When it comes to bread, we often think of traditional loaves or baguettes. But have you ever considered the versatility and deliciousness of flatbreads? These thin, crispy wonders can be topped with a wide variety of ingredients, from classic cheese and herbs to bold meats and vegetables. Whether you’re looking for a quick snack or a satisfying meal, flatbread is an excellent choice. In this article, we’ll explore 20 different flatbread recipes that are perfect for every occasion – from casual gatherings to special celebrations.
From savory to sweet, these recipes showcase the best of flatbreads, with flavors and combinations to suit any taste. Whether you’re a fan of cheese, meat, vegetables, or something entirely new, there’s a flatbread recipe here that will satisfy your cravings.
Stay tuned for the full list of delicious flatbread recipes!
Garlic Herb Flatbread
Experience the simplicity of homemade flatbread with a flavorful twist! This garlic herb flatbread is perfect as a side dish or used as a base for your favorite toppings.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 3 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh thyme
– 1 tablespoon grated Parmesan cheese (optional)
Instructions:
1. In a large bowl, combine warm water and yeast. Let it sit for 5 minutes.
2. Add olive oil, salt, garlic, parsley, and thyme to the bowl. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 5-7 minutes, until smooth.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour.
5. Preheat oven to 400°F (200°C). Punch down the dough and shape into a circle or rectangle.
6. Bake for 12-15 minutes, or until golden brown.
Cooking Time: 15 minutes
Cheesy Spinach and Artichoke Flatbread
Savor the flavors of a classic party appetizer on a crispy flatbread! This recipe combines the creaminess of cheese, the earthiness of spinach, and the tender sweetness of artichokes.
Ingredients:
– 1 package of flatbread or naan
– 1 (14 oz) can of artichoke hearts, drained and chopped
– 2 cups fresh spinach leaves
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out the flatbread on a floured surface.
3. In a bowl, mix together chopped artichoke hearts, fresh spinach leaves, mozzarella cheese, and Parmesan cheese.
4. Spread the mixture evenly over the flatbread, leaving a 1-inch border around the edges.
5. Drizzle with olive oil and season with salt and pepper to taste.
6. Bake for 12-15 minutes or until the crust is golden brown and the cheese is melted.
Cooking Time: 12-15 minutes
Mediterranean Olive and Feta Flatbread
This flavorful flatbread is a perfect representation of the Mediterranean diet’s emphasis on fresh, savory ingredients. With a crispy crust, creamy feta cheese, and briny olives, it’s an ideal appetizer or snack for any gathering.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon sugar
– 1/2 teaspoon active dry yeast
– 1 cup lukewarm water
– 1/4 cup olive oil
– 1/2 cup crumbled feta cheese
– 1/2 cup pitted and sliced Kalamata olives
– Fresh parsley, chopped (optional)
Instructions:
1. In a large mixing bowl, combine flour, salt, sugar, and yeast.
2. Gradually add lukewarm water to form a dough. Knead for 5-7 minutes until smooth.
3. Place dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.
4. Preheat oven to 400°F (200°C). Punch down dough and shape into a rectangle.
5. Brush with olive oil and top with feta cheese and olives.
6. Bake for 15-20 minutes or until crust is golden brown.
Cooking Time: 20 minutes
Spicy Sriracha Chicken Flatbread
This flavorful flatbread combines the spicy kick of sriracha with juicy chicken and crispy crust, perfect for a quick weeknight dinner or game-day snack. With just a few simple ingredients and minimal prep time, this recipe is a must-try for any food lover.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into small pieces
– 2 tbsp sriracha sauce
– 1 tsp olive oil
– 1 flatbread crust (homemade or store-bought)
– 1/4 cup shredded mozzarella cheese
– 1/4 cup chopped cilantro
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F.
2. In a bowl, whisk together sriracha sauce and olive oil. Add chicken and marinate for at least 10 minutes.
3. Place flatbread crust on a baking sheet. Top with marinated chicken, mozzarella cheese, and cilantro.
4. Bake for 12-15 minutes or until crust is golden brown and cheese is melted.
5. Remove from oven and season with salt and pepper to taste.
Cooking Time: 12-15 minutes
Roasted Vegetable and Hummus Flatbread
Savor the flavors of roasted vegetables and creamy hummus on a crispy flatbread crust. This recipe is perfect for a quick and satisfying meal or snack.
Ingredients:
– 1 pre-made or homemade flatbread
– 2-3 cloves of garlic, minced
– 2 cups mixed roasted vegetables (such as zucchini, bell peppers, cherry tomatoes)
– 1/4 cup hummus
– Salt and pepper to taste
– Optional: fresh parsley or cilantro for garnish
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Spread the minced garlic on the flatbread.
3. Top with the roasted vegetables, leaving a small border around the edges.
4. Dollop the hummus on top of the vegetables.
5. Season with salt and pepper to taste.
6. Garnish with fresh parsley or cilantro, if desired.
7. Bake for 10-12 minutes or until the flatbread is crispy and the flavors are melded together.
Cooking Time: 10-12 minutes
BBQ Pulled Pork Flatbread
Elevate your snack game with this mouthwatering BBQ Pulled Pork Flatbread recipe! This sweet and tangy twist on traditional flatbread is perfect for a quick weeknight dinner or a crowd-pleasing appetizer.
Ingredients:
– 1 package of flatbread (8-10 inches)
– 1 cup of pulled pork (homemade or store-bought)
– 1/4 cup of BBQ sauce
– 2 tablespoons of olive oil
– 1 tablespoon of honey
– Salt and pepper to taste
– Optional toppings: red onion, cilantro, crumbled bacon
Instructions:
1. Preheat oven to 400°F (200°C).
2. Brush the flatbread with olive oil.
3. Spread the pulled pork evenly over the flatbread, leaving a small border around the edges.
4. Drizzle BBQ sauce and honey on top of the pork.
5. Season with salt and pepper to taste.
6. Bake for 10-12 minutes or until crust is golden brown.
7. Remove from oven and let cool for 2-3 minutes.
8. Top with desired toppings, if using.
9. Slice into wedges and serve immediately.
Cooking Time: 10-12 minutes
Pesto and Sun-Dried Tomato Flatbread
Elevate your snack game with this flavorful flatbread, combining the richness of pesto with the chewiness of sun-dried tomatoes. Perfect for a quick bite or as an accompaniment to soups and salads.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
– 1/4 cup pesto
– 1/4 cup sun-dried tomatoes, chopped
– Fresh basil leaves, for garnish
Instructions:
1. In a large bowl, combine warm water and yeast. Let it sit for 5 minutes.
2. Add olive oil, salt, and 2 cups of flour to the bowl. Mix until shaggy dough forms.
3. Gradually add remaining flour, kneading the dough for 5-7 minutes, until smooth.
4. Roll out the dough to a thickness of about 1/8 inch (3 mm).
5. Spread pesto over the dough, leaving a 1-inch border. Top with sun-dried tomatoes.
6. Fold the edges of the dough over the filling to form a crust.
7. Bake in a preheated oven at 400°F (200°C) for 15-20 minutes, or until golden brown.
8. Garnish with fresh basil leaves and serve warm.
Cooking Time: 15-20 minutes
Buffalo Cauliflower Flatbread
Elevate your snack game with this flavorful flatbread featuring roasted buffalo cauliflower, creamy ranch dressing, and crispy flatbread. Perfect for game day or a quick weeknight treat.
Ingredients:
– 1 head of cauliflower
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup butter, melted
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 1 package of flatbread (homemade or store-bought)
– 1/4 cup ranch dressing
– Optional: chopped green onions, crumbled blue cheese
Instructions:
1. Preheat oven to 425°F (220°C).
2. Toss cauliflower with olive oil, garlic powder, salt, and pepper on a baking sheet.
3. Roast for 20-25 minutes or until tender and slightly caramelized.
4. In a separate pan, combine Frank’s RedHot sauce and melted butter. Bring to a simmer over medium heat.
5. Brush the buffalo mixture onto the flatbread, then top with roasted cauliflower.
6. Drizzle with ranch dressing and sprinkle with green onions (if using).
7. Cook for an additional 2-3 minutes or until flatbread is crispy.
Cooking Time: 25-30 minutes
Caramelized Onion and Goat Cheese Flatbread
This sweet and savory flatbread combines the rich flavors of caramelized onions with the creaminess of goat cheese, all on a crispy crust. Perfect as an appetizer or snack.
Ingredients:
– 1 1/2 cups warm water
– 1 tablespoon sugar
– 1 teaspoon active dry yeast
– 3 1/2 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup olive oil
– 1 large onion, thinly sliced
– 1/4 cup caramelized onions (see note)
– 1/2 cup crumbled goat cheese
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 425°F (220°C). In a large bowl, combine warm water, sugar, and yeast. Let sit 5 minutes.
2. Add flour, salt, and olive oil to the bowl. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 5-7 minutes.
4. Roll out the dough into a rectangle. Top with caramelized onions, goat cheese, and thyme leaves.
5. Bake for 15-20 minutes or until crust is golden brown.
Note: Caramelize onions by cooking sliced onions in olive oil over low heat for 30-40 minutes, stirring occasionally.
Margherita Flatbread with Fresh Basil
Experience the simplicity and flavor of Italy’s most iconic flatbread, topped with the sweetness of fresh basil and the creaminess of mozzarella cheese.
Ingredients:
– 1 cup warm water
– 2 cups all-purpose flour
– 1 teaspoon active dry yeast
– 1 tablespoon olive oil
– Salt, to taste
– 8 ounces mozzarella cheese, sliced
– Fresh basil leaves, chopped (about 1/4 cup)
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes.
2. Add flour, olive oil, and salt. Mix until a dough forms.
3. Knead the dough for 5-7 minutes until smooth.
4. Divide the dough into 2-3 equal pieces. Roll out each piece into a thin circle (about 1/8 inch thick).
5. Place a few slices of mozzarella cheese on one half of the flatbread, leaving a small border around the edges.
6. Fold the other half over the cheese to form a triangle or a square shape. Press gently to seal.
7. Brush the top with olive oil and sprinkle with chopped basil.
8. Bake in a preheated oven at 425°F (220°C) for 12-15 minutes, or until golden brown.
Cooking Time: 12-15 minutes
Thai Peanut Chicken Flatbread
Experience the bold flavors of Thailand with this quick and easy flatbread recipe, featuring juicy chicken, creamy peanut sauce, and crunchy vegetables.
Ingredients:
– 1 package of whole wheat flatbread
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 tbsp peanut butter
– 2 tbsp soy sauce
– 2 tbsp honey
– 1 tsp grated ginger
– 1/4 cup chopped scallions
– 1/4 cup sliced red bell peppers
– Salt and pepper to taste
– Cooking oil for brushing
Instructions:
1. Preheat oven to 400°F (200°C). Brush flatbread with cooking oil.
2. In a small bowl, whisk together peanut butter, soy sauce, honey, and ginger. Set aside.
3. Grill or cook chicken until cooked through. Slice into strips.
4. Top flatbread with chicken, scallions, and bell peppers. Drizzle with peanut sauce.
5. Bake for 8-10 minutes or until flatbread is crispy and toppings are heated through.
Cooking Time: 15-20 minutes
Fig and Prosciutto Flatbread
Elevate your snack game with this sweet and savory flatbread, featuring caramelized figs, crispy prosciutto, and a hint of balsamic glaze.
Ingredients:
– 1 package pizza dough (homemade or store-bought)
– 1/2 cup fig jam
– 4-6 slices prosciutto, thinly sliced
– 1 tablespoon olive oil
– 1 teaspoon honey
– Salt and pepper to taste
– Fresh arugula leaves for garnish (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out the pizza dough to a thickness of about 1/4 inch.
3. Spread the fig jam evenly over the dough, leaving a 1-inch border around the edges.
4. Top with prosciutto slices, slightly overlapping each other.
5. Drizzle olive oil and honey over the flatbread.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until crust is golden brown.
8. Remove from oven and let cool for a few minutes before slicing.
Cooking Time: 12-15 minutes
Avocado and Shrimp Flatbread
This recipe combines the creamy richness of avocado with the succulent flavor of shrimp, all wrapped up in a crispy flatbread crust. Perfect for a quick weeknight dinner or a weekend brunch.
Ingredients:
– 1 ripe avocado, mashed
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1/4 cup chopped fresh cilantro
– 1 tablespoon lime juice
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 1 flatbread (homemade or store-bought)
– Feta cheese crumbles (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together mashed avocado, shrimp, olive oil, cilantro, lime juice, and garlic powder.
3. Roll out flatbread to desired thickness and place on a baking sheet.
4. Top flatbread with the avocado-shrimp mixture, leaving a 1/2-inch border around edges.
5. Sprinkle feta cheese crumbles (if using) and season with salt and pepper.
6. Bake for 12-15 minutes or until crust is golden brown and filling is heated through.
Cooking Time: 12-15 minutes
Tandoori Spiced Flatbread with Yogurt Sauce
Experience the flavors of India with this simple yet flavorful flatbread recipe, perfect for a quick snack or as a side to your favorite curries. The tandoori spices add a delightful smokiness and depth to the soft, buttery flatbread.
Ingredients:
– 1 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1 tablespoon vegetable oil
– 2 tablespoons lukewarm water
– Tandoori spice blend (store-bought or homemade)
– Yogurt sauce ingredients: 1 cup plain yogurt, 1 tablespoon lemon juice, 1/2 teaspoon cumin powder, salt to taste
Instructions:
1. In a bowl, combine flour, salt, and baking powder.
2. Gradually add the oil and water, mixing until a smooth dough forms.
3. Knead for 5 minutes, then rest for 30 minutes.
4. Divide the dough into 6-8 portions.
5. Roll out each portion into a thin circle.
6. Brush with tandoori spice blend and cook on a non-stick pan or griddle over medium heat for 1-2 minutes per side.
7. Serve with yogurt sauce: mix all ingredients, adjust seasoning as needed.
Cooking Time: 15-20 minutes
Breakfast Flatbread with Eggs and Bacon
Start your day off right with a delicious breakfast flatbread packed with scrambled eggs, crispy bacon, and melted cheddar cheese.
Ingredients:
– 1 package of pizza dough or flatbread mix (or homemade)
– 4 large eggs
– 6 slices of cooked bacon, crumbled
– 1/2 cup shredded cheddar cheese
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. Preheat your oven to 400°F (200°C). If using pizza dough, follow package instructions for rising.
2. Roll out the dough to a thickness of about 1/4 inch (6 mm).
3. In a bowl, whisk together eggs and a pinch of salt. Scramble in a non-stick pan over medium heat until just set.
4. Spread the scrambled eggs over the center of the flatbread, leaving a 1-inch border around edges.
5. Top with crumbled bacon, shredded cheese, and a sprinkle of salt and pepper.
6. Fold the edges of the flatbread up over the filling to form a crust.
7. Bake for 12-15 minutes or until crust is golden brown.
Cooking Time: 12-15 minutes
Sweet Potato and Black Bean Flatbread
This recipe combines the natural sweetness of roasted sweet potatoes with the savory flavor of black beans, all wrapped up in a crispy flatbread crust. Perfect for a quick and delicious meal or snack!
Ingredients:
– 2 large sweet potatoes, peeled and diced
– 1 can black beans, drained and rinsed
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon cumin
– 1 teaspoon smoked paprika (optional)
– 1 package flatbread mix or 2 cups all-purpose flour
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast the sweet potatoes for 45 minutes, or until tender.
3. In a blender or food processor, combine roasted sweet potatoes, black beans, olive oil, garlic, cumin, and smoked paprika (if using). Blend until smooth.
4. Follow package instructions to prepare flatbread mix, or mix flour with salt in a bowl.
5. Pour the sweet potato mixture onto the flatbread dough, spreading evenly.
6. Roll out the dough to desired thickness and bake for 15-20 minutes, or until crispy.
Cooking Time: 1 hour 10 minutes
Lemon Ricotta and Honey Flatbread
This refreshing flatbread combines the brightness of lemon with the creaminess of ricotta, all wrapped up in a crispy crust. Perfect for a light lunch or as an appetizer for your next gathering.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 cup whole milk ricotta cheese
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon honey
– 1/4 cup olive oil
Instructions:
1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour and salt. Gradually add the ricotta cheese, lemon juice, and honey. Mix until a shaggy dough forms.
3. Turn the dough onto a lightly floured surface and knead for 5-7 minutes, until smooth.
4. Roll out the dough to about 1/8 inch thickness. Brush with olive oil.
5. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Smoked Salmon and Dill Flatbread
Elevate your snack game with this simple yet impressive flatbread recipe, featuring smoky salmon, tangy dill, and crispy crust.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon olive oil
– 6 ounces smoked salmon, flaked
– 1/4 cup chopped fresh dill
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine warm water and yeast. Let it sit for 5 minutes.
2. Add flour, salt, and olive oil to the bowl. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
4. Roll out the dough into a thin circle, about 1/8 inch thick.
5. Top with flaked salmon, chopped dill, and a squeeze of lemon juice.
6. Sprinkle with salt and pepper to taste.
7. Bake in a preheated oven at 425°F (220°C) for 12-15 minutes, or until crust is golden brown.
Cooking Time: 12-15 minutes
Jalapeño Popper Flatbread
Elevate your snack game with this creative take on jalapeño poppers, transformed into a flavorful flatbread. Perfect for game day gatherings or casual get-togethers.
Ingredients:
– 1 package of pizza dough (homemade or store-bought)
– 2 tablespoons olive oil
– 1/4 cup cream cheese, softened
– 1/4 cup shredded cheddar cheese
– 1/4 cup diced jalapeños
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out the pizza dough to desired thickness.
3. In a small bowl, mix together cream cheese, cheddar cheese, jalapeños, and garlic powder.
4. Spread the mixture evenly over the flatbread, leaving a 1/2-inch border around edges.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until crust is golden brown and filling is heated through.
7. Garnish with cilantro leaves (if using) and serve warm.
Cooking Time: 12-15 minutes
Chocolate and Banana Dessert Flatbread
Satisfy your sweet tooth with this unique flatbread recipe, combining the natural sweetness of bananas with the richness of chocolate. Perfect for a quick dessert or snack.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup whole wheat flour
– 1/4 teaspoon salt
– 1 tablespoon sugar
– 1/4 cup lukewarm water
– 2 tablespoons unsalted butter, melted
– 1 ripe banana, sliced
– 1/4 cup dark chocolate chips (at least 70% cocoa)
– Optional: chopped nuts or shredded coconut for topping
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, combine flours, salt, and sugar.
3. Gradually add lukewarm water and melted butter; mix until dough forms.
4. Roll out the dough to about 1/8 inch thickness.
5. Arrange banana slices on one half of the dough, leaving a small border.
6. Sprinkle chocolate chips over the bananas.
7. Fold the other half of the dough over the filling, pressing edges to seal.
8. Brush with egg wash (beaten egg mixed with 1 tablespoon water) and sprinkle with chopped nuts or coconut if desired.
9. Bake for 20-22 minutes, or until golden brown.
Cooking Time: 20-22 minutes
Summary
Get ready to elevate your snack game with these 20 delicious flatbread recipes! From savory options like Garlic Herb and Spicy Sriracha Chicken, to sweet treats like Chocolate and Banana Dessert Flatbread, there’s something for every occasion. Whether you’re looking for a quick lunch or a flavorful appetizer, these flatbreads are sure to please. With a range of ingredients and flavor combinations, you’ll never get bored with the same old snack routine again. So go ahead, get creative in the kitchen, and indulge in these tasty treats!
