Are you a fan of delicate, fluffy crepes? Whether you like them sweet or savory, there’s no denying the allure of these French delicacies. In this article, we’ll explore 20 different crepe recipes that are sure to satisfy your cravings and inspire your culinary creativity.
From classic butter crepes to innovative flavor combinations, we’ve got you covered with a range of options that cater to all tastes and dietary preferences. Whether you’re in the mood for something sweet like strawberry Nutella stuffed crepes or savory like spinach and feta filled crepes, our collection has something for everyone.
In this article, we’ll delve into the world of crepe making and provide you with a wealth of delicious recipes to try at home. So, let’s get started!
Classic French Butter Crepes
Experience the elegance of French cuisine with these delicate, golden crepes filled with a rich buttery goodness.
Ingredients:
– 1 1/2 cups all-purpose flour
– 2 1/2 teaspoons sugar
– 1/2 teaspoon salt
– 2 large eggs
– 1 1/2 cups whole milk
– 4 tablespoons unsalted butter, melted
– Confectioners’ sugar (optional)
Instructions:
1. In a medium bowl, whisk together flour, sugar, and salt.
2. In a separate bowl, whisk together eggs and milk.
3. Gradually add the dry ingredients to the wet ingredients and whisk until smooth.
4. Add the melted butter and whisk until fully incorporated.
5. Heat a small non-stick pan over medium heat.
6. Pour about 1/4 cup of batter into the pan and tilt to evenly coat the bottom.
7. Cook for 2 minutes, then flip and cook for an additional 30 seconds.
8. Repeat with remaining batter, until all crepes are cooked.
9. Serve warm, dusting with confectioners’ sugar if desired.
Cooking Time: Approximately 15-20 minutes to make the crepes; no cooking time required for filling or serving.
Strawberry Nutella Stuffed Crepes
Savor the sweet combination of fresh strawberries and creamy Nutella in delicate crepe wrappers.
Ingredients:
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup milk
– 1/4 teaspoon salt
– 1 tablespoon butter, melted
– Fresh strawberries, sliced
– Nutella spread
Instructions:
1. In a bowl, whisk together flour, eggs, milk, and salt.
2. Add the melted butter and whisk until smooth.
3. Heat a small non-stick pan over medium heat.
4. Pour 1/8 cup of batter into the pan and tilt to coat evenly.
5. Cook for 2 minutes or until edges start to curl.
6. Loosen with a spatula and flip to cook for another minute.
7. Spread a small amount of Nutella on each crepe, leaving a 1-inch border.
8. Arrange sliced strawberries on top of the Nutella.
9. Fold the crepe into triangles or rolls to enclose filling.
10. Cook for an additional 30 seconds.
Cooking Time: 15-20 minutes (depending on number of crepes)
Enjoy your delicious and easy Strawberry Nutella Stuffed Crepes!
Savory Spinach and Feta Crepes
A delicious twist on the classic crepe, this recipe combines the earthy flavor of spinach with the tanginess of feta cheese. Perfect for a quick and easy lunch or dinner.
Ingredients:
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup milk
– 1/4 teaspoon salt
– 2 tablespoons butter, melted
– 1/2 cup fresh spinach leaves
– 1/4 cup crumbled feta cheese
– Salt and pepper to taste
Instructions:
1. In a large bowl, whisk together flour, eggs, milk, and salt.
2. Add the melted butter and whisk until smooth.
3. Heat a small non-stick pan over medium heat.
4. Pour in about 1/8 cup of batter and tilt to evenly coat the bottom.
5. Cook for 1-2 minutes, until the edges start to curl.
6. Sprinkle with spinach leaves and crumbled feta cheese.
7. Fold the crepe in half and cook for another minute.
8. Repeat with remaining batter.
Cooking Time: Approximately 15-20 minutes (depending on number of crepes)
Lemon Sugar Dusted Crepes
Brighten up your breakfast or brunch with these delicate and flavorful crepes, infused with the sweetness of sugar and the zestiness of lemon.
Ingredients:
– 1 cup all-purpose flour
– 2 large eggs
– 1/2 cup whole milk
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– 1 tablespoon granulated sugar
– Zest of 1 lemon (about 1 tablespoon)
– Confectioners’ sugar for dusting
Instructions:
1. In a large mixing bowl, whisk together flour, eggs, milk, and salt until smooth.
2. Add the melted butter, sugar, and lemon zest; mix well to combine.
3. Heat a small non-stick pan over medium heat. Brush with a little water.
4. Pour in about 1/4 cup of batter; tilt to evenly coat the bottom.
5. Cook for 1-2 minutes or until the edges start to curl and the surface is dry.
6. Loosen the crepe with a spatula; flip and cook for another minute.
7. Repeat with remaining batter, dusting each crepe with confectioners’ sugar as desired.
Cooking Time: About 20-25 minutes for 8-10 crepes
Blueberry Ricotta Folded Crepes
Experience the perfect blend of French elegance and sweet indulgence with these delicate Blueberry Ricotta Folded Crepes.
Ingredients:
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup whole milk
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– 1/2 cup ricotta cheese
– 1/4 cup granulated sugar
– 1/2 cup fresh blueberries, rinsed and patted dry
– Confectioners’ sugar (optional)
Instructions:
1. In a medium bowl, whisk together flour, eggs, milk, and salt until smooth.
2. Heat a small non-stick pan over medium heat. Pour in a small amount of batter and tilt to evenly coat the bottom.
3. Cook for 2-3 minutes or until edges start to curl.
4. Loosen with a spatula and flip. Cook for another minute.
5. In a bowl, mix together ricotta cheese, sugar, and blueberries.
6. Place a cooked crepe on a flat surface and spread a small amount of the blueberry mixture down the center.
7. Fold both sides over to form a triangle, then roll up to enclose filling.
8. Repeat with remaining batter and filling.
9. Dust with confectioners’ sugar (optional) before serving.
Cooking Time: 15-20 minutes
Matcha Green Tea Crepes with Red Bean Paste
Experience the harmonious blend of Japanese and Korean flavors in this unique crepe recipe, featuring matcha green tea-infused batter and a sweet red bean paste filling.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons matcha powder
– 2 eggs
– 1/2 cup milk
– 1/4 teaspoon salt
– 2 tablespoons sugar
– 1/4 cup red bean paste (Korean-style)
– Unsalted butter, for greasing
Instructions:
1. In a large bowl, whisk together flour, matcha powder, and sugar.
2. In a separate bowl, whisk eggs and milk until smooth. Add salt and whisk to combine.
3. Gradually pour the wet ingredients into the dry ingredients and whisk until smooth batter forms.
4. Heat a small non-stick pan over medium heat. Grease with butter and pour 1/4 cup of batter.
5. Tilt the pan to evenly coat the surface, then cook for 2 minutes or until edges start to curl.
6. Loosen crepe with a spatula and flip. Cook for another minute.
7. Spread 1-2 tablespoons of red bean paste onto the cooked side of the crepe.
8. Fold the crepe in half and serve warm.
Cooking Time: 10-12 minutes (depending on number of crepes)
Banana Caramel Drizzled Crepes
Delight your taste buds with the perfect blend of sweet and savory, as banana-filled crepes are drizzled with a rich caramel sauce.
Ingredients:
– 1 ripe banana, sliced
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup milk
– 1/4 teaspoon salt
– 2 tablespoons butter, melted
– Caramel sauce (homemade or store-bought)
– Powdered sugar, for dusting
Instructions:
1. In a large bowl, whisk together flour, eggs, milk, and salt.
2. Heat a small non-stick pan over medium heat. Brush with melted butter.
3. Pour 1/4 cup of the crepe batter into the pan and tilt to evenly coat the surface.
4. Cook for 1-2 minutes or until the edges start to curl. Loosen with a spatula and flip.
5. Place a slice of banana in the center of each crepe, leaving a small border around it.
6. Fold the crepe into a triangle to enclose the filling.
7. Serve drizzled with caramel sauce and dust with powdered sugar.
Cooking Time: 10-12 minutes (depending on the number of crepes)
Chocolate Hazelnut Rolled Crepes
Savor the perfect combination of rich chocolate and nutty hazelnuts wrapped up in delicate crepe form.
Ingredients:
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup milk
– 1/4 teaspoon salt
– 2 tablespoons butter, melted
– 1/4 cup unsweetened cocoa powder
– 1/2 cup hazelnuts, toasted and chopped
– 2 ounces high-quality dark chocolate, melted
– Confectioners’ sugar, for dusting
Instructions:
1. In a bowl, whisk together flour, eggs, milk, and salt.
2. Add the melted butter, cocoa powder, and chopped hazelnuts; whisk until smooth.
3. Heat a small non-stick skillet over medium heat. Pour in about 2 tablespoons of batter and tilt to coat.
4. Cook for 1-2 minutes or until edges start to curl. Loosen with a spatula and flip.
5. Spread 1/4 teaspoon melted chocolate on the crepe, leaving a 1/2-inch border around edges.
6. Roll up tightly; dust with confectioners’ sugar. Repeat with remaining batter and chocolate.
Cooking Time: 20-25 minutes (depending on batch size)
Coconut Mango Whipped Cream Crepes
A sweet and tangy twist on the classic crepe, this recipe combines the richness of coconut with the tropical flavor of mango, topped with a light and airy whipped cream.
Ingredients:
• 1 cup all-purpose flour
• 2 eggs
• 1/2 cup milk
• 1/4 cup water
• 1/4 teaspoon salt
• 2 tablespoons unsalted butter, melted
• 1 ripe mango, diced
• 1/4 cup shredded coconut
• 1 cup heavy whipping cream
• 2 tablespoons granulated sugar
Instructions:
1. In a large bowl, whisk together flour and eggs.
2. Gradually add milk, water, and salt; whisk until smooth.
3. Heat a small non-stick pan over medium heat.
4. Pour in batter, tilting to coat the pan evenly.
5. Cook for 1-2 minutes, flip and cook for another minute.
6. In a separate bowl, whip heavy cream with sugar until stiff peaks form.
7. Fold in diced mango and shredded coconut.
8. Stack crepes with whipped cream mixture on top; serve immediately.
Cooking Time: 10-12 minutes (depending on crepe thickness)
Cinnamon Apple Filled Crepes
Cinnamon Apple Filled Crepes Recipe
Summary: Delight in the warm flavors of cinnamon and apple in these tender crepes, perfect for a cozy breakfast or brunch.
Ingredients:
– 1 cup all-purpose flour
– 2 large eggs
– 1/2 cup milk
– 1/4 teaspoon salt
– 3 tablespoons butter, melted
– 1/2 teaspoon ground cinnamon
– 1/2 teaspoon vanilla extract
– Filling: 1-2 apples, peeled and sliced, 2 tablespoons butter, 1 tablespoon brown sugar, 1/2 teaspoon ground cinnamon
Instructions:
1. In a large bowl, whisk together flour, eggs, milk, and salt.
2. Add melted butter, cinnamon, and vanilla extract; mix until smooth.
3. Heat a small non-stick pan over medium heat; brush with butter.
4. Pour in 1/4 cup batter; tilt to evenly coat bottom.
5. Cook for 1-2 minutes or until edges start to curl; flip and cook for another minute.
6. Fill crepes with apple mixture (butter, sugar, cinnamon); roll up.
7. Serve warm with additional cinnamon if desired.
Cooking Time: 15-20 minutes
Smoked Salmon and Cream Cheese Crepes
Elevate your brunch game with these delectable crepes, filled with the rich flavors of smoked salmon and cream cheese.
Ingredients:
– 1 package crepe batter mix
– 2 tablespoons unsalted butter, melted
– 6 ounces smoked salmon, flaked
– 8 ounces cream cheese, softened
– 1 tablespoon chopped fresh dill
– Salt and pepper to taste
– Fresh lemon wedges (optional)
Instructions:
1. Prepare the crepe batter according to package instructions.
2. Melt butter in a small non-stick pan over medium heat.
3. Pour in about 1/4 cup of batter and tilt to coat the bottom evenly.
4. Cook for 1-2 minutes, until the edges start to curl.
5. Flip the crepe and cook for another minute.
6. Fill the crepes with flaked smoked salmon, cream cheese, and chopped dill.
7. Season with salt and pepper to taste.
8. Serve warm with a squeeze of fresh lemon juice (optional).
Cooking Time: 15-20 minutes
Pumpkin Spice Crepes with Maple Syrup
Elevate your breakfast or brunch game with these delicate, flavorful crepes infused with the warmth of pumpkin spice and sweetened with a drizzle of maple syrup.
Ingredients:
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup milk
– 1/4 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup pumpkin puree
– Maple syrup, for serving
Instructions:
1. In a large bowl, whisk together flour, eggs, milk, salt, cinnamon, nutmeg, and ginger until smooth.
2. Add the pumpkin puree and whisk until fully incorporated.
3. Heat a small non-stick pan over medium heat. Pour in about 1/4 cup of batter and tilt to evenly coat the bottom.
4. Cook for 1-2 minutes, until the edges start to curl and the surface is dry.
5. Loosen with a spatula and flip. Cook for an additional minute.
6. Repeat with remaining batter.
7. Serve warm with a drizzle of maple syrup.
Cooking Time: Approximately 15-20 minutes (depending on crepe size)
Gluten-Free Buckwheat Crepes
Experience the delicate taste of French crepes with a nutty twist using buckwheat flour. This recipe yields a delicious and gluten-free breakfast or snack option.
Ingredients:
– 1 cup buckwheat flour
– 2 large eggs
– 1/2 cup milk
– 1/4 teaspoon salt
– 2 tablespoons sugar
– 2 tablespoons melted butter, cooled slightly
– Fresh fruit, whipped cream, or powdered sugar for topping (optional)
Instructions:
1. In a medium bowl, whisk together buckwheat flour, eggs, milk, and salt until smooth.
2. Add sugar and melted butter; whisk until combined.
3. Heat a small non-stick pan over medium heat.
4. Pour about 1/4 cup of batter into the pan; tilt to evenly coat the surface.
5. Cook for 2 minutes or until edges start to curl and center is still slightly jiggly.
6. Loosen crepe with a spatula and flip; cook for another minute.
7. Repeat with remaining batter, stacking cooked crepes on a plate.
Cooking Time: About 20-25 minutes for 8-10 crepes.
Mushroom and Gruyere Stuffed Crepes
Mushroom and Gruyère Stuffed Crepes Recipe
A delicious French-inspired dish that combines the fluffiness of crepes with the earthy flavor of mushrooms and the creaminess of Gruyère cheese.
Ingredients:
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup milk
– 1/4 teaspoon salt
– 2 tablespoons butter, melted
– Filling ingredients:
+ 1 cup mixed mushrooms (button, cremini, shiitake), sliced
+ 2 tablespoons butter
+ 1 small onion, finely chopped
+ 1 clove garlic, minced
+ 1/4 cup Gruyère cheese, grated
Instructions:
1. In a large bowl, whisk together flour, eggs, milk, and salt.
2. Add the melted butter and mix until smooth.
3. Heat a small non-stick pan over medium heat. Pour in a small amount of batter and tilt to evenly coat the bottom.
4. Cook for 1-2 minutes or until edges start to curl. Loosen with a spatula and flip.
5. Place 1/4 cup filling mixture onto one half of the crepe, leaving a 1-inch border. Fold the other half over to form a triangle.
6. Cook for an additional 30 seconds to 1 minute, or until cheese is melted and crepe is crispy.
Cooking Time: Approximately 10-12 minutes (4-5 crepes)
Raspberry Chantilly Cream Crepes
Raspberry Chantilly Cream Crepes: A Delightful French-Inspired Dessert
These delicate crepes are filled with a sweet and tangy raspberry filling, topped with a fluffy chantilly cream, and finished with fresh raspberries. Perfect for a special occasion or a weekend treat.
Ingredients:
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup milk
– 1/4 teaspoon salt
– 3 tablespoons butter, melted
– Filling:
+ 1 cup fresh raspberries
+ 1 tablespoon granulated sugar
– Chantilly cream:
+ 1 cup heavy whipping cream
+ 2 tablespoons granulated sugar
Instructions:
1. In a large mixing bowl, whisk together flour, eggs, milk, and salt.
2. Add melted butter and mix until smooth.
3. Cook crepes in a small non-stick pan over medium heat, flipping when edges start to curl (about 2-3 minutes per side).
4. Prepare filling by mixing raspberries with sugar.
5. Whip heavy whipping cream with granulated sugar until stiff peaks form.
6. Assemble crepes by spreading raspberry filling on one half of the crepe, then topping with chantilly cream and fresh raspberries.
Cooking time: 15-20 minutes (depending on crepe thickness).
Tiramisu-Inspired Coffee Crepes
Elevate your breakfast game with these delicious crepes infused with the flavors of tiramisu, featuring espresso, mascarpone cream, and cocoa powder.
Ingredients:
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup milk
– 1/4 cup water
– 2 tbsp sugar
– 2 tsp vanilla extract
– 1/4 cup unsweetened cocoa powder
– 1/2 cup strong brewed espresso
– 8 oz mascarpone cheese
– Confectioners’ sugar, for dusting
Instructions:
1. In a large bowl, whisk together flour, eggs, milk, water, sugar, and vanilla extract.
2. Add cocoa powder and whisk until well combined.
3. Heat a small non-stick pan over medium heat. Pour in 1/4 cup of batter and tilt to evenly coat the pan.
4. Cook for 1-2 minutes, until edges start to curl. Flip and cook for an additional minute.
5. Repeat with remaining batter, until all crepes are cooked.
6. To assemble, spread a spoonful of mascarpone cream on each crepe, followed by a drizzle of espresso.
7. Dust with confectioners’ sugar and serve.
Cooking Time: 10-12 minutes
Ham and Swiss Cheese Folded Crepes
Savor the sweet and savory combination of ham and Swiss cheese wrapped in delicate crepes.
Ingredients:
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup milk
– 1/4 teaspoon salt
– 2 tablespoons butter, melted
– 6 slices of cooked ham
– 6 slices of Swiss cheese
– Fresh parsley, chopped (optional)
Instructions:
1. In a medium bowl, whisk together flour, eggs, and milk until smooth.
2. Add the melted butter and whisk until fully incorporated.
3. Heat a small non-stick pan over medium heat.
4. Pour in a small amount of batter and tilt the pan to evenly coat the bottom.
5. Cook for 1-2 minutes or until the edges start to curl.
6. Place 1-2 slices of ham and 1 slice of Swiss cheese on one half of the crepe.
7. Fold the other half over the filling to form a triangle.
8. Repeat with remaining ingredients.
9. Serve warm, garnished with chopped parsley if desired.
Cooking Time: approximately 10 minutes per batch (4-6 crepes)
Peach and Honey Yogurt Crepes
Savor the sweet combination of fresh peaches, honey, and creamy yogurt wrapped in delicate crepes.
Ingredients:
– 1 cup all-purpose flour
– 2 large eggs
– 1/2 cup milk
– 1/4 teaspoon salt
– 2 tablespoons butter, melted
– 1 ripe peach, diced
– 2 tablespoons honey
– 6 ounces plain yogurt
Instructions:
1. In a medium bowl, whisk together flour, eggs, milk, and salt.
2. Add the melted butter and whisk until smooth.
3. Heat a small non-stick pan over medium heat. Pour in about 1/4 cup of batter and tilt to evenly coat the bottom.
4. Cook for 1-2 minutes or until the edges start to curl. Loosen with a spatula and flip.
5. In a small bowl, mix together diced peach and honey.
6. Spread a tablespoon of yogurt on each crepe, followed by a spoonful of the peach-honey mixture.
7. Fold the crepe in half and serve warm or at room temperature.
Cooking Time: 15-20 minutes (includes crepe preparation time)
Dark Chocolate Ganache Drizzled Crepes
Treat your taste buds to the ultimate French dessert experience with these delicate crepes filled with a rich dark chocolate ganache and drizzled with an extra layer of velvety goodness.
Ingredients:
– 1 1/2 cups all-purpose flour
– 2 eggs
– 1/2 cup whole milk
– 1/4 teaspoon salt
– 3 tablespoons unsalted butter, melted
– 1/2 cup dark chocolate chips (at least 70% cocoa)
– 1/4 cup heavy cream
– Powdered sugar for dusting
Instructions:
1. In a large mixing bowl, whisk together flour, eggs, milk, and salt.
2. Add the melted butter and mix until smooth.
3. Heat a small non-stick pan over medium heat.
4. Pour in a small amount of batter (about 1/8 cup) and tilt to evenly coat the pan.
5. Cook for 1-2 minutes or until the bottom is light brown, then flip and cook for another minute.
6. Repeat with remaining batter, adjusting heat as needed.
Ganache:
1. In a small saucepan, melt chocolate chips over low heat.
2. Remove from heat and stir in heavy cream until smooth.
3. Let cool slightly before using.
Assembly:
1. Place a crepe on a serving plate.
2. Spoon about 1 tablespoon of ganache onto the crepe.
3. Fold the crepe into a triangle or roll up, tucking in the filling.
4. Dust with powdered sugar and drizzle with remaining ganache.
Cooking Time: 15-20 minutes
Vegan Chickpea Flour Crepes with Herbs
Elevate your breakfast or snack game with these delicate and flavorful vegan chickpea flour crepes, infused with a blend of fresh herbs.
Ingredients:
– 1 cup chickpea flour
– 2 tablespoons maple syrup
– 1/4 teaspoon salt
– 1 cup non-dairy milk (almond, soy, or oat)
– 1/4 cup water
– 1 tablespoon olive oil
– Fresh herbs: parsley, chives, and dill, chopped (about 1 tablespoon each)
– Optional: lemon zest, garlic powder, or other seasonings to taste
Instructions:
1. In a blender or food processor, combine chickpea flour, maple syrup, and salt. Blend until smooth.
2. Add non-dairy milk, water, and olive oil. Blend until the batter is free of lumps.
3. Heat a small non-stick pan over medium heat. Pour in about 1/4 cup of batter and tilt to evenly coat the pan.
4. Cook for 1-2 minutes or until the edges start to curl. Flip and cook for another minute.
5. Fill with chopped herbs, lemon zest, garlic powder, or your choice of filling. Roll up and serve.
Cooking Time: About 15-20 minutes for 8-10 crepes.
Summary
Indulge in a world of crepe delights with these 20 fluffy recipe options for breakfast and beyond! From classic French butter crepes to sweet treats like strawberry Nutella stuffed crepes, and savory options like spinach and feta crepes, there’s something for everyone. Try unique flavor combinations like matcha green tea crepes with red bean paste or coconut mango whipped cream crepes. Whether you’re in the mood for something light and fruity or rich and decadent, these crepe recipes are sure to impress.
