Are you looking for a delicious and easy way to enjoy meatballs without spending hours in the kitchen? Look no further! This collection of 20 mouth-watering crock pot frozen meatball recipes will become your new go-to guide for quick, easy, and flavorful meals. With a variety of flavors and dishes to choose from, you’ll never get bored with the same old meatballs again.
From classic comfort food like Crock Pot Meatball Subs and Meatball Parmesan Pasta to international-inspired dishes like Teriyaki Crock Pot Meatballs and Spicy Buffalo Crock Pot Meatballs, there’s something for everyone. And the best part? Each recipe requires minimal effort and can be prepared in just a few simple steps.
In this article, we’ll take you on a culinary journey through the world of crock pot meatball recipes, highlighting our top 20 picks that are sure to satisfy your cravings and impress your family and friends. So grab your slow cooker, get ready to indulge, and let’s dive into the wonderful world of crock pot frozen meatballs!
Sweet and Sour Crock Pot Meatballs
Sweet and Sour Crock Pot Meatballs Recipe
Get ready for a mouth-watering twist on classic meatballs! This sweet and sour crock pot recipe is an easy and delicious way to enjoy tender, flavorful meatballs in a tangy sauce.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup chopped onion
– 2 cloves garlic, minced
– 1 cup sweet and sour sauce (homemade or store-bought)
– 1/4 cup brown sugar
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 tsp paprika
Instructions:
1. Preheat the crock pot to low.
2. In a large bowl, combine ground beef, breadcrumbs, egg, onion, garlic, salt, and pepper. Mix well with your hands until just combined.
3. Use your hands to shape the mixture into meatballs (about 20-25).
4. Place the meatballs in the crock pot. Pour sweet and sour sauce over them.
5. Sprinkle brown sugar evenly over the top of the meatballs.
6. Cook on low for 6-8 hours or high for 3-4 hours.
7. Serve hot, garnished with chopped green onions if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
BBQ Crock Pot Meatball Sliders
Get ready to sink your teeth into these mouthwatering sliders, packed with flavor and convenience! This recipe combines tender meatballs, tangy BBQ sauce, and soft buns for a crowd-pleasing treat.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup BBQ sauce
– 12 hamburger buns
– Chopped green onions and cheddar cheese (optional)
Instructions:
1. Preheat crock pot to low.
2. Mix ground beef, breadcrumbs, egg, Worcestershire sauce, salt, and pepper in a bowl until just combined.
3. Form into meatballs and place in the crock pot.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. About 30 minutes before serving, brush meatballs with BBQ sauce.
6. Split hamburger buns and toast.
7. Assemble sliders by placing a few meatballs on each bun, topped with green onions and cheddar cheese if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Teriyaki Crock Pot Meatballs
Elevate your mealtime with these tender and flavorful meatballs cooked to perfection in a rich teriyaki sauce.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup milk
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 1 tsp grated ginger
– 1/4 cup water
– Salt and pepper to taste
– Green onions, chopped (optional)
Instructions:
1. Preheat your crock pot to low.
2. In a large bowl, combine ground beef, breadcrumbs, egg, milk, soy sauce, brown sugar, and grated ginger. Mix well with your hands until just combined.
3. Use your hands to shape the mixture into meatballs, about 1 1/2 inches in diameter. Place them in the crock pot.
4. In a small bowl, whisk together water, soy sauce, and brown sugar. Pour the mixture over the meatballs.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Season with salt and pepper to taste. Garnish with chopped green onions, if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crock Pot Swedish Meatballs with Gravy
A hearty and comforting dish that’s perfect for a chilly evening, these Crock Pot Swedish Meatballs with Gravy are a twist on the classic meatball recipe. With a rich and savory gravy, this dish is sure to become a family favorite.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 1 can (14.5 oz) diced tomatoes
– 1 cup beef broth
– 2 tablespoons all-purpose flour
Instructions:
1. Preheat the Crock Pot to low.
2. In a large bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, thyme, salt, and pepper. Mix well with your hands or a spoon until just combined.
3. Use your hands to shape mixture into meatballs (about 20-25).
4. Place the meatballs in the Crock Pot.
5. In a small bowl, whisk together diced tomatoes and beef broth. Pour over the meatballs.
6. Cook on low for 4-5 hours or high for 2-3 hours.
7. About 30 minutes before serving, mix flour with a little water to make a slurry. Stir the slurry into the Crock Pot to thicken the gravy.
Cooking Time: 4-5 hours (low) or 2-3 hours (high)
Spicy Buffalo Crock Pot Meatballs
Transform your crock pot into a buffalo-themed party with this easy and flavorful recipe! Spicy buffalo sauce, ground meat, and a hint of heat make for the perfect combination.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup chopped onion
– 1/4 cup chopped bell pepper
– 2 tbsp Worcestershire sauce
– 1 tsp garlic powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 cup Frank’s RedHot buffalo sauce
– 1/4 cup ranch dressing (optional)
Instructions:
1. Preheat crock pot to low.
2. In a large bowl, combine ground beef, breadcrumbs, egg, onion, bell pepper, Worcestershire sauce, garlic powder, salt, and black pepper. Mix well with your hands until just combined.
3. Form meat mixture into 20-25 meatballs.
4. Place meatballs in the crock pot. Pour in buffalo sauce and ranch dressing (if using).
5. Cook on low for 6-8 hours or high for 3-4 hours.
Serve: Serve hot with toothpicks, on a sub roll, or as an appetizer with your favorite dipping sauce. Enjoy!
Honey Garlic Crock Pot Meatballs
Elevate your comfort food game with these tender and flavorful meatballs, infused with the sweetness of honey and pungency of garlic. Perfect for a stress-free dinner or party gathering.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 2 tbsp honey
– 1 tsp dried oregano
– Salt and pepper, to taste
– 1/4 cup beef broth
Instructions:
1. Preheat the crock pot to low.
2. In a large bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, garlic, honey, oregano, salt, and pepper. Mix well with your hands until just combined.
3. Form into meatballs, about 1 1/2 inches in diameter. Place them in the crock pot.
4. Pour in beef broth and cover the crock pot.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot with your favorite pasta, rice, or as a sub sandwich.
Cooking Time: 6-8 hours (low), 3-4 hours (high)
Crock Pot Italian Meatball Subs
Get ready to savor the flavors of Italy with this easy and delicious Crock Pot recipe!
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 can (28 oz) crushed tomatoes
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 6 sub rolls
– Provolone or mozzarella cheese, sliced
Instructions:
1. In a large bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, and olive oil. Mix well with your hands until just combined.
2. Add chopped onion and minced garlic; mix until just combined.
3. Transfer the meatball mixture to the Crock Pot. Cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, stir in crushed tomatoes and dried oregano. Season with salt and pepper to taste.
5. Assemble subs by placing cooked meatballs onto sub rolls and topping with sliced cheese.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Creamy Mushroom Crock Pot Meatballs
Transform your favorite comfort food into a tender, flavorful dish with this simple recipe.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup chopped fresh parsley
– 1/2 teaspoon dried oregano
– Salt and pepper to taste
– 1 can (14.5 oz) cream of mushroom soup
– 1 cup heavy cream
– 8 ounces mushrooms (button or cremini), sliced
Instructions:
1. Preheat your crock pot to low.
2. In a large bowl, combine ground beef, breadcrumbs, egg, parsley, oregano, salt, and pepper. Mix well with your hands until just combined.
3. Use your hands to shape the mixture into meatballs (about 20-25).
4. Place the meatballs in the crock pot.
5. In a separate bowl, whisk together cream of mushroom soup and heavy cream. Pour the mixture over the meatballs.
6. Add sliced mushrooms on top of the meatballs.
7. Cook on low for 6 hours or high for 3-4 hours.
8. Serve hot with your favorite sides.
Cooking Time: 3-6 hours
Crock Pot Meatball Stroganoff
A classic comfort food recipe with a twist! This Crock Pot Meatball Stroganoff combines juicy meatballs, savory sauce, and tender noodles for a satisfying meal.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1 tsp dried oregano
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 can (14.5 oz) diced tomatoes
– 1 cup beef broth
– 1 tbsp tomato paste
– 8 oz egg noodles
– Chopped fresh parsley, for garnish
Instructions:
1. Preheat Crock Pot to Low.
2. In a bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, oregano, salt, and pepper. Mix well with hands until just combined.
3. Roll into meatballs (about 20-25). Place in the Crock Pot.
4. Add diced tomatoes, beef broth, tomato paste, and noodles to the Crock Pot. Stir gently.
5. Cook on Low for 6-8 hours or High for 3-4 hours.
6. Serve hot, garnished with parsley.
Cooking Time: 6-8 hours (Low) or 3-4 hours (High)
Crock Pot Meatball Parmesan Pasta
Get ready for a comforting and satisfying meal with this easy-to-make Crock Pot recipe! This hearty dish combines juicy meatballs, creamy parmesan sauce, and tender pasta in one delicious pot.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 1 can (28 oz) crushed tomatoes
– 1 cup marinara sauce
– 8 ounces pasta (such as penne or rigatoni)
– Salt and pepper to taste
Instructions:
1. Preheat the Crock Pot to low.
2. In a bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, and parsley. Mix well with your hands until just combined. Do not overmix.
3. Roll meat mixture into balls, about 1 1/2 inches in diameter. Place in the Crock Pot.
4. Add crushed tomatoes, marinara sauce, salt, and pepper to the Crock Pot. Stir to combine.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. About 30 minutes before serving, cook pasta according to package instructions. Drain and set aside.
7. Serve meatballs over pasta with plenty of sauce.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crock Pot Meatball and Rice Casserole
A hearty and comforting casserole perfect for a weeknight dinner or a weekend gathering.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup milk
– 1 onion, finely chopped
– 1 cup cooked white rice
– 1 can (28 oz) crushed tomatoes
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: 1 cup shredded mozzarella cheese
Instructions:
1. Preheat the Crock Pot to low.
2. In a large bowl, combine ground beef, breadcrumbs, egg, milk, onion, salt, and pepper. Mix well with your hands or a spoon until just combined.
3. Form into meatballs (about 20-25) and place them in the Crock Pot.
4. Add cooked rice, crushed tomatoes, and olive oil to the Crock Pot. Stir gently.
5. Cover the Crock Pot and cook for 6-8 hours or on high for 3-4 hours.
6. If using mozzarella cheese, sprinkle it on top of the casserole during the last 30 minutes of cooking.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crock Pot Meatball Minestrone Soup
This hearty soup is a perfect combination of flavors and textures, featuring tender meatballs, rich tomato sauce, and creamy vegetables.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1 can (28 oz) crushed tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 4 cups chicken broth
– 1 tsp dried oregano
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat the Crock Pot to Low.
2. In a bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, salt, and pepper. Mix well with your hands until just combined.
3. Form into meatballs (about 20-25).
4. Place the meatballs in the Crock Pot.
5. Add crushed tomatoes, kidney beans, onion, garlic, red bell pepper, diced tomatoes, chicken broth, and oregano to the Crock Pot.
6. Cook on Low for 8 hours or High for 4 hours.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 4-8 hours
Crock Pot Meatball and Potato Stew
This comforting slow-cooked stew is perfect for a chilly evening or a busy day when you need a warm, satisfying meal. With tender meatballs and creamy potatoes, this recipe is sure to become a family favorite.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried oregano
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 large potatoes, peeled and cubed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon tomato paste
Instructions:
1. Preheat the Crock Pot to low.
2. In a bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, oregano, salt, and pepper. Mix well.
3. Use your hands to shape into meatballs (about 12-15).
4. Place the meatballs in the Crock Pot.
5. Add potatoes, onion, garlic, beef broth, and tomato paste. Stir gently.
6. Cook on low for 8 hours or high for 4 hours.
Cooking Time: 4-8 hours
Crock Pot Meatball and Vegetable Medley
A hearty and flavorful one-pot dish that’s perfect for a busy weeknight dinner or a weekend gathering. This recipe combines tender meatballs with a colorful medley of vegetables, all cooked to perfection in your Crock Pot.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup marinara sauce
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 1 zucchini, sliced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat your Crock Pot to low.
2. In a bowl, combine ground beef, breadcrumbs, egg, salt, and pepper. Mix well with your hands until just combined.
3. Roll the mixture into meatballs, about 1 1/2 inches in diameter. Place them in the Crock Pot.
4. Add the chopped onion, minced garlic, sliced bell peppers, and zucchini on top of the meatballs.
5. Pour marinara sauce over the vegetables.
6. Cook on low for 6-8 hours or high for 3-4 hours.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crock Pot Meatball and Cheese Dip
Warm up with this comforting Crock Pot combination of tender meatballs and creamy cheese dip, perfect for a cozy gathering or sporting event.
Ingredients:
– 1 package of frozen meatballs (about 20-25 meatballs)
– 1 cup of cream cheese, softened
– 1/2 cup of shredded cheddar cheese
– 1/4 cup of milk
– 1 tablespoon of Worcestershire sauce
– Salt and pepper to taste
– Optional: chopped fresh parsley or chives for garnish
Instructions:
1. Place the frozen meatballs in the Crock Pot.
2. In a separate bowl, combine the softened cream cheese, shredded cheddar cheese, milk, Worcestershire sauce, salt, and pepper. Mix until smooth.
3. Pour the cheese mixture over the meatballs in the Crock Pot.
4. Cook on Low for 2-3 hours or High for 1-2 hours, stirring occasionally to ensure even heating.
5. Serve warm with crackers, chips, or vegetables. Garnish with chopped parsley or chives, if desired.
Cooking Time: 2-3 hours (Low) or 1-2 hours (High)
Crock Pot Meatball and Spinach Lasagna
Crock Pot Meatball and Spinach Lasagna Recipe
Summary: This recipe combines the ease of a Crock Pot with the comfort of lasagna, featuring meatballs and spinach for a hearty and flavorful dish.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1 onion, finely chopped
– 1 cup marinara sauce
– 8 lasagna noodles
– 1 cup frozen spinach, thawed and drained
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste
Instructions:
1. Preheat the Crock Pot to low.
2. In a large bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, onion, salt, and pepper. Mix well with your hands until just combined. Do not overmix.
3. Form into meatballs, about 1 1/2 inches in diameter. Place in the Crock Pot.
4. Pour marinara sauce over the meatballs.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. About 30 minutes before serving, cook lasagna noodles according to package instructions. Drain and set aside.
7. In a large bowl, combine spinach and mozzarella cheese. Mix well.
8. Assemble the lasagna by placing cooked noodles on the bottom of a serving dish, followed by a layer of meatballs and sauce, then a layer of spinach mixture. Repeat until all ingredients are used, finishing with a layer of cheese on top.
9. Serve hot and enjoy!
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crock Pot Meatball and Pasta Bake
A hearty, comforting dish that’s perfect for a weeknight dinner or a weekend meal.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup marinara sauce
– 8 ounces pasta (such as penne or rigatoni)
– 1 cup frozen peas and carrots
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste
Instructions:
1. Preheat Crock Pot to Low.
2. In a large bowl, combine ground beef, breadcrumbs, egg, salt, and pepper. Mix well with your hands until just combined.
3. Use your hands to shape into meatballs, about 1 1/2 inches in diameter. Place in the Crock Pot.
4. Add marinara sauce, pasta, peas and carrots, and mozzarella cheese to the Crock Pot. Stir to combine.
5. Cook on Low for 6-8 hours or High for 3-4 hours.
6. Serve hot and enjoy!
Cooking Time: 6-8 hours (Low) or 3-4 hours (High)
Crock Pot Meatball and Cornbread Casserole
This hearty casserole combines the rich flavors of meatballs, cornbread, and tender vegetables for a satisfying meal that’s perfect for any occasion.
Ingredients:
– 1 lb. ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped onion
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 cup cornbread mix
– 1/2 cup milk
– 2 tbsp butter, melted
– 1 cup frozen peas and carrots
Instructions:
1. Preheat Crock Pot to low.
2. In a large bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, onion, and garlic; mix well.
3. Brown meatballs in a skillet over medium-high heat, then transfer to the Crock Pot.
4. Add diced tomatoes, cornbread mix, milk, and melted butter to the Crock Pot; stir until combined.
5. Top with peas and carrots.
6. Cook on low for 4-5 hours or high for 2-3 hours.
Cooking Time: 4-5 hours (low) or 2-3 hours (high)
Crock Pot Meatball and Quinoa Bowl
This hearty bowl combines the flavors of tender meatballs with nutty quinoa, rich tomato sauce, and a sprinkle of parmesan cheese. Perfect for a quick weeknight dinner or a meal prep option.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated parmesan cheese
– 1 tablespoon olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 can (28 oz) crushed tomatoes
– 1 cup quinoa
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat Crock Pot to high.
2. In a large bowl, combine ground beef, breadcrumbs, egg, parmesan cheese, olive oil, onion, garlic, salt, and pepper. Mix well with hands until just combined.
3. Roll meat mixture into 12-15 meatballs. Place in Crock Pot.
4. Add crushed tomatoes to the Crock Pot and stir to combine.
5. Cook on high for 2-3 hours or low for 6-8 hours.
6. About 30 minutes before serving, cook quinoa according to package instructions.
7. Serve meatball mixture over cooked quinoa with chopped parsley if desired.
Cooking Time: 2-3 hours (high) or 6-8 hours (low)
Crock Pot Meatball and Zucchini Skillet
A hearty and healthy meal that’s perfect for a weeknight dinner or weekend brunch! This recipe combines tender meatballs with sautéed zucchini, onions, and bell peppers in a flavorful tomato sauce.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup milk
– 1 tsp dried oregano
– 1 tsp garlic powder
– Salt and pepper to taste
– 1 medium zucchini, sliced
– 1 large onion, sliced
– 2 bell peppers (any color), sliced
– 1 can (28 oz) crushed tomatoes
– 1 tbsp olive oil
Instructions:
1. Preheat your Crock Pot to Low.
2. In a bowl, combine ground beef, breadcrumbs, egg, milk, oregano, garlic powder, salt, and pepper. Mix well with your hands until just combined. Do not overmix.
3. Add the mixture to the Crock Pot and cook for 4-5 hours or overnight (8-10 hours).
4. About 30 minutes before serving, heat the olive oil in a large skillet over medium-high. Add the sliced zucchini, onion, and bell peppers. Cook until tender, about 5-7 minutes.
5. Serve the meatballs with the sautéed vegetables and crushed tomatoes.
Cooking Time: 4-5 hours or overnight (8-10 hours)
Summary
Discover 20 mouth-watering crock pot frozen meatballs recipes that are easy to make and packed with flavor! From sweet and sour meatballs to spicy buffalo ones, and from Italian-style subs to creamy mushroom stroganoff, there’s something for everyone. These delicious recipes will show you how to elevate your meatball game without sacrificing ease or taste. Perfect for busy weeknights or special occasions, these crock pot recipes are sure to become family favorites.
