Get ready to elevate your dinner game with 19 delicious and easy-to-make eye of round steak thin dinner recipes! Thinly sliced eye of round steak is a versatile cut that can be cooked in a variety of ways, from classic pan-searing to flavorful stir-fries. Whether you’re looking for a quick weeknight dinner or a special occasion meal, we’ve got you covered.
In this article, we’ll take you on a culinary journey through 19 mouthwatering recipes that showcase the best of eye of round steak. From bold and spicy flavors to rich and savory sauces, each recipe is carefully crafted to bring out the tender and juicy texture of this underrated cut. Whether you’re a seasoned cook or just starting out in the kitchen, these recipes are sure to become new favorites.
So what are you waiting for? Dive into the world of eye of round steak and discover the endless possibilities for a tasty and satisfying dinner.
Garlic Butter Thin Eye of Round Steak
Savor the rich flavors of garlic and butter on a tender and lean eye of round steak.
Ingredients:
– 1 (1.5-2 pound) thin eye of round steak
– 3 cloves of garlic, minced
– 2 tablespoons (30g) unsalted butter, softened
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the steak with salt and pepper.
3. In a small bowl, mix together the minced garlic and softened butter until well combined.
4. Place the steak on a baking sheet or cast-iron skillet lined with parchment paper.
5. Spread the garlic butter mixture evenly over the surface of the steak.
6. Cook for 15-20 minutes or until the steak reaches your desired level of doneness.
7. Let the steak rest for 5 minutes before slicing and serving.
Cooking Time: 15-20 minutes
Pan-Seared Eye of Round Steak with Rosemary
A classic dish that’s both flavorful and tender, this pan-seared eye of round steak is elevated by the aromatic presence of rosemary. This simple yet impressive recipe makes for a perfect weeknight dinner or special occasion meal.
Ingredients:
– 1 (6-8 oz) eye of round steak
– 2 tbsp olive oil
– 4 sprigs fresh rosemary, chopped
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Season the steak with salt and pepper.
3. Heat a large skillet or cast-iron pan over medium-high heat. Add olive oil and swirl to coat the bottom.
4. Sear the steak for 2-3 minutes per side, or until it reaches your desired level of doneness.
5. Remove the steak from the pan and let it rest for 5 minutes.
6. Sprinkle chopped rosemary over the steak during the resting period, allowing the aromas to meld.
7. Serve the steak hot, garnished with additional rosemary if desired.
Cooking Time:
– Medium-rare: 8-10 minutes
– Medium: 10-12 minutes
– Well-done: 12-15 minutes
Thin Eye of Round Steak with Red Wine Reduction
This recipe showcases a classic technique for cooking thin cuts of beef, elevating the flavor and tenderness with a rich red wine reduction. Perfect for a special occasion or a cozy night in.
Ingredients:
– 1 (1-1.5 pound) thin eye of round steak
– 2 tablespoons olive oil
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 1 tablespoon butter
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Season the steak with salt and pepper.
3. Heat the olive oil in an oven-safe skillet over medium-high heat. Sear the steak for 2-3 minutes per side, or until browned.
4. Transfer the skillet to the preheated oven and cook for 10-12 minutes, or until the steak reaches desired doneness (130°F – 140°F for medium-rare).
5. While the steak cooks, reduce the red wine in a small saucepan over low heat until thickened and syrupy (about 20-25 minutes).
6. Remove the skillet from the oven and top the steak with butter and garlic.
7. Serve the steak with the red wine reduction spooned over the top, garnished with fresh thyme leaves if desired.
Cooking Time: 22-27 minutes
Quick Thin Eye of Round Steak Stir-Fry
Savor a flavorful and speedy dinner with this simple recipe that combines tender steak, crunchy vegetables, and savory sauce.
Ingredients:
– 1 pound thin eye of round steak, sliced into thin strips
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color), sliced
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add the steak strips and cook for 3-4 minutes, until browned and cooked through. Remove from pan and set aside.
3. In the same pan, add the remaining 1 tablespoon of oil.
4. Add the onion, garlic, and bell peppers. Cook for 4-5 minutes, stirring frequently, until vegetables are tender-crisp.
5. Return the steak to the pan and stir in soy sauce and oyster sauce (if using). Season with salt and pepper to taste.
6. Serve hot over your favorite sides.
Cooking Time: 15-20 minutes
Spicy Thai-Inspired Thin Eye of Round Steak Salad
This refreshing salad combines the bold flavors of Thailand with the tenderness of thinly sliced eye of round steak. A perfect fusion of East meets West, this recipe is sure to tantalize your taste buds!
Ingredients:
– 1 lb thin eye of round steak
– 2 tbsp fish sauce
– 1 tsp grated ginger
– 1 tsp Thai red curry paste
– 1/4 cup chopped cilantro
– 1/4 cup chopped mint
– 1/2 cup mixed greens (arugula, spinach, etc.)
– 1/2 cup cherry tomatoes, halved
– 1/4 cup toasted peanuts
– Salt and pepper to taste
– Lime wedges, for serving
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together fish sauce, ginger, and curry paste.
3. Brush the mixture onto both sides of the steak. Grill for 3-4 minutes per side, or until cooked to desired level of doneness.
4. Let the steak rest for 5 minutes before slicing thinly against the grain.
5. In a large bowl, combine mixed greens, cherry tomatoes, cilantro, mint, and toasted peanuts.
6. Slice the grilled steak into thin strips and add on top of the salad mixture.
7. Season with salt and pepper to taste. Serve immediately with lime wedges.
Cooking Time: 15-20 minutes
Balsamic Glazed Thin Eye of Round Steak
Elevate your dinner game with this simple and flavorful recipe for Balsamic Glazed Thin Eye of Round Steak.
Ingredients:
– 1 (6-8 oz) thin eye of round steak
– 1/4 cup balsamic glaze
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together balsamic glaze, olive oil, garlic, and thyme.
3. Season the steak with salt and pepper on both sides.
4. Place the steak on a baking sheet lined with parchment paper and brush the glaze all over the steak.
5. Roast in the preheated oven for 12-15 minutes or until the steak reaches your desired level of doneness.
6. Let the steak rest for 5 minutes before slicing and serving.
Cooking Time: 12-15 minutes
Thin Eye of Round Steak Tacos with Avocado Crema
A flavorful twist on traditional tacos, this recipe combines tender steak with creamy avocado crema and crispy tortillas.
Ingredients:
– 1 lb Thin Eye of Round Steak (6-8 oz each)
– 1/2 cup lime juice
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper to taste
– 4 corn tortillas
– Avocado Crema (see below)
– Optional toppings: diced tomatoes, shredded lettuce, diced onions, sour cream, cilantro
Avocado Crema:
– 3 ripe avocados
– 1/2 cup plain Greek yogurt
– 1 lime, juiced
– Salt to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together lime juice, garlic, and oregano. Place steak in a shallow dish; brush with lime mixture.
3. Cook steak for 4-5 minutes per side, or until cooked to desired doneness. Let rest before slicing into thin strips.
4. Warm tortillas by wrapping in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos by placing sliced steak onto tortillas, then topping with Avocado Crema and desired toppings.
Cooking Time: 15-20 minutes
Herb-Crusted Thin Eye of Round Steak
Elevate your dinner game with this flavorful and aromatic herb-crusted steak recipe.
Ingredients:
• 1 (1.5-2 pound) thin eye of round steak
• 1/4 cup olive oil
• 2 tablespoons chopped fresh rosemary leaves
• 2 tablespoons chopped fresh thyme leaves
• 2 cloves garlic, minced
• Salt and pepper to taste
• Optional: 1 lemon slice (for serving)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, rosemary, thyme, and garlic.
3. Season the steak with salt and pepper on both sides.
4. Spread the herb mixture evenly over the steak, making sure to cover the entire surface.
5. Place the steak on a baking sheet lined with parchment paper.
6. Cook for 12-15 minutes per pound, or until the steak reaches your desired level of doneness (rare: 130°F/54°C, medium-rare: 140°F/60°C).
7. Let the steak rest for 5 minutes before slicing and serving.
Cooking Time: Approximately 30-40 minutes for a 1.5-pound steak.
Thin Eye of Round Steak Sandwiches with Caramelized Onions
Elevate your sandwich game with tender, thinly sliced eye of round steak and sweet caramelized onions.
Ingredients:
– 1 (1.5-2 pound) eye of round steak
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 4 hamburger buns
– Lettuce, tomato, cheese, and any other desired toppings
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Season the steak with salt and pepper. Grill for 3-4 minutes per side, or until it reaches your desired level of doneness. Let rest for 5 minutes before slicing thinly against the grain.
3. In a large skillet, cook the sliced onions over medium-low heat for 20-25 minutes, stirring occasionally, until they’re dark golden brown and caramelized.
4. Assemble the sandwiches by placing the grilled steak on a bun, topping with caramelized onions, and adding your desired toppings.
Cooking Time: 30-40 minutes (including resting time)
Cajun-Spiced Thin Eye of Round Steak
Savor the bold flavors of Louisiana with this mouthwatering Cajun-spiced steak recipe.
Ingredients:
– 1 (6-8 oz) thin eye of round steak
– 2 tbsp olive oil
– 1 tsp Cajun seasoning blend (e.g., Tony’s or homemade)
– 1 tsp garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, Cajun seasoning, and garlic powder.
3. Place the steak on a large plate or cutting board. Brush both sides evenly with the Cajun-spiced mixture.
4. Season the steak with salt and pepper, if desired.
5. Heat a skillet or oven-safe pan over medium-high heat. Sear the steak for 2-3 minutes per side, or until browned.
6. Transfer the pan to the preheated oven and cook for an additional 8-10 minutes, or until the steak reaches your preferred level of doneness (e.g., medium-rare).
7. Remove from heat and let rest for 5 minutes before slicing.
Cooking Time: Approximately 12-15 minutes total
Thin Eye of Round Steak with Mushroom Gravy
This classic comfort food recipe is a simple and flavorful way to prepare thin eye of round steak, served with a rich mushroom gravy.
Ingredients:
– 1 (1.5-2 pound) thin eye of round steak
– 2 tablespoons olive oil
– 1 large onion, sliced
– 3 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Season steak with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Sear steak for 2-3 minutes per side, or until browned. Transfer to a baking dish.
4. In the same skillet, cook onion and mushrooms until softened, about 5 minutes.
5. Add garlic, beef broth, tomato paste, and thyme to the skillet. Bring to a simmer and cook until reduced by half, stirring occasionally.
6. Pour mushroom gravy over steak in the baking dish.
7. Bake for 15-20 minutes, or until steak reaches desired doneness.
Cooking Time: 30-40 minutes
Lemon Pepper Thin Eye of Round Steak
A flavorful and tender cut of beef, infused with the brightness of lemon and the warmth of pepper.
Ingredients:
– 1 (1.5-2 pound) thin eye of round steak
– 2 tablespoons olive oil
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon black pepper
– 1/4 teaspoon paprika
– Salt, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together lemon juice, black pepper, and paprika.
3. Season the steak with salt on both sides.
4. Brush the lemon-pepper mixture evenly over the steak, making sure it’s fully coated.
5. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the steak for 1-2 minutes per side, or until browned.
6. Transfer the skillet to the preheated oven and cook for 10-12 minutes, or until the steak reaches your desired level of doneness.
7. Remove from the oven and let rest for 5 minutes before slicing.
Cooking Time: 15-17 minutes
Soy-Garlic Marinated Thin Eye of Round Steak
A flavorful and tender steak recipe with a savory soy-garlic marinade, perfect for a quick weeknight dinner.
Ingredients:
– 1-2 pounds thin eye of round steak
– 1/4 cup soy sauce
– 2 cloves garlic, minced
– 2 tablespoons vegetable oil
– 1 tablespoon honey
– 1 teaspoon grated ginger
– Salt and pepper to taste
Instructions:
1. In a large ziplock bag, combine soy sauce, garlic, vegetable oil, honey, and ginger.
2. Add the steak to the marinade, turning to coat evenly. Seal the bag and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill or broiler to medium-high heat.
4. Remove the steak from the marinade, letting any excess liquid drip off.
5. Cook the steak for 3-5 minutes per side, or until it reaches desired level of doneness.
6. Let the steak rest for 5 minutes before slicing and serving.
Cooking Time: 10-15 minutes
Thin Eye of Round Steak and Peppers Skillet
A flavorful and satisfying one-pan meal that’s perfect for a weeknight dinner.
Ingredients:
– 1 thin eye of round steak (6 oz), sliced into thin strips
– 2 large bell peppers, any color, sliced into 1-inch pieces
– 1 large onion, sliced into 1/4-inch rings
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: 1/4 cup beef broth or red wine (for added moisture)
Instructions:
1. Heat the olive oil in a large cast-iron skillet over medium-high heat.
2. Add the steak strips and cook for 3-4 minutes, until browned. Remove from the skillet and set aside.
3. Reduce heat to medium. Add the onion and garlic; cook until the onion is translucent (about 5 minutes).
4. Add the bell peppers to the skillet. Cook for an additional 5 minutes, stirring occasionally, until they start to soften.
5. Return the steak to the skillet with the peppers. Season with salt and pepper to taste. If using beef broth or red wine, add it now and simmer for 2-3 minutes to let the flavors meld.
6. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 20-25 minutes
Greek-Style Thin Eye of Round Steak with Tzatziki
Elevate your steak game with this flavorful and refreshing Greek-inspired dish. Thinly sliced round steak is marinated in a zesty mixture of olive oil, lemon juice, garlic, and oregano before being grilled to perfection.
Ingredients:
– 1 lb thin eye of round steak
– 1/2 cup olive oil
– 2 cloves garlic, minced
– 2 tbsp freshly squeezed lemon juice
– 1 tsp dried oregano
– Salt and pepper to taste
– 1/4 cup Greek yogurt
– 1/2 cup diced cucumber
– 1/4 cup chopped fresh dill
– 2 tbsp lemon juice
– Salt and pepper to taste
Instructions:
1. In a shallow dish, whisk together olive oil, garlic, lemon juice, and oregano.
2. Add the steak to the marinade, turning to coat evenly. Refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill to medium-high heat. Remove steak from marinade, letting any excess liquid drip off.
4. Grill steak for 3-5 minutes per side, or until cooked to desired level of doneness.
5. Meanwhile, combine yogurt, cucumber, dill, and lemon juice in a bowl. Season with salt and pepper to taste.
6. Slice grilled steak thinly against the grain. Serve with tzatziki sauce.
Cooking Time: 15-20 minutes
Thin Eye of Round Steak with Chimichurri Sauce
This Argentine-inspired dish is a flavorful and refreshing twist on traditional steak cooking. Thinly sliced eye of round steak is marinated in a zesty chimichurri sauce, resulting in a tender and juicy cut that’s perfect for any occasion.
Ingredients:
– 1 (1.5-2 pound) eye of round steak
– 1/4 cup chimichurri sauce (see below)
– Salt and pepper to taste
Chimichurri Sauce:
– 1 cup fresh parsley, chopped
– 1 cup fresh oregano, chopped
– 2 cloves garlic, minced
– 1/2 cup red wine vinegar
– 1/4 cup olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. Slice the eye of round steak into thin strips.
3. In a shallow dish, whisk together chimichurri sauce ingredients. Add sliced steak; marinate for at least 30 minutes, or up to 2 hours in refrigerator.
4. Remove steak from marinade; season with salt and pepper.
5. Cook steak to desired doneness using oven or grill method. Cooking time: 8-12 minutes.
Cooking Time: 8-12 minutes
Blue Cheese Crumbled Thin Eye of Round Steak
Elevate your steak game with this savory and tangy recipe, perfect for a quick weeknight dinner or special occasion.
Ingredients:
• 1 (1.5-2 pound) thin eye of round steak
• 1/4 cup crumbled blue cheese (such as Gorgonzola or Roquefort)
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 clove garlic, minced
• Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the steak with salt and pepper.
3. In a small bowl, mix together blue cheese, olive oil, lemon juice, and garlic.
4. Place the steak on a baking sheet lined with parchment paper.
5. Spread the blue cheese mixture evenly over the steak, leaving a 1-inch border around the edges.
6. Bake for 12-15 minutes or until the steak reaches your desired level of doneness.
7. Remove from oven and let rest for 5 minutes before slicing and serving.
Cooking Time: 12-15 minutes
Thin Eye of Round Steak Fajitas
A flavorful and quick-cooking fajita recipe that’s perfect for a weeknight dinner. Thinly sliced eye of round steak, sautéed with colorful bell peppers and onions, served with warm flour tortillas and your favorite toppings.
Ingredients:
– 1 lb thin eye of round steak
– 2 large bell peppers (any color), sliced
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1/2 teaspoon chili powder
– Salt and pepper, to taste
– 4 small flour tortillas
– Optional toppings: avocado, sour cream, shredded cheese, cilantro
Instructions:
1. Cut the steak into thin strips and season with salt, pepper, cumin, and chili powder.
2. Heat olive oil in a large skillet over medium-high heat. Add the steak and cook for 3-4 minutes per side, or until cooked to your desired level of doneness.
3. Remove the steak from the skillet and set aside. Reduce heat to medium and add the sliced bell peppers and onions. Cook for 5-6 minutes, or until tender.
4. Slice the cooked steak into thin strips and return it to the skillet with the vegetables. Stir to combine.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble fajitas by placing a portion of the steak and vegetable mixture onto a warmed tortilla, then top with your desired toppings.
Cooking Time: 15-20 minutes
Smoky Paprika Thin Eye of Round Steak
Smoky Paprika Thin Eye of Round Steak Recipe
This recipe adds a rich smokiness and depth to the tender eye of round steak, perfect for a weeknight dinner or special occasion. A flavorful combination of paprika, garlic, and thyme elevates this classic cut of beef.
Ingredients:
– 1 (1.5-2 pound) thin eye of round steak
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon smoked paprika
– 1/4 teaspoon ground thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, garlic, smoked paprika, and thyme.
3. Place the steak on a baking sheet lined with parchment paper. Brush the top of the steak with the paprika mixture.
4. Season the steak with salt and pepper to taste.
5. Roast in the preheated oven for 12-15 minutes or until the internal temperature reaches 130°F (54°C) for medium-rare.
6. Remove from oven and let rest for 5 minutes before slicing and serving.
Cooking Time: 12-15 minutes
Summary
Get ready to elevate your dinner game with these 19 mouthwatering recipes featuring eye of round steak, sliced thinly for maximum flavor and tenderness. From classic combinations like garlic butter and rosemary to bold flavors like spicy Thai-inspired salad and Cajun-spiced steak, there’s something for everyone. Whether you’re in the mood for a hearty sandwich or a quick stir-fry, these recipes will guide you through every step to achieve tender, juicy results. Explore these incredible options and start cooking up a storm!
