When it comes to quick and easy weeknight meals, few options are as satisfying and delicious as a hearty crockpot recipe. And when you add savory sausage to the mix, you’ve got a match made in heaven! In this article, we’ll be sharing 20 mouthwatering crockpot sausage recipes that are sure to become staples in your household. From classic comfort foods like sausage and potatoes to innovative twists like honey garlic bites and apple stuffing, there’s something for everyone on this list. So grab your favorite sausages and let’s get cooking!
Crockpot Sausage and Peppers
This classic comfort food recipe is a staple for any occasion, combining juicy sausage with tender peppers and onions. With minimal effort required, this dish is perfect for busy days or entertaining guests.
Ingredients:
– 1 lb sweet Italian sausage
– 2 large bell peppers (any color), sliced
– 1 large onion, sliced
– 3 cloves of garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 tsp dried oregano
– Salt and pepper to taste
Instructions:
1. Place the sausage in the crockpot.
2. Add the sliced peppers, onions, garlic, diced tomatoes, and oregano on top of the sausage.
3. Season with salt and pepper to taste.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Sausage and Potato Soup
Warm up with this hearty Slow Cooker Sausage and Potato Soup, perfect for a chilly day or busy weeknight dinner. This comforting soup is packed with flavor from juicy sausage and tender potatoes, all simmered to perfection in your slow cooker.
Ingredients:
– 1 lb sweet Italian sausage
– 2 large potatoes, peeled and cubed
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup milk
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. Brown the sausage in a skillet over medium-high heat, breaking it up with a spoon as it cooks.
2. Add the chopped onion and minced garlic to the skillet and cook until softened.
3. Add the cooked sausage mixture, potatoes, chicken broth, milk, and thyme to your slow cooker.
4. Season with salt and pepper to taste.
5. Cook on low for 6-8 hours or high for 3-4 hours.
Creamy Crockpot Sausage Pasta
A comforting and flavorful meal that’s perfect for a busy day. This recipe combines the simplicity of a crockpot with the richness of creamy pasta and savory sausage.
Ingredients:
– 1 lb sweet Italian sausage, casings removed
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup uncooked penne pasta
– 2 cups chicken broth
– 1 cup heavy cream
– 1 tsp dried basil
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Add sausage, onion, and garlic to the crockpot. Cook on low for 6-8 hours or high for 3-4 hours.
2. About 30 minutes before serving, add penne pasta, chicken broth, and heavy cream. Stir to combine.
3. Season with basil, salt, and pepper to taste.
4. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Sausage and Cabbage Stew
This comforting stew is a perfect combination of flavorful sausage, tender cabbage, and aromatic spices, all cooked to perfection in the slow cooker. It’s an easy and satisfying meal that’s ready when you need it.
Ingredients:
– 1 lb sweet or hot Italian sausage, casings removed
– 1 medium head of cabbage, chopped
– 2 cloves of garlic, minced
– 1 onion, chopped
– 1 cup chicken broth
– 1/4 cup water
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Add the sausage, cabbage, garlic, and onion to the slow cooker.
2. In a separate bowl, whisk together the chicken broth, water, and thyme. Pour over the ingredients in the slow cooker.
3. Season with salt and pepper as desired.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Honey Garlic Crockpot Sausage Bites
These bite-sized sausage bites are infused with the perfect balance of sweet honey and savory garlic, making them a delicious addition to any party or gathering.
Ingredients:
– 1 lb. sweet Italian sausage links
– 1/4 cup honey
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1/4 cup chicken broth
– Salt and pepper, to taste
Instructions:
1. Place the sausage links in the crockpot.
2. In a small bowl, mix together the honey, garlic, and olive oil.
3. Pour the honey-garlic mixture over the sausages.
4. Add the chicken broth and season with salt and pepper.
5. Cook on low for 2-3 hours or high for 1 hour.
6. Serve hot and enjoy!
Cooking Time: 2-3 hours (low) or 1 hour (high)
Slow Cooker Sausage and White Bean Cassoulet
A hearty, comforting casserole that’s perfect for a chilly evening. This slow cooker recipe combines sweet Italian sausage with creamy white beans and aromatic vegetables, all wrapped up in a rich tomato sauce.
Ingredients:
– 1 lb sweet Italian sausage, casings removed
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 cups cooked Great Northern white beans (canned or cooked from scratch)
– 2 cups low-sodium chicken broth
– 1 can (28 oz) crushed tomatoes
– 1 tsp dried thyme
– Salt and pepper, to taste
– 1/4 cup chopped fresh parsley (optional)
Instructions:
1. In the slow cooker, combine sausage, onion, garlic, white beans, chicken broth, crushed tomatoes, and thyme.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Season with salt and pepper to taste.
4. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crockpot Sausage and Sauerkraut
This hearty Crockpot recipe combines the flavors of juicy sausage and tangy sauerkraut, perfect for a comforting weeknight meal or weekend gathering.
Ingredients:
– 1 lb sweet or hot Italian sausage
– 1 cup sauerkraut, drained and rinsed
– 1/4 cup chicken broth
– 2 tbsp caraway seeds
– 1 tsp brown sugar
– Salt and pepper to taste
– 6-8 hours of cooking time
Instructions:
1. Add sausage, sauerkraut, chicken broth, caraway seeds, and brown sugar to the Crockpot.
2. Season with salt and pepper to taste.
3. Cook on Low for 6-8 hours or High for 4-6 hours.
4. Remove sausage from the Crockpot and slice into thick rounds.
5. Serve with sauerkraut mixture spooned over the top.
Tips:
– Use any leftover sausage in a sandwich or wrap the next day.
– Adjust the amount of caraway seeds to your liking, if you’re not a fan of their distinctive flavor.
Slow Cooker Sausage Lentil Soup
Warm up with this comforting slow cooker recipe that combines the flavors of sausage, lentils, and vegetables.
Ingredients:
– 1 lb sweet Italian sausage, casings removed
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 carrots, peeled and chopped
– 2 celery stalks, chopped
– 1 cup brown or green lentils, rinsed and drained
– 4 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. Add sausage, onion, garlic, carrots, celery, lentils, chicken broth, diced tomatoes, and thyme to a slow cooker.
2. Stir to combine.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crockpot Sausage and Kale Soup
Warm up with this comforting and nutritious soup made with juicy sausage, tender kale, and flavorful aromatics. Perfect for a chilly evening or a quick weeknight dinner.
Ingredients:
– 1 lb sweet Italian sausage, casings removed
– 1 large onion, chopped
– 3 cloves of garlic, minced
– 2 cups chicken broth
– 1 cup diced tomatoes
– 2 cups curly kale, stems removed and chopped
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Add sausage, onion, and garlic to the crockpot. Cook on low for 6 hours or high for 3 hours.
2. Stir in chicken broth, diced tomatoes, and thyme. Season with salt and pepper to taste.
3. About 30 minutes before serving, add chopped kale to the crockpot.
4. Continue cooking until kale is tender, about 20-25 minutes more.
5. Serve hot, garnished with additional thyme if desired.
Cooking Time: 6 hours (low) or 3 hours (high)
Slow Cooker Sausage and Cheese Dip
A warm and comforting dip perfect for parties or gatherings, this Slow Cooker Sausage and Cheese Dip is easy to make and sure to please. With its rich flavor and gooey cheese, it’s a crowd-pleaser that’s sure to be a hit!
Ingredients:
– 1 lb sweet Italian sausage
– 1 can (16 oz) of cream cheese
– 1 cup shredded cheddar cheese
– 1/2 cup chopped green onions
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Place the Italian sausage in the slow cooker.
2. In a separate bowl, mix together the cream cheese, cheddar cheese, green onions, Worcestershire sauce, and garlic powder.
3. Add the cheese mixture to the slow cooker with the sausage.
4. Cook on low for 2-3 hours or high for 1-2 hours.
5. Serve warm with crackers, chips, or vegetables.
Cooking Time: 2-3 hours (low) or 1-2 hours (high)
Crockpot Sausage and Corn Chowder
Warm up with this comforting and flavorful soup that’s perfect for a chilly evening or a quick weeknight dinner. With juicy sausage, sweet corn, and creamy potatoes, you’ll be hooked from the first bite.
Ingredients:
– 1 lb smoked sausage (such as Andouille or kielbasa), sliced
– 2 medium potatoes, peeled and cubed
– 1 cup frozen corn kernels
– 1 onion, chopped
– 3 cloves garlic, minced
– 4 cups chicken broth
– 1/2 cup heavy cream
– Salt and pepper, to taste
– Fresh parsley or chives, for garnish (optional)
Instructions:
1. Add sausage, potatoes, corn, onion, and garlic to the Crockpot.
2. Pour in chicken broth and stir to combine.
3. Cook on Low for 6-8 hours or High for 3-4 hours.
4. Stir in heavy cream before serving.
5. Season with salt and pepper to taste.
6. Garnish with parsley or chives, if desired.
Cooking Time: 3-8 hours
Slow Cooker Sausage and Rice Casserole
Slow Cooker Sausage and Rice Casserole: A hearty, comforting meal perfect for a busy day!
Ingredients:
– 1 lb smoked sausage (such as Andouille or kielbasa), sliced
– 2 cups cooked white rice
– 1 can (14.5 oz) diced tomatoes
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1 tsp dried thyme
– Salt and pepper to taste
– 1/4 cup shredded cheddar cheese (optional)
Instructions:
1. Add sausage, rice, diced tomatoes, onion, garlic, chicken broth, thyme, salt, and pepper to a 6-quart slow cooker.
2. Stir well to combine.
3. Cook on Low for 6-8 hours or High for 3-4 hours.
4. About 30 minutes before serving, sprinkle shredded cheese (if using) over the top of the casserole.
5. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 6-8 hours (Low) or 3-4 hours (High)
Crockpot Sausage and Green Bean Medley
A hearty and flavorful one-pot dish that’s perfect for a weeknight dinner or a weekend gathering. This recipe combines savory sausage, crisp green beans, and aromatic spices in your trusty crockpot.
Ingredients:
– 1 lb smoked sausage (such as andouille or kielbasa), sliced
– 2 cups fresh green beans, trimmed
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. Add the sausage, green beans, onion, and garlic to the crockpot.
2. Pour in the chicken broth and sprinkle with thyme, salt, and pepper.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Stir before serving, garnishing with chopped fresh parsley if desired.
Cooking Time: 3-8 hours
Slow Cooker Sausage and Gnocchi Stew
This comforting stew is a perfect blend of Italian-inspired flavors and classic sausage goodness, all made easy with the help of your slow cooker. With its rich tomato sauce and tender gnocchi, this recipe is sure to become a family favorite.
Ingredients:
– 1 lb sweet Italian sausage, sliced
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 (28 oz) can crushed tomatoes
– 1 cup chicken broth
– 1 tsp dried basil
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 package (12-16 oz) potato gnocchi
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. In a slow cooker, combine sausage, onion, garlic, crushed tomatoes, chicken broth, basil, salt, and pepper.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, add gnocchi to the slow cooker.
4. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crockpot Sausage and Apple Stuffing
This hearty stuffing recipe combines sweet apples with savory sausage, perfect for a comforting fall or winter meal. With minimal prep time and hands-off cooking, this dish is ideal for busy days.
Ingredients:
– 1 lb sweet Italian sausage
– 2 apples, peeled and diced
– 4 cups stale bread, cubed
– 2 tablespoons butter, melted
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon dried sage
– Salt and pepper to taste
Instructions:
1. Cook sausage in a skillet over medium-high heat, breaking apart with a spoon as it cooks.
2. Add apples, bread, butter, onion, garlic, and sage to the crockpot.
3. Add cooked sausage to the crockpot and mix well.
4. Season with salt and pepper to taste.
5. Cook on low for 3-4 hours or high for 1-2 hours.
Cooking Time: 3-4 hours (low) or 1-2 hours (high)
Slow Cooker Sausage and Mushroom Risotto
A hearty, comforting dish perfect for a cozy evening, this slow cooker risotto combines the savory flavors of sausage and mushrooms with creamy Arborio rice.
Ingredients:
– 1 lb sweet Italian sausage, casings removed
– 2 cups mixed mushrooms (such as cremini, shiitake, and button), sliced
– 4 cups chicken broth, warmed
– 1 cup Arborio rice
– 2 tbsp olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. In a large skillet, cook sausage over medium-high heat until browned, breaking up with spoon as needed.
2. Add mushrooms, onion, and garlic; cook until mushrooms release their moisture and start to brown.
3. Transfer mixture to slow cooker. Stir in Arborio rice, warmed chicken broth, and olive oil.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 3-8 hours
Crockpot Sausage and Black-Eyed Peas
This hearty recipe combines the flavors of spicy sausage and creamy black-eyed peas for a comforting and easy meal. Perfect for a weeknight dinner or game-day gathering, this Crockpot recipe is a crowd-pleaser.
Ingredients:
– 1 lb smoked sausage (such as Andouille or kielbasa), sliced
– 1 can black-eyed peas, drained and rinsed
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1 tsp paprika
– Salt and pepper to taste
Instructions:
1. Add sausage, onion, garlic, chicken broth, paprika, salt, and pepper to the Crockpot.
2. Stir in black-eyed peas.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with chopped fresh herbs (optional).
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Sausage and Zucchini Boats
Elevate your weeknight dinner with this flavorful and healthy recipe that combines juicy sausage, tender zucchini, and creamy cheese. Perfect for a busy evening when you need a quick and satisfying meal.
Ingredients:
– 1 lb sweet Italian sausage
– 4 medium-sized zucchinis
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 tsp dried oregano
– Salt and pepper to taste
– 1 tbsp olive oil
Instructions:
1. Preheat your slow cooker to low.
2. Cut the zucchinis in half lengthwise and scoop out the insides, leaving a shell about 1/4 inch thick.
3. In a large skillet, cook the sausage over medium-high heat until browned, breaking it up with a spoon as it cooks.
4. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
5. Stuff each zucchini boat with the sausage mixture, followed by a sprinkle of mozzarella cheese.
6. Place the zucchini boats in the slow cooker and cover with Parmesan cheese.
7. Cook on low for 3-4 hours or high for 1-2 hours.
Cooking Time: 3-4 hours (low) or 1-2 hours (high)
Crockpot Sausage and Sweet Potato Hash
This hearty, comforting dish is perfect for a busy day when you want a delicious meal with minimal effort. Simply add your favorite sausage, sweet potatoes, and aromatics to the crockpot, and let the slow cooker do all the work.
Ingredients:
– 1 lb sweet potatoes, peeled and cubed
– 1 lb smoked sausage (such as Andouille or kielbasa), sliced
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper, to taste
Instructions:
1. Add the sweet potatoes, sausage, onion, garlic, paprika, salt, and pepper to a crockpot.
2. Cook on low for 8-10 hours or high for 4-6 hours.
3. Stir the mixture halfway through cooking time to ensure even heating.
4. Serve hot, garnished with chopped fresh herbs (such as parsley or chives) if desired.
Cooking Time: 4-10 hours
Slow Cooker Sausage and Spinach Lasagna
A twist on classic lasagna, this slow cooker recipe combines the flavors of sausage, spinach, and melted mozzarella for a hearty and comforting meal.
Ingredients:
– 1 pound sweet Italian sausage, casings removed
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 cups fresh spinach leaves
– 1 can (28 oz) crushed tomatoes
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 6 lasagna noodles
– Salt and pepper to taste
Instructions:
1. Brown the sausage in a skillet, breaking it up with a spoon as it cooks.
2. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
3. Add the crushed tomatoes, spinach leaves, salt, and pepper to the skillet. Stir to combine.
4. In a slow cooker, arrange 1/2 of the lasagna noodles, then top with half of the sausage mixture and half of the mozzarella cheese.
5. Repeat the layers, ending with a layer of cheese on top.
6. Cook on low for 3-4 hours or high for 1-2 hours.
Cooking Time: 3-4 hours (low) or 1-2 hours (high)
Summary
Get ready for a flavorful and easy weeknight dinner with these 20 delicious crockpot sausage recipes! From hearty stews to creamy pasta dishes, there’s something for everyone. Try classic combinations like sausage and peppers or sausage and potato soup, or get adventurous with honey garlic sausage bites or sausage and sauerkraut. With so many options, you’ll never run out of ideas for a quick and satisfying meal.
