Indulge in the richness and creaminess of Eagle Brand’s iconic sweetened condensed milk with these 17 decadent pie recipes. From classic chocolate silk to tangy key lime, and from creamy banana to decadent mocha, these pies are sure to satisfy your sweet tooth. In this article, we’ll dive into the world of Eagle Brand pies, exploring the versatility of their sweetened condensed milk in a variety of delicious flavors. Whether you’re a pie aficionado or just looking for new ideas to impress your friends and family, these recipes are sure to become instant favorites.
Stay tuned for the first few recipes, featuring Eagle Brand’s Chocolate Silk Pie, Lemon Icebox Pie with Eagle Brand, and Eagle Brand Coconut Cream Pie…
Eagle Brand Chocolate Silk Pie
Rich and decadent, this Eagle Brand Chocolate Silk Pie is a classic dessert that’s sure to impress. With its creamy chocolate filling and flaky crust, it’s the perfect treat for any occasion.
Ingredients:
– 1 cup Eagle Brand Sweetened Condensed Milk
– 1/2 cup heavy cream
– 2 tablespoons unsweetened cocoa powder
– 2 ounces high-quality dark or semisweet chocolate, melted
– 1 teaspoon vanilla extract
– 1 pie crust (homemade or store-bought)
– Whipped cream and chocolate shavings for garnish (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together sweetened condensed milk, heavy cream, cocoa powder, and melted chocolate until smooth.
3. Stir in vanilla extract.
4. Roll out pie crust and place in a 9-inch pie dish.
5. Pour chocolate mixture into pie crust.
6. Bake for 40-45 minutes or until filling is set.
7. Allow to cool before serving. Garnish with whipped cream and chocolate shavings, if desired.
Cooking Time: 40-45 minutes
Lemon Icebox Pie with Eagle Brand
A classic dessert that’s as refreshing as it is easy to make, this Lemon Icebox Pie with Eagle Brand is the perfect treat for warm weather gatherings.
Ingredients:
– 1 cup graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 3 large egg yolks
– 1 cup Eagle Brand Sweetened Condensed Milk
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon grated lemon zest
– Whipped cream, for serving (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix together graham cracker crumbs and sugar. Stir in melted butter until well combined.
3. Press mixture into a 9-inch pie dish.
4. In a large bowl, whisk together egg yolks and Eagle Brand Sweetened Condensed Milk until smooth.
5. Add lemon juice and zest; whisk until combined.
6. Pour filling into prepared crust.
7. Bake for 15 minutes or until set.
8. Let cool completely before serving. Top with whipped cream, if desired.
Cooking Time: 15 minutes
Eagle Brand Coconut Cream Pie
A classic dessert that combines the richness of coconut with a velvety cream filling, this Eagle Brand Coconut Cream Pie is a showstopper at any gathering.
Ingredients:
– 1 cup graham cracker crumbs
– 1/2 cup granulated sugar
– 1/4 cup unsweetened shredded coconut
– 1/2 cup Eagle Brand Sweetened Condensed Milk
– 1/2 cup heavy cream
– 1/4 teaspoon salt
– 2 large egg yolks
– 1/2 cup sweetened whipped cream
– Fresh fruit or toasted coconut flakes for garnish (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix together crumbs, sugar, and coconut. Add melted butter and stir until combined.
3. Press mixture into a 9-inch pie dish.
4. Bake crust for 8-10 minutes or until lightly browned.
5. In a separate bowl, whisk together sweetened condensed milk, heavy cream, salt, and egg yolks.
6. Pour filling into baked pie crust and bake for an additional 15-18 minutes or until set.
7. Allow pie to cool before topping with whipped cream and garnishing with fresh fruit or toasted coconut flakes.
Cooking Time: Approximately 25-30 minutes
Key Lime Pie with Eagle Brand Milk
A classic dessert gets a creamy boost from Eagle Brand Milk in this simple yet impressive Key Lime Pie recipe.
Ingredients:
– 1 cup graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 3 large egg yolks
– 1/2 cup Eagle Brand Milk
– 1/2 cup freshly squeezed Key lime juice
– 1 tsp grated lime zest
– Whipped cream (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix crust ingredients until well combined. Press into a 9-inch pie dish.
3. Bake crust for 8-10 minutes or until lightly browned. Let cool completely.
4. In a large bowl, whisk together egg yolks and Eagle Brand Milk until smooth.
5. Add Key lime juice and zest; whisk until well combined.
6. Pour filling into cooled pie crust.
7. Bake for 15-18 minutes or until filling is set.
8. Allow to cool before serving. Top with whipped cream, if desired.
Cooking Time: 23-28 minutes
Eagle Brand Banana Cream Pie
A classic dessert that combines the sweetness of bananas with the richness of a creamy filling, all wrapped up in a flaky pie crust.
Ingredients:
– 1 cup Eagle Brand Sweetened Condensed Milk
– 2 ripe bananas, sliced
– 1/2 cup heavy cream
– 1 tablespoon unsalted butter, melted
– 1 teaspoon vanilla extract
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together sweetened condensed milk, sliced bananas, and heavy cream until smooth.
3. Add melted butter and vanilla extract; mix well.
4. Roll out pie crust and place in a 9-inch pie dish.
5. Pour banana filling into the pie crust.
6. Bake for 40-45 minutes or until filling is set and crust is golden brown.
7. Let cool before serving.
Cooking Time: 40-45 minutes
Pecan Pie with Eagle Brand Sweetened Condensed Milk
Classic Pecan Pie with Eagle Brand Sweetened Condensed Milk
Rich, gooey, and utterly delicious, this classic pecan pie recipe is a staple of American baking. With the added creaminess of Eagle Brand Sweetened Condensed Milk, it’s sure to become a family favorite.
Ingredients:
– 1 cup pecan halves
– 1/2 cup light corn syrup
– 1/2 cup Eagle Brand Sweetened Condensed Milk
– 1/4 cup granulated sugar
– 3 large eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together corn syrup, condensed milk, and sugar until well combined.
3. Beat in eggs and vanilla extract until smooth.
4. Stir in pecan halves and salt.
5. Roll out pie crust and fill with the pecan mixture.
6. Bake for 45-50 minutes or until filling is set and crust is golden brown.
Cooking Time: 45-50 minutes
Eagle Brand Peanut Butter Pie
A classic dessert that combines the richness of peanut butter with the flaky crust of a graham cracker pie. This recipe is perfect for peanut butter lovers of all ages.
Ingredients:
– 1 cup graham cracker crumbs
– 1/2 cup granulated sugar
– 1/4 cup melted butter
– 2 cups heavy cream
– 2 tablespoons Eagle Brand Peanut Butter
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix together graham cracker crumbs and sugar. Add the melted butter and stir until well combined.
3. Press the mixture into the bottom of a 9-inch pie dish.
4. In a large bowl, whip the heavy cream until stiff peaks form. Set aside.
5. In a separate bowl, combine the peanut butter and vanilla extract.
6. Fold the whipped cream into the peanut butter mixture until well combined.
7. Pour the filling into the prepared crust and bake for 40-45 minutes or until set.
Cooking Time: 40-45 minutes
Pumpkin Pie with Eagle Brand Filling
This iconic dessert is a staple of fall celebrations and holiday gatherings. With the help of Eagle Brand Filling, you’ll create a creamy and deliciously spiced pumpkin pie that’s sure to impress.
Ingredients:
– 1 cup Eagle Brand Filling
– 1 cup heavy cream
– 2 large eggs
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1 pie crust (homemade or store-bought)
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, whisk together Eagle Brand Filling, heavy cream, eggs, salt, cinnamon, nutmeg, and ginger until smooth.
3. Roll out pie crust and place in a 9-inch pie dish. Fill with the pumpkin mixture.
4. Dot the top of the filling with melted butter.
5. Bake for 15 minutes at 425°F (220°C), then reduce heat to 350°F (180°C) and bake for an additional 30-40 minutes, or until crust is golden brown and filling is set.
Cooking Time: 45-50 minutes
Eagle Brand Oreo Pie
Eagle Brand Oreo Pie Recipe: A Rich and Creamy Treat
This Eagle Brand Oreo Pie is a decadent dessert that combines the classic flavors of Oreos with the richness of sweetened condensed milk. It’s perfect for satisfying your sweet tooth or impressing guests at your next gathering.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 6 ounces (1 package) cream-filled Oreos, crushed
– 1 can Eagle Brand Sweetened Condensed Milk (14 oz)
– 1/2 cup heavy cream
– 1 teaspoon vanilla extract
– Whipped cream and additional Oreos for topping (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix graham cracker crumbs and sugar. Add crushed Oreos and stir until combined.
3. Press mixture into a 9-inch pie dish.
4. Bake crust for 8-10 minutes or until lightly browned.
5. In a large bowl, combine sweetened condensed milk, heavy cream, and vanilla extract. Whisk until smooth.
6. Pour filling over baked crust and refrigerate for at least 2 hours or overnight.
Cooking Time: 10 minutes
Note: Allow pie to set in the refrigerator for at least 30 minutes before serving. Optional toppings include whipped cream and additional crushed Oreos.
Strawberry Cheesecake Pie with Eagle Brand
Satisfy your sweet tooth with this scrumptious Strawberry Cheesecake Pie, made with the creamy richness of Eagle Brand Sweetened Condensed Milk.
Ingredients:
– 1 9-inch pie crust
– 1 cup heavy cream
– 8 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 1/4 cup Eagle Brand Sweetened Condensed Milk
– 2 large eggs
– 1 teaspoon vanilla extract
– 2 cups sliced strawberries
– Whipped cream, for serving (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together heavy cream, cream cheese, sugar, and Eagle Brand Sweetened Condensed Milk until smooth.
3. Beat in eggs and vanilla extract until well combined.
4. Arrange strawberries on the bottom of the pie crust.
5. Pour cheesecake mixture over the strawberries.
6. Bake for 45-50 minutes or until set.
7. Let cool completely before serving.
Cooking Time: 45-50 minutes
Eagle Brand Butterscotch Pie
A classic dessert that’s sure to please! This recipe uses Eagle Brand condensed milk to create a rich and creamy butterscotch filling.
Ingredients:
– 1 cup Eagle Brand sweetened condensed milk
– 1/2 cup brown sugar
– 1/4 cup light corn syrup
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup heavy cream, whipped
– 1 pie crust (homemade or store-bought)
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 350°F.
2. In a medium saucepan, combine condensed milk, brown sugar, corn syrup, baking soda, and salt. Cook over medium heat, stirring constantly, until mixture comes to a boil.
3. Reduce heat to low and simmer for 10 minutes, or until filling has thickened slightly.
4. Remove from heat and stir in whipped cream and melted butter.
5. Roll out pie crust and place in a 9-inch pie dish. Fill with butterscotch filling and bake for 40-50 minutes, or until crust is golden brown.
Cooking Time: 40-50 minutes
Mocha Cream Pie with Eagle Brand
Experience the perfect blend of rich coffee and creamy sweetness with this Mocha Cream Pie recipe using Eagle Brand condensed milk.
Ingredients:
– 1 cup Eagle Brand sweetened condensed milk
– 1/2 cup heavy cream
– 2 tablespoons instant coffee powder
– 1 teaspoon vanilla extract
– 1 9-inch pie crust
– Whipped cream and chocolate shavings for garnish (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together sweetened condensed milk, heavy cream, instant coffee powder, and vanilla extract until smooth.
3. Pour the mixture into the pie crust and bake for 40-45 minutes or until the filling is set.
4. Allow the pie to cool before refrigerating for at least 2 hours.
5. Just before serving, whip heavy cream until stiff peaks form. Top the pie with whipped cream and chocolate shavings if desired.
Cooking Time: 45 minutes
Eagle Brand Pineapple Cream Pie
A classic dessert that combines the sweetness of pineapple with the richness of cream, this pie is sure to be a hit at any gathering.
Ingredients:
– 1 cup Eagle Brand Sweetened Condensed Milk
– 1/2 cup heavy cream
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 cup pineapple juice
– 1 cup crushed pineapple
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together sweetened condensed milk, heavy cream, sugar, and melted butter until smooth.
3. Beat in eggs until well combined.
4. Stir in pineapple juice and crushed pineapple.
5. Roll out pie crust and place in a 9-inch pie dish. Fill with pineapple mixture.
6. Bake for 40-45 minutes or until filling is set.
Cooking Time: 40-45 minutes
French Silk Pie with Eagle Brand
A classic dessert that’s sure to impress, French Silk Pie is a rich and creamy treat that’s perfect for any occasion. This recipe uses Eagle Brand condensed milk to give it a silky smooth texture.
Ingredients:
– 1 cup Eagle Brand sweetened condensed milk
– 1/2 cup heavy cream
– 2 large egg yolks
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together condensed milk, heavy cream, egg yolks, vanilla extract, and salt until smooth.
3. Gradually add sugar to the mixture, whisking until fully incorporated.
4. Stir in melted butter until combined.
5. Roll out pie crust and place in a 9-inch pie dish.
6. Pour filling into pie crust.
7. Bake for 40-45 minutes or until edges are set and center is slightly jiggly.
8. Let cool to room temperature before serving.
Cooking Time: 40-45 minutes
Eagle Brand Apple Pie Delight
Transform your taste buds with this scrumptious Eagle Brand Apple Pie Delight, a delicious dessert that combines the classic flavors of apple pie with the ease and convenience of a boxed mix.
Ingredients:
• 1 package Eagle Brand Apple Pie Delight
• 2 large eggs
• 1/4 cup milk
• 1/4 teaspoon salt
• Optional: whipped cream or chopped nuts for topping
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, combine eggs, milk, and salt; whisk until smooth.
3. Add the contents of the Eagle Brand Apple Pie Delight package and mix until well combined.
4. Pour mixture into an ungreased 9×13-inch baking dish.
5. Bake for 35-40 minutes or until edges are golden brown and center is set.
6. Remove from oven and let cool slightly before serving.
Cooking Time: 35-40 minutes
Raspberry Swirl Pie with Eagle Brand
A sweet and tangy treat that’s perfect for any occasion. This pie combines the richness of Eagle Brand condensed milk with the tartness of raspberries.
Ingredients:
– 1 cup Eagle Brand condensed milk
– 1 cup heavy cream
– 2 cups fresh raspberries
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1 pie crust (homemade or store-bought)
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together condensed milk, heavy cream, and granulated sugar until smooth.
3. Arrange fresh raspberries in the pie crust, leaving a 1-inch border around the edges.
4. Pour the Eagle Brand mixture over the raspberries, spreading it evenly.
5. Bake for 40-45 minutes or until the filling is set and the crust is golden brown.
6. Remove from oven and let cool to room temperature.
Cooking Time: 40-45 minutes
Eagle Brand Tiramisu Pie
Celebrate the rich flavors of Italy with this decadent Eagle Brand Tiramisu Pie, featuring a velvety mascarpone cream and crunchy ladyfingers.
Ingredients:
– 12-16 ladyfingers
– 1 cup (200g) mascarpone cheese
– 1/2 cup (100g) granulated sugar
– 2 large egg yolks
– 1/4 cup (30ml) strong brewed coffee
– 8 ounces (225g) Eagle Brand Sweetened Condensed Milk
– Whipped cream and cocoa powder for topping (optional)
Instructions:
1. Dip each ladyfinger into the cooled coffee, about 3-5 seconds per side.
2. In a separate bowl, whisk together mascarpone cheese, sugar, and egg yolks until smooth.
3. Fold in Eagle Brand Sweetened Condensed Milk until well combined.
4. Assemble the pie by creating a layer of ladyfingers, followed by a layer of mascarpone mixture. Repeat this process two more times, finishing with a layer of mascarpone on top.
5. Refrigerate for at least 3 hours or overnight before serving.
Cooking Time: None required!
Tips:
– Use high-quality ladyfingers and coffee to enhance the overall flavor.
– Allow the pie to set in the refrigerator for the best texture.
– Top with whipped cream and cocoa powder, if desired, for an added touch of elegance.
Summary
Get ready to indulge in the creamiest and most delicious pie recipes with Eagle Brand sweetened condensed milk! From classic flavors like chocolate silk and banana cream, to unique twists like key lime and strawberry cheesecake, these decadent pies are sure to satisfy your sweet tooth. With a variety of flavors and textures, you’ll find the perfect recipe to impress your friends and family. Whether you’re looking for a simple dessert or a show-stopping centerpiece, Eagle Brand has got you covered with these 17 mouthwatering pie recipes.
