Deli ham – a staple ingredient that can elevate any meal from ordinary to extraordinary. Whether you’re looking for a quick and easy snack, a satisfying lunch, or a show-stopping dinner, deli ham has got you covered. In this article, we’ll explore 20 mouth-watering savory deli ham recipes that are perfect for every occasion.
From classic combinations like ham and cheese sliders to more adventurous pairings like spicy ham and jalapeño pinwheels, these recipes are sure to delight even the most discerning palates. And the best part? They’re all incredibly easy to make and require minimal ingredients. So why settle for boring old turkey or chicken when you can have deli ham? Let’s get started with some of our favorite recipes that showcase this versatile ingredient in all its glory.
Classic Ham and Cheese Sliders
Classic Ham and Cheese Sliders Recipe
Get ready to serve up a crowd-pleasing favorite with these bite-sized sliders packed with salty ham, melted cheese, and soft buns. Perfect for parties, gatherings, or just a quick snack.
Ingredients:
– 1 package of slider buns
– 6 slices of ham (such as Black Forest or Honey Ham)
– 6 slices of cheddar cheese
– 2 tablespoons of butter, softened
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Slice the ham into thin strips.
3. Butter one side of each slider bun.
4. Place a slice of ham on each bun, leaving a small border around the edges.
5. Top the ham with a slice of cheese.
6. Place the sliders on a baking sheet lined with parchment paper and bake for 8-10 minutes, or until the cheese is melted and the buns are toasted.
7. Serve warm and enjoy!
Cooking Time: 8-10 minutes
Ham and Swiss Stuffed Pretzels
Elevate your snack game with these irresistible ham and Swiss stuffed pretzels, perfect for movie nights or sports gatherings. Soft, buttery pretzels filled with salty ham and melted Swiss cheese – what’s not to love?
Ingredients:
– 1 package of pretzel rods (12-16 count)
– 6 slices of ham
– 1 cup of shredded Swiss cheese
– 2 tablespoons of unsalted butter, softened
– Salt, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Line a baking sheet with parchment paper.
3. Slice the pretzels into 1-inch pieces.
4. In a small bowl, mix together the softened butter and shredded Swiss cheese.
5. Wrap each pretzel piece around 1-2 slices of ham, leaving a small opening at the top.
6. Place the stuffed pretzels onto the prepared baking sheet, leaving about 1 inch of space between each.
7. Bake for 10-12 minutes, or until the cheese is melted and bubbly.
8. Remove from oven and sprinkle with salt to taste.
Cooking Time: 10-12 minutes
Creamy Ham and Potato Soup
This hearty and comforting soup is perfect for a chilly day or a weeknight dinner. With its rich and creamy texture, it’s sure to become a family favorite.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 pound ham, diced
– 2 large potatoes, peeled and diced
– 2 cups chicken broth
– 1 cup heavy cream
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, melt butter over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
2. Add ham and cook for an additional 2-3 minutes, until heated through.
3. Add potatoes, chicken broth, and salt and pepper to taste. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until potatoes are tender.
4. Stir in heavy cream and continue to simmer for an additional 5 minutes, or until soup has thickened slightly.
5. Serve hot, garnished with chopped chives or scallions if desired.
Cooking Time: 30-40 minutes
Ham and Pineapple Skewers
These colorful skewers are perfect for a quick snack or as an appetizer for your next gathering. The combination of juicy ham, sweet pineapple, and tangy cheese is sure to please.
Ingredients:
– 1 pound ham steak, cut into 1-inch pieces
– 1 cup pineapple chunks
– 1/2 cup cherry tomatoes, halved
– 1/4 cup crumbled cheddar cheese
– 10 bamboo skewers
– Olive oil and salt for serving (optional)
Instructions:
1. Preheat your grill or broiler to medium-high heat.
2. Thread a piece of ham, followed by a pineapple chunk, a cherry tomato half, and a sprinkle of cheese onto each skewer.
3. Repeat the pattern until all ingredients are used up, leaving a small space at the end of each skewer for easier turning.
4. Brush both sides of the skewers with olive oil and season with salt (if using).
5. Grill or broil the skewers for 8-10 minutes, turning occasionally, until the ham is caramelized and the pineapple is tender.
Cooking Time: 8-10 minutes
Spicy Ham and Jalapeño Pinwheels
Get ready to roll up flavor with these spicy pinwheels! A perfect combination of salty ham, creamy cream cheese, and spicy jalapeños wrapped in a flaky tortilla.
Ingredients:
– 1 package of large flour tortillas (8-10 count)
– 1/2 cup cream cheese, softened
– 1/4 cup diced cooked ham
– 1/4 cup diced jalapeños
– 1 tablespoon chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix together cream cheese, diced ham, and chopped jalapeños until well combined.
3. Lay out a tortilla and spread about 2 tablespoons of the ham-jalapeño mixture onto the center of the tortilla.
4. Sprinkle with salt and pepper to taste.
5. Roll up the tortilla tightly but gently, applying even pressure.
6. Place seam-side down on a baking sheet lined with parchment paper.
7. Repeat with remaining ingredients.
8. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Ham and Asparagus Quiche
This savory quiche combines the flavors of ham, asparagus, and eggs, making it a perfect brunch or breakfast option. With its flaky crust and creamy filling, this recipe is sure to please.
Ingredients:
– 1 pie crust
– 6 slices of cooked ham, diced
– 1 pound fresh asparagus, trimmed and cut into 1-inch pieces
– 3 large eggs
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch tart pan.
3. In a skillet, sauté the asparagus until tender. Set aside.
4. In a separate bowl, whisk together eggs, heavy cream, salt, and pepper.
5. Arrange the cooked ham and asparagus in the pie crust.
6. Pour the egg mixture over the filling.
7. Bake for 35-40 minutes or until the quiche is set and golden brown.
Cooking Time: 35-40 minutes
Honey Glazed Ham Sandwiches
Elevate your sandwich game with this sweet and savory twist on the classic ham sandwich. Thinly sliced glazed ham, crispy lettuce, and melted cheddar cheese come together in perfect harmony.
Ingredients:
– 1/4 pound thinly sliced glazed ham
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– 2 slices of bread (white or whole wheat)
– Lettuce leaves
– Cheddar cheese slices
– Salt and pepper to taste
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. In a small bowl, mix together honey and Dijon mustard.
3. Assemble the sandwich by spreading a layer of honey-mustard on each slice of bread, followed by a few slices of ham, some lettuce leaves, and a cheese slice.
4. Place the sandwiches in the panini press or grill for 2-3 minutes, until the cheese is melted and the bread is toasted.
5. Serve immediately and enjoy!
Cooking Time: 2-3 minutes
Ham and Broccoli Pasta Alfredo
This creamy pasta dish combines the flavors of ham, broccoli, and parmesan cheese with a rich alfredo sauce. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 8 oz pasta (fettuccine or linguine)
– 1 cup broccoli florets
– 2 cups diced cooked ham
– 1/2 cup unsalted butter
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions until al dente.
2. In a large skillet, melt butter over medium-high heat. Add garlic and sauté for 1 minute.
3. Add broccoli and cook until tender, about 3-4 minutes.
4. Stir in heavy cream and bring to a simmer.
5. Reduce heat to low and add grated parmesan cheese. Stir until melted and smooth.
6. Add cooked ham and stir to combine.
7. Combine cooked pasta with the alfredo sauce mixture and season with salt and pepper to taste.
8. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Loaded Ham and Cheese Omelette
Loaded Ham and Cheese Omelette Recipe
Elevate your brunch game with this loaded ham and cheese omelette, packed with crispy bacon, melted cheddar, and savory ham.
Ingredients:
– 2 large eggs
– 4 slices of cooked bacon, crumbled
– 1/4 cup diced ham steak
– 1 tablespoon butter
– 1/2 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together eggs and a pinch of salt.
2. Heat the butter in a medium non-stick skillet over medium-high heat.
3. Pour in the eggs and cook until the edges start to set, about 30 seconds.
4. Sprinkle crumbled bacon, diced ham, and shredded cheese over half of the omelette.
5. Use a spatula to gently fold the other half of the omelette over the filling.
6. Cook for an additional 30-45 seconds, until the cheese is melted and the eggs are cooked through.
7. Slide the omelette onto a plate and serve hot.
Cooking Time: 2-3 minutes
Ham and Mushroom Flatbread Pizza
Elevate your pizza game with this savory combination of caramelized ham, earthy mushrooms, and crispy flatbread crust.
Ingredients:
– 1 package of flatbread dough (homemade or store-bought)
– 6 oz cooked ham, diced
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/4 cup olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out the flatbread dough to a thickness of about 1/8 inch.
3. In a skillet, cook the diced ham and sliced mushrooms in olive oil until caramelized.
4. Add the minced garlic and season with salt and pepper to taste.
5. Place the flatbread on a baking sheet lined with parchment paper.
6. Top the flatbread with the ham-mushroom mixture, leaving a 1-inch border around the edges.
7. Bake for 12-15 minutes or until crust is golden brown.
8. Garnish with chopped parsley if desired.
Cooking Time: 12-15 minutes
Cheesy Ham and Hashbrown Casserole
A comforting, crowd-pleasing casserole perfect for weeknight dinners or special occasions.
Ingredients:
– 1 (20 oz) bag frozen hashbrowns, thawed
– 2 cups diced cooked ham
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– 6 tablespoons butter, melted
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, combine hashbrowns, ham, cheddar cheese, milk, onion, garlic, paprika, salt, and pepper.
3. Mix well until all ingredients are fully incorporated.
4. Grease a 9×13-inch baking dish with butter.
5. Add the hashbrown mixture to the prepared dish.
6. Bake for 45-50 minutes or until golden brown on top.
Cooking Time: 45-50 minutes
Ham and Spinach Stuffed Shells
Elevate your pasta game with this creative take on stuffed shells, featuring savory ham and wilted spinach. This dish is perfect for a weeknight dinner or a special occasion.
Ingredients:
– 12 jumbo pasta shells
– 1 pound ground beef
– 1/2 cup chopped cooked ham
– 1 package frozen chopped spinach, thawed and drained
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1 egg, beaten
– Salt and pepper to taste
– Olive oil for baking
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta shells according to package instructions. Drain and set aside.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add chopped ham, spinach, ricotta cheese, and egg to the skillet. Stir until well combined.
5. Stuff each pasta shell with the ham-spinach mixture, placing them in a baking dish as you go.
6. Top shells with mozzarella cheese and drizzle with olive oil.
7. Bake for 20-25 minutes or until cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Ham Fried Rice with Vegetables
Transform leftover rice into a flavorful and nutritious meal by adding crispy ham, colorful vegetables, and savory seasonings. This quick and easy recipe is perfect for a weeknight dinner or a weekend brunch.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 cup diced cooked ham
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 2 teaspoons soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the diced onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Stir in the mixed vegetables and cooked ham. Cook for 2-3 minutes, until the vegetables are tender-crisp.
5. Add the cooked rice to the skillet or wok, breaking up any clumps with a spatula. Stir-fry for about 5 minutes, until the rice is heated through and starting to brown.
6. Season with soy sauce, salt, and pepper to taste.
7. Garnish with chopped scallions, if desired.
Cooking Time: About 15-20 minutes
Ham and Cheddar Cornbread Muffins
These Ham and Cheddar Cornbread Muffins are a delicious twist on classic cornbread, perfect for breakfast, brunch, or as a snack. The combination of savory ham and sharp cheddar cheese adds depth to the moist and crumbly cornbread.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup cornmeal
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup milk
– 1/2 cup diced cooked ham
– 1/2 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
3. In a separate bowl, whisk together melted butter, egg, milk, diced ham, and shredded cheese.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Divide the batter evenly among the muffin cups.
6. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Slow Cooker Ham and Bean Stew
This hearty stew is a perfect comfort food for a chilly day. With the ease of a slow cooker, you can come home to a warm and satisfying meal that’s sure to please.
Ingredients:
– 1 pound boneless ham steak, cut into 1-inch pieces
– 1 cup dried navy beans, soaked overnight and drained
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 2 cups chicken broth
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Add the ham, beans, onion, garlic, diced tomatoes, chicken broth, and thyme to a 6-quart slow cooker.
2. Season with salt and pepper to taste.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 8-10 hours (low), 4-6 hours (high)
Ham and Cheese Croissant Bake
Satisfy your cravings with this easy and delicious breakfast or brunch recipe that combines flaky croissants, savory ham, and melted cheese. Perfect for a quick morning meal or a weekend gathering.
Ingredients:
– 1 package of frozen croissants (8-10 count)
– 6 slices of cooked ham
– 1 cup of shredded cheddar cheese
– 1/2 cup of milk
– 2 tablespoons of butter, melted
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the croissants on a floured surface.
3. Place 1-2 slices of ham on each croissant, leaving a small border around the edges.
4. Sprinkle shredded cheese over the ham.
5. Fold the croissant in half and place seam-side down in a baking dish.
6. Dot the top of each croissant with melted butter.
7. Pour milk into the dish to create a gentle simmer (about 1/2 inch deep).
8. Bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Ham and Egg Breakfast Burritos
Start your day off right with these flavorful breakfast burritos packed with scrambled eggs, crispy ham, and melted cheese wrapped in a warm tortilla.
Ingredients:
– 6 eggs
– 4 slices of cooked ham (such as prosciutto or Canadian bacon)
– 1/2 cup shredded cheddar cheese
– 6 large flour tortillas
– Salt and pepper to taste
– Optional toppings: diced bell peppers, chopped cilantro, salsa
Instructions:
1. Crack the eggs into a bowl and whisk until frothy. Add a pinch of salt and pepper.
2. Heat a non-stick skillet over medium heat. Pour in the eggs and scramble until cooked through (about 3-4 minutes).
3. Meanwhile, warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble the burritos by placing about 1/4 cup of scrambled eggs onto the center of each tortilla, followed by a few slices of ham and some shredded cheese.
5. Fold the bottom edge up over the filling, then fold in the sides and roll the burrito into a neat package.
Cooking Time: 15-20 minutes
BBQ Ham and Pineapple Quesadillas
Elevate your quesadilla game with this unique combination of sweet and savory flavors, featuring tender BBQ ham, caramelized pineapple, and melted cheese.
Ingredients:
– 4 large tortillas
– 1/2 cup shredded cheddar cheese
– 1/4 cup diced cooked BBQ ham
– 1/2 cup caramelized pineapple (see note)
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. In a bowl, mix together shredded cheese and diced BBQ ham.
3. Place a tortilla in the skillet and sprinkle half of the cheese-ham mixture onto half of the tortilla.
4. Top with caramelized pineapple and fold the tortilla in half to enclose the filling.
5. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted, flipping halfway through.
6. Repeat with remaining ingredients.
Cooking Time: 8-10 minutes
Note: To caramelize pineapple, cook 1 cup of pineapple chunks in a skillet over medium heat with 1 tablespoon brown sugar and 1 tablespoon butter until golden brown and caramelized.
Ham and Pea Risotto
This creamy risotto dish combines the savory flavor of ham with the sweetness of peas, perfect for a comforting and satisfying meal.
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable or chicken broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 6 oz diced ham (such as prosciutto or cooked ham)
– 1 cup frozen peas
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large saucepan over medium heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the Arborio rice and cook, stirring constantly, for 1-2 minutes.
5. Add the warmed broth, 1/2 cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
6. After 20-25 minutes of cooking, stir in the diced ham and peas. Cook for an additional 2-3 minutes.
7. Remove from heat and stir in Parmesan cheese. Season with salt and pepper to taste.
Cooking Time: 25-30 minutes
Ham and Swiss Stuffed Chicken Breast
Elevate your chicken game with this mouthwatering ham and Swiss stuffed breast recipe. Moist, flavorful chicken packed with salty ham and melted cheese – what’s not to love?
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup thinly sliced cooked ham
– 1/4 cup shredded Swiss cheese
– 1 tablespoon olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Butterfly the chicken breasts by cutting them lengthwise and opening like a book.
3. In each breast, place 1/4 cup of ham and 1/8 cup of Swiss cheese.
4. Fold the chicken over the filling and secure with toothpicks or kitchen twine.
5. Drizzle olive oil on the outside of the chicken and season with salt and pepper.
6. Place the stuffed chicken breasts on a baking sheet lined with parchment paper.
7. Bake for 25-30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
Cooking Time: 25-30 minutes
Summary
Get ready to elevate your meal game with these 20 mouthwatering deli ham recipes! From classic sliders and stuffed pretzels to creamy soups, savory pasta dishes, and sweet treats, there’s something for every occasion. Impress your family and friends with ham and cheese quiche, or try something new like honey glazed ham sandwiches or ham and mushroom flatbread pizza. Whether you’re looking for a quick weeknight dinner or a show-stopping brunch, these recipes are sure to satisfy your cravings.
