Get ready to cozy up with some of the most comforting, flavorful, and delicious Southern-inspired dishes from Miss Brown’s kitchen! From classic comfort foods like creamy mac and cheese and slow-cooked collard greens, to sweet treats like peach cobbler and caramelized banana pudding, we’ve got you covered. In this article, we’ll be sharing 20 of Miss Brown’s most treasured recipes that are sure to become staples in your own kitchen.
From savory main courses like smothered pork chops with gravy and braised short ribs with mashed potatoes, to indulgent desserts like red velvet cake with cream cheese frosting and pecan-stuffed French toast, there’s something for everyone. And don’t even get us started on the breakfast and brunch options – our cheesy grits with shrimp and cornmeal-crusted okra are sure to start your day off right.
Miss Brown’s Famous Fried Chicken
Get ready for a taste sensation with this classic Southern recipe that’s sure to please! Crispy on the outside, juicy on the inside, and full of flavor, Miss Brown’s Famous Fried Chicken is a staple in any kitchen.
Ingredients:
– 2 lbs chicken pieces (legs, thighs, wings, breasts)
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon cayenne pepper
– 1 cup buttermilk
– Vegetable oil for frying
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each chicken piece into the buttermilk, then coat in the flour mixture, shaking off excess.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
5. Fry chicken for 8-10 minutes or until golden brown and cooked through.
6. Drain on paper towels and serve hot.
Cooking Time: About 20-25 minutes
Southern-Style Buttermilk Biscuits
These flaky, tender biscuits are a classic Southern staple, perfect for serving alongside your favorite comfort foods or as a side dish for breakfast or brunch.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup buttermilk
Instructions:
1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Cut the cold butter into the dry ingredients until the mixture resembles coarse crumbs.
4. Add buttermilk and stir until the dough comes together in a shaggy mass.
5. Turn the dough out onto a floured surface and gently knead 2-3 times until it forms a cohesive ball.
6. Roll out the dough to about 1 inch (2.5 cm) thickness and use a biscuit cutter or the rim of a glass to cut out biscuits.
7. Place on prepared baking sheet, leaving about 1 inch (2.5 cm) between each biscuit.
8. Bake for 12-15 minutes, or until golden brown.
Cooking Time: 12-15 minutes
Cheesy Grits with Shrimp
These creamy, cheesy grits are elevated by the sweetness of succulent shrimp, making for a satisfying and comforting dish perfect for any occasion.
Ingredients:
– 1 cup stone-ground grits
– 4 cups water
– 2 tablespoons butter
– 1/2 cup grated cheddar cheese
– 1/2 cup heavy cream
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1 pound large shrimp, peeled and deveined
– 1 tablespoon olive oil
– 1 clove garlic, minced
– 1/4 cup chopped fresh parsley
Instructions:
1. Bring water to a boil; gradually whisk in grits and reduce heat to medium. Cook for 20-25 minutes or until creamy.
2. In a large skillet, melt butter over medium-high. Add shrimp, garlic, and olive oil. Cook for 3-4 minutes or until pink.
3. Stir heavy cream and grated cheese into cooked grits. Season with salt and pepper.
4. Combine cooked shrimp mixture with cheesy grits; stir in parsley.
5. Serve immediately.
Cooking Time: 25-30 minutes
Slow-Cooked Collard Greens
Savor the rich flavor of collard greens without the hassle of constant stirring with this slow-cooked recipe. This method allows the natural sweetness to shine through, making it a perfect addition to your favorite comfort foods.
Ingredients:
– 1 pound fresh or frozen collard greens, chopped
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup chicken broth
Instructions:
1. In a large slow cooker, heat the olive oil over medium-high.
2. Add the chopped onion and cook until translucent, about 5 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the chopped collard greens, salt, black pepper, and chicken broth to the slow cooker.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot, garnished with your choice of seasonings or a splash of vinegar.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Sweet Potato Pie with Pecan Crust
This classic Southern dessert gets a nutty twist with a crunchy pecan crust and creamy sweet potato filling. Perfect for the holidays or any special occasion, this pie is sure to impress.
Ingredients:
For the crust:
– 1 cup pecans
– 1/4 cup granulated sugar
– 1 tablespoon all-purpose flour
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
For the filling:
– 2 large sweet potatoes, cooked and mashed
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground cloves
– 1/2 cup heavy cream
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F.
2. Prepare the crust by mixing pecans, sugar, flour, and salt in a bowl. Add melted butter and stir until well combined.
3. Press the mixture into a 9-inch pie dish.
4. In a separate bowl, combine sweet potato filling ingredients and mix until smooth.
5. Pour the filling into the prepared crust.
6. Bake for 45-50 minutes or until the filling is set and the crust is golden brown.
Cooking Time: 45-50 minutes
Homemade Cornbread Dressing
Elevate your holiday meals with this moist and flavorful cornbread dressing, perfect for stuffing turkey or serving alongside. This recipe combines the warmth of cornbread with the comfort of traditional bread dressing.
Ingredients:
– 4 cups stale cornbread, crumbled
– 2 tablespoons butter, melted
– 1 onion, finely chopped
– 2 celery stalks, finely chopped
– 1 teaspoon poultry seasoning
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup chicken broth
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, sauté the onion and celery in butter until tender.
3. Add the crumbled cornbread, poultry seasoning, salt, and pepper. Toss until well combined.
4. Pour in chicken broth and stir until the mixture is moist but not soggy.
5. Transfer to a 9×13-inch baking dish and bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Creamy Mac and Cheese
A comforting classic that’s sure to please! This creamy macaroni and cheese recipe is a simple yet satisfying dish that’s perfect for a weeknight dinner or a special occasion.
Ingredients:
– 8 oz macaroni
– 2 cups milk
– 2 cups grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a medium saucepan, melt butter over medium heat. Add flour and whisk together to make a roux, cooking for 1 minute.
4. Gradually add milk, whisking constantly to avoid lumps. Bring mixture to a simmer and cook until thickened, about 5 minutes.
5. Remove from heat and stir in cheddar and Parmesan cheese until melted. Season with salt and pepper.
6. Combine cooked macaroni and cheese sauce. Transfer to a baking dish and top with additional grated cheese if desired.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 35-40 minutes
Smothered Pork Chops with Gravy
This classic comfort food recipe yields tender pork chops smothered in a rich and savory gravy, perfect for a cozy dinner or special occasion. With just a few simple ingredients, you’ll be enjoying this mouthwatering dish in no time!
Ingredients:
– 4 pork chops (1-inch thick)
– 2 tablespoons olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 2 teaspoons brown gravy mix
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season pork chops with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Sear pork chops for 2-3 minutes per side, then transfer to a baking dish.
4. In the same skillet, cook onion and garlic until softened. Add chicken broth, heavy cream, and brown gravy mix. Bring to a simmer and cook until thickened.
5. Pour gravy over pork chops in the baking dish.
6. Bake for 25-30 minutes or until pork chops are cooked through and gravy is bubbly.
Cooking Time: 30 minutes
Fried Green Tomatoes with Remoulade
A classic Southern dish that’s crispy on the outside and tangy on the inside, paired with a creamy remoulade sauce. Perfect for a warm summer evening or as a side dish any time of the year.
Ingredients:
– 4-6 green tomatoes, sliced into 1/4-inch thick rounds
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Remoulade sauce (store-bought or homemade, see below)
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each tomato slice into the buttermilk, coating both sides, then coat in the flour mixture, pressing gently to adhere.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
5. Fry the tomato slices for 2-3 minutes on each side, until golden brown and crispy.
6. Drain on paper towels and serve hot with remoulade sauce.
Remoulade Sauce (optional):
– 1 cup mayonnaise
– 2 tablespoons chopped fresh parsley
– 1 tablespoon Dijon mustard
– 1 tablespoon lemon juice
Mix all ingredients together until smooth. Refrigerate for at least 30 minutes to allow flavors to meld.
Black-Eyed Peas with Ham Hocks
This hearty dish is a staple of Southern cuisine, perfect for special occasions or everyday meals. The smoky flavor of ham hocks adds depth to the tender black-eyed peas and aromatic spices.
Ingredients:
– 1 pound dried black-eyed peas, soaked overnight and drained
– 2 ham hocks
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– 4 cups chicken broth
Instructions:
1. In a large pot, combine soaked black-eyed peas, ham hocks, onion, garlic, cumin, smoked paprika, salt, and pepper.
2. Pour in chicken broth, ensuring the peas are covered.
3. Bring to a boil, then reduce heat to low and simmer for 1 hour, or until peas are tender.
4. Remove ham hocks and chop meat into bite-sized pieces. Return to pot and stir to combine.
Cooking Time: 1 hour
Miss Brown’s Peach Cobbler
Warm up with a classic Southern dessert that’s sure to please – Miss Brown’s Peach Cobbler! This simple yet satisfying recipe yields a golden-brown, buttery crust filled with juicy peaches and sweet spices.
Ingredients:
– 3 cups fresh or frozen peaches, sliced
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/2 cup unsalted butter, melted
– 1/2 cup biscuit or cobbler topping (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine peaches, sugar, flour, salt, cinnamon, and nutmeg. Mix until well combined.
3. Pour melted butter over the peach mixture and stir until coated.
4. Roll out biscuit or cobbler topping to fit the top of a 9×13-inch baking dish.
5. Place peach mixture in the prepared baking dish.
6. Top with rolled-out dough, sealing edges.
7. Bake for 40-45 minutes, or until crust is golden brown and filling bubbles.
Cooking Time: 40-45 minutes
Fried Catfish with Spicy Mayo
Get ready for a Southern-inspired treat that combines the crunch of fried catfish with the creamy kick of spicy mayo!
Ingredients:
– 4 catfish fillets (6 oz each)
– 1 cup all-purpose flour
– 1 tsp paprika
– 1 tsp garlic powder
– 1 tsp salt
– 1/2 tsp black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Spicy Mayo (see below)
Spicy Mayo:
– 1/2 cup mayonnaise
– 1 tsp sriracha sauce
– 1 tsp lime juice
– Salt and pepper to taste
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and black pepper.
2. Dip each catfish fillet into the buttermilk, then coat in the flour mixture, shaking off excess.
3. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
4. Fry catfish for 3-4 minutes on each side, or until golden brown and crispy.
5. Remove from oil and place on paper towels to drain.
6. Serve with Spicy Mayo (mix all ingredients together in a bowl).
Cooking Time: 12-15 minutes
Red Velvet Cake with Cream Cheese Frosting
A timeless favorite, this moist and flavorful red velvet cake is elevated by a tangy cream cheese frosting. Perfect for special occasions or everyday treats, this recipe is sure to please.
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons red food coloring
– 1 cup buttermilk
For the frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 cups powdered sugar
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch (23cm) round cake pans.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together butter, eggs, red food coloring, and buttermilk.
4. Combine wet and dry ingredients; mix until smooth.
5. Divide batter evenly between prepared pans. Bake 30-35 minutes or until a toothpick comes out clean.
6. Let cakes cool completely before frosting.
7. Beat cream cheese, butter, and vanilla extract until smooth.
8. Gradually add powdered sugar; beat until combined.
Cooking Time: 60-70 minutes (including cooling time)
Braised Short Ribs with Mashed Potatoes
This hearty dish is a staple of comfort food, perfect for a chilly evening or special occasion. Fall-off-the-bone tender short ribs are slow-cooked in a rich red wine sauce and served alongside creamy mashed potatoes.
Ingredients:
– 4-6 short ribs
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 cup red wine
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 4-6 medium-sized potatoes, peeled and chopped
– 2 tablespoons butter
– 1/2 cup milk or heavy cream
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season short ribs with salt and pepper.
3. Heat oil in a large Dutch oven over medium-high heat; brown short ribs on all sides, then set aside.
4. Add onion and garlic to pot; cook until softened, about 5 minutes.
5. Add wine, broth, tomato paste, and thyme; bring to a simmer.
6. Return short ribs to pot; cover and transfer to oven.
7. Braise for 2-3 hours or until tender.
8. Prepare mashed potatoes by boiling chopped potatoes until tender; drain and mash with butter and milk.
Cooking Time: 2-3 hours (braising) + 20 minutes (mashed potatoes)
Cornmeal-Crusted Okra
This Southern-inspired recipe adds a delightful crunch to tender okra, perfect as a side dish or added to your favorite meals. With just a few simple ingredients and steps, you’ll be enjoying this tasty treat in no time!
Ingredients:
– 1 pound fresh okra, cut into 1/2-inch pieces
– 1 cup cornmeal
– 1/2 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 egg, beaten (for egg wash)
– Vegetable oil for frying
Instructions:
1. Preheat oil in a deep frying pan or skillet to 350°F.
2. In a shallow dish, mix together cornmeal, flour, paprika, garlic powder, salt, and pepper.
3. Dip okra pieces into beaten egg, then coat with the cornmeal mixture, pressing gently to adhere.
4. Fry coated okra in batches until golden brown, about 3-5 minutes per batch.
5. Drain on paper towels and serve hot.
Cooking Time: Approximately 15-20 minutes for all okra pieces.
Pecan-Stuffed French Toast
Start your day off right with this indulgent twist on classic French toast. Crunchy pecans and gooey maple syrup come together to create a sweet and satisfying breakfast treat.
Ingredients:
– 4 slices of bread ( Challah or brioche work well)
– 1/2 cup granulated sugar
– 1/2 cup chopped pecans
– 2 large eggs
– 1/2 cup milk
– 1 tablespoon maple syrup
– 2 tablespoons unsalted butter, melted
– Pinch of salt
Instructions:
1. In a shallow dish, whisk together eggs, milk, and sugar until well combined.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place the coated bread slices on the skillet or griddle and cook for 2-3 minutes on each side, or until golden brown.
5. Meanwhile, mix together chopped pecans and maple syrup in a small bowl.
6. Once the French toast is cooked, spread a spoonful of the pecan mixture onto each slice.
7. Cook for an additional minute to allow the pecans to toast slightly.
8. Serve warm with additional maple syrup, if desired.
Cooking Time: 10-12 minutes
BBQ Ribs with Homemade Sauce
This classic recipe yields tender, flavorful ribs smothered in a rich and tangy homemade BBQ sauce. Perfect for a backyard barbecue or a cozy family dinner.
Ingredients:
– 2 racks of pork ribs
– 1/4 cup brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– 1 teaspoon salt
– 1/4 cup apple cider vinegar
– 1/4 cup ketchup
– 2 tablespoons Worcestershire sauce
– 2 tablespoons water
Instructions:
1. Preheat oven to 275°F (135°C).
2. In a small bowl, mix together brown sugar, smoked paprika, garlic powder, and salt.
3. Remove membrane from back of ribs and apply the dry rub evenly, making sure to coat all surfaces.
4. Place ribs in a large baking dish and bake for 2 hours or until tender.
5. Meanwhile, combine apple cider vinegar, ketchup, Worcestershire sauce, and water in a medium saucepan. Bring to a simmer over medium heat.
6. Brush the homemade BBQ sauce onto the ribs during the last 10 minutes of cooking.
7. Remove from oven and let rest for 5-10 minutes before serving.
Cooking Time: 2 hours 10 minutes
Chicken and Dumplings
Warm up with this classic comfort food recipe that’s easy to make and perfect for a cozy night in. This hearty dish combines tender chicken, flavorful broth, and fluffy dumplings for a satisfying meal.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 4 cups chicken broth
– 2 medium carrots, peeled and sliced
– 2 celery stalks, sliced
– 1 small onion, chopped
– 2 tablespoons butter
– 2 cups all-purpose flour
– 2 teaspoons baking powder
– Salt and pepper, to taste
Instructions:
1. Bring the chicken broth, carrots, celery, and onion to a boil in a large pot.
2. Add the chicken and reduce heat to medium-low. Simmer for 10-12 minutes or until cooked through.
3. While the chicken is cooking, prepare the dumplings. In a bowl, whisk together flour, baking powder, and a pinch of salt.
4. Gradually add in cold butter, mixing until a shaggy dough forms.
5. Drop the dough into the pot, stirring gently to prevent sticking.
6. Simmer for an additional 10-12 minutes or until dumplings are cooked through.
7. Serve hot, garnished with chopped herbs if desired.
Cooking Time: 25-30 minutes
Caramelized Banana Pudding
Transform ordinary banana pudding into a decadent dessert with caramelized bananas adding a deep, rich flavor profile. This creamy treat is perfect for special occasions or cozy nights in.
Ingredients:
– 4 ripe bananas
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1/4 teaspoon kosher salt
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon ground cinnamon
– 1/2 cup caramel sauce (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Slice bananas into 1-inch thick rounds and place on a baking sheet lined with parchment paper.
3. Drizzle with sugar, salt, and cinnamon; toss to coat.
4. Bake for 15-20 minutes or until caramelized and tender.
5. In a medium saucepan, combine heavy cream, whole milk, and vanilla extract. Heat over medium heat until warm.
6. Stir in baked banana slices and cook for an additional 2-3 minutes or until well coated.
7. Remove from heat; stir in caramel sauce.
8. Pour into individual serving cups or a large serving dish. Chill before serving.
Cooking Time: 20-25 minutes
Southern-Style Sweet Tea
A classic Southern staple, sweet tea is a refreshing brew that’s perfect for hot summer days or as a comforting drink any time of the year. This recipe yields a rich, sweet, and tangy tea that’s sure to please.
Ingredients:
– 1 quart water
– 4 black tea bags (such as Lipton or Luzianne)
– 1 cup granulated white sugar
– 1 lemon, cut into wedges (optional)
Instructions:
1. Bring the water to a rolling boil in a large pot.
2. Add the tea bags and let steep for 3-5 minutes, or until the tea reaches your desired strength.
3. Remove the tea bags from the pot and add the sugar. Stir until the sugar is fully dissolved.
4. Let the sweet tea cool to room temperature before refrigerating it. This allows the flavors to meld together nicely.
5. Serve the sweet tea over ice with a lemon wedge, if desired.
Cooking Time: 10-15 minutes (including steeping time)
Summary
Get ready for a taste of Southern comfort with these delicious Miss Brown recipes! From classic dishes like Fried Chicken and Mac and Cheese to sweet treats like Peach Cobbler and Red Velvet Cake, there’s something for everyone. Try your hand at Buttermilk Biscuits or Sweet Potato Pie with Pecan Crust. Or, indulge in comforting favorites like Smothered Pork Chops, Creamy Grits with Shrimp, or Braised Short Ribs with Mashed Potatoes. Whatever you choose, these recipes are sure to bring a little bit of Southern charm to your table.
