Get ready to indulge in a holiday tradition like no other – warm, comforting, and utterly decadent egg nog bread pudding. As the season’s festivities approach, there’s no better way to bring people together than with a rich, buttery, and oh-so-fragrant bread pudding infused with the creamy goodness of egg nog.
In this article, we’re counting down our top 20 most indulgent and innovative egg nog bread pudding recipes perfect for your holiday gatherings. From classic vanilla glaze to bold flavors like bourbon sauce, caramel drizzle, and even peppermint mocha, we’ve got you covered. Whether you’re a traditionalist or an adventurer at heart, there’s something on this list that will make your taste buds do the jingle bell rock.
So grab a cup of hot cocoa, settle in, and let us guide you through our most mouthwatering egg nog bread pudding recipes yet…
Classic Egg Nog Bread Pudding with Vanilla Glaze
Warm up your holiday gatherings with this rich and creamy bread pudding infused with the flavors of classic egg nog. Moistened with a hint of nutmeg and topped with a velvety vanilla glaze, this dessert is sure to be a crowd-pleaser.
Ingredients:
– 4 cups stale white bread, cut into 1-inch cubes
– 2 large eggs
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 teaspoon pure vanilla extract
– 1/4 cup unsalted butter, melted
– Confectioners’ sugar, for dusting (optional)
– Vanilla Glaze:
+ 1 cup powdered sugar
+ 2 tablespoons heavy cream
+ 1/2 teaspoon pure vanilla extract
Instructions:
1. Preheat oven to 350°F. In a large bowl, whisk together eggs, heavy cream, sugar, nutmeg, and salt.
2. Add bread cubes, melted butter, and vanilla extract; toss until well combined.
3. Pour mixture into a 9×13-inch baking dish and bake for 35-40 minutes or until golden brown.
4. Allow to cool slightly before drizzling with Vanilla Glaze (see below).
5. Dust with confectioners’ sugar, if desired.
Vanilla Glaze:
1. Whisk together powdered sugar, heavy cream, and vanilla extract until smooth.
2. Drizzle over warm bread pudding.
Spiced Egg Nog Bread Pudding with Cinnamon Streusel
Brighten up your holiday season with this delightful bread pudding infused with the comforting flavors of spiced egg nog and topped with a crunchy cinnamon streusel. Perfect for serving at gatherings or enjoying as a cozy treat.
Ingredients:
– 4 cups stale bread, cut into 1-inch cubes
– 1 cup whole milk
– 2 large eggs
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 cup spiced egg nog (homemade or store-bought)
– Cinnamon streusel topping (recipe below)
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, whisk together milk, eggs, sugar, melted butter, cinnamon, nutmeg, and salt.
3. Add bread cubes and stir until well coated.
4. Pour in spiced egg nog and mix until the bread is fully saturated.
5. Pour mixture into a 9×13-inch baking dish.
6. Top with cinnamon streusel topping (recipe below).
7. Bake for 35-40 minutes or until golden brown.
Cinnamon Streusel Topping:
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/4 teaspoon ground cinnamon
– 1/4 cup cold unsalted butter, cut into small pieces
Mix dry ingredients and add butter. Use fingers to work into a crumbly mixture.
Egg Nog Bread Pudding with Bourbon Sauce
This rich and decadent dessert combines the comforting flavors of bread pudding with the creamy sweetness of egg nog and a hint of bourbon. Perfect for a holiday gathering or cozy night in.
Ingredients:
– 4 cups stale bread, cut into 1-inch cubes
– 2 large eggs
– 1 cup eggnog
– 1/2 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– Bourbon sauce (recipe below)
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, whisk together eggs, eggnog, sugar, cinnamon, and salt.
3. Add bread cubes and melted butter; stir until well combined.
4. Pour mixture into a 9×13-inch baking dish and bake for 35-40 minutes or until golden brown.
Bourbon Sauce:
– 1/2 cup heavy cream
– 1 tablespoon unsalted butter
– 2 tablespoons bourbon whiskey
– 1 teaspoon vanilla extract
Combine all ingredients in a saucepan; whisk over medium heat until smooth and warm. Serve warm over bread pudding.
Chocolate Chip Egg Nog Bread Pudding
This rich and indulgent dessert combines the flavors of chocolate chip cookies, egg nog, and warm bread pudding to create a unique holiday treat. Perfect for serving at your next gathering or cozy night in.
Ingredients:
– 4 cups stale bread, cut into 1-inch cubes
– 1 cup egg nog
– 1/2 cup milk
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large mixing bowl, whisk together egg nog, milk, sugar, and melted butter.
3. Add bread cubes, eggs, vanilla extract, and salt; stir until well combined.
4. Pour mixture into a 9×13-inch baking dish.
5. Sprinkle chocolate chips evenly over the top of the pudding.
6. Bake for 35-40 minutes or until puffed and golden brown.
Cooking Time: 35-40 minutes
Egg Nog Bread Pudding with Caramel Drizzle
Egg Nog Bread Pudding with Caramel Drizzle: A Sweet Twist on a Holiday Classic
This rich and creamy bread pudding is infused with the flavors of egg nog, perfect for serving as a warm dessert during the holiday season. The caramel drizzle adds a sweet and indulgent touch.
Ingredients:
– 4 cups stale bread, cut into 1-inch cubes
– 2 cups egg nog
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– Caramel drizzle (recipe below)
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine bread, egg nog, sugar, and melted butter. Let it sit for 10 minutes.
3. Add eggs, vanilla extract, and cinnamon. Mix until well combined.
4. Pour mixture into a 9×13-inch baking dish and let it sit for 15 minutes to allow bread to absorb the liquid.
5. Bake for 35-40 minutes or until puffed and golden brown.
Caramel Drizzle:
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1 tablespoon unsalted butter
Combine all ingredients in a saucepan over medium heat. Bring to a boil, then reduce heat and simmer for 5-7 minutes or until thickened. Pour drizzle over warm bread pudding.
Cooking Time: 35-40 minutes
Pumpkin Spice Egg Nog Bread Pudding
This autumnal treat combines the warmth of pumpkin spice with the creamy richness of egg nog, all wrapped up in a tender bread pudding. Perfect for fall gatherings or as a unique dessert for your holiday table.
Ingredients:
– 4 cups stale Challah bread, cut into 1-inch cubes
– 1/2 cup granulated sugar
– 1/2 cup pumpkin puree
– 1/4 cup egg nog
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
– 2 large eggs
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, whisk together sugar, pumpkin puree, egg nog, cinnamon, nutmeg, and salt.
3. Add bread cubes and toss until evenly coated.
4. Pour in melted butter and mix until bread is well saturated.
5. Beat in eggs until well combined.
6. Pour mixture into a 9×13-inch baking dish and bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Egg Nog Bread Pudding with Rum Raisins
A warm and comforting dessert perfect for the holiday season, this Egg Nog Bread Pudding with Rum Raisins combines the richness of bread pudding with the creamy sweetness of egg nog and the indulgent flavor of rum-soaked raisins.
Ingredients:
– 4 cups stale bread, cut into 1-inch cubes
– 1 cup egg nog
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup heavy cream
– 2 large eggs
– 1/4 cup raisins, soaked in 2 tablespoons dark rum (optional)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine bread, egg nog, granulated sugar, brown sugar, cinnamon, nutmeg, and salt. Toss until bread is evenly coated.
3. In a separate bowl, whisk together heavy cream and eggs. Pour mixture over bread mixture and stir until combined.
4. Pour mixture into a 9×13-inch baking dish and bake for 35-40 minutes or until golden brown.
5. Remove from oven and sprinkle with confectioners’ sugar. If using rum-soaked raisins, top pudding with them.
Cooking Time: 35-40 minutes
Cranberry Orange Egg Nog Bread Pudding
Cranberry Orange Egg Nog Bread Pudding Recipe
Warm up with a slice of this sweet and tangy bread pudding, infused with the flavors of cranberries, orange, and egg nog. Perfect for the holiday season!
Ingredients:
– 4 cups stale bread, cut into 1-inch cubes
– 1/2 cup granulated sugar
– 1/2 cup brown sugar
– 1/4 cup unsalted butter, melted
– 1 cup cranberry orange eggnog (see note)
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1 cup fresh or frozen cranberries
Instructions:
1. Preheat oven to 350°F. In a large mixing bowl, combine bread, granulated sugar, brown sugar, melted butter, and cranberry orange eggnog. Let it sit for 5 minutes.
2. Add eggs one at a time, whisking well after each addition. Stir in vanilla extract, cinnamon, and salt.
3. Fold in cranberries. Pour the mixture into a 9×13-inch baking dish and smooth top.
4. Bake for 35-40 minutes or until puffed and golden brown.
Note: Cranberry orange eggnog can be substituted with equal parts of cranberry sauce and heavy cream.
Egg Nog Bread Pudding with Pecan Topping
Transform leftover bread into a rich and creamy dessert with the warm spices of egg nog, topped with crunchy pecans. Perfect for the holiday season or any special occasion.
Ingredients:
– 4 cups stale white bread, cut into 1-inch cubes
– 2 tablespoons unsalted butter, melted
– 1 cup egg nog
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup chopped pecans
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, combine bread, melted butter, egg nog, sugar, eggs, cinnamon, nutmeg, and salt. Mix until well combined.
3. Pour mixture into prepared baking dish and smooth top.
4. Sprinkle pecans evenly over the top of the pudding.
5. Bake for 35-40 minutes or until puffed and golden brown.
Cooking Time: 35-40 minutes
Gingerbread Egg Nog Bread Pudding
This sweet and spicy bread pudding combines the flavors of gingerbread, egg nog, and warm spices to create a perfect winter treat. Perfect for serving as a dessert or snack during the holiday season.
Ingredients:
– 4 cups stale bread, cut into 1-inch cubes
– 1/2 cup unsalted butter, melted
– 1/2 cup brown sugar
– 1/4 cup crystallized ginger, finely chopped
– 1/4 cup egg nog
– 2 teaspoons ground cinnamon
– 1 teaspoon ground nutmeg
– 1/4 teaspoon ground cloves
– Salt to taste
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine bread, melted butter, brown sugar, chopped ginger, egg nog, cinnamon, nutmeg, and cloves. Toss until bread is evenly coated.
3. Pour mixture into a 9×13-inch baking dish.
4. Bake for 35-40 minutes or until golden brown.
5. Dust with confectioners’ sugar, if desired.
Cooking Time: 35-40 minutes
Egg Nog Bread Pudding with Maple Syrup
This rich and comforting bread pudding is infused with the creamy flavor of egg nog and the sweetness of maple syrup, making it a perfect addition to your holiday gatherings.
Ingredients:
– 4 cups stale white bread, cut into 1-inch cubes
– 1/2 cup egg nog
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon vanilla extract
– 2 tablespoons unsalted butter, melted
– 2 tablespoons pure maple syrup
Instructions:
1. Preheat oven to 350°F (175°C). In a large bowl, whisk together egg nog, sugar, salt, nutmeg, and vanilla extract.
2. Add bread cubes and toss until evenly coated with the egg nog mixture.
3. Pour in melted butter and stir until the bread is well saturated.
4. Transfer the mixture to a 9×13-inch baking dish and bake for 35-40 minutes or until golden brown.
5. Remove from oven and drizzle with maple syrup.
Cooking Time: 35-40 minutes
Apple Cinnamon Egg Nog Bread Pudding
Apple Cinnamon Egg Nog Bread Pudding: A warm, comforting dessert perfect for the holiday season. This moist and flavorful bread pudding combines the sweetness of apples and cinnamon with the creamy richness of egg nog.
Ingredients:
– 4 cups stale white bread, cut into 1-inch cubes
– 1/2 cup granulated sugar
– 1/2 cup brown sugar
– 1/2 cup unsalted butter, melted
– 1/2 cup egg nog
– 2 large eggs
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup diced apples (about 1 medium apple)
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine bread, granulated sugar, brown sugar, and melted butter.
3. In a separate bowl, whisk together egg nog, eggs, cinnamon, nutmeg, and salt.
4. Pour the wet ingredients over the dry ingredients and stir until well combined.
5. Fold in diced apples.
6. Pour mixture into a 9×13-inch baking dish and bake for 35-40 minutes or until golden brown.
7. Dust with confectioners’ sugar, if desired.
Cooking time: 35-40 minutes
Egg Nog Bread Pudding with Cream Cheese Frosting
Warm up to a holiday treat that combines the comforting flavors of bread pudding and creamy frosting, infused with the richness of egg nog. This sweet indulgence is perfect for a festive gathering or a cozy night in.
Ingredients:
– 4 cups stale white bread, cut into 1-inch cubes
– 2 cups egg nog
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground nutmeg
– Cream cheese frosting (recipe below)
Instructions:
1. Preheat oven to 350°F. In a large bowl, whisk together egg nog, sugar, and melted butter.
2. Add bread cubes, eggs, vanilla extract, and nutmeg; stir until well combined.
3. Pour mixture into a 9×13-inch baking dish and bake for 35-40 minutes or until golden brown.
Cream Cheese Frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 1 cup powdered sugar
Beat all ingredients together until smooth and creamy. Spread over warm bread pudding and serve.
Banana Nut Egg Nog Bread Pudding
Perfect for the holiday season, this Banana Nut Egg Nog Bread Pudding is a delicious twist on traditional bread pudding. Moist banana bread, crunchy walnuts, and creamy egg nog come together in a sweet and comforting dessert.
Ingredients:
– 2 cups stale banana bread, cut into 1-inch cubes
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 cup chopped walnuts
– 1/2 cup egg nog
– 2 large eggs
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together sugar, brown sugar, and cinnamon. Add bread cubes and toss until coated.
3. Stir in chopped walnuts, egg nog, eggs, vanilla extract, and salt.
4. Pour mixture into prepared baking dish and bake for 35-40 minutes or until puffed and golden.
5. Remove from oven and let cool slightly before serving.
Cooking Time: 35-40 minutes
Egg Nog Bread Pudding with Whipped Cream
Warm up with a delicious Egg Nog Bread Pudding topped with whipped cream, perfect for the holiday season!
Ingredients:
– 2 cups stale bread, cut into 1-inch cubes
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 cup egg nog
– 1 teaspoon vanilla extract
– Pinch of salt
– Confectioners’ sugar (for dusting)
– Whipped cream (recipe below)
Instructions:
1. Preheat oven to 350°F (175°C). In a large bowl, whisk together sugar, melted butter, eggs, egg nog, and vanilla extract.
2. Add bread cubes and stir until well combined. Pour mixture into a 9×13-inch baking dish and let it sit for 10 minutes.
3. Bake for 35-40 minutes or until golden brown. Remove from oven and let cool slightly.
Whipped Cream:
– 1 cup heavy cream
– 2 tablespoons granulated sugar
– 1/2 teaspoon vanilla extract
1. Beat heavy cream, sugar, and vanilla extract in a bowl until stiff peaks form.
2. Serve bread pudding warm, topped with whipped cream and dust with confectioners’ sugar.
Cooking Time: 35-40 minutes
Almond Joy Egg Nog Bread Pudding
This sweet bread pudding combines the rich flavors of almond joy bars with the creamy indulgence of egg nog, perfect for a holiday treat.
Ingredients:
– 4 cups stale bread, cut into 1-inch cubes
– 1/2 cup unsalted butter, melted
– 1 cup granulated sugar
– 2 large eggs
– 1 cup egg nog
– 1 teaspoon almond extract
– 1/2 teaspoon salt
– 1/2 cup chopped almonds
– 1/4 cup chocolate chips (white or dark)
– 1/4 cup crushed Almond Joy bars
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, whisk together sugar, eggs, and egg nog.
3. Add melted butter, almond extract, and salt; stir until combined.
4. Add bread cubes, chopped almonds, chocolate chips, and crushed Almond Joy bars; toss until evenly coated.
5. Pour mixture into a 9×13-inch baking dish and bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Egg Nog Bread Pudding with Nutmeg Glaze
Perfect for a holiday treat or brunch, this Egg Nog Bread Pudding with Nutmeg Glaze is a delicious and unique twist on traditional bread pudding.
Ingredients:
– 2 cups stale Challah bread, cut into 1-inch cubes
– 1 cup egg nog
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– Pinch of salt
– Nutmeg Glaze (recipe below)
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine bread, egg nog, sugar, and melted butter. Stir until well combined.
3. Whisk in eggs, vanilla extract, and salt.
4. Pour mixture into a 9×13-inch baking dish and let it sit for 10 minutes to allow the bread to absorb the liquid.
5. Bake for 35-40 minutes or until golden brown.
Nutmeg Glaze:
– 2 tablespoons heavy cream
– 1 tablespoon powdered sugar
– 1/4 teaspoon ground nutmeg
Whisk ingredients together until smooth and drizzle over warm pudding.
Peppermint Mocha Egg Nog Bread Pudding
This rich and decadent bread pudding is infused with the flavors of peppermint, mocha, and eggnog, perfect for a festive holiday treat.
Ingredients:
– 4 cups stale bread, cut into 1-inch cubes
– 1/2 cup granulated sugar
– 1/2 cup brown sugar
– 1/2 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– 2 large eggs
– 1 cup eggnog
– 1/4 cup peppermint mocha syrup (or to taste)
– 1/2 cup chopped dark chocolate or chocolate chips
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, whisk together sugars, melted butter, and vanilla extract.
3. Add eggs one at a time, whisking until smooth.
4. Stir in eggnog and peppermint mocha syrup.
5. Add bread cubes and stir until evenly coated.
6. Pour into a 9×13-inch baking dish and top with chopped chocolate.
7. Bake for 35-40 minutes or until puffed and golden brown.
Cooking Time: 35-40 minutes
Egg Nog Bread Pudding with Toasted Coconut
This creamy bread pudding infused with the warmth of egg nog and toasted coconut is a perfect treat for any time of year. Rich, comforting, and indulgently sweet, it’s sure to become a new holiday tradition.
Ingredients:
– 4 cups stale bread, cut into 1-inch cubes
– 1 cup egg nog
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
– 1/4 cup toasted coconut flakes
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, whisk together egg nog, sugar, and melted butter.
3. Add bread cubes and toss until well coated.
4. Pour mixture into a 9×13-inch baking dish and let sit for 10 minutes.
5. Bake for 35-40 minutes or until golden brown.
6. Sprinkle toasted coconut flakes on top and return to oven for an additional 2-3 minutes.
Cooking Time: 40-45 minutes
Raspberry Swirl Egg Nog Bread Pudding
This recipe combines the warm spices of bread pudding with the sweet and tangy flavors of egg nog, topped off with a swirl of raspberry sauce. Perfect for a holiday dessert or brunch.
Ingredients:
– 4 cups stale bread, cut into 1-inch cubes
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 cup egg nog
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/4 cup raspberry sauce, for swirl
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, whisk together sugar, melted butter, eggs, egg nog, cinnamon, nutmeg, and salt.
3. Add bread cubes to the mixture and stir until evenly coated.
4. Pour mixture into a 9×13-inch baking dish and bake for 35-40 minutes or until golden brown.
5. Remove from oven and let cool slightly.
6. Drizzle with raspberry sauce in a zig-zag pattern and serve warm.
Cooking Time: 35-40 minutes
Summary
Get into the holiday spirit with these decadent egg nog bread pudding recipes! From classic to boozy, and from sweet to spiced, there’s something for everyone. Try Classic Egg Nog Bread Pudding with Vanilla Glaze, or Spiced Egg Nog Bread Pudding with Cinnamon Streusel. Or take it up a notch with Bourbon Sauce, Chocolate Chip, or Caramel Drizzle. And why not add some festive flair with Pumpkin Spice, Cranberry Orange, or Gingerbread? These 20 egg nog bread pudding recipes are sure to impress your guests and satisfy your sweet tooth.
