then place in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.
4. Punch down the dough and shape into a rectangle. Sprinkle confectioners’ sugar, chopped hazelnuts, and dark chocolate chips evenly over the top.
5. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
