Are you ready to add a kick to your meals with the spicy, sweet, and savory flavors of gochujang sauce? This Korean staple condiment has gained worldwide popularity for its versatility in cooking. Whether you’re a seasoned cook or just starting out, gochujang sauce is a great addition to any kitchen. Its deep reddish-brown color and distinctive umami taste make it a perfect complement to a wide range of dishes.
From savory stir-fries to sweet and sticky glazed meats, gochujang sauce has the power to elevate your meals from ordinary to extraordinary. In this article, we’ll explore 20 easy and delicious recipes that feature gochujang sauce as the main attraction. From classic Korean favorites like ramen and BBQ pork ribs, to creative twists on traditional dishes like fried rice and deviled eggs, we’ve got you covered.
Gochujang Glazed Chicken Wings
Get ready to level up your snack game with this addictive Korean-inspired recipe! These sweet and spicy chicken wings are smothered in a sticky gochujang glaze that will leave you craving more.
Ingredients:
– 2 lbs chicken wings
– 1/4 cup gochujang (Korean chili paste)
– 1/4 cup soy sauce
– 2 tbsp brown sugar
– 2 tbsp rice vinegar
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 tsp grated ginger
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together gochujang, soy sauce, brown sugar, rice vinegar, and vegetable oil.
3. Add garlic and ginger; stir until combined.
4. Add chicken wings; toss until coated with the glaze.
5. Line a baking sheet with aluminum foil; spray with cooking spray. Arrange chicken wings in a single layer.
6. Bake for 30-35 minutes or until cooked through, flipping halfway through.
Cooking Time: 30-35 minutes
Spicy Gochujang Ramen
This recipe combines the rich flavors of gochujang, a Korean chili paste, with the comforting warmth of ramen noodles. The spicy and savory broth is perfect for a quick and satisfying meal.
Ingredients:
– 1 package ramen noodles
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon gochujang
– 4 cups chicken or pork broth
– 1/4 cup water
– 1 teaspoon soy sauce
– 1/4 teaspoon black pepper
– Scallions, chopped (optional)
– Sliced pork or boiled egg (optional)
Instructions:
1. Cook ramen noodles according to package instructions. Drain and set aside.
2. Heat oil in a large pot over medium heat. Add onion and garlic; cook until softened, 3-4 minutes.
3. Add gochujang, broth, water, soy sauce, and pepper. Bring to a boil, then reduce heat and simmer for 10 minutes.
4. Add cooked noodles to the pot. Simmer for an additional 2-3 minutes or until heated through.
5. Taste and adjust seasoning as needed.
6. Serve hot, garnished with chopped scallions and sliced pork or boiled egg if desired.
Cooking Time: 20-25 minutes
Easy Gochujang Fried Rice
A flavorful twist on classic fried rice, this recipe combines the spicy kick of gochujang with savory soy sauce and crunchy vegetables. Perfect for a quick weeknight dinner or a satisfying lunch.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 tablespoon gochujang
– 1 tablespoon soy sauce
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the diced onion and minced garlic; cook until the onion is translucent, about 3 minutes.
3. Add the mixed vegetables; cook for an additional 2-3 minutes, or until they’re tender-crisp.
4. Push the vegetables to one side of the pan. Crack in the cooked rice, breaking up any clumps with a spatula.
5. Cook the rice for about 2-3 minutes, stirring occasionally, until it’s heated through and slightly browned.
6. Add the gochujang, soy sauce, and sesame oil; stir-fry everything together for another minute.
7. Taste and adjust the seasoning as needed.
8. Transfer to a serving platter; garnish with chopped scallions if desired.
Cooking Time: 15-20 minutes
Gochujang Honey Salmon
Elevate your dinner game with this flavorful Gochujang Honey Salmon recipe, where the sweet and spicy come together to create a mouthwatering dish. This Asian-inspired meal is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/4 cup gochujang
– 2 tbsp honey
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 1 tsp garlic, minced
– 1 tsp ginger, grated
– 1/4 cup water
– Salt and pepper to taste
– Fresh green onions for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together gochujang, honey, soy sauce, brown sugar, garlic, and ginger.
3. Place the salmon fillets in a shallow baking dish and brush with the gochujang mixture.
4. Bake for 12-15 minutes or until cooked through.
5. Garnish with green onions, if desired.
Cooking Time: 12-15 minutes
Quick Gochujang Tofu Stir-Fry
In this recipe, gochujang, a Korean chili paste, adds depth and heat to a simple stir-fry with tofu and crunchy vegetables. Perfect for a quick weeknight dinner or lunch prep.
Ingredients:
– 1 block firm tofu, drained and cut into small cubes
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup broccoli florets
– 1/4 cup gochujang paste
– 2 teaspoons soy sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the tofu and cook until golden brown, about 3-4 minutes. Remove from pan and set aside.
3. Add the onion and garlic to the pan; cook until softened, about 2 minutes.
4. Add the broccoli, gochujang paste, soy sauce, and sesame oil to the pan. Stir-fry for 2-3 minutes or until the vegetables are tender-crisp.
5. Return the tofu to the pan and stir to combine with the vegetables and sauce.
6. Season with salt and pepper to taste.
7. Garnish with chopped green onions if desired.
Cooking Time: 12-15 minutes
Gochujang BBQ Pork Ribs
Get ready to fall in love with these tender, sweet, and spicy pork ribs smothered in a Gochujang-based sauce. This recipe is perfect for those who crave the bold flavors of Korean cuisine.
Ingredients:
– 2 pounds pork ribs
– 1/4 cup Gochujang (Korean chili paste)
– 1/4 cup brown sugar
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– Salt and black pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, whisk together Gochujang, brown sugar, soy sauce, rice vinegar, vegetable oil, garlic, and ginger.
3. Remove membrane from pork ribs. Season with salt and black pepper.
4. Place ribs in a large baking dish and brush with the Gochujang mixture.
5. Cover the dish with aluminum foil and bake for 2 hours.
6. Remove foil and continue baking for an additional 30 minutes, or until ribs are tender and caramelized.
Cooking Time: 2 hours 30 minutes
Spicy Gochujang Noodles
This recipe combines the bold flavors of gochujang (Korean chili paste) with the comforting warmth of noodles, creating a spicy and savory dish that’s perfect for any occasion.
Ingredients:
– 1/2 cup gochujang
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 1 tablespoon vegetable oil
– 4 cups water or noodle broth
– 8 oz noodles (rice-based or wheat-based)
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1/4 teaspoon ground black pepper
– Salt to taste
– Chopped green onions and toasted sesame seeds for garnish (optional)
Instructions:
1. Cook noodles according to package instructions. Drain and set aside.
2. In a large saucepan, combine gochujang, soy sauce, rice vinegar, and vegetable oil. Whisk until smooth.
3. Add water or noodle broth and bring the mixture to a simmer.
4. Reduce heat to low and add cooked noodles, onion, garlic, and black pepper. Cook for 2-3 minutes, stirring occasionally.
5. Season with salt to taste.
6. Serve hot, garnished with chopped green onions and toasted sesame seeds if desired.
Cooking Time: 15-20 minutes
Gochujang Garlic Shrimp
Elevate your seafood game with this sweet and spicy gochujang garlic shrimp recipe, inspired by the bold flavors of Korean cuisine. This quick and easy dish is perfect for a weeknight dinner or a party appetizer.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 2 tablespoons gochujang (Korean chili paste)
– 2 tablespoons soy sauce
– 1 tablespoon honey
– 1 teaspoon sesame oil
– 1/4 cup chopped green onions for garnish
– Salt and pepper to taste
Instructions:
1. In a large skillet or wok, heat the sesame oil over medium-high.
2. Add the garlic and cook for 30 seconds until fragrant.
3. Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through.
4. In a small bowl, whisk together gochujang, soy sauce, and honey.
5. Pour the glaze over the shrimp and toss to coat.
6. Cook for an additional minute to allow flavors to meld.
7. Garnish with green onions and serve immediately.
Cooking Time: 10-12 minutes
Easy Gochujang Beef Bulgogi
A flavorful and savory Korean-inspired dish that’s perfect for a quick weeknight dinner. This recipe combines the richness of beef with the bold, sweet-and-spicy flavors of gochujang.
Ingredients:
– 1 lb beef (sirloin or ribeye), sliced into thin strips
– 2 tbsp gochujang
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 cloves garlic, minced
– 1 tsp grated ginger
– 1/4 cup water
– 2 green onions, thinly sliced (optional)
– Sesame seeds and toasted sesame oil for garnish (optional)
Instructions:
1. In a large bowl, whisk together gochujang, soy sauce, brown sugar, garlic, and ginger.
2. Add the sliced beef to the marinade and toss to coat. Let it sit for at least 30 minutes, or up to 2 hours in the refrigerator.
3. Heat a large skillet or wok over medium-high heat. Remove the beef from the marinade, letting any excess liquid drip off.
4. Cook the beef for 3-4 minutes per side, or until cooked to your desired level of doneness.
5. Serve hot, garnished with green onions and sesame seeds if desired.
Cooking Time: 15-20 minutes
Gochujang Deviled Eggs
Add a twist to classic deviled eggs by incorporating the bold flavors of gochujang, a Korean chili paste. These spicy and savory deviled eggs are perfect for your next party or gathering.
Ingredients:
– 6 large eggs, hard-boiled and peeled
– 1/2 cup mayonnaise
– 2 tablespoons gochujang
– 1 tablespoon Dijon mustard
– 1 teaspoon soy sauce
– 1/4 teaspoon black pepper
– 1/4 teaspoon sesame seeds (optional)
– Chopped green onions or toasted sesame seeds for garnish
Instructions:
1. Cut the eggs in half lengthwise and carefully remove the yolks.
2. In a bowl, mash the yolks with mayonnaise until smooth.
3. Stir in gochujang, Dijon mustard, soy sauce, and black pepper until well combined.
4. Spoon the yolk mixture into the egg white halves.
5. Sprinkle with sesame seeds (if using) and garnish with chopped green onions or toasted sesame seeds.
6. Chill for at least 30 minutes before serving.
Cooking Time: None required! Just assemble and chill.
Spicy Gochujang Cucumber Salad
This refreshing salad combines the sweetness of cucumbers with the spicy kick of gochujang, a Korean chili paste. Perfect for hot summer days or as a side dish to your favorite Asian-inspired meals.
Ingredients:
– 4-6 cucumber slices
– 2 tbsp gochujang
– 1 tbsp soy sauce
– 1 tbsp rice vinegar
– 1 tsp sugar
– 1/4 tsp red pepper flakes
– 1/4 cup chopped green onions for garnish
– Salt and black pepper to taste
Instructions:
1. In a large bowl, whisk together gochujang, soy sauce, rice vinegar, sugar, and red pepper flakes until well combined.
2. Add the cucumber slices to the bowl and toss to coat with the dressing.
3. Season with salt and black pepper to taste.
4. Garnish with chopped green onions before serving.
Cooking Time: 5 minutes
Gochujang Butter Corn
Spice up your snack game with this sweet and savory Gochujang Butter Corn recipe! This addictive treat combines the natural sweetness of corn with the spicy kick of gochujang, all wrapped up in a rich buttery package.
Ingredients:
– 1 cup popcorn kernels
– 2 tablespoons unsalted butter
– 1 tablespoon gochujang paste (Korean chili paste)
– 1/4 teaspoon sea salt
– 1/4 teaspoon sugar
Instructions:
1. Pop the corn kernels in a large pot or a popcorn maker until you have about 3-4 cups of popped corn.
2. In a small saucepan, melt the butter over medium heat. Add the gochujang paste and whisk until smooth.
3. Pour the gochujang-butter mixture over the popped corn and stir until the kernels are evenly coated.
4. Sprinkle the sea salt and sugar over the popcorn and toss to combine.
5. Serve immediately and enjoy!
Cooking Time: 10-12 minutes (popcorn preparation + sauce making)
Quick Gochujang Kimchi Stew
This spicy and savory stew is a perfect combination of flavors, with the boldness of gochujang (Korean chili paste) balanced by the freshness of kimchi. Serve it with steamed rice or noodles for a comforting meal.
Ingredients:
– 2 tablespoons vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 2 cups kimchi, chopped
– 1 cup gochujang
– 4 cups chicken broth
– 1/4 cup water
– Salt and black pepper, to taste
– Optional: sliced pork or tofu for added protein
Instructions:
1. Heat oil in a large pot over medium heat.
2. Add onion and garlic; cook until softened, about 3 minutes.
3. Add kimchi and gochujang; stir-fry for 2 minutes.
4. Pour in chicken broth and water; bring to a boil.
5. Reduce heat to low and simmer for 10-15 minutes or until desired thickness is reached.
6. Season with salt and black pepper to taste.
7. Serve hot, garnished with green onions if desired.
Cooking Time: 20-25 minutes
Gochujang Roasted Brussels Sprouts
This recipe combines the natural sweetness of roasted Brussels sprouts with the bold, spicy flavor of gochujang, a popular Korean chili paste. The result is a unique and delicious side dish that’s perfect for adventurous eaters.
Ingredients:
– 1 pound Brussels sprouts, trimmed and halved
– 2 tablespoons gochujang
– 2 tablespoons olive oil
– 1 tablespoon soy sauce
– 1 tablespoon brown sugar
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a large bowl, toss Brussels sprouts with gochujang, olive oil, soy sauce, brown sugar, garlic powder, salt, and pepper until they’re evenly coated.
3. Spread the Brussels sprouts in a single layer on a baking sheet.
4. Roast for 20-25 minutes or until tender and caramelized, stirring occasionally.
5. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Easy Gochujang Dumpling Sauce
Elevate your dumpling game with this simple and savory sauce made with gochujang, a Korean chili paste. This recipe requires just a few ingredients and can be prepared in no time.
Ingredients:
– 2 tablespoons gochujang
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 1 tablespoon honey
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (optional)
Instructions:
1. In a small bowl, whisk together gochujang, soy sauce, rice vinegar, and honey until smooth.
2. Add grated ginger and red pepper flakes (if using) to the bowl and whisk until well combined.
3. Taste and adjust the seasoning as needed.
4. Use immediately or store in an airtight container in the refrigerator for up to 1 week.
Cooking Time: None! This sauce is ready to use straight away.
Gochujang Sweet Potato Wedges
Elevate your snack game with this addictive recipe that combines the natural sweetness of sweet potatoes with the bold, spicy flavor of gochujang. These sweet potato wedges are perfect for movie nights or as a tasty side dish.
Ingredients:
– 2 large sweet potatoes
– 1/4 cup gochujang (Korean chili paste)
– 2 tablespoons honey
– 1 tablespoon soy sauce
– 1 tablespoon rice vinegar
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup vegetable oil
Instructions:
1. Preheat oven to 425°F (220°C).
2. Cut sweet potatoes into wedges and place on a baking sheet lined with parchment paper.
3. In a small bowl, whisk together gochujang, honey, soy sauce, rice vinegar, garlic powder, salt, and black pepper.
4. Brush the gochujang glaze evenly over the sweet potato wedges.
5. Drizzle vegetable oil over the wedges and toss to coat.
6. Bake for 20-25 minutes or until sweet potatoes are tender and caramelized.
Cooking Time: 20-25 minutes
Spicy Gochujang Cauliflower Bites
Elevate your snack game with these addictive cauliflower bites infused with the bold flavors of gochujang, a Korean chili paste. Perfect for a quick appetizer or game-day treat!
Ingredients:
– 1 head of cauliflower
– 2 tbsp gochujang
– 1 tsp soy sauce
– 1 tsp olive oil
– 1/4 cup breadcrumbs
– 1/4 cup chopped green onions, for garnish
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Rinse the cauliflower and remove the leaves and stem. Cut into bite-sized florets.
3. In a bowl, whisk together gochujang, soy sauce, and olive oil. Add the cauliflower and toss until coated.
4. Sprinkle breadcrumbs over the cauliflower and toss again to combine.
5. Line a baking sheet with parchment paper and spread the cauliflower in a single layer. Bake for 20-25 minutes or until tender and slightly caramelized.
6. Season with salt and pepper to taste. Garnish with green onions before serving.
Cooking Time: 20-25 minutes
Gochujang Grilled Cheese Sandwich
Elevate your grilled cheese game with the bold flavors of gochujang, a Korean chili paste. This sweet and spicy sandwich combines the comfort of melted cheese with the excitement of international flavors.
Ingredients:
– 2 slices of bread
– 1 tablespoon gochujang
– 1/4 cup grated cheddar cheese
– 1/4 cup grated mozzarella cheese
– 1 tablespoon unsalted butter, divided
– 1/4 teaspoon salt
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter one side of each bread slice.
3. Spread gochujang on the unbuttered side of one bread slice.
4. Top with cheddar and mozzarella cheese.
5. Place the other bread slice, buttered side up, on top of the filling.
6. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
7. Flip and cook for an additional 2-3 minutes.
Cooking Time: 4-6 minutes
Easy Gochujang Eggplant Stir-Fry
Add a sweet and spicy kick to your dinner routine with this simple eggplant stir-fry recipe. Perfect for a quick weeknight meal, it’s packed with flavor from the bold gochujang sauce.
Ingredients:
– 2 medium eggplants, sliced into 1-inch thick rounds
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon Gochujang (Korean chili paste)
– 1 tablespoon soy sauce
– 1 tablespoon brown sugar
– 1/4 teaspoon red pepper flakes (optional)
– Salt and pepper to taste
– Chopped green onions and toasted sesame seeds for garnish (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the garlic and cook for 30 seconds, until fragrant.
3. Add the eggplant slices and cook for 3-4 minutes per side, until tender and lightly browned.
4. In a small bowl, whisk together the Gochujang, soy sauce, brown sugar, and red pepper flakes (if using).
5. Pour the sauce over the eggplant and stir to combine.
6. Cook for an additional 1-2 minutes, until the sauce has thickened slightly.
7. Season with salt and pepper to taste.
8. Garnish with green onions and sesame seeds, if desired.
Cooking Time: 15-20 minutes
Gochujang Miso Soup
Warm up with a comforting bowl of Gochujang Miso Soup, blending the bold flavors of Korean chili paste (gochujang) and Japanese miso paste with savory aromatics. This hearty soup is perfect for a chilly day or as a soothing pick-me-up any time of year.
Ingredients:
– 2 tablespoons gochujang
– 1 tablespoon white miso paste
– 4 cups vegetable broth
– 1/2 cup diced yellow onion
– 2 cloves garlic, minced
– 1/4 cup sliced shiitake mushrooms
– 1/4 teaspoon grated ginger
– Salt and pepper to taste
– Scallions, thinly sliced (optional)
Instructions:
1. In a large pot, combine gochujang, miso paste, and vegetable broth. Whisk until smooth.
2. Add onion, garlic, mushrooms, and ginger. Bring to a simmer over medium heat.
3. Reduce heat to low and let soup cook for 20-25 minutes or until flavors have melded together.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with thinly sliced scallions if desired.
Cooking Time: 20-25 minutes
Summary
Get ready to ignite your taste buds with these 20 spicy and easy recipes featuring gochujang sauce! From classic Korean dishes like Gochujang Ramen and Bulgogi, to creative twists like Spicy Cauliflower Bites and Gochujang Grilled Cheese Sandwich, there’s something for everyone. Whether you’re in the mood for a savory stir-fry, a comforting bowl of noodles, or a sweet and spicy snack, these recipes will guide you through the process with simple steps and mouth-watering results. Spice up your cooking routine with gochujang sauce and get ready to taste the heat!
