Get ready to indulge in a world of sweet treats inspired by your favorite Disney movies and characters! Whether you’re a fan of Mickey Mouse, Snow White, or Elsa, we’ve got 18 enchanting dessert recipes that are sure to delight kids and adults alike. From adorable mouse-shaped Rice Krispie treats to decadent churro bites with chocolate dipping sauce, these magical desserts will transport you straight to the Happiest Place on Earth.
In this article, we’ll take a culinary journey through the Disney universe, exploring creative ways to bring beloved characters and stories to life in the kitchen. From classic cupcakes to show-stopping cakes, each recipe is carefully crafted to be easy to make and just as impressive as the movies that inspired them. So grab your apron, get ready to have some fun, and let’s get started on this sweet adventure!
Mickey Mouse-shaped Rice Krispie Treats
Mickey Mouse-Approved Rice Krispie Treats
Create adorable Mickey Mouse-shaped treats that are perfect for kids and adults alike! These easy-to-make Rice Krispie treats are a great snack or dessert option for any occasion.
Ingredients:
– 2 cups Rice Krispies cereal
– 1 cup marshmallows
– 1/4 cup melted butter or margarine
– 1 teaspoon vanilla extract
– Green and red food coloring (optional)
– Mickey Mouse-shaped cookie cutters
Instructions:
1. In a large pot, melt the butter or margarine over low heat.
2. Add the marshmallows and stir until they are completely melted and the mixture is smooth.
3. Remove from heat and stir in the vanilla extract.
4. Add the Rice Krispies cereal to the pot and stir until well coated with the marshmallow mixture.
5. Press the mixture into a greased 9×13-inch baking dish.
6. Let cool and harden for about 30 minutes.
7. Use Mickey Mouse-shaped cookie cutters to cut out shapes from the cooled treat.
8. Serve and enjoy!
Cooking Time: Approximately 10-15 minutes
Pineapple Dole Whip Sundae
Satisfy your sweet tooth with this tropical twist on a classic sundae. Our Pineapple Dole Whip Sundae combines the creamy, dreamy goodness of pineapple soft-serve ice cream with crunchy cookies and juicy fruit.
Ingredients:
– 1 pint pineapple Dole Whip ice cream
– 1 cup crushed macadamia nuts or cookies
– 1 cup fresh pineapple chunks
– 1/2 cup whipped cream
– Fresh mint leaves for garnish (optional)
Instructions:
1. Scoop the pineapple Dole Whip ice cream into a sundae dish or glass.
2. Sprinkle the crushed macadamia nuts or cookies over the top of the ice cream.
3. Arrange the fresh pineapple chunks on top of the cookies.
4. Dollop whipped cream over the pineapple.
5. Garnish with fresh mint leaves, if desired.
Cooking Time: None! Just assemble and serve.
Enjoy your Pineapple Dole Whip Sundae!
Churro Bites with Chocolate Dipping Sauce
Elevate your snack game with these bite-sized churros and rich chocolate dipping sauce.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup whole milk
– 1/4 teaspoon salt
– Vegetable oil for frying
– Confectioners’ sugar, for dusting
– Chocolate chips or chocolate bar (semi-sweet or milk)
– Optional: chopped nuts or sprinkles for garnish
Instructions:
1. In a medium bowl, whisk together flour, milk, and salt until smooth.
2. Heat vegetable oil in a deep frying pan to 375°F (190°C).
3. Pipe the dough through a star tip into long strips.
4. Fry churros for 2-3 minutes or until golden brown.
5. Drain on paper towels; dust with confectioners’ sugar.
6. Melt chocolate chips or chop a chocolate bar into small pieces.
7. Dip fried churro bites into melted chocolate, letting excess drip off.
8. Garnish with chopped nuts or sprinkles, if desired.
Cooking Time: 10-12 minutes (depending on frying time)
Enjoy your delicious Churro Bites with Chocolate Dipping Sauce!
Be Our Guest Grey Stuff Cupcakes
A magical twist on traditional vanilla cupcakes, these Grey Stuff treats will transport you to the enchanted world of Beauty and the Beast. With a creamy earl grey buttercream frosting and a hint of lavender, these cupcakes are sure to delight.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup earl grey tea-infused milk (see note)
– Lavender syrup or dried lavender buds for garnish
Instructions:
1. Preheat oven to 350°F. Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add egg and vanilla extract; mix until combined.
4. Gradually add dry ingredients to wet ingredients, alternating with earl grey tea-infused milk, beginning and ending with dry ingredients.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
7. Allow cupcakes to cool completely before frosting with earl grey buttercream.
Cooking Time: 18-20 minutes
Tigger Tail Marshmallow Treats
Get ready for a bouncy good time with these adorable Tigger Tail Marshmallow Treats! Perfect for kids and adults alike, these fun treats are easy to make and require only a few ingredients.
Ingredients:
– 1 bag of large marshmallows
– 1 cup of white chocolate chips
– 1/4 teaspoon of yellow food coloring (optional)
– Lollipop sticks or wooden skewers
Instructions:
1. Melt the white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
2. Add a few drops of yellow food coloring to the melted chocolate if you want to give it a Tigger-inspired hue.
3. Dip each marshmallow into the melted chocolate, coating about 1/4 of the marshmallow.
4. Place the dipped marshmallow onto a parchment-lined surface or a silicone mat.
5. Insert a lollipop stick or wooden skewer into the bottom of the marshmallow, creating the “tail” effect.
6. Repeat with the remaining marshmallows and chocolate.
Cooking Time: None! These treats are ready to devour in no time.
Sleeping Beauty Castle Cake Pops
Transform your kitchen into a fairy tale with these enchanting Sleeping Beauty Castle Cake Pops, featuring vanilla cake, creamy buttercream frosting, and edible gold dust. These bite-sized treats are perfect for any Disney-inspired celebration.
Ingredients:
– 1 box of white cake mix
– 1 cup of unsalted butter, softened
– 2 cups of powdered sugar
– 2 teaspoons of vanilla extract
– Edible gold dust (optional)
– Candy melts or white chocolate chips
– Lollipop sticks or cake pop sticks
Instructions:
1. Preheat oven to 350°F. Bake the cake mix according to package instructions.
2. Allow the cake to cool completely. Crumb the cake into a bowl and set aside.
3. In a separate bowl, cream together the butter and powdered sugar until smooth. Add vanilla extract and mix well.
4. Combine the crumbled cake with the butter mixture and mix until a dough forms.
5. Roll the dough into small balls, about 1 inch in diameter.
6. Melt the candy melts or white chocolate chips according to package instructions. Dip the end of each lollipop stick into the melted candy and then insert into each cake ball, leaving a small portion exposed.
7. Chill the pops in the refrigerator for at least 30 minutes before serving.
Cooking Time: None, as these are no-bake treats!
Snow White’s Poison Apple Caramel Apples
A wickedly delicious treat that will cast a spell on your taste buds! These caramel apples are infused with the sweetness of poison apples, making them irresistible.
Ingredients:
– 4-6 Granny Smith apples
– 1 cup granulated sugar
– 1/2 cup light corn syrup
– 1/2 cup water
– 1 tablespoon white vinegar
– 1 teaspoon vanilla extract
– 1/4 teaspoon red food coloring (optional)
– Wooden sticks or skewers for dipping
Instructions:
1. Insert a wooden stick into each apple, leaving about 1 inch at the top.
2. Combine sugar, corn syrup, and water in a medium saucepan. Place it over medium heat until the sugar dissolves.
3. Bring the mixture to a boil, then reduce heat to medium-low. Simmer for 10-12 minutes or until the caramel reaches 300°F on a candy thermometer.
4. Remove from heat and stir in vinegar, vanilla extract, and red food coloring (if using).
5. Dip each apple into the warm caramel, coating about 3/4 of the fruit.
6. Place coated apples on a parchment-lined baking sheet to set for at least 30 minutes.
Cooking Time: 10-12 minutes
Ratatouille-inspired Chocolate Mousse
Join the culinary adventure with this decadent chocolate mousse, inspired by the flavors of Ratatouille’s iconic vegetable dish. This rich and creamy treat is perfect for a romantic dinner or a special occasion.
Ingredients:
– 8 oz high-quality dark chocolate chips (at least 70% cocoa)
– 1 cup heavy cream
– 2 large egg whites
– 2 tablespoons granulated sugar
– 1 teaspoon vanilla extract
Instructions:
1. Melt the chocolate in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
2. In a separate bowl, whip the heavy cream and egg whites until stiff peaks form. Gradually add the granulated sugar and continue whipping until combined.
3. Fold the whipped cream mixture into the melted chocolate until well combined.
4. Stir in the vanilla extract.
5. Pour the mousse into individual serving cups or a large serving dish.
6. Chill in the refrigerator for at least 2 hours or overnight before serving.
Cooking Time: None
Enjoy your Ratatouille-inspired Chocolate Mousse!
Haunted Mansion-themed Chocolate Cake
Step into the haunted mansion and let the eerie atmosphere guide you to a rich, velvety chocolate cake that will leave your taste buds screaming for more.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large mixing bowl, combine milk, eggs, and vanilla extract. Whisk until smooth.
4. Gradually add dry ingredients to wet ingredients, whisking until just combined.
5. Divide batter evenly between prepared pans and smooth tops.
6. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
7. Allow cakes to cool in pans for 10 minutes before transferring to wire racks.
Cook Time: 30-35 minutes
Frozen-inspired Elsa Blue Velvet Cookies
As the snowflakes gently fall on Arendelle, conjure up a magical treat to transport you to the icy realm of Elsa. These Frozen-inspired cookies are a delightful blend of blue velvet goodness and winter wonderland charm.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 2 tablespoons blue food coloring (such as Wilton’s Icing Color)
– 1 cup buttermilk
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter and egg until smooth. Add blue food coloring and mix well.
4. Gradually add dry ingredients to the wet mixture, alternating with buttermilk, beginning and ending with dry ingredients. Beat just until combined.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
6. Bake for 12-14 minutes or until a toothpick inserted in the center comes out clean.
7. Dust with confectioners’ sugar before serving.
Cooking Time: 12-14 minutes
Lilo and Stitch Pineapple Upside-Down Cake
Get ready to join Lilo and Stitch in a tropical adventure with this sweet and tangy pineapple upside-down cake! With its caramelized pineapple rings and brown sugar crust, this moist cake is sure to bring a smile to anyone’s face.
Ingredients:
– 1 cup (200g) unsalted butter, softened
– 1 cup (200g) granulated sugar
– 1/2 cup (100g) light brown sugar
– 3 large eggs
– 1 1/2 cups (190g) all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup pineapple rings, drained and patted dry
– Fresh mint leaves for garnish (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch (23cm) cake pan.
2. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time.
3. Combine flour, baking powder, and salt; add to wet ingredients and mix until just combined.
4. Arrange pineapple rings on the prepared pan, leaving a 1-inch (2.5cm) border around edges.
5. Pour batter over pineapple and smooth top.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Beauty and the Beast Rose Macarons
Step into the world of Beauty and the Beast with these delicate, rose-petal infused macarons. These tender treats are sure to delight your taste buds and transport you to the enchanted castle.
Ingredients:
• 1 1/2 cups almond flour
• 1 1/2 cups confectioners’ sugar
• 3 large egg whites
• 1/4 cup granulated sugar
• 1/2 teaspoon rosewater extract
• Food coloring (pink and white)
• Filling of your choice (e.g., buttercream, ganache)
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, sift together almond flour and confectioners’ sugar.
3. In a large bowl, beat egg whites until frothy. Gradually add granulated sugar and continue beating until stiff peaks form.
4. Add rosewater extract and food coloring (pink and white) to the egg mixture; mix well.
5. Slowly pour the sifted almond flour mixture into the egg mixture; gently fold until combined.
6. Place small mounds of batter onto the prepared baking sheet, about 1 inch apart.
7. Tap baking sheet gently to remove air bubbles.
8. Allow macarons to sit at room temperature for 30 minutes to an hour to form a skin.
9. Bake for 15-20 minutes or until firm and lightly golden brown.
10. Allow macarons to cool completely before filling and serving.
Cooking Time: 15-20 minutes
Toy Story Alien Cupcakes with Green Frosting
Get ready to blast off into the world of Woody and Buzz Lightyear with these adorable Toy Story Alien Cupcakes!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, at room temperature
– 2 large eggs
– Green food coloring (for frosting)
– White frosting (for piping details)
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, using an electric mixer, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Gradually add dry ingredients to wet ingredients, alternating with buttermilk, beginning and ending with dry ingredients. Beat just until combined.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
7. Allow cupcakes to cool completely before frosting.
Frosting:
1. Mix green food coloring into white frosting to desired shade of alien slime.
2. Pipe frosting onto cooled cupcakes using a piping bag and tip.
Cooking Time: 18-20 minutes
Moana Ocean-themed Coconut Pudding
Join Moana on a culinary journey across the ocean with this creamy coconut pudding! This tropical treat is perfect for hot summer days or as a sweet finale to your next movie night.
Ingredients:
– 1 cup coconut cream
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– 1/4 cup unsweetened shredded coconut
– 1/4 cup heavy cream
– Pinch of sea salt (optional, for garnish)
Instructions:
1. In a medium saucepan, combine coconut cream, sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar has dissolved.
2. Remove from heat and stir in vanilla extract.
3. Let cool slightly, then whisk in unsweetened shredded coconut and heavy cream.
4. Pour into individual serving cups or a large serving dish.
5. Refrigerate for at least 2 hours or overnight to allow pudding to chill and set.
6. Just before serving, sprinkle with a pinch of sea salt (if desired) for a touch of ocean magic.
Cooking Time: 10-15 minutes (includes chilling time)
Enjoy your delicious Moana Ocean-themed Coconut Pudding!
Winnie the Pooh Honeycomb Cheesecake
Winnie the Pooh Honeycomb Cheesecake Recipe
Join the Hundred Acre Wood gang and delight your taste buds with this sweet and tangy cheesecake, featuring a honeycomb crust and a golden honey drizzle.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 12 ounces cream cheese, softened
– 3 large eggs
– 1/2 cup granulated sugar
– 1 teaspoon vanilla extract
– 1 cup sour cream
– 1 cup heavy cream
– Honeycomb toffee bits (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line a 9-inch springform pan with parchment paper.
2. In a medium bowl, mix graham cracker crumbs and sugar. Add melted butter; stir until combined.
3. Press crust mixture into prepared pan. Bake for 10 minutes or until lightly browned. Let cool completely.
4. In a large mixing bowl, beat cream cheese until smooth. Add eggs one at a time, beating well after each addition. Beat in granulated sugar and vanilla extract.
5. Stir in sour cream and heavy cream.
6. Pour cheesecake batter into cooled crust. Bake for 55-60 minutes or until the edges are set and the center is slightly jiggly.
7. Let cool completely on a wire rack.
Honeycomb Topping (optional):
1. Melt honeycomb toffee bits in microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
2. Drizzle melted honeycomb over cooled cheesecake.
Serve and enjoy your Winnie the Pooh Honeycomb Cheesecake!
Alice in Wonderland Tea Party Petit Fours
These bite-sized treats are perfect for a fantastical tea party inspired by Lewis Carroll’s beloved tale, Alice in Wonderland.
Ingredients:
– 1 cup (200g) confectioners’ sugar
– 1/2 cup (100g) unsalted butter, softened
– 1 teaspoon vanilla extract
– 1 cup (120g) all-purpose flour
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup (240ml) whole milk
– Food coloring (pink or blue)
– Whipped cream and edible gold dust for decoration (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, beat confectioners’ sugar and butter until light and fluffy. Add vanilla extract and mix well.
4. Gradually add the dry ingredients to the wet mixture, alternating with milk, beginning and ending with the dry ingredients. Beat just until combined.
5. Divide batter evenly among muffin cups. Bake for 12-15 minutes or until a toothpick comes out clean.
6. Allow petit fours to cool completely before dusting with confectioners’ sugar and decorating with whipped cream and edible gold dust (if desired).
Cooking Time: 15 minutes
Lion King-inspired Tropical Fruit Tart
Join Simba’s pride and embark on a flavorful journey with this vibrant tropical fruit tart, inspired by the African savannah.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 1 cup mixed tropical fruits (such as pineapple, mango, kiwi, and passionfruit)
– 1/2 cup granulated sugar
– 2 tablespoons honey
– 1 tablespoon freshly squeezed lime juice
– 1/4 teaspoon salt
– Whipped cream or coconut whipped cream for serving (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch tart pan.
3. Arrange the tropical fruits on top of the crust, leaving a 1-inch border around the edges.
4. In a small bowl, mix together sugar, honey, lime juice, and salt.
5. Drizzle the mixture evenly over the fruit.
6. Bake for 35-40 minutes or until the crust is golden brown and the fruit is tender.
7. Allow the tart to cool before serving. If desired, top with whipped cream or coconut whipped cream.
Cooking Time: 35-40 minutes
Tangled Tower Towering Layer Cake
Experience the thrill of a towering cake with this Tangled Tower Towering Layer Cake recipe, featuring moist vanilla sponge layers and tangy buttercream frosting.
Ingredients:
– 3 cups all-purpose flour
– 1 1/2 cups granulated sugar
– 3 large eggs, at room temperature
– 1 cup whole milk, at room temperature
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 cups powdered sugar
– 4 tablespoons unsalted butter, softened
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour three 9-inch (23cm) round cake pans.
2. Whisk together flour, sugar, eggs, milk, and butter until smooth. Divide batter evenly among prepared pans.
3. Bake for 20-25 minutes or until a toothpick inserted comes out clean. Allow cakes to cool completely.
4. For the frosting, beat powdered sugar and butter until light and fluffy. Add vanilla extract and mix well.
5. Assemble the tower by spreading a layer of frosting on top of one cake, then stacking another cake on top. Repeat for three layers.
6. Decorate with additional frosting and any desired toppings.
Cooking Time: Approximately 1 hour and 15 minutes (including cooling time)
Summary
Get ready to indulge in a magical world of Disney-inspired desserts! This article brings together 18 enchanting recipes that are sure to delight both kids and adults. From Mickey Mouse-shaped Rice Krispie treats to Winnie the Pooh’s honeycomb cheesecake, these sweet treats are inspired by beloved Disney characters and movies. Whether you’re looking for a unique party treat or just want to satisfy your sweet tooth, this collection has something for everyone. So, get baking and make some magical memories with these 18 Disney dessert recipes!
