It’s the most wonderful time of the year – holiday season! What better way to get into the spirit than with a warm, creamy glass of eggnog? This classic winter beverage has been a staple of holiday gatherings for centuries. And let’s be real, what’s not to love about the rich, velvety texture and sweet, nutmeggy flavor?
As you start planning your holiday menu, why not shake things up with some creative twists on this beloved recipe? From spiked versions with bourbon or Fireball whiskey to dairy-free alternatives made with coconut milk or almond milk, there are countless ways to put your own spin on this festive favorite. Whether you’re a traditionalist looking for a classic homemade eggnog recipe or an adventurous foodie seeking out new and innovative flavors, we’ve got you covered.
In this article, we’ll be sharing 20 creamy eggnog recipes that are sure to bring some holiday cheer to your table. From sweet treats like chocolate eggnog pudding and eggnog fudge to boozy cocktails like salted caramel eggnog and spiked eggnog cheesecake, there’s something for everyone.
Classic Homemade Eggnog with Nutmeg
This traditional holiday drink is a staple of many winter celebrations. With its rich, creamy texture and subtle sweetness, it’s the perfect way to warm up on a chilly evening.
Ingredients:
– 2 cups whole milk
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– Pinch of salt
– Grated nutmeg, for serving
Instructions:
1. In a medium saucepan, combine milk, heavy cream, and sugar. Heat over medium heat, stirring occasionally, until sugar has dissolved and mixture is hot but not boiling.
2. In a large bowl, whisk together eggs. Temper the egg mixture by gradually adding the hot milk mixture to the eggs, whisking constantly.
3. Return the mixture to the saucepan and cook over low heat, stirring frequently, until the mixture thickens slightly and reaches 160°F.
4. Remove from heat and stir in vanilla extract and salt. Strain into a clean container and refrigerate for at least 2 hours or overnight.
5. Just before serving, grate a pinch of nutmeg on top.
Cooking Time: 10-15 minutes
Bourbon-Spiked Eggnog for a Festive Kick
Get ready to elevate your holiday gatherings with this rich and creamy Bourbon-Spiked Eggnog. The perfect blend of sweet, spicy, and indulgent, this recipe is sure to be a hit.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 2 tablespoons bourbon whiskey (or to taste)
– Whipped cream and nutmeg for garnish (optional)
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar has dissolved.
2. Remove from heat and let cool slightly.
3. Beat in eggs one at a time, followed by vanilla extract.
4. Stir in bourbon whiskey (to taste).
5. Refrigerate for at least 2 hours or overnight to allow flavors to meld.
6. Just before serving, whisk the mixture well and garnish with whipped cream and nutmeg if desired.
Cooking Time: 10-15 minutes
Dairy-Free Coconut Eggnog for a Vegan Twist
Coconut milk replaces traditional dairy in this creamy and refreshing eggnog recipe, perfect for the holiday season or any time you crave a rich and velvety beverage.
Ingredients:
– 1 can (14 oz) full-fat coconut milk
– 1 cup non-dairy milk (such as almond, soy, or oat milk)
– 1/2 cup granulated sugar
– 4 large egg replacers (such as Ener-G Egg Replacer or flaxseed meal)
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Pinch of salt
Instructions:
1. In a blender, combine coconut milk, non-dairy milk, sugar, and egg replacers. Blend until smooth and creamy.
2. Add cinnamon, nutmeg, and salt. Blend until well combined.
3. Refrigerate for at least 2 hours to allow flavors to meld.
4. Serve chilled, garnished with a sprinkle of nutmeg if desired.
Cooking Time: None required – just blend and chill!
Slow Cooker Eggnog with Cinnamon Sticks
Warm Up with a Deliciously Spiced Eggnog
This slow cooker eggnog recipe combines the rich flavors of cinnamon and nutmeg with the creamy sweetness of eggnog, perfect for holiday gatherings or cozy nights in.
Ingredients:
– 1 (12 oz) carton of eggnog
– 2 cups milk
– 1/4 cup granulated sugar
– 2 cinnamon sticks
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
Instructions:
1. In the slow cooker, combine eggnog, milk, sugar, cinnamon sticks, nutmeg, and salt.
2. Cook on low for 2-3 hours or high for 1-2 hours.
3. Stir in any accumulated cinnamon from the bottom of the slow cooker (if using a ceramic insert).
4. Serve warm, garnished with additional cinnamon sticks if desired.
Cooking Time: 2-3 hours (low) or 1-2 hours (high)
Chocolate Eggnog Pudding for Dessert Lovers
Elevate your dessert game with this decadent and creamy pudding that combines the warm spices of eggnog with the deep richness of dark chocolate.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup sugar
– 2 large egg yolks
– 1 teaspoon vanilla extract
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 ounce high-quality dark chocolate (at least 70% cocoa), melted
– 1/2 cup eggnog
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. In a small bowl, whisk together egg yolks and vanilla extract. Temper the egg yolks by gradually adding the warm cream mixture to the eggs, whisking constantly.
3. Return the saucepan to medium heat and cook, stirring constantly, until the pudding thickens and coats the back of a spoon, about 5-7 minutes.
4. Remove from heat and stir in melted chocolate and eggnog. Allow to cool slightly before serving.
Cooking Time: 10-12 minutes
Spiked Eggnog Cheesecake with a Ginger Crust
Elevate your holiday dessert game with this creamy, spicy, and boozy treat. This Spiked Eggnog Cheesecake with a Ginger Crust is the perfect combination of flavors to impress your friends and family.
Ingredients:
For the crust:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 2 tablespoons grated fresh ginger
– 1/4 teaspoon salt
– 6 tablespoons unsalted butter, melted
For the cheesecake:
– 16 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 cup eggnog
– 1 tablespoon rum extract
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 cup heavy cream
Instructions:
1. Preheat oven to 350°F.
2. Prepare crust by mixing crumbs, sugar, ginger, and salt in a bowl. Add melted butter and stir until combined.
3. Press crust into a 9-inch springform pan.
4. Beat cream cheese until smooth. Add granulated sugar, eggs, eggnog, rum extract, nutmeg, and salt. Mix well.
5. Pour cheesecake batter over crust.
6. Bake for 55-60 minutes or until edges are set.
7. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 1 hour 15 minutes
Pumpkin Spice Eggnog for Autumn Flavors
This recipe combines the comforting flavors of pumpkin spice and eggnog to create a delicious and unique autumnal treat. Perfect for sipping on a crisp fall evening or serving at your next holiday gathering.
Ingredients:
– 1 cup eggnog
– 1/2 cup heavy cream
– 1/4 cup canned pumpkin puree
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/4 teaspoon pumpkin pie spice
– 2 tablespoons brown sugar
– 1/2 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. In a medium saucepan, combine eggnog, heavy cream, and pumpkin puree. Heat over medium heat until warm and well combined.
2. Add cinnamon, nutmeg, ginger, pumpkin pie spice, brown sugar, and salt. Whisk until dissolved.
3. Remove from heat and stir in vanilla extract.
4. Chill in the refrigerator for at least 2 hours or overnight before serving.
Cooking Time: None required! Simply combine ingredients and refrigerate to allow flavors to meld together.
Eggnog French Toast for a Decadent Breakfast
Start your day with a rich and creamy twist on traditional French toast, infused with the warm spices of eggnog. This indulgent breakfast treat is sure to impress.
Ingredients:
– 4 slices of bread (preferably Challah or brioche)
– 1 cup eggnog
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. In a shallow dish, whisk together eggnog, eggs, and melted butter until smooth.
2. Add cinnamon, nutmeg, and salt; whisk until combined.
3. Dip each bread slice into the eggnog mixture, coating evenly.
4. Place coated bread slices on a non-stick skillet or griddle over medium heat.
5. Cook for 2-3 minutes per side, or until golden brown.
6. Serve warm, dust with confectioners’ sugar if desired.
Cooking Time: Approximately 8-10 minutes
Keto-Friendly Almond Milk Eggnog
Elevate your holiday season with a low-carb twist on the classic eggnog recipe. This creamy almond milk version is a perfect blend of rich flavors and velvety texture, all within keto-friendly parameters.
Ingredients:
– 1 cup unsweetened almond milk
– 2 large egg yolks
– 1/4 cup heavy cream
– 1 tablespoon granulated sweetener (such as Swerve or Erythritol)
– 1 teaspoon ground nutmeg
– Pinch of salt
– Optional: 1-2 drops vanilla extract
Instructions:
1. In a medium saucepan, combine almond milk and egg yolks. Whisk until smooth.
2. Add heavy cream, sweetener, nutmeg, and salt. Whisk until well combined.
3. Cook over medium heat, stirring constantly, until the mixture thickens slightly (about 5-7 minutes).
4. Remove from heat and let cool to room temperature.
5. Refrigerate for at least 2 hours or overnight before serving.
Cooking Time: 5-7 minutes
Eggnog Ice Cream with Caramel Swirl
Celebrate the season with this rich and creamy eggnog ice cream, swirled with a caramel sauce that’s sure to become a new holiday tradition.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup pure maple syrup
– 2 large egg yolks
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– Caramel sauce (homemade or store-bought)
Instructions:
1. In a medium saucepan, combine cream, milk, sugar, and maple syrup. Heat over medium heat, stirring occasionally, until the sugar has dissolved.
2. In a small bowl, whisk together egg yolks and vanilla extract. Temper the egg yolks by slowly pouring the warm cream mixture into the eggs, whisking constantly.
3. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. Once churned, transfer the ice cream to an airtight container and fold in caramel sauce until well combined.
5. Cover and freeze for at least 2 hours before serving.
Cook Time: None
Eggnog Latte with Whipped Cream Topping
Start your day off right with this creamy eggnog latte, topped with a dollop of whipped cream and a sprinkle of nutmeg. This festive drink is perfect for the holiday season.
Ingredients:
– 2 cups milk
– 1/2 cup eggnog
– 2 tablespoons sugar
– 1 teaspoon vanilla extract
– 1/4 teaspoon ground nutmeg
– 1 shot espresso or strong brewed coffee
Instructions:
1. In a medium saucepan, combine milk, eggnog, sugar, and vanilla extract. Heat over medium heat, stirring occasionally, until the mixture is hot but not boiling.
2. Remove from heat and stir in nutmeg. Let cool slightly.
3. Brew a shot of espresso or make a strong cup of coffee using your preferred method.
4. Combine the eggnog mixture with the espresso or coffee in a large mug.
5. Whip heavy cream until stiff peaks form. Top the latte with whipped cream and a sprinkle of nutmeg.
Cooking Time: 10-12 minutes
Protein-Packed Eggnog Smoothie
Kick-start your day with a nutritious and delicious protein-packed eggnog smoothie, perfect for the holiday season! This creamy treat combines the richness of eggnog with the power of protein-rich ingredients.
Ingredients:
– 1 scoop whey protein powder
– 1/2 cup unsweetened almond milk
– 1/4 cup eggnog
– 1 tablespoon chia seeds
– 1 tablespoon honey
– Ice cubes (as needed)
– Whipped cream and nutmeg for topping (optional)
Instructions:
1. In a blender, combine protein powder, almond milk, eggnog, chia seeds, and honey.
2. Blend on high speed until smooth and creamy, adding ice cubes if desired.
3. Pour into a glass and top with whipped cream and a sprinkle of nutmeg, if desired.
Cooking Time: 5 minutes
Servings: 1
Enjoy your protein-packed eggnog smoothie as a quick breakfast or post-workout snack!
Eggnog Bread Pudding with Raisins
This comforting dessert combines the rich flavors of eggnog, sweet raisins, and tender bread to create a perfect treat for the holiday season.
Ingredients:
– 4 cups stale bread, cut into 1-inch cubes
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1 cup eggnog
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup raisins
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together sugar, melted butter, eggnog, eggs, and vanilla extract.
3. Add bread cubes to the mixture and stir until well coated.
4. Fold in raisins and salt.
5. Pour mixture into prepared baking dish and smooth top.
6. Bake for 35-40 minutes or until golden brown and set.
Cooking Time: 35-40 minutes
Fireball Eggnog for a Cinnamon Blast
This warming cocktail combines the spicy kick of Fireball Whisky with the creamy richness of eggnog, perfect for a chilly winter’s night. With a hint of cinnamon and nutmeg, this drink is sure to be a hit at any holiday gathering.
Ingredients:
– 1 1/2 oz Fireball Whisky
– 4 oz eggnog
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1 tablespoon simple syrup (optional)
– Whipped cream and cinnamon sticks for garnish (optional)
Instructions:
1. In a small saucepan, warm the Fireball Whisky over low heat.
2. In a separate mug or glass, combine the warmed whisky, eggnog, cinnamon, and nutmeg. Stir until well combined.
3. Add simple syrup if desired to balance out the flavors.
4. Taste and adjust as needed.
5. Garnish with whipped cream and a sprinkle of cinnamon, if desired.
Cooking Time: 5-10 minutes (depending on how warm you like your drinks)
Eggnog Fudge with White Chocolate
Perfect for the holiday season, this creamy fudge combines the rich flavors of eggnog and white chocolate for a sweet treat. With just a few ingredients and simple steps, you can create a batch of delicious fudge to share with friends and family.
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) eggnog
– 1/4 cup (60g) unsalted butter
– 1 teaspoon vanilla extract
– 1 cup (250g) white chocolate chips
Instructions:
1. Line an 8-inch (20cm) square baking dish with parchment paper.
2. In a medium saucepan, combine sugar, eggnog, and butter. Cook over medium heat, stirring occasionally, until the sugar dissolves.
3. Bring to a boil, then reduce heat to medium-low and simmer for 10 minutes.
4. Remove from heat and stir in vanilla extract.
5. Pour in white chocolate chips and let sit for 1 minute.
6. Stir until smooth and melted.
7. Pour into prepared baking dish and refrigerate for at least 2 hours or until set.
Cooking Time: 10-15 minutes
Salted Caramel Eggnog Cocktails
Salted Caramel Eggnog Cocktails: A creamy, sweet, and salty twist on traditional eggnog cocktails.
Ingredients:
– 2 oz bourbon whiskey
– 1 oz salted caramel syrup (see note)
– 1 oz eggnog
– 1/2 oz heavy cream
– Pinch of flaky sea salt
– Whipped cream and nutmeg for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add bourbon, salted caramel syrup, eggnog, and heavy cream to the shaker.
3. Shake vigorously for 15-20 seconds to combine and chill ingredients.
4. Strain the mixture into a chilled glass filled with ice.
5. Sprinkle a pinch of flaky sea salt over the top of the cocktail.
6. Garnish with whipped cream and a sprinkle of nutmeg.
Cooking Time: None, as this is a cold drink recipe!
Note: To make salted caramel syrup, combine 1 cup heavy cream, 1/2 cup granulated sugar, and 1/4 teaspoon flaky sea salt in a saucepan. Bring to a boil, then reduce heat and simmer for 5 minutes or until the syrup thickens slightly. Let cool before using.
Eggnog Panna Cotta with Berry Compote
Celebrate the holiday season with a creamy and sweet Eggnog Panna Cotta, perfectly balanced by a tart and fruity Berry Compote.
Ingredients:
For the Panna Cotta:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 tablespoons eggnog
– 1 teaspoon vanilla extract
For the Berry Compote:
– 1 cup mixed berries (strawberries, blueberries, raspberries)
– 2 tablespoons granulated sugar
– 2 tablespoons water
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves.
2. Remove from heat and stir in eggnog and vanilla extract. Let it cool slightly.
3. Pour the mixture into small individual serving cups or ramekins. Refrigerate for at least 4 hours or overnight.
4. For the Berry Compote, combine mixed berries, granulated sugar, and water in a saucepan. Heat over medium heat, stirring occasionally, until the sugar dissolves and the berries are tender.
5. Serve chilled Panna Cotta topped with warm Berry Compote.
Cooking Time: 10-12 minutes for the compote, refrigerate for at least 4 hours or overnight for the panna cotta.
Eggnog Macarons for a Festive Treat
Ring in the holiday season with these creamy Eggnog Macarons, infused with the warm spices of nutmeg and cinnamon. These delicate French meringue-based cookies are a perfect treat to enjoy during the winter months.
Ingredients:
– 1 1/2 cups (190g) almond flour
– 1 1/2 cups (200g) powdered sugar
– 3 large egg whites
– 1/4 cup (60ml) granulated sugar
– 1/2 teaspoon cream of tartar
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/4 cup (60ml) eggnog
– Confectioners’ sugar, for dusting
– Nutmeg and cinnamon, for garnish
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, sift together almond flour and powdered sugar.
3. In a large bowl, whip egg whites until stiff peaks form. Gradually add granulated sugar, cream of tartar, and vanilla extract. Whip until smooth.
4. Add sifted almond flour mixture to the egg mixture. Fold gently until combined.
5. Add eggnog and fold until batter is smooth.
6. Pipe onto prepared baking sheet in small circles. Tap gently to remove air bubbles.
7. Allow macarons to sit at room temperature for 30 minutes, then bake for 15-20 minutes or until firm.
Cooking Time: 15-20 minutes
Vegan Cashew-Based Eggnog
This recipe transforms cashews into a rich and creamy eggnog substitute, perfect for vegans and those looking for a dairy-free alternative. With a hint of sweetness and a touch of spice, this cashew-based eggnog is sure to become a holiday favorite.
Ingredients:
– 1 cup cashews
– 2 cups water
– 1/4 cup maple syrup
– 1 tablespoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Pinch of salt
Instructions:
1. Soak the cashews in water for at least 4 hours or overnight.
2. Drain and rinse the cashews, then add them to a blender with 2 cups of fresh water, maple syrup, vanilla extract, cinnamon, nutmeg, and salt.
3. Blend on high speed until smooth and creamy, stopping to scrape down the sides as needed.
4. Pour into a large bowl or airtight container and refrigerate for at least 2 hours to allow flavors to meld.
Cooking Time: None required! Simply soak, blend, and chill.
Eggnog Tiramisu with Ladyfinger Biscuits
Experience the perfect blend of creamy eggnog and ladyfinger biscuits in this unique tiramisu recipe. This dessert is sure to be a hit during the holiday season.
Ingredients:
– 12-16 ladyfinger biscuits
– 1 cup strong brewed coffee
– 8 ounces mascarpone cheese
– 1/2 cup granulated sugar
– 2 large egg yolks
– 1 teaspoon vanilla extract
– 1/4 cup eggnog
– 1/4 cup heavy cream
– Cocoa powder, for dusting
Instructions:
1. In a large bowl, combine coffee and sugar; stir until dissolved.
2. Dip each ladyfinger biscuit into the coffee mixture for about 3-5 seconds on each side.
3. In a separate bowl, whisk together mascarpone cheese, egg yolks, vanilla extract, eggnog, and heavy cream until smooth.
4. To assemble, create a layer of ladyfingers in a serving dish, followed by a layer of the mascarpone mixture.
5. Repeat steps 2-4 until all ingredients are used, ending with a layer of mascarpone on top.
6. Dust with cocoa powder before serving.
Cooking Time: None, as this is an assembly-only recipe.
Summary
Get into the holiday spirit with these 20 creamy eggnog recipes! From classic homemade eggnog to spiked and vegan variations, there’s something for everyone. Try bourbon-spiked eggnog, slow cooker eggnog, chocolate eggnog pudding, or even keto-friendly almond milk eggnog. And don’t forget the desserts: eggnog French toast, eggnog ice cream with caramel swirl, or salted caramel eggnog cocktails. Whether you’re looking for a decadent breakfast, a festive treat, or just a delicious drink to warm up with, these recipes are sure to bring joy and cheer to your holiday season.
