As the leaves turn golden and the air grows crisp, there’s no better way to warm up than with a slice (or two) of cozy fall pie. The aromas of cinnamon, nutmeg, and ginger fill the air, transporting us back to family gatherings and festive celebrations. And what better way to cap off a delicious meal or satisfy your sweet tooth than with a perfectly spiced and baked pie?
Whether you’re a classic pumpkin fan or an adventurous spirit looking to try something new, we’ve got 18 cozy fall pie recipes that are sure to delight. From the comforting flavors of apple and cinnamon to the unexpected twists of maple and bourbon, there’s something for everyone in this collection of deliciously spiced pies.
In the following pages, you’ll find a variety of sweet and savory pies that are perfect for your next family gathering or holiday celebration. So go ahead, get cozy, and indulge in the warm and comforting world of fall pie.
Classic Pumpkin Pie with Whipped Cream
Classic Pumpkin Pie with Whipped Cream Recipe
A traditional Thanksgiving dessert, pumpkin pie is a staple of the holiday season. This classic recipe combines the warmth of pumpkin with the sweetness of whipped cream for a delightful and easy-to-make treat.
Ingredients:
– 1 cup cooked, mashed pumpkin
– 1 cup heavy cream
– 1/2 cup sugar
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 2 large eggs
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 425°F.
2. In a bowl, whisk together pumpkin, sugar, salt, cinnamon, nutmeg, and ginger until smooth.
3. Beat in eggs until well combined.
4. Roll out pie crust and place in a 9-inch pie dish.
5. Pour pumpkin mixture into the pie crust.
6. Bake for 15 minutes, then reduce heat to 350°F and bake for an additional 30-40 minutes or until filling is set.
7. Allow pie to cool before serving with whipped cream (heavy cream beaten until stiff peaks form).
Cooking Time: 45-50 minutes
Apple Cinnamon Streusel Pie
This classic pie combines the sweetness of apples with the warmth of cinnamon, topped with a crunchy streusel topping. Perfect for a cozy afternoon or as a show-stopping dessert for your next gathering.
Ingredients:
– 2 pie crusts (homemade or store-bought)
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tbsp all-purpose flour
– 1 tsp ground cinnamon
– 1/4 tsp nutmeg
– 1/4 tsp salt
– 1/2 cup streusel topping (see below)
– 2 tbsp unsalted butter, melted
Streusel Topping:
– 1/2 cup all-purpose flour
– 1/2 cup brown sugar
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 375°F.
2. Roll out one pie crust and place in a 9-inch pie dish.
3. In a large bowl, combine apples, sugar, flour, cinnamon, nutmeg, and salt. Mix until coated.
4. Fill the pie crust with apple mixture and dot with melted butter.
5. Top with streusel topping (see below).
6. Roll out second pie crust and use to cover pie. Crimp edges to seal.
7. Bake for 45-50 minutes or until crust is golden brown.
Streusel Topping Instructions:
1. In a small bowl, combine flour, brown sugar, and cold butter. Use your fingers or a pastry blender to work the butter into the dry ingredients until crumbly.
2. If using walnuts, fold them into the streusel mixture.
3. Sprinkle topping evenly over apple filling.
Maple Pecan Pie with Bourbon
Elevate your holiday dessert game with this rich and indulgent Maple Pecan Pie infused with the smooth warmth of bourbon. This twist on a classic recipe combines the natural sweetness of maple syrup with the nutty flavor of pecans, all wrapped up in a flaky crust.
Ingredients:
– 1 cup pure maple syrup
– 1/2 cup light corn syrup
– 1/4 cup granulated sugar
– 1/2 cup heavy cream
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 1/2 cups pecan halves
– 1/4 cup bourbon whiskey (optional)
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, whisk together maple syrup, corn syrup, sugar, and salt until well combined.
3. Stir in heavy cream, eggs, and vanilla extract.
4. Add pecan halves and bourbon whiskey (if using); stir until nuts are evenly coated.
5. Roll out pie crust and place in a 9-inch pie dish.
6. Pour filling into the pie crust.
7. Bake for 45-50 minutes or until the filling is set and the crust is golden brown.
Sweet Potato Pie with Marshmallow Topping
Sweet Potato Pie with Marshmallow Topping: A Delicious Twist on a Classic Southern Dessert!
This sweet potato pie recipe is a creative take on the traditional southern dessert, topped with a fluffy marshmallow topping that adds an extra layer of sweetness and texture.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1 cup granulated sugar
– 1/2 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground cinnamon
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 cup heavy cream
– Marshmallow topping ingredients: 1 cup mini marshmallows, 1 tablespoon light corn syrup
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine mashed sweet potatoes, sugar, flour, salt, nutmeg, and cinnamon. Mix until smooth.
3. Add melted butter, eggs, and heavy cream. Mix until well combined.
4. Pour filling into a pie crust and bake for 40-45 minutes or until set.
5. For the marshmallow topping, melt mini marshmallows and corn syrup in the microwave in 30-second increments, stirring between each interval, until smooth.
6. Spread marshmallow topping over cooled pie. Serve chilled.
Cooking Time: 40-45 minutes
Caramel Apple Slab Pie
This Caramel Apple Slab Pie is a twist on the classic apple pie, with a gooey caramel topping and a rectangular shape that’s perfect for serving a crowd.
Ingredients:
– 1 package of frozen puff pastry, thawed
– 2-3 Granny Smith apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup caramel sauce (homemade or store-bought)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F.
2. Roll out puff pastry to a large rectangle, about 1/8-inch thick.
3. In a bowl, mix together sliced apples, granulated sugar, flour, cinnamon, nutmeg, and salt.
4. Arrange apple mixture on one half of the pastry rectangle, leaving a 1/2-inch border.
5. Fold other half of pastry over apples to form a rectangular shape.
6. Brush edges with water and press to seal.
7. Bake for 40-45 minutes or until golden brown.
8. Drizzle caramel sauce over warm pie and dust with confectioners’ sugar.
Cooking Time: 40-45 minutes
Pear and Ginger Hand Pies
These individual-sized treats are perfect for a cozy evening or as a delightful dessert to share with friends and family. Flaky pastry wraps around a tender pear filling infused with the warmth of ginger, creating a sweet and spicy harmony.
Ingredients:
– 1 package puff pastry, thawed
– 2 ripe pears, peeled and diced
– 1/4 cup granulated sugar
– 2 tablespoons crystallized ginger, finely chopped
– 1 tablespoon all-purpose flour
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a bowl, combine pears, sugar, ginger, flour, and salt. Mix until well combined.
3. Roll out puff pastry on a floured surface to about 1/8 inch thickness. Cut into squares, about 4 inches per side.
4. Place a tablespoon of pear filling in the center of each square. Fold pastry over filling, pressing edges to seal. Brush with melted butter.
5. Place hand pies on prepared baking sheet and bake for 25-30 minutes, or until golden brown.
Cooking Time: 25-30 minutes
Dutch Apple Pie with Oat Crumble
Dutch Apple Pie with Oat Crumble: A Classic Treat with a Crunchy Twist
This traditional Dutch apple pie gets a delightful upgrade with the addition of an oat crumble topping, adding a satisfying crunch to each bite.
Ingredients:
– 2 cups all-purpose flour
– 1 tsp baking powder
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 tsp vanilla extract
– 6-8 medium-sized apples, peeled and sliced
– Oat crumble topping (see below)
– Confectioners’ sugar for dusting
Oat Crumble Topping:
– 1/2 cup rolled oats
– 1/4 cup brown sugar
– 1/4 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together flour, baking powder, and sugar.
3. Add softened butter and mix until a crumbly dough forms.
4. Press half of the dough into a 9-inch pie dish.
5. Arrange apple slices on top of the crust.
6. Roll out remaining dough to fit the pie dish; place on top of apples.
7. Top with oat crumble mixture, crumbling it with your fingers or a fork.
8. Bake for 45-50 minutes or until crust is golden and apples are tender.
9. Dust with confectioners’ sugar before serving.
Cooking Time: 45-50 minutes
Spiced Chocolate Pecan Pie
Elevate your classic pecan pie game with this rich and decadent Spiced Chocolate Pecan Pie, perfect for the holiday season. A perfect blend of warm spices, deep chocolate flavor, and crunchy pecans will leave you wanting more.
Ingredients:
– 1 cup pecan halves
– 1/2 cup light brown sugar
– 1/4 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup melted unsalted butter
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semisweet chocolate chips
– 1 tablespoon instant coffee powder (optional)
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a bowl, whisk together brown sugar, granulated sugar, cinnamon, nutmeg, and salt.
3. Add melted butter, eggs, vanilla extract, and whisk until smooth.
4. Stir in pecans and chocolate chips.
5. Pour into a pre-baked pie crust and bake for 45-50 minutes or until the filling is set.
6. Let cool before serving.
Cooking Time: 45-50 minutes
Cranberry Walnut Lattice Pie
A sweet and tangy pie that combines the flavors of fresh cranberries and toasted walnuts with a flaky crust, perfect for the holiday season.
Ingredients:
– 2 cups fresh or frozen cranberries
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/2 cup unsalted butter, melted
– 1 egg, beaten
– 1 tablespoon white vinegar
– 1 cup chopped walnuts
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine cranberries, sugar, flour, salt, cinnamon, and nutmeg.
3. Stir in melted butter, beaten egg, and white vinegar until well combined.
4. Roll out pie crust to fit a 9-inch pie dish. Place dough into the dish and trim edges to fit.
5. Arrange walnut halves on top of the cranberry mixture in a lattice pattern.
6. Fold lattice strips over filling, pressing gently to seal.
7. Brush lattice with beaten egg and sprinkle with sugar.
8. Bake for 40-45 minutes or until crust is golden brown.
Butternut Squash Pie with Brown Butter
Experience the warm comfort of fall with this creamy and nutty pie, featuring roasted butternut squash and a rich brown butter crust.
Ingredients:
For the filling:
– 1 large butternut squash (about 2 lbs), peeled and cubed
– 2 tablespoons unsalted butter
– 1 onion, chopped
– 2 cloves garlic, minced
– 1/2 cup heavy cream
– 1 egg yolk
– Salt and pepper to taste
For the crust:
– 4 tablespoons unsalted butter
– 1/2 cup brown sugar
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roast squash and onion in a baking dish with 1 tablespoon of butter until tender, about 45 minutes.
3. In a blender or food processor, puree the roasted mixture with remaining butter, garlic, cream, egg yolk, salt, and pepper.
4. Roll out crust ingredients to fit a 9-inch pie dish.
5. Fill the crust with the squash mixture and smooth the top.
6. Bake for 35-40 minutes, or until filling is set and crust is golden brown.
Cooking Time: 1 hour 15 minutes
Salted Caramel Pumpkin Cheesecake Pie
Salted Caramel Pumpkin Cheesecake Pie: A Fall Fusion of Flavors
This rich and creamy pie combines the warm spices of pumpkin with the deep flavors of caramel and a hint of salt, all wrapped up in a buttery graham cracker crust.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1/2 cup canned pumpkin puree
– 1 tsp vanilla extract
– 1/4 tsp salt
– 1 cup caramel sauce (homemade or store-bought)
– 1/4 cup chopped pecans (optional)
Instructions:
1. Preheat oven to 350°F.
2. Prepare crust: Mix crumbs, sugar, and melted butter until well combined. Press into a 9-inch pie dish.
3. Prepare filling: Beat cream cheese until smooth. Add granulated sugar, eggs, pumpkin puree, vanilla extract, and salt. Mix until combined.
4. Pour filling into prepared crust.
5. Drizzle caramel sauce over the filling.
6. Top with chopped pecans if desired.
7. Bake for 45-50 minutes or until edges are set.
Blackberry Sage Galette
Elevate your dessert game with this stunning blackberry sage galette, featuring the perfect balance of sweet and savory flavors. This easy-to-make recipe is sure to impress your guests.
Ingredients:
– 1 sheet puff pastry, thawed
– 2 cups fresh blackberries
– 1/4 cup granulated sugar
– 2 tablespoons honey
– 2 tablespoons chopped fresh sage leaves
– 1 tablespoon lemon juice
– 1 egg, beaten (for brushing pastry)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of about 1/8 inch (3 mm).
3. In a small bowl, mix together blackberries, sugar, honey, and sage leaves.
4. Arrange the blackberry mixture on one half of the pastry, leaving a 1-inch (2.5 cm) border around the edges.
5. Fold the other half of the pastry over the filling, pressing gently to seal.
6. Brush the pastry with beaten egg for a golden glaze.
7. Bake for 35-40 minutes or until pastry is golden brown.
Cooking Time: 35-40 minutes
Brown Sugar Bourbon Peach Pie
This classic pie gets a boozy boost from bourbon and a hint of spice from brown sugar, making it a perfect dessert for warm weather gatherings. The sweetness of the peaches pairs perfectly with the richness of the bourbon, creating a truly unique flavor profile.
Ingredients:
– 2 cups fresh peaches, sliced
– 1 cup granulated sugar
– 2 tablespoons brown sugar
– 1/4 cup bourbon whiskey
– 1 tablespoon cornstarch
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1 egg, beaten (for egg wash)
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine sliced peaches, granulated sugar, and brown sugar. Let it sit for 15 minutes, allowing the peaches to release their juice.
3. Add bourbon whiskey, cornstarch, and salt to the peach mixture. Mix until well combined.
4. Roll out pie crust and place in a 9-inch pie dish. Fill with the peach mixture and dot with butter pieces.
5. Roll out remaining pie crust and use to cover the pie. Crimp edges to seal.
6. Brush egg wash over the top crust and cut a few slits for ventilation.
7. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
Cooking Time: 45-50 minutes
Gingerbread Pumpkin Pie
Combine the warmth of gingerbread with the comfort of pumpkin pie for a unique and delicious dessert. This recipe is perfect for the holiday season or any time you want to mix things up.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons ground ginger
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1/2 cup pumpkin puree
– 1/2 cup heavy cream
– 2 large eggs
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for serving
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, whisk together flour, ginger, baking soda, and salt.
3. In a large bowl, combine melted butter, pumpkin puree, heavy cream, eggs, and vanilla extract. Stir until smooth.
4. Gradually add dry ingredients to wet ingredients and mix until combined.
5. Pour mixture into a pie crust and bake for 45-50 minutes or until the filling is set.
6. Allow the pie to cool before serving with confectioners’ sugar on top.
Cooking Time: 45-50 minutes
Chai-Spiced Apple Hand Pies
Escape to a cozy autumn afternoon with these delightful hand pies, infused with the comforting flavors of chai spices and tender apples. Perfect for snacking or serving as a sweet treat at your next gathering.
Ingredients:
– 1 package of frozen puff pastry, thawed
– 2-3 Granny Smith apples, peeled and diced
– 1/4 cup granulated sugar
– 2 teaspoons ground cinnamon
– 1 teaspoon ground cardamom
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground cloves
– 1/4 teaspoon salt
– 1/4 cup heavy cream
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine apples, sugar, cinnamon, cardamom, ginger, cloves, and salt.
3. Roll out puff pastry to a thickness of about 1/8 inch.
4. Spoon apple mixture onto one half of the pastry, leaving a 1/2-inch border.
5. Fold other half over filling; press edges together with a fork.
6. Brush tops with heavy cream and melted butter.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Maple Sweet Potato Pie with Pecans
This sweet potato pie combines the natural sweetness of sweet potatoes with the rich flavor of maple syrup, all wrapped up in a flaky crust and topped with crunchy pecans. Perfect for the holidays or any special occasion.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1/2 cup pure maple syrup
– 1/4 cup brown sugar
– 1/2 cup heavy cream
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 pie crust (homemade or store-bought)
– 1/2 cup chopped pecans
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine mashed sweet potatoes, maple syrup, brown sugar, heavy cream, eggs, and vanilla extract. Mix until smooth.
3. Roll out the pie crust and place in a 9-inch pie dish.
4. Pour the sweet potato mixture into the pie crust.
5. Sprinkle chopped pecans on top of the filling.
6. Bake for 45-50 minutes or until the filling is set and the crust is golden brown.
Cooking Time: 45-50 minutes
Rosemary Pear Pie with Honey Drizzle
Rosemary Pear Pie with Honey Drizzle: A Sweet and Savory Delight
Combine the warmth of rosemary with the sweetness of pears and honey for a unique dessert that will impress your guests. This recipe is perfect for a special occasion or a cozy night in.
Ingredients:
• 2 large pears, peeled and sliced
• 1 cup sugar
• 2 tablespoons all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup cold unsalted butter, cut into small pieces
• 1 egg, beaten
• 1 tablespoon rosemary leaves, chopped
• 1 pie crust (homemade or store-bought)
• Honey, for drizzling
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine pears, sugar, flour, and salt.
3. Add butter and beaten egg; mix until combined.
4. Stir in chopped rosemary leaves.
5. Roll out pie crust and fill with pear mixture.
6. Bake for 40-45 minutes or until crust is golden brown and filling is tender.
7. Drizzle with honey while still warm.
Cooking Time: 40-45 minutes
Toasted Coconut Pumpkin Pie
Elevate your holiday dessert game with this unique twist on a classic pumpkin pie. The toasted coconut adds a delicious tropical flavor to the traditional spices and creamy filling.
Ingredients:
– 1 cup pumpkin puree
– 1/2 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/4 cup unsweetened shredded coconut
– 2 tablespoons unsalted butter, melted
– 2 large eggs
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a medium bowl, whisk together pumpkin puree, heavy cream, whole milk, sugar, salt, cinnamon, nutmeg, and ginger until smooth.
3. Stir in unsweetened shredded coconut and melted butter until well combined.
4. Beat in eggs until fully incorporated.
5. Pour filling into a pre-baked pie crust.
6. Bake for 15 minutes at 425°F (220°C), then reduce heat to 350°F (175°C) and bake for an additional 30-40 minutes, or until filling is set.
Cooking Time: 45-50 minutes
Summary
Get cozy this fall with these 18 deliciously spiced pie recipes! From classic pumpkin and apple to sweet potato, maple pecan, and caramel, there’s a pie for everyone. Try new twists like salted caramel pumpkin cheesecake or chai-spiced apple hand pies. Perfect for Thanksgiving, holiday gatherings, or just a warm dessert on a chilly fall night, these recipes are sure to satisfy your sweet tooth.
