Are you ready to indulge in a world of sweet and sinful donuts? Look no further! In this article, we’re counting down our top 20 most irresistible donut recipes that will satisfy your cravings and leave you wanting more. From classic glazed donuts to innovative flavor combinations like maple bacon and pistachio glaze, we’ve got it all covered.
In the following pages, we’ll take you on a journey through the world of decadent donuts, featuring everything from moist cake donuts to light-as-air fried donuts. Whether you’re a chocolate lover, a fruit fanatic, or just a sucker for anything sweet and fluffy, there’s something here for everyone. So go ahead, treat yourself, and get ready to sink your teeth into the most scrumptious donut recipes out there!
Classic Glazed Donuts
Classic Glazed Donuts Recipe
These sweet and tender donuts are smothered in a sticky glaze, making them a beloved treat for any occasion.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 2 large eggs
– Vegetable oil for frying
– Glaze (see below)
Glaze:
– 1 cup powdered sugar
– 2 tablespoons whole milk
– 1 tablespoon unsalted butter, melted
Instructions:
1. In a large mixing bowl, whisk together flour, sugar, and yeast.
2. Add milk, egg, and salt; mix until smooth.
3. Cover the dough and let it rise in a warm place for about 1 hour, or until doubled in size.
4. Preheat oil to 350°F (180°C).
5. Punch down the dough and use a donut pan to shape into donuts.
6. Fry the donuts for 2-3 minutes on each side, or until golden brown.
7. Drain excess oil and let cool slightly.
8. Dip the warm donuts in the glaze; place on a wire rack to set.
Cooking Time: Approximately 20-25 minutes
Chocolate Frosted Donuts
Transform your ordinary donut game with these indulgent treats, topped with a velvety chocolate frosting that will leave you craving more. With just a few simple ingredients and steps, you’ll be on your way to creating these mouthwatering delights in no time!
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 2 large eggs
– Vegetable oil for frying
– 1 cup semisweet chocolate chips
– 1 tablespoon unsalted butter, softened
Instructions:
1. Preheat the oil in a deep fryer to 350°F (180°C).
2. In a large mixing bowl, combine flour, sugar, and yeast.
3. In a separate bowl, whisk together milk, egg, and salt.
4. Add the wet ingredients to the dry mixture and mix until smooth.
5. Fry donuts in batches for 1-2 minutes or until golden brown.
6. Drain excess oil and let cool.
7. Melt chocolate chips with butter in a microwave-safe bowl in 30-second increments, stirring between each interval.
8. Dip cooled donuts in the melted chocolate mixture and serve.
Cooking Time: approximately 20-25 minutes (including frying time)
Vanilla Sprinkle Donuts
Treat your taste buds to a delightful donut experience with these soft and fluffy vanilla sprinkle donuts. With a hint of sweetness and a generous helping of colorful sprinkles, you’ll be hooked from the first bite.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup whole milk
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– Sprinkles of your choice (about 1/4 cup)
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oil in a deep frying pan to 350°F.
2. In a mixing bowl, whisk together flour, sugar, and yeast.
3. Add milk, egg, and melted butter; mix until smooth.
4. Pour batter into a piping bag fitted with a round tip.
5. Pipe donuts into rings, about 1/4 inch thick.
6. Fry for 2-3 minutes or until golden brown, then drain on paper towels.
7. Dust with confectioners’ sugar (optional) and sprinkle with colorful toppings.
Cooking Time: 15-20 minutes
Strawberry Frosted Donuts
Get ready to indulge your taste buds with these scrumptious strawberry frosted donuts! These sweet treats are perfect for a morning pick-me-up or an afternoon snack.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– Fresh strawberries, pureed (about 1/4 cup)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat the oil in a deep frying pan to 375°F.
2. In a large mixing bowl, whisk together flour, sugar, and yeast.
3. Add milk, egg, and melted butter; mix until smooth.
4. Cover dough and let rise in warm place for about 1 hour.
5. Punch down dough and cut into donut shapes.
6. Fry donuts for 2-3 minutes on each side or until golden brown.
7. Let cool completely before frosting with strawberry puree and dusting with confectioners’ sugar.
Cooking Time: Approximately 30 minutes (including rise time)
Blueberry Cake Donuts
Start your day with a delightful treat that combines the sweetness of blueberries and the fluffiness of cake donuts. These bite-sized morsels are perfect for breakfast, snack time, or as a dessert.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup whole milk
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 2 large eggs
– 1/2 cup unsalted butter, melted
– 1 cup fresh or frozen blueberries
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat the oil in a deep frying pan to 375°F.
2. In a large mixing bowl, whisk together flour, sugar, and yeast.
3. In a separate bowl, whisk together milk, egg, and melted butter.
4. Gradually pour the wet ingredients into the dry mixture and mix until smooth.
5. Gently fold in blueberries.
6. Using a piping bag or a spoon, drop dough into the hot oil, making sure not to overcrowd.
7. Cook for 2-3 minutes on each side, or until golden brown.
8. Drain excess oil on paper towels and dust with confectioners’ sugar (if desired).
9. Serve warm and enjoy!
Cooking Time: Approximately 10-12 minutes per batch.
Pumpkin Spice Donuts
Pumpkin Spice Donuts: A Delicious Fall Treat
These soft and fluffy donuts are infused with the warm, comforting flavors of pumpkin spice and perfect for a cozy fall morning or afternoon snack.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 1/2 cup canned pumpkin puree
– 2 tablespoons vegetable oil
– 1 egg
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– Confectioners’ sugar for dusting
Instructions:
1. Preheat the oil in a deep frying pan to 350°F (175°C).
2. In a large bowl, whisk together flour, sugar, yeast, and salt.
3. In a separate bowl, whisk together pumpkin puree, milk, egg, cinnamon, and nutmeg.
4. Pour the wet ingredients into the dry ingredients and mix until smooth.
5. Pipe the batter into donut shapes using a piping bag or a spoon.
6. Fry the donuts for 2-3 minutes on each side, or until golden brown.
7. Dust with confectioners’ sugar and serve warm.
Cooking Time: 4-6 minutes per batch
Cinnamon Sugar Donuts
Cinnamon Sugar Donuts: Sweet Treats with a Crunchy Twist
These soft and fluffy donuts are elevated by a sweet and spicy cinnamon sugar coating, perfect for breakfast or as a snack.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 2 large eggs
– Vegetable oil for frying
– Cinnamon sugar (see below)
Cinnamon Sugar:
– 1/2 cup granulated sugar
– 2 tablespoons ground cinnamon
Instructions:
1. Preheat the oil in a deep frying pan to 350°F (175°C).
2. In a large mixing bowl, whisk together flour, milk, sugar, yeast, and salt.
3. Add eggs one at a time, whisking well after each addition.
4. Cover the bowl with plastic wrap and let the mixture rise in a warm place for about 1 hour, or until doubled in size.
5. Punch down the dough and use a donut pan to shape into donuts.
6. Fry donuts for 2-3 minutes on each side, or until golden brown.
7. Remove from oil and toss in cinnamon sugar mixture while still warm.
Cooking Time: 15-20 minutes
Maple Bacon Donuts
Sweet and savory come together in these indulgent donuts, topped with a rich maple glaze and crispy bacon bits. Perfect for a unique breakfast or brunch treat.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– Maple glaze (see below)
– Bacon bits (about 6 slices)
Instructions:
1. Preheat the oil in a deep frying pan to 350°F.
2. Whisk together flour, sugar, and yeast.
3. Add milk, egg, and melted butter; mix until smooth.
4. Cover and let rise for about 1 hour, or until doubled.
5. Fry donuts for 2-3 minutes per side, or until golden brown.
6. Let cool completely before glazing with maple syrup and topping with bacon bits.
Cooking Time:
– Rising time: 1 hour
– Frying time: 4-6 minutes
– Cooling time: at least 30 minutes
Lemon Glazed Donuts
These sweet and citrusy donuts are perfect for a springtime treat or a pick-me-up any time of the year. With a lemon glaze and a hint of vanilla, they’re sure to be a hit with friends and family.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 2 large eggs
– 4 tablespoons unsalted butter, melted
– Lemon glaze (see below)
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat the oil in a deep frying pan to 350°F.
2. In a large mixing bowl, whisk together flour, milk, sugar, yeast, and salt.
3. Add eggs one at a time, whisking until smooth.
4. Pour in melted butter and whisk until combined.
5. Pipe or spoon batter into rings and fry for 1-2 minutes on each side, or until golden brown.
6. Allow donuts to cool before glazing with lemon glaze (see below).
Lemon Glaze:
– 1 cup powdered sugar
– 2 tablespoons freshly squeezed lemon juice
– 1/4 teaspoon vanilla extract
Whisk together powdered sugar, lemon juice, and vanilla extract until smooth.
Cooking Time: 15-20 minutes to fry donuts; glazing takes an additional 5-10 minutes.
Red Velvet Donuts
These soft and fluffy donuts are infused with the deep red color and subtle cocoa flavor of red velvet cake, topped with a creamy cream cheese glaze. Perfect for a special treat or brunch gathering.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup whole milk
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon red food coloring
– 1 teaspoon cocoa powder
– Confectioners’ sugar for dusting (optional)
– Cream cheese glaze (see below)
Instructions:
1. Preheat oil in a deep frying pan to 350°F.
2. In a large bowl, whisk together flour, sugar, and yeast.
3. Add milk, melted butter, egg, red food coloring, and cocoa powder; mix until smooth.
4. Cover and let dough rise for 1 hour.
5. Fry donuts in batches for 2-3 minutes or until golden brown.
6. Drain on paper towels and dust with confectioners’ sugar (optional).
7. For cream cheese glaze: Beat 8 ounces softened cream cheese, 1/4 cup powdered sugar, and 1 tablespoon vanilla extract until smooth. Drizzle over donuts.
Cooking Time: 2-3 minutes per batch
Matcha Green Tea Donuts
Celebrate the subtle bitterness of matcha green tea with these soft and fluffy donuts infused with the refreshing flavor of Japan’s iconic tea. Perfect for a unique breakfast or snack, these bite-sized treats are sure to delight.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup whole wheat flour
– 1/4 cup granulated sugar
– 1/4 cup matcha green tea powder (ceremonial grade)
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 tablespoon vanilla extract
Instructions:
1. Preheat oil in a deep frying pan to 375°F (190°C).
2. In a medium bowl, whisk together flours, sugar, matcha powder, baking powder, and salt.
3. In a separate bowl, whisk together melted butter, egg, and vanilla extract.
4. Pour wet ingredients into dry ingredients and stir until smooth batter forms.
5. Using a piping bag or spoon, drop donut mixture into hot oil, 1/2 cup at a time.
6. Fry for 2-3 minutes on each side, or until golden brown.
7. Remove from oil and let cool.
Cooking Time: 10-12 minutes total
Banana Walnut Donuts
These moist and flavorful donuts combine the natural sweetness of bananas with the crunch of walnuts, perfect for a breakfast or snack on-the-go.
Ingredients:
– 2 ripe bananas, mashed
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 2 large eggs
– 1 tablespoon unsalted butter, melted
– 1/2 cup chopped walnuts
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat the oil in a deep frying pan to 350°F.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine mashed bananas, milk, eggs, and melted butter. Stir until smooth.
4. Gradually add dry ingredients to wet ingredients and mix until just combined.
5. Fold in chopped walnuts.
6. Using a piping bag or a spoon, drop dough into hot oil, making sure not to overcrowd.
7. Cook for 2-3 minutes on each side or until golden brown.
8. Drain donuts on paper towels and dust with confectioners’ sugar if desired.
Cooking Time: Approximately 4-5 minutes per batch
Peanut Butter Donuts
Looking for a tasty and indulgent treat that’s perfect for any occasion? Look no further! These Peanut Butter Donuts are soft, fluffy, and packed with the rich flavor of peanut butter.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup whole milk
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– 1/2 cup creamy peanut butter
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat the oil in a deep frying pan to 350°F.
2. In a large bowl, whisk together flour, sugar, and yeast.
3. Add milk, melted butter, and peanut butter; mix until smooth.
4. Cover the dough and let it rise in a warm place for 1 hour.
5. Punch down the dough and use a donut pan to shape into donuts.
6. Fry donuts for 2-3 minutes on each side or until golden brown.
7. Dust with confectioners’ sugar, if desired.
Cooking Time: 10-12 minutes
Caramel Apple Donuts
Get ready to fall in love with these scrumptious Caramel Apple Donuts, perfect for a special treat or dessert. This recipe combines the classic flavors of caramel and apples with soft, fluffy donuts.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon active dry yeast
– 1/2 cup whole milk
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– 1/2 cup chopped fresh apples (such as Granny Smith)
– Caramel sauce (store-bought or homemade) for drizzling
Instructions:
1. Preheat oil in a deep frying pan to 350°F.
2. In a large mixing bowl, whisk together flour, sugar, salt, and yeast.
3. Add milk, eggs, and melted butter; mix until smooth.
4. Fold in chopped apples.
5. Pipe donut mixture into rings using a piping bag or a plastic bag with a corner cut off.
6. Fry for 2-3 minutes on each side or until golden brown.
7. Allow donuts to cool before drizzling with caramel sauce.
Cooking Time: 10-12 minutes (depending on the size of your donuts)
Raspberry Filled Donuts
Sweeten your day with these fluffy donuts filled with a burst of juicy raspberries! This recipe yields a dozen delightful treats that are perfect for breakfast, brunch, or as a sweet snack.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 2 large eggs
– Vegetable oil for frying
– 1 cup fresh raspberries, pureed
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat the oil in a deep frying pan or a deep fryer to 350°F.
2. In a large mixing bowl, whisk together flour, sugar, and yeast.
3. Add milk, egg, and salt; mix until smooth.
4. Pipe the dough into donut shapes using a piping bag or a plastic bag with a corner cut off.
5. Fry the donuts for 1-2 minutes on each side, or until golden brown.
6. Allow the donuts to cool slightly before filling with pureed raspberries.
7. Dust with confectioners’ sugar (if desired) and serve warm.
Cooking Time: 10-12 minutes
Chocolate Ganache Donuts
Satisfy your sweet tooth with these rich and indulgent donuts, smothered in a velvety chocolate ganache. Perfect for any occasion or as a special treat.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– 1 egg
– Chocolate ganache (recipe below)
Instructions:
1. Preheat oil in a deep frying pan to 350°F.
2. In a large bowl, whisk together flour, sugar, yeast, and salt.
3. Add milk, melted butter, and egg; mix until smooth.
4. Pipe dough into rings and fry for 2-3 minutes or until golden brown.
5. Drain excess oil and let cool on wire rack.
6. For the chocolate ganache: melt 1 cup dark chocolate chips with 1 tablespoon heavy cream in a double boiler or microwave-safe bowl.
Cooking Time: 10-12 minutes (donuts), 2-3 minutes (ganache)
Pistachio Glazed Donuts
Elevate your donut game with the unique flavor combination of pistachios and glazed sweetness. This recipe yields a batch of tender, fluffy donuts smothered in a creamy pistachio glaze.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– 1 cup pistachio paste (or 1/2 cup chopped pistachios)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oil in a deep frying pan to 350°F.
2. In a large bowl, whisk together flour, milk, sugar, yeast, and salt.
3. Add eggs, melted butter, and pistachio paste (or chopped pistachios). Mix until smooth.
4. Pipe donut batter into rings using a piping bag or a spoon.
5. Fry donuts for 1-2 minutes on each side, or until golden brown.
6. Remove from oil with a slotted spoon and place on paper towels to drain excess oil.
7. Allow donuts to cool slightly before glazing.
8. Drizzle pistachio glaze over warm donuts.
Cooking Time: 10-12 minutes
Coconut Cream Donuts
Get ready to transport yourself to a tropical paradise with these scrumptious Coconut Cream Donuts! These fluffy, sweet treats are infused with the richness of coconut and topped with a creamy glaze.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– 1/4 teaspoon active dry yeast
– 1/4 teaspoon salt
– 1/2 cup unsweetened coconut flakes
– Vegetable oil for frying
– Coconut cream glaze (see below)
Instructions:
1. Preheat the oil in a deep fryer or a large saucepan to 350°F.
2. In a medium bowl, whisk together flour, sugar, and yeast.
3. Gradually add warm milk and mix until a smooth batter forms.
4. Add coconut flakes and salt; mix until combined.
5. Fry donuts for 1-2 minutes on each side or until golden brown.
6. Drain excess oil and let cool.
7. For the glaze, whisk together 1/2 cup powdered sugar and 2 tablespoons unsweetened coconut cream. Dip cooled donuts in the glaze.
Cooking Time: 10-15 minutes
Tiramisu Donuts
Elevate your donut game with these Tiramisu-inspired treats that combine the richness of coffee and mascarpone cream with the fluffiness of a classic donut.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 teaspoons active dry yeast
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 large egg
– 2 tablespoons instant coffee powder
– 1 cup mascarpone cream
– Powdered sugar for dusting
Instructions:
1. Preheat oil in a deep frying pan to 350°F.
2. In a mixing bowl, whisk together flour, milk, sugar, yeast, and salt. Add melted butter, egg, and instant coffee powder; mix until smooth.
3. Pipe donut batter into rings and fry for 1-2 minutes on each side or until golden brown.
4. Drain excess oil and let cool completely.
5. Dip cooled donuts in mascarpone cream, coating evenly.
6. Dust with powdered sugar and serve immediately.
Cooking Time: 20-25 minutes (frying time: 3-4 minutes per batch)
Almond Joy Donuts
Get ready to transport your taste buds to a tropical paradise with these sweet and indulgent Almond Joy Donuts! Inspired by the classic candy bar, these soft and fluffy donuts are filled with toasted almonds and topped with a rich coconut cream.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 2 large eggs
– 1/4 cup unsalted butter, melted
– 1/2 cup toasted almonds, chopped
– 1 cup coconut cream
Instructions:
1. Preheat oil in a deep frying pan to 350°F.
2. In a mixing bowl, whisk together flour, sugar, and yeast.
3. Add milk, egg, and melted butter; mix until smooth.
4. Fold in toasted almonds.
5. Pipe batter into donut shapes and fry for 1-2 minutes or until golden brown.
6. Allow to cool before glazing with coconut cream.
Cooking Time: Approximately 15-20 minutes
Summary
Indulge in these 20 decadent donut recipes that are sure to satisfy your sweet tooth. From classic glazed and chocolate frosted to unique flavor combinations like maple bacon and matcha green tea, there’s something for everyone. Try making vanilla sprinkle donuts with a hint of strawberry or blueberry cake donuts with a crumbly texture. If you’re feeling festive, whip up some pumpkin spice donuts or cinnamon sugar donuts. Whatever your taste buds desire, these irresistible recipes are sure to hit the spot.
