When it comes to a quick and satisfying dinner, few things beat a hearty serving of diced beef. Whether you’re looking for a comforting bowl of stew or a flavorful stir-fry, there’s a delicious recipe out there to suit your taste buds. In this article, we’ll explore 18 mouth-watering diced beef recipes that are perfect for weeknights – from classic comfort food dishes to international-inspired flavors and everything in between. Whether you’re short on time or just want a simple yet satisfying meal, these recipes are sure to please even the pickiest of eaters.
Slow Cooker Diced Beef Stew with Root Vegetables
Slow Cooker Diced Beef Stew with Root Vegetables
A hearty and comforting stew that’s perfect for a chilly evening, this recipe combines tender diced beef with root vegetables in a rich and flavorful broth. Let your slow cooker do the work while you’re busy with other things.
Ingredients:
– 1 pound beef chuck or round, cut into 1-inch cubes
– 2 medium carrots, peeled and chopped
– 2 medium parsnips, peeled and chopped
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 cup beef broth
– 1/2 cup red wine (optional)
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In the slow cooker, combine beef cubes, carrots, parsnips, onion, garlic, beef broth, red wine (if using), tomato paste, and thyme.
2. Season with salt and pepper to taste.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. Serve hot, garnished with chopped fresh herbs if desired.
Sizzling Garlic Butter Diced Beef Stir-Fry
A flavorful and aromatic stir-fry dish that combines the savory taste of beef with the pungency of garlic and butter, all cooked to perfection in just a few minutes.
Ingredients:
– 1 lb diced beef (sirloin or ribeye)
– 2 cloves garlic, minced
– 2 tbsp unsalted butter
– 1 tsp soy sauce
– 1 tsp oyster sauce (optional)
– 1/4 cup chopped scallions, for garnish
– Salt and pepper to taste
Instructions:
1. Heat 1 tablespoon of butter in a wok or large skillet over medium-high heat.
2. Add the diced beef and cook until browned, about 3-4 minutes.
3. Remove the beef from the pan and set aside.
4. In the same pan, add the remaining 1 tablespoon of butter, minced garlic, soy sauce, and oyster sauce (if using). Stir-fry for 30 seconds to allow the flavors to meld.
5. Add the cooked beef back into the pan and stir-fry everything together for another minute.
6. Season with salt and pepper to taste.
7. Garnish with chopped scallions and serve immediately.
Cooking Time: 10-12 minutes
Rich Red Wine Braised Diced Beef with Mushrooms
Rich Red Wine Braised Diced Beef with Mushrooms: A hearty, slow-cooked dish that’s perfect for a cold winter’s night. This recipe combines tender beef, earthy mushrooms, and rich red wine to create a comforting meal.
Ingredients:
– 2 lbs diced beef (such as chuck or round)
– 1 tablespoon olive oil
– 1 onion, finely chopped
– 3 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 2 cups beef broth
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Heat olive oil in a large Dutch oven over medium-high heat. Brown the beef, then remove from pot.
3. Add chopped onion and cook until softened, about 5 minutes.
4. Add mushrooms and cook until they release their moisture and start to brown, about 10 minutes.
5. Add red wine, beef broth, thyme, salt, and pepper. Stir to combine.
6. Return the beef to the pot, cover, and transfer to the preheated oven.
7. Braise for 2-3 hours or until the beef is tender and falls apart easily.
8. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 2-3 hours
Spicy Szechuan Diced Beef with Peppers
This recipe is a flavorful and spicy take on traditional Chinese cuisine, combining tender beef strips with crunchy peppers and bold seasonings. Perfect for a quick weeknight dinner or as an appetizer for your next gathering.
Ingredients:
– 1 lb beef (sirloin or ribeye), sliced into thin strips
– 2 large bell peppers (any color), diced
– 2 cloves garlic, minced
– 1 tablespoon Szechuan peppercorns, toasted and ground
– 1 teaspoon soy sauce
– 1 teaspoon rice vinegar
– 1/4 teaspoon red pepper flakes
– Salt and black pepper, to taste
– Vegetable oil, for cooking
Instructions:
1. Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat.
2. Add the beef strips and cook until browned, about 3-4 minutes. Remove from pan and set aside.
3. In the same pan, add the diced peppers and minced garlic. Cook for 2-3 minutes, until peppers are tender-crisp.
4. Add the toasted Szechuan peppercorns, soy sauce, rice vinegar, and red pepper flakes to the pan. Stir-fry for 1 minute.
5. Return the beef strips to the pan, stirring to combine with the pepper mixture.
6. Cook for an additional 2-3 minutes, until beef is cooked through and peppers are caramelized.
7. Season with salt and black pepper to taste.
Cooking Time: 15-20 minutes
Creamy Diced Beef and Potato Hash
Transform your weeknight dinner with this hearty and comforting dish. Creamy diced beef, tender potatoes, and a hint of spice will become a family favorite.
Ingredients:
– 1 pound beef stew meat, cut into 1-inch cubes
– 2 large potatoes, peeled and diced
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 cup heavy cream
– Chopped fresh parsley or chives (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat olive oil over medium-high. Add beef and cook until browned, about 5 minutes. Remove from heat.
3. In the same skillet, add chopped onion and minced garlic; cook until softened, about 3 minutes.
4. Add diced potatoes, thyme, paprika, salt, and pepper to the skillet. Cook for 5 minutes or until potatoes start to brown.
5. Stir in heavy cream and cooked beef. Transfer the mixture to a baking dish and bake for 25-30 minutes or until potatoes are tender.
6. Garnish with chopped parsley or chives, if desired.
Cooking Time: Approximately 40 minutes
Classic Diced Beef Bourguignon
Experience the rich flavors of French cuisine with this timeless classic beef stew, slow-cooked to perfection in red wine and a medley of aromatics.
Ingredients:
– 2 pounds beef chuck, cut into 1-inch cubes
– 2 tablespoons vegetable oil
– 1 onion, diced
– 3 cloves garlic, minced
– 2 carrots, peeled and sliced
– 2 celery stalks, sliced
– 1 cup red wine (Burgundy or Merlot)
– 2 cups beef broth
– 1 teaspoon tomato paste
– 2 bay leaves
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Heat oil in a large Dutch oven over medium-high heat.
2. Add beef, onion, garlic, carrots, and celery; cook until browned, about 5 minutes.
3. Add wine, broth, tomato paste, bay leaves, thyme, salt, and pepper. Bring to a boil, then reduce heat to low and simmer for 2 hours or overnight.
4. Remove bay leaves and serve hot with crusty bread or egg noodles.
Cooking Time: 2 hours
Hearty Diced Beef and Barley Soup
Hearty Diced Beef and Barley Soup Recipe
This recipe makes a deliciously comforting soup that’s perfect for a cold winter’s day. With tender chunks of beef, savory barley, and aromatic vegetables, it’s sure to become a family favorite.
Ingredients:
– 2 pounds beef stew meat
– 4 cups beef broth
– 1 cup pearl barley
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 carrots, peeled and chopped
– 2 celery stalks, chopped
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, brown the beef over medium-high heat.
2. Add the onion, garlic, carrots, and celery, cooking until the vegetables are tender.
3. Add the barley, beef broth, and thyme. Bring to a boil, then reduce heat and simmer for 1 hour.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 1 hour 15 minutes
Smoky Chipotle Diced Beef Tacos
Elevate your taco game with this bold and flavorful recipe, featuring smoky chipotle peppers in adobo sauce.
Ingredients:
– 1 lb beef (such as flank steak or skirt steak), sliced into thin strips
– 2 tbsp olive oil
– 2 chipotle peppers in adobo sauce, chopped
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tsp cumin
– 1/2 tsp paprika
– Salt and pepper, to taste
– 8-10 corn tortillas
– Optional toppings: shredded lettuce, diced tomatoes, sour cream, salsa
Instructions:
1. In a large skillet, heat the olive oil over medium-high heat.
2. Add the beef and cook until browned, about 3-4 minutes per side. Remove from heat and set aside.
3. Reduce heat to medium and add the chopped chipotle peppers, onion, garlic, cumin, paprika, salt, and pepper. Cook, stirring occasionally, for 5 minutes or until the mixture is fragrant.
4. Add the cooked beef back into the skillet and stir to combine with the spice mixture.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tacos by placing about 1/2 cup of the beef mixture onto a tortilla, followed by your desired toppings.
Cooking Time: 15 minutes
Diced Beef and Broccoli in Oyster Sauce
This classic Chinese-inspired dish is a flavorful and easy-to-make meal that combines tender beef, crisp broccoli, and savory oyster sauce. Serve over rice or noodles for a complete meal.
Ingredients:
– 1 pound diced beef (sirloin or ribeye), cut into bite-sized pieces
– 2 cups broccoli florets
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon oyster sauce
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the beef and cook until browned, about 3-4 minutes. Remove from the pan and set aside.
3. Add the garlic and broccoli to the pan, cooking for 2-3 minutes or until the broccoli is tender-crisp.
4. Return the beef to the pan and stir in the oyster sauce.
5. Cook for an additional minute, seasoning with salt and pepper to taste.
Cooking Time: 10-12 minutes
Tender Diced Beef Curry with Coconut Milk
A flavorful and aromatic curry that combines tender beef with the richness of coconut milk, perfect for a cozy dinner or special occasion.
Ingredients:
– 1 lb beef (such as chuck or brisket), cut into 1-inch cubes
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– 1/4 teaspoon cayenne pepper (optional)
– 1 can (14 oz) diced tomatoes
– 1 cup coconut milk
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a large Dutch oven or heavy pot over medium-high heat.
2. Add the beef cubes and cook until browned on all sides, about 5 minutes. Remove from pot and set aside.
3. Add more oil if needed, then sauté the onions, garlic, and ginger for 3-4 minutes, or until softened.
4. Stir in the cumin, curry powder, turmeric, and cayenne pepper (if using). Cook for 1 minute.
5. Add the diced tomatoes and coconut milk to the pot. Bring to a simmer.
6. Return the beef to the pot, cover, and cook for 2-3 hours or until the beef is tender.
7. Season with salt and pepper to taste. Garnish with cilantro leaves.
Cooking Time: 2-3 hours
One-Pan Diced Beef and Sweet Potato Skillet
This hearty skillet dish is a perfect weeknight meal, combining tender beef with sweet potatoes and savory spices.
Ingredients:
– 1 pound diced beef (such as chuck or round)
– 2 large sweet potatoes, peeled and cubed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large cast-iron skillet, heat the olive oil over medium-high. Add the beef and cook until browned, about 3-4 minutes.
3. Add the onion and garlic; cook until the onion is translucent, about 2-3 minutes.
4. Add the sweet potatoes, cumin, smoked paprika, salt, and pepper. Stir to combine.
5. Transfer the skillet to the preheated oven and bake for 30-40 minutes, or until the sweet potatoes are tender and the beef is cooked through.
Cooking Time: 35-45 minutes
Diced Beef and Wild Rice Casserole
A satisfying and flavorful casserole perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound diced beef (such as chuck or round)
– 2 cups cooked wild rice
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1/4 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, brown the diced beef over medium-high heat until cooked through.
3. In a separate pot, combine wild rice, chopped onion, minced garlic, peas and carrots, beef broth, tomato paste, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes or until liquid is absorbed.
4. In a 9×13-inch baking dish, combine cooked beef and wild rice mixture. Top with shredded cheese (if using).
5. Bake for 25-30 minutes or until casserole is hot and bubbly.
Cooking Time: Approximately 45-50 minutes.
Savory Diced Beef and Mushroom Pie
Savory Diced Beef and Mushroom Pie Recipe
A hearty and comforting pie filled with tender beef, earthy mushrooms, and flaky pastry.
Ingredients:
– 1 pound beef stew meat, cut into 1-inch cubes
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup butter, melted
– 1 cup beef broth
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook beef, mushrooms, onion, and garlic over medium-high heat until browned, about 5 minutes.
3. Add flour, thyme, salt, and pepper; stir to combine.
4. Gradually add beef broth, whisking continuously.
5. Roll out pie crust and place in a 9-inch pie dish. Fill with beef mixture.
6. Dot top with melted butter.
7. Bake for 35-40 minutes or until pastry is golden brown.
Quick Diced Beef Pho with Rice Noodles
This Vietnamese-inspired dish is a flavorful and comforting meal that can be ready in under 30 minutes. Thinly sliced beef, rice noodles, and aromatic broth come together to create a satisfying and nourishing bowl.
Ingredients:
– 1 pound beef (such as ribeye or sirloin), thinly sliced
– 2 cups beef broth
– 1 tablespoon soy sauce
– 1 tablespoon fish sauce (optional)
– 1 teaspoon sugar
– 1/4 teaspoon ground ginger
– 1/4 teaspoon ground cumin
– 8 ounces rice noodles
– Fresh basil leaves, chopped (for garnish)
Instructions:
1. Cook the rice noodles according to package instructions. Drain and set aside.
2. In a large pot or wok, combine beef broth, soy sauce, fish sauce (if using), sugar, ginger, and cumin. Bring to a boil over high heat, then reduce to low and simmer for 10 minutes.
3. Add the sliced beef to the pot and cook for an additional 5-7 minutes, or until cooked to your desired level of doneness.
4. Serve the beef and broth over the cooked rice noodles. Garnish with chopped basil leaves.
Cooking Time: 20-25 minutes
Diced Beef Enchiladas with Green Chile Sauce
A flavorful twist on the classic enchilada recipe, this dish combines tender beef, crispy tortillas, and a tangy green chile sauce. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound diced beef (such as flank steak or chuck)
– 8-10 corn tortillas
– 2 cups green chile sauce (homemade or store-bought)
– 1/4 cup chopped fresh cilantro
– 1/4 cup shredded Monterey Jack cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook the diced beef in a skillet over medium-high heat until browned, about 5 minutes. Drain excess fat.
3. In a separate pan, warm the tortillas over medium heat for about 30 seconds on each side. This will make them more pliable.
4. Assemble the enchiladas by placing a few tablespoons of beef onto a warmed tortilla, followed by a sprinkle of cheese and a spoonful of green chile sauce. Roll up tightly and place seam-side down in a baking dish.
5. Repeat with remaining ingredients, ending with a layer of green chile sauce on top.
6. Bake for 20-25 minutes or until the cheese is melted and bubbly.
Cooking Time: 30-40 minutes
Korean-Style Soy-Glazed Diced Beef Bowl
Savor the bold flavors of Korea with this easy and delicious recipe, perfect for a quick weeknight dinner.
Ingredients:
– 1 lb beef (sirloin or ribeye), sliced into thin strips
– 2 tbsp soy sauce
– 2 tbsp honey
– 2 tbsp rice vinegar
– 2 tsp garlic, minced
– 1 tsp grated ginger
– 1/4 cup water
– 2 cups cooked white rice
– Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. In a large bowl, whisk together soy sauce, honey, rice vinegar, garlic, and ginger.
2. Add the sliced beef to the marinade and let it sit at room temperature for 30 minutes or refrigerate for up to 2 hours.
3. Preheat oven to 400°F (200°C). Remove beef from marinade, letting any excess liquid drip off.
4. Bake beef in a single layer on a baking sheet for 12-15 minutes, or until cooked through.
5. Serve beef over cooked white rice and garnish with sesame seeds and chopped green onions if desired.
Cooking Time: 20-25 minutes
Diced Beef Ragu with Pappardelle Pasta
A hearty and flavorful Italian-inspired dish that’s perfect for a cozy night in.
Ingredients:
– 1 lb beef chuck, cut into 1-inch cubes
– 2 tbsp olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 cup red wine
– 1 cup beef broth
– 1 tsp dried thyme
– 1/2 tsp salt
– 1/4 tsp black pepper
– 12 oz pappardelle pasta
– Grated Parmesan cheese (optional)
Instructions:
1. Heat oil in a large Dutch oven over medium-high heat. Add beef and cook until browned, about 5 minutes. Remove from pot.
2. Reduce heat to medium; add onion and garlic. Cook until onion is translucent, about 3-4 minutes.
3. Add wine, broth, thyme, salt, and pepper. Stir to combine. Return beef to pot.
4. Bring mixture to a boil; reduce heat to low and simmer for 2-1/2 hours or until beef is tender.
5. Cook pappardelle pasta according to package instructions. Drain and serve with beef ragu. Top with Parmesan cheese, if desired.
Cooking Time: 2-1/2 hours
Herbed Diced Beef Meatballs in Tomato Sauce
A flavorful twist on traditional meatballs, this recipe combines the savory taste of beef with the bright flavors of herbs and tomato sauce. Perfect for a weeknight dinner or party appetizer.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 egg
– 1 tbsp olive oil
– 1 can (28 oz) crushed tomatoes
– Salt and pepper to taste
– Fresh basil leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, parsley, garlic, egg, salt, and pepper. Mix well with hands until just combined.
3. Use your hands to shape mixture into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Drizzle olive oil over the meatballs and gently roll them around to coat evenly.
5. Bake for 18-20 minutes or until cooked through.
6. While the meatballs are cooking, heat crushed tomatoes in a saucepan over medium-low heat.
7. Remove the meatballs from oven and add to the tomato sauce. Simmer for an additional 10-15 minutes, stirring occasionally.
Cooking Time: 30-40 minutes
Summary
Get ready to indulge in a culinary journey with these 18 hearty diced beef recipes perfect for weeknights. From slow-cooked stews and braises to stir-fries, curries, and casseroles, there’s something for every taste bud. Savor the rich flavors of Garlic Butter Diced Beef Stir-Fry or Creamy Diced Beef and Potato Hash. Try the bold flavors of Spicy Szechuan Diced Beef with Peppers or Classic Diced Beef Bourguignon. Whether you’re in the mood for comfort food or something new, these recipes are sure to satisfy your cravings.
