Are you a cookie lover who has struggled to find recipes that don’t require baking soda? Look no further! We’ve got 18 delicious cookie recipes that are perfect for anyone who wants to bake without this common ingredient. From classic chocolate chip cookies to soft and chewy peanut butter treats, we’ve got a recipe to satisfy any sweet tooth.
In this article, we’ll be sharing our favorite baking soda-free cookie recipes that use alternative leavening agents like buttermilk, yogurt, or even sour cream. Whether you’re a beginner baker or a seasoned pro, these easy-to-make cookies are sure to become a staple in your kitchen. So, let’s get started and indulge in the world of delicious, baking soda-free cookies!
Classic Chocolate Chip Cookies Without Baking Soda
A classic favorite, these soft-baked cookies are perfect for satisfying your sweet tooth. With the richness of melted chocolate and a hint of vanilla, they’re sure to become a staple in your cookie jar.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy, about 2 minutes.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually mix in the flour mixture until just combined, being careful not to overmix.
6. Stir in chocolate chips.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
8. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Soft and Chewy Peanut Butter Cookies
These classic cookies are a staple for any peanut butter lover. With their soft and chewy texture, they’re perfect for satisfying your sweet tooth.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– Optional: chopped peanuts or chocolate chips for added flavor
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream peanut butter and butter until smooth. Gradually add sugars; beat until well combined.
4. Beat in eggs until fully incorporated.
5. Gradually mix in the flour mixture until just combined.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Yield: 24-30 cookies
Easy Shortbread Cookies
A classic British treat that’s simplicity itself to make, these buttery shortbread cookies are perfect for a quick snack or dessert.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 1/2 cup granulated sugar
– 2 cups all-purpose flour
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream the butter and sugar until light and fluffy.
3. Add the flour and salt; mix until a dough forms.
4. Turn the dough out onto a lightly floured surface and gently knead a few times to bring it together.
5. Roll the dough out to about 1/8 inch thickness. Cut into desired shapes (e.g., squares, rectangles, or use a cookie cutter).
6. Place on prepared baking sheet, leaving about 1 inch between each cookie.
7. Bake for 18-20 minutes, or until lightly golden.
Cooking Time: 18-20 minutes
Vanilla Sugar Cookies Without Baking Soda
Sweet Vanilla Sugar Cookies Without Baking Soda
These soft and chewy vanilla sugar cookies are a classic treat that’s easy to make without baking soda. With just a few simple ingredients, you’ll be enjoying the sweet aroma of freshly baked cookies in no time.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1/2 cup confectioners’ sugar
– 2 large eggs
– 2 tsp pure vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and salt. Set aside.
3. In a large bowl, beat the butter and granulated sugar until light and fluffy, about 2 minutes.
4. Beat in the confectioners’ sugar, eggs, and vanilla extract until well combined.
5. Gradually mix in the flour mixture until just combined, being careful not to overmix.
6. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 12-14 minutes or until edges are lightly golden.
Yield: About 24 cookies
Cooking Time: 12-14 minutes
Oatmeal Raisin Cookies
Sweet and satisfying Oatmeal Raisin Cookies are a classic treat that’s perfect for any time of day. With the warmth of rolled oats, the natural sweetness of raisins, and a hint of spice, these chewy cookies will become a staple in your household.
Ingredients:
– 2 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup brown sugar
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 teaspoon baking soda
– 1/4 teaspoon ground cinnamon
– 1/2 cup raisins
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, brown sugar, and granulated sugar.
3. In a large bowl, cream together butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix dry ingredients into wet ingredients until just combined. Fold in raisins.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Lemon Meltaway Cookies
Brighten up your day with these tender and tangy Lemon Meltaway Cookies. With a burst of citrus flavor and a crumbly texture, you’ll be hooked from the first bite.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup confectioners’ sugar
– 2 large eggs
– 2 teaspoons grated lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 2 3/4 cups all-purpose flour
– Salt to taste
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and sugars until light and fluffy.
3. Beat in eggs one at a time, followed by lemon zest and juice.
4. Gradually add flour and salt; mix until just combined.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 1 inch apart.
6. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Brown Butter Snickerdoodles
These soft and chewy cookies are infused with the deep, caramel flavor of brown butter, perfect for satisfying your sweet tooth.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon cream of tartar
– 1/2 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and cream of tartar. Set aside.
3. In a large bowl, use an electric mixer to beat butter until light brown, about 5 minutes.
4. Gradually add sugars; beat until combined. Beat in eggs and vanilla extract.
5. Add the flour mixture; mix until just combined.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are set.
Cooking Time: 10-12 minutes
Almond Flour Chocolate Cookies
These indulgent treats are perfect for satisfying your sweet tooth without sacrificing the health benefits of almond flour. With a shortbread-like texture and deep chocolate flavor, these cookies are sure to become a new favorite.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup melted coconut oil or unsalted butter
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, sugar, cocoa powder, baking soda, and salt.
3. In a large bowl, combine melted coconut oil or butter, egg, and vanilla extract. Whisk until smooth.
4. Gradually add the dry ingredients to the wet ingredients and stir until a dough forms.
5. Fold in chocolate chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 12-14 minutes or until edges are set.
Cooking Time: 12-14 minutes
Coconut Macaroons
These chewy treats are a classic dessert that combines the sweetness of coconut with the crunch of chopped pecans.
Ingredients:
– 1 1/2 cups (190g) unsweetened shredded coconut
– 1 cup (200g) granulated sugar
– 1/4 cup (30g) all-purpose flour
– 1/2 teaspoon salt
– 1/2 teaspoon baking soda
– 1/2 cup (120ml) unsalted butter, melted
– 2 large egg whites
– 1 cup (30g) chopped pecans
– Vanilla extract (optional)
Instructions:
1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together sugar, flour, and salt.
3. In a large bowl, combine coconut, melted butter, egg whites, and vanilla extract (if using). Mix until well combined.
4. Gradually add the dry ingredients to the wet mixture and stir until a dough forms.
5. Fold in chopped pecans.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 1 inch (2.5 cm) space between each cookie.
7. Bake for 18-20 minutes or until lightly golden.
Cooking Time: 18-20 minutes
Gluten-Free Chocolate Cookies
These rich and chewy cookies are perfect for satisfying your sweet tooth while catering to gluten-free dietary needs.
Ingredients:
- 1 cup almond flour
- 1/2 cup coconut sugar
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chips (gluten-free)
Instructions:
- In a medium bowl, whisk together almond flour, coconut sugar, cocoa powder, baking soda, and salt.
- In a separate bowl, cream together butter, eggs, and vanilla extract.
- Add the dry ingredients to the wet mixture, stirring until combined.
- Melt chocolate chips in microwave-safe bowl (30 seconds at a time, stirring between). Fold into dough.
- Scoop tablespoon-sized balls onto parchment-lined baking sheet. Bake at 375°F for 10-12 minutes or until edges are set.
Cooking Time: 10-12 minutes
Maple Walnut Cookies
A sweet and nutty treat that combines the richness of maple syrup with the crunch of walnuts.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/4 cup pure maple syrup
– 1 cup chopped walnuts
– 1 egg
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream together butter and sugar until light and fluffy. Beat in maple syrup and egg.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Stir in chopped walnuts.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Pumpkin Spice Cookies
Get ready to cozy up with a warm and inviting treat – our Pumpkin Spice Cookies are the perfect blend of autumnal flavors and soft, chewy texture.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup packed brown sugar
– 2 large eggs
– 1/2 cup canned pumpkin puree
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground ginger
– 1/2 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time.
4. Stir in pumpkin puree, cinnamon, nutmeg, and ginger.
5. Gradually mix in the dry ingredients until just combined.
6. If using walnuts, fold them into the dough.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
8. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
White Chocolate Macadamia Nut Cookies
These chewy cookies combine the richness of white chocolate with the crunch of macadamia nuts, perfect for a sweet escape.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup chopped macadamia nuts
– 1 cup white chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until just combined. Stir in macadamia nuts and white chocolate chips.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
6. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Espresso Chocolate Cookies
Satisfy your sweet tooth with these decadent treats that combine the deep flavors of espresso and dark chocolate.
Ingredients:
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup packed brown sugar
– 2 large eggs
– 1 teaspoon pure vanilla extract
– 1 1/4 cups all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup semisweet chocolate chips
– 1 tablespoon instant espresso powder
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
4. Gradually mix in the dry ingredients, then stir in chocolate chips and espresso powder.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until edges are set and centers are slightly soft.
Cooking Time: 10-12 minutes
Raspberry Thumbprint Cookies
This classic cookie recipe gets a sweet twist with the addition of fresh raspberries and a hint of tartness. Perfect for a quick dessert or snack, these thumbprint cookies are sure to please.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 egg
– 1 tsp vanilla extract
– Fresh raspberries, for filling
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour and baking powder.
3. In a separate bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla extract.
4. Gradually add dry ingredients to wet ingredients; mix until a dough forms.
5. Roll out dough on a floured surface to about 1/4 inch thickness.
6. Use a thumb or cookie scoop to make indentation in center of each cookie. Fill with a fresh raspberry.
7. Bake for 18-20 minutes, or until lightly golden.
8. Dust with confectioners’ sugar before serving.
Cooking Time: 18-20 minutes
Banana Oat Cookies
A sweet and wholesome treat that combines the natural sweetness of bananas with the heartiness of oats, perfect for a snack or dessert.
Ingredients:
– 2 ripe bananas, mashed
– 1 cup rolled oats
– 1/2 cup all-purpose flour
– 1/4 cup brown sugar
– 1/4 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– Optional: nuts or chocolate chips for added texture and flavor
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together oats, flour, brown sugar, baking soda, and salt.
3. In a large bowl, combine mashed bananas, softened butter, and egg. Mix until smooth.
4. Add the dry ingredients to the wet ingredients and stir until a dough forms.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
6. Bake for 12-15 minutes or until edges are lightly golden brown.
Cooking Time: 12-15 minutes
Double Chocolate Cookies Without Baking Soda
These rich and chewy cookies are perfect for satisfying your chocolate cravings. With a deep, dark flavor and a soft, tender texture, you’ll be hooked from the very first bite.
Ingredients:
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon salt
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter and sugars until light and fluffy.
3. Beat in the eggs one at a time, followed by the vanilla extract.
4. Gradually mix in the flour and salt until just combined.
5. Stir in the chocolate chips.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 10-12 minutes or until the edges are set.
Cooking Time: 10-12 minutes
Honey Butter Cookies
Sweeten your day with these soft and chewy cookies infused with the warmth of honey and butter.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/4 cup pure honey
– 1 large egg
– Optional: chopped nuts or sea salt for topping
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Add honey and mix until well combined.
4. Beat in the egg until smooth.
5. Gradually add the dry ingredients to the wet mixture and mix until a dough forms.
6. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-15 minutes or until edges are lightly golden.
Cooking Time: 12-15 minutes
Summary
Get ready to indulge in the world of delicious cookie recipes without baking soda! This collection of 18 scrumptious treats offers easy and convenient baking options for all. From classic chocolate chip cookies to soft and chewy peanut butter cookies, shortbread cookies to vanilla sugar cookies, these mouthwatering creations cater to various tastes. Enjoy sweet treats like oatmeal raisin cookies, lemon meltaway cookies, brown butter snickerdoodles, and more. Whether you’re a novice or an experienced baker, this article has something for everyone. So go ahead, get baking, and satisfy your cookie cravings!
