When it comes to baking, the right frosting can make all the difference. But what if you want a frosting that’s not only delicious but also creamy and indulgent? Enter ermine frosting, a classic recipe that’s been a staple in many bakeries for years. Ermine frosting is made with just a few simple ingredients, including butter, sugar, eggs, and cream, and it’s incredibly easy to make at home.
In this article, we’ll share 20 creamy ermine frosting recipes that are perfect for topping cakes, cupcakes, and cookies. From classic vanilla to decadent chocolate, we’ve got a flavor for every taste bud. Whether you’re looking for a frosting to complement your favorite cake recipe or simply want to add an extra layer of indulgence to your baked goods, these creamy ermine frostings are sure to impress.
Stay tuned for our first 10 recipes, featuring flavors like strawberry, lemon, and coconut…!
Classic Vanilla Ermine Frosting
A timeless favorite, this frosting recipe yields a smooth and creamy vanilla ermine frosting perfect for topping cakes, cupcakes, and cookies.
Ingredients:
– 1 cup (200g) unsalted butter, softened
– 2 cups (400g) powdered sugar
– 1/2 teaspoon salt
– 2 tablespoons whole milk
– 1 teaspoon pure vanilla extract
Instructions:
1. In a large mixing bowl, beat the softened butter until light and fluffy.
2. Gradually add the powdered sugar, beating well after each addition.
3. Beat in the salt and vanilla extract.
4. Add the milk, starting with 1 tablespoon and adding more as needed to achieve desired consistency.
5. Beat the mixture for an additional 2-3 minutes until smooth and creamy.
Cooking Time: None
Tips:
– For a lighter frosting, add an extra tablespoon or two of powdered sugar.
– If the frosting becomes too thin, refrigerate it for about 10 minutes to firm up before re-whipping.
Chocolate Ermine Frosting
Elevate your cakes and cupcakes with this decadent chocolate frosting, perfect for special occasions.
Ingredients:
– 1 cup (200g) unsalted butter, at room temperature
– 2 cups (400g) confectioners’ sugar
– 1/2 cup (120ml) whole milk
– 1 teaspoon pure vanilla extract
– 3 tablespoons (45g) unsweetened cocoa powder
Instructions:
1. In a large mixing bowl, beat the butter until creamy.
2. Gradually add the confectioners’ sugar, beating until smooth and well combined.
3. Add the milk and vanilla extract; mix until fully incorporated.
4. Melt the cocoa powder in a microwave-safe bowl in 10-second increments, stirring between each interval, until smooth.
5. Allow the cocoa mixture to cool slightly before adding it to the butter mixture. Beat until fully incorporated.
6. Use immediately or store in an airtight container at room temperature for up to 3 days.
Cooking Time: None
Strawberry Ermine Frosting
A sweet and creamy frosting perfect for topping cakes, cupcakes, or cookies, this Strawberry Ermine Frosting is a delightful treat that combines the freshness of strawberries with the richness of ermine.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 2 cups powdered sugar
– 2 tablespoons strawberry puree
– 2 teaspoons vanilla extract
Instructions:
1. In a large mixing bowl, beat the softened butter until creamy.
2. Gradually add the powdered sugar, beating until smooth and creamy.
3. Add the strawberry puree and vanilla extract, beating until well combined.
4. Beat for an additional 2-3 minutes until light and fluffy.
Cooking Time: None required!
This frosting is best served fresh, but can be stored in an airtight container in the refrigerator for up to 3 days. Allow it to come to room temperature before using.
Lemon Ermine Frosting
Brighten up your baked goods with this refreshing Lemon Ermine Frosting, perfect for springtime treats.
Ingredients:
– 1 cup (200g) unsalted butter, softened
– 2 cups (400g) powdered sugar
– 2 tablespoons freshly squeezed lemon juice
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
Instructions:
1. In a medium-sized bowl, beat the softened butter until creamy.
2. Gradually add the powdered sugar, beating until smooth and well combined.
3. Add the lemon juice, salt, and vanilla extract; mix until fully incorporated.
4. Beat the mixture for an additional 2-3 minutes to achieve desired consistency.
Cooking Time: None required! This frosting is ready to use straight away.
Use this delightful frosting to top cakes, cupcakes, or cookies. Store leftovers in an airtight container at room temperature for up to 5 days. Enjoy!
Coconut Ermine Frosting
Elevate your desserts with this creamy and delicious Coconut Ermine Frosting, perfect for topping cakes, cupcakes, or cookies.
Ingredients:
• 1 cup (200g) unsalted butter, softened
• 2 cups (400g) powdered sugar
• 1/2 cup (120ml) heavy cream
• 1 teaspoon vanilla extract
• 1/4 cup (30g) shredded coconut
Instructions:
1. In a large mixing bowl, beat the softened butter until creamy.
2. Gradually add the powdered sugar, beating well after each addition.
3. Beat in the heavy cream and vanilla extract until smooth.
4. Stir in the shredded coconut.
5. Use immediately or store in an airtight container in the refrigerator for up to 3 days.
Cooking Time: None
Maple Ermine Frosting
Maple Ermine Frosting Recipe
Maple syrup adds a rich, velvety texture and subtle sweetness to this classic frosting recipe.
Ingredients:
– 1 cup (200g) unsalted butter, softened
– 2 cups (400g) powdered sugar
– 2 tablespoons pure maple syrup
– 2 teaspoons vanilla extract
– 4-6 tablespoons heavy cream or whole milk
Instructions:
1. In a medium-sized bowl, whisk together the softened butter and powdered sugar until smooth.
2. Add the maple syrup and vanilla extract; whisk until well combined.
3. Gradually add the heavy cream or whole milk, whisking continuously until the desired consistency is reached (thicker for spreading, thinner for piping).
4. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None
Tips:
– For a stronger maple flavor, use up to 3 tablespoons of syrup.
– If the frosting becomes too thin, refrigerate for 15-20 minutes before re-whisking. Conversely, if too thick, add a little more cream or milk.
Espresso Ermine Frosting
This rich and decadent frosting is perfect for topping cakes, cupcakes, or cookies. With the deep flavor of espresso and the sweetness of ermine, this frosting is sure to impress.
Ingredients:
– 1 cup (200g) unsalted butter, softened
– 2 cups (400g) powdered sugar
– 2 teaspoons espresso powder
– 2 tablespoons heavy cream
– 1/4 teaspoon salt
Instructions:
1. In a large mixing bowl, beat the softened butter until creamy.
2. Gradually add the powdered sugar, beating until smooth and creamy.
3. Add the espresso powder and mix until well combined.
4. Add the heavy cream and salt, and mix until the frosting reaches the desired consistency.
Cooking Time:
– Prep time: 5 minutes
– Cook time: None (frosting is chilled before serving)
– Total time: 5 minutes
Peanut Butter Ermine Frosting
This creamy frosting combines the richness of peanut butter with the sweetness of powdered sugar, perfect for topping cakes and cupcakes.
Ingredients:
• 1/2 cup (1 stick) unsalted butter, softened
• 1 3/4 cups powdered sugar
• 2 tablespoons creamy peanut butter
• 2-4 drops vanilla extract
Instructions:
1. In a large mixing bowl, beat the softened butter until light and fluffy.
2. Gradually add the powdered sugar, beating well after each addition.
3. Beat in the peanut butter and vanilla extract until smooth and combined.
4. Use immediately or refrigerate for up to 3 days.
Cooking Time: None (no cooking required)
Tips:
• Adjust the amount of peanut butter to your taste.
• This frosting is best used at room temperature, as it will be easier to spread and hold its shape.
Pumpkin Spice Ermine Frosting
This creamy frosting combines the warmth of pumpkin spice with the sweetness of sugar and cream, perfect for topping cakes, cupcakes, or cookies.
Ingredients:
– 1 cup (200g) unsalted butter, softened
– 2 cups (400g) powdered sugar
– 1/4 cup (60ml) heavy cream
– 2 teaspoons pumpkin puree
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 tablespoon vanilla extract
Instructions:
1. In a large mixing bowl, beat the softened butter until light and fluffy.
2. Gradually add the powdered sugar, beating until smooth and creamy.
3. Add the heavy cream, pumpkin puree, cinnamon, nutmeg, and salt. Beat until well combined.
4. Stir in the vanilla extract.
5. Use immediately or refrigerate for up to 3 days.
Cooking Time: None (frosting)
Almond Ermine Frosting
This classic frosting recipe combines the rich flavors of almonds and chocolate to create a decadent topping for cakes, cupcakes, or cookies.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 2 cups confectioners’ sugar
– 1/2 cup unsweetened cocoa powder
– 2 teaspoons almond extract
– 4 ounces high-quality dark chocolate chips (at least 60% cocoa), melted
– 1/2 teaspoon salt
– 2 tablespoons heavy cream or whole milk
Instructions:
1. In a large mixing bowl, combine the softened butter and confectioners’ sugar.
2. Beat until smooth and creamy, about 2 minutes.
3. Add the cocoa powder, almond extract, and melted chocolate chips. Mix until well combined.
4. Beat in the salt and heavy cream or milk until fully incorporated.
5. Use immediately, or store in an airtight container in the refrigerator for up to 3 days.
Cooking Time: None (frosting is made by whipping ingredients together)
Caramel Ermine Frosting
A classic frosting recipe with a twist! This Caramel Ermine Frosting adds a rich caramel flavor to the traditional ermine frosting, perfect for topping cakes and cupcakes.
Ingredients:
– 1 cup (200g) unsalted butter, softened
– 2 cups (400g) confectioners’ sugar
– 1/2 cup (120ml) heavy cream
– 1 tablespoon caramel syrup
– 1 teaspoon vanilla extract
Instructions:
1. In a large mixing bowl, beat the softened butter until creamy.
2. Gradually add the confectioners’ sugar, beating until smooth and creamy.
3. Add the heavy cream and mix until combined.
4. Stir in the caramel syrup and vanilla extract.
5. Beat the frosting for an additional 2 minutes to ensure it’s smooth and fluffy.
Cooking Time:
– Preparation time: 10 minutes
– Total time: 15 minutes
This Caramel Ermine Frosting is perfect for topping cakes, cupcakes, or cookies. You can also use it as a filling for cakes and pastries. Enjoy!
Orange Blossom Ermine Frosting
This luscious frosting combines the sweet, citrusy flavor of orange zest with the subtle tang of blossom water to create a truly unique and mouthwatering topping for cakes and pastries.
Ingredients:
– 1 cup (200g) unsalted butter, softened
– 2 cups (400g) powdered sugar
– 2 teaspoons grated orange zest
– 1 teaspoon blossom water
– 2 tablespoons heavy cream
Instructions:
1. In a large mixing bowl, beat the softened butter until creamy.
2. Gradually add the powdered sugar to the butter, beating well after each addition.
3. Add the grated orange zest and blossom water, beating until smooth and combined.
4. Add the heavy cream, beating until the frosting reaches your desired consistency.
Cooking Time: None – just mix and serve!
Blueberry Ermine Frosting
This sweet and tangy frosting is the perfect topping for your favorite cakes, cupcakes, or cookies. Made with fresh blueberries and a hint of almond extract, this frosting is sure to impress.
Ingredients:
– 1 cup (200g) unsalted butter, softened
– 2 cups (400g) powdered sugar
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 2 cups (250g) fresh or frozen blueberries
– 1/2 teaspoon almond extract
Instructions:
1. In a medium-sized bowl, whip the softened butter until light and fluffy.
2. Gradually add the powdered sugar, lemon juice, vanilla extract, and salt. Whip until smooth and creamy.
3. Fold in the blueberries and almond extract.
4. Refrigerate for at least 30 minutes to allow flavors to meld together.
Cooking Time: None required! This frosting is best served chilled.
Raspberry Ermine Frosting
Elevate your baked goods with this sweet and tangy frosting, perfect for topping cakes, cupcakes, or cookies.
Ingredients:
– 1 cup (200g) unsalted butter, softened
– 2 cups (400g) powdered sugar
– 1/4 cup (60g) raspberry jam
– 2 tablespoons heavy cream
– 1 teaspoon vanilla extract
Instructions:
1. In a large mixing bowl, beat the softened butter until creamy.
2. Gradually add the powdered sugar, beating until smooth and creamy.
3. Add the raspberry jam and mix until well combined.
4. Add the heavy cream and vanilla extract, mixing until the frosting reaches your desired consistency.
Cooking Time: None! This is a cold-process frosting, meaning you can use it immediately or store it in an airtight container at room temperature for up to 3 days.
Mint Chocolate Ermine Frosting
A refreshing twist on traditional chocolate frosting, this minty treat is perfect for topping cakes, cupcakes, or cookies.
Ingredients:
– 1 cup (200g) unsalted butter, softened
– 2 cups (400g) powdered sugar
– 1/2 cup (120ml) whole milk
– 1 teaspoon peppermint extract
– 2 tablespoons unsweetened cocoa powder
– 1 tablespoon crushed candy canes or peppermint candies (optional)
Instructions:
1. In a medium bowl, beat the softened butter until creamy.
2. Gradually add the powdered sugar, beating until smooth and creamy.
3. Add the milk and peppermint extract; beat until combined.
4. Melt the cocoa powder in a small saucepan over low heat or in the microwave in 10-second increments, stirring between each interval.
5. Allow the melted cocoa to cool slightly, then fold it into the butter mixture.
6. If desired, stir in crushed candy canes or peppermint candies for added flavor and texture.
7. Use immediately, or store in an airtight container in the refrigerator for up to 3 days.
Cooking Time: None, as this is a frosting recipe!
Banana Ermine Frosting
This classic frosting recipe combines sweet bananas with rich cream and a touch of nutmeg to create a decadent topping for cakes, cupcakes, or cookies.
Ingredients:
– 2 ripe bananas, mashed
– 1 cup heavy cream
– 1/4 cup unsalted butter, softened
– 1 tablespoon granulated sugar
– 1/2 teaspoon vanilla extract
– Pinch of ground nutmeg
Instructions:
1. In a medium-sized bowl, whisk together the mashed banana, heavy cream, and softened butter until smooth.
2. Add the granulated sugar and whisk until dissolved.
3. Stir in the vanilla extract and nutmeg.
4. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None required! Simply assemble the frosting ingredients as instructed above.
Gingerbread Ermine Frosting
A sweet and creamy frosting perfect for topping your favorite gingerbread treats, this ermine frosting combines the warmth of ginger with the brightness of citrus.
Ingredients:
– 1 cup (200g) unsalted butter, softened
– 2 cups (400g) powdered sugar
– 2 tablespoons freshly grated ginger
– 2 tablespoons orange marmalade
– 4 teaspoons heavy cream
– Salt to taste
Instructions:
1. In a medium-sized bowl, whip the softened butter until light and fluffy.
2. Gradually add the powdered sugar, beating until smooth and creamy.
3. Stir in the grated ginger and orange marmalade until well combined.
4. Add the heavy cream, 1 teaspoon at a time, until the desired consistency is reached.
5. Season with salt to taste.
Cooking Time: None! This frosting is ready to use as soon as it’s mixed.
Red Velvet Ermine Frosting
A sweet and tangy frosting perfect for topping red velvet cakes or cookies, this ermine frosting recipe is a classic combination of cream cheese, butter, and powdered sugar.
Ingredients:
– 8 ounces cream cheese, softened
– 1/2 cup (1 stick) unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 cups powdered sugar
– 2 tablespoons red velvet cake crumbs or matcha powder (optional)
Instructions:
1. In a large mixing bowl, beat the cream cheese and butter until smooth.
2. Add the vanilla extract and mix well.
3. Gradually add the powdered sugar, beating until fully incorporated.
4. If desired, stir in the red velvet cake crumbs or matcha powder for added flavor and color.
5. Use immediately, or store in an airtight container in the refrigerator for up to 3 days.
Cooking Time: None required!
Chai Spice Ermine Frosting
Elevate your dessert game with this unique and flavorful frosting recipe, perfect for topping cakes, cupcakes, or cookies. This Chai Spice Ermine Frosting combines the warmth of chai spices with the classic creamy texture of ermine frosting.
Ingredients:
– 1 cup (200g) unsalted butter, softened
– 2 cups (400g) powdered sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
– 1/8 teaspoon ground ginger
– 1/8 teaspoon ground cloves
– 2 tablespoons heavy cream or whole milk
– 1/2 teaspoon vanilla extract
Instructions:
1. In a large mixing bowl, beat the softened butter until creamy.
2. Gradually add the powdered sugar, beating until smooth and creamy.
3. Add the chai spices (cinnamon, cardamom, ginger, and cloves) and mix until well combined.
4. Add the heavy cream or whole milk and vanilla extract, and mix until the desired consistency is reached.
5. Use immediately or store in an airtight container in the refrigerator for up to 3 days.
Cooking Time: None (frosting only)
Tiramisu Ermine Frosting
Add a touch of elegance to your dessert game with this creamy Tiramisu Ermine Frosting recipe.
Ingredients:
• 1 cup (200g) unsalted butter, softened
• 2 cups (400g) confectioners’ sugar
• 2 teaspoons vanilla extract
• 2 tablespoons heavy cream
• 1/4 teaspoon salt
Instructions:
1. In a large mixing bowl, beat the softened butter until light and fluffy.
2. Gradually add the confectioners’ sugar, beating until smooth and creamy.
3. Add the vanilla extract and mix well.
4. Stir in the heavy cream and salt until fully incorporated.
5. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 10-15 minutes (depending on refrigeration time)
Summary
Indulge in the creamy goodness of ermine frosting with these 20 mouth-watering recipes! From classic vanilla to decadent chocolate, and fruity strawberry to zesty lemon, there’s a flavor combination for every cake lover. Whether you’re looking for a sweet treat for a special occasion or just want to elevate your baking game, these recipes will guide you in creating the perfect frostings. Discover unique flavors like maple, espresso, and chai spice, and get ready to take your cakes to the next level!
