Are you looking for a versatile and delicious ingredient to add to your meals? Look no further than egg noodles! With their creamy texture and mild flavor, they pair perfectly with a wide range of ingredients. Whether you’re in the mood for a classic comfort food or something more exotic, we’ve got you covered.
In this article, we’ll be sharing 18 flavorful egg noodle recipes that are perfect for every occasion. From hearty soups to savory stir-fries and creamy casseroles, there’s something for everyone. Whether you’re a fan of chicken, beef, seafood, or veggies, these recipes will inspire you to get creative with your cooking.
So without further ado, let’s dive into the wonderful world of egg noodles and explore some mouthwatering recipe ideas that are sure to become new family favorites!
Classic Chicken Noodle Soup
A comforting and familiar favorite, this classic chicken noodle soup recipe is a staple for any occasion. With tender chicken, soft noodles, and a rich broth, it’s the perfect remedy for a cold day or a soothing pick-me-up.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 4 cups of chicken broth
– 1 medium onion, diced
– 2 cloves of garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 8 ounces egg noodles
Instructions:
1. In a large pot, sauté the onion and garlic in a little bit of oil until softened.
2. Add the chicken, broth, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 10-15 minutes or until the chicken is cooked through.
3. Cook the egg noodles according to package instructions. Drain and set aside.
4. Remove the chicken from the pot and shred into bite-sized pieces. Return the chicken to the pot and stir in the noodles.
5. Simmer for an additional 2-3 minutes, then serve hot.
Cooking Time: 25-30 minutes
Beef Stroganoff with Egg Noodles
Classic Beef Stroganoff with Egg Noodles Recipe
This hearty Russian-inspired dish is a staple of comfort food, featuring tender beef strips, savory mushrooms, and creamy sauce served over egg noodles. With minimal prep time and quick cooking, this recipe is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 1 cup egg noodles
– 1 cup beef broth
– 1 cup heavy cream
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook egg noodles according to package instructions; set aside.
2. In a large skillet, sauté mushrooms and garlic in oil until tender.
3. Add beef strips and cook until browned; season with salt and pepper.
4. In a separate bowl, whisk together beef broth, heavy cream, and mustard.
5. Pour sauce over beef mixture; simmer for 5-7 minutes or until thickened.
6. Serve hot, topped with chopped parsley (if using), over cooked egg noodles.
Cooking Time: 20-25 minutes
Creamy Garlic Parmesan Egg Noodles
Elevate your pasta game with this rich and flavorful recipe that combines the comfort of egg noodles, the pungency of garlic, and the savory goodness of parmesan cheese. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 8 oz egg noodles
– 2 cloves garlic, minced
– 1/4 cup unsalted butter
– 1 cup heavy cream
– 1 tsp dried parsley
– 1/2 cup grated parmesan cheese
– Salt and pepper to taste
Instructions:
1. Cook egg noodles according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1-2 minutes or until fragrant.
3. Pour in heavy cream and stir to combine with garlic mixture. Bring to a simmer and let cook for 2-3 minutes or until slightly thickened.
4. Stir in parmesan cheese until melted and smooth. Season with salt, pepper, and parsley.
5. Combine cooked noodles with creamy garlic sauce. Toss until well coated.
6. Serve hot, garnished with additional parmesan cheese if desired.
Cooking Time: 15-20 minutes
Spicy Thai Peanut Noodle Salad
This refreshing salad combines the creaminess of peanut sauce with the spiciness of chili flakes, all wrapped up in a tangle of noodles and crunchy vegetables. Perfect for a quick lunch or dinner that’s both satisfying and flavorful.
Ingredients:
– 8 oz rice noodles
– 1/2 cup creamy peanut butter
– 1/4 cup soy sauce
– 2 tbsp honey
– 1 tsp grated ginger
– 1 tsp chili flakes (adjust to taste)
– 1/4 cup chopped scallions, for garnish
– 1/2 cup diced bell peppers, red and green
– Salt and pepper, to taste
Instructions:
1. Cook noodles according to package instructions. Drain and set aside.
2. In a blender or food processor, combine peanut butter, soy sauce, honey, ginger, and chili flakes. Blend until smooth.
3. In a large bowl, combine cooked noodles, bell peppers, and scallions.
4. Pour the peanut sauce over the noodle mixture and toss to coat.
5. Season with salt and pepper to taste.
6. Serve immediately.
Cooking Time: 15 minutes
Hungarian Noodle Casserole with Cottage Cheese
This hearty casserole combines tender noodles, savory ground beef, and creamy cottage cheese for a comforting and satisfying meal. Perfect for a weeknight dinner or a special occasion.
Ingredients:
– 8 oz egg noodles
– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1 cup cottage cheese
– 1/2 cup milk
– 1 tsp paprika
– Salt and pepper to taste
– 1 cup grated cheddar cheese
Instructions:
1. Preheat oven to 350°F (175°C).
2. Cook noodles according to package instructions; drain.
3. In a large skillet, cook ground beef until browned, breaking it up with a spoon as it cooks.
4. Add chopped onion and minced garlic to the skillet; cook until onion is translucent.
5. Combine cooked noodles, cottage cheese mixture (mixing cottage cheese, milk, paprika, salt, and pepper), and cooked ground beef in a 9×13 inch baking dish.
6. Top with grated cheddar cheese and bake for 25-30 minutes or until the cheese is melted and bubbly.
Cooking Time: 30-35 minutes
Shrimp Scampi with Egg Noodles
A classic Italian-inspired dish that combines succulent shrimp with flavorful garlic butter and egg noodles, perfect for a quick weeknight dinner.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 8 ounces egg noodles
– 4 tablespoons (1/2 stick) unsalted butter
– 3 cloves garlic, minced
– 2 tablespoons freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook the egg noodles according to package instructions. Drain and set aside.
2. In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add garlic and sauté for 1 minute until fragrant.
3. Add the shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
4. Remove the shrimp from the skillet and set aside.
5. In the same skillet, add the remaining 2 tablespoons of butter and lemon juice. Stir to combine.
6. Serve the cooked noodles with the shrimp and sauce, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Vegetable Stir-Fry with Egg Noodles
Quickly cook a flavorful and nutritious meal with this simple vegetable stir-fry recipe, served over egg noodles.
Ingredients:
– 1 cup egg noodles
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 red bell pepper, sliced
– 1 cup broccoli florets
– 1 cup carrots, peeled and grated
– 2 teaspoons soy sauce
– Salt and pepper to taste
Instructions:
1. Cook egg noodles according to package instructions. Drain and set aside.
2. Heat vegetable oil in a large skillet or wok over medium-high heat.
3. Add onion and garlic; cook until onion is translucent, about 3 minutes.
4. Add bell pepper and broccoli; cook for an additional 4-5 minutes, or until vegetables are tender-crisp.
5. Stir in soy sauce and season with salt and pepper to taste.
6. Combine cooked noodles and vegetable mixture. Serve hot.
Cooking Time: Approximately 15-20 minutes
Cheesy Bacon and Egg Noodle Bake
This recipe combines the richness of bacon, the creaminess of cheese, and the comfort of noodles for a satisfying breakfast or brunch dish.
Ingredients:
– 8 oz egg noodles
– 6 slices of cooked bacon, diced
– 2 large eggs
– 1 cup grated cheddar cheese
– 1/4 cup milk
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook egg noodles according to package instructions and set aside.
3. In a large skillet, cook diced bacon over medium heat until crispy. Drain on paper towels.
4. In the same skillet, add eggs and scramble until cooked through. Season with salt and pepper.
5. In a 9×13 inch baking dish, combine cooked noodles, scrambled eggs, and diced bacon.
6. Sprinkle grated cheddar cheese evenly over the top.
7. Pour in milk and mix gently to coat all ingredients.
8. Bake for 20-25 minutes or until cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Asian-Style Sesame Egg Noodles
This recipe combines the richness of egg noodles with the nutty flavor of sesame oil, making for a satisfying and flavorful dish. Perfect as a main course or as a side to accompany your favorite Asian-inspired dishes.
Ingredients:
– 8 oz egg noodles
– 2 tbsp sesame oil
– 1 tbsp soy sauce
– 1 tsp grated ginger
– 1/4 cup chopped scallions, for garnish
– 2 large eggs, beaten
– Salt and pepper to taste
Instructions:
1. Cook the egg noodles according to package instructions. Drain and set aside.
2. In a wok or large skillet, heat the sesame oil over medium-high heat.
3. Add the soy sauce and grated ginger; stir-fry for 30 seconds.
4. Pour in the beaten eggs and scramble until cooked through.
5. Add the cooked noodles to the wok and stir-fry for 1-2 minutes, combining with the egg mixture.
6. Season with salt and pepper to taste.
7. Garnish with chopped scallions and serve hot.
Cooking Time: 15-20 minutes
Lemon Butter Herb Egg Noodles
Brighten up your pasta game with this zesty and aromatic recipe that combines the richness of butter, the brightness of lemon, and the freshness of herbs.
Ingredients:
– 8 oz egg noodles
– 2 tbsp unsalted butter
– 1/4 cup freshly chopped parsley
– 1/4 cup freshly chopped dill
– 2 cloves garlic, minced
– 2 tbsp freshly squeezed lemon juice
– Salt and pepper to taste
Instructions:
1. Cook egg noodles according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add garlic and sauté for 1-2 minutes until fragrant.
3. Stir in chopped parsley, dill, lemon juice, salt, and pepper. Cook for an additional 2-3 minutes until herbs are wilted.
4. Combine cooked noodles with the herb mixture and toss to coat evenly.
5. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Beef and Broccoli Egg Noodle Stir-Fry
A classic Chinese-inspired dish that combines tender beef, crisp broccoli, and soft egg noodles in a savory sauce.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 cups broccoli florets
– 8 oz egg noodles
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 tsp soy sauce
– 1 tsp oyster sauce (optional)
– Salt and pepper to taste
– Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. Cook egg noodles according to package instructions and set aside.
2. Heat 1 tbsp of oil in a large skillet or wok over medium-high heat. Add beef strips and cook until browned, about 3-4 minutes. Remove from pan and set aside.
3. In the same pan, add remaining 1 tbsp of oil. Add garlic, broccoli, soy sauce, and oyster sauce (if using). Cook for 2-3 minutes or until broccoli is tender-crisp.
4. Return beef to the pan and stir in cooked noodles. Season with salt and pepper to taste.
5. Serve hot, garnished with sesame seeds and chopped green onions if desired.
Cooking Time: 15-20 minutes
Creamy Mushroom and Spinach Egg Noodles
A comforting and flavorful dish perfect for a weeknight dinner or special occasion. This recipe combines sautéed mushrooms, wilted spinach, and creamy egg noodles for a satisfying meal.
Ingredients:
– 8 oz egg noodles
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup fresh spinach leaves
– 1/2 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook egg noodles according to package instructions; set aside.
2. In a large skillet, sauté mushrooms and garlic until tender.
3. Add fresh spinach leaves and cook until wilted.
4. Stir in heavy cream and thyme; season with salt and pepper.
5. Combine cooked noodles, mushroom-spinach mixture, and Parmesan cheese (if using).
6. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Egg Noodle Carbonara with Pancetta
Egg Noodle Carbonara with Pancetta: A Rich and Creamy Italian Classic
This recipe brings together the creamy richness of eggs, the savory flavor of pancetta, and the comforting warmth of noodles for a satisfying and indulgent meal.
Ingredients:
– 12 oz egg noodles
– 6 slices pancetta or bacon, diced
– 2 large eggs
– 1/2 cup grated Parmesan cheese
– Salt and black pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook the egg noodles according to package instructions until al dente. Drain and set aside.
2. In a large skillet, cook the pancetta or bacon over medium heat until crispy. Remove from heat and set aside.
3. In a medium bowl, whisk together the eggs and Parmesan cheese. Season with salt and black pepper.
4. Add the cooked noodles to the egg mixture and stir until well combined.
5. Add the cooked pancetta or bacon to the noodle mixture and stir to combine.
6. Cook over low heat for 2-3 minutes, stirring constantly, until the eggs are set and creamy.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Tomato Basil Egg Noodle Pasta
A classic comfort food recipe with a twist, this pasta dish combines the flavors of fresh tomatoes and basil with the creaminess of egg noodles. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 8 oz egg noodles
– 2 cups cherry tomatoes, halved
– 1/4 cup fresh basil leaves, chopped
– 2 cloves garlic, minced
– 2 tbsp unsalted butter
– 1/2 cup heavy cream
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook egg noodles according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1 minute.
3. Add cherry tomatoes and cook until they release their juices and start to soften, about 3-4 minutes.
4. Stir in chopped basil and cook for an additional minute.
5. Pour in heavy cream and bring the mixture to a simmer. Let cook for 2-3 minutes or until slightly thickened.
6. Combine cooked noodles with tomato-basil sauce. Season with salt and pepper to taste.
7. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Spicy Szechuan Egg Noodles
A spicy and savory twist on traditional egg noodles, this recipe combines the bold flavors of Szechuan cuisine with the comforting warmth of a noodle dish. Perfect for those who enjoy a little heat in their meals.
Ingredients:
– 8 oz egg noodles
– 2 tablespoons vegetable oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon Szechuan peppercorns, toasted and ground
– 1 teaspoon grated ginger
– 1/4 cup soy sauce
– 1/4 cup rice vinegar
– 2 tablespoons chili bean paste (doubanjiang)
– 1/4 teaspoon red pepper flakes
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook egg noodles according to package instructions. Drain and set aside.
2. Heat oil in a wok or large skillet over medium-high heat. Add onion and garlic; stir-fry until onion is translucent.
3. Add Szechuan peppercorns, ginger, soy sauce, rice vinegar, chili bean paste, and red pepper flakes. Stir-fry for 1-2 minutes.
4. Add cooked noodles to the wok or skillet. Toss everything together until well combined.
5. Season with salt and pepper to taste. Garnish with chopped scallions if desired.
Cooking Time: 15-20 minutes
Egg Noodle Kugel with Raisins and Cinnamon
Kugel is a classic Jewish dish that’s perfect for any occasion, from holidays to casual gatherings. This egg noodle kugel with raisins and cinnamon is a sweet and savory twist on the traditional recipe.
Ingredients:
– 8 oz egg noodles
– 2 large eggs
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1 teaspoon ground cinnamon
– 1/2 cup golden raisins
– 1/2 cup milk
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook egg noodles according to package instructions and set aside.
3. In a large bowl, whisk together eggs, sugar, melted butter, and cinnamon until well combined.
4. Add cooked noodles, raisins, and milk to the egg mixture. Stir until noodles are fully coated.
5. Pour mixture into a 9×13-inch baking dish and smooth out the top.
6. Bake for 35-40 minutes or until golden brown and set.
Cooking Time: 35-40 minutes
Garlic Butter Shrimp and Egg Noodles
Savor the flavors of the Mediterranean with this indulgingly delicious Garlic Butter Shrimp and Egg Noodles dish, perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 12 large shrimp, peeled and deveined
– 2 tablespoons unsalted butter
– 1 clove garlic, minced
– 1 cup egg noodles
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook egg noodles according to package instructions; set aside.
2. In a large skillet, melt butter over medium-high heat. Add garlic and sauté for 1 minute until fragrant.
3. Add shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
4. Stir in cooked egg noodles and season with salt and pepper to taste.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Chicken Alfredo Egg Noodle Casserole
This comforting casserole combines the rich flavors of chicken alfredo with the comfort of egg noodles and a crispy crust. Perfect for a weeknight dinner or weekend lunch.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 8 oz egg noodles
– 2 cups cooked Alfredo sauce (homemade or store-bought)
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 large egg
– 1/4 teaspoon salt
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 350°F.
2. Cook egg noodles according to package instructions; set aside.
3. In a separate pot, cook chicken until cooked through; set aside with noodles.
4. In a large mixing bowl, combine Alfredo sauce and mozzarella cheese; mix well.
5. Add cooked chicken, noodles, and Parmesan cheese to the bowl; stir until combined.
6. Crack in the egg and mix until the casserole is fully incorporated.
7. Pour mixture into a 9×13 inch baking dish and top with additional mozzarella cheese (if desired).
8. Bake for 25-30 minutes or until golden brown and bubbly.
Cooking Time: 25-30 minutes
Summary
Get ready to elevate your meals with these 18 flavorful egg noodle recipes! From comforting classics like Chicken Noodle Soup and Beef Stroganoff, to international inspirations such as Spicy Thai Peanut Noodle Salad and Szechuan Egg Noodles, there’s something for every occasion. Whether you’re in the mood for creamy pasta bakes or savory stir-fries, these egg noodle recipes are sure to delight. Plus, with options like Shrimp Scampi and Garlic Butter Shrimp and Egg Noodles, you’ll never get bored of this versatile ingredient. Try one (or 18!) today and experience the endless possibilities!
